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1

Howat, Marjory M. „19th-century Perth newspapers indexed and abstracted“. Indexer: The International Journal of Indexing: Volume 18, Issue 1 18, Nr. 1 (01.04.1992): 16–18. http://dx.doi.org/10.3828/indexer.1992.18.1.7.

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Describes the indexing and abstracting of three 19th-century newspapers of Perth, Scotland, including problems of organizing volunteers, dealing with local history material, and selection policy for headings.
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Langlois, John. „Freedom of Religion and Religion in the UK“. Religious Freedom, Nr. 17-18 (24.12.2013): 54–57. http://dx.doi.org/10.32420/rs.2013.17-18.984.

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Britain has a long history of fighting for religious freedom. In the Middle Ages, the official church was the Roman Catholic Church, which dominated both spiritual and political life. During the Protestant Reformation, Protestantism prevailed and the (Protestant) Anglican Church became the official state church in England. The Presbyterian Church of Scotland became the official state church in Scotland. In England, the Anglican Church discriminated against members of other Christian churches, in particular, such as Baptists and Methodists (usually called dissidents or independent). Roman Catholicism was banned. Only at the beginning of the 19th century he was given the right to exist. Since then, in the United Kingdom, for almost 200 years, there has been freedom of religious faith and practice.
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Barclay, G. J. „Scotland 2002“. Antiquity 76, Nr. 293 (September 2002): 777–83. http://dx.doi.org/10.1017/s0003598x00091225.

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Introduction‘…it was not thought consistent with political wisdom, to draw the attention of the Scots to the ancient honours of their independent monarchy’ (on the proposal in 1780 to found a Society of Antiquaries for Scotland)Archueologia Scoficu 1 (1792): ivFrom the Parliamentary Union with England of 1707 until the establishment of the new devolved parliament (although still within the Union) in Edinburgh in 1999 under the terms of the Scotland Act 1998, Scotland was a nation with a ‘capital’ and its own legal system; neither a colony nor sovereign: an active participant in rather than a victim of 19th-century imperialism (Davidson 2000). Since the Union the writing of the history of Britain has been a more or less political process (Ash 1980: 34), the viewpoint of the historian depending on the individual’s position on the meaning and consequences of the Union and on the process of securing the creation of ‘North Britain’ and ‘South Britain’ — ‘the wider experiment to construct a new genuine British identity which would be formed from the two nations of Scotland and England’ [Finlay 1998). A small country sharing a small island with a world power will never have a quiet life (as Pierre Trudeau described Canada’s relationship with the USA — ‘being in bed with an elephant’).
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Lee, Thomas A. „A LETTER FROM A TEENAGE ACCOUNTING CLERK IN 1846: A HIDDEN VOICE IN A MICRO-HISTORY OF MODERN PUBLIC ACCOUNTANCY“. Accounting Historians Journal 35, Nr. 2 (01.12.2008): 43–69. http://dx.doi.org/10.2308/0148-4184.35.2.43.

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The purpose of this paper is to demonstrate use of archival material to access a hidden voice in accounting history and provide social context in the form of a biographical micro-history of public accountancy. The archival material is a letter written in 1846 by a Scottish teenage public accountancy clerk. An analysis of the letter gives insight to the employment and social life of the clerk in mid-19th century Scotland and also identifies a notorious character in Scottish public accountancy. The paper reveals the importance of social connections, religion, communication, and transport to middle-class Victorian Scots and, more generally, reminds accounting historians of the value of hidden voices and micro-histories.
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Master, Sharad. „Plutonism versus Neptunism at the southern tip of Africa: the debate on the origin of granites at the Cape, 1776–1844“. Earth and Environmental Science Transactions of the Royal Society of Edinburgh 100, Nr. 1-2 (März 2009): 1–13. http://dx.doi.org/10.1017/s1755691009016193.

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ABSTRACTThe Cape Granites are a granitic suite intruded into Neoproterozoic greywackes and slates, and unconformably overlain by early Palaeozoic Table Mountain Group orthoquartzites. They were first recognised at Paarl in 1776 by Francis Masson, and by William Anderson and William Hamilton in 1778. Studies of the Cape Granites were central to some of the early debates between the Wernerian Neptunists (Robert Jameson and his former pupils) and the Huttonian Plutonists (John Playfair, Basil Hall, Charles Darwin), in the first decades of the 19th Century, since it is at the foot of Table Mountain that the first intrusive granites outside of Scotland were described by Hall in 1812. The Neptunists believed that all rocks, including granite and basalt, were precipitated from the primordial oceans, whereas the Plutonists believed in the intrusive origin of some igneous rocks, such as granite. In this paper, some of the early descriptions and debates concerning the Cape Granites are reviewed, and the history of the development of ideas on granites (as well as on contact metamorphism and sea level changes) at the Cape in the late 18th Century and early to mid 19th Century, during the emerging years of the discipline of geology, is presented for the first time.
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Malzahn, Manfred. „Imagined Histories: The Novels of Walter Scott“. International Journal of Arabic-English Studies 12, Nr. 1 (01.01.2011): 91–100. http://dx.doi.org/10.33806/ijaes2000.12.1.6.

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This article examines the historical fiction of Sir Walter Scott, in its dual function not only as a reflection of history, but likewise as an active influence on the shaping of 19th century historical consciousness. This dual role is analysed with particular regard to the special position of Scotland in Great Britain and in the wider world before, during, and after Scott’s lifetime. The main focus of analysis is on the dialectic of attraction and revulsion that permits readers to indulge in the author’s imaginative recreation of a colourful and adventurous past, while at the same time retaining or reinforcing a belief in the superiority of the present. Walter Scott is thus defended against accusations of mere literary escapism or of promoting sentimental nostalgia for an idealised lost world of romance, and rather portrayed as a literary advocate for the overcoming of divisions within Scotland and within Britain, through a healing process based on an ultimate recognition of the pastness of the past, and of the inevitability of progress. Finally, a parallel is drawn between divergent uses and perceptions of the historical imagination in western literature and in the Arab world..
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Klish, William J. „Use of Oral Fluids in Treatment of Diarrhea“. Pediatrics In Review 7, Nr. 1 (01.07.1985): 27–30. http://dx.doi.org/10.1542/pir.7.1.27.

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The practicing physician cannot help but be somewhat surprised by the current interest and publicity given to oral rehydration therapy for diarrheal disease. Indeed, oral rehydration therapy has been used to some extent by all physicians who deal with diarrhea, and the history of its use as a folk remedy is probably as long as the history of diarrheal illness. Why, then, has interest in this rather mundane therapy reemerged? Only recently have we begun to understand how oral fluids are absorbed, and this has resulted in changes in the composition and indications for use of these fluids. Even though the need for fluid intake during an episode of diarrhea has appeared always to have been a part of folk medicine, the medical profession did not consider this practice until the early 19th century. In 1832, after William O'Shoughnessy, an Irish physician, described the chemical composition of the stools in cholera, Thomas Latta of Scotland attempted to treat cholera by the intravenous infusion of water and salts. Of the 15 cases he reported in The Lancet, five patients survived. Latta was criticized severely for this therapy, but it was pointed out (in discussion in The Lancet) that these five patients were saved from almost certain death.
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Bonner, Elizabeth. „Inheritance, war and antiquarianism“. Proceedings of the Society of Antiquaries of Scotland 143 (30.11.2014): 339–61. http://dx.doi.org/10.9750/psas.143.339.361.

