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Zeitschriftenartikel zum Thema "Ruminants Feeding and feeds Evaluation"
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Sun, Xuezhao, David Pacheco, Grant Taylor, Peter H. Janssen und Natasha M. Swainson. „Evaluation of Feed Near-Infrared Reflectance Spectra as Predictors of Methane Emissions from Ruminants“. Animals 12, Nr. 18 (19.09.2022): 2478. http://dx.doi.org/10.3390/ani12182478.
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Feed chemical composition is associated with methane (CH4) formation in the rumen, and thus CH4 yields (Ym; CH4 emitted from per unit of dry matter intake) could be predicted using near-infrared reflectance spectroscopy (NIRS) of feeds fed to ruminants. Two databases of NIRS data were compiled from feeds used in experiments in which CH4 yields had been quantified in respiration chambers. Each record in the databases represented a batch of feed offered to a group of experimental animals and the mean CH4 yield for the group. A near-infrared reflectance spectrum was obtained from each feed, and these spectra were used to generate a predictive equation for Ym. The predictive model generated from brassica crops and pasture fed at a similar feeding level (n = 40 records) explained 53% of the variation in Ym and had a reasonably good agreement (concordance correlation coefficient of 0.77). The predictive ability of the NIRS calibration could be useful for screening purposes, particularly for predicting the potential Ym of multiple feeds or feed samples, rather than measuring Ym in animal experiments at high expenses. It is recommended that the databases for NIRS calibrations are expanded by collecting feed information from future experiments in which methane emissions are measured, using alternative algorithms and combining other techniques, such as terahertz time-domain spectroscopy.
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Marcos, Carlos N., Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Martin Riis Weisbjerg und María Dolores Carro. „Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation“. Agriculture 13, Nr. 2 (21.01.2023): 263. http://dx.doi.org/10.3390/agriculture13020263.
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Seaweeds could be alternative feedstuffs for ruminants, but their utilization in practical feeding is difficult because they deteriorate rapidly. We investigated the possibility of preserving Saccharina latissima and Porphyra umbilicalis in multinutrient blocks (MB), which is a cost-effective preservation method for high-moisture feeds. Three different MB were prepared: without seaweed (control; CMB), with 25% of fresh S. latissima (SLMB), and with 36% of fresh P. umbilicalis (PUMB). Both seaweeds and MB were fermented in vitro with ruminal fluid from sheep. The nitrogen and fiber content of P. umbilicalis was 4- and 4.5-fold greater, respectively, than in S. latissima, but P. umbilicalis produced less gas than S. latissima. Both CMB and PUMB had similar in vitro dry matter degradability (65.8 and 65.1%, respectively), but SLMB had lower values (p < 0.05; 58.2%). There were no differences among MB in methane and total VFA production, but the VFA pattern was shifted to acetate in SLMB and to butyrate in PUMB. The results indicate that multinutrient blocks could be a feasible option to preserve and store seaweeds for ruminant feeding without compromising ruminal fermentation, but in vivo studies are needed to assess the effects on intake and animal performance.
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Wang, Lin, Miao Lin, Yuwei Yang, Dalin Liu und Guoqi Zhao. „PSVII-13 Evaluation of Ginkgo Leaf as a Feed for Ruminants by Using in Vitro gas Production Technique“. Journal of Animal Science 100, Supplement_3 (21.09.2022): 385–86. http://dx.doi.org/10.1093/jas/skac247.704.
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Abstract The objective of this study was to examine the fermentation characteristics of ginkgo leaf compared with traditional feeds, rice straw, alfalfa and soybean meal, by using in vitro gas production technique. Three ruminal cannulated Chinese Holstein dairy cows were fed a total mixed ration. Rumen fluid was collected via from a ruminal cannula before feeding and then filtered through four layers of cheesecloth. Samples (220 mg air-dried) of rice straw, alfalfa, soybean meal and ginkgo leaf were placed in each glass bottle (150 mL), and 30 mL mixed solution with rumen fluid and a buffer solution (1:2 v/v). Three replicates of each sample were incubated in shaking bath at 39 °C for 48 h. The gas production was measured at 0, 3, 6, 9, 12, 24 and 48 h, respectively. The gas production data were fitted to the non-linear model Y = A + B (1 – e-CT). The results demonstrated that the ginkgo leaf had significantly greater in vitro gas production compared with the other feeds at each observation time. The amount of gas production from the immediately soluble fraction (A) of the four test feeds were all positive. The gas production from the insoluble fraction (B) of alfalfa was least at 43.82 mL and ginkgo leaf showed significantly greater B values than alfalfa. The gas production rate (C) was significantly greater for ginkgo leaf than those C values for rice straw and soybean meal. The in vitro dry matter and crude protein digestibility (%) of ginkgo leaf were 99.6 and 98.7, respectively, which were significantly greater than those of soybean meal. The total volatile fatty acid production of ginkgo leaf was significantly greater than that of rice straw, and the ammonia concentration of ginkgo leaf decreased significantly. It indicated that ginkgo leaf could be used as a protein source feed for ruminants.
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Yanuartono, Yanuartono, Soedarmanto Indarjulianto, Alfarisa Nururrozi, Hary Purnamaningsih und Slamet Raharjo. „Urea Molasses Multinutrien Blok Sebagai Pakan Tambahan pada Ternak Ruminansia (UREA MOLASSES MULTINUTRIENT BLOCK AS A FEED SUPPLEMENT TO CATTLE)“. Jurnal Veteriner 20, Nr. 3 (27.11.2019): 445. http://dx.doi.org/10.19087/jveteriner.2019.20.3.445.
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The poor quality crop residues constitute the bulk of dry matter consumed by the ruminants. Like in most developing countries, including in Indonesia, feed shortage is the main constraint to their productivity. During the hot and dry seasons, the available feed resources are not enough in energy and digestion proteins, which are insufficient to maintenance requirements and reducing productivity throughout the year. The use of conventional feedstuffs such as rice brand, pollard, soybean cake, and groundnut cake to enhance production has become inappropriate. These supplements are in short supply owing to increasing demand from agricultural and industrial users. Their exorbitant prices and erratic supply made them too expensive for small-scale farmers to incorporate them into ruminant feeding. Urea Molasses Multinutrient Block (UMMB) is a convenient and inexpensive method of providing a range of nutrients to ruminants. Giving UMMB can improve low-quality feed digestion so in general can improve the performance of livestock such as milk production, weight, BCS and reproductive status. This article aims to evaluation the benefits of a UMMB for feed ruminants.
