Zeitschriftenartikel zum Thema „Sheep Feed utilization efficiency“
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LAMIDI, O. S., O. A. OSINOWO, A. M. ADAMU und R. A. AFOLAYAN. „PERFORMANCE AND NUTRIENT UTILIZATION BY SHEEP FED FICUS LEAVES“. Nigerian Journal of Animal Production 25, Nr. 1 (06.01.2021): 63–67. http://dx.doi.org/10.51791/njap.v25i1.2221.
Burlacu, G., M. Nicolae, P. C[acaron]r[acaron]mid[acaron] und R. Petrescu. „The Comparative Efficiency of Feed Utilization in Merino, Turcana and Karakoul Sheep“. Archiv für Tierernaehrung 37, Nr. 7-8 (Juli 1987): 665–84. http://dx.doi.org/10.1080/17450398709425381.
Graham, N. McC, T. W. Searle, D. E. Margan, F. B. Spence und P. C. Wynn. „Physiological state of sheep before and during fattening“. Journal of Agricultural Science 117, Nr. 3 (Dezember 1991): 371–79. http://dx.doi.org/10.1017/s0021859600067125.
Nugroho, D., A. Purnomoadi und E. Riyanto. „Pengaruh Imbangan Protein Kasar dan Total Digestible Nutrients pada Pakan yang Berbeda Terhadap Pemanfaatan Energi Pakan pada Domba Lokal“. Sains Peternakan 11, Nr. 2 (06.02.2017): 63. http://dx.doi.org/10.20961/sainspet.11.2.63-69.
Nugroho, D., A. Purnomoadi und E. Riyanto. „Pengaruh Imbangan Protein Kasar dan Total Digestible Nutrients pada Pakan yang Berbeda Terhadap Pemanfaatan Energi Pakan pada Domba Lokal“. Sains Peternakan 11, Nr. 2 (06.02.2017): 63. http://dx.doi.org/10.20961/sainspet.v11i2.4814.
Ahmed, S., MRH Rakib und MA Hemayet. „Effect of Total Mixed Ration Based Complete Pellet Feed on the Performances of Stall Fed Native Sheep“. SAARC Journal of Agriculture 18, Nr. 2 (04.01.2021): 157–66. http://dx.doi.org/10.3329/sja.v18i2.51116.
Ghafouri-Kesbi, Farhad, Ahmad Ahmadi und Pouya Zamani. „Assessing Inbreeding Depression in Growth Traits and Efficiency of Feed Utilization of Moghani Sheep“. Research on Animal Production 9, Nr. 19 (01.06.2018): 63–70. http://dx.doi.org/10.29252/rap.9.19.63.
Prasetiyono, Bambang Waluyo Hadi Eko, Mulyono Mulyono und Widiyanto Widiyanto. „Methionine Hydroxy Analog Supplementation to Increase Feed Utilization for Indigenous Sheep“. Jurnal Sain Veteriner 38, Nr. 1 (01.04.2020): 55. http://dx.doi.org/10.22146/jsv.55678.
Hasnudi. „Utilization of Kepok Banana Peel Using Fermentation Technology as Sheep Feed in Medan Tuntungan Sub District“. Journal of Saintech Transfer 2, Nr. 2 (22.11.2019): 142–49. http://dx.doi.org/10.32734/jst.v2i2.2740.
Liu, Xulei, Fuyao Liu, Tianhai Yan, Shenghua Chang, Metha Wanapat und Fujiang Hou. „Cistanche deserticola Addition Improves Growth, Digestibility, and Metabolism of Sheep Fed on Fresh Forage from Alfalfa/Tall Fescue Pasture“. Animals 10, Nr. 4 (12.04.2020): 668. http://dx.doi.org/10.3390/ani10040668.
Pent, Gabe J. „192 Towards Year-Round Grazing in the Southeastern U.S“. Journal of Animal Science 98, Supplement_2 (01.11.2020): 67. http://dx.doi.org/10.1093/jas/skz397.153.
Adeleye, I. O. A., und U. J. Ikhatua. „THE EFFECT OF VARYING CONCENTRATE: GRASS HAY RATIOS ON FEED INTAKE AND NUTRIENT DIGESTIBILITY BY GROWING WEST AFRICAN FOREST SHEEP“. Nigerian Journal of Animal Production 4, Nr. 1 (16.01.2021): 53–66. http://dx.doi.org/10.51791/njap.v4i1.2205.
Liu, Hongjin, Tianwei Xu, Shixiao Xu, Li Ma, Xueping Han, Xungang Wang, Xiaoling Zhang et al. „Effect of dietary concentrate to forage ratio on growth performance, rumen fermentation and bacterial diversity of Tibetan sheep under barn feeding on the Qinghai-Tibetan plateau“. PeerJ 7 (05.08.2019): e7462. http://dx.doi.org/10.7717/peerj.7462.
Stojkovic, J., Z. Ilic, S. Ciric, B. Ristanovic, M. P. Petrovic, V. Caro-Petrovic und V. Kurcubic. „Efficiency of zeolite basis preparation in fattening lambs diet“. Biotehnologija u stocarstvu 28, Nr. 3 (2012): 545–52. http://dx.doi.org/10.2298/bah1203545s.
