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Auswahl der wissenschaftlichen Literatur zum Thema „Sales Cookie“
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Zeitschriftenartikel zum Thema "Sales Cookie"
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Rogoff, Barbara, Karen Topping, Jacquelyn Baker-Sennett und Pilar Lacasa. „Mutual Contributions of Individuals, Partners, and Institutions: Planning to Remember in Girl Scout Cookie Sales“. Social Development 11, Nr. 2 (Mai 2002): 266–89. http://dx.doi.org/10.1111/1467-9507.00198.
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Owens, Mark F., Adam D. Rennhoff und Charles L. Baum. „Consumer demand for charitable purchases: Evidence from a field experiment on Girl Scout Cookie sales“. Journal of Economic Behavior & Organization 152 (August 2018): 47–63. http://dx.doi.org/10.1016/j.jebo.2018.06.002.
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Chattopadhyay, Pritam. „The role of Affiliate Marketing in Digital Space: A Conceptual Approach“. International Journal for Modern Trends in Science and Technology 6, Nr. 5 (26.05.2020): 53–59. http://dx.doi.org/10.46501/ijmtst060509.
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Modern day marketing had gone through lots of changes and disruptions. Some of the changes are created lots of positive impact on conventional business model. The usual revenue generation model has been gone through lots of forward and backward integration. Marketers started adapting those changes positively and they are trying their best to respond to those changes. Change has become the only constant of the marketplace. In business world, it has observed that most of the advertisers are trying to employ affiliate network to track their various affiliate campaign. Measurement of affiliate campaign is important to strengthen the revenue generation model and would help to monitor other business related activities. Monitoring of E-commerce platform will become practically impossible without the inclusion of affiliate network. At the same time digital marketers cannot ignore the role of advertisers to track various affiliate campaign as well. The role of network is to offer specific tracing link to various affiliates so that they can link the text with affiliate’s website which could be effectively beneficial for the customer at the same time. Since the time of consumer 2.0, the roles of affiliates are redefined and they are helping customers’ click on the websites. It depends on the number of times customers’ click on cookie when its dropped on their computer and it is registered by the affiliate network. So, whenever the whole process would be completed from customer end, a confirmation reached at advertiser’s page and the tracking of affiliate’s network can be completed. Affiliate network plays a crucial role to find the sales recorded in their platform. Affiliate’s network is responsible for recording and publishing such data. With the help of a common platform advertiser and affiliates both able to find the sales process and tracking could be done effectively. At the same time, commission will also be tracked during the procedure. Commission structure can be traced well. The performance of the campaign can be evaluated with the help of Price tag, order ID, information about sales, promotion code and product stock keeping units (SKUs). Despite of lots of measures taken in advance still there are different types of complications and various options to improve the overall tracking model. The research paper is basically focusing on the online or e-marketing and the role of Affiliate marketing. As affiliates play a major role in online marketing platform, it is explained in different contexts as well. One thing is quite evident by analyzing the modern marketing platform that the e-channel would be the next trendsetting thing in the field of marketing.
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Bergemann, Dirk, und Alessandro Bonatti. „Selling Cookies“. American Economic Journal: Microeconomics 7, Nr. 3 (01.08.2015): 259–94. http://dx.doi.org/10.1257/mic.20140155.
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We propose a model of data provision and data pricing. A single data provider controls a large database that contains information about the match value between individual consumers and individual firms (advertisers). Advertisers seek to tailor their spending to the individual match value. The data provider prices queries about individual consumers' characteristics (cookies). We determine the equilibrium data acquisition and pricing policies. Advertisers choose positive and/or negative targeting policies. The optimal query price influences the composition of the targeted set. The price of data decreases with the reach of the database and increases with the fragmentation of data sales. (JEL C78, D83, L11, L82, M37)
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Chaerunnisa, Niken, und Ade Momon. „PERBANDINGAN METODE SINGLE EXPONENTIAL SMOOTHING DAN MOVING AVERAGE PADA PERAMALAN PENJUALAN PRODUK MINYAK GORENG DI PT TUNAS BARU LAMPUNG“. JURNAL REKAYASA SISTEM INDUSTRI 6, Nr. 2 (30.05.2021): 101. http://dx.doi.org/10.33884/jrsi.v6i2.3694.
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PT Tunas Baru Lampung is a company that produces palm cooking oil products under the Rose Brand brand. In product sales, companies sometimes experience ups and downs. Based on the sales data from Rose Brand Cooking Oil, the size of 1 L has fluctuated or in each period it changes and is not always boarding. Even though product sales are one of the important things to be evaluated from time to time on an ongoing basis. To predict future sales, forecasting is done. The forecasting method used is Double Exponential Smoothing and Moving Average. The method of accuracy will be compared using MSE, MAD, and MAPE. The results showed a comparison of the accuracy and the smallest error value in each method. By using the weight values 0.1, 0.3, 0.4, 0.5, 0.6, 0.7, and 0.8 on the Single Exponential Smoothing method the weight value is 0.8 or α = 0.8, namely MSE of 250,570,764.80, MAD of 12,922.32 and MAPE of 33.55 Then, using the movement value n = 3 in the Moving Average method has an accuracy of 438,980,942.75 MSE, 18,142.14 MAD, and 41.37 MAPE. After comparing the accuracy of the two methods, the Single Exponential Smoothing method is the best method to predict sales of Rose Brand 1 L Cooking Oil products.
