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Auswahl der wissenschaftlichen Literatur zum Thema „Rural tourism in New Zealand“
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Zeitschriftenartikel zum Thema "Rural tourism in New Zealand"
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Ermolaev, Vladimir A., Natalia N. Yashalova und Dmitry A. Ruban. „Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability“. Sustainability 11, Nr. 19 (06.10.2019): 5520. http://dx.doi.org/10.3390/su11195520.
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Cheese tasting attracts crowds of visitors to areas in countries such as France, Italy, Spain, and New Zealand, distinguishing cheese tourism as an individual tourism direction within food (gastronomic, culinary) tourism. Internationally known, but locally specific and artisanal cheese is thought to be the main resource. Its exploitation by the tourism industry contributes to sustainability, supporting rural lifestyles and facilitating the integration of rural traditions, heritage, and natural landscapes. In Russia, cheese production is concentrated in regions including Altay, Voronezh, and Moscow. The state of tourist activities favors the use of cheese as a valuable tourism resource. Importantly, this resource is linked to the production of common sorts of cheese in big (industry-scale) amounts and the creation of cheese-related attractions like cheese museums. Cheese festivals also take place locally. A comparison to the European experience of cheese tourism reveals significant peculiarities of this activity in Russia and, particularly, a bigger relevance to industrial tourism than to food and rural tourism. Realization of only part of the opportunities linked to cheese tourism presents challenges regarding environmental and socioeconomical sustainability.
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Ritchie, Helen. „Landcare in the deregulated rural economy of New Zealand“. Rural Society 5, Nr. 2-3 (Januar 1995): 67–75. http://dx.doi.org/10.5172/rsj.5.2-3.67.
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Hussain, Asif, und Francesc Fusté-Forné. „Post-Pandemic Recovery: A Case of Domestic Tourism in Akaroa (South Island, New Zealand)“. World 2, Nr. 1 (04.03.2021): 127–38. http://dx.doi.org/10.3390/world2010009.
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The current pandemic (Covid-19) disrupted businesses and challenged societies all over the world. In particular, destinations are being urged to keep the attraction and value of their products and services in post-pandemic tourism recovery programs. Drawing from a qualitative study based on published reports and research, and using participant observation, this research analyses the situation of tourism in Akaroa, South Island of New Zealand, during the coronavirus outbreak and the first stages of the recovery process. Results of the research show that while crisis management led to the closure of the sector due to strict social and travel restrictions, the confinement measures adopted by the government and the progressive reopening of the country has resulted in a shift from “cruise tourism” into a gradual return of “domestic tourism”. This paper argues that local peoples’ perspectives must be kept in mind when developing a tourism recovery strategy. This case study also shows that because of the nature of changing working environment, there is potential to change local demography in the form of an increase in residents putting pressure on local infrastructure. In a rural and marine environment, local stakeholders’ attention is required to focus on “quality” of tourism rather than “quantity”. Nature-based resources and outdoor activities are expected to be the critical ingredients for tourism’s immediate and sustainable future.
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Mackay, Michael, Tracy Nelson und Harvey C. Perkins. „Agritourism and the adaptive re-use of farm buildings in New Zealand“. Open Agriculture 4, Nr. 1 (10.09.2019): 465–74. http://dx.doi.org/10.1515/opag-2019-0047.
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AbstractThis paper reports findings from a study of the adaptive re-purposing of farm buildings for a wide array of agritourism activities. The research is being conducted in New Zealand where the international visitor sector is thriving. In response, an increasing number of farmers are attempting to boost their farm incomes by adding tourism ventures to their business portfolios. In doing so, many of them are using and preserving rural cultural heritage, particularly old agricultural and other rural buildings, while also diversifying farm activity. This element of agritourism therefore has an important role in the protection and adaptive re-use of farm buildings, farm landscape change, and the creation of new value and values in the countryside. In the cases we have studied, this entrepreneurial activity is largely farmer-driven and undertaken with some, but limited, financial support from central and local government. In considering the policy implications of our work, we call for the provision of advisory services to facilitate and enable New Zealand farmers to create profitable and sustainable high-quality tourism services that simultaneously preserve farm buildings.
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Dudding, Vicky, und Chris Ryan. „The Impacts of Tourism on a Rural Retail Sector: A New Zealand Case Study“. Tourism Economics 6, Nr. 4 (Dezember 2000): 301–19. http://dx.doi.org/10.5367/000000000101297659.
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Juschten, Maria, Shannon Page und Helen Fitt. „Mindsets Set in Concrete? Exploring the Perspectives of Domestic Travellers on New Zealand’s (Auto-)Mobility Culture“. Sustainability 12, Nr. 18 (16.09.2020): 7646. http://dx.doi.org/10.3390/su12187646.
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Tourism trips in New Zealand are strongly car-dominated. Research suggests that such car use practices do not only emerge from purely rational economic considerations but also result from symbolic and affective motives, institutionalized mobility cultures, and habitualized mobility practices that have developed and materialized in spatial structures over decades. This paper explores the notion of automobility and its influence on the domestic tourism mobilities of Christchurch residents. It does so by applying Q methodology, an inherently mixed method that involves participants structuring statements by their level of agreement, followed by a range of qualitative post-sorting questions. The statements draw on insights from the study of tourism mobilities, mobility cultures and classical mode choice research, allowing this study to provide novel insights into the under-researched field of urban–rural tourism mobility. The juxtaposition of quantitative Q and the qualitative interview results reveals influential factors at the personal, interpersonal, societal/political and infrastructural level. The results then feed into a conceptualisation of influential factors of tourism mobility choices using an embedded, interlinked structure that captures the dynamics of social interactions (i.e., feedback-loops). Policy implications are discussed with regards to possible sustainability pathways in line with New Zealand’s decarbonisation strategy.
