Zeitschriftenartikel zum Thema „Soil and vegetable contamination“
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Ahmed, M., und K. Kurosawa. „Arsenic Contamination of Water-Soil-Crop System in an Industrial Area of Bangladesh“. International Journal of Environment 6, Nr. 1 (28.02.2017): 76–86. http://dx.doi.org/10.3126/ije.v6i1.16869.
Der volle Inhalt der QuelleYuhenanda Dary Pratama, Indah Setyawati Tantular, Gwenny Ichsan Prabowo und Heru Prasetya. „Detection and Prevalence of Soil Transmitted Helminths Contaminating Several Vegetables in Several Traditional Markets in Surabaya“. Journal of Parasite Science 7, Nr. 2 (24.09.2023): 71–77. http://dx.doi.org/10.20473/jops.v7i2.47482.
Der volle Inhalt der QuelleStien, J. L., und J. Schwartzbrod. „Experimental Contamination of Vegetables with Helminth Eggs“. Water Science and Technology 22, Nr. 9 (01.09.1990): 51–57. http://dx.doi.org/10.2166/wst.1990.0066.
Der volle Inhalt der QuellePaller, Vachel Gay V., Constance Aurelle Macalinao-Ramirez und Modesto Z. Bandal. „Environmental contamination with parasites in selected rural farms in the Philippines: impacts of farming practices on leafy greens food safety“. Parasitology 149, Nr. 4 (06.12.2021): 482–89. http://dx.doi.org/10.1017/s0031182021002031.
Der volle Inhalt der QuelleNatvig, Erin E., Steven C. Ingham, Barbara H. Ingham, Leslie R. Cooperband und Teryl R. Roper. „Salmonella enterica Serovar Typhimurium and Escherichia coli Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure“. Applied and Environmental Microbiology 68, Nr. 6 (Juni 2002): 2737–44. http://dx.doi.org/10.1128/aem.68.6.2737-2744.2002.
Der volle Inhalt der QuelleMununga Katebe, Félicien, Pierre Raulier, Gilles Colinet, Mylor Ngoy Shutcha, Michel Mpundu Mubemba und M. Haïssam Jijakli. „Assessment of Heavy Metal Pollution of Agricultural Soil, Irrigation Water, and Vegetables in and Nearby the Cupriferous City of Lubumbashi, (Democratic Republic of the Congo)“. Agronomy 13, Nr. 2 (26.01.2023): 357. http://dx.doi.org/10.3390/agronomy13020357.
Der volle Inhalt der QuelleMcBride, M. B. „Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils“. Applied and Environmental Soil Science 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/283472.
Der volle Inhalt der QuelleMustăţea, Gabriel, Nastasia Belc, Elena Loredana Ungureanu, Radu Lăcătuşu, Jana Petre und Augustina Pruteanu. „Heavy metals contamination of the soil – water – vegetables chain in the Ilfov region“. E3S Web of Conferences 112 (2019): 03030. http://dx.doi.org/10.1051/e3sconf/201911203030.
Der volle Inhalt der QuelleYahia, Samah H., Samia E. Etewa, Abd Allah A. Al Hoot, Salwa Z. Arafa, Nesreen S. Saleh, Mohamed H. Sarhan, Suzan I. Rashad und Shimaa S. Hassan. „Investigating the Occurrence of Soil-Transmitted Parasites Contaminating Soil, Vegetables, and Green Fodder in the East of Nile Delta, Egypt“. Journal of Parasitology Research 2023 (06.06.2023): 1–16. http://dx.doi.org/10.1155/2023/6300563.
Der volle Inhalt der QuelleINGHAM, STEVEN C., MELODY A. FANSLAU, REBECCA A. ENGEL, JEFFRY R. BREUER, JANE E. BREUER, THOMAS H. WRIGHT, JUDITH K. REITH-ROZELLE und JUN ZHU. „Evaluation of Fertilization-to-Planting and Fertilization-to-Harvest Intervals for Safe Use of Noncomposted Bovine Manure in Wisconsin Vegetable Production“. Journal of Food Protection 68, Nr. 6 (01.06.2005): 1134–42. http://dx.doi.org/10.4315/0362-028x-68.6.1134.
