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Dulal, Mia Mohammad, Md Kaisarul Islam, Abu Asad Chowdhury und Jakir Ahmed Chowdhury. „Prevention of Cap-Locking of Syrup Product by Treating the Manufacturing Process of Sugar Syrup with Citric Acid Monohydrate“. Bangladesh Pharmaceutical Journal 19, Nr. 2 (12.08.2016): 190–96. http://dx.doi.org/10.3329/bpj.v19i2.29279.
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The aim of the study was to prevent crystallization of sucrose on the bottle neck and cap of sugar syrup containing products by treating the manufacturing process with citric acid monohydrate. Diphenhydramine HCl syrup was selected as a model product for the experiment. Sugar syrup (66% w/w sucrose) and partially inverted sugar syrup (in which 66% w/w sucrose was treated with citric acid monohydrate for partially conversion of sucrose into invert sugars) were prepared and the content of invert sugar of both the sugar syrups were determined. Sugar syrup and citric acid monohydrate treated sugar syrup (partially inverted) were considered as control and test sugar syrup, respectively which were used to manufacture the Diphenhydramine HCl syrup product. The Diphenhydramine HCl syrup product that prepared using sugar syrup was considered as control syrup product and that was prepared using citric acid monohydrate treated sugar syrup (partially inverted) was considered as the test syrup product. Then experiments were designed in such a way that both control (sugar syrup and product prepared by it) and test samples (partially inverted syrup and product prepared by it) were spread on open petridishes and also spread on the neck of filled bottle, inside of caps and the bottles, which were kept at room temperature (25 0C) for 2 weeks observation. At zero time and after two weeks, crystal growths of sucrose for each experiment were checked visually. No crystal was observed in open petridishes and bottle necks of partially inverted sugar syrup of Diphenhydramine HCl syrup prepared by using partially inverted sugar syrup, where content of invert sugars was more than 75 % w/w, but remarkable crystal growths were found in open petridishes and bottle necks of sugar syrup and Diphenhydramine HCl syrup prepared by using sugar syrup, where the content of invert sugars was less than 15 % w/w.Bangladesh Pharmaceutical Journal 19(2): 190-196, 2016
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Husiatynska, Nataliia, Nataliia Hryhorenko, Olha Kalenyk, Mykola Husiatynskyi und Svitlana Teterina. „Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups“. Eastern-European Journal of Enterprise Technologies 4, Nr. 11(112) (30.08.2021): 17–24. http://dx.doi.org/10.15587/1729-4061.2021.237785.
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The need to intensify the process of extracting sugar substances from sweet sorghum stalks in order to improve the quality and yield of the target product has been substantiated. Existing techniques of sugar substance extraction used in sweet sorghum processing technologies have been analyzed. The application of a combined technique for extracting sugary substances has been proposed implying the production of pressed and diffusion juice. The results of optimizing the press technique of juice extraction from sorghum stalks are given. The equations of material balance of products and sugars have been built, depending on such factors as the degree of pressing, the initial content of solids and sugars in the stalks. A procedure for calculating the yield of pressed juice, cake, and the content of total sugars has been devised, according to which the preliminary pressing of the stalks ensures the extraction of juice in the range of 25‒35 %, the yield of the pressed cake is 75‒65 % on average, with a sugar content exceeding 60 %. It has been experimentally established that the use of the anti-current process of extraction of sugar substances from the pressed cake ensures their complete extraction from raw materials. The rational parameters for this process have been defined. At a temperature of 66–70 °C and a duration of 20 minutes, it is possible to obtain an extract whose content of solids is 13.0 %, total sugars ‒ 11.10 %, and whose purity is 85.38 %. The research was carried out in order to intensify the extraction of sugar substances from sweet sorghum plant raw materials, to improve the technical level of the extraction process, and implement the devised method under industrial conditions. Further implementation of these results in the food industry could make it possible to establish the production of a wide range of sugar-containing products, both organically and as a natural substitute for sugar in food products.
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Vidra, Aladár, András József Tóth und Áron Németh. „Lactic acid production from cane molasses“. Waste Treatment and Recovery 2, Nr. 1 (20.12.2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.
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Abstract Molasses, a by-product of the sugar manufacturing process, generally comprises approximately 50% (w/w) of total sugars, but it is currently used primarily [1] as an animal feed and as a raw material in alcohol production. Currently, the sugar production is more than 160 million tones worldwide. Its byproduct molasses contain heavy metals which have growthinhibitory effect. The main sugar content in molasses is sucrose which often need to be hydrolyzed to glucose and fructose especially for utilization by Lactobacillus species. Lactobacillus species can convert sugar content to lactic acid with great efficiency, which is a valuable chemical. Lactic acid production from sugar molasses using batch fermentations with Lactobacillus casei and Lactobacillus sp. MKT878 were investigated in this study. Results showed, that both examined Lactobacillus species could grow on molasses despite the heavy metals inhibitory effects. The conversion of sugar content to lactic acid was successful with yield between 55-80 g/g.
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Rajkumar, A., und P. Malliga. „Quality Improvement of Sugar by Two Factor Factorial Experimentation in Optimization of Quantity of Lime and Sulphur Added in the Juice Sulphitation Process of a Sugar Plant“. Applied Mechanics and Materials 766-767 (Juni 2015): 928–34. http://dx.doi.org/10.4028/www.scientific.net/amm.766-767.928.
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Sugar industry is one of the vital sectors in improving the economy of any country. But, sugar industries are striving hard to increase their profitability due to high cost of sugar production accompanied with low selling price. Without resorting to radical restructuring of sugar plant, but through proper planning, annual savings can be improved. One of the artifices to address this issue is through improving the quality of sugar so that selling price can be increased which in turn generates more revenue to the plant. The Juice Sulphitation process, as applied in the manufacturing of sugar, is a subject of such wide-spread interest. The mixed juice from the mills contains soluble and non-soluble suspended non-sugars. These impurities are to be precipitated by the judicious and controlled addition of Milk of Lime (CaO) and subsequent neutralization by Sulphur Dioxide (SO2) gas. This paper attempts to improve the quality of sugar by optimizing the quantity of lime (in the form of milk of lime) and sulphur (in the form of SO2 gas) added in the juice sulphitation process of a sugar plant. Two factor factorial experimentation was adopted to obtain an optimal combination of lime and sulphur quantities. Data of Transmittancy test on sugar juice was collected by varying the quantities of lime and sulphur. Analysis of Variance (ANOVA) table was plotted which explored the significant effects of individual treatments and interaction effects. Further to this, comparison of treatment means was carried out to find out the best treatment combination values for achieving the optimal quality of sugar from sugarcane.
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Oloo, Antony Okoth, und Evans Bob Ochieng’. „Leveraging On Corporate Governance For Supply Chain Resilience Of Sugar Manufacturing Firms In Kenya“. International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 2, Nr. 1 (11.04.2024): 273–80. http://dx.doi.org/10.61108/ijsshr.v2i1.88.
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Sugar manufacturing firms in Kenya have faced a myriad of challenges with regard to cost control, production inefficiencies, incompetent management and lack of information technology integration in production issues which are directly controlled by management. The influence of corporate governance on supply chain resilience of sugar manufacturing firms in Kenya thus cannot be underrated. The specific objective of the study was; to assess the effect of Corporate Governance on Supply chain Resilience of Sugar Manufacturing firms in Kenya. The research study methodology followed a descriptive approach with a target population of the study of 240 respondents, covering various departments within the Sugar firms. A census survey was conducted on all the 15 registered sugar manufacturing firms in Kenya. Data collected was analyzed by both descriptive and inferential statistics using statistical package for social sciences (SPSS Version 28). Descriptive statistics involved calculation of means, frequencies, percentages and standard deviation. Inferential statistics on the other hand included the use of Pearson correlation coefficient to determine the extent of relationship among the independent study variables, while multiple regression analysis was used to establish the relationship between corporate governance and supply chain resilience. Findings from data analysis in the study indicated that corporate governance was significantly responsible for the supply chain resilience of sugar manufacturing firms in Kenya. Consequently, yielding a positive relationship in the regression model. The findings from the regression model indicated that corporate governance, significantly and positively affected supply chain resilience of sugar manufacturing firms in Kenya. The study therefore recommended that the management of sugar manufacturing firms in Kenya in collaboration with the appointing authorities should embrace good practices when appointing managing directors in-charge of the sugar firms to achieve supply chain resilience through, continuous production, resource optimization, quality output and general bottom line improvement.
