Auswahl der wissenschaftlichen Literatur zum Thema „Rumen fermentation“
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Zeitschriftenartikel zum Thema "Rumen fermentation":
Purcell, Peter James, Tommy M. Boland, Martin O'Brien und Pádraig O'Kiely. „In vitro rumen methane output of forb species sampled in spring and summer“. Agricultural and Food Science 21, Nr. 2 (05.06.2012): 83–90. http://dx.doi.org/10.23986/afsci.4811.
NAGARAJA, T. G., S. J. GALITZER, D. L. HARMON und S. M. DENNIS. „EFFECT OF LASALOCID, MONENSIN AND THIOPEPTIN ON LACTATE PRODUCTION FROM IN VITRO RUMEN FERMENTATION OF STARCH“. Canadian Journal of Animal Science 66, Nr. 1 (01.03.1986): 129–39. http://dx.doi.org/10.4141/cjas86-014.
Jalč, D., und M. Čertík. „Effect of microbial oil, monensin and fumarate on rumen fermentation in artificial rumen“. Czech Journal of Animal Science 50, No. 10 (11.12.2011): 467–72. http://dx.doi.org/10.17221/4238-cjas.
Moningkey, Sony A. E., R. A. V. Tuturoong und I. D. R. Lumenta. „PEMANFAATAN ISI RUMEN TERFERMENTASI CELLULOMONAS Sp SEBAGAI CAMPURAN PAKAN KOMPLIT TERNAK KELINCI“. ZOOTEC 40, Nr. 1 (31.01.2020): 352. http://dx.doi.org/10.35792/zot.40.1.2020.28245.
Walker, Charles E., James S. Drouillard und Tiruvoor G. Nagaraja. „Optaflexx1 affects rumen fermentation“. Kansas Agricultural Experiment Station Research Reports, Nr. 1 (01.01.2007): 88–90. http://dx.doi.org/10.4148/2378-5977.1536.
Castillo-González, AR, ME Burrola-Barraza, J. Domínguez-Viveros und A. Chávez-Martínez. „Rumen microorganisms and fermentation“. Archivos de medicina veterinaria 46, Nr. 3 (2014): 349–61. http://dx.doi.org/10.4067/s0301-732x2014000300003.
Banik, B. K., Z. Durmic, W. Erskine, K. Ghamkhar und C. Revell. „In vitro ruminal fermentation characteristics and methane production differ in selected key pasture species in Australia“. Crop and Pasture Science 64, Nr. 9 (2013): 935. http://dx.doi.org/10.1071/cp13149.
Rarumangkay, Jeni. „PENGARUH FERMENTASI ISI RUMEN SAPI DENGAN Trichoderma viride TERHADAP ENERGI METABOLIS PADA AYAM BROILER“. ZOOTEC 35, Nr. 2 (15.07.2015): 312. http://dx.doi.org/10.35792/zot.35.2.2015.8569.
Nagadi, S., M. Herrero und N. S. Jessop. „Effect of frequency of ovine ruminal sampling on microbial activity and substrate fermentation“. Proceedings of the British Society of Animal Science 1999 (1999): 154. http://dx.doi.org/10.1017/s1752756200003094.
Bagheri, M., G. R. Ghorbani, H. R. Rahmani und M. Khorvash. „Effect of yeast and mannan-oligosaccharides on in vitro fermentation of different substrates“. Proceedings of the British Society of Animal Science 2009 (April 2009): 91. http://dx.doi.org/10.1017/s1752756200029306.
Dissertationen zum Thema "Rumen fermentation":
Wiryawan, I. Komang Gede. „Microbial control of lactic acidosis in grain-fed sheep“. Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phw799.pdf.
Snyman, Leendert Dekker. „Qualitative characteristics of selected Atriplex nummularia (Hatfield Select)“. Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-04022007-162554.
Yakub, Guliye Abdi. „Energy sources and amino acids in rumen fermentation“. Thesis, University of Aberdeen, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408786.
Holder, Vaughn. „The effects of specific Saccharomyces cerevisiae strains and monensin supplementation on rumen fermentation in vitro“. Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-08192008-131813.
Edwards, Nicholas John. „Nitrogen assimilation by rumen microorganisms: a study of the assimilation of ammonia by rumen bacteria in vivo and in vitro“. Title page, table of contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09PH/09phe2657.pdf.
Carson, Mark T. „Diet, rumen fermentation pattern and butyrate metabolism in sheep“. Thesis, Queen's University Belfast, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336040.