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Higham, J. E. S., und B. Ritchie. „The Evolution of Festivals and Other Events in Rural Southern New Zealand“. Event Management 7, Nr. 1 (01.01.2001): 39–49. http://dx.doi.org/10.3727/152599501108751461.
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Riddle, Callum, und Michelle Thompson‐Fawcett. „Rural change and tourism in remote regions: Developments and Indigenous endeavour in Westland, Te Tai o Poutini, Aotearoa New Zealand“. New Zealand Geographer 75, Nr. 3 (06.11.2019): 194–203. http://dx.doi.org/10.1111/nzg.12236.
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Berno, Tracy, Eilidh Thorburn, Mindy Sun und Simon Milne. „International visitor surveys“. Hospitality Insights 3, Nr. 1 (26.06.2019): 7–9. http://dx.doi.org/10.24135/hi.v3i1.53.
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International visitor surveys (IVS) are traditionally designed to provide destinations with marketing data and intelligence. The New Zealand Tourism Research Institute has been developing new approaches to IVS implementation and data collection in the Pacific Islands that can provide a much richer source of information [1]. The research outlined here is the first to utilise an IVS to explore the positioning of cuisine in the culinary identity of a destination – specifically, the cuisine of the Cook Islands. The Cook Islands is known primarily for its sun, sea and sand features, rather than its culinary attributes. Drawing on data mining of the Cook Islands IVS (2012–2016) and a web audit of destination websites and menus, this paper considers the positioning of food and food-related activities within the Pacific nation’s tourism experience.
National tourism organisations are increasingly seeking competitive advantage by utilising their local cuisines as tourist attractions. Research suggests that distinctive local cuisines can act as both a tourism attraction, and as a means of shaping the identity of a destination [2, 3]. In addition to providing an important source of marketable images, local cuisine can also provide a unique experience for tourists. This reinforces the competitiveness and sustainability of the destination [2].
The cuisine of the Cook Islands has come up repeatedly in recommendations for how the country can grow its tourism revenue. Recommendations have been made to improve the food product on offer, develop a distinctive Cook Islands cuisine based on fresh, local produce, and to promote a Cook Islands cuisine experience [4, 5], and to use these to market the Cook Islands as a destination for local food tourism experiences [4]. Despite these recommendations, Cook Island cuisine features less prominently than stereotypical sun, sea, and sand marketing images, and little is known about tourists’ perceptions of and satisfaction with food and food-related activities [6]. Our research addresses this gap by mining IVS data to gain a deeper understanding of tourists’ experiences and perceptions of food in the Cook Islands and assessing whether local food can be positioned as means of creating a unique destination identity.
Two methods were used to develop a picture of where food sits in the Cook Islands tourist experience: one focussed on tourist feedback; and the other focused on how food is portrayed in relevant online media. Analysis of all food-related data collected as part of the national IVS between 1 April 2012 and 30 June 2016 was conducted (N = 10,950). A web audit also focused on how food is positioned as part of the Cook Islands tourism product.
After identifying the quantitative food-related questions in the IVS, satisfaction with these activities was analysed. Qualitative comments related to food experiences were also examined. The results suggest that participation in food-related activities is generally a positive feature of the visitor experience. The web-audit revealed, however, that food is not a salient feature in the majority of Cook Islands-related websites, and when food did feature, it tended to be oriented towards international cuisine with a ‘touch of the Pacific’ rather than specifically Cook Islands cuisine. This reinforced findings from the IVS data mining that Cook Islands food is presented as a generic tropical ‘seafood and fruit’ cuisine that, largely, lacks the defining and differentiating features of authentic Cook Island cuisine.
High participation rates in food-related activities and overall positive evaluations by visitors emerged from the IVS data, yet a dearth of images and information on the country’s food suggests that the Cook Islands is not exploiting its cuisine and food experiences to their full potential. As a direct result of this secondary analysis of IVS data, which highlighted the importance of and potential for food-related activities, the Cook Islands Government is now actively addressing this gap by developing a range of food-related resources and information that can better link tourism to local cuisine. In addition to developing a greater presence of local food in online resources, the Cook Islands Tourism Corporation has also taken on board the messages from the IVS to drive the development of Takurua [7] – an initiative to develop and document local, traditional cuisine and share it with the world. This approach is part of a broader ongoing effort to differentiate the Cook Islands from other South Pacific destinations through its unique cultural attributes.
Data mining and secondary analysis of IVS data has not been restricted to the identification of food-related opportunities. Secondary analysis of IVS data in the Pacific has also been used to investigate the impact of other niche markets such as events [8] and to gauge the impact of environmental incidents, for example Cyclone Pam in Vanuatu [9] and algal bloom in the Cook Islands [10], thus reinforcing that IVS data are a rich source of information and are indeed more than just numbers.
Corresponding author
Tracy Berno can be contacted at tracy.berno@aut.ac.nz
References
(1) New Zealand Tourism Research Institute (NZTRI). Cook Islands Resources and Outputs; NZTRI: Auckland. http://www.nztri.org.nz/cook-islands-resources (accessed Jun 10, 2019).
