Zeitschriftenartikel: „Small business data processing“

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Osman, Nor Hasni, und Abdul Aziz Jemain. „Selection of Small Business Practices Priorities“. Journal of Business Management and Accounting 3 (23.02.2020): 51–60. http://dx.doi.org/10.32890/jbma2013.3.0.8884.

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Small business plays an important role in Malaysian business systems. This is because it contributes to the national economic growth by creating job opportunities. As job creators, small businesses must secure access to financial resources but the critical issue surrounding the survival of small businesses is their financial management. Thus, this study approaches small business specifically to examine their financial practices in doing business. This study succeeded in interviewing 185 entrepreneurs in Kedah, which are involved in five different business sectors. These businesses include food and furniture sectors in the manufacturing area; and catering, groceries, and tailoring from the trade and service area. All these businesses represent the most important small businesses that are operating in Kedah. The selection for business practice priorities was done through a fuzzy approach. This approach had been utilised in investigating the linguistic data of business practices. The results showed that updating bookkeeping records is a dominant practice among the entrepreneurs across all sectors, except for the food processing business.

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Zaslavskaya, Veronika L., Roman K. Zaslavsky und Svetlana V. Prokopchina. „INTELLIGENT PROCESSING OF BIG DATA IN SMALL BUSINESS TASKS BASED ON BAYESIAN INTELLIGENT TECHNOLOGIES“. SOFT MEASUREMENTS AND COMPUTING 12, Nr. 61 (2022): 65–74. http://dx.doi.org/10.36871/2618-9976.2022.12.005.

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The article is devoted to solving the urgent problem of creating intelligent big data processing systems for small businesses. The specificity of information flows of small businesses, in particular in the service sector, is shown.The main tasks of increasing the efficiency of small businesses based on digitalization are identified. The methodology of the regularizing Bayesian approach (RBP), Bayesian intelligent measurement technologies (BII) and a digital platform for managing small businesses and creating monitoring and decision support systems are proposed. Based on this platform of the RBP methodology, a working sample of a complex for service enterprises – fitness centers has been developed. The unique properties of an intelligent complex are the possibilities of integrating different types of information, intelligent processing of large data streams in the form of numerical and linguistic information under conditions of considerable uncertainty In the software package for the service sector, various situations can be simulated when working with clients, as well as digital images of clients can be created to personalize work with each of them for the organization of effective and profitable work of small business companies.

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Rahman, Aviv Yuniar, Bagus Setyawan, Feddy Wanditya Setiawan und April Lia Hananto. „Model Pengolahan Kas UMKM Sampah Organik untuk Pakan Cacing menggunakan Finite State Automata“. Jurnal Ilmiah FIFO 11, Nr. 2 (01.11.2019): 165. http://dx.doi.org/10.22441/fifo.2019.v11i2.006.

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Financial processing is currently widely used for business purposes. The business includes small and medium businesses. With these small and medium businesses, the system used still uses financial processes manually in its processing. As a result, there are often errors in the calculation process as well as income and expenditure. And not the same as the results of the calculation. In this cash processing application system, it can help small and medium entrepreneurs to calculate large amounts of data. And will reduce the error rate. The application model is designed using Finite State Automata. With this model, it can be seen that the value of the design testing process shows that the first and second designs have smaller processing processes compared to the third design. It can be said that to conduct data processing in a large way the third design is more accurate than the first and second. It is hoped that this application can be applied by other small and medium micro-entrepreneurs, and can assist in carrying out a more efficient financial management process.

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Christenson Jr., Arthur Paul, und William Shalom Goldstein. „Impact of data analytics in transforming the decision-making process“. Business & IT XII, Nr. 1 (2022): 74–82. http://dx.doi.org/10.14311/bit.2022.01.09.

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Although business analytics is becoming more and more used to provide data-driven insights to support decision making, there is little research on how business analytics may be used at an organizational level to enhance decision making effectiveness. This paper develops a study model linking company analytics to organizational decision-making effectiveness, using the info processing view as well as contingency theory. Based on 740 responses from UK business organizations, the research model is examined using structural situation modelling. Key findings show that business analytics can be done through key findings. Mediating a data driven environment positively affects information processing abilities, which have a good impact on decision-making effectiveness in turn. The findings also show that the pathways from company analytics to decision making are obvious. There are no statistical differences between large and small businesses, but several differences between the manufacturing and professional services industries. Our findings add to the literature on business analytics by offering helpful insights into company analytics applications and the facilitation of data driven decision making. They also improve the knowledge and understanding of managers by showing how business analytics needs to be applied to improve decision making effectiveness.

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Firnalista, Nadia, Nofialdi und Zednita Azriani. „Impact of Entrepreneurial Characteristics and Access to Credit on Business Performance of Small Business (Case: Brown Sugar Processing in Agam District)“. Indonesian Journal of Agricultural Research 3, Nr. 1 (01.07.2020): 56–64. http://dx.doi.org/10.32734/injar.v3i1.4289.

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Small businesses' performance needs to be improved because it plays an essential role in driving economic growth and development. This study focuses on examining the effect of entrepreneurial characteristics on small business performance. Data was collected through a survey by giving questionnaires to 100 small business entrepreneurs processing brown sugar. Structural Equation Model (SEM) was chosen to ensure the relationship between variables. Empirical findings indicate that entrepreneurial characteristics affect business performance directly and indirectly through credit access, entrepreneurial characteristics affect credit access, and credit access affects business performance. Business performance improvement of brown sugar entrepreneurs needs government assistance and building networks.

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Ragab, Rasha, und Abdulrahman Altahhan. „Fine-Tuning of Small/Medium LLMs for Business QA on Structured Data“. International Journal on Natural Language Computing 13, Nr. 3 (28.06.2024): 01–17. http://dx.doi.org/10.5121/ijnlc.2024.13301.

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Enabling business users to directly query their data sources is a significant advantage for organisations. The majority of enterprise data is housed within databases, requiring extensive procedures that involve intermediary layers for reporting and its related customization. The concept of enabling natural language queries, where a chatbot can interpret user questions into database queries and promptly return results, holds promise for expediting decision-making and enhancing business responsiveness. This approach empowers experienced users to swiftly obtain data-driven insights. The integration of Text-to-SQL and Large Language Model (LLM) capabilities represents a solution to this challenge, offering businesses a powerful tool for query automation. However, security concerns prevent organizations from granting direct database access akin to platforms like OpenAI. To address this limitation, this Paper proposes developing fine-tuned small/medium LLMs tailored to specific domains like retail and supply chain.These models would be trained on domain-specific questions and Queries that answer these questions based on the database table structures to ensure efficacy and security. A pilot study is undertaken to bridge this gap by fine-tuning selected LLMs to handle business-related queries and associated database structures, focusing on sales and supply chain domains. The research endeavours to experiment with zero-shot and fine-tuning techniques to identify the optimal model. Notably, a new dataset is curated for fine-tuning, comprising business-specific questions pertinent to the sales and supply chain sectors. This experimental framework aims to evaluate the readiness of LLMs to meet the demands for business query automation within these specific domains. The study contributes to the progression of natural language query processing and database interaction within the realm of business intelligence applications.

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Cahyanti, Mega Mirasa, und Widiya Dewi Anjaningrum. „FAKTOR-FAKTOR YANG MEMPENGARUHI PERKEMBANGAN USAHA KECIL SEKTOR INDUSTRI PENGOLAHAN DI KOTA MALANG“. Jurnal Ilmiah Bisnis dan Ekonomi Asia 11, Nr. 2 (01.09.2018): 73–79. http://dx.doi.org/10.32812/jibeka.v11i2.50.

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This study aims to determine the factors that influence the development of the small business manufacturing sector in Malang town. This research is a kind of field research, where the primary quantitative data through questionnaire was taken directly from small businesses. The sampling technique that was used is purposive sampling, where the sample was selected based on the consideration which the sample could provide some informations that are suitable with the needs of the research. Based on the Slovin formula, a predetermine number of samples that taken was 89 small businesses. Based on the result taken by data processing and factor analysis using SPSS 23, shows that the factors which influence the development of small business manufacturing sector are the quality of human resources, production systems, financial management systems, marketing strategies, the partnership system, the quality of infrastructure and regulation. In this case, the factor which has the higest significant effect is partnership system. Finally, improving the partnership system on small business should be developed not only with suppliers, but also with the government, large business, financial institutions and business centers. Therefore, these small business could be thrive.

