Zeitschriftenartikel: „Satiaty“

1

Katz, Mónica. „La ciencia detrás de las saciedades“. Journal of Behavior and Feeding 1, Nr. 1 (01.07.2021): 17–25. http://dx.doi.org/10.32870/jbf.v1i1.12.

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Las finalidades del comportamiento alimentario son variadas. Más allá de que todas las funciones básicas requieren nutrientes y energía, comer está al servicio de muchas otras funciones: obtener placer, sociabilizar, regular las emociones, disminuir el nivel de estrés, construir identidad. El determinante primario de la ingesta es el entorno construido representado por un sistema social. Luego, otros subsistemas neurales (como el homeostático energético, el hedónico, el emocional y de regulación del estrés y el de funciones ejecutivas) juntos y redundantemente, organizan y determinan el comportamiento alimentario. Dado que vivimos en una cultura obesogénica en la que las barreras a la saciedad deterioran la auto-regulación de la ingesta calórica, la saciedad es el secreto más anhelado para alcanzar una vida y un peso corporal saludable. En este artículo analizaremos la evidencia científica detrás de las diferentes modalidades de saciedad humana (cognitiva, sensorial, hedónica, mecánica y neuroquímica) desde un modelo biopsicosocial.

2

Brunstrom, J. M., P. J. Rogers, J. F. Burn, J. M. Collingwood, O. M. Maynard, S. D. Brown und N. R. SELL. „Expected satiety influences actual satiety“. Appetite 54, Nr. 3 (Juni 2010): 637. http://dx.doi.org/10.1016/j.appet.2010.04.033.

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3

Lewis, Sian. „Double satiety“. Nature Reviews Neuroscience 20, Nr. 5 (29.03.2019): 252. http://dx.doi.org/10.1038/s41583-019-0164-y.

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4

Tsujii, Satoru, und George A. Bray. „%β3adrenergicagonist%Satiety“. Physiology & Behavior 63, Nr. 4 (Februar 1998): 723–28. http://dx.doi.org/10.1016/s0031-9384(97)00518-0.

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5

Masdeu, J. C., und E. R. Ross. „Medullary satiety“. Neurology 38, Nr. 10 (01.10.1988): 1643. http://dx.doi.org/10.1212/wnl.38.10.1643.

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6

Robins-Hobden, S. L., F. Vincenzi, S. J. French und M. R. Yeomans. „Sensory-specific satiety: An expression of learned satiety?“ Appetite 51, Nr. 3 (November 2008): 756. http://dx.doi.org/10.1016/j.appet.2008.05.023.

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7

Guiné, Raquel P. F. „Motivations Associated with Food Choices and Eating Practices“. Foods 10, Nr. 4 (12.04.2021): 834. http://dx.doi.org/10.3390/foods10040834.

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8

Moran, Timothy H. „Fructose and Satiety“. Journal of Nutrition 139, Nr. 6 (29.04.2009): 1253S—1256S. http://dx.doi.org/10.3945/jn.108.097956.

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9

Rolls, Barbara J. „Sensory-specific Satiety“. Nutrition Reviews 44, Nr. 3 (27.04.2009): 93–101. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07593.x.

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10

Feinle, Christine, Deirdre O'Donovan und Michael Horowitz. „Carbohydrate and Satiety“. Nutrition Reviews 60, Nr. 6 (01.06.2002): 155–69. http://dx.doi.org/10.1301/002966402320243241.

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11

Chaudhri, O. B., B. C. T. Field und S. R. Bloom. „Gastrointestinal satiety signals“. International Journal of Obesity 32, S7 (Dezember 2008): S28—S31. http://dx.doi.org/10.1038/ijo.2008.235.

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12

Zorrilla, Gayle. „Hunger and Satiety“. Journal of the American Dietetic Association 98, Nr. 10 (Oktober 1998): 1111. http://dx.doi.org/10.1016/s0002-8223(98)00258-2.

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13

MATTES, R. „Soup and satiety☆“. Physiology & Behavior 83, Nr. 5 (17.01.2005): 739–47. http://dx.doi.org/10.1016/j.physbeh.2004.09.021.

