Auswahl der wissenschaftlichen Literatur zum Thema „Selenium-Enriched yeast“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Inhaltsverzeichnis
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Selenium-Enriched yeast" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Selenium-Enriched yeast"
ANIZOBA, N. W., N. E. IKEH, C. EZENWOSU, F. U. UDEH und N. S. MACHEBE. „Effect of dietary organic selenium on growth performance, antioxidant status and carcass characteristics of broiler chicken reared in the tropics“. Indian Journal of Animal Sciences 94, Nr. 6 (13.06.2024): 553–59. http://dx.doi.org/10.56093/ijans.v94i6.144852.
Der volle Inhalt der QuelleYoshinaga, Masafumi, Stephanie How, Damien Blanco, Ian Murdoch, Matteo Grudny, Samantha Powers, Nelson Molina, Barry Rosen und Aaron Welch. „Directed Evolution of Saccharomyces cerevisiae for Increased Selenium Accumulation“. Microorganisms 6, Nr. 3 (06.08.2018): 81. http://dx.doi.org/10.3390/microorganisms6030081.
Der volle Inhalt der QuelleLi, Benjiao, Song Li, Binrong Ma, Yong Jing, Zheming Zhang, Zhijia Li und Dequan Zeng. „Research progress on the safety evaluation of selenium enriched yeast“. E3S Web of Conferences 185 (2020): 04011. http://dx.doi.org/10.1051/e3sconf/202018504011.
Der volle Inhalt der QuelleXiaoguang, Ge, Wang Dahui, Wei Gongyuan, Nie Min und Shao Na. „Improvement of Physiological Characteristic of Selenium-Enriched Candida utilis with Amino Acids Addition“. Biotechnology Research International 2011 (19.09.2011): 1–7. http://dx.doi.org/10.4061/2011/238456.
Der volle Inhalt der QuelleEsmaeili, Saeideh, und Kianoush Khosravi-Darani. „Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose“. Current Nutrition & Food Science 10, Nr. 1 (31.03.2014): 49–56. http://dx.doi.org/10.2174/157340131001140328115753.
Der volle Inhalt der QuelleOliveira, A. F., J. Landero, K. Kubachka, A. R. A. Nogueira, M. A. Zanetti und J. Caruso. „Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle“. Journal of Analytical Atomic Spectrometry 31, Nr. 4 (2016): 1034–40. http://dx.doi.org/10.1039/c5ja00330j.
Der volle Inhalt der QuelleKieliszek, Marek, Anna Maria Kot, Kamil Piwowarek und Stanisław Błażejak. „Accumulation of Selenium in Candida utilis Growing in Media of Increasing Concentration of this Element“. Applied Sciences 10, Nr. 4 (20.02.2020): 1439. http://dx.doi.org/10.3390/app10041439.
Der volle Inhalt der QuelleŠevčíková, S., M. Skřivan, G. Dlouhá und M. Koucký. „The effect of selenium source on the performance and meat quality of broiler chickens“. Czech Journal of Animal Science 51, No. 10 (05.12.2011): 449–57. http://dx.doi.org/10.17221/3964-cjas.
Der volle Inhalt der QuelleSvoboda, Martin, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek und Alena Saláková. „The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs“. Acta Veterinaria Brno 79, Nr. 4 (2010): 511–17. http://dx.doi.org/10.2754/avb201079040511.
Der volle Inhalt der QuelleKieliszek, Marek, Adam Waśko, Katarzyna Michalak, Anna M. Kot, Kamil Piwowarek und Stanisław Winiarczyk. „Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast“. Open Life Sciences 17, Nr. 1 (01.01.2022): 1117–28. http://dx.doi.org/10.1515/biol-2022-0496.
Der volle Inhalt der QuelleDissertationen zum Thema "Selenium-Enriched yeast"
Ferhane, Akila. „A novel method for the production of a selenium-enriched yeast /“. Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=37890.