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Thomas, William, und Rino. „Data Sales Application of Small Enterprises Using Growth Ratio Method“. bit-Tech 5, Nr. 3 (28.04.2023): 128–37. http://dx.doi.org/10.32877/bt.v5i3.558.

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Micro, small and medium enterprises are businesses that are generally individually and are small business entities such as selling dumplings, fried bananas, even internet cafes and so on. This study aims to create a business intelligence application that displays sales turnover data for micro, small and medium enterprises using online analytical processing with a web-based growth ratio method that aims to help micro, small and medium enterprises by making application prototypes that can display data from sales results in various easy graphs. viewed and using the growth ratio formula method where the formula calculates the profit as a percentage and can be compared with the previous data. This application program is made for the public with the hope that micro, small and medium enterprises experience significant progress in profiting from their sales turnover Human-created applications were created to facilitate human needs and work ranging from lifestyle, health, security, entertainment, and others. In addition, we often also find several applications that have similarities with each other in various functions, appearance, and so on so that it spurs developers to have to work hard to develop these applications to attract the attention of website users by offering unique advantages and features that can be a differentiator from similar applications. The need for clear and precise information today is needed in everyday life in order to avoid false information or hoaxes. In addition, precise and accurate information can also be an important element that can influence developments in various aspects such as sales business, education, entertainment and so on at this time and in the future.

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Riski Amalia Madi, Buyung Sarita, Agustinus Tangalayuk und Ece Yulianti. „The Effect of Business Orientation on Small Business Performance in Kendari City“. Indonesian Journal of Innovation and Applied Sciences (IJIAS) 1, Nr. 1 (25.02.2021): 19–30. http://dx.doi.org/10.47540/ijias.v1i1.158.

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Small businesses engaged in the food industry sector in the city of Kendari is a business activity that is broadly classified as small and is built by individuals or middle-to-lower groups. The purpose of business development is to earn profits with different levels of performance. One factor that can affect performance is the dimension of entrepreneurial orientation which consists of innovation, proactivity, risk-taking, competitive aggressiveness, and autonomy. The purpose of this study is to examine and provide empirical evidence about the effect of entrepreneurial orientation on the performance of small businesses. The sampling technique in this study uses the probability sampling technique. The analysis used is quantitative analysis using multiple linear regression analysis and quantitative data processing using SPSS 24.0. The results of the analysis using multiple linear regressions found that innovation, proactivity, risk-taking, and competitive aggressiveness have a positive and significant effect on the performance of Small and Medium Enterprises. While autonomy has a positive and not significant effect on the performance of small businesses.

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Cuandra, Fendi, und Meirita Sita Dewi. „Processing Documents and Business Legality and Promoting Takoyaki Yoi Batam Products“. GANDRUNG: Jurnal Pengabdian Kepada Masyarakat 4, Nr. 2 (01.07.2023): 986–93. http://dx.doi.org/10.36526/gandrung.v4i2.2645.

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Takoyaki Yoi Batam is one of the Micro, Small, Mediun, Enterprises in Batam City that sells takoyaki. Takoyaki is food from Japan. Takoyaki Yoi Batam is located at SP Plaza Square Outlet, SP Ruko Complex, Jl Letjen R. Suprapto, Tembesi, Kec. Sagulung, Batam City. The place of business is a small stand. Takoyaki Yoi Batam does not yet have a Business Identification Number as a form of business legality document. In addition, Takoyaki Yoi Batam also lacks customer engagement on Instagram. Therefore, in this community service plan the Takoyaki Yoi Batam business on the OSS (Online Single Submission) website to create a Business Identification Number and increase customer engagement on Instagram to increase brand awareness, loyalty, and takoyaki sales, and establish good relations with consumers. The purpose of this community service is to assist micro, small and medium enterprises to create a Business Identification Number and increase customer involvement and sales. The research methodology used is a qualitative research method. Data collection by means of interviews, observation, and documentation. Primary data comes from interviews with Takoyaki Yoi Batam business owners. The result of this community service is that Takoyaki Yoi Batam has a Business Identification Number and uses Instagram as a marketing tool to increase customer engagement and sales.

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Miftahurrohman und Rosa Haniatul Wafiroh. „Implementasi Knowledge Management System pada Usaha Mikro Kecil Kecamatan Rowosari“. Dinamika: Jurnal Manajemen Sosial Ekonomi 2, Nr. 1 (30.05.2022): 93–102. http://dx.doi.org/10.51903/dinamika.v2i1.181.

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Micro, small and medium enterprises (MSMEs) are productive economic enterprises owned by individuals and business entities that meet the criteria as micro-enterprises from the agricultural, fishery, processing industries, handicraft industries and creative industries, the problem that occurs is that there is no regular updating of data. from the sub-district government so that many micro and small business actors have not been recorded thoroughly, with limited data it is certainly difficult for the sub-district government to convey information to micro and small business actors, delays in information also affect the relationship between the sub-district and business actors who are not good . This research was conducted to create and implement a knowledge management system that is equipped with location features so that it can facilitate data collection and knowledge management on micro and small businesses in Rowosari sub-district. This application is made using the PHP programming language and MySQL database. The results of this study indicate that the application of this knowledge management system can make it easier to collect data and manage information and knowledge about micro and small businesses.

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Sukiyono, Ketut, Muhamad Mustopa Rhomdon, Musriyadi Nabiu und Nola Windirah. „Risk Management in Micro, Small, and Medium Enterprises: An Empirical Analysis of SMEs Dried Fish in Bengkulu Province“. Jurnal Ilmiah Perikanan dan Kelautan 15, Nr. 1 (27.01.2023): 106–20. http://dx.doi.org/10.20473/jipk.v15i1.38409.

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Highlight Research Most businesses, including dried fish processing, are decided and conducted under conditions of uncertainty Each type of fish that is processed has different risks, both in terms of the source, level, and impact of the risk Fish processing SMEs in Bengkulu Province face moderate business risk on all sources of risk, except production risk Three important strategies to prevent high production risk, namely, the formation of joint business groups, the introduction of business risk insurance, and the downstream processing of processed dried fish products Abstract Every business always faces risks, including micro, small, and medium enterprises processing dried fish. Thus, it is crucial to examine the risk's sources, impacts, and response to risk. This research aimed to analyze the risk management process by identifying the risk sources, analyze the probabilities and risk effects, and design alternative strategies to prevent and control business risk that might be faced by MSMEs dried fish in Bengkulu Province. A total of 273 dried fish processing MSMEs were surveyed and interviewed. The data were analyzed using descriptive statistics and risk management approach. The main risk faced by dried fish producers was the production, included the raw material availability, input prices, and output prices. Each type of dried fish had different probability of risk occurrence where Kerong, Teri, and Gaguk had a high probability of risk occurrence despite their low impact on the scarcity of raw material availability. Moreover, Teri, Kepala Batu, and Bleberan had a high probability and impact risk in the input price. Considering the output price, only Kepala Batu is observed to have the probability and risk impact. Three strategies were designed to prevent and control risk, namely the establishment of joint business groups, introduction of business risk insurance, and downstream processing of dried fish products. SME fish processing does not encounter significant business risks. All risk sources are still regarded as moderate, with the exception of the production risk, which has a high-risk level.

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Islami, Fitrah Sari, Sudati Nur Sarfiah, Lucia Rita Indrawati, Whinarko Juliprijanto und Yustirania Septiani. „Measuring inefficiency of MSEs in the food processing sector“. Jurnal Ekonomi dan Bisnis 26, Nr. 1 (30.05.2023): 269–88. http://dx.doi.org/10.24914/jeb.v26i1.5467.

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The food processing sector is a sector that consistently contributes to gross domestic product (GDP) for the non-Oil and Gas industry and also a sector that can deal with various economic shocks. A business form in this industry is still dominated by Micro and Small Enterprises (MSEs), which run the business traditionally. Therefore, this research is conducted for various MSE actors to understand their efficiency better. This paper uses secondary data from the results of a business-level survey by the Department of Industry and Trade, Magelang City in 2019 within a random cross-sectional framework of 948 micro-enterprises and 199 small-enterprises for the estimates of the inefficiency determinants of Indonesia MSEs which is divided into 2 categories, namely the type of small-enterprise and micro-enterprise. The results based on the cross-logarithmic production function show that capital and labor significantly impact improving efficiency. In addition, the research results show that the reason for the low efficiency of small enterprises is the gender characteristics of corporate actors. For micro-enterprises, the marketing area is the cause of inefficiency, while the location of the business is the cause of the inefficiency of small enterprises.