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14

Ballinger, A. B., und M. L. Clark. „Cholocystokinin and satiety“. Gastroenterology 107, Nr. 6 (Dezember 1994): 1913. http://dx.doi.org/10.1016/0016-5085(94)90856-7.

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15

Chaudhri, Owais B., Victoria Salem, Kevin G. Murphy und Stephen R. Bloom. „Gastrointestinal Satiety Signals“. Annual Review of Physiology 70, Nr. 1 (März 2008): 239–55. http://dx.doi.org/10.1146/annurev.physiol.70.113006.100506.

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16

King, BF. „Bombesin and Satiety“. Physiology 6, Nr. 4 (01.08.1991): 177–80. http://dx.doi.org/10.1152/physiologyonline.1991.6.4.177.

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The abrupt cessation of feeding, before useful nutrient absorption, indicates that sensory nerves or gut hormones from the upper alimentary canal signal "preabsorptive satiety." Several neurotransmitters and hormonal substances have been identified as putative satiety agents. One candidate is bombesin, which mimics a mammalian gut-brain neurotransmitter.

17

Tome, D. „Protein-induced satiety“. Appetite 51, Nr. 2 (September 2008): 405. http://dx.doi.org/10.1016/j.appet.2008.04.243.

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18

Pirke, Karl M., Michael B. Kellner, Elisabeth Frieß, Jürgen-C. Krieg und Manfred M. Fichter. „Satiety and cholecystokinin“. International Journal of Eating Disorders 15, Nr. 1 (Januar 1994): 63–69. http://dx.doi.org/10.1002/1098-108x(199401)15:1<63::aid-eat2260150108>3.0.co;2-v.

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19

Rebello, Candida J., Carol E. O’Neil und Frank L. Greenway. „Dietary fiber and satiety: the effects of oats on satiety“. Nutrition Reviews 74, Nr. 2 (02.01.2016): 131–47. http://dx.doi.org/10.1093/nutrit/nuv063.

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20

Cosgun, Zeliha, Emine Dagistan, Mehmet Cosgun und Hayrettin Ozturk. „Can Inferior Vena Cava Diameter and Collapsibility Index Be a Predictor in Detecting Preoperative Intravascular Volume Change in Pediatric Patients?“ Journal Of Cardiovascular Emergencies 7, Nr. 2 (01.06.2021): 47–51. http://dx.doi.org/10.2478/jce-2021-0008.

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Abstract Background: Inferior vena cava (IVC) ultrasound measurement is a reliable indicator used in the assessment of intravascular volume status. The aim of this study was to evaluate intravascular volume changes in pediatric patients by measuring the IVC diameter and collapsibility index (CI) in children whose oral feeding was restricted preoperatively. Material and Methods: From May 2018 to October 2018, a total of 55 pediatric patients who were scheduled for surgery were included in this prospective, observational, cohort study. Fasting and satiety IVC diameters and CIs of patients were determined by ultrasonographic evaluation twice: in the preoperative preliminary evaluation, when the patients were satiated, and before surgery, during a fasting period of 6–8 hours. Ultra-sonographic data were recorded and compared between fasting and satiety periods. Results: In the grey scale (B-mode), mean IVC diameter was significantly higher when the patients were satiated, compared to the measurements made just before surgery during the fasting period. In the M-mode, the mean IVC diameter was significantly higher only during the inspiratory phase when the patients were satiated, while during the expiratory phase it was detected to be statistically similar. Mean CI was significantly higher in the immediate preoperative period, compared to the assessment made when satiated. Conclusion: Preoperative ultrasound IVC diameter and CI measurement can be a practical and useful method for evaluating preoperative intravascular volume in children.

21

Schepers, Scott T., und Mark E. Bouton. „Hunger as a Context: Food Seeking That Is Inhibited During Hunger Can Renew in the Context of Satiety“. Psychological Science 28, Nr. 11 (28.09.2017): 1640–48. http://dx.doi.org/10.1177/0956797617719084.

