Zeitschriftenartikel zum Thema „Selenium-Enriched yeast“
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ANIZOBA, N. W., N. E. IKEH, C. EZENWOSU, F. U. UDEH und N. S. MACHEBE. „Effect of dietary organic selenium on growth performance, antioxidant status and carcass characteristics of broiler chicken reared in the tropics“. Indian Journal of Animal Sciences 94, Nr. 6 (13.06.2024): 553–59. http://dx.doi.org/10.56093/ijans.v94i6.144852.
Der volle Inhalt der QuelleYoshinaga, Masafumi, Stephanie How, Damien Blanco, Ian Murdoch, Matteo Grudny, Samantha Powers, Nelson Molina, Barry Rosen und Aaron Welch. „Directed Evolution of Saccharomyces cerevisiae for Increased Selenium Accumulation“. Microorganisms 6, Nr. 3 (06.08.2018): 81. http://dx.doi.org/10.3390/microorganisms6030081.
Der volle Inhalt der QuelleLi, Benjiao, Song Li, Binrong Ma, Yong Jing, Zheming Zhang, Zhijia Li und Dequan Zeng. „Research progress on the safety evaluation of selenium enriched yeast“. E3S Web of Conferences 185 (2020): 04011. http://dx.doi.org/10.1051/e3sconf/202018504011.
Der volle Inhalt der QuelleXiaoguang, Ge, Wang Dahui, Wei Gongyuan, Nie Min und Shao Na. „Improvement of Physiological Characteristic of Selenium-Enriched Candida utilis with Amino Acids Addition“. Biotechnology Research International 2011 (19.09.2011): 1–7. http://dx.doi.org/10.4061/2011/238456.
Der volle Inhalt der QuelleEsmaeili, Saeideh, und Kianoush Khosravi-Darani. „Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose“. Current Nutrition & Food Science 10, Nr. 1 (31.03.2014): 49–56. http://dx.doi.org/10.2174/157340131001140328115753.
Der volle Inhalt der QuelleOliveira, A. F., J. Landero, K. Kubachka, A. R. A. Nogueira, M. A. Zanetti und J. Caruso. „Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle“. Journal of Analytical Atomic Spectrometry 31, Nr. 4 (2016): 1034–40. http://dx.doi.org/10.1039/c5ja00330j.
Der volle Inhalt der QuelleKieliszek, Marek, Anna Maria Kot, Kamil Piwowarek und Stanisław Błażejak. „Accumulation of Selenium in Candida utilis Growing in Media of Increasing Concentration of this Element“. Applied Sciences 10, Nr. 4 (20.02.2020): 1439. http://dx.doi.org/10.3390/app10041439.
Der volle Inhalt der QuelleŠevčíková, S., M. Skřivan, G. Dlouhá und M. Koucký. „The effect of selenium source on the performance and meat quality of broiler chickens“. Czech Journal of Animal Science 51, No. 10 (05.12.2011): 449–57. http://dx.doi.org/10.17221/3964-cjas.
Der volle Inhalt der QuelleSvoboda, Martin, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek und Alena Saláková. „The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs“. Acta Veterinaria Brno 79, Nr. 4 (2010): 511–17. http://dx.doi.org/10.2754/avb201079040511.
Der volle Inhalt der QuelleKieliszek, Marek, Adam Waśko, Katarzyna Michalak, Anna M. Kot, Kamil Piwowarek und Stanisław Winiarczyk. „Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast“. Open Life Sciences 17, Nr. 1 (01.01.2022): 1117–28. http://dx.doi.org/10.1515/biol-2022-0496.
Der volle Inhalt der QuelleLi, Xiao, Ling Shi, Panshu Song, Wei Cai, Ximing Luo und Bo Zhao. „Certification of New Selenium-Enriched Yeast and Supplement Reference Materials for Selenomethionine Using Two Independent Measurement Strategies“. Molecules 29, Nr. 1 (01.01.2024): 235. http://dx.doi.org/10.3390/molecules29010235.
Der volle Inhalt der QuelleFaixová, Z., Š. Faix, R. Bořutová und Ľ. Leng. „Efficacy of Dietary Selenium to Counteract Toxicity of Deoxynivalenol in Growing Broiler Chickens“. Acta Veterinaria Brno 76, Nr. 3 (2007): 349–56. http://dx.doi.org/10.2754/avb200776030349.
Der volle Inhalt der QuelleStabnikova, Olena, Volodymyr Ivanov, Irina Larionova, Viktor Stabnikov, Malgorzata A. Bryszewska und John Lewis. „Ukrainian dietary bakery product with selenium-enriched yeast“. LWT - Food Science and Technology 41, Nr. 5 (Juni 2008): 890–95. http://dx.doi.org/10.1016/j.lwt.2007.05.021.