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Aminah, Aminah. „RETORIKA BAHASA SALES PRODUK BUMBU MASAK DI KOTA BANJARMASIN (RHETORICAL LANGUAGE OF THE SELLERS OF COOKING SEASONING PRODUCTS IN BANJARMASIN CITY)“. JURNAL BAHASA, SASTRA DAN PEMBELAJARANNYA 9, Nr. 1 (16.04.2019): 46. http://dx.doi.org/10.20527/jbsp.v9i1.6248.
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AbstractRhetorical Language of The Sellers of Cooking Seasoning Products in Banjarmasin City. The purposesof this research are: 1) to identify the forms of rhetorical languages of the sellers of seasoning products inBanjarmasin, 2) to identify the functions of rhetorical languages of the sellers of seasoning products inBanjarmasin, and 3) to identify the rhetorical language strategies of the sellers of seasoning products inBanjarmasin. This research includes descriptive qualitative research type. The data collected in this studyare types, functions, and meanings of the sentences that are said in sales in marketing cooking seasonings.The data are obtained from interviews and literature study. Data collection is done through documentation,interviews and observations. Data collection is analyzed through four stages, namely classifying data, datareduction, data presentation, and data conclusion. From the results of this study, it is concluded that: (1)the forms of rhetorical language of the sellers of the cooking seasoning products in Banjarmasin areprioritizing simple and easy wording to understand and set the tone in speaking because these things canaffect consumer responses to the messages expressed by the sellers about the seasoning products, (3) therhetorical strategies used by the sellers in marketing cooking seasoning products are throughpersuasiveness by using first impressions, attracting empathy, and building credibility and empathy.It isexpected that the results of this study can help improve the language skills of the salesmen in marketingcooking seasoning products and the results of this study can be a reference for future researches related torhetorical languages.Key words: rhetorical language, sellers, forms, functions, strategyAbstrakRetorika Bahasa Sales Produk Bumbu Masak di Kota Banjarmasin.Tujuan dalam penelitian ini adalah:1) Untuk mengetahui bentuk retorika berbahasa sales produk bumbu masak di Banjarmasin. 2) Untukmengetahui fungsi retorika berbahasa sales produk bumbu masak di Banjarmasin, dan 3) Untukmengetahui strategi retorika berbahasa sales produk bumbu masak di Banjarmasin. Penelitian initermasuk jenis penelitian deskriptif kualitatif. Data yang dikumpulkan dalam penelitian ini adalah jenis,fungsi, dan makna dari kalimat yang diucapkan sales dalam memasarkan bumbu masak. Data tersebutdiperoleh dari hasil wawancara dan studi pustaka. Pengumpulan data dilakukan melalui dokumentasi,wawancara dan observasi. Data yang terkumpul dianalisis melalui empat tahap, yakni mengklasifikasikandata, reduksi data, penyajian data dan penyimpulan. Dari hasil penelitian dapat disimpulkan bahwa: (1)Bentuk retorika berbahasa sales produk bumbu masak di Banjarmasin adalah mengutamakan pemilihankata yang sederhana dan mudah dimengerti serta mengatur nada dalam berbicara karena hal-hal tersebutdapat mempengaruhi respon konsumen terhadap pesan yang disampaikan oleh sales mengenai bumbumasak, (2) Fungsi retorika berbahasa sales produk bumbu masak di Banjarmasin meliputi empat aspek,yaitu : menyampaikan informasi, pendidikan, menghibur, dan mempengaruhi orang lain, (3) Strategiretorika yang digunakan oleh sales dalam memasarkan produk bumbu masak adalah melalui persuasif47melalui kesan pertama, menarik empati, membangun kredibilitas dan empati. Diharapkan hasil penelitianini dapat membantu meningkatkan kemampuan berbahasa sales dalam memasarkan produk bumbu masakdan hasil penelitian ini dapat menjadi salah satu acuan untuk penelitian yang berkaitan dengan retorikabahasa.Kata-kata kunci: retorika bahasa sales, bentuk, fungsi, strategi
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Polkinghorne, R., J. Philpott, A. Gee, A. Doljanin und J. Innes. „Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain“. Australian Journal of Experimental Agriculture 48, Nr. 11 (2008): 1451. http://dx.doi.org/10.1071/ea05181.
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A major trial was conducted to develop, test and demonstrate the application of Meat Standards Australia (MSA) research findings in a beef retailing environment. A new concept retail store was established whereby a mix of raw beef products and pre-cooked meals were merchandised under an eating quality grade defined by MSA palatability scores. Products were presented fully prepared within cooking method with pricing based on the predicted cooked results. Large price differentials were established between the three grades offered, with 5-star product priced at more than double the 3-star product. The principle of pricing being directly related to eating quality was extended from the retail store sales to fabrication and the purchase of source cattle from producers. This encouraged considerable innovation to optimise eating quality and returns, demonstrating the potential for truly transparent value-based pricing systems to achieve change. Novel systems were developed to break down and fabricate the carcass into ‘retail-ready’ product with extensive software development to trace the eating quality, value and location of individual cuts and products. Detailed feedback provided the producer with an accurate measure of value and sufficient data to evaluate possible alternative production strategies. Results at each level of the supply chain were encouraging with compound annual growth in sales exceeding 12% at retail level and continued innovation through fabrication and on-farm areas combining to improve eating quality and financial outcomes. It was demonstrated that the consumer focus delivered by MSA grades could be applied at a commercial level providing an opportunity to reposition beef as a contemporary consumer product and to implement a value-based system across all sectors.