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This article concerns the establishment in France of the Lennox-Stuarts/Stewarts of Darnley at the height of the Hundred Years War in the 1420s. In time, they were to become possibly the single most important family involved in the politics and diplomacy of the monarchies and government in the kingdoms of Scotland, France and England during the entire 15th and 16th centuries. This research also concerns a re-evaluation of the works of those 18th- and 19th-century antiquarians who have been the principal authors of this family's Histories, by verifying their interpretations of sources, in particular their manuscript sources in the archives and libraries of all three ancient kingdoms. This is in line with recent reviews of the works of antiquarians of all eras; but the works of the 18th-century antiquarians have been of particular interest. Thus, the history of this family has relied, up until now, entirely on the works of antiquarians which, due to general pejorative views of their publications, have suffered a seeming distrust by modern professional historians. Finally, recent research into the private Stuart archives at the Chateau de La Verrerie demonstrates the rationale and legal mechanisms by which Charles VII intervened in 1437 regarding the inheritance of Sir Alan Stewart of Darnley's seigneuries d'Aubigny et Concressault by his brother John. This document is important, as it set a precedence for later legal inheritance and transfer of the titles of the seigneuries in the family, and ultimately to transferring the lands and title to the Scottish Lennox-Stuarts/Stewarts and their descendents in the 16th century.
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Jones, Peter, Alison Cathcart und Douglas C. Speirs. „Early evidence of the impact of preindustrial fishing on fish stocks from the mid-west and southeast coastal fisheries of Scotland in the 19th century“. ICES Journal of Marine Science 73, Nr. 5 (29.10.2015): 1404–14. http://dx.doi.org/10.1093/icesjms/fsv189.

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Abstract In recent years, historical ecologists have turned their attention to the long-term impact of fishing on coastal marine ecosystems in the North Atlantic. Through the examination of non-traditional sources, scientists and scholars are beginning to piece together a clearer picture of ecosystem change over centuries of anthropogenic influence. One aspect of this long-term approach is that data are being recovered from some surprising sources, and, when placed alongside other evidence, are being used to create models of change through time where previously none would have been thought possible. Taking its lead from this work, our research takes a mixed approach to the history of Scotland's regional fisheries in the 19th century, combining the anecdotal evidence of fishers to parliamentary commissions of enquiry with data relating to landings and fishing effort which were gathered by the United Kingdom Fishery Board from 1809 onwards. As a result, it has been possible to calculate catch per unit effort (cpue) for the period between 1845 and the mid-1880s which, when placed alongside the direct evidence of fishers, lead to some unexpected conclusions. In particular, we demonstrate that inshore stocks of commercial whitefish appear to have been in decline by the mid-1850s in some areas, many years before the widespread adoption of beam trawling in Scotland; and we conclude that the most likely reason for this decline is the rapid intensification of fishing from open boats using the traditional techniques of handlines and longlines.
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Kolosova, Ekaterina I. „Walter Scott and Washington Irving: On the History of Personal and Professional Relationship“. Literature of the Americas, Nr. 10 (2021): 8–24. http://dx.doi.org/10.22455/2541-7894-2021-10-8-24.

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Walter Scott and Washington Irving are prominent representatives of the Romantic era who were bound by both professional and friendly relations. Their friendship is a remarkable episode in the history of transatlantic literary contacts. In 1817, in Abbotsford, their personal meeting took place, which positively influenced Irving's career. Scott introduced his colleague to his friend John Murray, who was one of the most influential Scottish publishers of his day. Through this meeting, Irving became the first American writer to gain recognition in the UK. An idea of the relationship between Scott and Irving is given by their personal correspondence. Despite the fact that some letters have been lost or are currently in the hands of private collectors, there is enough published material to outline the main topics and interests that united these two writers. In an addendum to the article there are four letters in Russian translation, written in October–December 1819. They are especially noteworthy because they touch on a number of important aspects for Irving's career. In 1819, the American writer took the first steps towards publication in Great Britain and turned to Scott for help. From the master he received a professional assessment of his American editions of The Sketch Book. Scott gave advice on what books are best to publish for an English reader, as well as offered to take the editor post of an anti-Jacobin magazine. In addition, in these letters Scott introduced his American colleague to the intricacies of 19thcentury Scotland book-making and offered the most beneficial ways to communicate with publishers, which is also of interest from the point of view of the history of publishing in the 19th century Great Britain.
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Taylor, M. A., und L. I. Anderson. „Additional information on Charles W. Peach (1800-1886)“. Geological Curator 10, Nr. 4 (Dezember 2015): 159–80. http://dx.doi.org/10.55468/gc45.

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An earlier paper by the authors, on Charles William Peach (1800-1886), notable marine biologist and geologist, is extended and corrected in the light of new information. Peach's family origins and those of his wife are clarified, and information on their children extended. His religious affiliation is identified as Unitarian, helping to explain hitherto anomalous information such as Peach's collecting fossils on a Sunday. Unitarians tended to support science, and their role deserves more attention in the history of 19th Century geological collections, as does Sabbatarianism, which they opposed. Peach made no geological mark in his brief stay at Lyme Regis and his first real impact was in Cornwall. Another notable Cornish naturalist, Jonathan Couch (1789-1870), wrote a private assessment of Peach about 1850, which is republished here. It throws light on Peach as well as on tensions over the discovery and identification of local fossils. Further evidence for Peach's ability to deploy patronage includes a collection sent to Prince Albert, a bequest from his patron Roderick Impey Murchison, and an appeal made to support Peach's daughter Jemima after Peach died. A summary is given of other relevant information, including the presence of Peach specimens in the collection of Hugh Miller (1802-1856), now in National Museums Scotland, and in the Natural History Museum, London, and comments on archaeological and zoological specimens, and his reputed custody of 'Granny' the septuagenarian sea anemone. Further collections research is needed to understand the full extent and evolution of Peach's collection and his labelling practices, which might have evolved in response to the needs of the Geological Survey.
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Garrett, Eilidh, und Alice Reid. „What was Killing Babies in Ipswich Between 1872 and 1909?“ Historical Life Course Studies 12 (14.07.2022): 173–204. http://dx.doi.org/10.51964/hlcs11592.

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This paper examines the causes of infant mortality for the port town of Ipswich between 1872 and 1909. Ipswich is the only town in England for which a complete run of computer-readable, individual-level causes of death are available in the late 19th and early 20th century. Our work makes use of the ICD10h coding system being developed to contribute to two projects: Digitising Scotland (University of Edinburgh) and SHiP — Studying the history of Health in Port Cities (Radboud University, Nijmegen). We consider annual and quinquennial mortality rates amongst Ipswich's youngest residents by age, sex, seasonality and cause. The individual causes of death not only offer insight into conditions in the town, but also highlight questions concerning how best to interpret the information provided when both medical terminology and registration practices were changing over the decades of the study. Ipswich infant mortality rates very closely mirrored those of England as a whole, rather than the most unhealthy large cities, such as Liverpool or Manchester. It becomes clear that birth itself was a major cause of neonatal, even some post-neonatal, deaths. While water-food borne diseases killed large numbers in the summer months, it was the ever-present airborne diseases which carried off a greater number of small victims. Although the records offer a rich vein of data to explore, some causes of death, such as convulsions and teething, remain enigmatic and require further research.
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Fuller, J. „Stratigraphic Stand-Off at the 49th Parallel“. Earth Sciences History 24, Nr. 2 (01.01.2005): 247–64. http://dx.doi.org/10.17704/eshi.24.2.w220364922xw6906.