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Oloo, Antony, Anthony Osoro und Peter Mwangi. „Lead Time Management Practice and Supply Chain Leverage of Sugar Manufacturing Firms in Kenya“. International Journal of Supply Chain Management 8, Nr. 2 (14.08.2023): 1–15. http://dx.doi.org/10.47604/ijscm.2067.
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Purpose: The purpose of this study was to determine the effect of lead time management practice on supply chain leverage of sugar manufacturing firms in Kenya
Methodology: A census survey sampling was adopted and conducted on all the 15 sugar manufacturing firms in Kenya forming the unit of analysis. A sample size of 241 respondents comprising of Procurement officers, Finance officers, Production managers and senior managers was obtained randomly from the sugar manufacturing firms. Convenience sampling was then employed to select officers and managers from the sugar manufacturing firms. Structured and semi-structured research questionnaires were used to collect primary data from the respondents. The questionnaires were dropped and picked later to enhance the response rate. The qualitative and quantitative data collected was analyzed using descriptive statistics in SPSS version 28. Inferential analysis was further carried out by correlation analysis, regression analysis and hypothesis testing. The results were then presented using tables, graphs, charts and histograms.
Results: Lead time management Practice was found to have a significant effect on supply chain leverage of sugar manufacturing (t =5.05, p =.000), from the study results. This meant that a change in lead time management practice had a significant change on supply chain leverage of sugar manufacturing firms in Kenya. The study further revealed that lead time management and supply chain leverage had a statistically significant association (R =.779, R2 =.607). Consequently, lead time management practice was responsible for 60.7 percent of the variation in Supply chain leverage of sugar manufacturing firms in Kenya in terms of production efficiency, production flexibility and cost reduction.
Unique Contribution to Theory, Practice and Policy: The study recommends that individual sugar manufacturing firms observes lead time practices in the acquisition of raw material supplies ensuring the shortest possible lead time, to increase production optimization and efficiency, thus supporting the theory of constraints. Consequently the sugar manufacturing firms will incur limited inventory related costs associated with stock outs or overstocking hence promoting performance, resource optimization and production efficiency and flexibility.
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Said Zul Amraini, Zuchra Helwani, Muhammad Mardhiansyah, Warman Fatra und Reno Susanto. „Manufacturing of Crystal Palm Sugar and Digital Product Marketing in Lubuk Bendahara Timur Village“. ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi 1, Nr. 3 (28.08.2022): 358–62. http://dx.doi.org/10.55123/abdikan.v1i3.810.
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Palm sugar agro-industry in Rokan Hulu Regency has obstacles in its development, namely technological capabilities, and limited supporting infrastructure for agro-industry, marketing and distribution that are less developed. The purpose of this service is to design a tool to make crystal sugar so that it can convert solid palm sugar which is usually produced by the community so that the price of palm sugar is higher than ordinary solid palm sugar and assist in digital marketing. This community service method is carried out in several stages, namely: observation, problem identification, problem formulation and finding the best solution. Through this service program, this service, the University of Riau implementation team has succeeded in designing and manufacturing palm sugar crystallization tools, socializing the use of the tool, counseling about digital marketing, and counseling efforts to change people's mindsets in the behavior of using sap water as an ingredient for making palm sugar.
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Leung, Pok Yin Victor. „Sugar 3D Printing: Additive Manufacturing with Molten Sugar for Investigating Molten Material Fed Printing“. 3D Printing and Additive Manufacturing 4, Nr. 1 (März 2017): 13–18. http://dx.doi.org/10.1089/3dp.2016.0045.
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Uemura, Shoji. „THE ESTABLISHMENT OF TAIWAN SUGAR MANUFACTURING CORPORATION“. Keiei Shigaku (Japan Business History Review) 34, Nr. 3 (1999): 1–22. http://dx.doi.org/10.5029/bhsj.34.3_1.
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Amizar, R., A. R. Efendi, Zulkarnain und Wizna. „The substitution of Arenga pinnata with Saccharum officinarium Linn in the manufacturing process of apple vinegar probiotics“. IOP Conference Series: Earth and Environmental Science 1341, Nr. 1 (01.05.2024): 012076. http://dx.doi.org/10.1088/1755-1315/1341/1/012076.
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Abstract This study investigated the impact of substituting Arenga pinnata (palm sugar) with Saccharum officinarium Linn (sugar cane) and replacing lime with vinegar in producing apple vinegar probiotics for poultry. The experimental design employed in this study was a complete randomized design (CRD) consisting of four treatments (A: palm sugar and lime, B: palm sugar and vinegar, C: sugar cane and lime, D: sugar cane and vinegar), each with five replicates. The parameters assessed included the total colonies of Acetobacter and Saccharomyces and the pH levels in the apple vinegar solution. The study revealed that the treatment had a significant effect (P>0.01) on pH levels, while the growth of Acetobacter and Saccharomyces colonies during probiotic fermentation of apple vinegar was not statistically significant (P<0.05). From the research findings, it can be concluded that Saccharum officinarium Linn (sugar cane) and vinegar can successfully replace Arenga pinnata (palm sugar) and lime in producing apple vinegar probiotics. The optimal treatment identified was Saccharum officinarium Linn (sugar cane) and vinegar, resulting in Acetobacter colonies of 108.8 x 107 CFU/mL, Saccharomyces colonies of 30.93 x 107 CFU/mL, and a pH level of 3.74.
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Odhiambo, Yvonne Nyaundha. „Board Characteristics and Financial Performance of Government-Owned Sugar Manufacturing Companies in Kenya“. Journal of Finance and Accounting 5, Nr. 4 (12.12.2021): 41–56. http://dx.doi.org/10.53819/81018102t2028.
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The board of directors is tasked with the obligation and the responsibility of administering changes and operations that support the mission of the organization to realize its vision. Kenya in the recent past, has witnessed a number of organizations listed in the NSE collapsing with the board of directors taking the blame. Specifically, the study sought to establish the association between; board diversity, board independence, board size and financial performance of government-owned sugar manufacturing companies in Kenya. The study sought to determine whether firm attributes have a moderating impact on the relationship between board characteristics and financial results of Kenyan government-owned sugar manufacturing companies. The study adopted the Agency Theory and Stewardship Theory. The study targeted the Government-Owned Sugar manufacturing companies in Kenya during the years 2000 to 2016 when the companies were operational. The study used secondary data where panel data was used. The findings indicated that board diversity and financial performance of government-owned sugar manufacturing companies. In addition, board independence and financial performance of government-owned sugar manufacturing companies was also significant. Board Size had a positive but insignificant relationship with financial performance of government-owned sugar manufacturing companies in Kenya. Firm attributes had no significant moderating effect on the relationship between board characteristics and financial performance of government-owned sugar manufacturing companies. The study recommended that the board members should consist of at least half gender diversity of the board members as determined by the board based on the requirements stipulated by the trade authority. Further, the study recommended that the board members must be independent directors, and their independence should be continuously maintained and reviewed at least annually. Keywords: Board Diversity, Board Independence, Board Size, Firm Attributes & Financial Performance
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Ru, Lei, und Wei Si. „Total-factor energy efficiency in China’s sugar manufacturing industry“. China Agricultural Economic Review 7, Nr. 3 (07.09.2015): 360–73. http://dx.doi.org/10.1108/caer-11-2014-0131.