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Lambe, Fiona, Oliver Johnson, Caroline Ochieng, Lillian Diaz und Koheun Lee. „What’s health got to do with it?“ Journal of Social Marketing 9, Nr. 1 (07.01.2019): 94–110. http://dx.doi.org/10.1108/jsocm-03-2018-0027.
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Purpose Clean cookstoves have emerged over the past half century as an important technological innovation to reduce indoor air pollution from cooking with traditional fuels. However, widespread adoption remains elusive, suggesting the need for other measures to accompany dissemination of clean cookstoves. Despite knowledge about health impacts of cookstove smoke and a body of evidence pointing to the efficacy of health education for supporting behaviour change, health messaging is relatively unexplored in the cookstove sector. This paper aims to present findings from action research in Cambodia that investigates how social innovation around positive and negative health messaging influences demand for clean biomass cookstoves. Design/methodology/approach An action research approach was taken, involving the design and implementation of a health marketing campaign alongside promotion of a clean burning biomass cookstove. Four communes were assigned as intervention communes and a fifth as the control group. Among the four intervention communes, two were provided with positive health messaging and the other two with negative health messaging. The methods included a baseline study of 381 households using structured surveys, roll-out of the health campaign, in-depth interviews with households and sales agents, ten focus group discussions with households and an endline structured survey of all 381 households. Findings Neither the type (positive/negative) nor the intensity of the health campaigns had a significant impact on stove sales. Sales results show no pattern in either variable, and sales in the control commune were not lower than in communes where health campaigns were used. However, health messaging did increase awareness about health impacts of cooking with traditional biomass burning stoves. For almost all communes, in particular those that received positive-tone messages, an increased awareness of the health impact of cooking with traditional biomass burning stoves was observed. Cookstove price and personal characteristics of individual sales agents were shown to be the strongest factors affecting sales. Research limitations/implications The study relied on sales agents to deliver pre-assigned health messages. However, some sales agents did not follow instructions in delivering the messages, which made it difficult to compare the efficacy of the different campaign approaches. Due to a delay in the study, the campaign overlapped with the planting season when disposable incomes of famers is typically limited, reducing their ability to purchase a new cookstove. The 10-week duration of the campaign may not have been long enough to see an impact on sales, particularly for a product viewed as expensive for the average consumer. Practical implications The skill and motivation of individual sales agents can greatly affect cookstove marketing campaigns. The efficacy of individual sales agents appears to have been the strongest factor affecting sales, with the most successful sales agent using a combination of messages, including health information, to convince households to purchase the stoves. This warrants further study; designers of stove promotion campaigns might be able to learn from the behaviour and strategies of highly effective sales agents. Price continues to be an important factor influencing the adoption of clean cookstoves. In Cambodia, the main drivers of cookstove purchase (beside the sales agent) were availability of disposable income, time and fuel saved. Social implications Health messaging was shown to have minimal effect on cookstove purchase. Indeed, it is clear that cookstove adoption is influenced by multiple factors linked in complex ways. This is a very important finding for public health workers, who need to think more broadly about how they achieve the public health goals associated with cleaner cooking through approaches that do not necessarily focus on individual health goals. Originality/value Although health messaging has shown promise as an approach for supporting behaviour change in other sectors, it has not been widely studies in the context of clean cookstove adoption. This paper contributes to filling this gap and suggests some lines of enquiry for future research. The study pioneered innovative methods such as action research, use of graphic images and using established local sales agents as means of communicating messages about the health risks of cooking smoke and the benefits of improved cookstoves.
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VICTORIA, ALEXANDER CVJ, und Dr M. GANESAN Dr. M. GANESAN. „A Study on Role of Sales Promotion in FMCG Products Towards Instant Cooking Food Products (With Special Reference to Chennai City)“. Indian Journal of Applied Research 4, Nr. 1 (01.10.2011): 292–95. http://dx.doi.org/10.15373/2249555x/jan2014/85.
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Halunko, Valentyn, Kseniia Kurkova und Vitalii Oksin. „METHODS OF ASSESSING THE EFFICIENCY OF INTERNET MARKETING COMMUNICATIONS“. Baltic Journal of Economic Studies 4, Nr. 4 (September 2018): 76–86. http://dx.doi.org/10.30525/2256-0742/2018-4-4-76-86.
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The purpose of the study is to systematize the methodological foundations for evaluating the effectiveness of marketing communications on the Internet. In the literature, there are often limited definitions of interactivity, which do not reveal the essence and do not allow fully realizing the marketing opportunities associated with its phenomena. Today, interactive video, gaming technologies, which are increasingly used in the creation of advertising and communication materials, provide unprecedented opportunities for users to create and flexibly change their own scenarios for the development of events, to guide the history of the video and its heroes, which, among other things, makes it possible to make the presentation object not only goods or services but also the practice of behaviour in different situations of their purchase and consumption. In Internet marketing communications, preconditions for estimating the time budget, general stay in the network, implementation of specific behavioural scenarios of the full-fledged functioning of the user as a representative of the target audience, including through various devices and due to multimedia character, are formed. Optimization of Internet communications of enterprises is carried out on the basis of cyclic interactive communication and timely adjustments of parameters of the received traffic from automated services such as Google analytics, Yandex Metrica, CoMagic, and others. An audience behaviour analysis becomes possible by the use of cookie data. This fragment of data stored on Internet users’ computers reveals the broad opportunities for enterprises to target their advertising, identifying the target audience, for example, by geographic location of users, tracking their interests, counting impressions and passing through banners. Due to the high level of inherent interactivity, simplification of activity realization, and its coordination in a virtual environment, with real results, the development of marketing communications on the Internet contributes to the transition from the integrated application of specialized tools and technologies to their genuine integration. These new opportunities, subject to their implementation, will update one more aspect – the achievement of the effectiveness of Internet communications in marketing. Attempts and methodical options for the formation of a holistic set of marketing communications, with their declared effectiveness, have become widespread. The author proposes a more adaptive system for evaluating the effectiveness of marketing communications, where a balanced system of indicators and stages of work are complemented by the classical algorithms that create the necessary preconditions for preventing or neutralizing the identified problems in the organization of Internet marketing communications. The effectiveness of the CPM model depends entirely on the derivative results of user behaviour (review of site materials, ordering and purchasing goods). Therefore, depending on the goals of the campaign, that is, expanding the target audience or promoting sales, the result may be more predictable. The success of online platforms is based on the consistent development of activities, which is harmonized by three benchmarks: differentiation, effectiveness, efficiency. If earlier, marketing monitoring of the audience and behaviour of Internet users was mainly based on the features of its persons or contingents, and the information context, today it needs to be integrated (contextual targeting, retargeting, and other tools).