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Nandita, Bella, Ma'mun Sarma und Mukhamad Najib. „Faktor-Faktor yang Memengaruhi Keberhasilan Usaha UMKM Pengolahan Buah dan Pengolahan Susu“. Jurnal Manajemen dan Organisasi 9, Nr. 1 (25.02.2019): 1–9. http://dx.doi.org/10.29244/jmo.v1i1.25342.

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Micro, small and medium enterprises are able to safe the economy, especially in Indonesia. On the other hand, Indonesia has to face the Asian Economic Community in 2025, that is why micro small and medium enterprises need to understand the factors of business success to compete in to participate in Asian Economic Community. The aims of this research are to know the business characteristics and businessmen characteristics of micro small and medium enterprises fruit and milk processing and to analyze factors affecting business success. Questionnaire surveys have been conducted to 31 respondents for each clusters, milk processing and fruit processing. Data were analyzed by descriptive and multiple linear regression analysis. Multiple linear regression has been conducted in order to examine the relative impact of the identified factors on business success. The factor that affecting business success in fruit and milk processing was entrepreneurial marketing and government policies. The results of this research can be beneficial to relevant agencies.

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Anjalee, G. H. I., und G. A. S. N. T. Perera. „Impact of Entrepreneurial Marketing on Performances of Small-scale Food Processing Firms in Kalutara District, Sri Lanka“. Journal of Food and Agriculture 16, Nr. 2 (30.12.2023): 19–29. http://dx.doi.org/10.4038/jfa.v16i2.5295.

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Entrepreneurial Marketing (EM) represents an unconventional marketing strategy tailored for small businesses with limited resources. This research aimed to empirically investigate the impact of various entrepreneurial marketing dimensions (such as proactiveness, opportunity focus, calculated risk-taking, innovativeness, customer intensity, value creation, and resource leveraging) on the overall performance (a collective measure of efficiency, growth, profit, and owners’ personal goals) of small-scale food processing firms in the Kalutara District, Sri Lanka. Moreover, the study also intended to assess the impact of human capital variables (gender, age, experience, and education level) on the dimensions of EM in these small businesses. The data were gathered through simple random sampling from 100 small businesses operational for more than a year. The findings indicate that opportunity focus, innovativeness, customer intensity, value creation, and resource leveraging positively affected overall small business performance, whereas proactiveness and calculated risk-taking had a negative influence. Moreover, all human capital variables exhibited a significant and positive association with different EM dimensions at varying levels of significance. Notably, owners' experience and education level were positively linked to dimensions such as innovativeness, customer intensity, and resource leveraging. The study recommends the application of entrepreneurial marketing by small businesses to enhance sustainability and performance. Furthermore, enhancing the education and experience of business owners is advised, as it fosters the adoption of EM at the organizational level, thereby contributing to improved performance.

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Aklimawati, Lya, Djoko Soemarno und Surip Mawardi. „Factors Affecting Micro and Small-Scale Industries Income: A Case Study on Coffee Processing Industry“. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 32, Nr. 2 (31.08.2016): 138–48. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i2.216.

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Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity improvement in rural areas. The objective of this study was to assess industry players motivation for developing their business in coffee processing and also to analyze factors which influence business income focused on micro and small-scale coffee industries in Bondowoso District. Survey method was used in this study for collecting primary and secondary data. A number of respondents were 25 coffee industry players who be determined by judgement sampling method. Data were analyzed by descriptive and statistic method. Multiple linear regression was used in the suspected factors that affect small industries income. The results indicated that the main motivation of industry players in initiating and developing coffee business was financial incentive. Consecutively, indicators that may explain industry player’s motivation were expectation, motive and incentive. Micro and small-scale industries income was affected by raw material, marketing reach, technology and business experience. Meanwhile, micro and small-scale industries income was not affected by labor cost and source of capital.

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Čuš, Blaž, Darko Golec und Ivan Strugar. „Data Lakehouse: Benefits in small and medium enterprises“. Mednarodno inovativno poslovanje = Journal of Innovative Business and Management 14, Nr. 2 (11.04.2023): 1–10. http://dx.doi.org/10.32015/jibm.2022.14.2.5.

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This article argues that the collection and processing of structured and unstructured data is necessary in small and medium-sized enterprises to advance in the business. The architecture, as it is known today, of a Data Warehouse is superseded by the larger Data Lakehouse. It is based on open data formats with direct access and has excellent support for machine learning and data science. To the enterprises that currently process only structured data, so they are technologically behind the competition, Data Lakehouse can help to solve big challenges based on Data Warehouses and Data Lakes, including data obsolescence, unmanageable data, and misplaced data. In the article it is presented how small and medium-sized enterprises are choosing to make a technological shift in the direction of Data Lakehouse, which helps them with strategic decisions and further steps in the enterprise for faster growth and development.

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Miharja, Kasmanto. „PENGOLAHAN DATA AKUNTANSI PADA TOKO YENNY DEPOK MENGGUNAKAN ZAHIR ACCOUNTING 5.1“. Akrab Juara : Jurnal Ilmu-ilmu Sosial 8, Nr. 3 (05.08.2023): 271. http://dx.doi.org/10.58487/akrabjuara.v8i3.2160.

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Technology has a very close relationship with the business world. processing accounting data with the help of a computer is familiar both within small companies and large corporations. The development of information technology is evolving so quickly, especially computer technology provides many advantages for us. Particularly in the field of business can contribute to the activities of companies that run efficiently and effectively. One of the benefits that can be felt is the use of accounting data processing software as an application program Zahir Accounting version 5.1 that can help the process in a firm's accounting data processing. The weakness of the accounting data processing can arise when manually, resulting in errors occur errors in the recording process, so the lack of accurate reports generated. In this occasion the author gives an example of the data processing of accounting at TokoYennyDepok previously done manually, the authors propose to do computerized using Zahir Accounting application program version 5.1. Zahir Accounting application version 5.1 in processing accounting data is a good solution to solve the existing problems in the company so that the company's goals can be achieved.

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Kelesh, Y. V., A. V. Pylaykina und E. M. Agarkova. „Directions of Regional Economic Development in Small Business“. Proceedings of the Southwest State University. Series: Economics. Sociology. Management 13, Nr. 2 (18.05.2023): 93–106. http://dx.doi.org/10.21869/2223-1552-2023-13-2-93-106.

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Relevance. The difficulties of small business caused by the pandemic and its economic consequences actualize the study of issues of regional economic development in small business, since its effective functioning provides opportunities for economic growth in the region.The purpose is establishment of measures to support small business based on the trends of its development in the regions, which in the future will allow to form the directions of regional economic development in small business, contributing to improving the efficiency of the regional economy.Objectives: Determination of trends in the development of small businesses in Russia and the Central Federal District. Assessment of indicators of the state, activity and development of the small business sector in regional economic development in the context of the Central Federal District regions. Analysis of numerical dynamics, as well as the dynamics of ICT development and anti-crisis support in detail on financial, property and innovation support for small businesses. Establishment of support measures for the small business sector aimed at improving the efficiency of regional economic development. Methodology. Methods used in the research: statistical information processing; statistical analysis and synthesis; graphical method of data visualization.Results. Since 2019, the number of small businesses and their number has been declining due to the pandemic. In 2020, the regions of the Central Federal District are characterized by a reduction in the number of small enterprises and the number of their employees, an increase in the level of digitalization of small businesses, a decrease in the number of new private high-tech firms with non-zero revenue, as well as an increase in anti-crisis support. The support provided has not yet led to normalization of the situation. The designated set of measures will create a certain level of attractiveness for the population in the small business sector, as well as stimulate the development of existing small businesses.Conclusions. The presented set of measures will make it possible to identify promising areas of regional economic development in the small business sector, which will contribute to economic growth in the region and increase the efficiency of the regional economy.

