Zeitschriftenartikel zum Thema „Rumen fermentation“
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Purcell, Peter James, Tommy M. Boland, Martin O'Brien und Pádraig O'Kiely. „In vitro rumen methane output of forb species sampled in spring and summer“. Agricultural and Food Science 21, Nr. 2 (05.06.2012): 83–90. http://dx.doi.org/10.23986/afsci.4811.
NAGARAJA, T. G., S. J. GALITZER, D. L. HARMON und S. M. DENNIS. „EFFECT OF LASALOCID, MONENSIN AND THIOPEPTIN ON LACTATE PRODUCTION FROM IN VITRO RUMEN FERMENTATION OF STARCH“. Canadian Journal of Animal Science 66, Nr. 1 (01.03.1986): 129–39. http://dx.doi.org/10.4141/cjas86-014.
Jalč, D., und M. Čertík. „Effect of microbial oil, monensin and fumarate on rumen fermentation in artificial rumen“. Czech Journal of Animal Science 50, No. 10 (11.12.2011): 467–72. http://dx.doi.org/10.17221/4238-cjas.
Moningkey, Sony A. E., R. A. V. Tuturoong und I. D. R. Lumenta. „PEMANFAATAN ISI RUMEN TERFERMENTASI CELLULOMONAS Sp SEBAGAI CAMPURAN PAKAN KOMPLIT TERNAK KELINCI“. ZOOTEC 40, Nr. 1 (31.01.2020): 352. http://dx.doi.org/10.35792/zot.40.1.2020.28245.
Walker, Charles E., James S. Drouillard und Tiruvoor G. Nagaraja. „Optaflexx1 affects rumen fermentation“. Kansas Agricultural Experiment Station Research Reports, Nr. 1 (01.01.2007): 88–90. http://dx.doi.org/10.4148/2378-5977.1536.
Castillo-González, AR, ME Burrola-Barraza, J. Domínguez-Viveros und A. Chávez-Martínez. „Rumen microorganisms and fermentation“. Archivos de medicina veterinaria 46, Nr. 3 (2014): 349–61. http://dx.doi.org/10.4067/s0301-732x2014000300003.
Banik, B. K., Z. Durmic, W. Erskine, K. Ghamkhar und C. Revell. „In vitro ruminal fermentation characteristics and methane production differ in selected key pasture species in Australia“. Crop and Pasture Science 64, Nr. 9 (2013): 935. http://dx.doi.org/10.1071/cp13149.
Rarumangkay, Jeni. „PENGARUH FERMENTASI ISI RUMEN SAPI DENGAN Trichoderma viride TERHADAP ENERGI METABOLIS PADA AYAM BROILER“. ZOOTEC 35, Nr. 2 (15.07.2015): 312. http://dx.doi.org/10.35792/zot.35.2.2015.8569.
Nagadi, S., M. Herrero und N. S. Jessop. „Effect of frequency of ovine ruminal sampling on microbial activity and substrate fermentation“. Proceedings of the British Society of Animal Science 1999 (1999): 154. http://dx.doi.org/10.1017/s1752756200003094.
Bagheri, M., G. R. Ghorbani, H. R. Rahmani und M. Khorvash. „Effect of yeast and mannan-oligosaccharides on in vitro fermentation of different substrates“. Proceedings of the British Society of Animal Science 2009 (April 2009): 91. http://dx.doi.org/10.1017/s1752756200029306.
Wilk, Martyna, Ewa Pecka-Kiełb, Jerzy Pastuszak, Muhammad Umair Asghar und Laura Mól. „Effects of Copper Sulfate and Encapsulated Copper Addition on In Vitro Rumen Fermentation and Methane Production“. Agriculture 12, Nr. 11 (18.11.2022): 1943. http://dx.doi.org/10.3390/agriculture12111943.
Newbold, C. J., R. J. Wallace und I. M. Nevison. „Influence of ionophores on in vitro fermentation by rumen fluid from sheep receiving yeast culture (Yeasacc; YC)“. Proceedings of the British Society of Animal Production (1972) 1991 (März 1991): 78. http://dx.doi.org/10.1017/s0308229600020286.
Li, Jinhui, Hui Yan, Jiaxin Chen, Chunhui Duan, Yunxia Guo, Yueqin Liu, Yingjie Zhang und Shoukun Ji. „Correlation of Ruminal Fermentation Parameters and Rumen Bacterial Community by Comparing Those of the Goat, Sheep, and Cow In Vitro“. Fermentation 8, Nr. 9 (28.08.2022): 427. http://dx.doi.org/10.3390/fermentation8090427.