Der volle Inhalt der QuelleDifferent yeast strains of S. cerevisiae were also studied for their capacity to incorporate Se. Five yeast strains of wine and four yeast strains of beer were fermented for 24 h and tested for their capacity to incorporate Se. The amount of 12.6 mmol Se was added in the growth medium. A maximum of 642.6 +/- 3.6 mug Se/g yeast was found to be incorporated in Uvaferm BC wine strain. Uvaferm windsor of beer strain was able to incorporate a maximum of 826.8 +/- 10.4 mug Se/g yeast. These yeast strains could be used as alternatives for Se supplementation.
Se speciation was carried out on the bakery yeast strain containing 1550 +/- 35 mug Se/g yeast, using Fast Phase Liquid Chromatography (FPLC) and amino acid analysis. Out of 1550 +/- 35 mug Se/g yeast, 57.5% Se was present as selenoaminoacids. The yeast extract contained 147 +/- 14 mug/g of SeCys, 248 +/- 13 mug/g of SeCyst and 295 +/- 17 mug/g of SeMet. Yeast cell walls contained 65 +/- 8 mug/g of SeMet; 69 +/- 5 mug/g of SeCyst and 67 +/- 9 mug/g of SeCys. These selenoaminoacids are known for their beneficial health effects. The produced Se-enriched bakery yeast could be used, after evaluated to be toxicologically safe, as an efficient dietary supplement.
Noel, Adrien. „Ιdentificatiοn d'ingrédients alimentaires d'intérêt dans un mοdèle de malnutritiοn assοcié à une entérοpathie“. Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMR018.
Der volle Inhalt der QuelleChildhood undernutrition is a major public health issue and is involved in 45% of child death under the age of 5. Comorbidities are associated to childhood undernutrition, such as environmental enteropathy, characterized by villous blunting, intestinal permeability, and gut inflammation. Nowadays, no treatment is available to cure environmental enteropathy.The aim of this project was to assess efficacity of fiber associated to selenied yeast, to improve nutritional parameters and gut function in an undernutrition-associated enteropathy (UE) murine model. We began by assess effect of gum arabic and selenied yeast (GA-SeY) on UE model. Then, we compared GA-SeY effect with other fibers combined with SeY: psyllium (PSY-SeY), Oat-fiber (OAT-SeY) and fructo-oligosaccharides (FOS-SeY). First, the UE model induced a lower weight gain and an altered growth, as well as a gut barrier dysfunction, including intestinal hyperpermeability and inflammation. A one-week supplementation of GA-SeY reduces intestinal inflammation while a two-week supplementation of GA-SeY increases weight gain and decreases intestinal hyperpermeability and inflammation. In the second study, 2-week GA-SeY supplementation only improved intestinal inflammation, while OAT-SeY and FOS-SeY supplementation had no effect on the studied parameters. PSY-SeY supplementation exacerbates body weight loss and decreases jejunal trans-epithelial resistance in mice with UE.The beneficial effect of two weeks of GA-SeY supplementation on intestinal barrier function in mice with UE is not reproduced in supplements combining SeY with oat fiber or FOS. Furthermore, psyllium and SeY supplementation exert deleterious effects on both nutritional parameters and intestinal barrier function. The UE model enables to identify contrasting effects of nutritional supplementation on mouse growth and barrier function depending on the type of fiber used
Martiniano, Sabrina Evelin. „Produção de leveduras enriquecidas com selênio a partir de resíduos vegetais“. Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/97/97132/tde-20112017-131053/.