Embaby, Mohamed GalalEldeen. „EFFECTS OF UNCONVENTIONAL PLANT OILS AND RUMEN ADAPTATION ON METHANE GAS EMISSION AND RUMEN FERMENTATION CHARACTERISTICS“. OpenSIUC, 2018. https://opensiuc.lib.siu.edu/theses/2353.
Karnati, Sanjay Kumar Reddy. „Application of molecular techniques to assess changes in ruminal microbial populations and protozoal generation time in cows and continuous culture“. Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1164662405.
Zhang, Ning. „Molecular characterization of the ruminal bacterial species Selenomonas ruminantium : a thesis submitted to the University of Adelaide for the degree of Doctor of Philosophy /“. Title page, contents and abstract only, 1992. http://web4.library.adelaide.edu.au/theses/09PH/09phn714.pdf.
Includes two of author's articles in pocket inside back cover. Includes bibliographical references (leaves 133-150).
Yohe, Taylor. „Performance and Development of the Rumen in Holstein Bull Calves Fed an Aspergillus oryzae Fermentation Extract“. The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397769968.
Bücher zum Thema "Rumen fermentation":
Makkar, Harinder P. S., Philip E. Vercoe und Anthony C. Schlink. In vitro screening of plant resources for extra-nutritional attributes in ruminants: Nuclear and related methodologies. Dordrecht: Springer, 2010.
International, Symposium on Ruminant Physiology (8th 1994 Willingen Hesse Germany). Ruminant physiology: Digestion, metabolism, growth, and reproduction : proceedings of the Eighth International Symposium on Ruminant Physiology. Stuttgart: Enke, 1995.
Soest, Peter J. Van. Nutritional ecology of the ruminant. 2. Aufl. Ithaca: Comstock Pub., 1994.
Ternrud, Ingrid. Degradation of untreated and alkali-treated straw polysaccharides in ruminants. Uppsala: Swedish University of Agricultural Sciences, 1987.
Soest, Peter J. Van. Nutritional ecology of the ruminant: Ruminant metabolism, nutritional strategies, the cellulolytic fermentation and the chemistry of forages and plant fibers. Ithaca [N.Y.]: Comstock Pub. Associates, 1987.
Tri-National, Workshop Microbial and Plant Opportunities to Improve Lignocellulose Utilization by Ruminants (1990 Athens Georgia). Microbial and plant opportunities to improve lignocellulose utilization by ruminants: Proceedings of the Tri-National Workshop Microbial and Plant Opportunities to Improve Lignocellulose Utilization by Ruminants held in Athens, Georgia, April 30-May 4, 1990 ... New York: Elsevier, 1990.
International Symposium on Ruminant Physiology (10th 2004 Copenhagen, Denmark). Ruminant physiology: Digestion, metabolism, and impact of nutrition on gene expression, immunology, and stress. Wageningen: Wageningen Academic Publishers, 2006.
Kenny, Maria J. Prediction of in vivo digestibility of ruminant feed ingredients by laboratory methods. Dublin: University College Dublin, 1997.
International Conference on Manipulation of Rumen Microorganisms to Improve Efficieny of Fermentation and Ruminant Production (1992 Alexandria, Egypt). Manipulation of Rumen Microorganisms: Preceedings of the International Conference on Manipulation of Rumen Microorganisms to Improve Efficieny of Fermentation and Ruminant Production, Alexandria, Egypt, 20-23 September, 1992. Alexandria, Egypt: The Department, 1992.
International, Symposium on Forage Cell Wall Structure and Digestibility (1991 Madison Wis ). Forage cell wall structure and digestibility. Madison, Wis., USA: American Society of Agronomy, Inc., 1993.
Buchteile zum Thema "Rumen fermentation":
Nagaraja, T. G., C. J. Newbold, C. J. van Nevel und D. I. Demeyer. „Manipulation of ruminal fermentation“. In The Rumen Microbial Ecosystem, 523–632. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-1453-7_13.
Ryle, M., und E. R. Ørskov. „Manipulation of Rumen Fermentation and Associative Effects“. In Energy Nutrition in Ruminants, 28–42. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0751-5_3.
Carro, M. D., und E. M. Ungerfeld. „Utilization of Organic Acids to Manipulate Ruminal Fermentation and Improve Ruminant Productivity“. In Rumen Microbiology: From Evolution to Revolution, 177–97. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_13.
Makkar, Harinder P. S., und Klaus Becker. „Effect of Quillaja Saponins on in Vitro Rumen Fermentation“. In Advances in Experimental Medicine and Biology, 387–94. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0413-5_33.
Uyeno, Yutaka. „Heat Stress on the Rumen Fermentation and Its Consequence“. In Climate Change and Livestock Production: Recent Advances and Future Perspectives, 213–21. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-9836-1_18.
