Auswahl der wissenschaftlichen Literatur zum Thema „Sugar and sugar manufacturing“
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Zeitschriftenartikel zum Thema "Sugar and sugar manufacturing"
Dulal, Mia Mohammad, Md Kaisarul Islam, Abu Asad Chowdhury und Jakir Ahmed Chowdhury. „Prevention of Cap-Locking of Syrup Product by Treating the Manufacturing Process of Sugar Syrup with Citric Acid Monohydrate“. Bangladesh Pharmaceutical Journal 19, Nr. 2 (12.08.2016): 190–96. http://dx.doi.org/10.3329/bpj.v19i2.29279.
Der volle Inhalt der QuelleHusiatynska, Nataliia, Nataliia Hryhorenko, Olha Kalenyk, Mykola Husiatynskyi und Svitlana Teterina. „Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups“. Eastern-European Journal of Enterprise Technologies 4, Nr. 11(112) (30.08.2021): 17–24. http://dx.doi.org/10.15587/1729-4061.2021.237785.
Der volle Inhalt der QuelleVidra, Aladár, András József Tóth und Áron Németh. „Lactic acid production from cane molasses“. Waste Treatment and Recovery 2, Nr. 1 (20.12.2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.
Der volle Inhalt der QuelleRajkumar, A., und P. Malliga. „Quality Improvement of Sugar by Two Factor Factorial Experimentation in Optimization of Quantity of Lime and Sulphur Added in the Juice Sulphitation Process of a Sugar Plant“. Applied Mechanics and Materials 766-767 (Juni 2015): 928–34. http://dx.doi.org/10.4028/www.scientific.net/amm.766-767.928.
Der volle Inhalt der QuelleOloo, Antony Okoth, und Evans Bob Ochieng’. „Leveraging On Corporate Governance For Supply Chain Resilience Of Sugar Manufacturing Firms In Kenya“. International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 2, Nr. 1 (11.04.2024): 273–80. http://dx.doi.org/10.61108/ijsshr.v2i1.88.
Der volle Inhalt der QuelleOloo, Antony, Anthony Osoro und Peter Mwangi. „Lead Time Management Practice and Supply Chain Leverage of Sugar Manufacturing Firms in Kenya“. International Journal of Supply Chain Management 8, Nr. 2 (14.08.2023): 1–15. http://dx.doi.org/10.47604/ijscm.2067.
Der volle Inhalt der QuelleSaid Zul Amraini, Zuchra Helwani, Muhammad Mardhiansyah, Warman Fatra und Reno Susanto. „Manufacturing of Crystal Palm Sugar and Digital Product Marketing in Lubuk Bendahara Timur Village“. ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi 1, Nr. 3 (28.08.2022): 358–62. http://dx.doi.org/10.55123/abdikan.v1i3.810.
Der volle Inhalt der QuelleLeung, Pok Yin Victor. „Sugar 3D Printing: Additive Manufacturing with Molten Sugar for Investigating Molten Material Fed Printing“. 3D Printing and Additive Manufacturing 4, Nr. 1 (März 2017): 13–18. http://dx.doi.org/10.1089/3dp.2016.0045.
Der volle Inhalt der QuelleUemura, Shoji. „THE ESTABLISHMENT OF TAIWAN SUGAR MANUFACTURING CORPORATION“. Keiei Shigaku (Japan Business History Review) 34, Nr. 3 (1999): 1–22. http://dx.doi.org/10.5029/bhsj.34.3_1.
Der volle Inhalt der QuelleAmizar, R., A. R. Efendi, Zulkarnain und Wizna. „The substitution of Arenga pinnata with Saccharum officinarium Linn in the manufacturing process of apple vinegar probiotics“. IOP Conference Series: Earth and Environmental Science 1341, Nr. 1 (01.05.2024): 012076. http://dx.doi.org/10.1088/1755-1315/1341/1/012076.
Der volle Inhalt der QuelleDissertationen zum Thema "Sugar and sugar manufacturing"
Modigh, Maja. „Mapping of causes for variation in quality of sugar in chocolate manufacturing“. Thesis, Linköpings universitet, Teknisk biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-125234.
Der volle Inhalt der QuelleJiang, Jue. „Comparison of Alternative Global Supply Chain Design Approaches for Blood Sugar Strips Manufacturing“. Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1480519984058482.
Der volle Inhalt der QuelleWilson, Darin C. „Comparison of Alternative Manufacturing Systems for Global Supply ChainBusiness Strategies in Blood Sugar Monitoring Industry“. Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1446035356.
