Bücher zum Thema „Slaughter houses“
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Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.
Den vollen Inhalt der Quelle findenBolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.
Den vollen Inhalt der Quelle findenGertrude, Celedin, Graz (Austria) Kulturreferat und Austria. Bundesministerium für Unterricht und Kunst., Hrsg. Schweinschleuder. [Graz]: Akademische Druck- u. Verlagsanstalt, 1992.
Den vollen Inhalt der Quelle findenHofverberg, Elin. Sweden: Slaughter of domestic animals. Washington, DC]: The Law Library of Congress, Global Legal Research Center, 2014.
Den vollen Inhalt der Quelle findenVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Den vollen Inhalt der Quelle findenMacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.
Den vollen Inhalt der Quelle findenTexas Agricultural Market Research Center. Slaughter Cattle Procurement and Pricing Study Team., United States. Packers and Stockyards Programs. und United States. Grain Inspection, Packers, and Stockyards Administration., Hrsg. Price determination in slaughter cattle procurement. [Washington, D.C.]: U.S. Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, 1996.
Den vollen Inhalt der Quelle findenLockwood, Alison. Clean sheep for slaughter: A guide for farmers. London: GB MAFF, 1998.
Den vollen Inhalt der Quelle findenNorth, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.
Den vollen Inhalt der Quelle findenMinistry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.
Den vollen Inhalt der Quelle findenConnell, J. International transport of farm animals intended for slaughter. Luxembourg: Commission of the European Communities, 1985.
Den vollen Inhalt der Quelle findenLangelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.
Den vollen Inhalt der Quelle findenWiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.
Den vollen Inhalt der Quelle findenVialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.
Den vollen Inhalt der Quelle findenElisabeth, Philipp, Hrsg. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.
Den vollen Inhalt der Quelle findenYoung, Lee Paula, Hrsg. Meat, modernity, and the rise of the slaughterhouse. Hanover: University Press of New England, 2008.
Den vollen Inhalt der Quelle findenNew Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. und New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., Hrsg. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.
Den vollen Inhalt der Quelle findenBienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.
Den vollen Inhalt der Quelle findenDembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.
Den vollen Inhalt der Quelle finden(Firm), COWIconsult, United Nations Environment Programme. Division of Technology, Industry, and Economics und Denmark Miljøstyrelsen, Hrsg. Cleaner production assessment in meat processing. Paris: UNEP, 2000.
Den vollen Inhalt der Quelle findenLeague, Muslim World, und World Health Organization. Regional Office for the Eastern Mediterranean., Hrsg. Islamic ruling on animal slaughter: Report of a seminar and committees. Alexandria, Egypt: WHO Regional Office for the Eastern Mediterranean, 1997.
Den vollen Inhalt der Quelle findenSkaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.
Den vollen Inhalt der Quelle findenBlackmore, D. K. Slaughter of stock: A practical review and guide. Palmerston North, New Zealand: Veterinary Continuing Education, Massey University, 1988.
Den vollen Inhalt der Quelle findenM, MacDonald James, Madison Milton und United States. Dept. of Agriculture. Economic Research Service, Hrsg. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Den vollen Inhalt der Quelle findenM, MacDonald James, Madison Milton E und United States. Dept. of Agriculture. Economic Research Service, Hrsg. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Den vollen Inhalt der Quelle findenLockwood, Alison. Clean beef cattle for slaughter: A guide for farmers. London: GB MAFF, 1998.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service. Generic HACCP model for pork slaughter. Washington, D.C.]: The Service, 1997.
Den vollen Inhalt der Quelle findenClottey, St John A. Manual for the slaughter of small ruminants in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1985.
Den vollen Inhalt der Quelle findenMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Den vollen Inhalt der Quelle findenMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Den vollen Inhalt der Quelle findenMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Den vollen Inhalt der Quelle findenMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Den vollen Inhalt der Quelle findenMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Den vollen Inhalt der Quelle findenMichael, Ollinger. Structural change in U.S. chicken and turkey slaughter. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Den vollen Inhalt der Quelle finden), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.
Den vollen Inhalt der Quelle findenKumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.
Den vollen Inhalt der Quelle findenTemple, Grandin, Hrsg. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.
Den vollen Inhalt der Quelle findenCes bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.
Den vollen Inhalt der Quelle findenGreat Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.
Den vollen Inhalt der Quelle findenBritish Columbia. Live Stock Branch., Hrsg. Poultry culling: Demonstrations and appliances. Victoria, B.C: W.H. Cullin, 1997.
Den vollen Inhalt der Quelle findenStevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.
Den vollen Inhalt der Quelle findenAnimal to edible. Cambridge [England]: Cambridge University Press, 1994.
Den vollen Inhalt der Quelle findenFood and Agriculture Organization of the United Nations., Hrsg. Manual on simple methods of meat preservation. Rome: Food and Agriculture Organization of the United Nations, 1990.
Den vollen Inhalt der Quelle findenFrey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.
Den vollen Inhalt der Quelle findenHandbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.
Den vollen Inhalt der Quelle findenMinistry of Agriculture, Fisheries and Food. Code of welfare practice on abattoir slaughter of farmed deer. [London?]: G.B. M.A.F.F., 1987.
Den vollen Inhalt der Quelle findenQurbānī ke ayyām va auqāt. Naʼī Dihlī: ĪFĀ Pablīkeshanz, 2011.
Den vollen Inhalt der Quelle findenDepartment, Great Britain Welsh Office Agriculture. Welfare of red meat animals at slaughter: Code of practice. [London]: Great Britain. Ministry of Agriculture, Fisheries and Food, 1992.
Den vollen Inhalt der Quelle findenUnited States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. [United States]: USDA APHIS, 2002.
Den vollen Inhalt der Quelle findenUnited States. Animal and Plant Health Inspection Service. Take care of our horses: Commercial transportation of equines to slaughter. 2. Aufl. Adelphi, Md.?]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2004.
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