Thematische Bibliographien / Sodium fluorescein salt

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Auswahl der wissenschaftlichen Literatur zum Thema „Sodium fluorescein salt“

Autor: Grafiati

Veröffentlicht am 29. Juni 2021

Zuletzt aktualisiert am 17. Februar 2022

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Zeitschriftenartikel zum Thema "Sodium fluorescein salt"

Zhang, Zhihong, Heping Zhu und Huseyin Guler. „Quantitative Analysis and Correction of Temperature Effects on Fluorescent Tracer Concentration Measurement“. Sustainability 12, Nr. 11 (02.06.2020): 4501. http://dx.doi.org/10.3390/su12114501.

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To ensure an accurate evaluation of pesticide spray application efficiency and pesticide mixture uniformity, reliable and accurate measurements of fluorescence concentrations in spray solutions are critical. The objectives of this research were to examine the effects of solution temperature on measured concentrations of fluorescent tracers as the simulated pesticides and to develop models to correct the deviation of measurements caused by temperature variations. Fluorescent tracers (Brilliant Sulfaflavine (BSF), Eosin, Fluorescein sodium salt) were selected for tests with the solution temperatures ranging from 10.0 °C to 45.0 °C. The results showed that the measured concentrations of BSF decreased as the solution temperature increased, and the decrement rate was high at the beginning and then slowed down and tended to become constant. In contrast, the concentrations of Eosin decreased slowly at the beginning and then noticeably increased as temperatures increased. On the other hand, the concentrations of Fluorescein sodium salt had little variations with its solution temperature. To ensure the measurement accuracy, correction models were developed using the response surface methodology to numerically correct the measured concentration errors due to variations with the solution temperature. Corrected concentrations using the models agreed well with the actual concentrations, and the overall relative errors were reduced from 42.36% to 2.91% for BSF, 11.72% to 1.55% for Eosin, and 2.68% to 1.17% for Fluorescein sodium salt. Thus, this approach can be used to improve pesticide sprayer performances by accurately quantifying droplet deposits on target crops and off-target areas.

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Mansour, Sh A., I. S. Yahia und G. B. Sakr. „Electrical conductivity and dielectric relaxation behavior of fluorescein sodium salt (FSS)“. Solid State Communications 150, Nr. 29-30 (August 2010): 1386–91. http://dx.doi.org/10.1016/j.ssc.2010.04.029.

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Cong, Rongjuan, Sibel Turksen und Paul Russo. „A New Synthesis of Fluorescein Isothiocyanate Labeled Poly(styrenesulfonate sodium salt)“. Macromolecules 37, Nr. 12 (Juni 2004): 4731–35. http://dx.doi.org/10.1021/ma0355554.

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Moiseeva, Natalia, Galina Chekryga, Oleg Motovilov und Olga Golub. „Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat“. Food Processing: Techniques and Technology 51, Nr. 2 (15.06.2021): 209–19. http://dx.doi.org/10.21603/2074-9414-2021-2-209-219.

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Introduction. Fluorescence is one of the most promising methods of food quality tests. Fluorescein disodium salt is used as a means of diagnostics in medicine and food production. In particular, fluorophore can determine the ripening stage of boneless turkey meat during brining by defining the penetration depth of the brine. Study objects and methods. The present research featured samples of brined turkey breast and thigh meat. The experiment was based on standard research methods, e.g. macro- and microscopy, statistical method, etc. It also included an original fluorescence method for determining the penetration depth of sodium chloride brine into turkey muscles. Results and discussion. The experimental brine consisted of food salt, white sugar, water, and fluorescein disodium salt, while brine without fluorophore served as control. Regardless of sodium chloride concentration, the changes in the ripening depth of the turkey breast samples were 8 times lower after 5 min, 3 times – after 12 h, and 4 times after 24 h. Complete ripening occurred after 36 h, which was confirmed by visual and fluorophore measurements. The thigh meat samples showed a smaller area of sodium chloride penetration: 8 times lower – after 5 min, 2 times – after 12 and 24 h. Complete salting was also registered after 36 h of brining. Conclusion. The fluorescence method proved quite effective in determining the ripening of boneless turkey parts meat.