Der volle Inhalt der QuelleHoward, Joshua M. „Catalytic conversion of sugar manufacturing by-products to 5-(chloromethyl) furfural and 5-(hydroxymethyl) furural“. Thesis, Queensland University of Technology, 2017. https://eprints.qut.edu.au/107143/2/Joshua_Howard_Thesis.pdf.
Der volle Inhalt der QuelleYounes, Sinaki Roohollah. „Financial Analysis and Global Supply Chain Design : A Case Study of Blood Sugar Monitoring Industry“. Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1509119632628001.
Der volle Inhalt der QuelleAtes, Ozan K. „Global Supply Chain and Competitive Business Strategies: A Case Study of Blood Sugar Monitoring Industry“. Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1364987292.
Der volle Inhalt der QuelleBeltrão, Gabriel Magalhães. „A economia colonial e a particularidade da manufatura açucareira“. Universidade Federal de Alagoas, 2013. http://www.repositorio.ufal.br/handle/riufal/1580.
Der volle Inhalt der QuelleFundação de Amparo a Pesquisa do Estado de Alagoas
A presente dissertação tem por objeto de estudo a análise da manufatura açucareira colonial com o intuito de buscar apreender suas particularidades em relação às manufaturas clássicas estudadas por Marx. Pelo fato dos engenhos de açúcar estarem inseridos no processo histórico de colonização, tornou-se necessário discorrer sobre a economia colonial através da exposição de duas interpretações marxistas para a questão. Tais interpretações globais sobre a economia colonial nos possibilitaram compreender os fundamentos socioeconômicos que explicam características marcantes dos engenhos, tais como a escravidão e a divisão do trabalho. Através de recursos iconográficos e de relatos de época buscaremos evidenciar o caráter manufatureiro já existente desde os primeiros engenhos no século XVI, enfatizando os meios de trabalho e a organização da produção que eram utilizados na produção para exportação. O aprimoramento manufatureiro ocorrido no século XVII será analisado em suas implicações sobre os trabalhadores e a produtividade, demonstrando-se que as relações escravistas de produção eram compatíveis com progresso técnico e organizativo típicos do capitalismo mercantil. A cooperação baseada na divisão do trabalho – manufatura – é apresentada não somente como compatível com o trabalho escravo, mas também como uma necessidade para a utilização sistemática deste tipo de relações de produção. Tais relações de produção aprofundam ainda mais a separação do trabalho manual em relação ao trabalho intelectual, característica marcante da manufatura, e, por conseguinte, imprimem uma particularidade à manufatura açucareira que será designada como uma imperfeição em relação à manufatura européia. Além desta particularidade de natureza socioeconômica, o engenho sofria com outra imperfeição decorrente da matéria-prima beneficiada, que surtia efeitos negativos à medida que prejudicava a previsibilidade da produção comum em outras produções. Desta forma, a particularidade da manufatura açucareira será apresentada como imperfeições impostas pelas relações escravistas de produção e pela contingência imposta pela matéria-prima.
Richards, James. „Sugar Skulls“. Digital Archive @ GSU, 2006. http://digitalarchive.gsu.edu/english_diss/8.
Der volle Inhalt der QuelleStetz, Rebecca J. E. „Sugar mimics“. Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343469.
Der volle Inhalt der QuelleWennerholm, Kerstin. „Influence of sugar and sugar alcohols on mutans streptococci“. Göteborg, Sweden : Göteborg University, 1994. http://books.google.com/books?id=Sq1pAAAAMAAJ.
Der volle Inhalt der QuelleBücher zum Thema "Sugar and sugar manufacturing"
Sabin, Dena Markoff. How sweet it was!: The National Sugar Manufacturing Company, 1899 to 1967. New York: Garland Pub., 1986.
Den vollen Inhalt der Quelle findenBorbély, Ákos. Volt egyszer egy cukoripar: A cukor szerepe a magyar gazdaság- és társadalomtörténetben. Budapest: Akadémiai kiadó, 2013.
Den vollen Inhalt der Quelle findenMohamed, Eltigani Seisi. Appropriate technology for sugar manufacturing in the developing countries: A further evidence from Sudan. [Khartoum?]: Development Studies and Research Centre, Faculty of Economic & Social Studies, University of Khartoum, 1986.