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Purpose – The purpose of this paper is to evaluate the total-factor energy efficiency (TFEE) in China’s sugar manufacturing industry using firm-level data from 2002/2003 to 2012/2013 crushing seasons, and further explore the determinants of TFEE. Design/methodology/approach – Modified data envelopment analysis is used to measure the TFEE of each sugar mill during the crushing seasons. Then heteroskedastic fractional probit model is applied to estimate the determinants of TFEE because of the bounded nature of TFEE and heteroskedasticity of unbalanced panel. Findings – The results show that throughout the crushing seasons, the average TFEE is 0.57; there are spatial differences of TFEE in Guangxi sugar industry, highest in southern area; the TFEE of foreign-owned sugar mills is larger than that of private-owned and state-owned sugar mills; the larger the enterprise size, the higher the TFEE; private ownership, large size, raw material, safe productivity, total recovery rate as well as technical progress can improve TFEE significantly. Originality/value – This paper analyzes TFEE using a rich data set at firm level, allowing the existence of firm heterogeneity, as well as being complementary to the study of energy efficiency in China’s sugar industry. Moreover, ownership structure is involved in the determinants of TFEE, which is rarely done in literature. Lastly, heteroskedastic fractional probit model is employed to recognize the bounded nature of TFEE as well as selection bias of unbalanced panel to study the determinants of TFEE.
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Alamoudi, Raed, Hassan Al Yaqoub, Alemad Kawthar, Ziyad Aldawsari, Maram Altawash, Mohammed Alqahtani, Jihad Alandanusi et al. „The Efficacy and Safety of Dietary Counseling in Prevention and Treatment of Dental Caries in Children“. JOURNAL OF HEALTHCARE SCIENCES 03, Nr. 08 (2023): 248–53. http://dx.doi.org/10.52533/johs.2023.30801.
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Dental caries is a multifactorial disease influenced by various factors, including diet, oral hygiene practices, and genetic predisposition. Preventive strategies are crucial in the pediatric population. Early intervention and prevention are key to mitigating the burden of dental caries. Energy needs are higher in early childhood, necessitating more frequent meals. Dietary counseling aims to modify behaviors and promote healthy choices to reduce caries risk. The United States Dietary Guidelines provide recommendations for promoting health and preventing disease. Dietary Reference Intakes specify nutrient requirements based on age and gender. Dietary counseling plays a valuable role in promoting oral health and preventing dental caries. Studies show a clear link between sugar intake and tooth decay. Dietary modifications, such as reducing sugary beverage consumption, can be implemented gradually to ensure compliance. Effective counseling interventions have shown reductions in early childhood caries incidence. However, challenges remain in encouraging healthy eating habits. Preventive educational initiatives for new mothers have been successful in reducing caries prevalence. The prenatal period is critical for oral health, and pregnant women should be educated about a healthy diet. Adequate nutrition in the first year of life is essential, and breastfeeding is encouraged. Introducing sugar early can lead to a preference for high-sugar foods. Caregivers should promote healthy meal and snack patterns. From ages one to five, nutritious foods should be provided, and high-sugar foods limited to mealtimes. By addressing these considerations, dental professionals can contribute to preventing dental caries in children
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Dr. S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. „Effect of Occupational Hazards on Haematological Parameters of Cane Sugar Manufacturing Employees“. Indian Journal of Applied Research 4, Nr. 7 (01.10.2011): 537–39. http://dx.doi.org/10.15373/2249555x/july2014/170.
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M, Amjad. „A Perspective Review on Sugar Industry Wastes, Uses and Treatment Techniques“. Open Access Journal of Waste Management & Xenobiotics 6, Nr. 3 (14.07.2023): 1–10. http://dx.doi.org/10.23880/oajwx-16000186.
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The increase in sugarcane production involves a proportional increase in sugar industry waste. As a result of such a growing trend, the sugar industry is observing severe environmental problems due to a lack of permanent solution for their waste management. Therefore, immediate consideration is needed to find suitable methods of waste management. The sugar industry waste and effluent are the main sources of environmental pollution and associated with health risks. In this paper, various sources of solids and liquids wastes from the sugar manufacturing industry are reviewed. Different effective and economical sugar industry wastewater treatment techniques are also discussed. The sources and uses of some waste like bagasse, bagasse fly ash, and pressmud have also been discussed.
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Bhagat, Sadan Kumar. „Capacity Utilization in Nepalese Sugar Industry“. Tribhuvan University Journal 27, Nr. 1-2 (30.12.2010): 149–58. http://dx.doi.org/10.3126/tuj.v27i1-2.26398.
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Under utilization of production capacity is a common issue for Nepalese manufacturing enterprises and sugar industry is no exception to this. This study mainly deals with the cause of underutilization of production capacity of Nepalese sugar mills as well as the market situation of sugar and sugarcane. Inspite of sufficient production of sugarcane, the sugar mills do not get adequate quantity and proper quality of sugarcane at right time. Almost half of the sugarcane production has no market which reveals the poor procurement system. The approved production capacity of Nepalese sugar mills is more than domestic requirement of sugar. However, the unfulfilled demand for sugar is fulfilled mainly by imported as well as smuggled Indian sugar. The capacity utilization rate of Nepalese sugar industry, which has been decreasing, dropped to 45percent in FY 2008/09. The main identified reasons are stoppage, breakdown and slow motion of machines, delay in settlement of minimum support price of sugarcane and late commencement of production season, political instability, less operation days of sugar mills and ultimately the overlook of sugar producers to utilize their full capacity of production. Measures to improve the capacity utilization rate of sugar mills have become an urgent need.
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Syska, Kavadya, und Ropiudin Ropiudin. „Study of "Green Manufacturing" on Rural Crystal Coconut Sugar SMEs“. Jurnal Keteknikan Pertanian Tropis dan Biosistem 11, Nr. 1 (01.04.2023): 13–27. http://dx.doi.org/10.21776/ub.jkptb.2023.011.01.02.
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Crystal coconut sugar production will produce waste which will have an impact on environmental pollution. Waste generated is liquid waste and solid waste. Waste reduction handling can be applied to "green manufacturing" principle. Research aims are: (1) identify waste generated, (2) determine green manufacturing opportunities, (3) green manufacturing opportunities analyze feasibility, and (4) green manufacturing implementation determine priority. Research phase includes: (1) quick scan analysis, (2) material, energy and waste flows identification, (3) alternative green manufacturing opportunities, (4) feasibility analysis (financial, technical and environmental), and (5) determination green manufacturing implementing priority. Results showed that ant sugar production produces waste in excrement on sap form, ashes from combustion, energy loss, crystal nuclei, and spilled sugar. Green manufacturing alternatives that are technically, environmentally and financially feasible are ash into inorganic fertilizers utilization, replacing cooking furnace, modifying drying equipment, replacing process materials, repairing and modifying screening, drying and packaging equipment. Implementing green manufacturing priority alternatives indicates that main alternatives to implemented are repairs and screening, drying and packaging equipment modifications which are considered technical and technological capabilities good in criteria, finance, human resources (HR), and environment. These results indicate that "Green Manufacturing" in rural SMEs crystal coconut sugar to increase global competitiveness "Green Economy".
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Ochieng, Bob. „LEAN MANUFACTURING PRACTICES AND SUPPLY CHAIN PERFORMANCE OF SUGAR MANUFACTURING FIRMS IN WESTERN KENYA“. American Journal of Supply Chain Management 6, Nr. 1 (21.05.2021): 27–43. http://dx.doi.org/10.47672/ajscm.719.
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Introduction: Western Kenya is the largest producer of sugar in Kenya, supporting about 170,000 smallholder farming households and contributing about 80 percent of the total sugar produced in Kenya. This contribution is however threatened given that the sugar firms in that region are producing sub optimally with obsolete technology. Comparing to related sector, other firms in Kenya such as the tea manufacturing firms have implemented energy efficiency practices so as to manage energy wastage and reduce production costs. Were they to employ effective production methods, they could increase their production significantly. While that is the case, scholars have suggested that adoption of lean manufacturing practices is a panacea to quality addition and waste minimization. Perhaps what these firms need are lean practices.
Purpose: This study interrogated the extent to which the firms have adopted lean manufacturing practices, just-in-time and total quality control and if they have, its effect on supply chain performance.
Methodology: The study targeted and conducted a census on the 11 sugar manufacturing firms in the Western Kenya belt where the procurement managers, line managers, finance managers, production managers, production engineers, quality assurance officers and operations managers of each of the 11 firms (total 87) were targeted. The study employed a descriptive research design to collect quantitative data. Quantitative primary data was collected through questionnaires and analyzed using statistical package for social sciences.
Findings: The findings of the study indicated that the just in time productionand total quality control are positively and significantly associated with supply chain performance of the sugar manufacturing firms.
