Auswahl der wissenschaftlichen Literatur zum Thema „Savings of fresh water and arable land“
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Zeitschriftenartikel zum Thema "Savings of fresh water and arable land"
Foley, Daniel, Prasad Thenkabail, Adam Oliphant, Itiya Aneece und Pardhasaradhi Teluguntla. „Crop Water Productivity from Cloud-Based Landsat Helps Assess California’s Water Savings“. Remote Sensing 15, Nr. 19 (09.10.2023): 4894. http://dx.doi.org/10.3390/rs15194894.
Der volle Inhalt der QuelleWiedemann, Stephen, Eugene McGahan, Caoilinn Murphy und Mingjia Yan. „Resource use and environmental impacts from beef production in eastern Australia investigated using life cycle assessment“. Animal Production Science 56, Nr. 5 (2016): 882. http://dx.doi.org/10.1071/an14687.
Der volle Inhalt der QuelleWiedemann, S. G., M. J. Yan und C. M. Murphy. „Resource use and environmental impacts from Australian export lamb production: a life cycle assessment“. Animal Production Science 56, Nr. 7 (2016): 1070. http://dx.doi.org/10.1071/an14647.
Der volle Inhalt der QuelleLiao, Na, Xinchen Gu, Yuejian Wang, Hailiang Xu und Zili Fan. „Analysis of Ecological and Economic Benefits of Rural Land Integration in the Manas River Basin Oasis“. Land 10, Nr. 5 (23.04.2021): 451. http://dx.doi.org/10.3390/land10050451.
Der volle Inhalt der QuelleFarzanah, Rashed, Mathias Clausen, Eva Arnspang, Jens Schmidt und Juan-Rodrigo Bastidas-Oyanedel. „Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions“. Phycology 2, Nr. 1 (17.02.2022): 120–31. http://dx.doi.org/10.3390/phycology2010008.
Der volle Inhalt der QuelleKumar, Kaushal, Kamini Kumari, Somen Acharya, Thupstan Tsewang, Alok Mishra, Anshu Verma und O. P. Chaurasia. „Hydroponic vs. soil cultivation of lettuce and spinach: A study in a polycarbonate greenhouse at high altitudes in the Trans-Himalayan region“. Journal of Applied Horticulture 25, Nr. 02 (30.08.2023): 199–205. http://dx.doi.org/10.37855/jah.2023.v25i02.35.
Der volle Inhalt der QuelleWiedemann, Stephen G., Eugene J. McGahan und Caoilinn M. Murphy. „Environmental impacts and resource use from Australian pork production determined using life cycle assessment. 2. Energy, water and land occupation“. Animal Production Science 58, Nr. 6 (2018): 1153. http://dx.doi.org/10.1071/an16196.
Der volle Inhalt der QuelleMandic, Violeta, Vesna Krnjaja, Aleksandar Simic, Maja Petricevic, Marija Gogic, Milan Brankov und Aleksandar Stanojkovic. „Effect of pH on germination and seedling growth of maize“. Biotehnologija u stocarstvu 39, Nr. 2 (2023): 195–203. http://dx.doi.org/10.2298/bah2302195m.
Der volle Inhalt der QuelleLopez-Santamarina, Aroa, Jose Manuel Miranda, Alicia del Carmen Mondragon, Alexandre Lamas, Alejandra Cardelle-Cobas, Carlos Manuel Franco und Alberto Cepeda. „Potential Use of Marine Seaweeds as Prebiotics: A Review“. Molecules 25, Nr. 4 (24.02.2020): 1004. http://dx.doi.org/10.3390/molecules25041004.
Der volle Inhalt der QuelleBrandolini, Filippo, und Mauro Cremaschi. „The Impact of Late Holocene Flood Management on the Central Po Plain (Northern Italy)“. Sustainability 10, Nr. 11 (31.10.2018): 3968. http://dx.doi.org/10.3390/su10113968.
Der volle Inhalt der QuelleDissertationen zum Thema "Savings of fresh water and arable land"
Certain, Cassandre Mathilde Hélène. „Variabilité spatio-temporelle et expérimentale de la valeur fonctionnelle de cinq plantes halophytes de Nouvelle-Calédonie, candidates à l’agriculture biosaline“. Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0003.
Der volle Inhalt der QuelleThe global decrease of freshwaters and non-salinized lands around the world led to the development of saline crops worldwide, from halophyte plants, capable of grow and multiply in high salty environments. Based on intra-genera potentials, five halophytes from Amaranthaceae family drew attention to test their saline crop potential in New Caledonia: Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata and Salsola australis. The cultivation of such plants could encompass several biotechnological applications, belonging to the sectors of agri-foods, cosmetics, bioenergy or ecological restoration. Among these applications, the production of functional vegetables (rich in functional metabolites) from halophyte species is increasing worldwide. The scientific world has clearly established a link between salt tolerance of halophytes and their richness in functional metabolites (such as polyunsaturated fatty acids or antioxidants). But, the functional values of halophytes are assumed to be variable and dictated by their responses to environment (salt tolerance, nutrition, etc.). So, the study of such relationships is essential to define the local agronomic potential of potential future crop species. The present thesis work aimed to assess the potential of each of the five selected species as source of functional metabolites, as well as their functional variabilities according to environmental changes, whether natural or controlled. As such, it shows that the edible tissues of the five species have high functional values for essential minerals, polyunsaturated fatty acids and antioxidants in comparison with dietary standards and with other functional vegetables. It also shows the relationships between the compositions for polyunsaturated fatty acid and essential elements in species and the spatio-temporal variations of their natural environment. Finally, it shows the relationships between the growth and the compositions for antioxidants and fatty acids in species and experimental treatments, combining different salinity and nitrogen forms.Ultimately, such results are intended to help the emergence of experimental saline crops at larger scale in New Caledonia, in particular trough recommendations of optimal cultivation practices. Thus, they support some objectives of agricultural local policy, such as the greening and the diversification of agriculture
Buchteile zum Thema "Savings of fresh water and arable land"
Khan, Shad Ahmad, Hesham Magd, Ibrahim Rashid Al Shamsi und Kaneez Masoom. „Social Entrepreneurship Through Innovations in Agriculture“. In International Perspectives on Value Creation and Sustainability Through Social Entrepreneurship, 209–22. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-4666-9.ch010.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Savings of fresh water and arable land"
Ghorbel, Roukaya, Jamel Chakchak, Hatice Basmacıoğlu Malayoğlu und Numan S. Çetin. „Hydroponics “Soilless Farming”: The Future of Food and Agriculture – A Review“. In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.007.
Der volle Inhalt der QuellePutnam, Nathan H., Carolyn C. Seepersad und Michael E. Webber. „Designing Resource-Efficient Military Base Camps From a Holistic Perspective“. In ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-70960.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Savings of fresh water and arable land"
Salavisa, Isabel, Mark Soares und Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
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