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Torres-Fajardo, Rafael Arturo, Pedro Geraldo González-Pech, Juan Felipe de Jesús Torres-Acosta und Carlos Alfredo Sandoval-Castro. „Nutraceutical Potential of the Low Deciduous Forest to Improve Small Ruminant Nutrition and Health: A Systematic Review“. Agronomy 11, Nr. 7 (13.07.2021): 1403. http://dx.doi.org/10.3390/agronomy11071403.
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Nutraceuticals are defined as livestock feeds that combine their nutritional value with their beneficial effects on animal health. We analyzed the outcomes from nearly 20 years of research assessing the nutraceutical properties of plants consumed by sheep and goats in low deciduous forests. A systematic review of different databases suggested 31 peer-reviewed manuscripts according to pre-established criteria. Amongst these, 16 manuscripts described in vitro evaluations investigating the bioactivity of plant secondary compounds in the extracts of 12 plant species. Most of these studies used the abomasal nematode Haemonchus contortus as the parasite model. Meanwhile, 11 manuscripts reported in vivo trials under controlled pen conditions, evaluating the relationships between the intake of leaves from different plant species and their secondary compounds and animal nutrition, performance, and gastrointestinal nematode infections. Additionally, four manuscripts described studies under natural feeding conditions. Altogether, the studies showed the inherent complexity of the relationship between small ruminants, plants, nutrients, secondary compounds, and gastrointestinal nematodes in natural feeding systems. Several plant species can be considered good candidates for nutraceutical use. Our findings warrant future work to understand the relationship between plants, ruminants, and their parasites, with the aim to improve the sustainability of production systems based on the native vegetation of tropical forests.
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Tolkamp, B. J., und J. J. M. H. Ketelaars. „The effect of ad lib feeding on the efficiency of energy utilization in growing and lactating cattle“. Proceedings of the British Society of Animal Production (1972) 1993 (März 1993): 55. http://dx.doi.org/10.1017/s0308229600023825.
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Recently, we have proposed a new theory of feed intake regulation in ruminants (Ketelaars and Tolkamp, 1992a,b; Tolkamp and Ketelaars, 1992). This theory attributes great significance to the efficiency of metabolizable energy (ME) utilization for feed intake regulation. In brief, we assume that feed intake behaviour of ruminants aims at maximizing the ratio of net energy intake (representing the benefits of feeding) relative to oxygen consumption (representing the metabolic costs of feeding). Starting from this assumption, we have shown that knowledge of the efficiency of ME utilization obtained under conditions of restricted feeding can be used successfully to predict voluntary intake (Tolkamp and Ketelaars, 1992).If, indeed, voluntary feed intake and the efficiency of ME utilization are so intimately related, the question comes up what the effect of ad lib feeding is on the overall efficiency of ME utilization (total net energy intake, NEI, as a fraction of ME intake, MEI). This paper investigates this question by means of model calculations for growing and lactating cattle according to the UK energy evaluation system.
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Leng, RA. „Quantitative ruminant nutrition — a green science“. Australian Journal of Agricultural Research 44, Nr. 3 (1993): 363. http://dx.doi.org/10.1071/ar9930363.
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Knowledge of quantitative digestion and metabolism in ruminants was developed most rapidly when isotope dilution techniques became easy to apply, facilitated by improved instrumentation and mathematical approaches. The Armidale group led by Professor E. F. Annison and Dr D. B. Lindsay were at the forefront of these developments in the late 1950's. Since then knowledge in this area has developed at an ever increasing rate. The data that accumulated from the quantitative approach led to simple or complex models of animal digestion, metabolism and growth. These in turn led to much questioning of the dogma of feed evaluation and feeding standards as they applied in practice, especially for ruminants fed on poor quality forages. The knowledge that developed has clearly shown that the way toward substantial increases in productivity of ruminants on forage based diets is through the balanced nutrient approach that considers the efficiency of the rumen ecosystem and the availability of dietary nutrients post-ruminally. With increasing emphasis on quality-beef markets at the present time, it seems likely that the time is ripe for application of much of this knowledge. The major breakthroughs have come about by recognition of the nutrients required to balance a ruminant's diet where the animal depends on the end-products of rumen fermentation (i.e. on a forage-based diet). When this is achieved, the increase in efficiency of use of nutrients lifts the overall nutrition of the animal to a level that is well above that predicted from feeding standards, based on the metabolizable energy content of the supplement or the total diet. This understanding, together with the stoichiometry of rumen fermentation, has indicated an important approach to help ameliorate the greenhouse effect, that is, lowering of enteric methane production per unit of feed intake or per unit of animal products from ruminants by strategic supplementation.
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Pramita, Melyndra Sonya, und Hendrawan Soetanto. „The potential of frozen rumen fluid for ruminant feed evaluation using in vitro gas production technique“. E3S Web of Conferences 335 (2022): 00053. http://dx.doi.org/10.1051/e3sconf/202233500053.
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The aim of this study was to determine the potential of frozen rumen fluid (RF) for ruminant feed evaluation using in vitro gas production (IVGP) technique. This study used a factorial randomized block design with a 3 × 3 × 3 pattern, consisting three feeding regimes varying in forage to concentrate proportion, namely 20%:80% (feed A), 40%:60% (feed B), and 60%:40% (feed C), respectively; three storage time (2, 11, and 19 days); and RF from 3 breeds of indigenous cattle, namely Bali, crossbred Ongole and Madura cattle as groups. The results showed that the effects of feeding regimes, inoculum source, or storage time on total gas production, potential of gas production, rate of gas production, dry matter and organic matter degradability. Based on the results, it can be concluded that frozen RF may be used as inoculum source for feed evaluation using the IVGP technique and hence it supports the previous findings reported in the literature. Considering that the effects of different feeds, inoculum sources, and storage times gave the specific values, it is advisable that to use RF from slaughtered animals should be taken from the same breed to allow accurate comparison for feed evaluation using IVGP technique.
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Cone, J. W., und A. H. van Gelder. „Estimation of efficiency of microbial growth in rumen fluid with the gas production technique“. Proceedings of the British Society of Animal Science 1999 (1999): 39. http://dx.doi.org/10.1017/s1752756200001940.
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In the Dutch feed evaluation system for ruminants, it is assumed that each 1000 g of rumen fermented organic matter (FOM) produces 150 g of microbial protein. However, this is a simplification of the real in vivo processes. Demeyer and Van Nevel (1986) concluded that the efficiency of microbial growth depends on several factors, such as chemical and physical properties and intake. They concluded that feeding low quality roughage would show lowest efficiency and feeding highly degradable starch would show highest efficiency. We investigated the possibilities to estimate differences in efficiency of microbial growth in rumen fluid with the gas production technique.