Der volle Inhalt der QuelleKitajima, Toshihiko, und Yasunori Chiba. „Selenomethionine metabolism and its toxicity in yeast“. BioMolecular Concepts 4, Nr. 6 (01.12.2013): 611–16. http://dx.doi.org/10.1515/bmc-2013-0033.
Der volle Inhalt der QuelleFairris, G. M., Barbara Lloyd, Lesley Hinks, Pauline J. Perkins und Barbara E. Clayton. „The Effect of Supplementation with Selenium and Vitamin E in Psoriasis“. Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 26, Nr. 1 (Januar 1989): 83–88. http://dx.doi.org/10.1177/000456328902600113.
Der volle Inhalt der QuelleKieliszek, Marek, und Stanisław Błażejak. „Speciation Analysis of Selenium in Candida utilis Yeast Cells Using HPLC-ICP-MS and UHPLC-ESI-Orbitrap MS Techniques“. Applied Sciences 8, Nr. 11 (25.10.2018): 2050. http://dx.doi.org/10.3390/app8112050.
Der volle Inhalt der QuelleRavn-Haren, Gitte, Susanne Bügel, Britta N. Krath, Tien Hoac, Jan Stagsted, Karina Jørgensen, June R. Bresson, Erik H. Larsen und Lars O. Dragsted. „A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation“. British Journal of Nutrition 99, Nr. 4 (21.09.2007): 883–92. http://dx.doi.org/10.1017/s0007114507825153.
Der volle Inhalt der QuelleHe, Ping, Mengmeng Zhang, Yizhe Zhang, Hui Wu und Xiaoyuan Zhang. „Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker’s Yeast“. Foods 12, Nr. 12 (11.06.2023): 2343. http://dx.doi.org/10.3390/foods12122343.
Der volle Inhalt der QuelleWolter, B., M. Ellis, F. K. McKeith, K. D. Miller und D. C. Mahan. „Influence of dietary selenium source on growth performance, and carcass and meat quality characteristics in pigs“. Canadian Journal of Animal Science 79, Nr. 1 (01.03.1999): 119–21. http://dx.doi.org/10.4141/a98-028.
Der volle Inhalt der QuelleZhong, Yuqing, Yan Jin, Qiuxiang Zhang, Bingyong Mao, Xin Tang, Jie Huang, Renmei Guo, Jianxin Zhao, Shumao Cui und Wei Chen. „Comparison of Selenium-Enriched Lactobacillusparacasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice“. Nutrients 14, Nr. 12 (12.06.2022): 2433. http://dx.doi.org/10.3390/nu14122433.
Der volle Inhalt der QuelleTóth, R. Juhászné, und J. Csapó. „The role of selenium in nutrition – A review“. Acta Universitatis Sapientiae, Alimentaria 11, Nr. 1 (01.12.2018): 128–44. http://dx.doi.org/10.2478/ausal-2018-0008.
Der volle Inhalt der QuelleSvoboda, M., R. Ficek und J. Drábek. „Efficacy of Organic Selenium from Se-Enriched Yeast on Selenium Transfer from Sows to Piglets“. Acta Veterinaria Brno 77, Nr. 4 (2008): 515–21. http://dx.doi.org/10.2754/avb200877040515.
Der volle Inhalt der QuelleKim, Kyong-Mi, und Yong-Nam Pak. „Separation and identification of selenoproteins in selenium-enriched yeast“. Analytical Science and Technology 26, Nr. 6 (31.12.2013): 357–63. http://dx.doi.org/10.5806/ast.2013.26.6.357.
Der volle Inhalt der QuelleWrobel, Jagoda K., Melissa J. Seelbach, Lei Chen, Ronan F. Power und Michal Toborek. „Supplementation with Selenium-Enriched Yeast Attenuates Brain Metastatic Growth“. Nutrition and Cancer 65, Nr. 4 (Mai 2013): 563–70. http://dx.doi.org/10.1080/01635581.2013.775315.
Der volle Inhalt der QuelleChassaigne, H., C. C. Chéry, G. Bordin und A. R. Rodriguez. „Development of new analytical methods for selenium speciation in selenium-enriched yeast material“. Journal of Chromatography A 976, Nr. 1-2 (November 2002): 409–22. http://dx.doi.org/10.1016/s0021-9673(02)00945-7.
Der volle Inhalt der QuelleWu, Liu, Sun, Lin, Zhan und Fu. „Preparation of Selenium-Enriched Yeast by Re-Using Discarded Saccharomyces cerevisiae from the Beer Industry for Se-Supplemented Fodder Applications“. Applied Sciences 9, Nr. 18 (09.09.2019): 3777. http://dx.doi.org/10.3390/app9183777.