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Morin, C. J., N. L. Mofaddel, A. M. Desbène und P. L. Desbène. „Utilization of fluorescein sodium salt for the indirect fluorimetric detection in micellar electrokinetic chromatography“. Journal of Chromatography A 872, Nr. 1-2 (März 2000): 247–58. http://dx.doi.org/10.1016/s0021-9673(99)01152-8.

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Yakuphanoglu, Fahrettin, Memet Sekerci und Ertan Evin. „The determination of the conduction mechanism and optical band gap of fluorescein sodium salt“. Physica B: Condensed Matter 382, Nr. 1-2 (Juni 2006): 21–25. http://dx.doi.org/10.1016/j.physb.2006.01.511.

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Yakuphanoglu, Fahrettin, und M. Sekerci. „The crystallization kinetics and thermal conductivity of alumina/fluorescein sodium salt (Al2O3/FSS) composites“. Journal of Physics D: Applied Physics 38, Nr. 1 (17.12.2004): 74–77. http://dx.doi.org/10.1088/0022-3727/38/1/013.

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Yahia, I. S., A. A. M. Farag, F. Yakuphanoglu und W. A. Farooq. „Temperature dependence of electronic parameters of organic Schottky diode based on fluorescein sodium salt“. Synthetic Metals 161, Nr. 9-10 (Mai 2011): 881–87. http://dx.doi.org/10.1016/j.synthmet.2011.02.016.

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Jin, Ji-Young, Hyung-Gu Kim, Chang-Hee Hong, Eun-Kyung Suh und Youn-Sik Lee. „White light emission from a blue LED, combined with a sodium salt of fluorescein dye“. Synthetic Metals 157, Nr. 2-3 (Februar 2007): 138–41. http://dx.doi.org/10.1016/j.synthmet.2007.01.008.

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Sharifi, Soheil, Seyyed Mahdi Shavakandi und Amir Abbas Heidari. „Absorption, Fluorescence and Z-Scan Study of Anion and Dianion Structure of Fluorescein Sodium Salt“. Journal of Nanoelectronics and Optoelectronics 14, Nr. 6 (01.06.2019): 818–24. http://dx.doi.org/10.1166/jno.2019.2579.

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Dissertationen zum Thema "Sodium fluorescein salt"

Chumpitaz, Chavez Gabriel. „Permeability of fluorescently labelled proteins in silk-based skin equivalent“. Thesis, Uppsala universitet, Institutionen för farmaci, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-446444.

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Development of methods for studying drug delivery systems is of great significance for the improvement of topical formulations. Active compounds for topical drug delivery are often formulated into gels and creams, that can be applied onto skin surfaces. It is important to know the extent of the permeability of the active compounds, in order to determine the medical effect. This study examines the possibilities of using an animal-free skin equivalent for penetration and permeation experiments, i.e. a silk scaffold integrated with viable human dermaland epidermal cells. Mammalian cell culturing together with silkconstruct formation, constituted the upstream bioprocess and acquisition of the skin equivalents. Permeability of fluorescently labelled Bovine Serum Albumin and Sodium Fluorescein salt was assessed, using a Franz- cell setup incorporated with the skin equivalents. Furthermore, fluorescence analysis and SDS-PAGE was performed on the collected samples, along with cryosectioning and image analysis of the skin equivalents. The results indicate variations in tissue integrity, leading to both high and low permeability. Fluorescence intensity can be correlated with the amount of sample liquid passing through. The model is still under development, hence more research is needed to draw a conclusion regarding the cellular composition of the skin equivalents, and how it influences permeability.
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Buchteile zum Thema "Sodium fluorescein salt"

„Resazurin sodium salt (Alamar Blue)“. In Handbook of Fluorescent Dyes and Probes, 370–72. Hoboken, NJ, USA: John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781119007104.ch137.

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Konferenzberichte zum Thema "Sodium fluorescein salt"

Farooq, W. A., Amanullah Fatehmulla, F. Yakuphanoglu und I. S. Yahia. „Synthesis and electrical characterization of dyesensitized solar cell with Fluorescein Sodium Salt“. In 2012 9th International Conference on High Capacity Optical Networks and Enabling Technologies (HONET). IEEE, 2012. http://dx.doi.org/10.1109/honet.2012.6421442.

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