(2) Lin, Y.; Pearson, T.; Cai, L. Food as a Form of Destination Identity: A Tourism Destination Brand Perspective. Tourism and Hospitality Research 2011, 11, 30–48. https://doi.org/10.1057/thr.2010.22
(3) Okumus, F.; Kock, G.; Scantlebury, M. M.; Okumus, B. Using Local Cuisines when Promoting Small Caribbean Island Destinations. Journal of Travel & Tourism Marketing 2013, 30 (4), 410–429.
(4) Food and Agricultural Organization (FAO). Linking Farmers to Markets: Realizing Opportunities for Locally Produced Food on Domestic and Tourist Markets in Cook Islands. FAO Sub-regional Office of the Pacific Islands: Apia, Samoa, 2014.
(5) United Nations. “Navigating Stormy Seas through Changing winds”: Developing an Economy whilst Preserving a National Identity and the Modern Challenges of a Small Island Developing State. The Cook Islands National Report for the 2014 Small Islands Developing States (SIDS) Conference and post 2015 Sustainable Development Goals (SDGs). https://sustainabledevelopment.un.org/content/documents/1074217Cook%20Is%20_%20Final%20NATIONAL%20SIDS%20Report.pdf (accessed Jun 10, 2019).
(6) Boyera, S. Tourism-led Agribusiness in the South Pacific Countries; Technical Centre for Agriculture and Rural Cooperation (CTA): Brussels, 2016.
(7) Cook Islands Tourism Corporation (CITC). Takurua: Food and Feasts of the Cook Islands; CITC: Avarua, Cook Islands, 2018.
(8) Thorburn, E.; Milne, S.; Histen, S.; Sun, M.; Jonkers, I. Do Events Attract Higher Yield, Culturally Immersive Visitors to the Cook Islands? In CAUTHE 2016: The Changing Landscape of Tourism and Hospitality: The Impact of Emerging Markets and Emerging Destinations; Scerri, M., Ker Hui, L., Eds.; Blue Mountains International Hotel Management School: Sydney, 2016; pp 1065–1073.
(9) Sun, M.; Milne, S. The Impact of Cyclones on Tourist Demand: Pam and Vanuatu. In CAUTHE 2017: Time for Big Ideas? Re-thinking the Field for Tomorrow; Lee, C., Filep, S., Albrecht, J. N., Coetzee, W. JL, Eds.; Department of Tourism, University of Otago: Dunedin, 2017; pp 731–734.
(10) Thorburn, E.; Krause, C.; Milne, S. The Impacts of Algal Blooms on Visitor Experience: Muri Lagoon, Cook Islands. In CAUTHE 2017: Time for Big Ideas? Re-thinking the Field For Tomorrow; Lee, C., Filep, S., Albrecht, J. N., Coetzee, W. JL, Eds., Department of Tourism, University of Otago: Dunedin, 2017; pp 582–587.
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Sardak, Sergii, Maxim Korneyev, Vladimir Dzhyndzhoian, Tatyana Fedotova und Olha Tryfonova. „Current trends in global demographic processes“. Problems and Perspectives in Management 16, Nr. 1 (29.01.2018): 48–57. http://dx.doi.org/10.21511/ppm.16(1).2018.05.
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Current local and national demographic trends have deepened the existing and formed new global demographic processes that have received a new historical reasoning that requires deep scientific research taking into account the influence of the multifactorial global dimension of the modern society development. The purpose of the article is to study the development of global demographic processes and to define the causes of their occurrence, manifestations, implications and prospects for implementation in the first half of the 21st century. The authors have identified and characterized four global demographic processes, namely population growth, migration, increase of tourism, and change in population structure. It is projected that in the 30’s of the 21st century, the number and growth rates of the world population will reach the objective growth and these dynamics over the next two decades will begin to change in the direction of reducing the growth rates, which will lead to gradual stabilization, and eventually reduce the size of the world population. By the middle of the 21st century, one can observe the preservation of the growth rates of international and domestic migration, the growth of international migration flows from the South to the North and from the East to the West, the strengthening of new economically developed centers of gravity (Canada, Australia and New Zealand), the increase in migration of rural population to cities, as well as urbanization and activation of the metropolises development. The share of international tourists in comparison with the world population will be constantly increasing, and the annual growth rate of the number of international tourists will significantly depend on the world economy and may vary at the several percent level. Permanent change will occur in the age, religious-cultural and socio-economic structure of the population.
Dissertationen zum Thema "Rural tourism in New Zealand"
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Albrecht, Julia Nina, und n/a. „The implementation of tourism strategies : a critical analysis of two New Zealand case studies“. University of Otago. Department of Tourism, 2009. http://adt.otago.ac.nz./public/adt-NZDU20090310.161051.
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This thesis examines the implementation of tourism strategies in a rural community context. Applying public policy implementation theory to tourism research, this study investigates questions related to connections and collaborations between stakeholders, decision-making and inducing action and the relation between objectives in a strategy document and actual outcomes of a policy process. Two tourism planning strategies in rural peripheral communities of New Zealand�s South Island are investigated adopting a case study approach. While these strategies have in common their geographical and content foci, they differ in terms of commissioning agencies, stakeholder and community involvement, age, resource allocation and planning and implementation approaches. The strategies are four and eleven years old. One is a top-down strategy by a government agency, the other is the result of a community bottom-up process.
Using a pragmatic methodical approach and applying a framework that incorporates the implementation environment including stakeholders and decisive events during strategy making, this research assesses the two cases individually and comparatively. Thus applying a non-linear framework and examining strategies that allow for an investigation of longer implementation timeframes, this study overcomes long-standing issues in this type of research. It fills a gap in the literature as it is the first comprehensive analysis of tourism plan implementation to employ public policy implementation theory in one coherent case study approach.