Der volle Inhalt der QuelleHu, Ying, Graeme H. McIntosh, Richard K. Le Leu und Graeme P. Young. „Selenium-enriched milk proteins and selenium yeast affect selenoprotein activity and expression differently in mouse colon“. British Journal of Nutrition 104, Nr. 1 (29.03.2010): 17–23. http://dx.doi.org/10.1017/s0007114510000309.
Der volle Inhalt der QuelleAremmt, Mohannad, T. Mohammed und saad Alrawi. „Effect of Yeast (Saccharomyces cerevisiae) Supported by Selenium and Zinc on Lipid Profile of Local Sheep Males“. Al-Anbar Journal of Veterinary Sciences 12, Nr. 1 (19.06.2019): 89–96. http://dx.doi.org/10.37940/ajvs.2019.12.1.10.
Der volle Inhalt der QuelleHu, Ying, Graeme H. McIntosh, Richard K. Le Leu, Jane M. Upton, Richard J. Woodman und Graeme P. Young. „The influence of selenium-enriched milk proteins and selenium yeast on plasma selenium levels and rectal selenoprotein gene expression in human subjects“. British Journal of Nutrition 106, Nr. 4 (30.03.2011): 572–82. http://dx.doi.org/10.1017/s0007114511000420.
Der volle Inhalt der QuelleSavic, Milena, I. Anedjelkovic, Dunja Duvnjak, Danka Matijasevic, Aleksandra Avramovic und M. Niksic. „The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms Agaricus bisporus and Pleurotus spp.“ Archives of Biological Sciences 64, Nr. 4 (2012): 1455–63. http://dx.doi.org/10.2298/abs1204455s.
Der volle Inhalt der QuelleRichards, C. J., H. M. Blalock, K. A. Jacques und H. D. Loveday. „Efficacy of feeding selenium-enriched yeast to finishing beef cattle“. Professional Animal Scientist 27, Nr. 1 (Februar 2011): 1–8. http://dx.doi.org/10.15232/s1080-7446(15)30437-x.
Der volle Inhalt der QuelleToborek, Michal, Krystyna Magner-Wróbel, Marian Drózdz, Alojzy Danch und Ewa Kopieczna-Grzebieniak. „Modulation of procainamide toxicity by selenium-enriched yeast in rats“. Archives of Toxicology 67, Nr. 10 (Dezember 1993): 691–95. http://dx.doi.org/10.1007/bf01973693.
Der volle Inhalt der QuelleSłupczyńska, Maja, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz und Barbara Król. „Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium“. Journal of Chemistry 2018 (13.11.2018): 1–7. http://dx.doi.org/10.1155/2018/7986591.
Der volle Inhalt der QuelleDodamani, Pramod, Malathi Venkataramaiah, Abhishek Mahadev Jolapure, Deepthi Vedamurthy und Jayanaik. „Comparative Evaluation of Yeast Selenium and Sodium selenite Supplementation on Fertility, Hatchability and Antioxidant Status in Dual Purpose Laying Hens“. Indian Journal of Veterinary Sciences & Biotechnology 19, Nr. 5 (10.09.2023): 114–17. http://dx.doi.org/10.48165/ijvsbt.19.5.25.
Der volle Inhalt der QuelleGriffiths, James C., Ray A. Matulka und Ronan Power. „Genotoxicity Studies on Sel-Plex®, a Standardized, Registered High-Selenium Yeast“. International Journal of Toxicology 25, Nr. 6 (November 2006): 477–85. http://dx.doi.org/10.1080/10915810600959667.
Der volle Inhalt der QuelleZhang, Weixian, Chunmei Pan, Yong Li, Li Zheng, Hongyu Deng und Zhifang Shi. „Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens“. SDRP Journal of Food Science & Technology 6, Nr. 2 (2021): 336–44. http://dx.doi.org/10.25177/jfst.6.2.ra.10749.
Der volle Inhalt der QuelleSun, Jie, Shiyi Xu, Yongbao Du, Kechen Yu, Yi Jiang, Hao Weng und Wei Yuan. „Accumulation and Enrichment of Trace Elements by Yeast Cells and Their Applications: A Critical Review“. Microorganisms 10, Nr. 9 (30.08.2022): 1746. http://dx.doi.org/10.3390/microorganisms10091746.
Der volle Inhalt der QuelleLi, Pengbo, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang und Hongchang Wan. „Screening and identification of yeast enriched with selenium, zinc and chromium“. Acta Scientiarum Polonorum Technologia Alimentaria 21, Nr. 3 (30.09.2022): 321–28. http://dx.doi.org/10.17306/j.afs.1050.
Der volle Inhalt der QuelleHeindl, J., Z. Ledvinka, M. Englmaierová, L. Zita und E. Tůmová. „The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens“. Czech Journal of Animal Science 55, No. 12 (20.12.2010): 572–78. http://dx.doi.org/10.17221/2487-cjas.
