Zeitschriftenartikel zum Thema „Slaughter houses“
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MACLACHLAN, IAN. „A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London“. Urban History 34, Nr. 2 (20.06.2007): 227–54. http://dx.doi.org/10.1017/s0963926807004622.
Der volle Inhalt der QuelleKhanna, D. R., J. P. Singh und Shakun Singh. „A Study of Ground Water quality of Hand pumps situated in the vicinity of Slaughter houses at Aligarh U.P. (India)“. Environment Conservation Journal 7, Nr. 3 (25.12.2006): 63–67. http://dx.doi.org/10.36953/ecj.2006.070310.
Der volle Inhalt der QuelleKampelmacher, E. H., P. A. M. Guináe, K. Hofstra und A. Keulen. „Studies on Salmonella in slaughter-houses“. Zentralblatt für Veterinärmedizin 8, Nr. 10 (13.05.2010): 1025–42. http://dx.doi.org/10.1111/j.1439-0442.1961.tb00679.x.
Der volle Inhalt der QuellePark, Young-Min. „Salmonella contamination of poultry slaughter houses“. Journal of Preventive Veterinary Medicine 37, Nr. 3 (30.09.2013): 125–31. http://dx.doi.org/10.13041/jpvm.2013.37.3.125.
Der volle Inhalt der QuelleAbdulla Hussein, Ahmed. „Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples“. Diyala Journal for Pure Science 18, Nr. 1 (01.01.2022): 1–11. http://dx.doi.org/10.24237/djps.18.565c.
Der volle Inhalt der QuelleSHIMIZU, Hiromi, Toshie HOSHINO, Taisei ISHIOKA, Yukio MORITA, Akira KURODA und Yasuo HANASATO. „Survey of Bacterial Contamination at Poultry Slaughter Houses“. Journal of the Japan Veterinary Medical Association 51, Nr. 10 (1998): 608–12. http://dx.doi.org/10.12935/jvma1951.51.608.
Der volle Inhalt der QuelleKober, AKMH, MS Bari, MR Rakib und MS Ali. „Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh“. Bangladesh Journal of Animal Science 43, Nr. 1 (30.06.2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.
Der volle Inhalt der QuelleSalama, Khaled, und Mahmoud Berekaa. „Assessment of air quality in Dammam slaughter houses, Saudi Arabia“. International Journal of Medical Science and Public Health 5, Nr. 2 (2016): 287. http://dx.doi.org/10.5455/ijmsph.2016.10092015121.
Der volle Inhalt der QuelleAdeeb, Farah, und David Shooter. „Emission and Evolution of Air-Borne Microflora in Slaughter Houses“. Indoor and Built Environment 12, Nr. 3 (Juni 2003): 179–84. http://dx.doi.org/10.1177/1420326x03012003005.
Der volle Inhalt der QuelleHassan, MM, M. Ahaduzzaman, M. Alam, MS Bari, KB Amin und AA Faruq. „Antimicrobial Resistance Pattern against E. coli and Salmonella spp. in Environmental Effluents“. International Journal of Natural Sciences 5, Nr. 2 (31.07.2016): 52–58. http://dx.doi.org/10.3329/ijns.v5i2.28612.
Der volle Inhalt der QuelleBhattarai, Dinesh, Nirajan Bhattarai und Rajani Osti. „Prevalence of Thermophilic Campylobacter Isolated from Water Used in Slaughter House of Kathmandu and Ruphendehi District, Nepal“. International Journal of Applied Sciences and Biotechnology 7, Nr. 1 (26.03.2019): 75–80. http://dx.doi.org/10.3126/ijasbt.v7i1.23306.
Der volle Inhalt der QuelleHumphery, T. J., A. Henley und D. G. Lanning. „The colonization of broiler chickens withCampylobacter jejuni: some epidemiological investigations“. Epidemiology and Infection 110, Nr. 3 (Juni 1993): 601–7. http://dx.doi.org/10.1017/s0950268800051025.
Der volle Inhalt der QuelleSingh, J. P., S. K. Singh und Shakun Singh. „Impact of stored effluents of slaughter houses on ground water quality of hand pumps situated nearby slaughter house at Khurja town, District- Bulandshahar (U.P.) India“. Environment Conservation Journal 8, Nr. 1&2 (21.06.2007): 31–36. http://dx.doi.org/10.36953/ecj.2007.081205.