Dissertationen zum Thema "Sales Cookie"
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Vejčík, Jakub. „Výběr a implementace informačního systému“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2021. http://www.nusl.cz/ntk/nusl-444588.
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This Master’s thesis focuses on selection and implementation of information system for company Jungla, s.r.o. The company builds and sells real estate built with wood. The first part of the thesis explores theoretical fundaments, needed to understand the topic. The second part contains previous analyses of the company, results of these analyses lead to decision to implement commission information system. The last part summarizes the requirements, selection, implementation of commission information system, and financial burden and benefits of the project.
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Sabah, Judith R. „Evaluation of organic salts and spices for the control of Clostridium perfringens in cooked vacuum-packaged ground beef products during alternative cooling procedures /“. Search for this dissertation online, 2003. http://wwwlib.umi.com/cr/ksu/main.
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Liu, Yu-liang, und 劉育良. „Properties of Inorganic Salts in Diesel Exhaust PM2.5 from Heavy-duty Diesel Engine: Application of Waste Cooking Oil Biodiesel Blends and Diesel Particulate Filters with Diesel Oxidation Catalyst“. Thesis, 2011. http://ndltd.ncl.edu.tw/handle/hq4k75.
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碩士嘉南藥理科技大學
環境工程與科學系暨研究所
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This study used biodiesel from waste cooking oil in different proportions, added to commercially available diesel fuel. Biodiesel is divided into three in the order of commercially available super-diesel (B2), 10% biodiesel (B10), 20% biodiesel (B20). The water-soluble ions in the diesel PM2.5 aerosol was acquired from diesel engine under the load conditions of 0%, 25%, 50%. Additionally, comparison with a variety of biodiesel in different loads, the tests of applying the diesel particulate filter (DPF) installation of catalytic oxidizer (DOC) of the exhaust emissions characteristics are carried out. The results show that the amount of waste cooking oil to add more to reduce emissions of water-soluble ions in PM2.5 aerosol particles. Based on B2 diesel at 0% load, total ion concentration of the exhaust PM2.5 under the installation of DPF with DOC has the reduction efficiency up to 95%. At 50% load, B10 diesel fuel with DPF plus DOC has reduction efficiencies of up to 92.2%. At 25 % load, B20 with DPF plus DOC has emission reduction efficiency of inorganic salts reached as high as 85.7%. Applying the same biodiesel, the higher the load the inorganic salts in PM2.5 particulate will be increased. The regenerated DPF with DOC using B2 diesel under different load has a good reduction efficiencies with about 24~48% decrease in inorganic salts. Regeneration of DPF will have to extend the life of the reduction effect. DPF with smaller aperture will reduce the aerosol particles in the water-soluble ion concentration, indicating the performance of reduction efficiency will increase. Contrastively, the longer length of DPF will reduce its effectiveness.
Bücher zum Thema "Sales Cookie"
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Perruchon, J. M. Apprenez l'art des petits fours: Sucres et sales. Weimar, TX: C.H.I.P.S. [distributor], 2002.
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1919-, Sparks Elizabeth Hedgecock, Hrsg. North Carolina & Old Salem cookery. Chapel Hill: University of North Carolina Press, 1992.
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Increasing restaurant sales: Boost your sales & profits by selling more appetizers, desserts, & side items. Ocala, Fla: Atlantic Pub. Group, 2003.
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Lefebvre, Véronique. Sucré, salé: Biscuiterie nantaise, 100 ans d'avenir. Paris: Public histoire, 1997.
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Alethea, Cozzi, Hrsg. Ciro & Sal's cookbook: Recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's. New York: D.I. Fine, 1987.
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Alethea, Cozzi, Hrsg. Ciro & Sal's cookbook: Recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's. New York, N.Y., U.S.A: S. Greene Press, 1989.
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1950-, Ganor Avi, und Komarovsky Erez, Hrsg. The grill: The art of gourmet grilling. Philadelphia: Running Press, 1991.
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Avi, Ganor, und Komarovsky Erez, Hrsg. The grill: The art of gourmet grilling. London: Prion, 1991.
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The Taste of desserts. New York City: Smithmark, 1991.
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Harry, Rolnick, und Passmore Jacki, Hrsg. The Chinese gourmet: Authentic ingredients and traditional recipes from the kitchens of China. San Diego, CA: Thunder Bay Press, 1994.