The methods applied in this study include semi-structured interviews as well as content analysis of strategy and policy documents, internal documents such as minutes of meetings and newspaper articles. Starting with strategy makers and �key implementers�, a snowballing process was used to identify further interviewees and to also follow the policy process as perceived by the main actors in it. This combination of methods allowed for a discovery of the policy story; it assisted a process-oriented investigation of tourism plan implementation while at the same time providing factual information and verifying stakeholder statements through triangulating interview results with the content analysis of documents.
Overall, for both the top-down and the bottom-up planning case, implementation was found to be dynamic and highly dependent on the actors at the grassroots level. Many critical stakeholders are volunteer community members who have little or no experience in tourism planning. Most actors are tourism operators or are otherwise involved with the industry. However, as some actors are not actively involved in the tourism industry but represent interests related to the protection of the social and natural environment, their views and actions have the potential to be anti-tourism development and therefore they evoke conflict.
The two planning approaches do not differ significantly in terms of bureaucratic control and political guidance. Institutions such as, for example, district councils or economic development agencies, mainly impact on the availability of resources to plan and implement strategy goals. Whether or not goals are achieved therefore ultimately depends on the commitment and interest of all stakeholders involved. Other important factors for policy success are the stability of stakeholder relationships and the level of information and knowledge held by those stakeholders, particularly in situations where there is little support from agencies. This is evident where a stakeholder�s previous experience in community work and relevant know-how is considered an asset among the volunteers who are responsible for many of the projects. The potential for conflict and the necessity for implementers to �make do� with the funding, knowledge and information they have, accounts for high volatility of priorities and goals during implementation.
Key findings that relate to both the tourism planning and the public policy literature refer to the similarities of implementation processes for top-down and bottom-up strategies at a grassroots level, the significant role and decisive influence that inexperienced volunteer implementers have in such settings and the high degree to which policy change takes place during such processes.
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Dowsett, O. „'Rural restructuring' : a multi-scalar analysis of the Otago Central Rail Trail“. Lincoln University, 2008. http://hdl.handle.net/10182/669.
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‘Rural restructuring’ has frequently been used to indicate the magnitude, and conceptualise the nature, of contemporary change in the countryside. Most notably, concern has focused upon the fundamental changes in economic and social organisation brought about by the increasing leverage of consumption-based activity as a path to rural development. By drawing on the relevant literature, however, I suggest in this thesis that the use of ‘rural restructuring’ as a conceptual framework has been inconsistent. The issue of scale is a case in point with scholars positioning their studies of rural change at varying levels of analysis. In response, I adopt Massey’s (2004) arguments about space and place to present an alternative model which considers ‘rural restructuring’ as a multi-scalar and mutually constitutive process. To explore the feasibility of approaching ‘rural restructuring’ in this way, the thesis focuses, in particular, upon the development of rural tourism at five different scales. These comprise the national scale (New Zealand), the regional scale (Central Otago), the sub-regional scale (the Otago Central Rail Trail), the business scale (five business case studies) and the individual scale (five entrepreneurial case studies). Reflecting the exploratory nature of the study and its multi-scalar approach, I use a number of qualitative research methods. These include interrogating the promotion of New Zealand and Central Otago as tourist destinations, cycling along the Otago Central Rail Trail, staying at accommodation businesses along the Rail Trail, and interviewing individual entrepreneurs about their experiences of business development. The analytical chapters of the thesis comprise an in-depth look at the promotion or experience of rural tourism development at each scale of analysis. Through identifying inter-scale consistencies and emphasising the reciprocal basis of such consistency, I present ‘rural restructuring’ as a multi-scalar and mutually constitutive process. Thus, I connect the national-scale targeting of the ‘interactive traveller’ to the promotion of Central Otago as a ‘World of Discovery’, before linking the development of the Otago Central Rail Trail to its regional context. I then investigate the nature of business development as intimately bound to the evolution of the Rail Trail, before finally tying these entrepreneurial creations to individual accounts of exhaustion and enjoyment that emerge from the operation of tourism businesses. The thesis ends by concluding that ‘rural restructuring’ can indeed be considered a multi-scalar and mutually constitutive process, worked out simultaneously at wide-ranging but interconnected levels of change.
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Lymburn, Janet Marie. „Gastronomic tourism : a valuable new niche in New Zealand tourism? /“. Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09ARM/09arml986.pdf.
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Smith, Louise. „'Aaaarrrrgggghhhhhh' : representing adventure tourism in New Zealand“. Thesis, University of Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393896.
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Myers, Linda Mary. „Women's independent travel experiences in New Zealand“. Thesis, University of Sunderland, 2010. http://sure.sunderland.ac.uk/3308/.