Der volle Inhalt der QuelleNESREEN, BAKR. „AMYLOIDOSIS IN DROMEDARY CAMEL (ONE-HUMPED) IN ASWAN SLAUGHTER HOUSES, EGYPT“. Assiut Veterinary Medical Journal 66, Nr. 165 (01.04.2020): 80–86. http://dx.doi.org/10.21608/avmj.2020.167292.
Der volle Inhalt der QuelleAl-Khatib, Ghazi Mousa. „Isolation & Identification of Salmonella spp. which contaminated Poultry slaughter houses.“ Iraqi Journal of Veterinary Medicine 29, Nr. 1 (30.06.2005): 92–97. http://dx.doi.org/10.30539/iraqijvm.v29i1.868.
Der volle Inhalt der QuelleDeji-Agboola, A., N. Sunmola, J. Osiyemi, S. Makanjuola, P. Akinduti, O. Ejilude und E. Osiyemi. „Incidence of Enterotoxigenic Escherichia coli in Slaughter Houses in Sagamu, Nigeria“. Journal of Advances in Microbiology 9, Nr. 3 (20.03.2018): 1–8. http://dx.doi.org/10.9734/jamb/2018/39834.
Der volle Inhalt der QuelleCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ) und A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). „Epizootiologic survey of selenium and vitamin E concentrations in cattle to be slaughtered in Thessaloniki“. Journal of the Hellenic Veterinary Medical Society 51, Nr. 4 (31.01.2018): 277. http://dx.doi.org/10.12681/jhvms.15686.
Der volle Inhalt der QuelleHossain, Mohammad Belayet, Md Selim Mahmud, Shubaghata Das, Md Abdul Alim, Amir Hossan Shaikat und Md Abdul Hashem. „A study on incidence of gastrointestinal parasites in buffaloes from different slaughter houses of Chittagong Metropolitan Area“. University Journal of Zoology, Rajshahi University 30 (22.05.2012): 05–07. http://dx.doi.org/10.3329/ujzru.v30i0.10703.
Der volle Inhalt der QuelleCabral Ribeiro, Priscila Cristina, Annibal José Scavarda und Mário Otávio Batalha. „The Evaluation of Information Technology: a Case Study in Brazilian Slaughter Houses“. Journal of Operations and Supply Chain Management 1, Nr. 2 (29.12.2008): 65. http://dx.doi.org/10.12660/joscmv1n2p65-76.
Der volle Inhalt der QuelleAL-Shemmari, Ihab G. M. „Molecular identification by multiplex polymerase chain reaction of Pasteurella multocida in cattle and buffaloes in Baghdad“. Iraqi Journal of Veterinary Medicine 38, Nr. 1 (01.06.2014): 99–106. http://dx.doi.org/10.30539/iraqijvm.v38i1.261.
Der volle Inhalt der QuelleMarimuthu, Murugaiyah, Lawan Adamu, Faez Abdullah, Mohammed Sadiq, Madihah Zin, Yusuf Abba, Abdulnasir Tijjani, Eric Chung und Konto Mohammed. „Antimicrobial Residues in Beef Animals Slaughtered in Abattoir and Non-Abattoir Small Holders Slaughter Houses in Negeri Sembilan, Malaysia“. Alexandria Journal of Veterinary Sciences 44, Nr. 1 (2015): 1. http://dx.doi.org/10.5455/ajvs.167605.
Der volle Inhalt der QuelleAbbott, T. A., E. J. Hunter, H. J. Guise und R. H. C. Penny. „The Effect of Routine Handling of Pigs on Behaviour and Subsequent Meat Quality“. Proceedings of the British Society of Animal Production (1972) 1994 (März 1994): 47. http://dx.doi.org/10.1017/s0308229600025988.
Der volle Inhalt der QuelleAhmed, Marawah. „Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt.“ Benha Veterinary Medical Journal 39, Nr. 2 (01.12.2020): 20–23. http://dx.doi.org/10.21608/bvmj.2020.39478.1262.
Der volle Inhalt der QuelleKANDA, Takashi, Yuichiro SASA, Hitomi KIMURA und Tokuhiro NISHINA. „Isolation of Verocytotoxin-Producing Escherichia coli from Carcasses of Cattle at Slaughter Houses“. Journal of the Japan Veterinary Medical Association 50, Nr. 11 (1997): 663–66. http://dx.doi.org/10.12935/jvma1951.50.663.
Der volle Inhalt der QuellePriyanti, Atien, Ismeth Inounu und Nyak Ilham. „Prevention of Productive Cows Slaughter through Management of Local State Enterprises“. Indonesian Bulletin of Animal and Veterinary Sciences 27, Nr. 2 (08.01.2018): 53. http://dx.doi.org/10.14334/wartazoa.v27i2.1405.