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Van Buren, Jerome P. „Softening of Cooked Snap Beans and Other Vegetables in Relation to Pectins and Salts“. In ACS Symposium Series, 190–99. Washington, DC: American Chemical Society, 1986. http://dx.doi.org/10.1021/bk-1986-0310.ch015.
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Polidori, Paolo, Paola Di Girolami und Silvia Vincenzetti. „Vitamins and Minerals in Raw and Cooked Donkey Meat“. In Meat and Nutrition. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96666.
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Human health is deeply affected by nutrition. The most important nutritional property of a good diet, able to provide an adequate amount of nutrients, to fulfill growth and development requirements, permitting also health maintenance, is variety of foods. Meat can be included in several diets, particularly when they are based on a restricted choice of plant foods. The inclusion of meat and meat products, even in small amounts, can significantly improve many diets; in fact, meat and derived products are good sources of proteins, vitamins and mineral salts. Thermal processes used for cooking meats represent an important factor which affects the minerals and vitamins meat content. Loss of minerals and water-soluble vitamins in cooked meat may occur, depending on the cooking method used. Previous studies investigated on donkey meat nutritional properties, described interesting characteristics of this alternative red meat, rich in protein and in iron, and with low-fat content. This chapter describes the donkey meat chemical composition, showing a comparison with other traditional red meats. The effects of cooking methods on donkey meat vitamins and minerals content will be also evaluated.
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Steinberg, Jonah. „Of Crisis, Calamity, and Village Fabrics“. In A Garland of Bones, 81–114. Yale University Press, 2019. http://dx.doi.org/10.12987/yale/9780300222807.003.0003.
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This chapter considers the historical dimensions of the forms and forces associated with child precarity and departure. It argues that there is indeed something going on in the villages that children run away from, the most that counts as “crisis” on some level, and particularly on the level of the disruption of kinship practice and structure. The confluence of all these things over time and space—slavery and child sale, indigo exploitation, rebellion, Naxal-Maoism, debt-driven coolie labor, agricultural crisis—points to the reality of the notion of “vortices of misery,” and perhaps even nested or cascading vortices, wherein each response provides its own context for new misery. Even the postulate that the villages manifest a cultural tendency, a shared norm that decrees leaving home alone acceptable and available, is likely a formation that represents culture responding to historical conditions, a structure of practice and discourse that has developed in dialogue with a catastrophic scale and pace of change.
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Host, Jim, und Eric A. Moyen. „Exploring Life in Politics“. In Changing the Game, 36–56. University Press of Kentucky, 2020. http://dx.doi.org/10.5810/kentucky/9780813179551.003.0004.
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After running Senator Cooper’s successful reelection campaign, Host was asked to do the same for Judge Marlow Cook in the Republican gubernatorial primary against Louie Nunn in 1967. Nunn won the primary and asked Host to help organize his campaign against Democrat Henry Ward. After he won the general election, Governor Nunn named Host commissioner of public information. Host helped secure votes for Nunn’s sales tax increase, promoted state tourism, helped secure funding for Kentucky Educational Television, developed plans for the Kentucky Horse Park, and organized the Republican Governors’ Conference in 1969. Host then became commissioner of state parks and worked to expand the park system and preserve historic homes such as the Mary Todd Lincoln House and White Hall (home of abolitionist Cassius Clay).
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Saleh, Layla. „“The Factory Of The Revolution”“. In Women Rising, 354–62. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479846641.003.0040.
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Giving a personal voice to the role of women in the Syrian revolution, Layla Saleh places the account of one Syrian woman, Um Ibrahim, exiled in the second year of the uprising, in the larger context of women’s participation in the revolutionary popular mobilization, after the Assad regime’s “women’s rights” proved unsatisfactory and insufficient. The narrative culminates in Um Ibrahim’s own participation in the protests in Damascus before the full-fledged war took hold. Um Ibrahim recounts how women took on a central role in the Syrian revolution, hiding protesters, cooking, delivering food and weapons, and serving in the political and armed opposition. However, they have been victimized by the war, their activist role has been diminished, and their security and physical well-being have become precarious as the country is bloodily entrenched in civil and proxy warfare.
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Finley, Alexandra J. „Fancy“. In An Intimate Economy, 19–45. University of North Carolina Press, 2020. http://dx.doi.org/10.5149/northcarolina/9781469661353.003.0002.
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Chapter 1 tells the history of Corinna Hinton, an enslaved woman who had children with the man who enslaved her, slave trader Silas Omohundro, in Richmond, Virginia, to consider the lives of women caught in the so-called fancy trade, or the sale of enslaved women for sex. Omohundro paid Hinton for clothing the enslaved people he jailed; Hinton also ran the boarding house connected to his slave jail, cooking, sewing, doing laundry, and running errands for boarders. Hinton's experiences highlight the many forms that women's socially reproductive labor could take under capitalism: enslaved and free, waged and unwaged. The chapter draws primarily on financial records to uncover Hinton's life, highlighting the ways in which the archive limits the stories historians can and cannot write about the past.
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Bennett, Peggy D. „Rethinking student success“. In Teaching with Vitality. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190673987.003.0004.