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Dalimunthe, Ritha F., und Magdalena Linda Leonita Sibarani. „The Impact of Business Strategy and Human Resource Management on the Competitiveness of Millennial Women Micro-Entrepreneurs in Medan“. Ekonomi, Keuangan, Investasi dan Syariah (EKUITAS) 3, Nr. 4 (30.05.2022): 693–701. http://dx.doi.org/10.47065/ekuitas.v3i4.1517.

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Poverty has been a major problem for millennial women in North Sumatra and becoming micro-entrepreneurs appears to be an effective solution to overcome it. This study aims to determine the impact of business strategy and human resource management on the competitiveness of small businesses owned by millennial women in Medan City. Respondents in this study were a list of women who owned and ran businesses located in the city of Medan. In total, 77 respondents were involved in this study by considering the aspects of age, last education, length of business, business capital, source of fund, and business sector. Based on the results of questionnaire data processing which was conducted by applying data quality test, descriptive statistical analysis, classical assumption test, multiple linear regression analysis, as well as F and t-test, the study shows that the variables of both business strategy and human resource management simultaneously have certain impacts on the competitiveness of small businesses owned by millennial women in Medan City. Partially, the human resource management variable shows a significant impact while the business strategy variable does not show a significant impact on the subject matter.

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Saragih, Hari Setiawan, und Zuhrinal M. Nawawi. „NEW BUSINESS IDEA IN THE NEW NORMAL TIME“. Journal Of Social Research 1, Nr. 2 (28.01.2022): 101–9. http://dx.doi.org/10.55324/josr.v1i2.19.

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This research is focused on New Business Ideas in the New Normal Period, especially in the Pematangsiantar Town. The method used in this research is a qualitative approach model with an observational research design and literature study. The results from research and data processing show that business ideas with small capital during the new normal that can be realized include businesses in the food and beverage sector, home business, cosmetic and skincare business, health protocol equipment business, sports equipment business, and online grocery business. . This is of course a well-designed business plan arrangement and well-considered the level of risk, the level of complexity, and the scale of the business by the business actors

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Robinson, Jr., Alfred V. „A Study Of The Use Of Financial Ratios In Smaller Business Enterprises“. Journal of Applied Business Research (JABR) 1, Nr. 1 (02.11.2011): 9. http://dx.doi.org/10.19030/jabr.v1i1.6589.

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Entrepreneurs should be aware of the currently high rate of failure for small business firms and the consequent need for well-formulated and strategic planning, implementation and evaluation of the smaller business firm. Many of these basic forms of analysis can be derived from financial statement and reporting disclosures for the smaller business firm. These tools for management planning and decision-making are increasingly available with the use of electronic data processing (EDP) systems in the creation of financial data for a business organization.Recognizing the need for systematic use and evaluation of these financial data by small business owners, this study focused upon the use of a set of widely discussed financial ratios by a sample group of small business owners in the Chicago metropolitan area.

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Eshbayev, Oybek, und Laylo Yakhshiboeva. „Harnessing Big Data Processing in Computer Networks for Digital Marketing Entrepreneurship“. Financial Technology and Innovation 3, Nr. 2 (2023): 30–36. http://dx.doi.org/10.54216/fintech-i.030204.

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This research investigates the integration of big data processing in computer networks for digital marketing entrepreneurship to optimize marketing strategies and drive business growth. By analyzing current digital marketing practices, we identify key challenges faced by entrepreneurs. Through examining successful case studies, we showcase the effectiveness of big data processing in marketing campaigns. A practical framework is developed to guide startups and small businesses in integrating big data processing into their marketing strategies, considering factors like customer behavior analysis, segmentation, and personalized marketing. Additionally, we explore scalability and cost-effectiveness concerns, particularly relevant for entrepreneurs with limited resources. Ethical implications of data collection, processing, and utilization are thoroughly examined, and strategies to address challenges and limitations are proposed. Through comparative analysis, we assess the performance of big data-driven marketing campaigns in comparison to traditional approaches, revealing improved outcomes and return on investment. This research provides entrepreneurs with valuable insights and recommendations, empowering them to make data-driven decisions and succeed in the dynamic world of digital marketing. Moreover, it contributes to the discourse on big data in entrepreneurship, promoting responsible and innovative practices in the digital marketing landscape.

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Hendri, Ridar, Eni Yulinda und Clara Yolandika. „Halal Practices on the Shrimp Paste Processing Industries for Business Development in Rokan Hilir, Riau Indonesia“. International Journal of Halal Research 4, Nr. 1 (25.04.2022): 14–18. http://dx.doi.org/10.18517/ijhr.4.1.14-19.2022.

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This survey research aims to analyse the application of halal practices on the terasi (shrimp paste) processing industry in Rokan Hilir Regency, Riau Province, Indonesia. The location was determined purposively because it is the centre of the largest shrimp paste processing industry in the province. There’re 10 of 54 the total shrimp paste processing companies were sampled: two large companies, two medium companies, and six small companies. Data was collected by interviewing the owner of the company as a respondent, using a questionnaire guide. Data of halal practices refer to the Halal Fatwa Standardization of the Indonesian Ulema Council, include: manufacturer management, physical facilities, production equipment facilities, processing procedure, and storage procedures. Data processing used descriptive statistical methods with SPSS version 25. The results showed that the halal practices application level on the shrimp paste processing industries in Rokan Hilir was still low, the average is only 67.10%. The application rate showed that large companies (69.66%), small companies (50.66%), and medium (94.98%). The low application of halal practices in shrimp processing large-companies, because the owner come from non-Muslim circles so they don't understand well the principles of halal. Meanwhile in small companies, it’s caused by limited capital, especially to build processing facilities whose quality’s standard and could be well controlled. This phenomenon’s worried because it could threaten the sustainability of the shrimp paste processing industry in Rokan Hilir in the future. The last, the products’re marketed to Java Island, Indonesia and Malaysia, which are Muslim dominantly.

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Ratnaningtyas, Sudrajati, Acip Sutardi und Yogi Makbul. „The Influence of Entrepreneurship Capability to Micro and Small Business Growth in Indonesian Fish Processing Industry“. International Journal of Engineering & Technology 7, Nr. 3.25 (14.08.2018): 100. http://dx.doi.org/10.14419/ijet.v7i3.25.17476.

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This study aims to measure the entrepreneurship capability and its influence on business growth in the fish processing industry which is a supporter of the culinary industry. There are three dimensions of entrepreneurship capability included in the model: entrepreneurial skills, management skills, and technical skills, with each factor. The research was conducted in fish production center in West Java Indonesia, in 2017. The research method used was survey method by Two-Stage Cluster Random sampling technique; and used primary and secondary data. Data analysis technique used Compound Annual Growth Rate (CAGR) to measure business growth, and Structural Equation Model (SEM) to analyze the influence of entrepreneurship on business growth. The results showed that communication, ability to take risk, innovative, change-oriented, persistent, proactiveness, committed, planning and goal setting, decision making, motivating, marketing, inner control, design, environment observation, critical path method, work break down structure are indicators appropriate to be a measure of entrepreneurial capability, especially for micro and small business manager. Entrepreneurship capability significantly influenced business growth at 95 percent confidence level. It means that when entrepreneurship capability is improved it will increase the business growth rate of micro and small business in the fish-based food processing industry in Indramayu Regency.

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Hutama, Surya Tri Esthi Wira, Muhammad Indra Hadi und Holi Bina Wijaya. „Measure the Readiness of Food MSME System to Save Food System through the Market System During Pandemic COVID-19 (Case Study: SME Snack Food Cluster in Temanggung Regency)“. Indonesian Journal of Planning and Development 6, Nr. 1 (28.02.2021): 28–37. http://dx.doi.org/10.14710/ijpd.6.1.28-37.

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The COVID-19 pandemic has had an impact on the global economy, especially for businesses. One of the business actors and sectors that are most directly affected are the MSMEs (Micro, Small, and Medium Enterprises) actors. MSMEs have a vital role in this situation because they can directly affect local villages' food systems and economic movement. One of them is the production of snacks, namely the business activity of processing raw materials (commodities) into food products up to the marketing stage. Snack SMEs are expected to adapt during a pandemic, considering that food is a crucial need quickly. The location studied in this study is Temanggung Regency as a district with high local potential and running many micro and small businesses such as snack food MSMEs in Central Java, Indonesia. This research aims to measure the readiness and adaptation so that snack MSMEs can survive. The analysis method is carried out with a market system framework approach starting from raw materials, processing, and marketing stages. The data of this study were obtained from primary data collected through interviews and questionnaires of MSME cluster actors in Temanggung District. This study indicates that the readiness of business actors with a new market system framework through the use of technology in SME snacks makes business actors survive in the era of the COVID19 pandemic.