Candyrine, S. C. L., M. F. Jahromi, M. Ebrahimi, J. B. Liang, Y. M. Goh und N. Abdullah. „In vitro rumen fermentation characteristics of goat and sheep supplemented with polyunsaturated fatty acids“. Animal Production Science 57, Nr. 8 (2017): 1607. http://dx.doi.org/10.1071/an15684.
Yu, Jiangkun, Liyuan Cai, Jiacai Zhang, Ao Yang, Yanan Wang, Lei Zhang, Le Luo Guan und Desheng Qi. „Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro“. Microorganisms 8, Nr. 8 (30.07.2020): 1160. http://dx.doi.org/10.3390/microorganisms8081160.
Ungerfeld, Emilio M., M. Fernanda Aedo, Emilio D. Martínez und Marcelo Saldivia. „Inhibiting Methanogenesis in Rumen Batch Cultures Did Not Increase the Recovery of Metabolic Hydrogen in Microbial Amino Acids“. Microorganisms 7, Nr. 5 (27.04.2019): 115. http://dx.doi.org/10.3390/microorganisms7050115.
YANG, H. J., H. ZHUANG, X. K. MENG, D. F. ZHANG und B. H. CAO. „Effect of melamine onin vitrorumen microbial growth, methane production and fermentation of Chinese wild rye hay and maize meal in binary mixtures“. Journal of Agricultural Science 152, Nr. 4 (15.10.2013): 686–96. http://dx.doi.org/10.1017/s0021859613000725.
Hesni, V., A. Taghizadeh, H. Paya, H. Janmohamadi, G. A. Moghadam und N. Pirani. „Effect of monensin and lasalocid on rumen fermentation in sheep“. Proceedings of the British Society of Animal Science 2007 (April 2007): 221. http://dx.doi.org/10.1017/s1752756200021244.
Qiu, Xinjun, Xiaoli Qin, Liming Chen, Zhiming Chen, Rikang Hao, Siyu Zhang, Shunran Yang et al. „Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet“. Microorganisms 10, Nr. 2 (30.01.2022): 323. http://dx.doi.org/10.3390/microorganisms10020323.
Calsamiglia, S., P. Cardozo, A. Ferret und A. Bach. „Changes in rumen microbial fermentation during acidosis are due to a combined effects of fermentation substrate and pH“. Proceedings of the British Society of Animal Science 2007 (April 2007): 21. http://dx.doi.org/10.1017/s1752756200019244.
Cone, J. W., und M. A. M. Rodrigues. „Protein fermentation characteristics in rumen fluid determined with the gas production technique“. Proceedings of the British Society of Animal Science 2009 (April 2009): 192. http://dx.doi.org/10.1017/s1752756200030313.
Rinttilä, Teemu, Colm A. Moran und Juha Apajalahti. „DHA-Rich Aurantiochytrium Biomass, a Novel Dietary Supplement, Resists Degradation by Rumen Microbiota without Disrupting Microbial Activity“. Applied Microbiology 2, Nr. 1 (07.01.2022): 53–72. http://dx.doi.org/10.3390/applmicrobiol2010004.
Munyiva, Brenda, und Wahu Oyaya. „Effect of Rumen Fluid Dosage and Fermentation Time on Dissolved Protein Levels of Vegetable Waste Silage for Vannamei Shrimp Feed“. International Journal Papier Advance and Scientific Review 2, Nr. 2 (07.10.2021): 20–24. http://dx.doi.org/10.47667/ijpasr.v2i2.110.
Durix, Andrée, C. Jean-Blain, H. P. Sallmann und J. P. Jouany. „Use of a semicontinuous culture system (RUSITEC) to study the metabolism of ethanol in the rumen and its effects on ruminal digestion“. Canadian Journal of Animal Science 71, Nr. 1 (01.03.1991): 115–23. http://dx.doi.org/10.4141/cjas91-013.
Guo, Wei, Jolet K. van Niekerk, Mi Zhou und Michael A. Steele. „PSIX-32 Assessment of Mucosa-associated Microbiota in the Colon and Rumen of Dairy Calves Fed High Plane of Milk and during Weaning Transition“. Journal of Animal Science 98, Supplement_4 (03.11.2020): 311. http://dx.doi.org/10.1093/jas/skaa278.554.