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An ever-increasing number of women worldwide are making the most of their independence and becoming increasingly motivated to travel more than ever before. Women are grasping the opportunity to be tourists in their own right; for their own pleasure and satisfaction, breaking away from their hybrid identities of, ‘the wife’, ‘mother’, ‘girlfriend’ or the ‘housewife’. Women of all ages are beginning to become empowered and to travel together in close female friendship groups, in two’s or alone. They are gaining confidence and are able to independently self-organise their trips. Educational opportunity and financial self sufficiency through improvement in earning capacities has greatly increased women’s access to a much wider range of leisure and travel choices. Personal life spans involve significant chronological transitions, such as from university to work, marriage to divorce, work to retirement where identity has to be renegotiated; new autobiographies reconstructed, and new trajectories have to be set. Often, it seems women are motivated to travel during such transitional circumstances. Despite the tendency to assume that male appeals are universal, research suggests that female and male perceptions and experiences of space differ substantially. In tourism, gender relationships have been examined from a number of perspectives; women as the employee's of the tourism industry; women as hosts in the tourism destination; and more recently women as tourists. Women are slowly being recognised as a market segment, facilities and different services in luxury hotels, women only tours and cruises are evolving to meet demand. The gendered perceptions and ideologies of New Zealand; being 100% pure nature and the adventure capital of the world which is open to all, ages, and abilities, attracts statistically more women backpacker travellers than men. A major objective of this thesis is to redress the bias in tourism research; to represent women including lesbian women in the tourism arena. In both cases giving women a ‘voice’ to represent their touristic experiences, desires and link these to the notion of identity construction through tourism. Little remains known on the wider variables and influences that motivate the travel choices of lesbian consumers in particular. It has been argued that female tourism experiences, like their leisure behaviours, are constrained by male dominated cultural values and attitudes at destinations and by social constraints and restrictions in their home society. However, on the other hand it has also been argued that some women’s tourism experiences - such as backpacking and independent travelling- can also be potentially liberating for some women as they gain the freedom to express their often hybrid identities in new ways. The focus in this study is towards the positive gains and benefits to the individual through travel experiences, but this cannot be done in isolation without considering some of the constraints and challenges. It is multidisciplinary in approach, grounded in theoretical frameworks offered by gender studies, tourism studies, social science, leisure studies, women’s studies, queer theory, cultural geography and sports studies. It is a qualitative study which sets out to explore tourism experiences and the personal growth and identity development through tourism experiences in New Zealand. Sixty in-depth interviews were held with international women travellers, backpackers and tourism providers in New Zealand. Adopting an interpretive paradigm with a limited feminist influenced, the important focus was to allow the women to speak of their experiences and lives in their own voices. In line with qualitative methodologies, it is the words and photographs of the women that form the data set for this study. It critically examines how a performative understanding of the playing out of gender can be linked to notions of serious leisure, the reflective production of biographies and accumulation of cultural capital. The results reveal that personal development, self identity and social identity can be influenced by travel experiences in varying degrees. Four interlinking categories of importance were identified; embodied experiences, psychological development, socio-spatial interactions and visual consumption. Each category evolved and was sometimes dependent upon age and sexuality. The results of this study show that there are real benefits to personal growth and identity development to women through their travel experiences. Through travel women make the time or find the time to self-reflect on their lives. They escape from the social constraints at home and can achieve a sense of freedom. Through the act of travelling itself and through participating in physical adventure activities travel can present a means of empowerment and a record of achievement. The confidence gained through travel experiences can enhance self-esteem and help construct a new dimension to their identities.
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Becken, Susanne. „Energy use in the New Zealand tourism sector“. Phd thesis, Lincoln University, 2002. http://hdl.handle.net/10182/440.
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Energy use associated with tourism has rarely been studied, despite a potentially considerable contribution to global or national energy demand and concomitant greenhouse gas emissions. In New Zealand, tourism constitutes an increasingly important economic sector that is supported by the Government to induce further economic growth. At the same time New Zealand is facing the challenge of reducing currently increasing fossil fuel combustion and carbon dioxide emissions. As a response, this study investigated the contribution tourism makes to energy use in New Zealand. In particular it has examined the role of the three main tourism subsectors (transport, accommodation, and attractions/activities), and different domestic and international 'tourist types'. Seven separate data analyses provided inputs for building a model based on 'tourist types' from which energy use in the New Zealand tourism sector could be estimated. Tourism was found to contribute at least 5.6% to national energy demand, which is larger than its 4.9% contribution to GDP in 2000. Transport, in particular domestic air and car travel, was identified as the dominant energy consumer. Within the accommodation sub-sector, hotels are the largest energy consumers, both in total and on a per visitor-night basis. Of the three sub-sectors, attractions and activities contribute least to energy use, however, activities such as scenic flights or boat cruises were recognised as being energy intensive. As a result of larger visitor volumes, domestic tourists contribute more to energy consumption than international tourists. Domestic and international tourists types differ in their energy consumption patterns, for example measured as energy use per travel day. Tourist types that rely on air travel are the most energy intensive ones, for example the domestic 'long air business' travellers or the international 'coach tourists'. The importance of international tourists' energy use will increase, given current growth rates. There are many options to decrease energy use of the tourism sector, with the most effective ones being within the energy intensive transport sub-sector. Increasing vehicle efficiencies and decreasing travel distances appear to be the most promising measures. This study argues that energy use depends largely on tourists' travel behaviour. Changing behaviour is possible but is postulated to be very difficult, and further research is needed to better understand tourists' motivations, expectations and decision-making. Only then, can strategies be developed and implemented to alter travel behaviours to better balance energy use, other environmental impacts and economic yield. Such a balance is a crucial consideration in the search for more sustainable forms of tourism.
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Alonso, Abel Duarte. „Wine tourism experiences in New Zealand: an exploratory study“. Lincoln University, 2005. http://hdl.handle.net/10182/1046.