Trotta, Ronald J., David L. Harmon, James C. Matthews und Kendall C. Swanson. „Nutritional and Physiological Constraints Contributing to Limitations in Small Intestinal Starch Digestion and Glucose Absorption in Ruminants“. Ruminants 2, Nr. 1 (23.12.2021): 1–26. http://dx.doi.org/10.3390/ruminants2010001.
ADEBOWALE, E. A., und A. A. TAIWO. „UTILIZATION OF CROP RESIDUES AND AGRO-INDUSTRIAL BY-PRODUCTS AS COMPLETE DIETS FOR WEST AFRICAN DWARF SHEEP AND GOATS“. Nigerian Journal of Animal Production 23, Nr. 2 (12.01.2021): 153–60. http://dx.doi.org/10.51791/njap.v23i2.2339.
Akerejola, O. O., L. H. Harbers und J. L. Noordsy. „Effects of Infusing and Feeding Antibiotic on Growth and Nutrient Balance in Sheep“. Nigerian Journal of Animal Production 2, Nr. 2 (15.01.2021): 285–90. http://dx.doi.org/10.51791/njap.v2i2.2171.
Wang, Jie, Guohong Zhao, Yimin Zhuang, Jianmin Chai und Naifeng Zhang. „Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development“. Fermentation 8, Nr. 12 (08.12.2022): 719. http://dx.doi.org/10.3390/fermentation8120719.
Tariq, Muhammad. „Opportunities for Improving Feed Use Efficiency for Sustainable Dairy Production in Pakistan“. Proceedings 73, Nr. 1 (02.12.2020): 11. http://dx.doi.org/10.3390/ieca2020-08826.
NSAHLAI, I. V., N. N. UMUNNA und P. O. OSUJI. „Complementarity of bird-resistant and non-bird-resistant varieties of sorghum stover with cottonseed cake and noug (Guizotia abyssinica) cake when fed to sheep“. Journal of Agricultural Science 130, Nr. 2 (März 1998): 229–39. http://dx.doi.org/10.1017/s0021859697005182.
Horadagoda, A., W. J. Fulkerson, I. Barchia, R. C. Dobos und K. S. Nandra. „The effect of grain species, processing and time of feeding on the efficiency of feed utilization and microbial protein synthesis in sheep“. Livestock Science 114, Nr. 1 (März 2008): 117–26. http://dx.doi.org/10.1016/j.livsci.2007.04.016.
Adeleye, I. O. A. „THE EFFECT OF SODIUM HYDROXIDE SPRAY TREATMENTS OF MAIZE COBS ON CONSUMPTION AND DIGESTIBILITY BY THE WEST AFRICAN DWARF SHEEP“. Nigerian Journal of Animal Production 7, Nr. 2 (14.01.2021): 132–37. http://dx.doi.org/10.51791/njap.v7i2.2122.
Mir, P. S., und Z. Mir. „Growth of and digestibility by sheep fed diets comprising mixtures of grass and legume hay compared with those fed high-grain diets“. Canadian Journal of Animal Science 73, Nr. 1 (01.03.1993): 101–7. http://dx.doi.org/10.4141/cjas93-009.
Godinez, Josue, Alejandro Plascencia, Francisco Castrejón-Pineda, Juan Carlos Ramírez-Orejel und Luis Corona. „PSX-36 Effect of forage neutral digestion fiber level for feedlot lambs: growth performance“. Journal of Animal Science 97, Supplement_3 (Dezember 2019): 451. http://dx.doi.org/10.1093/jas/skz258.888.
Adeleye, A. M., A. B. J. Aina und I. F. Adu. „The use of "kaun" (Local Potash) as a mineral source in the diet of West African Dwarf sheep“. Nigerian Journal of Animal Production 31, Nr. 2 (07.01.2021): 220–29. http://dx.doi.org/10.51791/njap.v31i2.1817.
Ghafouri-Kesbi, F. „(Co)variance components and genetic parameters for growth rate and Kleiber ratio in fat-tailed Mehraban sheep“. Archives Animal Breeding 56, Nr. 1 (10.10.2013): 564–72. http://dx.doi.org/10.7482/0003-9438-56-055.
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Mitsushima, Shigenori, Takuma Terao, Yoshiyuki Kuroda und Kensaku Nagasawa. „Wet Gas Water Feed of Polymer Electrolyte Membrane Electrolyzer for Simultaneous Hydrogenation of Organic Chemical Hydride Energy Carrier and Water Decomposition“. ECS Meeting Abstracts MA2022-02, Nr. 44 (09.10.2022): 1666. http://dx.doi.org/10.1149/ma2022-02441666mtgabs.
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Zulfahmi. „The Utilization of Fermented Kepok Banana Peels on Feed Againts The Percentage of Non Carcass of Local Male Sheep“. Jurnal Peternakan Integratif 7, Nr. 3 (31.12.2019): 9–18. http://dx.doi.org/10.32734/jpi.v7i3.3386.
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