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DEWI, NI KOMANG NITA, MADE ANTARA und WIDHIANTINI WIDHIANTINI. „Analisis Usaha Pengolahan Indutri Batu Bata dan Dampaknya terhadap Penyusutan Lahan Sawah di Desa Nyitdah Kecamatan Kediri Kabupaten Tabanan“. Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) 11, Nr. 1 (26.07.2022): 292. http://dx.doi.org/10.24843/jaa.2022.v11.i01.p27.

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Analysis of Brick Processing Business and Its Impact on Rice Lands Conversion in Nyitdah Village, Kediri District, Tabanan Regency. The brick industry includes a production process that converts clay into other products that have more usability. This study aims to identify the brick production process, analyze the income and feasibility of the brick processing business, and the impact of brick processing business on rice land conversion. The research location was determined purposely, namely Nyitdah Village, Kediri District, Tabanan Regency. Most people in the village work in the brick processing business and the business could be considered as a small industry. The 61 samples were determined by using simple random sampling method. The data used in this study are primary and secondary data. The results show that the brick processing business is efficient and modern. Total net income from the brick industry is IDR 9,274,499.00 / month. The brick processing business seems feasible, considering the R / C Ratio > 1 and the BEP is less than the amount of production and the price in Nyitdah Village. However, the business has an impact on rice land conversion due to the construction of brick processing plants in rice cultivated lands. The average rice land conversion that occurs in Nyitdah Village is 0.4 ha / year.

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Mendhe, Vikas, Shantanu Neema und Shobhit Mittal. „Integrating Algorithmic Decision Making into Small Business Credit Initiatives: a path to Enhanced Efficiency and Inclusive Economic Growth“. International Journal of Finance 9, Nr. 1 (27.01.2024): 54–64. http://dx.doi.org/10.47941/ijf.1646.

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Purpose: This paper addresses the challenges faced by small businesses in accessing credit through Small Business Credit Initiatives (SBCI) in the United States. Despite the success of SBCI in creating jobs and fostering economic growth, there are limitations in the evaluation process. Methodology: The research design integrates advanced algorithmic decision-making, machine learning, and LLMs into existing credit evaluation process. Primary data is collected from various sources, including financial and business history, market sentiments, external factors, and utilization of sampling techniques if required. Document review, surveys and digital platforms are used for collecting data for LLMs to extract insightful information from complex sources. This comprehensive approach, combining with traditional and innovative methods, aims to establish a robust foundation for developing and evaluating a fair, efficient, and adaptive credit evaluation system for small business credit initiatives. Findings: The proposed framework integrates external market factors and use of LLMs for document review on top of primary data sources currently in adaption. Data processing could be amended by extracting features by using advanced natural language processing to enhance feature space by collecting valuable information which is expected to enhance predictive power, adjustment of thresholds and decision making along with a feedback loop. Unique Contribution to Theory, Policy, and Practice: Unique framework to accelerate small business credit initiatives by developing a new process of selecting and evaluating machine learning model centered on addressing associated risks, adapting to changes in government policy, improving current procedures, and incorporating feedback from stakeholders and applicants. This is done in an organized manner, with a focus on monitoring and maintaining algorithmic decision models.

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Maziriri, Eugine Tafadzwa, und Miston Mapuranga. „MODELING THE NEXUS BETWEEN ENTREPRENEURIAL MARKETING DIMENSIONS AND BUSINESS GROWTH AMONG SMALL AND MEDIUM AGRO-PROCESSING ENTERPRISES IN ZIMBABWE“. Journal of Agribusiness and Rural Development 48, Nr. 2 (05.08.2018): 153–63. http://dx.doi.org/10.17306/j.jard.2018.00407.

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This study aims to determine the relationship betweenentrepreneurial marketing dimensions and businessgrowth among small and medium agro-processing enterprisesin Zimbabwe. The methodology involved a quantitative approachto collecting and analyzing research data. The fieldstudy was conducted in Bindura, Zimbabwe to collect researchdata from 260 managers of agro-processing SMEs. Usingthe SPSS 24 and AMOS 24 software, the Structural EquationModeling (SEM) procedure was performed to analyze theresearch data. The study’s findings validate the assertion thatdimensions such as product innovation, entrepreneurial orientation,risk-taking and resource leveraging are instrumental instimulating business growth among agro-processing SMEsin Zimbabwe. A robust relationship was also found betweenresource leveraging and business growth. Moreover, managerialimplications of the findings were discussed and limitationsand future research directions were indicated

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Karin und Abrar. „PENGARUH TINGKAT PENDIDIKAN, PENGETAHUAN AKUNTANSI, UMUR USAHA DAN SKALA USAHA PELAKU USAHA MIKRO KECIL DAN MENENGAH (UMKM) TERHADAP PENGGUNAAN INFORMASI AKUNTANSI DI KECAMATAN SENAPELAN“. Journal Of Islamic Finance And Accounting Research 1, Nr. 2 AGUSTUS (31.08.2022): 75–95. http://dx.doi.org/10.25299/jafar.2022.10378.

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This study aims to determine the effect of education level, accounting knowledge, business age and business scale of micro, small and medium enterprises (MSMEs) on the use of accounting information in Senapelan District. The method used in this research is simple random sampling. The type of data used is primary data. Data collection carried out in this study is the distribution of questionnaires. The sample of this study consisted of 74 businesses. Data processing was carried out using SPSS version 21 program tools. The research model used by the researcher was multiple linear regression analysis. Based on the results of the tests carried out, it was concluded that the level of education, accounting knowledge, business age and business scale had a significant effect on the use of accounting information on MSMEs in Senapelan District.

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Sutantri, Sutantri, La Rianda und Sakir Sakir. „Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency“. Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian 1, Nr. 3 (27.01.2021): 172. http://dx.doi.org/10.33772/tekper.v1i3.13822.

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The objectives of this study are (1). know the profile of the palm sugar industry in Napano Kosambi District, West Muna Regency. (2) know the identification of the production and marketing process of palm sugar in Napano Kosambi District, West Muna Regency. The data processed using qualitative data to identify the production process and marketing of palm sugar in small and medium enterprises (UKM) as many as 4 businesses. Data collection using the method of observation, interviews, and documentation. The channel pattern of palm sugar marketing uses a simple random sampling method. The results of this study indicate that the palm sugar processing business, the variable value of the palm sugar raw material is the total amount of business 1, II, III, and IV: 181 liters; 191 liters; 175 liters; 184 liters. The selling price of palm sugar ranges from Rp. 8,000-11,000, of which business I usually sell its products for Rp. 8,000, business II sells its products for Rp. 10,000, business III sells its products at Rp. 9,000 and business IV sells its production price at Rp. 11,000. With the total yield of palm sugar production from businesses I, II, III, and IV in West Muna District, Napano Kusambi District, around 141 seeds/month. Meanwhile, the total profit yields from the highest to the lowest, namely business IV, the highest is around Rp. 925,270 / month followed by business II amounting to Rp. 839,373 / month, followed by business I of Rp. 491,905 / month and the lowest is business III of Rp. 442,500 / month.

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KRAMARENKO, A., und D. DVORANINOVICH. „IT IN THE SYSTEM OF INFORMATION SUPPORT FOR MICRO AND SMALL ENTERPRISES“. Vestnik of Polotsk State University Part D Economic and legal sciences, Nr. 2 (13.11.2023): 27–33. http://dx.doi.org/10.52928/2070-1632-2023-64-2-27-33.

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The article substantiates the influence of information, its receipt and processing on the performance of the enterprise. For micro- and small enterprises (MSEs), in view of the business features, the operation of new business IT is the additional competitive advantage. The article presents the results of the research of information technologies role in the context of the information support system for MSEs, also the practice of operating IT based on the materials of MSEs in Brest. The article presents the groupings of MSEs business IT and factors influencing the business IT operation are presented (according to the priority for MSEs). The importance of the well-becoming IT choice and configuration is substantiated. The possibility of forecasting the MSEs economic data using LSTM neural networks as an auxiliary method for a data comprehensive assessment is considered.