Unique Contribution to Practice and Policy: The study recommended adoption of just in time production practices such as availing labor on demand in order to manage labor costs, availing resources on demand in order to manage wastage, production on demand in order to manage inventory costs, ordering raw materials from the suppliers only when there is demand for production from customers, having a simplified production design to ensure timely production and having multiple skilled workers to ensure faster production. In addition, in order for the sugar manufacturing firms to increase supply chain performance, there is need to adopt total quality control practices such as having manageable defect prevention costs related to quality planning, putting in place manageable defect prevention costs related to investment in quality related information systems, having manageable appraisal costs related to test and inspection of purchased materials, having manageable appraisal costs related to quality audits, having controllable internal failure costs related to reworks and having manageable internal failure costs related to scrap.
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Ziauddin, A. T. M. „A GPSS Model for Reliability of a Simple Sugar Manufacturing System“. Journal of Agricultural Machinery and Bioresources Engineering 3, Nr. 1 & 2 (31.12.1996): 97–101. http://dx.doi.org/10.61361/jambe.v3i12.71.
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A GPSS model was developed to study the system reliability of a simple sugar production system. Three experiments were conducted to find out the better course of action in improving a sugar mill system performance. The model could be applied to other similar production systems.
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Akinyemi, Olasunkanmi O., und Olusesi A. Oladunjoye. „Energy Performance Modeling of a Sugar Manufacturing Industry“. Dutse Journal of Pure and Applied Sciences 7, Nr. 3b (27.01.2022): 155–64. http://dx.doi.org/10.4314/dujopas.v7i3b.17.
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Effective energy monitoring, reporting, and management strategies for wise energy usage is one of the objectives of Energy Management. Numerous researches have highlighted the extremely good profits of imposing business and industrial energy management measures. Notably, a number of those research display that extra financial savings may be found out in growing international locations. Unfortunately, industries in developing countries like Nigeria are lagging behind in the adoption of energy management measures and as such missing the benefits of implementation. This research study sets out to evaluate the energy consumption performance in manufacturing industry in order to showcase the gains of energy management in manufacturing industry. Data on weekly energy consumption (in MW) and weekly production of sugar (in Bags, 50kg/bag) were obtained from a sugar manufacturing company in southwestern Nigeria. Energy management data analysis and modeling was done using linear regression plot of energy consumption against production; energy intensity plot and cumulative sum of difference (CUSUM) plot respectively. The energy performance model was obtained from the linear regression plot and two parameters namely incremental energy consumed per bag (per kg) of sugar produced and “no-production” energy consumption are the performance measures. The model showed that the incremental energy consumed per bag (or per kg) is 0.00008 MW/Bag or 80W/Bag or 1600W/kg while the no-production energy consumption is 211.73 MW. Results also reveals that the no-production activities consumed energy more when compared with the actual energy used for production. CUSUM identified five periods when energy consumption gave higher and increased production thereby showing that CUSUM charts are more effective in detecting changes in energy consumption. The research study has shown how energy management data analysis can be helpful in taking decision that will enhance increased production and reduction of no-production energy consumption activities.
Keywords: Energy management, CUSUM, Performance model, Energy, No-production energy consumption
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Del Pino, Jose Claudio, Anildo Bristoti und Mario Pinheiro. „ELASTOMERIC COMPOSITIONS FOR THE PRODUCTION OF RUBBER ARTIFACTS USED IN SHOE MANUFACTURING AND CIVIL CONSTRUCTION“. SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY 1, Nr. 1 (20.12.1993): 23–28. http://dx.doi.org/10.48141/sbjchem.v1.n1.1993.28_1993.pdf.
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Sugar cane bagasse is a common byproduct of the aZaohoZ and sugar industries. In the present work, we describe the preparation of elastomeric agglomerates containing SBR [poly(styrene-butadiene)] and bagasse or kaolin as inert filler. The experimental results and a series of laboratory and field tests show that the sugar cane bagasse agglomerate can be very appropriate and useful for practical applications, especially in the manufacture of shoe soles.
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Sudadi, Ahmad, Bambang Setyo Panulisan, Annisa Novia Nuha Nafisa, Firda Nurwulan, Muhammad Vidiansyah, Yosep Firdaus, Eva Juliantina und Oktaviar Rahman Putra. „PENGOLAHAN GULA SEMUT AREN PADA MASYARAKAT DESA CISIMEUT RAYA KECAMATAN LEUWIDAMAR“. Jurnal Ilmiah Pengabdian Kepada Masyarakat 2, Nr. 1 (11.09.2022): 1–4. http://dx.doi.org/10.55883/jipam.v2i1.32.
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Sugar palm (Arenga pinata) is one of the plants cultivated by the people of Cisimeut Raya Village, Leuwidamar District. There are about 200 palm trees scattered in this area. So far, palm sap is sold by farmers to a place for printing palm sugar manufacturing. Ant sugar is one of the processed products of palm sap in the form of crystals which has a higher price than printed palm sugar. The purpose of this Student Work & Community Service Lecture is so that the people of Cisimeut Raya have the knowledge and skills to process palm sap into ant sugar. The target of this activity is the women's farmer group in the Cisimeut Raya area. The activity is carried out in the form of training and demonstrations of making ant sugar. The activity runs smoothly and the women's farmer group has made ant sugar independently and sells its products to consumers
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Nistor, Oana-Viorela, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț und Nicoleta Stănciuc. „Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades“. Molecules 26, Nr. 11 (21.05.2021): 3073. http://dx.doi.org/10.3390/molecules26113073.
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Sea buckthorn (Hippophaė rhamnoides L.) is recognized as a valuable source of vitamin C and antioxidants, frequently used as nutraceuticals and cosmeceuticals. In the present study, attempts are made to produce and characterize a novel type of marmalade using sea buckthorn berries processed at 102 °C into marmalade in two combinations, with whole cane or stevia sugar. Changes in the phytochemical profile, antioxidant activity, color, shelf-life, texture, microbiological, and sensorial characteristics were determined. The total carotenoids content in the marmalades were significantly different, with values of 0.91 ± 0.03 mg/g dry weight (DW) in the sample with whole sugar cane (Cz) and 2.69 ± 0.14 mg/g DW in the sample with Stevia sugar (Cs). Significant values of polyphenols were found, of 59.41 ± 1.13 mg GAE/g DW in Cz and 72.44 ± 2.31 mg GAE/g DW in Cs, leading to an antioxidant activity of 45.12 ± 0.001 μMol Trolox/g DW and 118.07 ± 0.01 μMol Trolox/g DW, respectively. Accelerated storage study showed a decrease in all the phytochemicals, however no significant changes were found in antioxidant activity. Values of <100 CFU/g for yeasts and molds and <5 CFU/g for Enterobacteriaceae after 21 days of storage at the room temperature of the marmalades were determined. The sensorial and color results were more than acceptable. Overall, the results highlighted the potential of using sea buckthorn as a potential rich source of bioactive compounds to be used in the sugar-based products manufacturing.
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Klein, Joachim, Josef Altenbuchner und Ralf Mattes. „Nucleic acid and protein elimination during the sugar manufacturing process of conventional and transgenic sugar beets“. Journal of Biotechnology 60, Nr. 3 (Februar 1998): 145–53. http://dx.doi.org/10.1016/s0168-1656(98)00006-6.
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Oloo, Antony Okoth. „Buffer Stock Practice and Supply Chain Leverage of Sugar Manufacturing Firms in Kenya.“ International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 1, Nr. 1 (26.08.2023): 169–70. http://dx.doi.org/10.61108/ijsshr.v1i1.20.