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In today’s education, occupational (economic) life is the focus of our attention. We want every child to succeed, and this has come to mean that every child should be prepared for college and the sort of work that requires a college education. What of all the children who will become bus and truck drivers, retail sales clerks, appliance repair people, construction workers, materials handlers, heavy equipment operators, railway engineers and conductors, house painters, plumbers, bakers, farm workers, beauticians, postal workers, cooks, waiters, hotel clerks, house and office cleaners, auto mechanics and sales people, dog and horse groomers, telephone/ electric line workers, prison guards, hospital attendants, grounds keepers, maintenance workers, managers of laundromats and dry cleaning shops, installers of burglar alarms, carpet layers, window washers, steel workers, fishermen, sailors, caterers, cashiers, chimney sweeps, roofers, makers of china and glassware, decorators, musicians, florists, entertainers, moving men . . . and what would happen to our society if no one were willing to do this work? Do these people represent failures of schooling, or do we fail them when we lead them to believe that only economic success is success? Teachers and parents can lose perspective when achievement is narrowly defined. What messages are we sending students when grades, test scores, and academic achievement are the criteria for “success” during their twelve plus years of schooling? Many students who struggle in school thrive in their families, communities, and jobs once they leave school. For some, leaving school may be the first time they experience real success and a sense of personal, task- related satisfaction. As we teach them and before they leave us, have we given these “non- achieving” students hope that they will have the tenacity to excel? Confidence that they will find their path? Courage to trust their ability to figure it out? Many students struggle with undiagnosed anomalies that limit their capacity to learn school subjects. For those students whose minds cannot adjust to the “book learning” of schools, do we still communicate that we want the best for them? Do we let them know that they are worthy of our support and encouragement for their future? Do we let students know they are valued whether or not they meet our academic expectations?
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Gurau, Calin. „UML as an Essential Tool for Implementing eCRM Systems“. In Encyclopedia of Multimedia Technology and Networking, Second Edition, 1453–63. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-014-1.ch196.
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Electronic commerce requires the redefinition of the firm’s relationships with partners, suppliers, and customers. The goal of effective customer relationship management (CRM) practice is to increase the firm’s customer equity, which is defined by the quality, quantity, and duration of customer relationships (Fjermestad & Romano, 2003). The explosive development of the online market and the rapid evolution of customer management applications have determined the companies to implement electronic customer relationship management (eCRM) systems, which are using advanced technology to enhance customer relationship management practices. The successful implementation of an eCRM system requires a specific combination of IT applications that support the classic domains of the CRM concept: marketing, sales, and service (Kennedy, 2006). Electronic marketing aims for acquiring new customers and moving existing customers to further purchases. Electronic sales try to simplify the buying process and to provide superior customer support. Electronic service has the task to provide electronic information and services for arising questions and problems or to convey customers to the right contact person in the organization. The eCRM system comprises a number of business processes, interlinked in a logical succession: • Market segmentation: The collection of historical data, complemented with information provided by third parties (such as marketing research agencies), is segmented on the basis of customer life-time value (CLV) criteria, using data mining applications. • Capturing the customer: The potential customer is attracted to the Web site of the firm through targeted promotional messages, diffused through various communication channels. • Customer information retrieval: The information retrieval process can be either implicit or explicit. When implicit, the information retrieval process registers the Web behaviour of customers, using specialized software applications, such as “cookies.” On the other hand, explicit information can be gathered through direct input of demographic data by the customer (using online registration forms or questionnaires). Often, these two categories of information are connected at database level. • Customer profile definition: The customer information collected is analyzed in relation with the target market segments identified through data mining, and a particular customer profile is defined. The profile can be enriched with additional data (e.g., external information from marketing information providers). This combination creates a holistic view of the customer, his needs, wants, interests and behaviour (Pan & Lee, 2003). • Personalization of firm-customer interaction: the customer profile is used to identify the best customer management campaign (CMC), which is applied to personalize the company-customer online interaction. • Resource management: The company-customer transaction require complex resource management operations, which are partially managed automatically, through specialized IT-applications, such as Enterprise Resource Planning (ERP) or Supply Chain Management (SCM), and partly through the direct involvement and coordination of operational managers.
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Dalivalle, Margaret, Martin Kemp und Robert B. Simon. „The Discovery of a Masterpiece“. In Leonardo's Salvator Mundi and the Collecting of Leonardo in the Stuart Courts, 5–50. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198813835.003.0002.
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Chapter 1 presents a first-person account of the discovery of the Salvator Mundi, from its appearance as a copy at an American auction to its establishment as the lost original painting by Leonardo da Vinci. Robert Simon presents a chronological account of his involvement with the acquisition, research, conservation, and scholarly verification of the work over the period from 2005 to 2011, when the painting was included in the landmark exhibition at the National Gallery, Leonardo da Vinci Painter at the Court of Milan. The modern provenance of the painting is reviewed, focusing on its tenure in the Cook Collection of Richmond, its sale in 1958, and its reappearance in New Orleans. The conservation of the painting by Dianne Dwyer Modestini is discussed, as well as the research process, and the introduction of the painting to art historians, Leonardo specialists, the press, and, eventually, the public.
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Dalivalle, Margaret, Martin Kemp und Robert B. Simon. „After the Original: Hollar and Leonardo’s Salvator“. In Leonardo's Salvator Mundi and the Collecting of Leonardo in the Stuart Courts, 230–45. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198813835.003.0013.
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Chapter 12 reviews the Bohemian artist Wencelaus Hollar’s 1650 etching of Leonardo’s Salvator Mundi, which, he stated, was made from the original painting. Can we identify Hollar’s model, and on what basis did he attribute it to Leonardo? From a comparison with the closest extant compositions—the Cook, Naples, and Ganay paintings—the chapter examines the consonances and dissonances between the respective paintings and the etching. Since the Ganay painting has been championed (without acceptance) as Leonardo’s original, a history of the scholarly appraisal of this painting, together with some clarifications of its pre-twentieth-century provenance, is presented here. Hollar’s etching is dated 1650, but the location of execution is not given. Can we pinpoint the location in 1650 of any of the prime contenders, and if so, can Hollar be placed in proximity? The chapter proposes that Hollar, perhaps acting for the agent of Cardinal Mazarin, copied Leonardo’s Salvator Mundi at the Commonwealth Sale in 1650.
