Zeitschriftenartikel zum Thema „Sub-Optimal diet“
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Young, Lauren M., Sarah Gauci, Andrew Scholey, David J. White, Annie-Claude Lassemillante, Denny Meyer und Andrew Pipingas. „Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age“. Nutrients 12, Nr. 10 (28.09.2020): 2964. http://dx.doi.org/10.3390/nu12102964.
Der volle Inhalt der QuelleAjmone-Cat, Maria Antonietta, Roberta De Simone, Anna Maria Tartaglione, Antonella Di Biase, Rita Di Benedetto, Massimo D’Archivio, Rosaria Varì et al. „Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile“. Nutrients 14, Nr. 9 (28.04.2022): 1850. http://dx.doi.org/10.3390/nu14091850.
Der volle Inhalt der QuelleYoung, Lauren M., Sarah Gauci, Lizanne Arnoldy, Laura Martin, Naomi Perry, David J. White, Denny Meyer et al. „Investigating the Effects of a Multinutrient Supplement on Cognition, Mood and Biochemical Markers in Middle-Aged Adults with ‘Optimal’ and ‘Sub-Optimal’ Diets: A Randomized Double Blind Placebo Controlled Trial“. Nutrients 14, Nr. 23 (29.11.2022): 5079. http://dx.doi.org/10.3390/nu14235079.
Der volle Inhalt der QuelleHuang, Ying-Chen, und Wen-Hsing Cheng. „Minimum Dietary Selenium Requirement to Prevent Type 2 Diabetes in Mice“. Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 1811. http://dx.doi.org/10.1093/cdn/nzaa067_038.
Der volle Inhalt der QuelleKhoshkerdar, Afsaneh, Nader Eid, Vipul Batra, Nichola Baker, Nadine Holmes, Sonal Henson, Fei Sang et al. „Sub-Optimal Paternal Diet at the Time of Mating Disrupts Maternal Adaptations to Pregnancy in the Late Gestation Mouse“. Nutrients 16, Nr. 12 (14.06.2024): 1879. http://dx.doi.org/10.3390/nu16121879.
Der volle Inhalt der QuelleMiller, Jeremy, Jannelle Vienneau-Hathaway, Enkhbileg Dendev, Merrina Lan und Nadia A. Ayoub. „The common house spider, Parasteatoda tepidariorum, maintains silk gene expression on sub-optimal diet“. PLOS ONE 15, Nr. 12 (09.12.2020): e0237286. http://dx.doi.org/10.1371/journal.pone.0237286.
Der volle Inhalt der QuelleForister, Matthew L., Zachariah Gompert, Chris C. Nice, Glen W. Forister und James A. Fordyce. „Ant association facilitates the evolution of diet breadth in a lycaenid butterfly“. Proceedings of the Royal Society B: Biological Sciences 278, Nr. 1711 (03.11.2010): 1539–47. http://dx.doi.org/10.1098/rspb.2010.1959.
Der volle Inhalt der QuelleSchutte, J. B., M. W. Bosch, J. de Jong, E. J. van Weerden und F. Koch. „Factors affecting the requirement of dietary sulphur-containing amino acids of young pigs.“ Netherlands Journal of Agricultural Science 39, Nr. 2 (01.06.1991): 91–101. http://dx.doi.org/10.18174/njas.v39i2.16544.
Der volle Inhalt der QuelleSahin, K., O. Kucuk, N. Sahin und M. F Gursu. „Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers“. Veterinární Medicína 47, No. 4 (30.03.2012): 110–16. http://dx.doi.org/10.17221/5813-vetmed.
Der volle Inhalt der QuelleMorgan, Hannah L., Fei Sang, Nadine Holmes, Victoria Wright und Adam J. Watkins. „The sex-specific impact of sub-optimal paternal diet on the placental transcriptome in mice“. Placenta 112 (September 2021): e21. http://dx.doi.org/10.1016/j.placenta.2021.07.069.