Guo, Yanxia, Faiz-ul Hassan, Mengwei Li, Huade Xie, Lijuan Peng, Zhenhua Tang und Chengjian Yang. „Effect of Sodium Nitrate and Cysteamine on In Vitro Ruminal Fermentation, Amino Acid Metabolism and Microbiota in Buffalo“. Microorganisms 10, Nr. 10 (14.10.2022): 2038. http://dx.doi.org/10.3390/microorganisms10102038.
Wei, Xiao, Kehui Ouyang, Tanghui Long, Zuogui Liu, Yanjiao Li und Qinghua Qiu. „Dynamic Variations in Rumen Fermentation Characteristics and Bacterial Community Composition during In Vitro Fermentation“. Fermentation 8, Nr. 6 (14.06.2022): 276. http://dx.doi.org/10.3390/fermentation8060276.
Qian, Wenxi, ZhiPeng Li, Weiping Ao, Guangyong Zhao, Guangyu Li und JianPing Wu. „Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries)“. Canadian Journal of Microbiology 63, Nr. 5 (Mai 2017): 375–83. http://dx.doi.org/10.1139/cjm-2016-0596.
Ouda, J. O., C. J. Newbold, S. Lopez, N. Nelson, A. R. Moss, R. J. Wallace und H. Omed. „The effect of acrylate and fumarate on fermentation and methane production in the rumen simulating fermentor (Rusitec)“. Proceedings of the British Society of Animal Science 1999 (1999): 37. http://dx.doi.org/10.1017/s1752756200001927.
TKALCIC, SUZANA, CATHY A. BROWN, BARRY G. HARMON, ANANT V. JAIN, ERIC P. O. MUELLER, ANDREW PARKS, KAREN L. JACOBSEN, SCOTT A. MARTIN, TONG ZHAO und MICHAEL P. DOYLE. „Effects of Diet on Rumen Proliferation and Fecal Shedding of Escherichia coli O157:H7 in Calves“. Journal of Food Protection 63, Nr. 12 (01.12.2000): 1630–36. http://dx.doi.org/10.4315/0362-028x-63.12.1630.
McAllister, T. A., und C. J. Newbold. „Redirecting rumen fermentation to reduce methanogenesis“. Australian Journal of Experimental Agriculture 48, Nr. 2 (2008): 7. http://dx.doi.org/10.1071/ea07218.
McCann, Joshua C., Ahmed A. Elolimy und Juan J. Loor. „Rumen Microbiome, Probiotics, and Fermentation Additives“. Veterinary Clinics of North America: Food Animal Practice 33, Nr. 3 (November 2017): 539–53. http://dx.doi.org/10.1016/j.cvfa.2017.06.009.
Hart, K. J., D. R. Yáñez-Ruiz, S. M. Duval, N. R. McEwan und C. J. Newbold. „Plant extracts to manipulate rumen fermentation“. Animal Feed Science and Technology 147, Nr. 1-3 (November 2008): 8–35. http://dx.doi.org/10.1016/j.anifeedsci.2007.09.007.
Fakhri, S., A. R. Moss, D. I. Givens und E. Owen. „Comparison of four in vitro gas production methods to study rumen fermentation kinetics of starch rich feeds“. Proceedings of the British Society of Animal Science 1997 (1997): 196. http://dx.doi.org/10.1017/s1752756200596379.
Wang, Mengzhi. „In Vitro Fermentation“. Fermentation 9, Nr. 2 (19.01.2023): 86. http://dx.doi.org/10.3390/fermentation9020086.
Astuti, W. D., Y. Widyastuti, E. Wina, S. Suharti, R. Ridwan und K. G. Wiryawan. „Survival of Lactobacillus plantarumU40 on the in vitro rumen fermentation quantified with real-time PCR“. Journal of the Indonesian Tropical Animal Agriculture 43, Nr. 2 (24.05.2018): 184. http://dx.doi.org/10.14710/jitaa.43.2.184-192.
Hussain, A., und E. L. Miller. „Effect of supplementation of sucrose and lactose with sodium bicarbonate on rumen metabolism and microbial protein synthesis in sheep“. Proceedings of the British Society of Animal Science 1999 (1999): 28. http://dx.doi.org/10.1017/s1752756200001836.
CIESLAK, A., P. ZMORA, A. STOCHMAL, L. PECIO, W. OLESZEK, E. PERS-KAMCZYC, J. SZCZECHOWIAK, A. NOWAK und M. SZUMACHER-STRABEL. „Rumen antimethanogenic effect ofSaponaria officinalisL. phytochemicalsin vitro“. Journal of Agricultural Science 152, Nr. 6 (08.04.2014): 981–93. http://dx.doi.org/10.1017/s0021859614000239.