Den vollen Inhalt der Quelle findenMirchaulum, P. T. Manufacturing industries in Adamawa State: The Savannah Sugar Company, Ltd. Yola [Nigeria]: Dept. of Geography, Federal University of Technology, 1995.
Den vollen Inhalt der Quelle findenEtwil, Preben. Teknologi og innovation i det landbrugsindustrielle kompleks, 1900-1940. København: Akademisk, 1993.
Den vollen Inhalt der Quelle findenM, Brownstone David, Hrsg. Cotton. Danbury, Conn: Grolier, 2003.
Den vollen Inhalt der Quelle findenAnno, Moyoko. Sugar sugar rune. New York , N. Y: Del Rey/Ballantine Books, 2005.
Den vollen Inhalt der Quelle findenTate & Lyle Sugars. Sugar from sugar cane. Bromley: Tate & Lyle Sugars, 1991.
Den vollen Inhalt der Quelle findenSilva, Carlos Godoy. Sugar blueberry, sugar blueberry. Buenos Aires: Nulú Bonsai, 2013.
Den vollen Inhalt der Quelle findenAffairs, Canada Dept of External. Sugar: International Sugar Agreement, 1984. S.l: s.n, 1988.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Sugar and sugar manufacturing"
Mohan, Narendra, und Vivek Pratap Singh. „Sugar Industry and Speciality Sugar Manufacturing“. In Sugar and Sugar Derivatives: Changing Consumer Preferences, 207–23. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6663-9_13.
Der volle Inhalt der QuelleHård, Mikael. „Withstanding Globalization in Northern India: Farmers Make Sugar for Local Consumption“. In Microhistories of Technology, 71–98. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22813-1_4.
Der volle Inhalt der QuelleAnand, Mydur. „Sugar and By-Products from Sugarcane: Recent Developments in Manufacturing Techniques“. In Advanced Series in Agricultural Sciences, 197–225. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78133-9_12.
Der volle Inhalt der QuelleNemarumane, Takalani Musundwa, und Charles Mbohwa. „Social Impact Assessment of Sugar Production Operations in South Africa: A Social Life Cycle Assessment Perspective“. In Re-engineering Manufacturing for Sustainability, 711–16. Singapore: Springer Singapore, 2013. http://dx.doi.org/10.1007/978-981-4451-48-2_116.
Der volle Inhalt der QuellePiccinini, Antonio, und Margaret Loseby. „Sugar Beet and Sugar“. In Agricultural Policies in Europe and the USA, 242–54. London: Palgrave Macmillan UK, 2001. http://dx.doi.org/10.1057/9780230597150_15.
Der volle Inhalt der QuelleEddelbuettel, Dirk. „Sugar“. In Seamless R and C++ Integration with Rcpp, 103–24. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6868-4_8.
Der volle Inhalt der QuelleKrüger, Ch. „Sugar“. In Industrial Chocolate Manufacture and Use, 25–42. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2111-2_3.
Der volle Inhalt der QuelleGordon-Ashworth, Fiona. „Sugar“. In International Commodity Control, 163–88. London: Routledge, 2023. http://dx.doi.org/10.4324/9781032687940-11.
Der volle Inhalt der QuelleSmith, Charles. „Sugar“. In Britain's Food Supplies in Peace and War, 203–18. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003212478-10.
Der volle Inhalt der QuelleMathuravalli, S. M. D. „Sugar“. In Handbook of Bakery and Confectionery, 51–60. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003242635-8.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Sugar and sugar manufacturing"
Song, Xiaoxu, Meng Zhang, Z. J. Pei, T. Deines, Q. Zhang, P. F. Zhang und D. H. Wang. „Size Reduction of Poplar Wood Using a Lathe for Biofuel Manufacturing: A Preliminary Experiment“. In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63748.
Der volle Inhalt der QuelleZhang, Meng, Xiaoxu Song, Pengfei Zhang und Z. J. Pei. „Dilute Acid Pretreatment and Enzymatic Hydrolysis of Woody Biomass for Biofuel Manufacturing: Effects of Particle Size on Sugar Conversion“. In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1050.
Der volle Inhalt der QuelleOstrowski, Szymon, Leszek Kołodziej, Marcin Słoma, Małgorzata Jakubowska und Grzegorz Wróblewski. „Utilizing sugar-based material in additive manufacturing“. In Photonics Applications in Astronomy, Communications, Industry, and High-Energy Physics Experiments 2019, herausgegeben von Ryszard S. Romaniuk und Maciej Linczuk. SPIE, 2019. http://dx.doi.org/10.1117/12.2536831.