Der volle Inhalt der QuelleChristensen, Dirk L. „Diet intake and endurance performance in Kenyan runners“. Equine and Comparative Exercise Physiology 1, Nr. 4 (November 2004): 249–53. http://dx.doi.org/10.1079/ecp200430.
Der volle Inhalt der QuelleAjuogu, Peter Kelechi, Mohammed AK Al-Aqbi, Robert A. Hart, Mitchell Wolden, Neil A. Smart und James R. McFarlane. „The effect of dietary protein intake on factors associated with male infertility: A systematic literature review and meta-analysis of animal clinical trials in rats“. Nutrition and Health 26, Nr. 1 (28.01.2020): 53–64. http://dx.doi.org/10.1177/0260106019900731.
Der volle Inhalt der QuelleWatkins, Adam. „418 Paternal Programming of Offspring Health“. Journal of Animal Science 98, Supplement_4 (03.11.2020): 187. http://dx.doi.org/10.1093/jas/skaa278.345.
Der volle Inhalt der QuelleEngelberts, I., K. Sundram, A. C. Van Houwelingen, G. Hornstra, A. D. M. Kester, M. Ceska, G. J. M. Francot, C. J. Van Der Linden und W. A. Buurman. „The effect of replacement of dietary fat by palm oil on in vitro cytokine release“. British Journal of Nutrition 69, Nr. 1 (Januar 1993): 159–67. http://dx.doi.org/10.1079/bjn19930018.
Der volle Inhalt der QuelleSorge, R., M. Waite, S. Totsch, A. Tomkovich, A. Schumann, T. Quinn, J. Weikard und N. Huie. „(272) Behavioral and physiological effects of a newly-developed Sub-optimal American Diet (SAD) in rats“. Journal of Pain 16, Nr. 4 (April 2015): S44. http://dx.doi.org/10.1016/j.jpain.2015.01.190.
Der volle Inhalt der QuelleMorgan, Hannah L., Isaac Ampong, Nader Eid, Charlène Rouillon, Helen R. Griffiths und Adam J. Watkins. „Low protein diet and methyl-donor supplements modify testicular physiology in mice“. Reproduction 159, Nr. 5 (Mai 2020): 627–41. http://dx.doi.org/10.1530/rep-19-0435.
Der volle Inhalt der QuelleMorgan, Hannah L., und Adam Watkins. „304 The Paternal Programming of Periconception Development“. Journal of Animal Science 100, Supplement_3 (21.09.2022): 145–46. http://dx.doi.org/10.1093/jas/skac247.269.
Der volle Inhalt der QuelleCapling, Louise, Ryan Tam, Kathryn L. Beck, Gary J. Slater, Victoria M. Flood, Helen T. O’Connor und Janelle A. Gifford. „Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index“. Nutrients 13, Nr. 1 (31.12.2020): 126. http://dx.doi.org/10.3390/nu13010126.
Der volle Inhalt der QuelleDey, Debayan, Ritu Ghosh, Dilip Kumar Das und Monojit Das. „Minimum Acceptable Diet, Anthropometric Failure and Correlates among Children Aged 6-23 Months in a Rural Area of Murshidabad, West Bengal“. National Journal of Community Medicine 15, Nr. 06 (01.06.2024): 468–73. http://dx.doi.org/10.55489/njcm.150620243832.
Der volle Inhalt der QuelleLiu, Z. L., D. P. Yang, P. Chen, S. B. Lin, X. Y. Jiang, W. S. Zhao, J. LiM und W. X. Dong. „Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition“. Czech Journal of Animal Science 53, No. 5 (16.05.2008): 219–26. http://dx.doi.org/10.17221/309-cjas.
Der volle Inhalt der QuelleBarratt, S. M., A. Arnaout, K. E. Evans, J. S. Leeds und D. S. Sanders. „Sub-optimal gluten free diet adherence in coeliac disease: reinforcing the link between gut inflammation and irritable bowel syndrome?“ Gut 60, Suppl 1 (13.03.2011): A151. http://dx.doi.org/10.1136/gut.2011.239301.320.