Konferenzberichte zum Thema "Sales Cookie"
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Close, Natasha, Julia Dilley und Janet Baseman. „Poison Center Reports of Cannabis Exposures among Children in Washington State, 2016“. In 2020 Virtual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2021. http://dx.doi.org/10.26828/cannabis.2021.01.000.20.
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Washington State began legal cannabis retail sales in 2014. Legalization of adult use cannabis and retail sales may result in more cannabis products in homes and opportunities for accidental exposures among young children. Consumption of cannabis by young children can result in significant adverse health effects. This study examined details of cannabis exposure events involving children under age 12 that were reported to the Washington State Poison Center (WAPC) during January – December 2016. Redacted charts were obtained from the WAPC “Toxicall” database. 50 eligible events were identified. Structured data were used to describe child age and gender and to obtain information about the involved products, route of administration, exposure setting, and clinical effects. Additional information about the exposure event was available in case notes; qualitative methods were used to develop themes and categorize the cases. Most exposure events (62%) were for children ages 0-2, and 26% were for ages 3-5. None of the exposures were reported as intentional. Of those where the source of the product could be determined (N=29) either a parent (n=20, 69%) or grandparent (n=6, 21%) was the most common source. Nearly all (94%) exposures occurred at the patient’s home and involved a single substance (90%). Of those that noted the type (N=13), 85% indicated that the cannabis was obtained for medical purposes. Most exposures were by ingestion (86%), and edibles were the most often reported form (52% of 41 cases with product specified). Nearly all edibles were brownies, cookies, and candies (96%). Baked goods were reported to be both homemade and purchased. Three cases were exposures to cannabidiol (CBD) among children being treated for seizures by their parents: one was the result of a therapeutic error, one an adverse reaction, and one an unintentional exposure. A single child was reported as exposed through breastmilk. Of those with known medical outcomes (N=33), nearly all caused no or minor clinical effects (78%), and nearly all had symptoms for less than 24 hours, most commonly lethargy and drowsiness (50%), but five children were hospitalized for non-critical care and one child with a history of seizures, who was given CBD oil containing THC, required intensive care and intubation. Risk for accidental exposures to cannabis among young children may be increasing as legal cannabis markets become more common. Although most exposures do not cause long-lasting harms, some children can experience significant harm requiring medical intervention. Caregivers of young children are advised to safely store cannabis products in the home so that they are out of reach of children, and to use caution and consult with a healthcare provider about use of cannabis products for medical treatment of a child or adult use while breastfeeding. Clinicians may play a role by screening for household cannabis use among parents and other caregivers, and advising about safe home practices. Continued regulatory approaches to limit exposure, such as limits on THC potency and single-serving packaging designs, may also be useful.
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Gajadhar, Jeselle, Aneil Ramkhalawan und Jorrel Bisnath. „A TIME STUDY OF THE PASTELLE MAKING PROCESS: AN INVESTIGATION AIMED AT REDUCING LABOUR AND TIME“. In International Conference on Emerging Trends in Engineering & Technology (IConETech-2020). Faculty of Engineering, The University of the West Indies, St. Augustine, 2020. http://dx.doi.org/10.47412/yxfh8312.
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Pastelles are a seasonal staple enjoyed primarily at Christmas time by Trinidadians. At present, pastelle production is limited to home cooks for personal consumption and/or low volume sales (output of 6 to 20 dozens based on demand) as well as established catering companies whose output goes up to the hundreds of dozens. Regardless of the production scale, pastelle making has been a manual process involving long hours and laborious repetitive tasks to achieve the output. The ultimate goal is to design, build and test a prototype to assist pastelle producers with their output. For this project, a time study of the processes involved was conducted by timing a few different pastelle makers to identify the average time taken for the various processes involved. From this study, it was determined that a powered press would assist the pastelle maker by reducing their effort and increase their consistency of the pressed dough. The mechanized pastelle press was created with a folding plate. User testing showed that the production time of pastelles increased, but there was a decrease in the energy input on pastelle makers. Hence, they could have made more pastelles by using the mechanism by reducing their energy input to manually press the dough. The folding plate also increased the folding time required to seal the pastelle. The results also showed that the production time reduced for two users, as their user time increased with the mechanized pastelle press. Hence, as their learning curve increased with the machine their production time reduced.
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Huppmann, Gerhard. „The MTU Carbonate Fuel Cell HotModule®: Utilization of Biomass and Waste Originated Fuels for Polygeneration in Fuel Cells“. In ASME 2006 4th International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2006. http://dx.doi.org/10.1115/fuelcell2006-97120.