Der volle Inhalt der QuelleSelenium is an essential micronutrient for animal and human health, with na important antioxidant role, preventing several diseases. Consumption of Se-enriched yeast biomass increases selenium absorption in the digestion process and it is less toxic than its inorganic salt, sodium selenite. The production of Se-enriched yeasts from lignocellulosic and starchy residues as carbon and nitrogen sources is na inexpensive and novel alternative. In this context, the present study aims to produce Se-enriched yeast biomass for animal feed from agroindustrial wastes. Seven yeast strains were evaluated from species Candida utilis, Kluyveromyces marxianus, Rhodotorula glutinis and Saccharomyces cerevisiae. Studies were carried out in submerged culture containing sodium selenite, to verify the effects on microbial metabolism, with emphasis on cell growth and selenium incorporation. All strains evaluated were able to grow and incorporate selenium and S. cerevisiae SSS41 presented high tolerance to this compound and growth capacity in starch hydrolysates containing selenium. Among the hydrolysates used in the fermentation process, soybean bran presented a high protein concentration, and no nutriente supplementation was necessary for the production of 7.0 g/L cellular biomass and incorporation of 2375 ppm of selenium by S. cerevisiae SSS41 strain. With the addition of nutrients and higher concentrations of selenium, cell growth remained steady, but the incorporation of selenium was higher than 11000 ppm. In fermentations carried out with sugarcane molasses, the cell growth of S. cerevisiae SSS41 was 4.17 ± 0.24 g/L, incorporating 6528 ± 10 ppm of selenium. In parallel, solid-state fermentation was carried out with yeast R. glutinis CCT-2186, using sugarcane bagasse and hydrolyzed rice bran as solid substrates and rice bran hydrolyzate with and without the addition of selenium in humidifying solution. In these conditions, the yeast was able to grow and incorporate 6038 ± 1219 ppm of selenium. The consumption of selenium-enriched yeast biomass has several health benefits and the use of agro-industrial wastes is an innovative process and reduces production costs.
Buchteile zum Thema "Selenium-Enriched yeast"
Nève, J., S. Chamart, S. Van Erum, F. Vertongen und M. Dramaix. „SELENIUM STATUS IN HUMANS AS INVESTIGATED BY THE EFFECTS OF SUPPLEMENTATION WITH Se-ENRICHED YEAST TABLETS“. In Selenium in Medicine and Biology, herausgegeben von Jean Nève und Alain Favier, 315–20. Berlin, Boston: De Gruyter, 1988. http://dx.doi.org/10.1515/9783110861990-054.
Der volle Inhalt der QuelleVan Erum, S., P. Capel, F. Vertongen und J. Nève. „EFFECTS OF SELENIUM SUPPLEMENTATION WITH Se ENRICHED YEAST TABLETS ON HEPATIC, MUSCULAR, RENAL AND HEMATOLOGICAL PARAMETERS IN HUMANS“. In Selenium in Medicine and Biology, herausgegeben von Jean Nève und Alain Favier, 321–24. Berlin, Boston: De Gruyter, 1988. http://dx.doi.org/10.1515/9783110861990-055.
Der volle Inhalt der QuelleZhou, Qiankun, Shoubiao Zhou und Linxi Yuan. „Ethanol extraction of selenoproteins in selenium-enriched yeast in winemaking“. In Selenium in the Environment and Human Health, 151–52. CRC Press, 2013. http://dx.doi.org/10.1201/b15960-68.
Der volle Inhalt der QuelleWuyi, Wang, und Yang Linsheng. „Mitigation of Endemic Arsenocosis with Selenium: An Example from China“. In Geology and Health. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195162042.003.0013.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Selenium-Enriched yeast"
Sun, N. X., Y. H. Liu und Y. X. Wang. „Utilization of spent brewer's yeast for selenium-enriched yeast“. In The 2015 International Conference on Sustainable Development (ICSD2015). WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814749916_0082.
Der volle Inhalt der QuelleKaag, Matt G., John P. Richie, Arun Das, Ana Calcagnotto, Raghu Sinha, Wanda Neidig, Jiangang Liao et al. „Abstract 3244: Supplementation with selenium-enriched yeast but not selenomethionine reduces oxidative stress in healthy men in a randomized clinical trial“. In Proceedings: AACR Annual Meeting 2014; April 5-9, 2014; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7445.am2014-3244.
Der volle Inhalt der QuelleSapunova, Leanida, I. Moroz, A. Pauliuk, A. Romashko und A. Senko. „New selenium-enriched fodder yeasts and their application in rations of laying hens“. In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.30.
Der volle Inhalt der Quelle