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The 49th Parallel divides the western Prairies between Canada and the United States, crossing the central part of the Williston basin and marking the International boundary that separates Saskatchewan from the States of Montana and North Dakota. Discoveries of oil in this area during the 1950s triggered widespread geological activity, and revealed significant differences of stratigraphical understanding on each side of the border. Problems seemed to arise from contrasts between ‘American' and ‘English' interpretations of stratigraphical method, particularly for the oil-producing zones of the Mississippian. This study analyzes the differing points of view, and presents historical reasons for them. Difficulties with stratigraphical method and nomenclature in the 1950s were quite real, becoming the subject in 1959 of a special AAPG-SEPM conference at Dallas. Had the delegates attending that meeting (including the present author) possessed a little more history, they would have known that an ‘American' or mineral-focused view of stratigraphy had originated in a German hard-rock mining terrane, principally through the teaching of Abraham Werner. From there, during the first years of the 19th century, it traveled via Scotland to the State of New York, where, from Amos Eaton's Rensselaer School at Troy, it spread to most of the newly-formed State geological surveys. Some years later, on the other hand, an ‘English' or ‘stratum-focused' view of stratified formations migrated across the Atlantic from the pastoral landscapes and gently inclined rock-formations of southern England, where mapping had tended to discount their mineral content in favor of their observable order and continuity.
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Potiomka, Roman. „The Activities of the Scotsman Patrick Gordon in Kyiv (Based on the Materials of the Diary of 1684–1685)“. Ethnic History of European Nations, Nr. 73 (2024): 40–47. http://dx.doi.org/10.17721/2518-1270.2024.73.05.

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Patrick Gordon entered the history of Eastern Europe as a companion of Peter I, commander of the Chyhyryn campaign of 1678, one of many foreign officers who formed regiments of foreign troops in the Muscovite state. Patrick Gordon came from a wealthy family in Aberdeen County, Scotland. Patrick’s childhood took place during the Civil War in England 1642–1651, so at the age of 16, Gordon’s parents sent Patrick to study at the Jesuit college in Braunsberg (now the city of Braniewo, Poland). Later, Patrick Gordon began his military career in the Swedish and then in the Polish armies and distinguished himself in important battles of the Northern War of 1655–1660. After the end of the hostilities, he received an offer from the Moscow envoy Vasyl Leontiev to serve in the Moscow army. Patrick Gordon agreed and, starting in 1661, served in Muscovy. The period of the 70s – 80s of the 17th century. in the life of Patrick Gordon is closely connected with the Ukrainian lands and the city of Kyiv. Patrick Gordon’s Ukrainian period is poorly researched, and most of the records representing the Scotsman’s stay in Ukrainian lands in 1667–1677 and 1678–1684 have been lost. The main source in the study of the biography of Patrick Gordon and the history of Eastern Europe is the unique diaries written by him. Volume 1 (1635–1659), Volume 2 (1659–1667), Volume 3 (1677–1678), Volume 4 (1684–1689), Volume 5 (1690–1695) have been preserved and published, Volume 6 (1695–1698). The diaries cover his entire life, from childhood to the beginning of 1699, a few months before his death. Volume 4 (1684–1689) testifies to Patrick Gordon’s stay in Kyiv. This scientific article aims to investigate and reveal Patrick Gordon’s stay in Kyiv during 1678–1684, his role in the construction of new defensive fortifications in the city based on the materials of the preserved diaries. As an engineer, P. Gordon organized the construction of a system of ramparts around Pechersk, Upper Town and Podil. At the end of the long work, in 1695, Colonel Ivan Ushakov compiled a map of the renewed Kyiv fortifications, the main role in the construction of which was played by Patrick Gordon. The article highlights the main districts of Kyiv at that time, explores the social topography and stratification of the city, highlights important events in the life of Patrick Gordon, presents events from the history of the Kyiv Metropolis and its annexation by the Moscow Patriarchate. The article is based on the materials of diaries that were published by historians during the 19th – 21st centuries.
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Crozier, Rebecca, Alison Cameron, Bruce Mann, Elizabeth Ashcroft und Rachel Wood. „Osteoarchaeological evidence for medical dissection in 18th to 19th century Aberdeen, Scotland“. Post-Medieval Archaeology 55, Nr. 2 (04.05.2021): 159–75. http://dx.doi.org/10.1080/00794236.2021.1972584.

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Craik, Alex D. D. „Geometry versus Analysis in Early 19th-Century Scotland: John Leslie, William Wallace, and Thomas Carlyle“. Historia Mathematica 27, Nr. 2 (Mai 2000): 133–63. http://dx.doi.org/10.1006/hmat.1999.2264.

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Photos-Jones, Effie, Chris Dalglish, Scott Coulter, Allan J. Hall, Rocio Ruiz-Nieto und Lyn Wilson. „Between archives and the site: the 19th-century iron and steel industry in the Monklands, Central Scotland“. Post-Medieval Archaeology 42, Nr. 1 (Juni 2008): 157–80. http://dx.doi.org/10.1179/174581308x354001.

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18

Deacon, Margaret. „Crisis and Compromise: The Foundation of Marine Stations in Britain During the Late 19th Century“. Earth Sciences History 12, Nr. 1 (01.01.1993): 19–47. http://dx.doi.org/10.17704/eshi.12.1.34072uw01747361k.

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This paper looks at the attempts to found marine stations in Britain during the late 19th century and seeks to show how a fuller understanding of these events, and their success or failure, can be gained by looking both at the scientific background to the movement and at the broadly similar problems that faced their founders. The survival of early marine stations depended largely on how successfully they balanced scientific objectives with the applied work which was the price of government support. Those stations that continued into the twentieth century did so mostly by abandoning pure research in marine zoology and by concentrating on fisheries problems; only these attracted the grants essential for their survival. This was a turn of events unforeseen when the foundation of marine stations was discussed in the 1870's but ideas changed rapidly in the early 1880's when it became apparent that progress could be made only by accepting a different orientation. This paper looks at how official policy towards science in Britain affected oceanography and other aspects of marine science during the late 19th century, and how scientists hoped that the foundation of marine stations would fulfil both a scientific and a practical need for institutional bases for marine research. However, competition for scarce resources created tension and rivalry between institutions from which few escaped unscathed. The underlying reasons for such problems cannot generally be dealt with extensively in the histories of individual stations but they contribute much to our understanding of how such institutions developed in the late 19th and early 20th centuries. The paper concludes with a brief review of individual stations, particularly those in Scotland.
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Marshall, J. E. A. „BORLEY, L. (ed.) 2003. Celebrating the Life and Times of Hugh Miller. Scotland in the Earth 19th Century. Ethnography and Folklore, Geology and Natural History, Church and Society. 352 pp. Edinburgh: Cromarty Arts Trust and Elphinstone Institute (obtainable from the Cromarty Arts Trust, 4 Belford Place, Edinburgh EH4 3DU, UK). Price £13.50 plus £2.50 p + p in the UK (paperback). ISBN 0 906265 33 9“. Geological Magazine 141, Nr. 2 (März 2004): 252–53. http://dx.doi.org/10.1017/s0016756804359170.

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20

Nelson, Holly Faith. „Scotland and the 19th-Century World. Edited by Gerard Carruthers, David Goldie and Alastair Renfrew. Pp. 285. ISBN: 9789042035621. Amsterdam and New York: Rodopi, 2012. £51.00.“ Scottish Historical Review 93, Nr. 1 (April 2014): 158–60. http://dx.doi.org/10.3366/shr.2014.0211.

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АЙЗЕНШТАТ, М. П. „“CIVILIZATION” AND “BARBARITY” IN BRITAIN’S LITERARY PRACTICE FROM THE END OF 18th TO THE BEGINNING OF 19th CENTURY“. Цивилизация и варварство, Nr. 11(11) (18.11.2022): 308–22. http://dx.doi.org/10.21267/aquilo.2022.11.11.013.