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Tahir, M. N., Z. Khan, S. Ahmad, M. Z. Ihsan, M. H. Lashari und M. A. Khan. „In situ dry matter, protein and neutral detergent fibre degradation kinetics of Cholistan Desert grasses“. South African Journal of Animal Science 50, Nr. 2 (01.07.2020): 334–44. http://dx.doi.org/10.4314/sajas.v50i2.17.
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Global climate change is evident and poses serious threats to the sustainability of traditional rangeland livestock production systems. This study tested the feeding potential of perennial grasses of Cholistan Desert for various species of ruminants at different physiological stages. Eight common and nutritionally important grass species (Cenchrus ciliaris, Stipagrostis plumose, Panicum antidotale, Cymbopogon jwarancusa, Cenchrus pennisitiformis, Lasiurus scindicus, Ochthochloa compressa and Vetiveria zizanioides) were investigated for in situ degradation parameters according to Nordic feed evaluation system (NorFor) standards. The collected, dried and milled grass samples were incubated for 0, 4, 8, 16, 24, and 48 hours to determine dry matter and crude protein biodegradation and additionally for 96 and 168 hours for neutral detergent fibre degradation in the rumens of lactating Nili-Ravi buffalo and Cholistan Desert cows and heifers (two from each species and from each physiological stage). All of these grass species influenced the dry matter, crude protein and neutral detergent fibre degradation fractions significantly. The overall effective degradability of dry matter for asymptotic extent of degradation did not differ. However, the potentially degradable but insoluble fraction and rate of degradation were influenced significantly by the species of the animals. All the proximate parametric characteristics of perennial desert grasses were within the nutrient range for typical ruminant diets except for crude protein. It was concluded that rumen availability of grasses was highly influenced by grass species. However, these grasses are equally nutritionally important for various species of ruminants for example buffalo versus cattle at different physiological stages and heifers versus lactating animals.Keywords: buffalo, Cenchrus ciliaris, desert cows, desert forage, feeding value
Dissertationen zum Thema "Ruminants Feeding and feeds Evaluation"
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Mohamed, Neijat. „Assessing the feeding value of pea straw and evaluating biological methods to improve its utilisation by ruminants“. Title page, contents and abstract only, 1995. http://web4.library.adelaide.edu.au/theses/09AS/09asm697.pdf.
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Copies of the author's previously published articles inserted. Bibliography: leaves 142-159. Provides information on the significance of pea straw as a ruminant feed and the potential of two biological techniques for improving its feeding value.
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Upton, Erlanda. „Development and evaluation of polymer coated urea as a potential slow-release urea supplement for ruminants“. Thesis, Stellenbosch : Stellenbosch University, 1999. http://hdl.handle.net/10019.1/51199.
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Thesis (MScAgric)--Stellenbosch University, 1999.ENGLISH ABSTRACT: The rate of hydrolysis of urea in the rumen of animals is a major limitation when considering the substitution of natural protein with urea in the formulation of rations. The aim of this study was to evaluate polymer coated urea prills with variable coating thickness and evaluate its potential as a slow-release NPN compound. A new slowrelease urea compound, made by coating prilled feedgrade urea with a co-polymer of urea-formaldehyde resin and a castor-coconut alkyd was initially evaluated for urea-nitrogen concentration in distilled water in order to evaluate its potential as a slow-release urea product for ruminants. Amino/alkyd or polyester blends are among the cheapest of the modern synthetic systems and are considered because it is non-toxic, low-cost, biodegradable and easy to manufacture. A 2 x 2 x 2 x 2 factorial design was used and 16 individual products were made and evaluated. The Wurster method was used to encapsulate urea prills. The slopes of the urea release curves represented the release rate of the encapsulated products and were compared to identify the process variables, which had an effect on release rate. Two of the coating variables, coating weight and alkyd: resin ratio, had a major effect (P = 0.0001) on the release rate of urea. The crushing strength of encapsulated products was significantly (P = 0.0001) higher than that of untreated urea. Results motivated the evaluation of the products in the rumen of sheep in terms of rumen ammonia and blood urea N concentrations. Four slow-release products were made after interpreting results from the first study, and differed on account of the coating weight and the composition of the co-polymer. Fifteen fistulated wethers were randomly allotted into 5 groups and intraruminally received an equivalent of 15g urea. Rumen ammonia and blood ammonia were taken at 0, 1, 2, 4, 6, 8, 12, 16, 20, 24, 36 and 48 h after administration of the various treatments. Slow release urea (SRU) resulted in significantly lower rumen ammonia peaks (P = 0.0001) than untreated urea, while the peaks were also significantly delayed. Untreated urea resulted in the maximum concentration at two hours after administration of the urea (P = 0.0685) while the SRU's reached a maximum at six hours after administration in the rumen. No significant differences between the four different SRU types were found. Responses in blood urea-N was similar to that observed for rumen ammonia nitrogen. The encapsulation was effective in decreasing the rate of ammonia release from the urea for up to six hours after administration. In a third trial four Dehne Merino wethers were used in a 2 x 2 Latin square design. They received a SRU product equivalent to 0.4 g urea per kg body weight orally. Rumen liquor and blood samples were taken at 0, 1, 2, 4, 6, 8, 12, 16, 20, 24, 36 and 48 h after intake. Difficulty was initially experienced with ingestion and palatability of the SRU products due to the strong formaldehyde and butanone odour present in the coating. The maximum rumen ammonia (NH3) concentration for the SRU were lower than that of untreated urea (17.5 mg N/dl vs. 66.9 mg N/dl). The time to reach blood urea levels also differed considerably (6 h vs. 24 h for blood urea nitrogen) between treatments. The encapsulation of urea prills shows potential solutions to reduce the solubility of urea and also reduce the hygroscopic nature of urea and improve the palatability and storage characteristics thereof. Keywords: Slow-release urea, encapsulate, copolymer, urea formaldehyde rumen ammonia, blood urea nitrogen, solubility, palatability, storage characteristics.