Kingston-Smith, Alison H., Joan E. Edwards, Sharon A. Huws, Eun J. Kim und Michael Abberton. „Plant-based strategies towards minimising ‘livestock's long shadow’“. Proceedings of the Nutrition Society 69, Nr. 4 (04.08.2010): 613–20. http://dx.doi.org/10.1017/s0029665110001953.
Li, Qin, Yan Tu, Tao Ma, Kai Cui, Jianxin Zhang, Qiyu Diao und Yanliang Bi. „Effects of Two Feeding Patterns on Growth Performance, Rumen Fermentation Parameters, and Bacterial Community Composition in Yak Calves“. Microorganisms 11, Nr. 3 (24.02.2023): 576. http://dx.doi.org/10.3390/microorganisms11030576.
McKain, N., C. J. Newbold und R. J. Wallace. „Combined effects of aspergillus oryzae fermentation extract (amaferm; ao) and monensin on fermentation in the rumen simulation technique (rusitec)“. Proceedings of the British Society of Animal Production (1972) 1991 (März 1991): 112. http://dx.doi.org/10.1017/s0308229600020626.
Xue, Ligang, Shuyi Zhou, Dan Wang, Fangyu Zhang, Junfeng Li und Liyuan Cai. „The Low Dose of Saccharomyces cerevisiae Is Beneficial for Rumen Fermentation (Both In Vivo and In Vitro) and the Growth Performance of Heat-Stressed Goats“. Microorganisms 10, Nr. 10 (20.09.2022): 1877. http://dx.doi.org/10.3390/microorganisms10101877.
Newbold, C. J., und R. J. Wallace. „The effect of yeast and distillery by-products on the fermentation in the rumen simulation technique (rusitec)“. Proceedings of the British Society of Animal Production (1972) 1992 (März 1992): 210. http://dx.doi.org/10.1017/s0308229600023199.
Rabee, Alaa Emara, Khalid Z. Kewan, Hassan M. El Shaer, Mebarek Lamara und Ebrahim A. Sabra. „Effect of olive and date palm by-products on rumen methanogenic community in Barki sheep“. AIMS Microbiology 8, Nr. 1 (2022): 26–41. http://dx.doi.org/10.3934/microbiol.2022003.
Qiu, Qinghua, Chaoyu Gao, Muhammad Aziz ur Rahman, Binghai Cao und Huawei Su. „Digestive Ability, Physiological Characteristics, and Rumen Bacterial Community of Holstein Finishing Steers in Response to Three Nutrient Density Diets as Fattening Phases Advanced“. Microorganisms 8, Nr. 3 (27.02.2020): 335. http://dx.doi.org/10.3390/microorganisms8030335.
Xiao, Jianxin, Tianyu Chen, Gibson Maswayi Alugongo, Muhammad Zahoor Khan, Tingting Li, Jing Ma, Shuai Liu et al. „Effect of the Length of Oat Hay on Growth Performance, Health Status, Behavior Parameters and Rumen Fermentation of Holstein Female Calves“. Metabolites 11, Nr. 12 (20.12.2021): 890. http://dx.doi.org/10.3390/metabo11120890.
Ermalia, Ayu Afria ulita. „Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid“. Buletin Peternakan 40, Nr. 2 (30.06.2016): 113. http://dx.doi.org/10.21059/buletinpeternak.v40i2.8700.
Chang, Meinan, Fengtao Ma, Jingya Wei, Junhao Liu, Xuemei Nan und Peng Sun. „Live Bacillus subtilis natto Promotes Rumen Fermentation by Modulating Rumen Microbiota In Vitro“. Animals 11, Nr. 6 (24.05.2021): 1519. http://dx.doi.org/10.3390/ani11061519.
Wang, Weikang, Qichao Wu, Wenjuan Li, Yanlu Wang, Fan Zhang, Liangkang Lv, Shengli Li und Hongjian Yang. „High-Gossypol Whole Cottonseed Exhibited Mediocre Rumen Degradability and Less Microbial Fermentation Efficiency than Cottonseed Hull and Cottonseed Meal with an In Vitro Gas Production Technique“. Fermentation 8, Nr. 3 (28.02.2022): 103. http://dx.doi.org/10.3390/fermentation8030103.
Wang, Haibo, Fei Wu, Tianci Guan, Yangxiang Zhu, Zhantao Yu, Depeng Zhang, Siyu Zhang, Huawei Su und Binghai Cao. „Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community“. Animals 10, Nr. 11 (19.11.2020): 2149. http://dx.doi.org/10.3390/ani10112149.