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At the end of a diet, even a successful one, people often return to overeating. One potential reason is that the behavioral inhibition that people learn while dieting might not readily transfer outside the context in which it is learned: Basic research indicates that after a behavior is inhibited, a return to the conditioning context or simple removal from the treatment context can cause the behavior to return (i.e., to renew). Can states of hunger and satiety play the role of context? In two experiments, rats learned a food-seeking response that earned sucrose or sweet, fatty food pellets while they were satiated. Responding was then inhibited (i.e., extinguished) while the rats were hungry. On the rats’ return to the satiated state, their food seeking was renewed. Additional results suggest that associations with hunger or satiety stimuli were learned more readily than associations with other potentially useful exteroceptive stimuli. The findings have implications for understanding the role of interoceptive contexts in controlling the inhibition of motivated behavior.

22

Tal, Aner, und B. Wansink. „Variety Increases Satiety: Eating Different- (vs Same-) Shaped Pretzels Increases Satiety“. Journal of Nutrition Education and Behavior 47, Nr. 4 (Juli 2015): S42. http://dx.doi.org/10.1016/j.jneb.2015.04.111.

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23

Merali, Z., T. W. Moody und D. Coy. „Blockade of brain bombesin/GRP receptors increases food intake in satiated rats“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, Nr. 5 (01.05.1993): R1031—R1034. http://dx.doi.org/10.1152/ajpregu.1993.264.5.r1031.

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The mechanisms that initiate or terminate a meal remain obscure. Bombesin (BN) and gene-related peptides (GRP) have been reported to induce a satiety-like state in several species including fowl, mouse, rat, wolf, pig, baboon, and humans. The evolutionary conservation of this pharmacological response suggests a physiological role for the endogenous BN-like peptide(s) in the regulation of food intake. If the release of BN-like peptide(s) represents a "satiety signal" then pharmacological antagonism of this action should enhance food intake and/or postpone satiety. We report herein 1) that [Leu14, psi 13-14]-BN, a BN receptor antagonist, blocks the suppressive effect of centrally administered BN on food intake and 2) that in satiated rats, this pseudopeptide enhances food intake; the effects were more potent and efficacious upon the fourth compared with the third ventricular administration. These results support the contention that endogenous BN-like peptides mediate satiety and that this effect involves brain BN receptors in the caudal brain stem site(s).

24

Jeon, Joo-Eon, und Eun Mi Lee. „The Effect of Sensory Satiety on Perceived Benefits: The Case of Aesthetic Consumption in South Korea“. Sustainability 12, Nr. 20 (19.10.2020): 8637. http://dx.doi.org/10.3390/su12208637.

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Repeated exposure to aesthetic design results in consumers experiencing satiation because of sensory satiety. In other words, being consistently exposed to aesthetic stimuli activates consumers’ sensory satiety, defined as the drop in sensory pleasure, and the resulting reduction of their value of aesthetic products ultimately leads to switching intentions. That is, sensory satiety reduces functional and emotional benefits. Furthermore, consumers are unlikely to recall every item they have consumed, and are instead likely to focus on a particular option. Thus, this study predicts that consumers can recover from satiation over time. This research proposes that both satiation and accustomedness negatively affect functional benefit. As an empirical study, the research uses a multiple regression model for two purposes: The first is to test the impact of sensory satiety on perceived benefits, and the second is to observe the change in sensory satiety over time. We find that satiation and accustomedness, as sub-dimensional scales of sensory satiety, reduce perceived benefits. The results showed that it is clear that only satiation reduced functional benefits, whereas both satiation and accustomedness reduced emotional benefits. In addition, our study confirms the change in sensory satiety over time. Consumers who have been continuously exposed to, and used, aesthetic products become accustomed to them and feel satiated. Based on these results, this study will be useful for the sustainability of the product life cycle.

25

Bellisle, France, Adam Drewnowski, G. Harvey Anderson, Margriet Westerterp-Plantenga und Corby K. Martin. „Sweetness, Satiation, and Satiety“. Journal of Nutrition 142, Nr. 6 (09.05.2012): 1149S—1154S. http://dx.doi.org/10.3945/jn.111.149583.

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26

Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy und Jose R. Fernandez. „Racial Differences In Satiety“. Medicine & Science in Sports & Exercise 36, Supplement (Mai 2004): S83. http://dx.doi.org/10.1249/00005768-200405001-00393.

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27

Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy und Jose R. Fernandez. „Racial Differences In Satiety“. Medicine & Science in Sports & Exercise 36, Supplement (Mai 2004): S83. http://dx.doi.org/10.1097/00005768-200405001-00393.