AFRIKAANSE OPSOMMING: Die vinnige tempo waarteen ureum in die rumen na ammoniak omgesit word, is die grootste beperking in die optimale benutting van ureum, as vervanging van natuurlike protein in herkouerrantsoene. Die doel van hierdie studie was om 'n stadig vrystellende ureumproduk te ontwikkel wat die rumenammoniakvlak gedurende 'n aansienlike periode van die dag bokant 'n sekere vlak kan hou. 'n Nuwe stadig vrystellende ureumproduk, vervaardig deur ureumkorrels met 'n kopolimeer van ureum-formaldehiedhars en 'n kastor-en klapperalkied te bedek, is geevalueer om die potentiaal as stadig vrystellende nie-protein stikstof (NPN)-produk vir herkouers te ondersoek. Die veiligheid, biodegradeerbaarheid, lae koste en maklike vervaardiging van amino/alkied-kopolimere maak dit een van die goedkoopste sintetiese sisteme om vir stadig vrystellende sisteme te oorweeg. 'n 2 x 2 x 2 x 2 Faktoriale antwerp is gebruik om 16 individuele produkte te vervaardig. Die Wurster-metode is gebruik om individuele korrels te enkapsuleer met die polimeer en die potentiaal van die produkte is aanvanklik geevalueer deur die ureumstikstofvrystelling in gedistilleerde water te meet. Die hellings van die vrystellingsgrafieke is vergelyk om die veranderlikes te bepaal wat die grootste invloed op die vrystellingstempo van ureum uit die ge·inkapsuleerde produkte het. Resultate dui dat twee verandelikes 'n betekenisvolle effek het op die vrystellingstempo, nl. dikte van die omhulsel, en die samestelling van die kopolimeer (P = 0.0001 en P = 0.0135, onderskeidelik) het. Die samedrukbaarheid van die ge ·lnkapsuleerde produkte was ook betekenisvol hoer (P = 0.0001) as die van onbehandelde ureumkorrels, wat lei tot verbeterde bergings- en hanteringseienskappe. lnterpetering van resultate lei tot die vorming van vier stadig vrystellende produkte. Vyf groepe van 3 volwasse rumengefistuleerde Dohnemerinohamels is in 'n proef gebruik om die potentiaal van die produkte verder te ondersoek. 'n Ekwivalent van 15 g ureum is direk in die rumen van elke dier geplaas en ammoniak-en bloed monsters is 0, 1, 2, 4, 6, 8, 12, 16, 20, 24, 36 & 48 ure na dosering geneem. Die stadig vrystellende ureumprodukte het 'n betekenisvol laer maksimum waardes vir beide ammoniak-en bloedstikstofureum getoon (P = 0.0001 ). Onbehandelde ureum het 'n maksimum rumenammoniakstikstof konsentrasie reeds twee ure na toediening bereik in vergelyking met ses ure vir die stadig vrysellende produkte. Geen betekenisvolle verskille in hierdie parameters is tussen die ge·lnkapsuleerde produkte gevind nie, terwyl geen interaksie is tussen hoofeffekte voorgekom het nie. In 'n derde proef is vier Dohnemerinohamels gebruik om die vrystellingstempos, in terme van rumenammoniak-en bloedureumstikstof te bepaal waar die stadig vrystellende produk en onbehandelde ureum direk aan die diere gevoer is . 'n Ekwivalent van 0.4 g ureum/kg liggaamsmassa is gevoer. Aanvanklik is inname- en smaakliksheidprobleme ondervind, moontlik as gevolg van die sterk butanoon-en formaldehiedreuk van die omhulsel. Die rumenammoniakstikstof het 'n laer maksimum (17.5 vs. 66.9 mg N/1 00 ml) as die van onbehandelde ureum gehad terwyl die tyd wanneer maksimum konsentrasie bereik word ook aansienlik later was. Die polimeer inkapsulering van ureumkorrels toon potensiaal as 'n stadig vrystellende ureumproduk deurdat dit die oplosbaarheid van ureum in die rumen verlaag. Bykomende voordele is dat die omhulsel die higroskopisiteit verlaag en die samedrukbaarheid verhoog, beide eienskappe wat die hantering-en bergingseienskappe bevorder. Sleutelwoorde: Stadig vrystellende ureum, enkapsulering, kopolimeer, ureumformaldehied, rumenammoniak, bloed ureum stikstof, oplosbaarheid, smaaklikheid, bergingseienskappe.
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Cuthbertson, Abla Zehour. „Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science“. Title page, summary and contents only, 1988. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf.
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Includes bibliographical references (leaves 196-220) Studies the growth, body composition, feed intake of grazing animals, the use of anabolic agents, fatty acid composition of ruminants fats; and, the effect of saturated fat on human health.
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Mabuza, Thembisile Veronicah. „Evaluating long term effects of fire frequency on soil seed bank composition and species diversity in a semi-arid , South African savanna“. Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/346.
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Fire is generally used as a management tool for different vegetation types such as savannas and grasslands in southern Africa. In the False Thornveld of the Eastern Cape, fire is commonly used to control bush encroachment and to increase grass production, as grasses are important source of forage for domestic livestock. At the University of Fort Hare farm in the Eastern Cape, a trial was set up in 1980 to investigate the effect of burning frequency on vegetation. There are six treatments replicated twice in a completely randomized design on a 100 m x 50 m plots. The treatments comprise no burn, annual, biennial, triennial, quadrennial and sexennial burns. From this trial a study was conducted to investigate long term effect of burning frequency on species and soil seed bank diversity. Two 100 m line transects located 25 m apart were laid within each plot, and the herbaceous and woody species were identified and recorded along the line transects. Relative abundances (%) for each species were calculated for each treatment. Soil samples were collected at an interval of 13.3 m along the line transects. The samples were placed in paper bags and kept for use in a germination experiment. The seedling emergence germination method was used in the glasshouse to determine emerging seedlings, pots were filled with Hygromix growth medium and the soils from the fire trials 12 X 6 = 72 were spread on top. Soil from the control plots were also pre-treated with heat, smoke and the combination of heat and smoke. The experiment started in January 2010 and was terminated in April 2010. The Shannon-Weaver Diversity Index was used to determine species diversity for standing vegetation and germinated seedlings. Data were tested for normality and species abundances were transformed. Analysis of Variance (ANOVA) was applied to test treatment effects on geminated seedlings, species abundance and diversity at α = 0.05 significance level. Significant differences between treatment means were determined by post v hoc tests using Fischer‟s Least Significant Difference test at α = 0.05. The Pearson Moment Correlation test was used to test the relationship between vegetation and soil seed banks. Treatments had significant effects on herbaceous, woody species abundance and diversity (P < 0.05), but there was no significant treatment effect on soil seed bank diversity and on pre-germination treatments (P > 0.05). The annual, biennial and triennial burns were dominated by Themeda triandra while the quadrennial, sexennial and the control treatments were dominated by Sporobolus fimbriatus and Melica decumbens. A. karroo dominated the woody component across all treatments, but it did not change in abundance. S. fimbriatus was the most abundant in the soil seed bank across all the treatments and also in all pre-germination treatments. Species diversity was high in standing vegetation in the quadrennial, sexennial and the control treatments. There was no significant correlation between the standing vegetation and soil seed bank diversities (P > 0.05). Based on these findings it is apparent that fire can change vegetation in an area to be dominated by fire tolerant or fire intolerant species. Fire frequency, heat and smoke affects soil seed banks to a lesser extent in the False Thornveld. For the management of the False Thornveld of the Eastern Cape, less frequent burning is recommended as it increases aboveground species diversity.