Der volle Inhalt der QuelleHossain, Md Sakhawat, S. M. Abidur Rahman, Md Mizanur Rahman, Md Ali Muztaba und Uttam Ray. „Arsenic Contamination in Soil, Vegetable, Groundwater, and Riverine Fish Species in Joypurhat, Bangladesh“. Indonesian Journal of Social and Environmental Issues (IJSEI) 3, Nr. 1 (29.04.2022): 29–36. http://dx.doi.org/10.47540/ijsei.v3i1.427.
Der volle Inhalt der QuelleAllayarova, Guzel R., Tatiana K. Larionova, Rustem A. Daukaev, Svetlana R. Afonkina, Elvira A. Aukhadieva, Mikhail V. Kurilov, Dmitriy E. Musabirov, Evgeniya E. Zelenkovskaya und Anna S. Fazlieva. „Accumulation of heavy metals in the soil – plant system in areas with the developed mining industry“. Hygiene and sanitation 100, Nr. 11 (30.11.2021): 1203–8. http://dx.doi.org/10.47470/0016-9900-2021-100-11-1203-1208.
Der volle Inhalt der QuelleBadamasi, Hamza, Umar Faruk Hassan, Harami Malgwi Adamu, Nasirudeen Mohammed Baba und Dahiru Ajiya Adamu. „Heavy Metals Contamination Levels in the Vegetables Grown around Riruwai Mining Area, Kano State, Nigeria“. Turkish Journal of Agriculture - Food Science and Technology 11, Nr. 6 (30.06.2023): 1032–37. http://dx.doi.org/10.24925/turjaf.v11i6.1032-1037.5663.
Der volle Inhalt der QuelleFRANCO, TAINARA FERRUGEM, ERICA SOUTO ABREU LIMA, NELSON MOURA BRASIL DO AMARAL SOBRINHO, MARGARIDA GORÉTE FERREIRA DO CARMO und FARLEY ALEXANDRE DA FONSECA BREDA. „ENRICHMENT AND BIOAVAILABILITY OF TOXIC ELEMENTS IN INTENSIVE VEGETABLE PRODUCTION AREAS1“. Revista Caatinga 33, Nr. 1 (März 2020): 124–34. http://dx.doi.org/10.1590/1983-21252020v33n114rc.
Der volle Inhalt der QuelleJiang, Zhichao, Xiyuan Xiao, Zhaohui Guo, Yunxia Zhang und Xiaoxiao Huang. „Impact of Vanadium-Containing Stone Coal Smelting on Trace Metals in an Agricultural Soil–Vegetable System: Accumulation, Transfer, and Health Risks“. International Journal of Environmental Research and Public Health 20, Nr. 3 (30.01.2023): 2425. http://dx.doi.org/10.3390/ijerph20032425.
Der volle Inhalt der QuelleBayissa, Leta Danno, und Hailu Reta Gebeyehu. „Vegetables contamination by heavy metals and associated health risk to the population in Koka area of central Ethiopia“. PLOS ONE 16, Nr. 7 (12.07.2021): e0254236. http://dx.doi.org/10.1371/journal.pone.0254236.
Der volle Inhalt der QuelleJibrin, M., A. Abdulhameed, A. J. Nayaya und A. G. Ezra. „Health Risk Effect of Heavy Metals from Pesticides in Vegetables and Soils: A Review“. Dutse Journal of Pure and Applied Sciences 7, Nr. 3b (06.01.2022): 24–32. http://dx.doi.org/10.4314/dujopas.v7i3b.3.
Der volle Inhalt der QuelleEliseev, Yurii Yu, Igor I. Berezin, Nina N. Pichugina und Artem K. Sergeev. „Rural population health risks caused by nitrate contamination of locally grown vegetables“. Science and Innovations in Medicine 6, Nr. 4 (15.12.2021): 40–44. http://dx.doi.org/10.35693/2500-1388-2021-6-4-40-44.
Der volle Inhalt der QuelleDardona, Zuhair, Mounia Amane, Ayman Dardona, Mohammed Albayoumi und Samia Boussaa. „Nutritional Significance and Parasitic Contamination of Vegetables: A Comprehensive Review“. European Journal of Nutrition & Food Safety 15, Nr. 11 (27.10.2023): 9–29. http://dx.doi.org/10.9734/ejnfs/2023/v15i111352.