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Novriansyah, Yudhi, und Ainun Ainun. „PENGARUH ADAPTASI KEWIRAUSAHAAN DAN KARAKTER WIRAUSAHA TERHADAP KINERJA USAHA PENGOLAHAN MAKANAN DI KABUPATEN BUNGO“. JURNAL LENTERA BISNIS 11, Nr. 3 (01.10.2022): 338. http://dx.doi.org/10.34127/jrlab.v11i3.649.

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This study is entitled The Effect of Entrepreneurial Adaptation and Entrepreneurial Character on Food Processing Business Skill in Bungo Regency. The object of this research is Small Business Actors in the field of Food Processing in Bungo Regency Participants of Food Operator Training Batch 1-IV in 2021. This study uses a purposive sampling technique with a sample of 67 people. The data processing used multiple regression analysis and SPSS software version 25. The results of the study found that Entrepreneurial Adaptation had an effect on Food Processing Business Performance in line with Vera Dwi Cahyani's research (2017), while Entrepreneurial Character had an effect on Food Processing Business Skill in line with the research of Nurul Fikri (2018).Keywords: Entrepreneurial Adaptation, Entrepreneurial Character, Food Processing

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Lewaherilla, N. E., A. Soplanit und P. Beding. „Sustainable specialized village-based sago (Metroxylon sago Rottb) management direction in Jayapura Regency“. IOP Conference Series: Earth and Environmental Science 1192, Nr. 1 (01.06.2023): 012054. http://dx.doi.org/10.1088/1755-1315/1192/1/012054.

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Abstract The study was conducted in selected sago-specialized villages in Sentani, West Sentani, and Waibu Districts between July and December 2021. The primary data were obtained through interviews with local figures, academicians, sago farmers, merchants, and sago processing business actors. The secondary data were obtained from previous research results published by research institutes, and Jayapura Regional Government relevant to the sago development program, sago production, and land area. A qualitative descriptive sociocultural analysis was made following farmers’ sociocultural conditions. The sago management institutionalization analysis was made based on the functions of sago management. The business analysis of sago starch production and sago cakes was made based using the Revenue/cost ratio. The study found that market and sociocultural institutionalization plays an important role in sustainable sago management. The result of the business feasibility analysis indicated that sago starch production and sago cake business are feasible for further development. The direction of sustainable sago management includes 1) a Sago-specialized village program, 2) Small-scale sago processing businesses, and 3) a sago variety conservation program.

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Siahainenia, Stevanus Marelly, und Johanis Hiariey. „PROSPEK PENGEMBANGAN UMKM PENGOLAHAN IKAN DI KOTA AMBON“. PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) 1, Nr. 1 (30.06.2017): 10–15. http://dx.doi.org/10.30598/papalele.2017.1.1.10.

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Small- and medium Micro Enterprises (SMME) of fish processing in Ambon City play an important role in employment and income, but identified that the enterprises deal with developing problems. The objectives of this research are to identify characteristics of the micro enterprises of fish processing, to analyze financial feasibility, and to identify determinant of development of the micro enterprises of fish processing in Ambon city. Primary data were gathered from six micro enterprise units of fish processing using survey technique, while secondary data were obtained from official publications. Data were analyzed using qualitative and quantitative methods. The results show that the micro enterprises of the fish processing are categorized as a small- and medium enterprise (SMME) based on the business capital, level of production, ineffectual function of institution, locally product marketing, and lack of management skill in business. Empirical results indicate the SMME of CV. Nacha and PT. Maluku Maya Mandiri are feasible to be developed. Some factors that need to be concerned in developing the SMME of fish processing in Ambon city are of capital availability, skilled worker, product promotion, and marketing strategy.

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Hariani, Ermatry, Retno Febriyastuti Widyawati, Mochammad Fikri Firmansyah, Diantok Ari Saputra und Livi Nur Diana. „Pembuatan Dashboard Sederhana Sebagai Media Representasi Data Penjualan UMKM“. KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat 2, Nr. 1 (12.02.2023): 124–29. http://dx.doi.org/10.60004/komunita.v2i1.43.

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Along with the development of the world of information technology that is increasingly advanced, more and more companies are trying to improve their business which is closely related to information technology itself. One example of technological development is the existence of computers. The use of computers in this business activity is to provide information quickly and precisely. Companies that want to achieve success must follow the information age by using data processing support tools, namely computers. Data processing on computers is very helpful for Micro, Small & Medium Enterprises (MSMEs) in providing data information from the results of their sales. The data information can be presented in the form of a simple dashboard. Dashboard is a visual display of important information that organizes information in one layer so that it can be monitored. The purpose of this community service is to provide education to MSME actors regarding the creation of a simple dashboard. The method used is with Focus Group Discussion (FGD) via online / online. The result of this service is to provide convenience for MSME actors in presenting information from their sales data. The implications of this activity are to improve the skills and knowledge of MSME actors in their business activities.

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Wibowo, Isro' Rizky, Ramadhan Rakhmat Sani, Ika Novita Dewi, Farrikh Alzami, Ifan Rizqa, Abu Salam, Candra Irawan und Diana Aqmala. „BIG DATA PIPELINE INFRASTRUCTURE DESIGN IN MSME E-COMMERCE SYSTEMS WITH A FOCUS ON DATA SOURCE PROCESSING USING ORCHESTRATION TOOLS“. Transmisi: Jurnal Ilmiah Teknik Elektro 26, Nr. 1 (30.01.2024): 48–54. http://dx.doi.org/10.14710/transmisi.26.1.48-54.

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In the digital era, Micro, Small and Medium Enterprises (MSMEs) need to utilize data to improve their business performance, such as increasing customer targets, product development and pricing strategies. Apache Airflow is a powerful tool for building data scraping pipelines that are scalable, flexible, and easy to monitor. One of them is the Central Java MSME data scraping pipeline, which collects business registration information, business type, location, contacts, products, and financial information from various websites, including the Central Java Provincial Government website, basic goods price comparison tables, and specialized news sites. The captured data is stored in a data warehouse for further analysis by the Central Java souvenir entrepreneurs association (ASPOO) in the region. Apache Airflow is used to manage the scraping pipeline in the Central Java MSME E-Commerce system and ensure it runs smoothly. Apache Airflow also has a built-in dashboard for monitoring pipelines and troubleshooting issues. Overall, scraping pipeline in the Central Java MSME e-commerce system is a valuable tool for collecting and analyzing data on the MSME sector in Central Java. This pipeline is scalable, flexible and easy to use, and can be adapted to different user needs and can be integrated with various systems.

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Intania Fandana und Dewi Rispawati. „STRATEGI USAHA KECIL MENENGAH PENJUAL SEMBAKO DALAM MENINGKATKAN KESEJAHTERAAN MASYARAKAT DESA PEMANGKET KECAMATAN KURIPAN UTARA KABUPATEN LOMBOK BARAT“. Jurnal Cakrawala Ilmiah 2, Nr. 5 (13.01.2023): 2037–46. http://dx.doi.org/10.53625/jcijurnalcakrawalailmiah.v2i5.4636.

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This research is themed Strategy of Small and Medium Enterprises of Grocery Sellers in Improving the Welfare of the Community of Pemangket Village, North Kuripan District, West Lombok Regency. The aims of this study were (1) to find out how the prospects for small and medium businesses selling basic necessities in Pemangket Village, North Kuripan District, West Lombok Regency, and (2) to find out how the strategies of small and medium businesses selling basic necessities in Pemangket Village, North Kuripan District, West Lombok Regency in improving public welfare. This research method uses a qualitative approach to data collection techniques through observation, interviews (interviews) and documentation. Based on the results of the study, (1) the prospects for small and medium businesses selling basic necessities play an active role in improving the welfare of the community, namely where the average community as the owner of a basic food stall business says that this business is able to provide more income than doing this business, even though the level of welfare is only part business owners who have just reached this level in the sense of business owners who have been doing this business for a long time. (2) The strategy for developing a basic food seller business in improving people's welfare, namely (a) processing the products owned, (b) conducting consistent promotions or advertisements, (c) providing affordable and competitive prices, and providing maximum service to consumers or customers, (d) establishing harmonious relationships with internal and external parties of the company. (e) Try hard, earnest and willing to learn.