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Llorente, Eduardo Gallo. „Ammonia and urea treatment of wheat straw for feeding to ruminants“. Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/91048.
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The effect of treatment with 3% aqueous ammonia and 5.3% urea plus jackbean meal on the nutritive value of wheat straw was investigated. The moisture content of the straw was raised to 40% by addition of water. Crude protein and in vitro dry matter digestibility were highest for the bottom layers, which had the highest moisture. The mean temperature during the first 4 wk post treatment was 11.2 C. Four diets were fed to sheep: untreated straw 1) alone or 2) with 20 g/d urea at feeding time 3) ammonia-treated straw, and 4) urea-treated straw. All diets contained 80 g of liquid molasses, 10 g of NaCl and 6 g of Na 2 S04, and were calculated to be isonitrogenous except the control diet (untreated straw without urea supplementation). Straw was chopped prior to feeding. Crude protein content in wheat straw was tripled by ammonia and urea treatment. Dry matter digestibility in vivo and in vitro was enhanced by ammonia and urea treatment, and the effect was higher for ammonia treatment. Digestibilities of cell wall constituents were higher (P<.05) for ammonia treated straw, compared to urea-treated straw.
Urinary N excretion was considerably lower (P<.01) and N retention was higher (P<.01) for lambs fed treated straws, compared to those fed urea at feeding time. Ruminal NH3-N and blood urea concentrations were higher (P<.01) for the lambs fed urea at feeding time, compared to lambs fed the others diets.M.S.
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Mukisira, Ephraim Amiani. „The influence of alkaloids on voluntary intake and performance by ruminants fed diets containing lupin seed in Kenya“. Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41730.
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Lupin seed has the potential to be used as a protein supplement in ruminant rations, but its usage is restricted by the presence of alkaloids. Experiments were conducted with the aim of determining whether the removal of specific toxic alkaloids, lupanine and 13-hydroxylupanine, from crushed lupin seed (CLS) would improve the organic matter intake (OMI) and average daily gains (ADG) in lambs, and also improve the lactation performance in dairy cows. Effects on liver function in lambs were also investigated. An additional study on the effects of the detoxification of CLS on the degradation of protein was conducted. In Experiment 1, 30 growing Corriedale lambs were fed five diets for 105 d according to a randomized complete block design (RCBD) with six blocks. Two diets contained intact CLS at 15% (LUI-15) or 30% (LUI-30) of DM; two other diets contained detoxified CLS at 15% (LUD-15) or 30% (LUD-30) and the control (CON) diet was supplemented with crushed sunflower seed, which was locally prepared, on-farm. All diets were formulated to be isonitrogenous (16% CP). The alkaloid content (lupanine and 13-OH lupanine) of the diets was.31,.70,.21 and.52% for LUI-15, LUI-30, LUD-15 and LUD-30, respectively. Thus, diets containing detoxified CLS contained approximately 30% less alkaloids than those with intact CLS. Estimates of ADG of lambs fed diets containing detoxified CLS was higher (P $<$.01) (120 g.d$ sp{-1}$) than that of lambs fed intact CLS (76 g.d$ sp{-1}$). The OMI (73 g/Wkg$ sp{0.75}$) was also higher, although not significantly, for lambs fed diets containing detoxified CLS. Feed conversion efficiency was increased (P $<$.05) by the detoxification of CLS. Lambs fed diets containing intact CLS consumed more OMI as time progressed, suggesting that adaptation to CLS might have occurred. Lambs fed diets containing intact CLS demonstrated increased trends in the activity in plasma of the enzymes glutamic oxaloacetic transferase (GOT) and $ gamma$-glutamyl transfer
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Ilse, Breanne Rose. „Effects of Linseed Meal on Growth and Reproductive Performance in Ruminants“. Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/28744.
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Linseed meal (LSM) was fed to ovariectomized ewes exposed to estradiol 17-? (E2)
implants over time, and LSM was supplemented to beef cows during late gestation and
early lactation to evaluate the estrogenic potential of the phytoestrogen secoisolariciresinol
diglycoside (SDG) found in LSM. Forty-eight ovariectomized ewes were fed a diet
containing 12.5% LSM for 0, 1, 7, or 14 d and implanted with estradiol-17? (E2) for 0, 6,
or 24 h before tissue collection. Uterine cellular proliferation, vascularity, and the
expression of the angiogenic factors and their receptors were recorded. There was an
interaction of LSM and E2 on uterine mass (P = 0.05). At 24 h of E2 exposure,
proliferation was reduced (P < 0.001) when ewes were fed for 14 d compared to being fed
0 or 1 days. There was a LSM x E2 interaction (P ? 0.03) on VEGF receptor-2 (KDR) and
hasicfihrohlast growth factor receptor (FGFR2) decreasing by 24 h E2 exposure.
Exposure of LSM and E2 may impact the estrogenic response of sensitive tissue.
Two studies were conducted to examine the effects of supplementing beef cows
with LSM during late gestation or early lactation on calf growth and development. In
Experiment 1, multiparous cows received either LSM or a control (CON) supplement
(approximately 10% diet dry matter) for the last 60 d of gestation. Offspring weights,
ADG, heifer age at puberty, conception percentage and steer carcass characteristics were
recorded. In Experiment 2, multiparous cows received LSM or CON supplements
(approximately 10% diet dry matter) during the first 60 d of lactation, and only heifer calf
development performance was observed and recorded. Heifer calf weight, average daily
gain, and attainment of puberty were assessed. For both experiments, birth weight, weaning
weight and ADG were not affected (P > 0.31) by LSM supplementation. While final body
weights were heavier (P = 0.04) for steer calves in Experiment 1, there was no effect (P =
0.09) of supplementation on carcass characteristics. In Experiment 1 and 2, attainment of
puberty in heifer calves was not influenced (P > 0.58) by supplement type. Linseed meal
supplementation during late gestation or early lactation does not appear to have a negative
impact on calf growth, onset of puberty in heifer calves, or steer carcass quality,
implicating that it may make a good supplement choice in cattle.