Der volle Inhalt der QuelleLi, Changhe, Wenchong Lan, Zhi Jin, Siwen Lu, Jingyu Du, Xindong Wang, Yonghui Chen und Xuefeng Hu. „Risk of Heavy Metal Contamination in Vegetables Fertilized with Mushroom Residues and Swine Manure“. Sustainability 15, Nr. 14 (13.07.2023): 10984. http://dx.doi.org/10.3390/su151410984.
Der volle Inhalt der QuelleHoma, Dereje, Ermias Haile und Alemayehu P. Washe. „Determination of Spatial Chromium Contamination of the Environment around Industrial Zones“. International Journal of Analytical Chemistry 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/7214932.
Der volle Inhalt der QuelleNaher, Umme Habiba Bodrun, Md Jawad Hasan, Md Morshedul Hasan und Md Farhad Ali. „Trace Metal Contamination of Vegetables Grown Near the Tannery Estate in Savar, Bangladesh: Human Health Risk Assessment“. Textile & Leather Review 4 (17.11.2021): 297–314. http://dx.doi.org/10.31881/tlr.2021.28.
Der volle Inhalt der QuelleVaralakshmi, L. R., und A. N. Ganeshamurthy. „Heavy Metal Contamination of Water Bodies, Soils and Vegetables in Peri-Urban Areas: A Case Study in Bangaluru“. Journal of Horticultural Sciences 7, Nr. 1 (30.06.2012): 62–67. http://dx.doi.org/10.24154/jhs.v7i1.392.
Der volle Inhalt der QuelleArakelyan, Rudolf Sergeevich, und Elizaveta Aleksandrovna Stepanenko. „Parasitic contamination of fruit and vegetable products“. Glavvrač (Chief Medical Officer), Nr. 4 (20.03.2022): 32–45. http://dx.doi.org/10.33920/med-03-2204-03.
Der volle Inhalt der QuellePandey, Mohineeta, Astha Tirkey, Ankesh Tiwari, Sang Soo Lee, Rashmi Dubey, Ki Hyun Kim und Sudhir Kumar Pandey. „The Environmental Significance of Contaminants of Concern in the Soil–Vegetable Interface: Sources, Accumulation, Health Risks, and Mitigation through Biochar“. Sustainability 14, Nr. 21 (04.11.2022): 14539. http://dx.doi.org/10.3390/su142114539.
Der volle Inhalt der QuelleAflizar, Muzakkir, Roni Afrizal und Muhammad Azadur Rahman. „Geochemical Investigation of Selected Elements in an Agricultural Soil: Case Study in Sumani Watershed West Sumatera in Indonesia“. JOURNAL OF TROPICAL SOILS 21, Nr. 1 (06.01.2017): 49. http://dx.doi.org/10.5400/jts.2016.v21i1.49-66.
Der volle Inhalt der QuelleZhuang, Ping, Shuo Sun, Yingwen Li, Feng Li, Bi Zou, Yongxing Li, Hui Mo und Zhian Li. „Oral Bioaccessibility and Exposure Risk of Metal(loid)s in Local Residents Near a Mining-Impacted Area, Hunan, China“. International Journal of Environmental Research and Public Health 15, Nr. 8 (25.07.2018): 1573. http://dx.doi.org/10.3390/ijerph15081573.
Der volle Inhalt der QuelleOshunsanya, Suarau Odutola, und Tolafe Olayinka Adeniran. „Water Quality and Crop Contamination in Peri-Urban Agriculture“. Agricultura Tropica et Subtropica 47, Nr. 3 (01.09.2014): 94–105. http://dx.doi.org/10.2478/ats-2014-0013.
Der volle Inhalt der QuelleZhang, Mei Jian, Wei Jun Fu, Zhuo Jing Fu und Zhi Qun Gao. „Mercury and other Heavy Metal Pollution in Soil-Vegetation System around Compact Fluorescent Lamp Production Town in China“. Applied Mechanics and Materials 651-653 (September 2014): 1446–49. http://dx.doi.org/10.4028/www.scientific.net/amm.651-653.1446.
Der volle Inhalt der QuelleAnh, N. Thi Lan, D. Thi Thu Thuy, D. Huu Hoan, N. Thi Hop und D. Trung Dung. „Levels of Toxocara infections in dogs and cats from urban Vietnam together with associated risk factors for transmission“. Journal of Helminthology 90, Nr. 4 (30.07.2015): 508–10. http://dx.doi.org/10.1017/s0022149x15000619.