Bernalier, Annick, G. Fonty und Ph Gouet. „Fermentation Properties of Four Strictly Anaerobic Rumen Fungal Species: H2-Producing Microorganisms“. In Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecies Hydrogen Transfer, 361–64. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0613-9_34.
Strojan, S. T., und C. J. C. Phillips. „The Effect of Lead on the Rate of Fermentation of Herbage by Rumen Micro-Organisms“. In Trace Elements in Man and Animals 10, 772–74. New York, NY: Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_246.
Oh, J., und A. N. Hristov. „Effects of Plant-Derived Bio-Active Compounds on Rumen Fermentation, Nutrient Utilization, Immune Response, and Productivity of Ruminant Animals“. In ACS Symposium Series, 167–86. Washington, DC: American Chemical Society, 2016. http://dx.doi.org/10.1021/bk-2016-1218.ch011.
Hillman, K., D. Lloyd und A. G. Williams. „Continuous Monitoring of Fermentation Gases in an Artificial Rumen System (Rusitec) Using A Membrane-Inlet Probe on A Portable Quadrupole Mass Spectrometer“. In Gas Enzymology, 201–6. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5279-9_14.
Weimer, Paul J. „Ruminal Fermentations to Produce Liquid and Gaseous Fuels“. In Rumen Microbiology: From Evolution to Revolution, 265–80. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_18.
Konferenzberichte zum Thema "Rumen fermentation":
Sarwanto, Doso, Caribu Hadi Prayitno, Nur Hidayat und Harwanto Harwanto. „Quality and Rumen Fermentation Profile of Indigenous Forage on Karst Mountain“. In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.042.
Yulistiani, Dwi, Wisri Puastuti und Yeni Widiawati. „In Vitro Digestibility and Rumen Fermentation of Grass or Rice Straw Basal Diet With or Without Complete Rumen Modifier Supplementation“. In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.310-317.
Maglipon, Kelvin, Kenn Madridano, Jefferson Araojo und John Raymond Barajas. „Alcoholic fermentation of rice hulls hydrolyzed by rumen fluid obtained from slaughterhouse wastes“. In 2017 Systems and Information Engineering Design Symposium (SIEDS). IEEE, 2017. http://dx.doi.org/10.1109/sieds.2017.7937708.
Hanim, Chusnul, Lies Mira Yusiati und Titi Widya Ningrum. „Effect of Sex on Rumen Fermentation Characteristics and Enzyme Activities of Garut Sheep“. In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.014.
Tiven, Nafly Comilo, und Tienni Mariana Simanjorang. „Fat protection with Cinnamomun Burmanii: Its effect on fermentation parameters and rumen microbial activity“. In INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0059522.
Wahyono, Teguh, S. NW Handani und Firsoni Firsoni. „Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation In Vitro“. In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.132-138.
Taqwa, Moh Ikmal Khoirozzadit, Zaenal Bachruddin, Lies Mira Yusiati, Nafiatul Umami und Muhlisin Muhlisin. „Lactic Acid Bacterial Fermentation Feed as Basal Ration: Addition Effect of Protein and Carbohydrate Protection on Rumen Fermentation of Bligon Goat“. In 9th International Seminar on Tropical Animal Production (ISTAP 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220207.017.
„The Effect of Tannin Extracted from Sorghum Seed to Rumen Fermentation Characteristics and Methane Production“. In Technology Innovations and Collaborations in Livestock Production for Sustainable Food Systems. IAARD Press, 2021. http://dx.doi.org/10.14334/proc.intsem.lpvt-2021-p.49.
„Methane Mitigation the in vitro Rumen Fermentation using Combination of Bioindustrial Products of Cashew Nutshell“. In Technology Innovations and Collaborations in Livestock Production for Sustainable Food Systems. IAARD Press, 2021. http://dx.doi.org/10.14334/proc.intsem.lpvt-2021-p.38.
Ramadhan, Rizky, Idat Galih Permana, Anuraga Jayanegara, Muhamad Nasir Rofiq und Dimar Sari Wahyuni. „Supplementation effectivity of cassava and Indigofera zollingeriana leaves extraction on rumen fermentation system of in vitro“. In INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115730.
Berichte der Organisationen zum Thema "Rumen fermentation":
Mizrahi, Itzhak, und Bryan A. White. Uncovering rumen microbiome components shaping feed efficiency in dairy cows. United States Department of Agriculture, Januar 2015. http://dx.doi.org/10.32747/2015.7600020.bard.
Weinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer und Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7587222.bard.