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URIAS, ALEJANDRO RUBEN. „EFFECT OF DIETARY CONCENTRATE LEVELS ON IN SITU DRY MATTER DISAPPEARANCE, NEUTRAL DETERGENT FIBER DISAPPEARANCE AND DIGESTION KINETICS OF ALFALFA HAY, WHEAT STRAW AND STEAM PROCESSED AND FLAKED MILO GRAIN“. Diss., The University of Arizona, 1986. http://hdl.handle.net/10150/183830.
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A replicated 3 x 3 latin square design (3 periods and 6 rumen fistulated steers) was utilized to investigate the effect of dietary concentrate levels (30, 60 and 90%) on the in situ disappearance of dry matter (ISDMD) and neutral detergent fiber (NDF) and kinetics of fiber digestion of alfalfa hay, wheat straw and steam processed and flaked milo (SPFM). Concentrate levels of 30 and 60% did not affect (P > .05) ISDMD or NDF disappearance from any of the substrates. However, ISDMD and NDF disappearance of all substrates were depressed (P < .05) by the 90% concentrate diet. The degradation of the potentially digestible fiber in these substrates followed first order kinetics at all concentrate levels. Fiber digestion kinetics were not affected (P > .05) by dietary concentrate levels of 30 or 60%. Incubation of substrates in animals receiving the 90% concentrate diet resulted in lower potential extent of digestion (P > .05) and decreased rate of degradation (P > .05) for all substrates. However, digestion was not complete even after incubations of 168-h, and thus, it is possible that the potential extent of digestion was underestimated. For all substrates lag time of digestion appeared to increase in the 90% concentrate diet. However, influx of NDF-like material into the bag during incubation makes the validity of the lag times obtained in situ questionable. Ruminal pH was depressed in animals consuming the 90% concentrate diet and could be at least one of the factors responsible for the decreased (P > .05) fiber digestibility in this diet. Mean ruminal pH of 6.5 (30 and 60% concentrate diets) did not depress (P > .05) fiber digestibility while a mean pH of 6.2 resulted in a lower (P > .05) fiber digestibility in the rumen.
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DELFINO, FRANCIS JOSEPH. „IDENTIFICATION AND CHARACTERIZATION OF CEREAL GRAIN TISSUES RESISTANT TO RUMEN MICROBIAL DIGESTION USING IN SITU, IN VITRO AND SCANNING ELECTRON MICROSCOPY TECHNIQUES“. Diss., The University of Arizona, 1986. http://hdl.handle.net/10150/183909.
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A series of studies was conducted using SEM in conjunction with chemical analysis, in situ and in vitro digestion techniques, to characterize the anatomical components from barley, corn, sorghum and wheat grains which constitute "fiber" and investigate their susceptibility to rumen microbial digestion. Fractured grains were used to identify anatomical features and cell types prior to and after extraction or digestion. Certain anatomical features, including pericarp tissue, aleurone cells, endosperm cell walls, corneous and floury endosperm tissue and lemma and palea from barley, were easily identifiable in fractured and ground grains, and in neutral detergent extracted or digested residues. In situ and in vitro incubation conditions were varied to assess the effect of concentrate and/or reduction of pH on the disappearance of identifiable grain fractions. In situ incubations were conducted using steers adapted to 0-, 30- and 90% concentrate diets. In vitro inoculum buffered at pH 7 or 6 was provided by a steer fed 0- or 90% concentrate. Tissues resistant to rumen microbial digestion during extended (144-h) in situ incubations and shorter term (12- to 48-h) in vitro incubations were primarily those identified in NDF, and included pericarp, lemma and palea, and small amounts of corneous endosperm. Remaining tissues identified included barley lemma, palea and pericarp; corn pericarp, tip cap and small amounts of corneous endosperm; sorghum pericarp and corneous endosperm with matrix and protein bodies; and wheat pericarp. In vitro disappearance of isolated NDF after 48-h ranged from 43% for barley to 89% for corn. Labile structures included embryonic tissue and portions of endosperm cell walls, protein matrix and residual starch. Resistant tissues included pericarp, aleurone cell walls, tip cap and portions of the corneous endosperm. Relative rankings of NDF digestibility under all conditions studied were similar (corn > sorghum > wheat > barley) whether determined using isolated NDF or calculated from TIVDMD residues. Neither concentrate level fed to the host animal nor pH of the in vitro incubation flask affected rankings among grains, although increasing concentrate level and/or reducing pH appeared to reduce in vitro NDF disappearance. Evaluation of electron micrographs of fractured grains suggested that similar anatomical structures in the various grains differed in their resistance to microbial digestion. For example, pericarp from barley and wheat appeared to be more resistant than that from corn or sorghum. Endosperm of barley was less resistant than that of sorghum.
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Kenna, Twila M. „Gluconeogenesis in the liver of growing and lactating ruminants: the influence of ration composition and stage of lactation“. Diss., Virginia Polytechnic Institute and State University, 1991. http://hdl.handle.net/10919/71147.
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Thirty six: Holstein bull calves were assigned to a 3X3 factorial design with ration physical forms of chopped hay (CH), ground hay (GR) and all concentrate (CONC) and rumen degradable nitrogen (RDN) of 30, 45 and 60%. Metabolic body weight, liver weight and blood glucose were greatest in CONC-fed calves. Neither dry matter nor ash content of liver tissue was affected by either physical form or RDN. Within physical form, protein content was highest and fat lowest in livers of CH-fed caIves. Within RDN, livers of calves feel 30% RDN rations had lowest protein and highest fat content. RDN percent had no effect on carbon dioxide production. Livers from CONC-fed calves produced significantly· (P<.05) more carbon dioxide from [1⁻¹⁴C}propionate and [U⁻¹⁴C}lactate.Glucose production from propionate and lactate was greatest for CONC-fed and 60% RDN-fed calves, although significant only from lactate within physical form. Interaction between ration physical form and RDN makes interpretation of propionate data difficult. In 30% RDN-fed calves both lactate and propionate metabolism was similar for GR- and CONC-fed animals. At 45 and 60% RDN rations, CONC- and CH-fed calves had similar gluconeogenic rates from propionate but glucose from lactate was significantly greater in livers of CONC-fed calves compared to GR- and CH-feet animals.