Der volle Inhalt der QuelleIkye-Tor, P. M., J. K. Kwaga, G. S. N. Kia, J. U. Umoh und T. J. Ikye-Tor. „Retrospective study of dog bites and cases of rabies virus infected dogs in slaughter houses in Makurdi, Nigeria“. Sokoto Journal of Veterinary Sciences 18, Nr. 1 (21.07.2020): 18–26. http://dx.doi.org/10.4314/sokjvs.v18i1.3.
Der volle Inhalt der QuelleGrandin, Temple. „Methods to Prevent Future Severe Animal Welfare Problems Caused by COVID-19 in the Pork Industry“. Animals 11, Nr. 3 (16.03.2021): 830. http://dx.doi.org/10.3390/ani11030830.
Der volle Inhalt der QuelleKalio, G. A., und A. Ali-Uchechukwu. „Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria“. Nigerian Journal of Animal Production 46, Nr. 3 (23.12.2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.
Der volle Inhalt der QuelleOlsen, Katja N., Marianne Lund, Julia Skov, Laurids S. Christensen und Jeffrey Hoorfar. „Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks“. Applied and Environmental Microbiology 75, Nr. 7 (06.02.2009): 2074–78. http://dx.doi.org/10.1128/aem.02182-08.
Der volle Inhalt der QuelleAli, Md Zulfekar, und Shirin Sultana. „Isolation and identification of bacteria from tracheas and lungs of buffaloes in Dinajpur“. Stamford Journal of Microbiology 2, Nr. 1 (04.06.2013): 31–33. http://dx.doi.org/10.3329/sjm.v2i1.15211.
Der volle Inhalt der QuelleMontoro-Dasi, Laura, Arantxa Villagra, Sandra Sevilla-Navarro, Maria Teresa Pérez-Gracia, Santiago Vega und Clara Marin. „Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions“. Animals 11, Nr. 4 (03.04.2021): 1005. http://dx.doi.org/10.3390/ani11041005.
Der volle Inhalt der Quelleahmed, marawah. „Case Report: Bronchiolitis Obliterans in Dromedary camel (one-humped) in Aswan Slaughter houses, Egypt“. Benha Veterinary Medical Journal 40, Nr. 2 (01.07.2021): 72–74. http://dx.doi.org/10.21608/bvmj.2021.43506.1268.
Der volle Inhalt der QuelleBartha, Andrea. „Competiveness of the Hungarian pig sector“. Applied Studies in Agribusiness and Commerce 4, Nr. 3-4 (30.10.2010): 103–7. http://dx.doi.org/10.19041/apstract/2010/3-4/18.
Der volle Inhalt der QuelleSingh, Abha Lakshmi, Saleha Jamal, Shanawaz Ahmad Baba und Md Manirul Islam. „Environmental and Health Impacts from Slaughter Houses Located on the City Outskirts: A Case Study“. Journal of Environmental Protection 05, Nr. 06 (2014): 566–75. http://dx.doi.org/10.4236/jep.2014.56058.
Der volle Inhalt der QuelleChukwuma, E., G. Chukwuma und L. Orakwe. „GIS Suitability Analysis for Anaerobic Treatment Facility for Slaughter Houses in Anambra State of Nigeria“. Archives of Current Research International 4, Nr. 4 (10.01.2016): 1–10. http://dx.doi.org/10.9734/acri/2016/26600.
Der volle Inhalt der QuelleRefai, M., und A. Loot. „Studies of mould contaminations of meat in slaughter houses, butcher's shops and in cold stores“. Mycoses 12, Nr. 10 (24.04.2009): 621–24. http://dx.doi.org/10.1111/j.1439-0507.1969.tb03418.x.
Der volle Inhalt der QuelleGigiel, Andrew, und Paul Collett. „Energy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses“. Journal of Food Engineering 10, Nr. 4 (1989): 255–73. http://dx.doi.org/10.1016/0260-8774(89)90002-2.
Der volle Inhalt der QuelleAliyu, M. B., B. V. Maikai und A. A. Magaji. „Toxoplasma gondii infection and risk factors associated with its spread at live bird markets in Katsina Metropolis, Nigeria“. Sokoto Journal of Veterinary Sciences 18, Nr. 1 (21.07.2020): 39–46. http://dx.doi.org/10.4314/sokjvs.v18i1.6.