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Recently, New Zealand's wine industry has made remarkable progress. For example, the number of hectares planted in grapes increased from 4,880 in 1990, to 15,479 in 2003, and the number of wineries increased from 175 in 1993 to 421 in 2003. Projections for 2006 indicate that the growth of wine exports should nearly double from 2003, with expected revenues of $NZ 736 million. However, despite this growth, little has been reported about developments in New Zealand's wine tourism industry, or about consumer perceptions of the winery experience in the form of published academic research. The limited amount of information, particularly from the visitors' points of view, may not only be preventing winery operators and the wine industry in general from having a better understanding of their visitors, but also from addressing the needs of different visitor segments. Resulting implications for winery operators may include forgone business opportunities, and customers not fully benefiting in terms of product and service quality. Recent studies indicate that this last element is particularly important in wine tourism. This study reports the results of an exploratory research project conducted in New Zealand wineries that investigated aspects of the winery experience, including wine involvement, satisfaction with the winery experience, and visitor demographics. An index to measure involvement with wine, the wine involvement index (WIX), was developed and utilised to investigate whether wine involvement had an impact on winery visitors' behaviour. Data were collected from winery visitors via questionnaires distributed in a sample of wineries in different wine regions of New Zealand. A total of 609 usable responses were obtained (24.8% response rate). The results indicate a number of differences between the independent, dependent, and moderating variables. For example, it was found that age, whether visitors are domestic or international, and different levels of wine involvement appear to have a clear impact on winery expenditure. In addition, the WIX was confirmed to be a useful tool, for example, by identifying potential relationships between different groups of winery visitors. The results add new knowledge to the area of wine tourism, and offer useful information for wineries and the wine tourism industry. This information includes the potential commercial significance of some visitor groups. An additional contribution of this study is the 'complete wine tourism research model.' This concept presents an alternative to existing wine tourism models, and points out attributes and dimensions that play a major role in the winery experience.
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Lawrenson, Ross Alexander. „Screening for undiagnosed diabetes in rural New Zealand“. Thesis, Imperial College London, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263224.
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Rao, Ulhas. „Adoption and Non-Adoption: Profiling Internet Usage among Tourists to New Zealand“. The University of Waikato, 2007. http://hdl.handle.net/10289/2620.
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Since the explosion of the internet as a business medium, one of its primary uses has been marketing. The advantages of using the internet for business-to-consumer transactions are clear. The openness of the internet is creating opportunities for virtually all companies across various industries. The words 'internet', 'World Wide Web', 'www' or the 'web' refer to the same thing and are used interchangeably within this research study. The tourism industry is also experiencing a rapid adoption of the internet technology for marketing travel products and services. As a destination New Zealand is a small country comprising two main land masses and smaller outlying islands, with a population of about 4 million people (Statistics New Zealand 2004). Tourism is promoted as an essential part of the national economy, particularly to earn foreign exchange and generate employment. The number of international tourists visiting New Zealand is 2.2 million (Tourism New Zealand, 2006). In New Zealand almost all regional tourism organizations (RTOs) have a web presence, thereby exposing potential tourists to an array of destinations to visit. However, there are few New Zealand based studies that profile tourists based on their internet adoption and the differences between internet users and non-users. The question that baffles every business manager is what predisposes consumers to use a website? This is the fundamental question that motivated the study. While usability does play a major role in the adoption and use of a particular website, it is outside the scope of this project, otherwise the scope would have been too large and complicated to permit a useable questionnaire given the other concerns about respondents' past experiences and attitudes toward use of the net for the specific purposes of holiday purchases. The study draws upon innovation diffusion theory (IDT) and more recent conceptualizations of IT adoption behaviour to examine differences among Rogers' (1995) adoption categories. Within this context, 'adoption' refers to the stage in which a technology is selected for use by an individual. 'Diffusion' refers to the stage in which the technology spreads to general use and application. For this study an attempt is made to create a behavioural profile of visitors based on a sample of 517 overseas visitors to New Zealand. Visitors were asked to complete a questionnaire and provide information on their demographics, travel related behaviour, internet usage patterns, perceptions of the internet and online shopping in general. The thesis thus describes the initiation and evolution of an empirical research project, which investigates the adoption and diffusion of internet technologies amongst international visitors to New Zealand. The study was launched in an attempt to: 1) learn more about internet usage by visitors to New Zealand; 2) create a psychographic profile of visitors; 3) attempt to empirically validate the technology acceptance model (TAM); and 4) fill a noticeable void so that future researchers on IT and internet adoption by tourists in New Zealand have a foundation and starting point. Most of the previous research related to TAM has been in workplace related situations while studies in tourism have used students as subjects, rather than actual visitors to a particular destination (Shang et al., 2005, Moon and Kim, 2001, Klopping and McKinney, 2004). Specific market studies undertaken by destination marketing organisations or regional tourism organisations were considered only inasmuch as they aided generalization as place specificity hindered conceptual development pertaining to themes of adoption and general usage patterns. The study seeks to build on Rogers' (1995) seminal work on the diffusion of innovations and make a unique contribution to existing diffusion studies by its focus on the individual visitors as the unit of analysis and by its test of the TAM model. This study presents descriptive results via standard statistical analysis, a cluster analysis of users and a structural equation modelling of the TAM applied within a context of international visitors to New Zealand. The data were collected at major locations - the viaduct basin in Auckland and the international departure lounge at the Christchurch International Airport. The two locations were chosen to enable faster data collection. Initially the data was gathered at the viaduct basin in Auckland but the number of respondents was not many. Since the data collection was slow, decided to collect from Christchurch International airport where departing passengers could be approached. Individual passengers/tourists were approached and a screening question to ascertain if they were visitors or not was asked. If they were visiting, then they were asked to participate in the survey. No prior specific screening was undertaken to determine if they had used internet or not for their trip/travel to New Zealand. However, subsequent analysis shows that only 2.3% of the sample had not used the internet, and 31% of the sample had not bought tourism products or services over the internet. Therefore, overall, experience and internet usage was not uncommon for the majority of the sample, but a large proportion of non-users existed to permit comparative analysis. While there is a bias towards males in the sample, the 19-35 years age group was slightly more numerous for both genders, than were other age groups. The results indicate that mean internet usage is comparatively high, as is familiarity with many electronic consumer durables. The sample possesses a bias toward English speaking countries, younger people and educationally higher qualified people. Internet search engines seem to be the most popular source of search. The socio-demographic variables such as age, gender and educational attainment appeared to be but a moderate influence on general internet usage and thus on the use of the internet for booking holidays. Factor analysis of the attitudinal statements revealed six factors, which accounted for about 60 % of the total variance. The clear emergence of factors enabled the development of clusters. The clusters appear to have significance with reference to usage rates of internet. The home ownership of electronics shows a high percentage of respondents had mobile phones. This implies that New Zealand Tourism has to look at options or possible services it can introduce to market to these people who could be using mobile devices not only in their country but also while travelling in New Zealand. Wireless is another important development in the field of technology and many of the tourism DMO in other developed countries in Europe and US are adapting approaches based on these technologies to market to potential customers.