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В статье автор анализирует литературную практику на основе материалов популярного либерального издания «Эдинбургского обозрения, или критического журнала». Это было издание, специально посвященное критическим обзорам книг, вышедших в Британии, Париже, Берлине и других городах мира. Их тематика охватывала широкий круг тем по политике, экономике, общественным пробле-мам и истории. Рецензии освещали либеральный взгляд на историю в контексте идей Просвещения. Авторы обзоров восприняли теоретическое осмысление исторического процесса шотландскими просветителями. Они предполага-ли, что все люди в своем развитии проходят одни и те же стадии: дикость, варварство и цивилизацию. В контексте идей о стадиях развития рецензенты рассматривали труды, где говорилось о путешествиях, встречах с иной культурой чиновников, миссионеров и военных. При несовершенстве предложенной схемы вслед за авторами книг рецензенты оценивали уровень развития народов и племен, населявших Африку, Америку и Азию. Как правило, они относили их к стадии дикости и варварства. Полагая, что британцы до-стигли высшего уровня — цивилизации, авторы ряда книг и рецензенты выдвигали планы по цивилизации этих народов. The author analyses the literary practice liberal edition “The Edinburgh review, or critical journal”. It was original special edition with review of books from Britain, Paris, Berlin and other towns of the world. Their problems spread all themes over economy, politics, civil problems, etc. and history from liberal opinions on them from enlightenment position. The authors of journal shared Scotland enlightenment’s theo-retical opinion about historical development. They thought all people gone same stages: savage, barbarity and civilization. From that opinion the authors analyzes books wrote about travels meeting with another culture. As the author of books reviewers thought the tribes and people of America, Asia and Africa were at the stages of savage and barbarity. And Britons as civilized nation should bring civilization to them.
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Chernysheva, Maria A. „Western Prototypes of Ivan Krylov Iconography“. Vestnik of Saint Petersburg University. Arts 12, Nr. 1 (2022): 180–204. http://dx.doi.org/10.21638/spbu15.2022.109.

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The article focuses on selected examples of the 19th century iconography of Ivan Krylov. Depictions of the poet are considered within the representational tradition that originated in the age of Enlightenment and reflected the transformation of writers into public figures and celebrities. This tradition highlighted the growing social influence of writers, as well as the growing power of society, which, regardless of the will of monarchs and state institutions, dictated literary reputations and chose idols for itself. Western prototypes most significant to Krylov’s iconography were the sculptural and pictorial representations of Voltaire acquired by Catherine II, and statues of Walter Scott installed in Scotland shortly after the novelist’s death. The article argues that Nicholas I paid special attention to these latest Scottish monuments when choosing among different concepts for the first monument to Krylov. The portrayals of famous writers evolved in the context of ideas of “great man” and “national poet”. The article examines the semantic variations with which the term “national poet” was used in Russia under Nicholas I. Representations of Krylov are analyzed not only as evidence of his personal literary reputation and public success, but also as markers of social influence that writers as a community were gaining at the time. In Russia, this process was, paradoxically, under the close and effective control of the state and of the tsar personally.
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Maximenko, Marina A. „Preparation of the Law on the Representation of the Scottish People in the 20-30 Years of the 19th Century and Its Influence on the Formation of the Political Needs of the Middle Class“. IZVESTIYA VUZOV SEVERO-KAVKAZSKII REGION SOCIAL SCIENCE, Nr. 1 (209) (30.03.2021): 72–77. http://dx.doi.org/10.18522/2687-0770-2021-1-72-77.

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Recently, issues related to the history of the middle class have become popular. On the other hand, the processes associated with the formation of this class are no less interesting: the emergence of new values and guidelines, the formation of identity, as well as the development of their own political ambitions. It is difficult to overestimate the significance of the 1832 act, since many historians associate it with the granting of political freedom to the middle class. Indeed, thanks to the Scottish Representation Act, Scotland's electorate has been greatly increased; but, in addition to civil liberties, in the struggle for political rights, the middle class was able to understand their own political needs, which had a significant impact on identity formation. The article examined the preparation of the bill itself, the process of its discussion, as well as the impact the adoption of this law had on representatives of the Scottish middle class. Moreover, the text gives various historiographic concepts for the act of 1832, which were systematized according to a problematic principle.
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Birch, Felix. „A visual construction history of the West Lothian shale bings“. Journal of Psychosocial Studies, 08.07.2024, 1–14. http://dx.doi.org/10.1332/14786737y2024d000000022.

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The West Lothian shale bings are large deposits of spent-shale rock in Scotland, created by the first industrial scale oil refineries which operated in the region from the mid-19th to the mid-20th century. Through its visual format, this gallery essay eschews formal investigative strategies to break with previous scholarship and interpret the bings as structures with their own construction history. Images of their current shape have been substituted for plans, photos and representations of them in development, to highlight the various logics and designs that converged within their construction. First-hand accounts from archived interviews have also been used to integrate the sensory and personal information that animated the bings as they were built. Social production is centred in this way to undermine an ideological narrative that sees waste as either aberrant corollary to intensive industry, or a neutral object without history. Analysing each image of the bings reveals intent, calculation and purpose which are pointedly incongruous with the view of waste as monolithic, accidental or unconscious. Such interpretations must be challenged because they obfuscate the necessarily profound impact of capital upon environmental history, as well as denuding ecology of its social aspects.
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Campbell, Jessica, und Gayle Davis. „‘A Crisis of Transition’: Menstruation and the Psychiatrisation of the Female Lifecycle in 19th-Century Edinburgh“. Volume 8 8, Nr. 1 (28.03.2022). http://dx.doi.org/10.16995/olh.6350.

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Examining how the female body and lifecycle were constructed within 19th-century Scottish psychiatry, and the wider significance of such portrayals, this article situates the Period Products (Free Provision) (Scotland) Act within a much longer history that presents menstruation as a problem. We highlight the historical resonance of two prominent features of the Act and the debates leading to it: the enduring tension between views of menstruation as a normal versus a pathological process, and the perceived deleterious impact of menstruation upon female education and, by extension, women’s status. By 1900, Scottish psychiatry had achieved professional status. Asylums were recognised as the officially approved response to madness, and mass institutionalisation allowed the medical profession unparalleled opportunities to observe, classify and treat those deemed insane. Madness as a ‘female malady’, with doctors portraying the female sex as more vulnerable to insanity in publications and clinical documentation, largely due to their reproductive system, has become a popular theme in historical scholarship. This article examines how 19th-century psychiatry depicted the biological ‘crises’ of the female lifecycle and the extent to which menstruation was conceptualised as a pathological process. The widely cited and prolific medical writer, Thomas Clouston—physician-superintendent of the Royal Edinburgh Asylum (1873–1908), Scotland’s largest and most prestigious asylum—offers a particularly illuminating case study. An advocate of managing mental health holistically, Clouston advised society on healthy living through adherence to respectable Victorian standards. In his policing of social norms, he became a prominent spokesperson for limiting female education to protect women during the ‘dangerous’ transition from childhood to womanhood.
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Basista, Jakub. „Krakowskie tradycje badań nad dziejami Wysp Brytyjskich w XX i XXI wieku“. Historyka Studia Metodologiczne, 20.02.2024, 307–26. http://dx.doi.org/10.24425/hsm.2023.147375.