Der volle Inhalt der QuelleSvoboda, Martin, Alena Saláková, Zdeněk Fajt, Václav Kotrbáček, Radek Ficek und Josef Drábek. „Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs“. Acta Veterinaria Brno 78, Nr. 4 (2009): 579–87. http://dx.doi.org/10.2754/avb200978040579.
Der volle Inhalt der QuelleLiu, Jinmei, Zheng Wang, Chong Li, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Guohua Liu und Huiyi Cai. „Effects Selenium Dietary Yeast on Growth Performance, Slaughter Performance, Antioxidant Capacity, and Selenium Deposition in Broiler Chickens“. Animals 13, Nr. 24 (12.12.2023): 3830. http://dx.doi.org/10.3390/ani13243830.
Der volle Inhalt der QuelleFaixová, Zita, Elena Piešová, Zuzana Maková, Klaudia Čobanová und Štefan Faix. „Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on ruminal enzyme activities and blood chemistry in sheep“. Acta Veterinaria Brno 85, Nr. 2 (2016): 185–94. http://dx.doi.org/10.2754/avb201685020185.
Der volle Inhalt der QuelleAlwardy, Ibrahem Abdul Jabbar, T. R. Mohammed und Ali N. Abdullah. „Effect of Selenomethionine or Yeast Enriched with Selenium on Reproductive Performance, Progesterone and Estrogen Hormones in Iraqi Ewes“. IOP Conference Series: Earth and Environmental Science 1262, Nr. 7 (01.12.2023): 072070. http://dx.doi.org/10.1088/1755-1315/1262/7/072070.
Der volle Inhalt der QuelleAlwardy, I. A., T. R. Mohammed und A. N. Abdullah. „Effect of Selenomethionine or Yeast Enriched with Selenium in Antioxidants and some Blood Characteristics of Iraqi Ewes“. IOP Conference Series: Earth and Environmental Science 1252, Nr. 1 (01.12.2023): 012138. http://dx.doi.org/10.1088/1755-1315/1252/1/012138.
Der volle Inhalt der QuelleSkřivan, M., J. Šimáně, G. Dlouhá und J. Doucha. „Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production“. Czech Journal of Animal Science 51, No. 4 (05.12.2011): 163–67. http://dx.doi.org/10.17221/3924-cjas.
Der volle Inhalt der QuelleLu, J., L. Qu, M. M. Shen, Y. P. Hu, J. Guo, T. C. Dou und K. H. Wang. „Comparison of dynamic change of egg selenium deposition after feeding sodium selenite or selenium-enriched yeast“. Poultry Science 97, Nr. 9 (September 2018): 3102–8. http://dx.doi.org/10.3382/ps/pey161.
Der volle Inhalt der QuelleCaramori Júnior, João Garcia, Charles Kiefer, Eduardo Viana Ferreira, Bruno Serpa Vieira, Henrique Carvalho Oliveira, Camila Mendonça Silva, Rodrigo Caetano Abreu und Uanderson Veríssimo de Luna. „Chromium and selenium-enriched yeast for castrated finishing pigs: effects on performance and carcass characteristics“. Semina: Ciências Agrárias 38, Nr. 6 (23.11.2017): 3851. http://dx.doi.org/10.5433/1679-0359.2017v38n6p3851.
Der volle Inhalt der QuelleWinther, Kristian Hillert, Steen Joop Bonnema, Frederik Cold, Birgit Debrabant, Mads Nybo, Søren Cold und Laszlo Hegedüs. „Does selenium supplementation affect thyroid function? Results from a randomized, controlled, double-blinded trial in a Danish population“. European Journal of Endocrinology 172, Nr. 6 (Juni 2015): 657–67. http://dx.doi.org/10.1530/eje-15-0069.
Der volle Inhalt der QuelleLi, Pengbo, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang und Hongchang Wan. „Screening and identification of yeast enriched with selenium, zinc and chromium [pdf]“. Acta Scientiarum Polonorum Technologia Alimentaria 21, Nr. 3 (30.09.2022): 321–28. http://dx.doi.org/10.17306/j.afs.2022.1050.
Der volle Inhalt der QuelleYu, Qiuran, Chuyan Xia, Fenglu Han, Chang Xu, Artur Rombenso, Jian G. Qin, Liqiao Chen und Erchao Li. „Effect of Different Dietary Selenium Sources on Growth Performance, Antioxidant Capacity, Gut Microbiota, and Molecular Responses in Pacific White Shrimp Litopenaeus vannamei“. Aquaculture Nutrition 2022 (15.02.2022): 1–16. http://dx.doi.org/10.1155/2022/5738008.
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