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Demirbas, Topcu Elif. „Agri-tourism:as A New Element Ofrural Development“. Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/3/12608988/index.pdf.
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ABSTRACT
AGRI-TOURISM: AS A NEW ELEMENT OF RURAL DEVELOPMENT
DemirbaS Topcu, Elif
MS., City and Regional Planning Department, Urban Design
Supervisor: Assoc. Prof. Dr. Baykan Günay October 2007, 187 Pages This thesis study is developed under the lights of new developments related to rural tourism sector in the world. With the effects of emerging term &lsquo
sustainability&rsquo
in 1980s, sustainable tourism concept has found new implementation areas. The increasing demand on the tourism activities taking place in rural areas has lead the governments to find ways of benefiting from this tendency in a sustainable way. Since the early 1990s, a new type of rural tourism called as agri-tourism has been developed as a concept that integrates agriculture and tourism activities in the western world. Whether it is evaluated as a tourism or agriculture development element, it is a new element of country planning. Nowadays, it is seen that there is also a new tendency for agri-tourism at local level through local initiatives in Turkey. Although there is still no governmental regulation for agri-tourism activities, political and practical developments demonstrate that the sector should be evaluated as a planning element for Turkey. The main purpose of this study is examining the rural development element characteristic of agri-tourism concept as an element for enhancing the rural tourism activities in Turkey. To achieve the purpose, two examples from EU- Lublin and Tuscany Regions were examined to understand the dynamics of agri-tourism as a planning element. For these study interpretative-comparative-textual method is used. Accordingly, the present condition in Turkey is evaluated through the obtained data and SWOT Analysis method was employed for analyzing the data. Accordingly, some suggestions are presented for developing agri-tourism sector in Turkey.
Bücher zum Thema "Rural tourism in New Zealand"
1
Horn, Chrys. Looking back at Te Tāpoitanga Māori: Overview of a participatory research programme on rural Māori tourism development. Lincoln, N.Z: Manaaki Whenua Press, Landcare Research, 2009.
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Lim, Ellen. New Zealand tourism and the economy. Wellington: New Zealand Tourism Department, 1991.
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Board, New Zealand Tourism. Tourism in New Zealand: Strategy & progress. Wellington: New Zealand Tourism Board, 1993.
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Board, New Zealand Tourism. New Zealand: Tourism in the 90s. [Wellington]: New Zealand Tourism Board, 1993.
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W, Kearsley G., Hrsg. Tourism in New Zealand: An introduction. Melbourne: Oxford University Press, 2001.
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Warren, Julie A. N. Developing urban tourism in New Zealand. Wellington, N.Z: Centre for Research, Evaluation and Social Assessment, 2003.
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Warren, Julie A. N. Developing eco-tourism in New Zealand. Wellington: NZ Institute for Social Research and Development, 1994.
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Warren, Julie A. N. Developing eco-tourism in New Zealand. Wellington: NZ Institute for Social Research and Development, 1994.
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Collier, Alan. Principles of tourism: A New Zealand perspective. 2. Aufl. Auckland, N.Z: Pitnam, 1991.
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Ammundsen, Andrew. New Zealand regional tourism summary 1987-88. Wellington, N.Z: Research Section, New Zealand Tourist & Publicity Department, 1989.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Rural tourism in New Zealand"
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Reis, Arianne C., und Carla Jellum. „7. New Zealand Rail Trails: Heritage Tourism Attractions and Rural Communities“. In Railway Heritage and Tourism, herausgegeben von Michael V. Conlin und Geoffrey R. Bird, 90–104. Bristol, Blue Ridge Summit: Multilingual Matters, 2014. http://dx.doi.org/10.21832/9781845414399-011.
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Simmons, David. „New Zealand“. In Encyclopedia of Tourism, 661–64. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_285.
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Simmons, David. „New Zealand, tourism“. In Encyclopedia of Tourism, 1–3. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_285-1.
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Huddart, David, und Tim Stott. „Australia and New Zealand“. In Adventure Tourism, 355–402. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18623-4_11.