Der volle Inhalt der QuelleWeikart, Daphne, Dan Lin, Radha Dhingra, Laila Al-Shaar und Kathleen Sturgeon. „Pre-Diagnosis Diet and Physical Activity and Risk of Cardiovascular Disease Mortality among Female Cancer Survivors“. Cancers 14, Nr. 13 (23.06.2022): 3096. http://dx.doi.org/10.3390/cancers14133096.
Der volle Inhalt der QuelleHoltshausen, L., K. S. Schwartzkopf-Genswein und K. A. Beauchemin. „Short Communication: Ruminal pH profile and feeding behaviour of feedlot cattle transitioning from a high-forage to a high-concentrate diet“. Canadian Journal of Animal Science 93, Nr. 4 (Dezember 2013): 529–33. http://dx.doi.org/10.4141/cjas2013-073.
Der volle Inhalt der QuelleTodd, Emma, Reem Elnour, Rebecca Simpson, Miguel Castaneda und Erin R. Shanahan. „Munching microbes: diet–microbiome interactions shape gut health and cancer outcomes“. Microbiology Australia 42, Nr. 2 (2021): 60. http://dx.doi.org/10.1071/ma21026.
Der volle Inhalt der QuelleAthirarani, M. R., und C. Ramadevi. „Poor Adherence to Healthy Diet as a Risk of Sub Optimal Glycemic Control among Patients with Type 2 Diabetes Mellitus“. International Journal of Nursing Care 4, Nr. 2 (2016): 43. http://dx.doi.org/10.5958/2320-8651.2016.00029.6.
Der volle Inhalt der QuelleSimon, Cedric J., Ha Truong, Natalie Habilay und Barney Hines. „Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp Penaeus monodon Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets“. Animals 11, Nr. 3 (17.03.2021): 847. http://dx.doi.org/10.3390/ani11030847.
Der volle Inhalt der QuelleDraycott, Sally A. V., Zoe Daniel, Raheela Khan, Beverly S. Muhlhausler, Matthew J. Elmes und Simon C. Langley-Evans. „Expression of cholesterol packaging and transport genes in human and rat placenta: impact of obesity and a high-fat diet“. Journal of Developmental Origins of Health and Disease 11, Nr. 3 (11.10.2019): 222–27. http://dx.doi.org/10.1017/s2040174419000606.
Der volle Inhalt der QuelleWareham, C. N., J. Wiseman und D. J. A. Cole. „Nutritive value of zero-tannin, white-flowered and tannin-containing, coloured-flowered field beans (vicia faba L.) for Chicks“. Proceedings of the British Society of Animal Production (1972) 1990 (März 1990): 150. http://dx.doi.org/10.1017/s0308229600019309.
Der volle Inhalt der QuelleBrownlee, Iain A., Jasmine Low, Naageswari Duriraju, Mavis Chun, Jessica Xiu Yan Ong, Mia Eng Tay, Gilly A. Hendrie und Lourdes Santos-Merx. „Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines“. Nutrients 11, Nr. 11 (01.11.2019): 2615. http://dx.doi.org/10.3390/nu11112615.
Der volle Inhalt der QuelleChacko, Susanna, und Panniyammakal Jeemon. „Role of family support and self-care practices in blood pressure control in individuals with hypertension: results from a cross-sectional study in Kollam District, Kerala“. Wellcome Open Research 5 (28.07.2020): 180. http://dx.doi.org/10.12688/wellcomeopenres.16146.1.
Der volle Inhalt der QuelleHubert, J., M. Němcová, G. Aspaly und V. Stejskal. „The toxicity of bean flour (Phaseolus vulgaris) to stored-product mites (Acari: Acaridida)“. Plant Protection Science 42, No. 4 (07.03.2010): 125–29. http://dx.doi.org/10.17221/2770-pps.