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MTU’s HotModule is a High Temperature Molten Carbonate Fuel Cell System. It transfers the chemical energy of the fuel directly to electricity, heat and a useful depleted air with an electrical efficiency in the range of 42 to 52%. It convinces by minimal emissions of contaminants. The produced heat is given by the depleted air at a temperature level of 400 °C; this ensures a multi purpose and valuable utilization of the heat. The HotModule operated with natural gas is demonstrated meanwhile together with our partner Fuel Cell Energy Inc. in approximately 25 field trial plants and reached now a pre-commercial status. It is highly suitable for the utilization of hydrocarboneous gases, such as biogas, sewage gas, coal mine gas, of synthesis gases from thermal gasification processes of different waste material. Such gases are the most important renewable energy resources. In case of a consequent utilization of such gases for Combined Heat and Power Production a contribution of 12% to 15% of stationary consumable energy consumption can be reached. Even lean gases will be converted with high efficiency to electrical power and high exergetic heat. These characteristics recommend the HotModule for applications using the big potential of regenerative and secondary fuels with all their advantages in decentralized consumable energy supply, reduction of dependence on primary energy imports and reduction of greenhouse gas and other contaminants emission. MTU started recently a HotModule fed by methanol from waste material together with BEWAG in Berlin and many experimental work concerning applications with biogas and sewage gas has been performed with promising results. Due to the high electrical efficiency the HotModule saves about 1/3 of CO2 emission in comparison to conventional “prime movers”. If fuels are used, which are originated from renewable sources like biomass via fermentation or gasification, the balance of CO2 is zero within a suitable short period (in comparison to coal, natural gas and oil, where this period is some millions of years). The advantage of the Carbonate Fuel Cell HotModule is, that these fuel gases from the renewable sources can be used with the high performance and efficiency of the HotModule, even they are low caloric gases, which decline the electric efficiency of conventional prime movers significantly. The products of the HotModule are: • Electricity: DC for telecommunication and IT - AC to grid or to stand alone networks - Applications for uninterruptible power supply. • Premium Heat: Heat from HotModule is available in form of the depleted air at a high temperature. This high exergetic heat is valuable for steam production, industrial production processes as well as for many other processes e. g. in hospitals, in the food industry, in greenhouse farming. It can also be used in cascades of steam production for additional electricity generation via steam turbines, medium temperature processes like drying, cooking, and at the low temperature end for water heating and space heating and — may be — pool heating. • Cooling Power: Another important heat utilization is the production of cooling power for air conditioning and food storage facilities by thermal driven cooling systems, e. g. absorption chillers or steam injection chillers with the overlapping of the required energy amounts over the year: Cooling in summer, heating in winter. This leads to a thermal full power operation of the HotModule all over the year decreasing the pay back period of such equipment. • Fertilizing atmosphere: The depleted air consists of nitrogen, a small amount of oxygen, lots of water vapour and a substantial amount of CO2 (in the range of 5%vol). No contaminants, no toxic ingredients, no other loads. Mixed with fresh air, this depleted air is a most valuable atmosphere for greenhouse farming: Plants need the right temperature, the CO2-contents increase the growing rate of the plants (e. g. tomatoes need an average of 2%vol of CO2 in atmosphere for optimal growing; CO2-fertilizer) and the high water vapour content saves humidification water.
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Baliga, Ravi, Tom Neal Watts und Harish Kamath. „Application of an Integrated Head Assembly Concept at Pressurized Water Reactor Commercial Nuclear Plants“. In 2014 22nd International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/icone22-30916.
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In a typical pressurized water reactor commercial nuclear plant, a number of components such as CRDMs, a lift rig to lift the Reactor Vessel Closure Head (RVCH), seismic restraints, missile shield, and a cooling system with large air ducts are installed on or directly over the RVCH. These components and systems are typically designed and installed individually to perform designated functions during plant operation. During refueling outages the removal of the RVCH from the pressure vessel and its subsequent re-installation on the pressure vessel for fuel loading requires individual dismantling and reassembly of these components resulting in an expensive and time-consuming process. Prior to detensioning the RVCH from the vessel, a lengthy series of steps or detailed procedures must be followed to safely remove the head area components and to store them in their designated spaces inside containment. The procedure generally includes: removal and storage of the concrete missile shield; removal and storage of CRDM cooling ducts; removal of seismic restraints; removal of head area cables; installation of the tripod assembly over the service structure; disconnecting the vent and level indicator lines; and installation of temporary lead blankets around the RVCH. Once the refueling is complete, these procedural steps are repeated in reverse order. Each procedure in the refueling process contributes significantly to the total cost associated with personnel time required to perform the refueling, power plant down time and consequent loss of electricity production, radiation exposure to personnel, and risks and costs associated with potential human errors. In addition, these components require a large amount of storage space inside containment raising the risk of having inadvertent contamination of work and storage areas. To reduce the outage duration and the associated radiation exposure to the workers, the authors have designed an Integrated Head Assembly (IHA) for Callaway nuclear plant based on Mr. Baliga’s patented design as disclosed in U.S. Patents. The IHA is an assembly of all head area components integrally attached to the RVCH so that all these components can be lifted with the RVCH in one assembly (see Figure 1). The IHA also provides a forced air convection system that improves the efficiency of the CRDM cooling. The IHA reduces a significant amount of critical path time and radiation dosage during refueling outages. Mr. Baliga’s invention has been implemented at several commercial nuclear plants in the USA (Turkey Point Units 3 and 4; Salem Units 1 and 2; DC Cook Units 1 and 2; Diablo Canyon Units 1 and 2; Davis Besse Unit 1; and Callaway Unit 1). This paper provides details of the IHA design implemented at Callaway nuclear plant in the USA.
Berichte der Organisationen zum Thema "Sales Cookie"
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Combellick, R. A., R. D. Reger und C. J. Nye. Geologic hazards in and near proposed state of Alaska oil and gas lease sale 85A (Cook Inlet). Alaska Division of Geological & Geophysical Surveys, 1995. http://dx.doi.org/10.14509/1719.
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