Der volle Inhalt der QuelleSousa, Jeovana Dos Santos, Marianna Menezes Santos, Brenda Neves dos Santos, Neuza Maria Miranda dos Santos und Laise Cedraz Pinto. „Agricultura em Áreas Industriais e Contaminação por Metais Pesados: Estratégias para redução deste Impacto Ambiental“. Revista Brasileira de Geografia Física 14, Nr. 1 (20.04.2021): 322. http://dx.doi.org/10.26848/rbgf.v14.1.p322-331.
Der volle Inhalt der QuelleGURTLER, JOSHUA B., MICHAEL P. DOYLE, MARILYN C. ERICKSON, XIUPING JIANG, PATRICIA MILLNER und MANAN SHARMA. „Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review“. Journal of Food Protection 81, Nr. 11 (15.10.2018): 1821–37. http://dx.doi.org/10.4315/0362-028x.jfp-18-217.
Der volle Inhalt der QuelleMennan, Husrev, Khawar Jabran, Bernard H. Zandstra und Firat Pala. „Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review“. Agronomy 10, Nr. 2 (11.02.2020): 257. http://dx.doi.org/10.3390/agronomy10020257.
Der volle Inhalt der QuelleOvsyankina, Sofia, Sergei Khizhnyak, Polina Abolentseva und Elena Oleynikova. „Soil bacteria – potential contaminants of vegetable oils“. АгроЭкоИнфо 6, Nr. 54 (31.12.2022): 40. http://dx.doi.org/10.51419/202126640.
Der volle Inhalt der QuelleGhezzi, Lisa, Simone Arrighi, Riccardo Petrini, Monica Bini, Livia Vittori Antisari, Fabrizio Franceschini, Maria Letizia Franchi und Roberto Giannecchini. „Arsenic Contamination in Groundwater, Soil and the Food-Chain: Risk Management in a Densely Populated Area (Versilia Plain, Italy)“. Applied Sciences 13, Nr. 9 (27.04.2023): 5446. http://dx.doi.org/10.3390/app13095446.
Der volle Inhalt der QuelleGuo, Guanghui, Degang Zhang und Yuntao Wang. „Probabilistic Human Health Risk Assessment of Heavy Metal Intake via Vegetable Consumption around Pb/Zn Smelters in Southwest China“. International Journal of Environmental Research and Public Health 16, Nr. 18 (05.09.2019): 3267. http://dx.doi.org/10.3390/ijerph16183267.
Der volle Inhalt der QuelleAcharjee, Mrityunjoy. „Study on the microbiological potential of biofertilizer applied on Brassica oleracea (cauliflower)“. Stamford Journal of Microbiology 7, Nr. 1 (31.01.2017): 23–27. http://dx.doi.org/10.3329/sjm.v7i1.40067.
Der volle Inhalt der QuelleBorisov, V. A., O. N. Uspenskaya, A. A. Kolomiets und I. Yu Vasyuchkov. „Effectiveness of the Use of Manure, Biocompost and Siderates for Vegetable Crops“. Агрохимия, Nr. 2 (15.02.2023): 36–40. http://dx.doi.org/10.31857/s0002188123020059.
Der volle Inhalt der QuelleMufida, Diana Chusna, Yunita Armiyanti, Elvia Rahmi Marga Putri, Dini Agustina, Enny Suswati, Muhammad Ali Shodikin, Wiwien Sugih Utami, Bagus Hermansyah und Angga Mardro Raharjo. „Bacterial and parasitic contamination of raw vegetable: potential risk for food-borne diseases“. International Journal of Public Health Science (IJPHS) 11, Nr. 4 (01.12.2022): 1516. http://dx.doi.org/10.11591/ijphs.v11i4.21875.
Der volle Inhalt der QuelleChen, Shan Shan, Xiao Deng, Jing Kun Liu, Qin Fen Li und Chun Yuan Wu. „Residual Characteristics of Organochlorine Pesticides in Vegetable Soils from the Middle of Yuanmou“. Applied Mechanics and Materials 522-524 (Februar 2014): 769–73. http://dx.doi.org/10.4028/www.scientific.net/amm.522-524.769.