Der volle Inhalt der QuelleBaxter, E., und A. B. Plowman. „The Effect of Increasing Dietary Fibre on Feeding, Rumination and Oral Stereotypies in Captive Giraffes (Giraffa Camelopardalis)“. Animal Welfare 10, Nr. 3 (August 2001): 281–90. http://dx.doi.org/10.1017/s0962728600024052.
Der volle Inhalt der QuelleJain, Ayushi, Muneer Kalliyil und Satish Agnihotri. „Minimum Diet Diversity and Minimum Meal Frequency – Do They Matter Equally? Understanding IYCF Practices in India“. Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 1012. http://dx.doi.org/10.1093/cdn/nzaa054_084.
Der volle Inhalt der QuelleLv, Liangkang, Zhi Feng, Dandan Zhang, Long Lei, Hui Zhang, Zhengya Liu, Ying Ren und Shengjun Zhao. „A regression for estimating metabolizable glucose in diets of weaned piglets for optimal growth performance“. Animal Bioscience 34, Nr. 10 (01.10.2021): 1643–52. http://dx.doi.org/10.5713/ab.20.0459.
Der volle Inhalt der QuelleHolla, Radha, und Arun Gupta. „HEALTHY FOR WHOM – CONSUMERS OR THE FOOD AND BEVERAGE INDUSTRY?“ World Nutrition 10, Nr. 2 (30.06.2019): 76–86. http://dx.doi.org/10.26596/wn.201910276-86.
Der volle Inhalt der QuelleStrisciuglio, Caterina, Sabrina Cenni, Maria Rosaria Serra, Pasquale Dolce, Massimo Martinelli, Annamaria Staiano und Erasmo Miele. „Effectiveness of Mediterranean Diet’s Adherence in Children with Inflammatory Bowel Diseases“. Nutrients 12, Nr. 10 (20.10.2020): 3206. http://dx.doi.org/10.3390/nu12103206.
Der volle Inhalt der QuelleFleming, A. E., D. Dalley, R. H. Bryant, G. R. Edwards und P. Gregorini. „Modelling feeding strategies to improve milk production, rumen function and discomfort of the early lactation dairy cow supplemented with fodder beet“. Journal of Agricultural Science 158, Nr. 4 (Mai 2020): 313–25. http://dx.doi.org/10.1017/s0021859620000593.
Der volle Inhalt der QuelleRooke, J. A., S. Matheson, S. Ison, M. Jack, C. J. Ashworth und C. M. Dwyer. „The effect on lamb vigour of adding supplementary vitamin E to ewe diets in late pregnancy“. Proceedings of the British Society of Animal Science 2009 (April 2009): 98. http://dx.doi.org/10.1017/s1752756200029379.
Der volle Inhalt der QuelleRama Rao, S. V., M. V. L. N. Raju, A. K. Panda, N. S. Poonam, O. K. Moorthy, T. Srilatha und G. Shyam Sunder. „Performance, carcass variables and immune responses in commercial broiler chicks fed graded concentrations of threonine in diet containing sub-optimal levels of protein“. Animal Feed Science and Technology 169, Nr. 3-4 (November 2011): 218–23. http://dx.doi.org/10.1016/j.anifeedsci.2011.06.013.
Der volle Inhalt der QuelleBoyer, Patricia M., Gabriela E. Compagnucci, María I. Olivera, Clarisa Bozzini, María C. Roig, Cecilia V. Compagnucci und Rosa M. Alippi. „Bone status in an animal model of chronic sub-optimal nutrition: a morphometric, densitometric and mechanical study“. British Journal of Nutrition 93, Nr. 5 (Mai 2005): 663–69. http://dx.doi.org/10.1079/bjn20041331.