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This research paper aimed at establishing the relationship between Buffer stocks Practices and supply chain leverage of sugar manufacturing firms in Kenya. The specific objective of the study was; to determine the effect of buffer stocks practices on supply chain leverage of sugar manufacturing firms in Kenya. The research study was anchored on supply chain road map theory. The research study methodology followed a descriptive approach where; the target population of the study was 241 respondents. A census survey was conducted on all the 15 registered sugar manufacturing firms in Kenya. From the study, 20 respondents were selected for the pilot study, constituting 8%, which is within the recommended range of, 1% to 10% of the population. Data collected was analyzed by both descriptive and inferential statistics using statistical package for social sciences (SPSS Version 28). Descriptive statistics involved calculation of means, frequencies, percentages and standard deviation. Model diagnostic tests such as Normality test, Multicollinearity, Heteroskedastity were also executed for determination of fitness of regression models. Inferential statistics further included the use of Pearson correlation coefficient to determine the extent of relationship between the independent study variables, while multiple regression analysis was used to establish the relationship between dependent variable and independent variables. The results from the analyzed data were then presented using figures, charts, tables and histograms to facilitate data interpretation. Findings from data analysis indicated that green stocks practices significantly affect supply chain leverage of sugar manufacturing firms in Kenya. This yielded a regression model Y = 2.507 + 0.117X. The findings from the regression models indicated that buffer stocks practices, significantly affected supply chain leverage of sugar manufacturing firms in Kenya. The study further recommended that sugar manufacturing firms in Kenya, to keep buffer stocks to overcome any uncertainties in the demand and supply markets and support continuous production even with seasonal variation in the supply of raw materials to ensure full capacity of operations, production efficiency, cost control and environmental protection. As a result idle time for the machines and people will be completely zero rated, through continued production process without a halt, even when there is shortage of raw materials in the market, hence continued supply of sugar products in the market.
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F. Lantara, Niniek, und Aryati Arfah. „Making Ant Sugar from Brown Sugar for Partner Groups in Paddinding Village, Takalar Regency, South Sulawesi Province“. Golden Ratio of Community Services and Dedication 2, Nr. 1 (30.04.2022): 05–09. http://dx.doi.org/10.52970/grcsd.v2i1.234.
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The Social Service program to be developed is Ant Sugar Manufacturing in Takalar regency. The manufacture of ant sugar uses brown sugar as raw material. Apart from being sweet, ant sugar has a distinctive aroma and is more durable. This ant sugar can be made using simple technology and equipment, so it is very easy to develop by the Paddingnging Village Partner Group, Sandrobone District, Takalar Regency to become new entrepreneurs who will be able to increase income/income, as well as improve the community's economy. This ant sugar product has the opportunity to be marketed in stores because it is generally liked by the public and can improve public health as well as has a long shelf life and is practical in its use. To solve this problem requires knowledge, skills and mastery of technology, especially Appropriate Technology or technology that is easily applied in society. Ant Sugar product processing can be done using simple technology so it is easy to develop.
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Wakhisi, William. „EFFECT OF STRATEGIC LEADERSHIP ON ORGANIZATION PERFORMANCE OF STATE-OWNED SUGAR MANUFACTURING FIRMS IN WESTERN KENYA“. International Journal for Innovation Education and Research 9, Nr. 9 (01.09.2021): 1–55. http://dx.doi.org/10.31686/ijier.vol9.iss9.3312.
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Properly applied strategic leadership is precursory for effective strategy formulation, implementation and control especially in the current highly volatile business environment. Due to limited empirical findings locally on how strategic leadership affects performance of organizations, this study increased this knowledge by answering the question: what is the effect of strategic leadership on organization performance of state-owned sugar manufacturing firms in Western Kenya. The main objective of the study was to assess the influence of strategic leadership on organization performance of state-owned sugar manufacturing firms in Western Kenya. Specifically, the study aimed to; assess the influence of strategic direction setting on organization performance of state-owned sugar manufacturing firms in Western Kenya, determine the influence of core competence exploitation on organization performance of state-owned sugar manufacturing firms in Western Kenya, establish the influence of organization culture building on organization performance of state-owned sugar manufacturing firms in Western Kenya and assess the influence of organization controls on organization performance of state-owned sugar manufacturing firms in Western Kenya. The study was guided by upper echelon theory, environment dependency theory, contingency theory and trait theory. Target population was 917 employees from Chemelil, South Nyanza, Muhoroni, and Nzoia. Survey design was adopted for the study. Simple random sampling technique was used to arrive at the population sample; total sample size of 269 respondents was used. Data collection instruments were both primary and secondary. Primary data was collected by way of semi structured questionnaire. Secondary data collection involved documentary analysis to capture information on organization performance of state-owned sugar manufacturing firms in Western Kenya. Pilot study was carried out on a group of employees from Nzoia Sugar Company to ensure the research instruments capture the required information before carrying out the research. Descriptive and inferential statistics which included mean, frequency and regression was used in this study. The test criteria was to reject the first null hypothesis if the value of beta was not equal to zero (β1 ≠0). From the results, the beta value for strategic direction setting 0.346 at p< 0.05. This result implied 34.6% of change in Organization performance is attributed to Strategic direction setting. Therefore the first hypothesis was rejected. The test criteria was to reject the second null hypothesis if the value of beta was not equal to zero (β2 ≠0). From the results, the beta value for core competencies exploitation from the regression model was 0.503 at p< 0.05. This result implied that 50.3% of change in Organization performance is explained by Core Competencies exploitation. Therefore the second null hypothesis was rejected. The test criteria was to reject the third null hypothesis if the value of beta was not equal to zero (β3 ≠0). From the results, the beta value for organization culture building from the regression model was 0.399 at p< 0.05. This results implied that 39.9% of change in Organization performance is attributed to Organization Culture building. Therefore the third null hypothesis was rejected. The test criteria was to reject the fourth null hypothesis if the value of beta was not equal zero (β4 ≠0). From the results, the beta value for organization controls from the regression model was 0.315 at p< 0.05. This result implied that 31.5% of change in Organization performance was explained by Organization controls, hence the fourth null hypothesis was rejected. In conclusion, the study established a statistically significant correlation between strategic leadership and organization performance of state-owned sugar manufacturing firms in Western Kenya. The findings of the current study form a basis for reference in future by interested parties. Further research should be carried out on the Influence of strategic leadership on organization performance of privately owned sugar manufacturing firms in order to make generalizations as relates to effect of strategic leadership on organization performance of sugar manufacturing firms in Western Kenya.
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ODERO, Jackline Akoth. „TRANSACTIONAL LEADERSHIP STYLE AND STRATEGIC PLAN IMPLEMENTATION: THE MODERATING ROLE OF ORGANIZATIONAL CULTURE“. BUSINESS EXCELLENCE AND MANAGEMENT 13, Nr. 1 (15.03.2023): 21–40. http://dx.doi.org/10.24818/beman/2023.13.1-02.
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The main objective of this study was to establish the influence of transactional leadership style on strategic plan implementation as moderated by organizational culture in private sugar manufacturing firms. Descriptive and correlational research designs were used. A Structured questionnaire was used to collect primary data from a sample of 144 respondents in private sugar manufacturing firms in western Kenya. Descriptive and inferential statistics were used to analyze data. Findings revealed a significant and positive relationship between the transactional leadership style and strategic plan implementation. Further organizational culture did not moderate the relationship between transactional leadership style and strategic plan implementation. The study recommends for leaders in private sugar manufacturing firms to capitalize on transactional leadership style through rewarding staff who accomplish required goals, specifying standards to be adhered to and intervening when issues arise in order to foster effective strategic plan implementation. The current study contributes to the existing literature as it underscores the value of transactional leadership style in accentuating strategic plan implementation in private sugar manufacturing firms. Further it delves into the moderating effect of organizational culture on the relationship between transactional leadership style and strategic plan implementation.
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Belkova, Jaroslava, Miroslav Rozkot, Petr Danek, Pavel Klein, Jana Matonohova und Iva Podhorna. „Sugar and nutritional extremism“. Critical Reviews in Food Science and Nutrition 57, Nr. 5 (28.12.2016): 933–36. http://dx.doi.org/10.1080/10408398.2014.940027.
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Hassan, Mohamed F. Y., Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb und Abd-Ellah A. Abd-Alla. „Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream“. Dairy 5, Nr. 1 (15.01.2024): 118–33. http://dx.doi.org/10.3390/dairy5010010.