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28

Hellström, Per M. „Satiety signals and obesity“. Current Opinion in Gastroenterology 29, Nr. 2 (März 2013): 222–27. http://dx.doi.org/10.1097/mog.0b013e32835d9ff8.

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29

Whalley, Katherine. „A rapid satiety circuit“. Nature Reviews Neuroscience 18, Nr. 1 (Januar 2017): 5. http://dx.doi.org/10.1038/nrn.2016.175.

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30

Rolls, B. J. „Carbohydrates, fats, and satiety“. American Journal of Clinical Nutrition 61, Nr. 4 (01.04.1995): 960S—967S. http://dx.doi.org/10.1093/ajcn/61.4.960s.

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31

Forbes, J. M. „Metabolic aspects of satiety“. Proceedings of the Nutrition Society 51, Nr. 1 (Mai 1992): 13–19. http://dx.doi.org/10.1079/pns19920005.

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32

Slavin, J., und H. Green. „Dietary fibre and satiety“. Nutrition Bulletin 32, s1 (März 2007): 32–42. http://dx.doi.org/10.1111/j.1467-3010.2007.00603.x.

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33

Chambers, Lucy, Keri McCrickerd und Martin R. Yeomans. „Optimising foods for satiety“. Trends in Food Science & Technology 41, Nr. 2 (Februar 2015): 149–60. http://dx.doi.org/10.1016/j.tifs.2014.10.007.

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34

Tso, Patrick, und Min Liu. „Ingested fat and satiety“. Physiology & Behavior 81, Nr. 2 (April 2004): 275–87. http://dx.doi.org/10.1016/j.physbeh.2004.02.024.

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35

Collier, George H. „Satiety: An ecological perspective“. Brain Research Bulletin 14, Nr. 6 (Juni 1985): 693–700. http://dx.doi.org/10.1016/0361-9230(85)90120-0.

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36

Gough, N. R. „Opioid Receptor Satiety Signal“. Science Signaling 5, Nr. 234 (24.07.2012): ec195-ec195. http://dx.doi.org/10.1126/scisignal.2003416.

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37

Brewerton, Timothy, und David Jimerson. „Serotonin, satiety, and bulimia“. Biological Psychiatry 25, Nr. 7 (April 1989): A19. http://dx.doi.org/10.1016/0006-3223(89)91525-4.

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38

Hinton, E. C., L. L. Wilkinson, S. H. Fay, P. J. Rogers und J. M. Brunstrom. „‘Anticipatory’ sensory specific satiety“. Appetite 57, Nr. 2 (Oktober 2011): 561. http://dx.doi.org/10.1016/j.appet.2011.05.079.

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39

Kruse, H. P. „Can satiety be measured?“ Nahrung/Food 45, Nr. 4 (01.08.2001): 298–301. http://dx.doi.org/10.1002/1521-3803(20010801)45:4<298::aid-food298>3.0.co;2-o.

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40

Lee, M. „Interpreting fluoxetine-induced satiety“. Appetite 19, Nr. 2 (Oktober 1992): 197. http://dx.doi.org/10.1016/0195-6663(92)90096-o.

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41

Schick, R. R., S. Samsami, J. P. Zimmermann, T. Eberl, C. Endres, V. Schusdziarra und M. Classen. „Effect of galanin on food intake in rats: involvement of lateral and ventromedial hypothalamic sites“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, Nr. 2 (01.02.1993): R355—R361. http://dx.doi.org/10.1152/ajpregu.1993.264.2.r355.