Der volle Inhalt der QuelleYoussef, Mohamed, Al Saleem, Fayza Ahmed, Enas Said, Shereen hamid und Heba Gharib. „The impact of dietary probiotic supplementation on welfare and growth performance of Nile tilapia (Oreochromis niloticus)“. Open Veterinary Journal 14, (1) (Zagazig Veterinary Confer (2024): 361. http://dx.doi.org/10.5455/ovj.2024.v14.i1.33.
Der volle Inhalt der QuelleIdachaba, C. U., I. Abdullahi und D. A. Kurtong. „Effect of feed grade acidifiers on total tract mineral retention, intestinal pH and phytate utilization by broiler finisher chickens“. Nigerian Journal of Animal Production 44, Nr. 1 (24.12.2020): 282–89. http://dx.doi.org/10.51791/njap.v44i1.941.
Der volle Inhalt der QuelleLee, Amanda, und Meron Lewis. „Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standardised Affordability and Pricing) Methods“. International Journal of Environmental Research and Public Health 15, Nr. 12 (19.12.2018): 2912. http://dx.doi.org/10.3390/ijerph15122912.
Der volle Inhalt der QuelleErzse, Agnes, Teurai Rwafa-Ponela, Petronell Kruger, Feyisayo A. Wayas, Estelle Victoria Lambert, Clarisse Mapa-Tassou, Edwin Ngwa et al. „A Mixed-Methods Participatory Intervention Design Process to Develop Intervention Options in Immediate Food and Built Environments to Support Healthy Eating and Active Living among Children and Adolescents in Cameroon and South Africa“. International Journal of Environmental Research and Public Health 19, Nr. 16 (18.08.2022): 10263. http://dx.doi.org/10.3390/ijerph191610263.
Der volle Inhalt der QuelleKumar, S., N. P. Sahu . und A. K. Pal . „Non-gelatinized Corn Supplemented with Microbial α-amylase at Sub-optimal Protein in the Diet of Labeo rohita (Hamilton) Fingerlings Increases Cell Size of Muscle“. Journal of Fisheries and Aquatic Science 1, Nr. 2 (15.04.2006): 102–11. http://dx.doi.org/10.3923/jfas.2006.102.111.
Der volle Inhalt der QuelleErwan, E., A. R. Alimon, A. Q. Sazili, H. Yaakub und R. Karim. „Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics“. Asian-Australasian Journal of Animal Sciences 24, Nr. 5 (27.04.2011): 650–54. http://dx.doi.org/10.5713/ajas.2011.90293.
Der volle Inhalt der QuellePapanikolaou, Yanni, und Victor L. Fulgoni. „Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid“. Nutrients 11, Nr. 5 (22.05.2019): 1137. http://dx.doi.org/10.3390/nu11051137.
Der volle Inhalt der QuelleGarcía-Esquinas, Esther, Rosario Ortolá, Iago Gine-Vázquez, José A. Carnicero, Asier Mañas, Elvira Lara, Alejandro Alvarez-Bustos et al. „Changes in Health Behaviors, Mental and Physical Health among Older Adults under Severe Lockdown Restrictions during the COVID-19 Pandemic in Spain“. International Journal of Environmental Research and Public Health 18, Nr. 13 (01.07.2021): 7067. http://dx.doi.org/10.3390/ijerph18137067.
Der volle Inhalt der QuelleTsourgiannis, C. A., J. F. Robertson und V. R. Fowler. „Influence of salt application on biting by growing-finishing pigs“. Proceedings of the British Society of Animal Science 2002 (2002): 223. http://dx.doi.org/10.1017/s1752756200008796.
Der volle Inhalt der QuelleRabiu Ibrahim Lailaba und Aminu Aliyu. „Haematological response of starter broiler chickens fed diets containing graded levels of dried watermelon peel meal“. International Journal of Science and Research Archive 13, Nr. 1 (30.10.2024): 1905–9. http://dx.doi.org/10.30574/ijsra.2024.13.1.1824.
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