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The article is devoted to the presentation of the achivements of historians working in Kraków, which are devoted to the history of England, Scotland, and Ireland in the early modern period. In the inter‑war period (1918‑1939) the works of Władysław Konopczyński and Stanisław Kot are mentioned. The former authored several articles devoted to the English Parliament and English reactions to the partitions of Poland. The latter studied traces of the Polish Brethren in Britain and the consequences of their influence. After World War II it was Stanisław Grzybowski who should be named as the first historian who undertook serious research on British topics. He published a number of popular books, several of which were widely circulated and read, and one original source study on Tudor and early Stuart colonial policy. It is Grzybowski's student, Mariusz Misztal who has published the most widely on the early modern history of England, especially on Mary Stuart, James Stuart to move to 19th century topics connected with Queen Victoria. Andrzej Kuropatnicki is ‑ in turn ‑ Misztal's student. He works and publishes on early modern English cookery and medicine.
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Castro Ruiz, María, und Rodrigo Perez Fernandez. „Galatea II: Reborn of a Classic“. Historic Ships 2020, 02.12.2020. http://dx.doi.org/10.3940/rina.hist.20.02.

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The history of the Galatea dates back to the 19th century when in 1896 she was launched and Christianised as Glenlee at Glasgow. She sailed as a merchant ship in the United Kingdom and Italy during the first period of her operational life, and was later adapted with mechanical propulsion. After several circumnavigations, in 1922 she was renamed Galatea to serve in the Spanish Navy, where she remained in service for 60 years. Since 1993 she has been resting in her hometown in Scotland as a museum ship. As a tribute to the extensive and remarkable history of this ship, and in order to recover and preserve the naval tradition in Spain, it has been proposed to design a ship with the same morphology as the Glenlee to stoke the spirit of the Galatea and inspire the construction of new sailing ships. She will be adapted as a military training ship of the Spanish Navy. Therefore, studies in stability, propulsion, general arrangement and structural calculations will be necessary to validate the transformation of the Glenlee into a new Galatea II complying with mandatory regulations and technological advances that will encourage its operation to the future naval officers of the Spanish Navy.
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„John Hubert Craigie, 8 December 1887 - 26 February 1989“. Biographical Memoirs of Fellows of the Royal Society 39 (Februar 1994): 129–45. http://dx.doi.org/10.1098/rsbm.1994.0008.

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John Hubert Craigie was descended from Scottish crofters. His grandfather, William Craigie, the son of Hugh Craigie of Rousay, was born on Rousay, Orkneys, in 1810, and died in Canada in 1901. Life was difficult in Scotland early in the 19th century. Like many of his fellow Orkneymen, William Craigie emigrated to Canada as an indentured employee of the Hudson’s Bay Company, probably in the 1830s. In the course of his duties he crossed Canada two or three times, travelling out of York Factory on Hudson Bay. The family oral history is that William could not abide the way the Company treated native peoples; factors were expected to ply the natives with liquor and then ‘purchase’ furs for a pittance. As an ‘indentured servant’ he would be in mortal danger from the colonial authorities if he tried to leave, but he took an opportunity to escape via the USA and returned home to the Orkneys. There he married Jean Mainland. Because they could not get permission to marry on Rousay, they eloped by rowboat to be married in another village. William and Jean later emigrated to Canada, reaching the port of Pictou, Nova Scotia, in June 1842 after sailing on the barque Superior for 51 days from Thurso, Caithness.
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Mutch, Alistair. „Peasants, agriculture and organizations“. International Journal of Organizational Analysis, 07.04.2022. http://dx.doi.org/10.1108/ijoa-01-2022-3113.

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Purpose It has been argued that scholars in management and organization studies (MOS) need to take the peasantry into account in their work. This study aims to address the complexity revealed by these arguments, suggesting that one needs clearer definitions and an appreciation of the complexities of historical development if one is to gain appreciation of the impaction of agriculture more generally on MOS. Design/methodology/approach This study uses historical material to develop a conceptual argument that challenges the homogenous nature of the peasantry. It uses a detailed contrast between two peasant groups in 19th and early 20th century Scotland to suggest divergent patterns of development. Findings Paying closer attention to definitions and historical development indicates that, as well as the survival of so-called archaic practices alongside highly developed agriculture, the main impact of agriculture on MOS might be the legitimacy it accords, as a cultural resource, to particular forms of organizing. While the issues outlined by previous authors are significant, they need to be discussed with more care to avoid a scattergun approach to analysis. Originality/value This study points to the neglect of agriculture more broadly and not just the peasantry, in MOS. It suggests the need to look at not only the economic impact but also the cultural resonance of agriculture in ideas about legitimate forms of organization. It also demonstrates the value and necessity of paying close attention to history in the analyses.
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Warrell, David A. „Louse-borne relapsing fever (Borrelia recurrentisinfection)“. Epidemiology and Infection 147 (2019). http://dx.doi.org/10.1017/s0950268819000116.

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AbstractLouse-borne relapsing fever (LBRF) is an epidemic disease with a fascinating history from Hippocrates’ times, through the 6th century ‘Yellow Plague’, to epidemics in Ireland, Scotland and England in the 19th century and two large Afro-Middle Eastern pandemics in the 20th century. An endemic focus persists in Ethiopia and adjacent territories in the Horn of Africa. Since 2015, awareness of LBRF in Europe, as a re-emerging disease, has been increased dramatically by the discovery of this infection in dozens of refugees arriving from Africa.The causative spirochaete,Borrelia recurrentis, has a genome so similar toB. duttoniiandB. crocidurae(causes of East and West African tick-borne relapsing fever), that they are now regarded as merely ecotypes of a single genomospecies. Transmission is confined to the human body lousePediculus humanus corporis, and, perhaps, the head louseP. humanus capitis, although the latter has not been proved. Infection is by inoculation of louse coelomic fluid or faeces by scratching. Nosocomial infections are possible from contamination by infected blood. Between blood meals, body lice live in clothing until the host's body temperature rises or falls, when they seek a new abode.The most distinctive feature of LBRF, the relapse phenomenon, is attributable to antigenic variation of borrelial outer-membrane lipoprotein. High fever, rigors, headache, pain and prostration start abruptly, 2–18 days after infection. Petechial rash, epistaxis, jaundice, hepatosplenomegaly and liver dysfunction are common. Severe features include hyperpyrexia, shock, myocarditis causing acute pulmonary oedema, acute respiratory distress syndrome, cerebral or gastrointestinal bleeding, ruptured spleen, hepatic failure, Jarisch–Herxheimer reactions (J-HR) and opportunistic typhoid or other complicating bacterial infections. Pregnant women are at high risk of aborting and perinatal mortality is high.Rapid diagnosis is by microscopy of blood films, but polymerase chain reaction is used increasingly for species diagnosis. Severe falciparum malaria and leptospirosis are urgent differential diagnoses in residents and travellers from appropriate geographical regions.High untreated case-fatality, exceeding 40% in some historic epidemics, can be reduced to less than 5% by antibiotic treatment, but elimination of spirochaetaemia is often accompanied by a severe J-HR.Epidemics are controlled by sterilising clothing to eliminate lice, using pediculicides and by improving personal hygiene.
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Cashman, Dorothy Ann. „“This receipt is as safe as the Bank”: Reading Irish Culinary Manuscripts“. M/C Journal 16, Nr. 3 (23.06.2013). http://dx.doi.org/10.5204/mcj.616.