Der volle Inhalt der QuelleBeattie, V. E., R. N. Weatherup und B. W. Moss. „The effect of feed restriction prior to slaughter on performance and meat quality of pigs“. Proceedings of the British Society of Animal Science 1999 (1999): 11. http://dx.doi.org/10.1017/s1752756200001666.
Der volle Inhalt der QuelleSafiullin, Kachanova, Bondarenko und Novikov. „CONTAMINATION OF THE LITTER OF BROILER CHICKENS WITH EIMERIA OOCYSTS DURING THE TECHNOLOGICAL CYCLE OF CULTIVATION“. THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, Nr. 20 (14.05.2019): 541–48. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.541-548.
Der volle Inhalt der QuelleJavadi, Afshin, Saeid Safarmashaei und Reza Ghadimi. „Study on Salmonella contamination in poultry lean meat and meat with skin in Tabriz slaughter houses“. African Journal of Biotechnology 13, Nr. 1 (01.01.2014): 181–84. http://dx.doi.org/10.5897/ajb11.3500.
Der volle Inhalt der QuelleSu, Ruijing, Nan Jiang, Yaoyao Lu, Fuchun Jian, Haiyan Wang, Gaiping Zhang, Longxian Zhang und Yurong Yang. „Low prevalence of viable Toxoplasma gondii in swine from slaughter houses in the central of China“. Parasitology International 76 (Juni 2020): 102090. http://dx.doi.org/10.1016/j.parint.2020.102090.
Der volle Inhalt der QuelleBello, M., M. K. Lawan, T. Aluwong und M. Sanusi. „Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption“. Food Control 49 (März 2015): 34–39. http://dx.doi.org/10.1016/j.foodcont.2013.09.007.
Der volle Inhalt der QuelleVoslářová, Eva, Petr Chloupek, Ladislav Steinhauser, Jan Havlíček und Vladimír Večerek. „Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs“. Acta Veterinaria Brno 79, Nr. 9 (2010): S79—S84. http://dx.doi.org/10.2754/avb201079s9s079.
Der volle Inhalt der QuelleCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ) und A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). „Relationship between selenium concentration in blood and liver of cattle.“ Journal of the Hellenic Veterinary Medical Society 53, Nr. 3 (25.01.2018): 272. http://dx.doi.org/10.12681/jhvms.15382.
Der volle Inhalt der QuelleAlikhan, Masroor, K. Al Ghamdi, Fahad S Al Zahrani, Emad I Khater und Ahmad M Allam. „Prevalence and Salient Morphological Features of Myiasis Causing Dipteran Flies in Jeddah, Saudi Arabia“. Biosciences, Biotechnology Research Asia 15, Nr. 1 (25.03.2018): 101–9. http://dx.doi.org/10.13005/bbra/2612.
Der volle Inhalt der QuelleJONES, F. T., R. C. AXTELL, D. V. RIVES, S. E. SCHEIDELER, F. R. TARVER, R. L. WALKER und M. J. WINELAND. „A Survey of Salmonella Contamination in Modern Broiler Production“. Journal of Food Protection 54, Nr. 7 (01.07.1991): 502–7. http://dx.doi.org/10.4315/0362-028x-54.7.502.
Der volle Inhalt der QuelleJacobs-Reitsma, W. F., A. W. Van de Giessen, N. M. Bolder und R. W. A. W. Mulder. „Epidemiology ofCampylobacterspp. at two Dutch broiler farms“. Epidemiology and Infection 114, Nr. 3 (Juni 1995): 413–21. http://dx.doi.org/10.1017/s0950268800052122.
Der volle Inhalt der QuelleJung, Hokyoung, Sungseok Lee, Chiyoung Kim, Sunyoung Sunwoo und Young S. Lyoo. „Serovars distribution and antimicrobial resistance patterns of Salmonella spp. isolated from the swine farms and slaughter houses“. Korean Journal of Veterinary Research 51, Nr. 2 (30.06.2011): 123–28. http://dx.doi.org/10.14405/kjvr.2011.51.2.123.
Der volle Inhalt der QuelleFangama, Mohamed Ismail Mohamed, Ismail Mohamed Fangama, Siham Elias Suliman und Mohamed Abdel Salam Abdalla. „Detection of Antibiotic Residues in Sheep Liver at Almoilih Slaughter Houses at Karrey Locality, Khartoum State, Sudan“. International Journal of Current Microbiology and Applied Sciences 8, Nr. 02 (10.02.2019): 3192–96. http://dx.doi.org/10.20546/ijcmas.2019.802.372.
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