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Egyptian Jallab (EJ) is a conical candy (light to dark brown), manufactured from a part of sugar cane juice, that is used in the black honey industry. EJ is considered an unrefined sugar or a non-centrifugal form of sugar. The traditional use of Jallab is as candy, but it can also be used for making ice cream, cupcakes, biscuits, and toffee, as well as being used in other food applications. In this study, EJ was used as a sugar substitute in ice cream at 0, 25, 50, 75, and 100%. Total solids, titratable acidity, pH, protein, ash, fat, specific gravity, weight per gallon, viscosity, color attributes, total antioxidant activity, total phenolic content, and total flavonoid contents, as well as microbiological analyses, were tested. The total solids, protein, and ash in the Egyptian Jallab ice cream (EJIC) increased from 39.30, 4.85, and 0.87 to 41.19, 6.36, and 1.42, respectively. The gradual sugar substitution led to a significant increase in specific gravity and weight per gallon in pounds. The lightness (L*) of the ice cream decreased significantly due to the substitution of EJ for sugar. Moreover, there was a significant increase in a* (from 0.147 in control samples to 5.52 in treatment 4, which had 100% EJ). The changes in the b* values of Jallab ice cream samples were significantly increased due to the substitution of EJ for sugar. The control samples had a low value of antioxidant activity (21.53%) when compared with the treatment, which has EJ (88.82, 89.96, 91.98, and 92.14%) for EJIC1, EJIC2, EJIC3, and EJIC4, respectively. The total phenolic contents are 2.07, 3.03, 4.14, and 4.68 fold higher in the treatments with EJ substituted for sugar than in the control samples. Total flavonoid contents increased from 5.73 mg QE g−1 in control samples (TC) to 14.68, 21.54, 30.48, and 34.15 mg QE g−1 in EJIC1, EJIC2, EJIC3, and EJIC4 mg QE g−1 in ice cream samples, respectively.
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Dewi, Ni Kadek Karina Sari, I Wayan Sudiarta und I Nyoman Rudianta. „Substitution of Corn Flour and Additional Palm Sugar to Cookies Characteristics“. SEAS (Sustainable Environment Agricultural Science) 6, Nr. 1 (09.05.2022): 42–52. http://dx.doi.org/10.22225/seas.6.1.4965.42-52.
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Cookies are biscuits made from low protein flour, and have a crunchy texture. Corn flour substitute was chosen because corn flour only contains <1% gluten. The main problem faced by corn commodity lies in the low sugar content as energy. To produce cookies that have nutritional value, palm sugar is added, where the constituent sugar is simpler than granulated sugar. This study aims to determine how the effect of corn flour substitution and the addition of palm sugar on the physicochemical and organoleptic characteristics of cookies. The design used was a Completely Randomized Design (CDR) with two factors and two replications, the first factor was corn flour substitution which consisted of four levels, namely 0%, 15%, 30%, 45%. The second factor is the addition of palm sugar which consists of three levels, namely 15%, 20%, 25%. Observations were made objectively including water content, ash content, protein content, fat content, carbohydrate content, crude fiber content and color. While subjectively include, color, aroma, texture, taste and overall acceptance. The results obtained the best formulation of cookies substituted with 30% corn flour and 20% palm sugar with a water content of 6.39%, ash content of 2.45%, protein content of 10.19%, fat content of 29.90%, carbohydrate content 51.08%, and 0.09% crude fiber content.
Cookies are biscuits made from low protein flour, and have a crunchy texture. Corn flour substitute was chosen because corn flour only contains <1% gluten. The main problem faced by corn commodity lies in the low sugar content as energy. To produce cookies that have nutritional value, palm sugar is added, where the constituent sugar is simpler than granulated sugar. This study aims to determine how the effect of corn flour substitution and the addition of palm sugar on the physicochemical and organoleptic characteristics of cookies. The design used was a Completely Randomized Design (CDR) with two factors and two replications, the first factor was corn flour substitution which consisted of four levels, namely 0%, 15%, 30%, 45%. The second factor is the addition of palm sugar which consists of three levels, namely 15%, 20%, 25%. Observations were made objectively including water content, ash content, protein content, fat content, carbohydrate content, crude fiber content and color. While subjectively include, color, aroma, texture, taste and overall acceptance. The results obtained the best formulation of cookies substituted with 30% corn flour and 20% palm sugar with a water content of 6.39%, ash content of 2.45%, protein content of 10.19%, fat content of 29.90%, carbohydrate content 51.08%, and 0.09% crude fiber content.
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mbalwa, Philip naftali, Henry Kombo, Lydia Chepkoech, Shadrack Koech und Paul Mbiti Shavulimo. „Effect of Corporate Governance on Performance of Sugar Manufacturing Firms in Kenya: A Case of Sugar Manufacturing Firms in Western Kenya“. IOSR Journal of Business and Management 16, Nr. 11 (2014): 86–112. http://dx.doi.org/10.9790/487x-1611286112.
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Mun, Juyun, Eunji Son und Jihyeung Ju. „The Sugar Contents of Commercially Available Fruit and Vegetable Beverages“. Research Institute of Human Ecology 27, Nr. 2 (31.08.2023): 109–22. http://dx.doi.org/10.36357/johe.2023.27.2.109.
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Background/Objectives: High sugar intake among Koreans is primarily attributed to beverages, including fruit and vegetable (FV) beverages. This study aimed to investigate the sugar content of commercially available FV beverages. Methods: A total of 159 FV beverages were collected between March and July 2021 and categorized based on nutritional labeling availability, mandatory labeling status, and the main ingredients. Sugar content and serving size were recorded for products with nutritional labeling, while the standardized Somogyi method was used to analyze sugar content for products without labeling. Results: Unlabeled products (N=45) had higher sugar contents (10.5 g/100 mL, 17.7 g/serving size) than labeled products (N=114, 8.1 g/100 mL, 12.8 g/serving size). The difference was pronounced for products containing FV mixture as the main ingredient (25.7 g/serving size for unlabeled products, N=20; 14.3 g/serving size for labeled products, N=58), with unlabeled FV mixture-based products exceeding 50% of the recommended daily intake (less than 50 g for 2,000kcal). Mandatorily labeled products (N=75) had higher sugar content (8.6 g/100 mL, 14.4 g/serving size) than voluntarily labeled products (N=39, 7.1 g/100 mL, 9.7 g/serving size). Fruit-based (N=30) and FV mixture-based products (N=58) contained more sugar (13.4-14.3 g/serving size) than vegetable-based products (N=26, 7.1 g/serving size). The sugar content exceeded the recommended daily intake (50 g) in more than 3.3 servings of mandatorily labeled products containing fruits or FV mixture as the main ingredient (15.1 g sugar/serving size) and in more than 4 servings of voluntarily labeled products containing FV mixture as the main ingredient (12.4 g sugar/serving size). Conclusion/Implications: The results will enhance the understanding of sugar content in FV beverages and suggest the importance of examining nutritional labeling availability, sugar content, serving size, and main ingredients during FV beverage selection, along with expanding both voluntary and mandatory nutritional labeling policies.
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Rinalda, Christiana, Taufik Eko Nugroho, Lusiana Batubara und Asih Budiastuti. „MELATONIN CAN NOT SIGNIFICANTLY REDUCE BLOOD SUGAR LEVELS“. DIPONEGORO MEDICAL JOURNAL (Jurnal Kedokteran Diponegoro) 10, Nr. 4 (31.07.2021): 234–40. http://dx.doi.org/10.14710/dmj.v10i4.29491.
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AbstractBackground: Burn are trauma that can cause local and systemic damage including hypermetabolism, inflammation, and hyperglicemia. Stress Induced Hyperglycemia (SIH) occurs by increasing gluconeogenesis and insulin resistance. Both of these are mediated through an increase in regulated stress hormones and proinflammatory cytokines. Melatonin has been proposed as a burn supportive therapy that may prevent oxidative damage and inhibit excessive inflammatory responses.Aim: Proving the effects of melatonin supplementation on blood glucose level in male Wistar rats with burn injury.Methods: This research was an experimental with randomized control group pre-post test design. Twelve healthy male Wistar rats were included and divided into two groups, control and experimental group. Each rat was induced 30% burn injury under anesthesia. Rats in control group were given placebo, while rats in experimental group were treated with melatonin i.p at 0, 8 and 16 hours after burn injury. Blood samples were collected from the retroorbital sinuses at 0, 3, and 24 hours. Data were analyzed statistically by Paired t-Test and Independent t-Test. Results: In male Wistar rats with third degree burns given placebo, blood sugar levels significantly increase in 0-3 hours (p=0.006) and 0-24 hours (p=0.037). Meanwhile, in male Wistar rats with third degree burns given melatonin, blood sugar levels did not change significantly in 0-3 hours (p=0.470), 0-24 hours (p=0.286), dan 3-24 hours (p=0.833). Conclusions: Melatonin administration can not significantly reduce blood sugar levels.Keywords: Burn, burn injury, blood glucose level, melatonin.