Ten lactating and five dry Holstein cows were liver biopsied at various stages of lactation (30,60,90,120,180 days postpartum and dry) and when fed two rations, control ( 18% CF) or high concentrate (HI CONC, 10.5% CF). Lactating cows at 30 and 60 days and dry cows were fed the control ration. After 60 days half the cows remained on the control ration and half the lactating cows were changed to the HI CONC ration. Milk fat percent was depressed in cows fed HI CONC ration. Milk fat percent was depressed in cows fed HI COCC ration. HI CONC cows consumed more dry matter and due to the higher energy content reached a positive energy balance before control cows. Rumen fluid volatile fatty acid production was not affected by stage of Lactation or ration fed. Both plasma glucose and plasma insulin nonsignificantly increased as lactation progressed. Liver tissue protein did not change over lactation but increased when HI CONC ration was fed. Stage of lactation affected (P<.0002) propionate metabolism to carbon dioxide with higher production at 120 days compared to 180 days. By ration, HI CONC cows' livers produced more carbon dioxide than control cows’ livers. Feeding the HI CONC ration significantly increased labelled glucose production. Increased production of both labeled carbon dioxide and glucose by liver from cows fed HI CONC ration was nonsignificant when based on liver protein content. Carbon dioxide/glucose ratio was similar for lactating (>60 days) and dry cows. Cows early in lactation (30 days) had significantly lower carbon dioxide/glucose ratios, indicating a higher glucose production.
Ration and stage of lactation are important factors in ruminant metabolism.. Gluconeogenesis, a pathway especially important in ruminants, is affected by both factors. In calves and cows, concentrate rations increased glucose production. Ration RDN, studied in calves, affected lactate metabolism to glucose. The liver of lactating cows showed a greater response (increase in glucose production) to stage of lactation than ration fed demonstrating the importance of energy balance on ruminant metabolism.Ph. D.
Bücher zum Thema "Ruminants Feeding and feeds Evaluation"
1
M, Chenost, Reiniger P, European Cooperation in the Field of Scientific and Technical Research (Organization), Commission of the European Communities. und Institut national de la recherche agronomique (France), Hrsg. Evaluation of straws in ruminant feeding. London: Elsevier Applied Science, 1989.
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2
C, Fahey George, American Society of Agronomy, Crop Science Society of America. und Soil Science Society of America., Hrsg. Forage quality, evaluation, and utilization. Madison, Wis., USA: American Society of Agronomy, 1994.
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3
Ørskov, E. R. Energy nutrition in ruminants. London: Elsevier, 1990.
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4
Preston, T. R. Matching ruminant production systems with available resources in the tropics and sub-tropics. Armidale: Penambul Books, 1987.
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5
Müller, Z. O. Fattening of ruminants under feedlot system in Pakistan. Islamabad: Pakistan Agricultural Research Council, 1986.
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6
Krishnamoorthy, Uppoor. Rearing young ruminants on milk replacers and starter feeds. Rome: Food and Agriculture Organization of the United Nations, 2011.
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7
Ørskov, E. R. The feeding of ruminants: Principles and practice. Marlow: Chalcombe, 1987.
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8
The feeding of ruminants: Principles and practice. 2. Aufl. Welton: Chalcombe, 1998.
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9
Coyle, John E. In vivo digestibility studies of ruminant feed ingredients. Dublin: University College Dublin, 1996.
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10
Tillman, Allen D. A guide to the feeding and nutrition of ruminants in the tropics. Morrilton, AR: Winrock International Institute for Agricultural Development, 1986.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Ruminants Feeding and feeds Evaluation"
1
„Energy value of feeds for non-ruminants“. In Feeding of Non-Ruminant Livestock, 8–13. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-407-00460-3.50008-9.
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2
VAN DER HONING, Y., und A. STEG. „COMPARISON OF ENERGY EVALUATION SYSTEMS OF FEEDS FOR RUMINANTS“. In Feedstuff Evaluation, 1–19. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-408-04971-9.50007-x.
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3
THOMAS, P. C. „PREDICTING THE NUTRITIVE VALUE OF COMPOUND FEEDS FOR RUMINANTS“. In Feedstuff Evaluation, 301–18. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-408-04971-9.50023-8.
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4
Medjekal, Samir, und Mouloud Ghadbane. „Sheep Digestive Physiology and Constituents of Feeds“. In Sheep Farming - An Approach to Feed, Growth and Health. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.92054.
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Sheep have a gastrointestinal tract similar to that of other ruminants. Their stomach is made up of four digestive organs: the rumen, the reticulum, the omasum and the abomasum. The rumen plays a role in storing ingested foods, which are fermented by a complex anaerobic rumen microbiota population with different types of interactions, positive or negative, that can occur between their microbial populations. Sheep feeding is largely based on the use of natural or cultivated fodder, which is exploited in green by grazing during the growth period of the grass and in the form of fodder preserved during the winter period. Ruminant foods are essentially of plant origin, and their constituents belong to two types of structures: intracellular constituents and cell wall components. Cellular carbohydrates play a role of metabolites or energy reserves; soluble carbohydrates account for less than 10% dry matter (DM) of foods. The plant cell wall is multi-layered and consists of primary wall and secondary wall. Fundamentally, the walls are deposited at an early stage of growth. A central blade forms the common boundary layer between two adjacent cells and occupies the location of the cell plate. Most of the plant cell walls consist of polysaccharides (cellulose, hemicellulose and pectic substances) and lignin, these constituents being highly polymerized, as well as proteins and tannins.
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Moyo, Mehluli, Siyabonga T. Bhiya, Masande Katamzi und Ignatius V. Nsahlai. „Evaluation and Prediction of the Nutritive Value of Underutilised Forages as Potential Feeds for Ruminants“. In Forage Groups. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.83643.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Ruminants Feeding and feeds Evaluation"
1
Matovu, Jacob, und Ahmet Alçiçek. „Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock“. In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.011.