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Introduction Ireland did not have a tradition of printed cookbooks prior to the 20th century. As a consequence, Irish culinary manuscripts from before this period are an important primary source for historians. This paper makes the case that the manuscripts are a unique way of accessing voices that have quotidian concerns seldom heard above the dominant narratives of conquest, colonisation and famine (Higgins; Dawson). Three manuscripts are examined to see how they contribute to an understanding of Irish social and culinary history. The Irish banking crisis of 2008 is a reminder that comments such as the one in the title of this paper may be more then a casual remark, indicating rather an underlying anxiety. Equally important is the evidence in the manuscripts that Ireland had a domestic culinary tradition sited within the culinary traditions of the British Isles. The terms “vernacular”, representing localised needs and traditions, and “polite”, representing stylistic features incorporated for aesthetic reasons, are more usually applied in the architectural world. As terms, they reflect in a politically neutral way the culinary divide witnessed in the manuscripts under discussion here. Two of the three manuscripts are anonymous, but all are written from the perspective of a well-provisioned house. The class background is elite and as such these manuscripts are not representative of the vernacular, which in culinary terms is likely to be a tradition recorded orally (Gold). The first manuscript (NLI, Tervoe) and second manuscript (NLI, Limerick) show the levels of impact of French culinary influence through their recipes for “cullis”. The Limerick manuscript also opens the discussion to wider social concerns. The third manuscript (NLI, Baker) is unusual in that the author, Mrs. Baker, goes to great lengths to record the provenance of the recipes and as such the collection affords a glimpse into the private “polite” world of the landed gentry in Ireland with its multiplicity of familial and societal connections. Cookbooks and Cuisine in Ireland in the 19th Century During the course of the 18th century, there were 136 new cookery book titles and 287 reprints published in Britain (Lehmann, Housewife 383). From the start of the 18th to the end of the 19th century only three cookbooks of Irish, or Anglo-Irish, authorship have been identified. The Lady’s Companion: or Accomplish’d Director In the whole Art of Cookery was published in 1767 by John Mitchell in Skinner-Row, under the pseudonym “Ceres,” while the Countess of Caledon’s Cheap Receipts and Hints on Cookery: Collected for Distribution Amongst the Irish Peasantry was printed in Armagh by J. M. Watters for private circulation in 1847. The modern sounding Dinners at Home, published in London in 1878 under the pseudonym “Short”, appears to be of Irish authorship, a review in The Irish Times describing it as being written by a “Dublin lady”, the inference being that she was known to the reviewer (Farmer). English Copyright Law was extended to Ireland in July 1801 after the Act of Union between Great Britain and Ireland in 1800 (Ferguson). Prior to this, many titles were pirated in Ireland, a cause of confusion alluded to by Lehmann when she comments regarding the Ceres book that it “does not appear to be simply a Dublin-printed edition of an English book” (Housewife 403). This attribution is based on the dedication in the preface: “To The Ladies of Dublin.” From her statement that she had a “great deal of experience in business of this kind”, one may conclude that Ceres had worked as a housekeeper or cook. Cheap Receipts and Hints on Cookery was the second of two books by Catherine Alexander, Countess of Caledon. While many commentators were offering advice to Irish people on how to alleviate their poverty, in Friendly Advice to Irish Mothers on Training their Children, Alexander was unusual in addressing her book specifically to its intended audience (Bourke). In this cookbook, the tone is of a practical didactic nature, the philosophy that of enablement. Given the paucity of printed material, manuscripts provide the main primary source regarding the existence of an indigenous culinary tradition. Attitudes regarding this tradition lie along the spectrum exemplified by the comments of an Irish journalist, Kevin Myers, and an eminent Irish historian, Louis Cullen. Myers describes Irish cuisine as a “travesty” and claims that the cuisine of “Old Ireland, in texture and in flavour, generally resembles the cinders after the suttee of a very large, but not very tasty widow”, Cullen makes the case that Irish cuisine is “one of the most interesting culinary traditions in Europe” (141). It is not proposed to investigate the ideological standpoints behind the various comments on Irish food. Indeed, the use of the term “Irish” in this context is fraught with difficulty and it should be noted that in the three manuscripts proposed here, the cuisine is that of the gentry class and representative of a particular stratum of society more accurately described as belonging to the Anglo-Irish tradition. It is also questionable how the authors of the three manuscripts discussed would have described themselves in terms of nationality. The anxiety surrounding this issue of identity is abating as scholarship has moved from viewing the cultural artifacts and buildings inherited from this class, not as symbols of an alien heritage, but rather as part of the narrative of a complex country (Rees). The antagonistic attitude towards this heritage could be seen as reaching its apogee in the late 1950s when the then Government minister, Kevin Boland, greeted the decision to demolish a row of Georgian houses in Dublin with jubilation, saying that they stood for everything that he despised, and describing the Georgian Society, who had campaigned for their preservation, as “the preserve of the idle rich and belted earls” (Foster 160). Mac Con Iomaire notes that there has been no comprehensive study of the history of Irish food, and the implications this has for opinions held, drawing attention to the lack of recognition that a “parallel Anglo-Irish cuisine existed among the Protestant elite” (43). To this must be added the observation that Myrtle Allen, the doyenne of the Irish culinary world, made when she observed that while we have an Irish identity in food, “we belong to a geographical and culinary group with Wales, England, and Scotland as all counties share their traditions with their next door neighbour” (1983). Three Irish Culinary Manuscripts The three manuscripts discussed here are held in the National Library of Ireland (NLI). The manuscript known as Tervoe has 402 folio pages with a 22-page index. The National Library purchased the manuscript at auction in December 2011. Although unattributed, it is believed to come from Tervoe House in County Limerick (O’Daly). Built in 1776 by Colonel W.T. Monsell (b.1754), the Monsell family lived there until 1951 (see, Fig. 1). The house was demolished in 1953 (Bence-Jones). William Monsell, 1st Lord Emly (1812–94) could be described as the most distinguished of the family. Raised in an atmosphere of devotion to the Union (with Great Britain), loyalty to the Church of Ireland, and adherence to the Tory Party, he converted in 1850 to the Roman Catholic religion, under the influence of Cardinal Newman and the Oxford Movement, changing his political allegiance from Tory to Whig. It is believed that this change took place as a result of the events surrounding the Great Irish Famine of 1845–50 (Potter). The Tervoe manuscript is catalogued as 18th century, and as the house was built in the last quarter of the century, it would be reasonable to surmise that its conception coincided with that period. It is a handsome volume with original green vellum binding, which has been conserved. Fig. 1. Tervoe House, home of the Monsell family. In terms of culinary prowess, the scope of the Tervoe manuscript is extensive. For the purpose of this discussion, one recipe is of particular interest. The recipe, To make a Cullis for Flesh Soups, instructs the reader to take the fat off four pounds of the best beef, roast the beef, pound it to a paste with crusts of bread and the carcasses of partridges or other fowl “that you