Der volle Inhalt der QuelleKennedy, Elizabeth, Pengfei Zhang, Qi Zhang, Z. J. Pei und Donghai Wang. „Effects of Ultrasonic Vibration-Assisted Pelleting on Sugar Yield in Biofuel Manufacturing With Different Pretreatment Methods“. In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1143.
Der volle Inhalt der QuelleZhang, Pengfei, Qi Zhang, Z. J. Pei und Linda Pei. „An Experimental Investigation on Cellulosic Biofuel Manufacturing: Effects of Biomass Particle Size on Sugar Yield“. In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-62721.
Der volle Inhalt der QuelleRackov, Sanja, Milan Vraneš, Tamara Erceg und Branka Pilić. „Development of Nanomaterials for Sustainable Food Packaging Applications“. In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.148r.
Der volle Inhalt der QuelleYang, Yang, Mingman Sun, Timothy Deines, Meng Zhang, Jun Li und Donghai Wang. „Effects of Particle Size on Biomass Pretreatment for Biofuel Production“. In ASME 2019 14th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/msec2019-2916.
Der volle Inhalt der QuelleZhang, Pengfei, Timothy Deines, Daniel Nottingham, Z. J. Pei, Donghai Wang und Xiaorong Wu. „Ultrasonic Vibration-Assisted Pelleting of Biomass: A Designed Experimental Investigation on Pellet Quality and Sugar Yield“. In ASME 2010 International Manufacturing Science and Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/msec2010-34179.
Der volle Inhalt der QuelleZhang, Qi, Pengfei Zhang, Z. J. Pei und Linda Pei. „Effects of Treatments on Cellulosic Biomass Structure in Ethanol Manufacturing: A Literature Review“. In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-64304.
Der volle Inhalt der QuelleKesharwani, Rajkamal, Xiaoxu Song, Yang Yang, Zeyi Sun, Meng Zhang und Cihan Dagli. „Investigation of Relationship Between Sugar Yield and Particle Size in Biofuel Manufacturing“. In ASME 2017 12th International Manufacturing Science and Engineering Conference collocated with the JSME/ASME 2017 6th International Conference on Materials and Processing. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/msec2017-2734.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Sugar and sugar manufacturing"
Demeritt, Maurice E. Jr, und Maurice E. Jr Demeritt. Sap-Sugar Content of Grafted Sugar Maple Trees. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1985. http://dx.doi.org/10.2737/ne-rn-328.
Der volle Inhalt der QuelleDemeritt, Maurice E. Jr, und Maurice E. Jr Demeritt. Sap-Sugar Content of Grafted Sugar Maple Trees. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1985. http://dx.doi.org/10.2737/ne-rn-328.
Der volle Inhalt der QuelleLawson, Vincent. Sugar Beet Demonstration. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1361.
Der volle Inhalt der QuelleLawson, Vincent. Sugar Beet Demonstration Plantings. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-1159.
Der volle Inhalt der QuelleLawson, Vincent. Sugar Beet Demonstration Plantings. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-852.
Der volle Inhalt der QuelleGarrett, Peter W., Kenneth R. Dudzik und Kenneth R. Dudzik. Ray tissues as an indirect measure of relative sap-sugar concentration in sugar maple. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1989. http://dx.doi.org/10.2737/ne-rp-626.
Der volle Inhalt der QuelleGarrett, Peter W., Kenneth R. Dudzik und Kenneth R. Dudzik. Ray tissues as an indirect measure of relative sap-sugar concentration in sugar maple. Broomall, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1989. http://dx.doi.org/10.2737/ne-rp-626.
Der volle Inhalt der QuelleNoll, Kenneth M., und Antonio H. Romano. Sugar Transport and Metabolism in Thermotoga. Office of Scientific and Technical Information (OSTI), Februar 2003. http://dx.doi.org/10.2172/899041.
Der volle Inhalt der QuelleSmith, Kate, Martin O'Connell, Melanie Lührmann und Rachel Griffith. Using taxation to reduce sugar consumption. Institute for Fiscal Studies, März 2016. http://dx.doi.org/10.1920/bn.ifs.2016.0180.
Der volle Inhalt der QuelleGranot, David, und Richard Amasino. Regulation of Senescence by Sugar Metabolism. United States Department of Agriculture, Januar 2003. http://dx.doi.org/10.32747/2003.7585189.bard.
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