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The fate of transgenic DNA (tDNA) and protein from feed derived from Genetically Modified organisms (GMOs) in animals has been a major issue since their commercialization in 1996. Several studies have investigated the risks of horizontal gene transfer (HGT) of tDNA and protein to bacteria or animal cells/tissues, but some of the reported data are controversial. Previous reports showed that tDNA fragments or proteins derived from GM plants could not be detected in tissues, fluids, or edible products from livestock. Other researchers have shown that there is a possibility of small fragments entering animal tissues, fluids and organs. This motivated us to update our knowledge about these concerns. Therefore, this review aimed to evaluate the probable transfer and accumulation of tDNA/proteins from transgenic feeds in animal samples (ruminant and non-ruminant) by evaluating the available experimental studies published scientifically. This study found that the tDNA/protein is not completely degraded during feed processing and digestion in Gastro-Intestinal Tract (GIT). In large ruminants (cattle), tDNA fragments/proteins were detected in GIT digesta, rumen fluid, and faeces. In small ruminants (goats), traces of tDNA/proteins were detected in GIT digesta, blood, milk, liver, kidney, heart and muscle. In pigs, they were detected in blood, spleen, liver, kidney, and GIT digesta. In poultry, traces were detected in blood, liver and GIT digesta but not in meat and eggs. Notwithstanding some studies that have shown transfer of tDNA/protein fragments in animal samples, we cannot rely on these few studies to give general evidence for transfer into tissues/fluids and organs of farm animals. However, this study clearly shows that transfer is possible. Therefore, intensive and authentic research should be conducted on GM plants before they are approved for commercial use, investigating issues such as the fate of tDNA or proteins and the effects of feeding GM feed to livestock.
2
Ünlü, Elif Işılay, und Ahmet Çınar. „Lesion Detection on Skin Images Using Improved U-Net“. In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.022.
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The fate of transgenic DNA (tDNA) and protein of feeds from Genetically Modified organisms (GMOs) in animals has been an important topic since their commercialization in 1996. Several studies have investigated about risks of horizontal gene transfer (HGT) of tDNA and proteins to bacteria or animal cells/tissues, however, the reported data is at times controversial. Earlier reports showed that tDNA fragments or protein derived from GM plants have not been detected in tissues, fluids, or edible products of farm animals. Other researchers have come out to demonstrate that there is the possibility of small fragments leaking out into the animal tissues, fluids and organs. This motivated us to update our knowledge about these concerns. Therefore, this review aimed at assessing the likely transfer and accumulation of tDNA/ proteins from transgenic feeds to animal (ruminants and non-ruminants) samples through evaluating the available experimental scientific published studies. This study has found out that the tDNA or protein is not completely degraded during feed processing and digestion in the Gastro-Intestinal Tract (GIT). In large ruminants (Cattle), tDNA fragments/protein have been detected in the GIT digesta, ruminal fluid and feces. In small ruminants (Goats), traces of tDNA/proteins have been detected in the GIT digesta, blood, milk, liver, kidney, heart and muscle. In pigs, they have been detected in blood, spleen, liver kidney and in the GIT digesta. In poultry, traces have been seen in blood, liver and GIT digesta but not in meat and Eggs. Regardless of some studies that have shown the transfer of tDNA/protein fragments to animal samples, we cannot base on these few studies to give a piece of general evidence about their transfer into tissues/fluids and organs of livestock animals. However, this study clearly shows possible transfer, hence intensive and authentic research on GM crops should be done before they are allowed for commercial use, studying issues like the fate of tDNA or proteins and the effect of feeding GM feeds to livestock.
3
ISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA und Natalija Alecseevna DRIZHD. „THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP“. In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.
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A number of studies on digestion of the ruminants have shown the process of synthesis of all the essential amino acids in the rumen (Abu Fadel, 2004; Trukhachev, V., Zlidnev, N. 2008). However, according to some researches, microbial protein is deficient in methionine and lysine. This assumption also proves the need for further study of the influence of balanced amino acids to these diets on the growth, development and productive performance of the ruminants. Scientific approbation of the issues related to establishing the requirements of young sheep in lysine and methionine with cystine and development of recommendations for their proper balance in animal rations have been conducted along with a series of physiological, scientific and practical experiments. For this purpose, we used the following research methods: preparative, analytical, measuring and calculating. Zootechnical evaluation of young sheep’s diet with different levels of lysine and methionine with cysteine has been conducted, and influence of these components on growth, development, metabolism, the use of amino acids and wool productivity have been studied. The importance of studying the content of amino acids in plasma is evident because they are the indicators of protein metabolism in the animals’ organism and represent themselves the exchange fund when used in the biochemical transformations in the process of updating the protein of the body tissues and the synthesis of animal products. Increase in young sheep’s diet of lysine and methionine can improve their productivity, reduce the cost of feed energy and improve biochemical indexes of meat, taking into account the optimization of its amino acid composition. Efficiency increase of young sheep during the process of the individual development is linked to conditions of feeding and in particular the usefulness of a protein food, which is primarily determined by sufficient intake of essential amino acids - lysine and methionine with cystine. Thus, the inclusion in the diet of growing young sheep some amount of synthetic amino acids – 6–8 grams of lysine and 3–4 g of methionine per 1 fodder unit, enhances oxidation-reduction processes, increase productivity, i.e. wool yield and other indicators. The content of free amino acids in plasma directly depends on their availability in feed. The use of synthetic amino acids (lysine, methionine and cystine) contributed to the increase of their content in a free state in the blood serum, indicating their increased demand in sheep. With the use of different doses of synthetic amino acids (lysine, methionine, cystine) in the diets of young sheep it has been found that the organization of optimum conditions of feeding, care and management of sheep in winter season help to avoid abrupt changes in the structure of the skin, to ensure the normal development of the histological structure and morphogenetic processes.)
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Zverkova, Zinaida, und Bella Osipyan. „FEATURES OF THE USE OF BRASSICA RAPA SEEDS IN THE FEEDING OF BROILER-CHICKENS“. In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-191-197.
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In the Federal Scientific Center "VIK im. V. R. Williams” conducted research on the evaluation of new varieties of spring and winter colza Zarya and Nadezhda when growing broiler chickens of the Cobb 500 cross. The control group received compound feed without rapeseed seeds. The first and second experimental groups included 7.5% by weight of mixed fodder native rapeseed seeds of Zarya and Nadezhda varieties, which were used to replace part of soybean meal and sunflower oil. The content of nutrients in mixed feed complied with the regulatory requirements. The oil was balanced in composition: a large amount of monounsaturated, low-saturated fatty acids, a moderate amount of polyunsaturated fatty acids. It has been established that compound feeds with rapeseed seeds do not negatively affect the live weight gain of experimental broiler chickens. On the 39th day, the live weight of chickens in the control, in the first and second experimental groups was 2.250, 2.245 and 2.256 g, respectively. The significance of the difference in this indicator with the control group has not been established (P > 0.05). In the study of blood serum in chickens of the first experimental group, an increased level of bilirubin and the enzyme glutamyltransferase was revealed, which indicates stagnation of bile in the bile ducts (P > 0.01). The efficiency of growing poultry using rapeseed seeds was higher than in the control, which is associated with a decrease in feed costs for obtaining meat products and a lower cost of experimental feed.