have by you” (NLI, Tervoe). This mixture should then be moistened with best gravy, and strong broth, and seasoned with pepper, thyme, cloves, and lemon, then sieved for use with the soup. In 1747 Hannah Glasse published The Art of Cookery, Made Plain and Easy. The 1983 facsimile edition explains the term “cullis” as an Anglicisation of the French word coulis, “a preparation for thickening soups and stews” (182). The coulis was one of the essential components of the nouvelle cuisine of the 18th century. This movement sought to separate itself from “the conspicuous consumption of profusion” to one where the impression created was one of refinement and elegance (Lehmann, Housewife 210). Reactions in England to this French culinary innovation were strong, if not strident. Glasse derides French “tricks”, along with French cooks, and the coulis was singled out for particular opprobrium. In reality, Glasse bestrides both sides of the divide by giving the much-hated recipe and commenting on it. She provides another example of this in her recipe for The French Way of Dressing Partridges to which she adds the comment: “this dish I do not recommend; for I think it an odd jumble of thrash, by that time the Cullis, the Essence of Ham, and all other Ingredients are reckoned, the Partridges will come to a fine penny; but such Receipts as this, is what you have in most Books of Cookery yet printed” (53). When Daniel Defoe in The Complete English Tradesman of 1726 criticised French tradesmen for spending so much on the facades of their shops that they were unable to offer their customers a varied stock within, we can see the antipathy spilling over into other creative fields (Craske). As a critical strategy, it is not dissimilar to Glasse when she comments “now compute the expense, and see if this dish cannot be dressed full as well without this expense” at the end of a recipe for the supposedly despised Cullis for all Sorts of Ragoo (53). Food had become part of the defining image of Britain as an aggressively Protestant culture in opposition to Catholic France (Lehmann Politics 75). The author of the Tervoe manuscript makes no comment about the dish other than “A Cullis is a mixture of things, strained off.” This is in marked contrast to the second manuscript (NLI, Limerick). The author of this anonymous manuscript, from which the title of this paper is taken, is considerably perplexed by the term cullis, despite the manuscript dating 1811 (Fig. 2). Of Limerick provenance also, but considerably more modest in binding and scope, the manuscript was added to for twenty years, entries terminating around 1831. The recipe for Beef Stake (sic) Pie is an exact transcription of a recipe in John Simpson’s A Complete System of Cookery, published in 1806, and reads Cut some beef steaks thin, butter a pan (or as Lord Buckingham’s cook, from whom these rects are taken, calls it a soutis pan, ? [sic] (what does he mean, is it a saucepan) [sic] sprinkle the pan with pepper and salt, shallots thyme and parsley, put the beef steaks in and the pan on the fire for a few minutes then put them to cool, when quite cold put them in the fire, scrape all the herbs in over the fire and ornament as you please, it will take an hour and half, when done take the top off and put in some coulis (what is that?) [sic]. Fig. 2. Beef Stake Pie (NLI, Limerick). Courtesy of the National Library of Ireland. Simpson was cook to Lord Buckingham for at least a year in 1796, and may indeed have travelled to Ireland with the Duke who had several connections there. A feature of this manuscript are the number of Cholera remedies that it contains, including the “Rect for the cholera sent by Dr Shanfer from Warsaw to the Brussels Government”. Cholera had reached Germany by 1830, and England by 1831. By March 1832, it had struck Belfast and Dublin, the following month being noted in Cork, in the south of the country. Lasting a year, the epidemic claimed 50,000 lives in Ireland (Fenning). On 29 April 1832, the diarist Amhlaoibh Ó Súilleabháin notes, “we had a meeting today to keep the cholera from Callan. May God help us” (De Bhaldraithe 132). By 18 June, the cholera is “wrecking destruction in Ennis, Limerick and Tullamore” (135) and on 26 November, “Seed being sown. The end of the month wet and windy. The cholera came to Callan at the beginning of the month. Twenty people went down with it and it left the town then” (139). This situation was obviously of great concern and this is registered in the manuscript. Another concern is that highlighted by the recommendation that “this receipt is as good as the bank. It has been obligingly given to Mrs Hawkesworth by the chief book keeper at the Bank of Ireland” (NLI, Limerick). The Bank of Ireland commenced business at St. Mary’s Abbey in Dublin in June 1783, having been established under the protection of the Irish Parliament as a chartered rather then a central bank. As such, it supplied a currency of solidity. The charter establishing the bank, however, contained a prohibitory clause preventing (until 1824 when it was repealed) more then six persons forming themselves into a company to carry on the business of banking. This led to the formation, especially outside Dublin, of many “small private banks whose failure was the cause of immense wretchedness to all classes of the population” (Gilbert 19). The collapse that caused the most distress was that of the Ffrench bank in 1814, founded eleven years previously by the family of Lord Ffrench, one of the leading Catholic peers, based in Connacht in the west of Ireland. The bank issued notes in exchange for Bank of Ireland notes. Loans from Irish banks were in the form of paper money which were essentially printed promises to pay the amount stated and these notes were used in ordinary transactions. So great was the confidence in the Ffrench bank that their notes were held by the public in preference to Bank of Ireland notes, most particularly in Connacht. On 27 June 1814, there was a run on the bank leading to collapse. The devastation spread through society, from business through tenant farmers to the great estates, and notably so in Galway. Lord Ffrench shot himself in despair (Tennison). Williams and Finn, founded in Kilkenny in 1805, entered bankruptcy proceedings in 1816, and the last private bank outside Dublin, Delacours in Mallow, failed in 1835 (Barrow). The issue of bank failure is commented on by writers of the period, notably so in Dickens, Thackery, and Gaskill, and Edgeworth in Ireland. Following on the Ffrench collapse, notes from the Bank of Ireland were accorded increased respect, reflected in the comment in this recipe. The receipt in question is one for making White Currant Wine, with the unusual addition of a slice of bacon suspended from the bunghole when the wine is turned, for the purpose of enriching it. The recipe was provided to “Mrs Hawkesworth by the chief book keeper of the bank” (NLI, Limerick). In 1812, a John Hawkesworth, agent to Lord CastleCoote, was living at Forest Lodge, Mountrath, County Laois (Ennis Chronicle). The Coote family, although settling in County Laois in the seventeenth century, had strong connections with Limerick through a descendent of the younger brother of the first Earl of Mountrath (Landed Estates). The last manuscript for discussion is the manuscript book of Mrs Abraham Whyte Baker of Ballytobin House, County Kilkenny, 1810 (NLI, Baker). Ballytobin, or more correctly Ballaghtobin, is a townland in the barony of Kells, four miles from the previously mentioned Callan. The land was confiscated from the Tobin family during the Cromwellian campaign in Ireland of 1649–52, and was reputedly purchased by a Captain Baker, to establish what became the estate of Ballaghtobin (Fig. 3) To this day, it is a functioning estate, remaining in the family, twice passing down through the female line. In its heyday, there were two acres of walled gardens from which the house would have drawn for its own provisions (Ballaghtobin). Fig. 3. Ballaghtobin 2013. At the time of writing the manuscript, Mrs. Sophia Baker was widowed and living at Ballaghtobin with her son and daughter-in-law, Charity who was “no beauty, but tall, slight” (Herbert 414). On the succession of her husband to the estate, Charity became mistress of Ballaghtobin, leaving Sophia with time