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Bisht, Hemendra Singh, Dilpreet Singh und Namrata Sandhu. „Plastic Processing MSMEs and Triple Bottom Line: Perceptions Regarding Factors Contributing to Business Sustainability“. ECS Transactions 107, Nr. 1 (24.04.2022): 3555–72. http://dx.doi.org/10.1149/10701.3555ecst.

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This study empirically examines the perceptions of the owners of plastic processing MSMEs regarding the factors that contribute to business sustainability. The census technique was adopted to collect the data using exploratory factor analysis to identify the variables. The output was integrated with the triple bottom line framework of sustainability. Exploratory factor analysis yielded a 21-item, three-factor solution, which when subjected to confirmatory factor analysis established the awareness of the owners of plastic processing MSMEs regarding the three pillars of business sustainability: profits, society, and environment. This study documents the awareness of the owners of small businesses regarding sustainability initiatives and adds to the emerging sustainability research that is grounded in evidence gathered from the owners of MSMEs. The results of this study can be a helpful input into policy formation.

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Chaiprasit, Kanokporn, Prin Weerapong und Ryan Faderogaya. „The efect of characteristics of SMEs to the order processing and information system costs“. Acta Tecnología 09, Nr. 04 (31.12.2023): 139–42. http://dx.doi.org/10.22306/atec.v9i4.184.

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It is apparent that the logistics process can reduce cost in order to have an efficient profit, efficient suitable and efficient economical way to run a sustainable business. This research aimed to study the effect of characteristics of small and medium-sized enterprises (SME) on the reduction of operating costs to get the most benefit and most suitable and the most economical way to run a sustainable business. A case study of logistics of small and medium-sized enterprise entrepreneurs in Pathum Thani Province by using questionnaires to collect 400 sets of data. The results of the study showed that the purchase order and the information system affected the reduction of operating costs. Participants responded the different registered capital of small and medium-sized enterprises (SME) have differences in managing cost systems, and the business uses information systems in the flow of information through electronic processes that are ordered by customers systematically with statistical significance at the level of 0.05.

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Mulyatini, Nurdiana, Elin Herlina und Yusup Iskandar. „Hybrid Process ; Defense Strategies For Micro, Small and Medium Enterprises In The Pandemic“. International Journal of Engineering Business and Social Science 1, Nr. 04 (25.04.2023): 321–30. http://dx.doi.org/10.58451/ijebss.v1i04.56.

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Covid Pandemic -19 has destroyed all sectors, including the economic sector, especially micro, small and medium enterprises (MSMEs). In the midst of economic uncertainty, digitalization plays a very important role for MSMEs players to survive and grow significantly. This research is intended to see the extent to which business actors design and run online and offline business processes (Hybrid Processes) to survive in the midst of a pandemic. The research approach uses a quantitative approach with an explanatory survey of 100 small business actors in Ciamis district, West Java province. The data analysis technique used is regression analysis with the help of SPSS data processing software. The results show that business actors who combine online and offline strategies (Hybrid Strategy) are proven to be able to survive and achieve significant business growth, besides that this strategy is able to create a new ecosystem that supports MSMEs growth and economic growth.

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Yaarozatulo Harefa, Herman. „The Establishment of Optimized Management of The Economic Potential of Regional Communities Through BUMDes and UMKM“. International Journal of Regional Innovation 1, Nr. 3 (31.08.2021): 16–22. http://dx.doi.org/10.52000/ijori.v1i3.20.

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This study discusses the innovation of BUMDes and also SMEs in order toimprove the economy and improve community efforts in managing potentialeconomyowned by the area. Of course, this research will explore the problems that occur in BUMDes and UMKM as well as the role of the government and society in realizing a stable and prosperous community economy by implementing innovations that have been made to achieve these goals.This study uses a qualitative method.In this study, data collection was also carried out through searching various sources which were then processed and described in narrative form according to data needs. The population in this study is an area that has made innovations in the field of UMKM and also BUMDES which aims to grow and develop businesses in order to build a prosperous community economy. While the research subjects are in West Java Province with the innovation of the UMKM Outlet System and in Morotai Island Regency with its innovation, namely IT Bumdes. This study shows that local government and community participation in realizing innovations made in order to create a stable and prosperous community economy have succeeded in answering the problems that occurred, especially in West Java and Morotai Island Regency. With the creation of the UMKM Outlet System innovation in West Java and the IT innovation of Bumdes, Morotai Island Regency managed to provide an application system that can accommodate the development needs for the Cooperatives and Small Business Office as well as Small Business actors in the aspect of data and information processing. As well as providing services to the local community by placing prices and services according to market standards that do not cause distortions in the rural economy caused by BUMDes efforts. With the creation of the UMKM Outlet System innovation in West Java and the IT innovation of Bumdes, Morotai Island Regency managed to provide an application system that can accommodate the development needs for the Cooperatives and Small Business Office as well as Small Business actors in the aspect of data and information processing. As well as providing services to the local community by placing prices and services according to market standards that do not cause distortions in the rural economy caused by BUMDes efforts. With the creation of the UMKM Outlet System innovation in West Java and the IT innovation of Bumdes, Morotai Island Regency managed to provide an application system that can accommodate the development needs for the Cooperatives and Small Business Office as well as Small Business actors in the aspect of data and information processing. As well as providing services to the local community by placing prices and services according to market standards that do not cause distortions in the rural economy caused by BUMDes efforts.

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Lestari, Nurul Sukma, Farah Levyta, Dendy Rosman, Veithzal Rivai Zainal und Dinar Nur Affini. „Technology is a solution for MSMEs Sustainability“. Indikator: Jurnal Ilmiah Manajemen dan Bisnis 6, Nr. 2 (01.04.2022): 71. http://dx.doi.org/10.22441/indikator.v6i2.14771.

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The Corona virus, which began to emerge at the end of 2019 in China, has so far spread widely throughout the world including Indonesia, where this greatly affects various aspects of human life. Many MSME businesses must close because of the current economic situation. Therefore, MSME owners during the COVID-19 pandemic must start rethinking their business strategy. Because only with innovation, micro, small and medium business owners will be able to survive and continue to be sustainable. One of the innovations is to use technology, namely cloud kitchens that are attached to the use of online applications. During the COVID-19 epidemic, this study looks at the possibility of MSME business owners to adopt Cloud-based technology platforms as their new business model. The data for this study were obtained from 100 MSME owners engaged in the food and beverage sector using quantitative techniques. Data processing using SPSS 22.0 program and path analysis. The research findings reveal that there is a relationship between perceived ease of use and perceived benefits that affect the intention to use/adopt cloud kitchens as their new business model. This study contributes to the intention to adopt small businesses towards technology, namely cloud kitchens for MSME owners. Practical implications for other stakeholders are also presented in this study

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Nnko, Eliakira, und Elia John. „The Influence of Learning Orientation on Performance of Micro and Small Agro-processing Enterprises in Tanzania“. International Journal of Scientific Research and Management 10, Nr. 09 (16.09.2022): 3861–74. http://dx.doi.org/10.18535/ijsrm/v10i9.em05.

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Firms that operate in dynamic and competitive business environment require strong learning orientation to build competitive edge and accelerate their performance. This study examines the influence of learning orientation on performance of micro and small agro-processing enterprises in Tanzania. Learning view holds that, organizations that can learn the business environment are in a better position to perform than their rivals. However, there exists scant literature on the relationship between learning orientation and performance specifically in micro and small agro-processing enterprises in developing economies like Tanzania. The current study put forward to contribute to the existing knowledge with empirical evidence relating the learning orientation dimensions of commitment to learning, open-mindedness and shared vision with firm performance. The study adopted a cross-sectional survey design whereby data were collected through structured questionnaire from 302 agro-processing firms in Dar es Salaam, Morogoro and Arusha regions in Tanzania. The analysis was carried through Structural Equation Modeling with SPSS IBM AMOS software version 21. The findings revealed that, all three constructs of learning orientation have positive significant influence on the firm performance. This suggests that, the agro-processing MSEs should strengthen their learning orientation for better business performances. Besides, the policies related to agro-processing should provide enabling environment for the small firms to learn and build their competitiveness for the improved performances.