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Huang, Lin, und Charles Samuel Johnston. „My Story with New Zealand Wine: Female Chinese Tourists’ Wine Experiences in New Zealand“. In Asian Cultures and Contemporary Tourism, 145–64. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7980-1_8.
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Rhodda, Sandra. „8. Accessible Tourism in New Zealand“. In Best Practice in Accessible Tourism, herausgegeben von Dimitrios Buhalis, Simon Darcy und Ivor Ambrose, 114–24. Bristol, Blue Ridge Summit: Multilingual Matters, 2012. http://dx.doi.org/10.21832/9781845412548-012.
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Keen, Donna, und C. Michael Hall. „12. Second Homes in New Zealand“. In Tourism, Mobility and Second Homes, herausgegeben von C. Michael Hall und Dieter K. Müller, 174–95. Bristol, Blue Ridge Summit: Multilingual Matters, 2004. http://dx.doi.org/10.21832/9781873150825-014.
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Hall, C. Michael, und Michelle Stoffels. „11. Lake Tourism in New Zealand: Sustainable Management Issues“. In Lake Tourism, herausgegeben von C. Michael Hall und Tuija Härkönen, 182–206. Bristol, Blue Ridge Summit: Multilingual Matters, 2006. http://dx.doi.org/10.21832/9781845410421-014.
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Hall, C. Michael. „8. 100% Pure Neoliberalism: Brand New Zealand, New Thinking, New Stories, Inc“. In Commercial Nationalism and Tourism, herausgegeben von Leanne White, 105–25. Bristol, Blue Ridge Summit: Multilingual Matters, 2017. http://dx.doi.org/10.21832/9781845415907-010.
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Genç, Murat. „Migration and Tourism Flows to New Zealand“. In Quantitative Methods in Tourism Economics, 113–26. Heidelberg: Physica-Verlag HD, 2012. http://dx.doi.org/10.1007/978-3-7908-2879-5_7.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Rural tourism in New Zealand"
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Lisytsina, Tatyana Borisovna. „A new type of rural tourism“. In VII International Research and Practice Conference. TSNS Interaktiv Plus, 2016. http://dx.doi.org/10.21661/r-112666.
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Campbell-Hunt, D. M. „Ecotourism and sustainability in community-driven ecological restoration: case studies from New Zealand“. In SUSTAINABLE TOURISM 2008. Southampton, UK: WIT Press, 2008. http://dx.doi.org/10.2495/st080231.
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Buzoianu, Ovidiu Andrei Cristian, Laurentiu Gabriel Francu, ,. Petruț Cristian Vasilache und Carol Cristina Gombos. „Perspectives of Rural Tourism in the European Tourism Market“. In 7th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2021. http://dx.doi.org/10.24818/basiq/2021/07/008.
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Stroe, Andreea. „The Consumption Decision in Rural Tourism and Models of Rural Tourism in South Transylvania“. In The 16th Economic International Conference New Challenges and Opportunities for the Economy 4.0, May 7-8th, 2020, Suceava, Romania. LUMEN Publishing House, 2020. http://dx.doi.org/10.18662/lumproc/ncoe4.0.2020/34.
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„Patterns and Impact of Rural Drift in Canterbury New Zealand“. In 20th Annual European Real Estate Society Conference: ERES Conference 2013. ÖKK-Editions, Vienna, 2013. http://dx.doi.org/10.15396/eres2013_235.
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Nazarova, A. A., und M. V. Zinchenko. „RURAL TOURISM AS A NEW DIRECTION IN THE TOURISM INDUSTRY IN THE AMUR REGION“. In RUSSIA AND CHINA: A VECTOR OF DEVELOPMENT. Amur State University, 2019. http://dx.doi.org/10.22250/rc.2019.1.16.
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Ekundayo, Samuel, Oras Baker und Joe Zhou. „QR Code and NFC-Based Information System for Southland Tourism Industry-New Zealand“. In 2020 IEEE 10th International Conference on System Engineering and Technology (ICSET). IEEE, 2020. http://dx.doi.org/10.1109/icset51301.2020.9265394.
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Cozma, Adeline Cristina, und Monica Maria Coroș. „Romania’s Rural Environment from Shadow Economy to Sustainable Tourism Development“. In 7th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2021. http://dx.doi.org/10.24818/basiq/2021/07/104.
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Kaufmane, Dace. „Community cooperation for tourism development“. In 21st International Scientific Conference "Economic Science for Rural Development 2020". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2020. http://dx.doi.org/10.22616/esrd.2020.54.018.
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Cooperation and research on related issues in the tourism sector is still topical as virtually no new tourism offer is possible without cooperation. This has been confirmed by previous studies. However, in the context of community initiatives, cooperation in tourism has not been analysed very much. The aim of the paper is to analyse community cooperation in rural tourism development on the basis of content analysis of the LEADER projects and previous studies on collaboration. Cooperation is based on the understanding and exchange of information facilitated by existing and new forms of common actions between public and private actors. The results reveal that community cooperation for the development of rural tourism in Latvia can be seen as structural with the Rural Support Service as a central actor, which is responsible for the uniform implementation of the state’s and European Union’s support policy in Latvia, monitors compliance with agricultural legislation and regulates the conditions of all involved. At regional level, cooperation is coordinated by rural partnerships and governed by their strategies that sets clear objectives for local action in communities.
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Wang, Xiya. „Research on the Development Strategies of Rural Tourism under the Background of New Urbanization“. In 2017 2nd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/icesame-17.2017.197.
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