on what were her obviously very capable hands (Nevin). Sophia Baker was the daughter of Sir John Blunden of Castle Blunden and Lucinda Cuffe, daughter of the first Baron Desart. Sophia was also first cousin of the diarist Dorothea Herbert, whose mother was Lucinda’s sister, Martha. Sophia Baker and Dorothea Herbert have left for posterity a record of life in the landed gentry class in rural Georgian Ireland, Dorothea describing Mrs. Baker as “full of life and spirits” (Herbert 70). Their close relationship allows the two manuscripts to converse with each other in a unique way. Mrs. Baker’s detailing of the provenance of her recipes goes beyond the norm, so that what she has left us is not just a remarkable work of culinary history but also a palimpsest of her family and social circle. Among the people she references are: “my grandmother”; Dorothea Beresford, half sister to the Earl of Tyrone, who lived in the nearby Curraghmore House; Lady Tyrone; and Aunt Howth, the sister of Dorothea Beresford, married to William St Lawrence, Lord Howth, and described by Johnathan Swift as “his blue eyed nymph” (195). Other attributions include Lady Anne Fitzgerald, wife of Maurice Fitzgerald, 16th knight of Kerry, Sir William Parsons, Major Labilen, and a Mrs. Beaufort (Fig. 4). Fig. 4. Mrs. Beauforts Rect. (NLI, Baker). Courtesy of the National Library of Ireland. That this Mrs. Beaufort was the wife of Daniel Augustus Beaufort, mother of the hydrographer Sir Francis Beaufort, may be deduced from the succeeding recipe supplied by a Mrs. Waller. Mrs. Beaufort’s maiden name was Waller. Fanny Beaufort, the elder sister of Sir Francis, was Richard Edgeworth’s fourth wife and close friend and confidante of his daughter Maria, the novelist. There are also entries for “Miss Herbert” and “Aunt Herbert.” While the Baker manuscript is of interest for the fact that it intersects the worlds of the novelist Maria Edgeworth and the diarist Dorothea Herbert, and for the societal references that it documents, it is also a fine collection of recipes that date back to the mid-18th century. An example of this is a recipe for Sligo pickled salmon that Mrs. Baker, nee Blunden, refers to in an index that she gives to a second volume. Unfortunately this second volume is not known to be extant. This recipe features in a Blunden family manuscript of 1760 as referred to in Anelecta Hibernica (McLysaght). The recipe has also appeared in Cookery and Cures of Old Kilkenny (St. Canices’s 24). Unlike the Tervoe and Limerick manuscripts, Mrs. Baker is unconcerned with recipes for “cullis”. Conclusion The three manuscripts that have been examined here are from the period before the famine of 1845–50, known as An Gorta Mór, translated as “the big hunger”. The famine preceding this, Bliain an Áir (the year of carnage) in 1740–1 was caused by extremely cold and rainy weather that wiped out the harvest (Ó Gráda 15). This earlier famine, almost forgotten today, was more severe than the subsequent one, causing the death of an eight of the population of the island over one and a half years (McBride). These manuscripts are written in living memory of both events. Within the world that they inhabit, it may appear there is little said about hunger or social conditions beyond the walls of their estates. Subjected to closer analysis, however, it is evident that they are loquacious in their own unique way, and make an important contribution to the narrative of cookbooks. Through the three manuscripts discussed here, we find evidence of the culinary hegemony of France and how practitioners in Ireland commented on this in comparatively neutral fashion. An awareness of cholera and bank collapses have been communicated in a singular fashion, while a conversation between diarist and culinary networker has allowed a glimpse into the world of the landed gentry in Ireland during the Georgian period. References Allen, M. “Statement by Myrtle Allen at the opening of Ballymaloe Cookery School.” 14 Nov. 1983. Ballaghtobin. “The Grounds”. nd. 13 Mar. 2013. ‹http://www.ballaghtobin.com/gardens.html›. Barrow, G.L. “Some Dublin Private Banks.” Dublin Historical Record 25.2 (1972): 38–53. Bence-Jones, M. A Guide to Irish Country Houses. London: Constable, 1988. Bourke, A. Ed. Field Day Anthology of Irish Writing Vol V. Cork: Cork UP, 2002. Craske, M. “Design and the Competitive Spirit in Early and Mid 18th Century England”, Journal of Design History 12.3 (1999): 187–216. Cullen, L. The Emergence of Modern Ireland. London: Batsford, 1981. Dawson, Graham. “Trauma, Memory, Politics. The Irish Troubles.” Trauma: Life Stories of Survivors. Ed. Kim Lacy Rogers, Selma Leydesdorff and Graham Dawson. New Jersey: Transaction P, 2004. De Bhaldraithe,T. Ed. Cín Lae Amhlaoibh. Cork: Mercier P, 1979. Ennis Chronicle. 12–23 Feb 1812. 10 Feb. 2013 ‹http://astheywere.blogspot.ie/2012/12/ennis-chronicle-1812-feb-23-feb-12.html› Farmar, A. E-mail correspondence between Farmar and Dr M. Mac Con Iomaire, 26 Jan. 2011. Fenning, H. “The Cholera Epidemic in Ireland 1832–3: Priests, Ministers, Doctors”. Archivium Hibernicum 57 (2003): 77–125. Ferguson, F. “The Industrialisation of Irish Book Production 1790-1900.” The Oxford History of the Irish Book, Vol. IV The Irish Book in English 1800-1891. Ed. J. Murphy. Oxford: Oxford UP, 2011. Foster, R.F. Luck and the Irish: A Brief History of Change from 1970. Oxford: Oxford UP, 2008. Gilbert, James William. The History of Banking in Ireland. London: Longman, Rees, Orme, Brown, Green, and Longman, 1836. Glasse, Hannah. The Art of Cookery Made Plain and Easy by a Lady: Facsimile Edition. Devon: Prospect, 1983. Gold, C. Danish Cookbooks. Seattle: U of Washington P, 2007. Herbert, D. Retrospections of an Outcast or the Life of Dorothea Herbert. London: Gerald Howe, 1929. Higgins, Michael D. “Remarks by President Michael D. Higgins reflecting on the Gorta Mór: the Great famine of Ireland.” Famine Commemoration, Boston, 12 May 2012. 18 Feb. 2013 ‹http://www.president.ie/speeches/ › Landed Estates Database, National University of Galway, Moore Institute for Research, 10 Feb. 2013 ‹http://landedestates.nuigalway.ie/LandedEstates/jsp/family-show.jsp?id=633.› Lehmann, G. The British Housewife: Cookery books, cooking and society in eighteenth-century Britain. Totnes: Prospect, 1993. ---. “Politics in the Kitchen.” 18th Century Life 23.2 (1999): 71–83. Mac Con Iomaire, M. “The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: An Oral History”. Vol. 2. PhD thesis. Dublin Institute of Technology. 2009. 8 Mar. 2013 ‹http://arrow.dit.ie/tourdoc/12›. McBride, Ian. Eighteenth Century Ireland: The Isle of Slaves. Dublin: Gill and Macmillan, 2009. McLysaght, E.A. Anelecta Hibernica 15. Dublin: Irish Manuscripts Commission, 1944. Myers, K. “Dinner is served ... But in Our Culinary Dessert it may be Korean.” The Irish Independent 30 Jun. 2006. Nevin, M. “A County Kilkenny Georgian Household Notebook.” Journal of the Royal Society of Antiquaries of Ireland 109 (1979): 5–18. (NLI) National Library of Ireland. Baker. 19th century manuscript. MS 34,952. ---. Limerick. 19th century manuscript. MS 42,105. ---. Tervoe. 18th century manuscript. MS 42,134. Ó Gráda, C. Famine: A Short History. New Jersey: Princeton UP, 2009. O’Daly, C. E-mail correspondence between Colette O’Daly, Assistant Keeper, Dept. of Manuscripts, National Library of Ireland and Dorothy Cashman. 8 Dec. 2011. Potter, M. William Monsell of Tervoe 1812-1894. Dublin: Irish Academic P, 2009. Rees, Catherine. “Irish Anxiety, Identity and Narrative in the Plays of McDonagh and Jones.” Redefinitions of Irish Identity: A Postnationalist Approach. Eds. Irene Gilsenan Nordin and Carmen Zamorano Llena. Bern: Peter Lang, 2010. St. Canice’s. Cookery and Cures of Old Kilkenny. Kilkenny: Boethius P, 1983. Swift, J. The Works of the Rev Dr J Swift Vol. XIX Dublin: Faulkner, 1772. 8 Feb. 2013. ‹http://www.google.ie/search?tbm=bks&hl=en&q=works+of+jonathan+swift+Vol+XIX+&btnG=› Tennison, C.M. “The Old Dublin Bankers.” Journal of the Cork Historical and Archeological Society 1.2 (1895): 36–9.
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„Buchbesprechungen“. Zeitschrift für Historische Forschung: Volume 46, Issue 2 46, Nr. 2 (01.04.2019): 289–406. http://dx.doi.org/10.3790/zhf.46.2.289.

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