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Ismi, Hayatul, Shanti Fitriani, Ihda Hasbiyati, Maimunah Maimunah, Ulfia Hasanah, Rismadefi Woferst und Fenny Trisnawati. „Pemberdayaan ekonomi masyarakat Dusun Kampung Ulau Desa Tanjung Belit melalui peningkatan kualitas produksi gula Aren menuju kemandirian secara ekonomi, pertanian dan hukum di Kabupaten Rokan Hulu“. Unri Conference Series: Community Engagement 2 (30.12.2020): 366–71. http://dx.doi.org/10.31258/unricsce.2.366-371.
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As we know, the life of the people of Tanjung Pauh Hamlet, Tanjung Belit Village, Rokan Hulu Regency is still fairly traditional. The problem discussed in this research is concerned with the sugar palm farmers in Tanjung Pauh hamlet. The palm sugar produced is very popular with consumers because of its pure taste without a mixture of preservatives or chemicals, and because the manufacturing process prioritizes quality. It's just that due to a shortage of sap water, the production of palm sugar in Tanjung Pauh hamlet can be said to be very little to meet the needs of the community itself. Therefore, we tried to do research by conducting a survey of the location of the palm trees, the location of the palm sugar making, and collecting data on the needs of the palm farmers in Tanjung Pauh hamlet. This study aims to provide guidance to the community of Tanjung Pauh hamlet as a hamlet that has the potential to develop income through improving the quality and marketing of palm sugar. We gave a little idea to the palm farmers in Tanjung Pauh hamlet to produce palm sugar, which is palm sugar which is usually in the form of blocks, which is now being innovated into the form of ant sugar, in order to attract consumers' attention to love palm sugar in Tanjung Pauh hamlet.
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Fitriani, Fitriani, Danial Danial, Salam Salam, Prima Mytra und Muh Anis. „Pengembangan Usaha Pada Pembuatan Gula Merah Kelapa Desa Jojjolo, Kec.Bulukumpa, Kab.Bulukumba“. Jurnal Panrita: Jurnal Pengabdian Kepada Masyarakat 1, Nr. 2 (30.05.2023): 19–24. http://dx.doi.org/10.47435/jcs.v1i2.1843.
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The development of a business is an important thing that must be Jojjolo Village also has very abundant natural resources, especially the raw material for coconut brown sugar. Based on the author's observations, the problem faced by the coconut brown sugar industrial house is the lack of interest and the ignorance of consumers if there is a coconut brown sugar manufacturing home industry, because there is no marker for the industrial house. Therefore, the purpose of this activity is to develop an industrial house for making coconut brown sugar by using a mentoring method for this business. The result of this activity is the existence of symbols, signs, and banner designs that identify the home industry for making brown sugar so that it can be known and recognized by consumers both in the village and outside the village
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Samilyk, M., und D. Korniienko. „Development of technology for receiving enriched sugar“. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, Nr. 98 (21.10.2022): 25–29. http://dx.doi.org/10.32718/nvlvet-f9805.
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Carbohydrates play an important role in nutrition, especially sugar, it is an integral part of many products, both ready and raw. The norm of sugar consumption per day is 25 g (no more than 5 spoons per day). The issue of increasing the biological value of sugar is relevant, as it plays an important role in human nutrition. Almost no one is engaged in the production of enriched sugar in Ukraine, only a few developments of sugar with functional properties are presented. But this topic is quite relevant in the world, scientists are developing enrichment schemes with regional raw materials. The purpose of our research is to develop a technology for obtaining enriched sugar by using wild berries of regional importance, using the osmotic dehydration method. During the study, standard organoleptic and microbiological methods of functional sugar assessment were used. The article presents a technological scheme for the production of enriched sugar, determined the amount of osmotic syrup that should be used to obtain lump sugar to give it positive organoleptic indicators. Microbiological indicators were determined during long-term storage for 6 months. The presence of biologically active substances in sugar increases its chemical composition. Enriched sugar contains not only carbohydrates, but also amino acids, coloring and flavoring substances. According to organoleptic indicators, sea buckthorn sugar received the highest rating. All four types of enriched sugar have a high storage capacity, the development of harmful microflora is not observed after 6 months of storage. The results of the conducted research showed that the developed technology for the production of enriched sugar can be used at the production facilities of operating sugar factories. But on the condition of additional installation of the apparatus for carrying out osmotic dehydration. Functional sugar can be used as a sweetener for tea, coffee, water; and sweet connoisseurs can use it instead of candies.
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Comesana, Jose F., Antonio Correa und Alberto M. Sereno. „Water activity at 35 oC in 'sugar ' + water and 'sugar ' + sodium chloride + water systems“. International Journal of Food Science and Technology 36, Nr. 6 (August 2001): 655–61. http://dx.doi.org/10.1046/j.1365-2621.2001.00501.x.
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Masmur, Indra, Herliana Herliana, Bramwell Sitompul und Elvri Melliaty Sitinjak. „Bioethanol Manufacturing from α-Cellulose Waste of Empty Palm Oil Frugs (Elaeis guineensis jack) with Hydrolysis Concetration Variations HCl and Cellulase Enzyme“. Indonesian Journal of Chemical Science and Technology (IJCST) 5, Nr. 2 (02.08.2022): 98. http://dx.doi.org/10.24114/ijcst.v5i2.37455.
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This study uses raw materials containing lignocellulose, namely empty fruit bunches of oil palm. Oil palm empty fruit bunches were isolated to produce cellulose, hydrolyzed into simple sugars, fermented, and distilled. From the isolation of cellulose obtained α-cellulose of 19.9612 grams (26.6149%). Then it was hydrolyzed using HCl with a concentration variation of 15%; 20%; 25%; 30%; and enzymatically hydrolyzed using cellulase to produce simple sugars which were tested qualitatively with Benedict's reagent and Tollens reagent, then quantitatively tested by the Luff Schroll method. The higher the concentration of acid used, the higher the sugar will be. The best bioethanol obtained from acid hydrolysis is using 30% HCl with ethanol content of 6.54% and enzymatic 7.32%.
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Christoforo Petrassi, Diego, Felipe Nascimento Arroyo, Diego Henrique de Almeida, André Luís Christoforo und Francisco Antonio Rocco Lahr. „Development of Alternative Simulator for the Sugar Manufacturing Process“. Science and Technology 7, Nr. 2 (01.04.2017): 54–60. http://dx.doi.org/10.5923/j.scit.20170702.03.
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Tayel, Samir, Mohamed Fayed A. Khairy, O. M. Kamel und A. S. El-Shazly. „MANUFACTURING A SMALL MACHINE TO SUIT TOPPING SUGAR BEET“. Misr Journal of Agricultural Engineering 31, Nr. 4 (01.10.2014): 1291–316. http://dx.doi.org/10.21608/mjae.2014.98239.
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Ferrantino, Michael J., Gary D. Ferrier und Carl B. Linvill. „Organizational Form and Efficiency: Evidence from Indian Sugar Manufacturing“. Journal of Comparative Economics 21, Nr. 1 (August 1995): 29–53. http://dx.doi.org/10.1006/jcec.1995.1026.
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Wang, Keyi, Martin C. Hawley und Todd D. Furney. „Mechanism Study of Sugar and Sugar Alcohol Hydrogenolysis Using 1,3-Diol Model Compounds“. Industrial & Engineering Chemistry Research 34, Nr. 11 (November 1995): 3766–70. http://dx.doi.org/10.1021/ie00038a012.
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Zhang, Meng, Xiaoxu Song, T. W. Deines, Z. J. Pei und Donghai Wang. „Biofuel Manufacturing from Woody Biomass: Effects of Sieve Size Used in Biomass Size Reduction“. Journal of Biomedicine and Biotechnology 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/581039.