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Galanin has previously been reported to elicit feeding in satiated animals when injected into the hypothalamic paraventricular nucleus. It is not known, however, 1) whether this action is due to activation of feeding signals or suppression of satiety signals or both or 2) whether other hypothalamic regions such as the lateral hypothalamus (LH) or the ventromedial hypothalamus (VMH) are involved in this action. The effects of galanin on food intake were therefore examined in satiated and in fasted rats both after intracerebroventricular injection (0.1, 1, and 10 micrograms/10 microliters) and after microinjection (1 and 5 micrograms/0.5 microliters) into the LH and VMH. Twenty minutes after intracerebroventricular injection, galanin significantly and dose dependently augmented food intake by up to sevenfold in freely feeding rats and by up to 79% in fasted animals. The galanin-induced augmentation of cumulative food intake up to 2 h after injection was due to the initial increase in food consumption during the 0 to 20-min interval. This suggests that galanin acts by activation of feeding behavior and not by suppression of satiety signals in these fasted animals, in which satiety signals are presumably not initially operative. Twenty minutes after intrahypothalamic injections into both the LH and VMH, galanin (5 micrograms) significantly increased food consumption, fivefold in freely feeding rats and 30-35% in fasted rats. Thus stimulation of feeding by centrally injected galanin also involves loci within the LH and VMH.

42

Havermans, Remco C., und Laurent Brondel. „Satiety in face of variety: On sensory-specific satiety and perceived food variety“. Food Quality and Preference 28, Nr. 1 (April 2013): 161–63. http://dx.doi.org/10.1016/j.foodqual.2012.07.009.

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43

Doran, Teresa, Gerard Whelan, Gerard Whelan, Ellen Regan, Stephanie Dagg, Colin Fletcher, Lorraine Francis et al. „Satiated“. Books Ireland, Nr. 235 (2000): 318. http://dx.doi.org/10.2307/20632186.

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44

Wulandari, Cindi, Elmayati Elmayati und Yulia Citra. „ANALISIS TINGKAT KEPUASAN PENGGUNA APLIKASI GRAB KOTA LUBUKLINGGAU MENGGUNAKAN FRAMEWORK PIECES“. Jurnal Teknologi Informasi Mura 12, Nr. 02 (12.12.2020): 118–30. http://dx.doi.org/10.32767/jti.v12i02.1042.

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The problem in this study was how consument satisfy level on Grab Application in Lubuklinggau based on consument perception measured by framework PIECES (Performance, Information, Economic, Control, Efficiency, and Service). This study used collecting data method, by observation and record the research place, interview to interviewees and distribute the questionaires to the Grab service consument. The population in this study was all the Grab Application consument, it was 91 consument as the sample callculated by Slovin formula. The goal of this study was to know consument satisfy level on Information Technology Grab Application in Lubuklinggau, which measures by PIECES framework. The study result show that from validitas and reliability test all of the questionaires item were valid and reliable for multiple linier regretion test show that 6 (variable) have significant effect on consument satisty level except in economic variable. Keywords: Consument satisfy, Information Technology, PIECES

45

Bello, Nicholas, und Timothy Moran. „GLP-1 Agonists and Satiety“. Immunology‚ Endocrine & Metabolic Agents in Medicinal Chemistry 8, Nr. 4 (01.12.2008): 311–16. http://dx.doi.org/10.2174/187152208787169170.

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46

Goldin, Owen. „Heraclitean Satiety and Aristotelian Actuality“. Monist 74, Nr. 4 (1991): 568–78. http://dx.doi.org/10.5840/monist199174426.

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47

Anderson, G. Harvey, Chesarahmia Dojo Soeandy und Christopher E. Smith. „White Vegetables: Glycemia and Satiety“. Advances in Nutrition 4, Nr. 3 (01.05.2013): 356S—367S. http://dx.doi.org/10.3945/an.112.003509.

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48

Njike, Valentine Yanchou, Teresa M. Smith, Omree Shuval, Kerem Shuval, Ingrid Edshteyn, Vahid Kalantari und Amy L. Yaroch. „Snack Food, Satiety, and Weight“. Advances in Nutrition 7, Nr. 5 (01.09.2016): 866–78. http://dx.doi.org/10.3945/an.115.009340.

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49

McKee, Rob Austin. „"Hunger, Satiety, and Decision-Making"“. Academy of Management Proceedings 2016, Nr. 1 (Januar 2016): 14676. http://dx.doi.org/10.5465/ambpp.2016.14676abstract.

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50

Feinle-Bisset, Christine. „Modulation of hunger and satiety“. Current Opinion in Clinical Nutrition and Metabolic Care 17, Nr. 5 (September 2014): 458–64. http://dx.doi.org/10.1097/mco.0000000000000078.

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Zeitschriftenartikel zum Thema „Satiaty“

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