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Silalahi, Arina Prima, und Harlen Gilbert Simanullang. „DASHBOARD MANAGEMENT PENJUALAN DAN PEMBELIAN PADA TANGKAHAN IKAN“. METHODIKA: Jurnal Teknik Informatika dan Sistem Informasi 4, Nr. 2 (10.09.2018): 8–13. http://dx.doi.org/10.46880/mtk.v4i2.63.

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Technology has an important role in the implementation of human activities at this time, including in business activities. Today's technology is widely used to manage business activities with various forms of display/templates that are easy to use. Dashboards are used to display data concisely. Reports can be viewed quickly through a summary of the data displayed on the dashboard. So much data processing makes business activities that still carry out manual recording and see the report data sequence is felt to be less effective. Utilization of technology is highly needed by owners of small businesses when facing business management constraints such as a long time to manage data, loss of sales data, purchases and reports recapitulation errors. Besides, the need for fast and accurate data and information access is also needed to support and monitor business management. Based on these problems, a solution is needed to manage the overall sales and purchasing data, and display reports quickly and accurately by carrying out a study entitled "Dashboard Management of Sales and Purchases of Fish in Fish Spots".

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Sari, Lia Perwita, und Santi Mayasari. „The Profit Analysis of Kemplang Fish Business in Pemulutan, Ogan Ilir, South Sumatera“. Jurnal Sosial Ekonomi Pertanian 16, Nr. 3 (09.01.2024): 263. http://dx.doi.org/10.19184/jsep.v16i3.40901.

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Fish kemplang is a processed of fish product made from fish and sago flour. In South Sumatra, fish kemplang is used as a special food for snacks. The majority of kemplang processing businesses are still medium and small scale. Ogan Ilir is a district that has a lot of kemplang processing centers. Marisah's kemplang business is one of the kemplang businesses in Pelabuhan Dalam Village, Pemulutan District, Ogan Ilir Regency. This business empowers the community surrounding, especially housewives. The purpose of this study was to determine the analysis of Kemplang profit from Mrs. Marisah's business in Pelabuhan Dalam Village, Pemulutan Induk District, Ogan Ilir Regency. The Location was determined by purposively. The research respondents were determined by case study method. Data was analyzed by descriptive qualitative and descriptive quantitative. The results of this study were shown by the production costs of Ibu Marisah's Kemplang business, it consisted of fixed cost and variable costs. Fixed cost was Rp.15,250/day, while variable cost was Rp. 2,856,250/day, so the total costs incurred was IDR 2,871,500/day. The revenue obtained from this business was IDR 3,240,000/day and the income was IDR 368,500/day. The Calculation of the R/C ratio was 1.13, it indicated that Mrs. Marisah's kemplang business was feasible.

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Nnko, Eliakira, Ismail J. Ismail und Elia John. „Does Learning Orientation Enhance Financial Performance of Micro and Small Food Agro-processing Enterprises? Lessons from Tanzania“. Journal of African Economic Perspectives 2, Nr. 1 (18.07.2024): 59–75. http://dx.doi.org/10.58548/2024jaep21.5975.

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This study was set to investigate the relationship between learning orientation and financial performance of micro and small food agro-processing enterprises. The study was carried out in Arusha, Morogoro and Dar es Salaam regions in Tanzania. A quantitative approach and a cross-sectional survey design were employed. A total of 302 owner-managers were assessed using semi-structured questionnaire whereas stratified sampling technique was used to pick the sample. Data analysis was performed through structural equation modelling. The study confirmed positive link between learning orientation and the financial performance of food micro and small agro-processing enterprises in Tanzania. More specifically, both gross profit margin and net profit margin showed positive significant relationship with firm’s learning orientation. On the other hand, return on capital employed was found to have positive none significant relationship with learning orientation. The findings provide an indication that, deliberate efforts for improving learning behaviours are needed for improved financial performance of micro and small agro-processing firms. Hence, business owners of food agro-processing MSEs need to establish their learning frameworks by attending workshops, training and business exhibitions where they can acquire necessary business knowledge for improving their firms’ financial performance. Again, government and trainers can enhance learning habits of the agro-processing MSEs by establishing conducive environment for the enterprises to learn and acquire knowledge to positively enhance financial outcomes of these firms.

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Nnko, Eliakira, Ismail J. Ismail und Elia John. „Does Learning Orientation Enhance Financial Performance of Micro and Small Food Agro-processing Enterprises? Lessons from Tanzania“. Journal of African Economic Perspectives 2, Nr. 1 (18.07.2024): 54–70. http://dx.doi.org/10.58548/2024jaep21.5470.

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This study was set to investigate the relationship between learning orientation and financial performance of micro and small food agro-processing enterprises. The study was carried out in Arusha, Morogoro and Dar es Salaam regions in Tanzania. A quantitative approach and a cross-sectional survey design were employed. A total of 302 owner-managers were assessed using semi-structured questionnaire whereas stratified sampling technique was used to pick the sample. Data analysis was performed through structural equation modelling. The study confirmed positive link between learning orientation and the financial performance of food micro and small agro-processing enterprises in Tanzania. More specifically, both gross profit margin and net profit margin showed positive significant relationship with firm’s learning orientation. On the other hand, return on capital employed was found to have positive none significant relationship with learning orientation. The findings provide an indication that, deliberate efforts for improving learning behaviours are needed for improved financial performance of micro and small agro-processing firms. Hence, business owners of food agro-processing MSEs need to establish their learning frameworks by attending workshops, training and business exhibitions where they can acquire necessary business knowledge for improving their firms’ financial performance. Again, government and trainers can enhance learning habits of the agro-processing MSEs by establishing conducive environment for the enterprises to learn and acquire knowledge to positively enhance financial outcomes of these firms.

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Wardhana, Firman Kusumah, und Aria Bayu Pangestu. „Identify The Big Five Personality Traits to Escalate Business Motivation In Food Technology Industry“. Malaysian Journal of Social Sciences and Humanities (MJSSH) 6, Nr. 8 (10.08.2021): 532–41. http://dx.doi.org/10.47405/mjssh.v6i8.946.

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The overall purpose of this research refers to the real case in Chixar's business which points out that the instability of motivation in doing business is an aspect that has also become a concern for internal business members, given the business conditions that had experienced pivoting before and the necessity to pursue sales targets that are quite high in the business. new to pivoting, internal business has a strong desire to improve business performance but it is necessary to support it with analysis of personality traits and motivation factors for Chixar business members as the main basis. Regarding small business aspects, the implementation of human resources management is not implemented properly considering that small businesses have fewer employees so they are not a main concern to be considered in internal business, but small businesses are often focused on the orientation of sales and business operations. Therefore, the author focuses on the scope of research in the application of human resources management in small business which includes aspects of personality traits and motivating factors for doing business. Personality traits are aspects that are owned by each individual and affect individual behavior based on personal desires towards an achievement or expected goals, personality is an absolute and stable aspect and variable possessed by individuals who are associated with working behavior, motivation and goal-orientation. The author uses the Big Five Personality Traits framework to identify and analyze the types of personality traits and factors that underlie Chixar business members. Self Determination theory as the framework basis of the motivation factor is divided into two, namely intrinsic motivation and extrinsic motivation, both motivation factors are analyzed in depth on several sub-variables. Overall, the data analysis process was carried out using qualitative data methods with data collection processing stages which included individual assessment, in-depth interviews and focus group discussions. The results of data analysis show that there are differences in personality traits owned by Chixar business members and differences in extrinsic motivation factors despite the similarities that form intrinsic motivation. The results of the strongest and most implementable personality traits are Openness personality traits, the strongest intrinsic motivation factor is Relatedness factor and the strongest extrinsic motivation factor is Integrated Regulation. Regarding the findings, the author tries to recommend solution that it is necessary to implement a performance management system as the main implementation base for small businesses which includes establishing development objectives, communicating effectively, motivating employees, document performance, feedback, diagnosing performance problems and developing employees.

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Licker, P. S. „Computer Management: Human Resource Management and Business Success in Small, Hi-Tech Firms: Some Lessons for Data Processing“. Computer Journal 32, Nr. 6 (01.12.1989): 533–40. http://dx.doi.org/10.1093/comjnl/32.6.533.

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