Bücher zum Thema „Slaughtering“
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Slaughtering the Buddha. New York City: Spuyten Duyvil, 2010.
Den vollen Inhalt der Quelle findenMarlatt, David. A hog slaughtering woman. Kalamazoo, MI: New Issues Press, Western Michigan University, 1996.
Den vollen Inhalt der Quelle findenThe consequences of slaughtering butterflies. Galway: Salmon, 1991.
Den vollen Inhalt der Quelle findenVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Den vollen Inhalt der Quelle findenMacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.
Den vollen Inhalt der Quelle findenKeller, Keller +., Hrsg. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.
Den vollen Inhalt der Quelle findenNorth, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.
Den vollen Inhalt der Quelle findenLangelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.
Den vollen Inhalt der Quelle findenWiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.
Den vollen Inhalt der Quelle findenElisabeth, Philipp, Hrsg. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.
Den vollen Inhalt der Quelle findenBienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.
Den vollen Inhalt der Quelle findenYoung, Lee Paula, Hrsg. Meat, modernity, and the rise of the slaughterhouse. Hanover: University Press of New England, 2008.
Den vollen Inhalt der Quelle findenVialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.
Den vollen Inhalt der Quelle findenDembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.
Den vollen Inhalt der Quelle findenSkaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.
Den vollen Inhalt der Quelle finden), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.
Den vollen Inhalt der Quelle findenAssociation, Veterinary Public Health. Religious slaughter: Clarifying the issues and questions and answers session : [scientific meeting] Bath, 29th September, 1994. [s.l.]: Veterinary Public Health Association, 1994.
Den vollen Inhalt der Quelle findenKumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.
Den vollen Inhalt der Quelle findenHandbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.
Den vollen Inhalt der Quelle findenFornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.
Den vollen Inhalt der Quelle findenStevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.
Den vollen Inhalt der Quelle findenMinistry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.
Den vollen Inhalt der Quelle findenFrey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.
Den vollen Inhalt der Quelle findenCes bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.
Den vollen Inhalt der Quelle findenGreat Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.
Den vollen Inhalt der Quelle findenTemple, Grandin, Hrsg. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.
Den vollen Inhalt der Quelle findenAnimal to edible. Cambridge [England]: Cambridge University Press, 1994.
Den vollen Inhalt der Quelle findenNew Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. und New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., Hrsg. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.
Den vollen Inhalt der Quelle findenOwens, Phillip. Slaughtering America: The Warrior Gene. Independently Published, 2018.
Den vollen Inhalt der Quelle findenThe slaughtering industry in Great Britain. Bletchley: Meatand Livestock Commission, 1986.
Den vollen Inhalt der Quelle findenSIVARAMANAN, Sivakumaran. Green Heart: Animal Slaughtering, Abuse and Cruelty. Independently Published, 2018.
Den vollen Inhalt der Quelle findenTeam, HackMaster Development. HackMaster: The Combatant's Guide to Slaughtering Foes. Kenzer & Company, 2003.
Den vollen Inhalt der Quelle findenCross, H. Russell. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Pig Slaughtering, Cutting, Preserving, and Cooking on the Farm. Independently Published, 2020.
Den vollen Inhalt der Quelle findenOrg, Food and Agriculture. Guidelines on Slaughtering, Meat Cutting and Further Processing. Food & Agriculture Organization of the United Nations (FAO), 1991.
Den vollen Inhalt der Quelle findenGreat Britain. Meat and Livestock Commission. The slaughtering industry in Great Britain 1985-1986. Bletchley, 1986.
Den vollen Inhalt der Quelle findenFood and Agriculture Organization of the United Nations., Hrsg. Guidelines for slaughtering, meat cutting and further processing. Rome: Food and Agriculture Organization of the United Nations, 1991.
Den vollen Inhalt der Quelle findenGuidelines for slaughtering, meat cutting and further processing. Rome: Food and Agriculture Organization of the United Nations, 1991.
Den vollen Inhalt der Quelle findenKotula, Anthony W., E. Curtis Green, Roger L. West und H. Russell Cross. Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm. Homestead Living, 2022.
Den vollen Inhalt der Quelle findenBohn, Ray. Slaughtering Shadows: And Other Things I Thought Were Shadows. Independently Published, 2017.
Den vollen Inhalt der Quelle finden(Translator), Amir A. Toft, Hrsg. The Islamic Laws of Animal Slaughter: A Discussion on the Islamic Laws for Slaughtering Animals & a Survey of Modern-Day Slaughtering Methods. White Thread Press, 2006.
Den vollen Inhalt der Quelle findenBritain, Great. Slaughtering of Animals and Production of Meat and By-Products. Stationery Office Books, 1994.
Den vollen Inhalt der Quelle findenThe 2006-2011 World Outlook for Slaughtering Animals Excluding Poultry. Icon Group International, Inc., 2005.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 World Outlook for Animal Slaughtering and Processing. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenInternational Fund for Animal Welfare, Hrsg. Slaughtering science: The case against Japanese whaling in the Antarctic. Surry Hills, NSW: IFAW Asia Pacific, 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 World Outlook for Slaughtering Animals Excluding Poultry. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenThe 2006-2011 World Outlook for Custom Slaughtering of Animals. Icon Group International, Inc., 2005.
Den vollen Inhalt der Quelle findenBritain, Great. Slaughtering of Animals and Production of Meat and By-Products. Stationery Office Books, 1993.
Den vollen Inhalt der Quelle findenThe 2006-2011 World Outlook for Animal Slaughtering and Processing. Icon Group International, Inc., 2005.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 World Outlook for Custom Slaughtering of Animals. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenHumane slaughter. Humane Slaughter Association, 1988.
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