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Size reduction is the first step for manufacturing biofuels from woody biomass. It is usually performed using milling machines and the particle size is controlled by the size of the sieve installed on a milling machine. There are reported studies about the effects of sieve size on energy consumption in milling of woody biomass. These studies show that energy consumption increased dramatically as sieve size became smaller. However, in these studies, the sugar yield (proportional to biofuel yield) in hydrolysis of the milled woody biomass was not measured. The lack of comprehensive studies about the effects of sieve size on energy consumption in biomass milling and sugar yield in hydrolysis process makes it difficult to decide which sieve size should be selected in order to minimize the energy consumption in size reduction and maximize the sugar yield in hydrolysis. The purpose of this paper is to fill this gap in the literature. In this paper, knife milling of poplar wood was conducted using sieves of three sizes (1, 2, and 4 mm). Results show that, as sieve size increased, energy consumption in knife milling decreased and sugar yield in hydrolysis increased in the tested range of particle sizes.
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Ongati, Evance O., und Fredrick O. Aila. „Outbound Logistics And Profitability Among Sugar Manufacturing Firms In Kenya: A Literature Review“. Management and Economics Research Journal 9, Nr. 4 (15.11.2023): 1–8. http://dx.doi.org/10.18639/merj.2023.9900081.
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The global role of outbound logistics in supply chain processes and supply chain distribution cannot be overemphasized. Reviewed literature has shown that empirical tests have been done in relation to outbound logistics and profitability. However, minimal research work has been done on establishing the link between outbound logistics and profitability, particularly among sugar manufacturing companies in Kenya. Semi-systematic review was utilized using secondary data.. The literature reviewed in this study was in regard to sugar manufacturing firms in Kenya published between 2011-2021. The philosophy guiding this study was positivism which is a deductive approach. The review established a significant positive influence of outbound logistics on the profitability of the firms. Evidence links the profitability of sugar manufacturing companies in Kenya and outbound logistics. It was recommended that the firms enhance their focus on outbound logistics in order for their profitability to continue to improve. Researchers can increase activity on this subject and context.
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Simamora, Liska, Damara Dinda Nirmalasari Zebua, Yoga Aji Handoko und Nugraheni Widyawati. „The Continuity of Palm Sugar Production: A Literature Review“. Jurnal Ilmiah Membangun Desa dan Pertanian 6, Nr. 2 (30.04.2021): 37. http://dx.doi.org/10.37149/jimdp.v6i2.17210.
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The demand for palm sugar is increasing since people prefer natural ingredients. Natural and organic food ingredients have the reputation of being healthier and safer than synthetic ingredients. This study will discuss one particular ingredient namely palm sugar which is known as a natural sweetener. Developed countries have started to import palm sugar as a natural sweetener from developing countries. The production of palm sugar in developing countries has an important benefit in the craftsman household economy. However, current production of palm sugar does not meet the increasing demand, which is caused mainly by the lack of farmers, palm sugar craftsmen’s inadequate knowledge of palm sugar production, and poor incorporation of technology both in the cultivation of palm tree and the production process of palm sugar. This literature review study aims to understand the continuity of palm sugar production within the following framework which consists of four steps: (1) identifying current situation, (2) identifying the problems, (3) presenting the resolution, (4) proposing programs and strategies. Based on this framework a few programs and strategies are generated to maintain the continuity of palm sugar production, they are: (1) Palm trees domestication, (2) research and development center for Indonesian palm sugar, and (3) ensuring a good collaboration among the stake holders involved.
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Tse, Timothy J., Daniel J. Wiens und Martin J. T. Reaney. „Production of Bioethanol—A Review of Factors Affecting Ethanol Yield“. Fermentation 7, Nr. 4 (18.11.2021): 268. http://dx.doi.org/10.3390/fermentation7040268.
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Fossil fuels are a major contributor to climate change, and as the demand for energy production increases, alternative sources (e.g., renewables) are becoming more attractive. Biofuels such as bioethanol reduce reliance on fossil fuels and can be compatible with the existing fleet of internal combustion engines. Incorporation of biofuels can reduce internal combustion engine (ICE) fleet carbon dioxide emissions. Bioethanol is typically produced via microbial fermentation of fermentable sugars, such as glucose, to ethanol. Traditional feedstocks (e.g., first-generation feedstock) include cereal grains, sugar cane, and sugar beets. However, due to concerns regarding food sustainability, lignocellulosic (second-generation) and algal biomass (third-generation) feedstocks have been investigated. Ethanol yield from fermentation is dependent on a multitude of factors. This review compares bioethanol production from a range of feedstocks, and elaborates on available technologies, including fermentation practices. The importance of maintaining nutrient homeostasis of yeast is also examined. The purpose of this review is to provide industrial producers and policy makers insight into available technologies, yields of bioethanol achieved by current manufacturing practices, and goals for future innovation.
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Hartel, Richard W., und Arun V. Shastry. „Sugar crystallization in food products“. Critical Reviews in Food Science and Nutrition 30, Nr. 1 (Januar 1991): 49–112. http://dx.doi.org/10.1080/10408399109527541.
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Rutto, Kenneth Kiprono, und Jane Queen Omwenga. „Logistics Management Practices and Performance of Government-Owned Sugar Companies In Kenya.“ International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 2, Nr. 1 (16.03.2024): 205–20. http://dx.doi.org/10.61108/ijsshr.v2i1.83.
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In the recent past, the Kenyan government has not been able to ensure the provision of affordable food. Structural bottlenecks have made it difficult for food produced in the country to reach its intended recipients. This study investigated the effect of logistics management practices on performance of government owned sugar companies in Kenya. It was premised on the proposition that in order to increase competitiveness of government-owned sugar companies, it is important to have a sound understanding of their logistics management practices. Underpinned by resource-based view theory, theory of constraints, systems theory and transaction cost theory, this study provided insights into managing logistics to enhance performance within the context of government owned sugar companies in Kenya. Four specific objectives emanated from this main objective: one, to determine the extent to which inventory management affects performance, two, to assess how order management affects performance, three, to establish how transportation management affects performance, four to determine the extent to which packaging management practices affects performance. Out of these objectives, hypotheses were stated for testing. Through structured questionnaires, data was obtained from 5 government-owned sugar companies. Descriptive and inferential statistics were used to analyze the data and test hypotheses of the relationships stated earlier. The target sample population of the study was 256 supply chain personnel from five Government-owned sugar Companies in Kenya. Data analysis was done using SPSS version 29 using both descriptive and inferential analysis. The study finding revealed that inventory, order, transport, and packaging management significantly influence government-owned sugar manufacturing firms' performance in Kenya, explaining 73.9% of performance variation. ANOVA results confirmed the model's statistical significance (p < 0.05). Further analysis demonstrated positive relationships between inventory, order, transport, and packaging management practices and firm performance. The study suggests government and policymakers allocate resources for collaborative research to enhance state-owned sugar manufacturing firms' logistics management. Researchers should focus on cost reduction, quality control, and technology adoption. Sugar firms need to invest in order processing systems, equipment, and sustainable packaging. Logistics service providers should adopt advanced technologies and collaborate with sugar firms. Further studies should explore additional logistics practices and cross-industry collaborations.
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Taufiqo, Fifi Ulid Khoiro, Dyah Wulan Sari und Ignatia Martha Hendrati. „Technical Efficiency of Indonesia’s Sugar Manufacturing Industry: Based on DEA-Bootstrap Approach“. Jurnal Ekonomi dan Studi Pembangunan 13, Nr. 2 (16.12.2021): 136. http://dx.doi.org/10.17977/um002v13i22021p136.
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This study aims to measure the technical efficiency of companies in the sugar industry in Indonesia and determine the factors that influence the technical efficiency scores of these companies. The data was used in the form of time series for 2010-2014 with observations of 340 companies. The Bootstrap data envelopment method with the assumption of a return to scale variables and input orientation is used to measure the company’s technical efficiency score. The results will be analyzed further as the dependent variable with Tobit regression for the technical efficiency determinant analysis stage. Based on the analysis results, the average score of the technical efficiency of the sugar industry is 0.67. Based on Tobit’s estimation, the location factor is significant to the technical efficiency score, while the export, import, company ownership, market concentration, and firm size are not significant Keywords: Data Envelopment Analysis Bootstrap; Sugar Industry; Technical Efficiency, Tobit RegressionJEL Classification: O14, L66