Der volle Inhalt der QuelleAlam, Md Sajjad, Farahnaaz Feroz, Hasibur Rahman, Kamal Kanta Das und Rashed Noor. „Microbiological contamination sources of freshly cultivated vegetables“. Nutrition & Food Science 45, Nr. 4 (13.07.2015): 646–58. http://dx.doi.org/10.1108/nfs-04-2015-0032.
Der volle Inhalt der QuelleN. Shabalala, Ayanda, Phumelele D. Ngwenya und Moses Timana. „Heavy Metal Contamination and Health Risk of Soils and Vegetables Grown Near a Gold Mine Area: A Case Study of Barberton, South Africa“. Journal of Agriculture and Crops, Nr. 83 (14.06.2022): 197–207. http://dx.doi.org/10.32861/jac.83.197.207.
Der volle Inhalt der QuelleYao, Zhiyuan, Gang Wei, Haizhen Wang, Laosheng Wu, Jianjun Wu und Jianming Xu. „Survival of Escherichia coli O157:H7 in Soils from Vegetable Fields with Different Cultivation Patterns“. Applied and Environmental Microbiology 79, Nr. 5 (04.01.2013): 1755–56. http://dx.doi.org/10.1128/aem.03605-12.
Der volle Inhalt der QuelleWasila, Mahda, Rahmat Wirayudha und Jhudi Bonosari Soediono. „Overview of Contamination STH (Soil Transmitted Helminths) Eggs on Cabbage (Brassica oleracea (L.) in Sentra Antasari Market at Banjarmasin“. Health Media 1, Nr. 2 (29.06.2020): 60–67. http://dx.doi.org/10.55756/hm.v1i2.37.
Der volle Inhalt der QuelleKyeame, Gifty, Bennetta Koomson und Elias K. Asiam. „ASCERTAINING THE QUALITY OF WATER FOR IRRIGATION AND ITS IMPACT ON VEGETABLE QUALITY: A CASE STUDY ALONG THE BIBINI RIVER IN KUMASI“. Environment & Ecosystem Science 5, Nr. 2 (23.06.2021): 85–93. http://dx.doi.org/10.26480/ees.02.2021.85.93.
Der volle Inhalt der QuelleSangster, Jodi Lynn, Andrew Nelson und Shannon L. Bartelt-Hunt. „THE OCCURRENCE OF LEAD IN SOIL AND VEGETABLES AT A COMMUNITY GARDEN IN OMAHA, NEBRASKA“. International Journal for Service Learning in Engineering, Humanitarian Engineering and Social Entrepreneurship 7, Nr. 1 (30.05.2012): 62–68. http://dx.doi.org/10.24908/ijsle.v7i1.4231.
Der volle Inhalt der QuelleKhan, Nikhat, Ghazala Yaqub, Tahreem Hafeez und Madiha Tariq. „Assessment of Health Risk due to Pesticide Residues in Fruits, Vegetables, Soil, and Water“. Journal of Chemistry 2020 (24.06.2020): 1–7. http://dx.doi.org/10.1155/2020/5497952.
Der volle Inhalt der QuelleShar, Liaquat Ali, Shafique Ahmed Arain und Ghulam Qadir Shar. „Assessment of Heavy Metal Contents and Their Risks in Vegetables Collected from District Ghotki, Sindh“. Pakistan Journal of Analytical and Environmental Chemistry 24, Nr. 1 (27.06.2023): 94–105. http://dx.doi.org/10.21743/pjaec/2023.06.09.
Der volle Inhalt der QuelleShah, Ghulam Mustafa, Umer Farooq, Zunaira Shabbir, Jianbin Guo, Renjie Dong, Hafiz Faiq Bakhat, Muhammad Wakeel, Ayesha Siddique und Naeem Shahid. „Impact of Cadmium Contamination on Fertilizer Value and Associated Health Risks in Different Soil Types Following Anaerobic Digestate Application“. Toxics 11, Nr. 12 (10.12.2023): 1008. http://dx.doi.org/10.3390/toxics11121008.
Der volle Inhalt der QuelleYang, Jun, Silu Ma, Jingcheng Zhou, Yongwei Song und Fei Li. „Heavy metal contamination in soils and vegetables and health risk assessment of inhabitants in Daye, China“. Journal of International Medical Research 46, Nr. 8 (20.03.2018): 3374–87. http://dx.doi.org/10.1177/0300060518758585.
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