Auswahl der wissenschaftlichen Literatur zum Thema „Root-Microorganism interaction“
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Zeitschriftenartikel zum Thema "Root-Microorganism interaction"
Kumari, Pallavi, Tali Sayas, Patricia Bucki, Sigal Brown-Miyara und Maya Kleiman. „Real-Time Visualization of Cellulase Activity by Microorganisms on Surface“. International Journal of Molecular Sciences 21, Nr. 18 (09.09.2020): 6593. http://dx.doi.org/10.3390/ijms21186593.
Der volle Inhalt der QuelleAntoszewski, Marcel, Agnieszka Mierek-Adamska und Grażyna B. Dąbrowska. „The Importance of Microorganisms for Sustainable Agriculture—A Review“. Metabolites 12, Nr. 11 (11.11.2022): 1100. http://dx.doi.org/10.3390/metabo12111100.
Der volle Inhalt der QuelleHlushach, D., V. Zhmurko und O. Avksentieva. „Influence of genotype and bacterization on growth, development, and soluble carbohydrate content in soybean E-genes isogenic lines“. Journal of V. N. Karazin Kharkiv National University, Series "Biology", Nr. 40 (26.06.2023): 59–70. http://dx.doi.org/10.26565/2075-5457-2023-40-5.
Der volle Inhalt der QuelleSiswanto, U., O. D. Pusponegoro und N. Anindyawati. „The use of cabbage compost and indigenous microorganism for cultivation of lettuce (Lactuca sativa L.)“. IOP Conference Series: Earth and Environmental Science 1302, Nr. 1 (01.02.2024): 012120. http://dx.doi.org/10.1088/1755-1315/1302/1/012120.
Der volle Inhalt der QuelleCarrillo-Flores, Elizabeth, Jonanci Arreola Rivera, Denni Mariana Pazos-Solis, Moises Bocanegra-Mondragon, Grisel Fierros Romero, Maria Elena Mellado-Rojas und Elda Beltran-Pena. „TOR participation on the root system changes of Arabidopsis during its interaction with Azospirillum“. Journal of Applied Biotechnology & Bioengineering 9, Nr. 2 (07.03.2022): 18–23. http://dx.doi.org/10.15406/jabb.2022.09.00280.
Der volle Inhalt der QuelleKumari, Pallavi, Neta Ginzburg, Tali Sayas, Sigal Saphier, Patricia Bucki, Sigal Brown Miyara, Denise L. Caldwell, Anjali S. Iyer-Pascuzzi und Maya Kleiman. „A biomimetic platform for studying root-environment interaction“. Plant and Soil 447, Nr. 1-2 (13.12.2019): 157–68. http://dx.doi.org/10.1007/s11104-019-04390-6.
Der volle Inhalt der QuelleVandana, Udaya Kumar, Jina Rajkumari, L. Paikhomba Singha, Lakkakula Satish, Hemasundar Alavilli, Pamidimarri D. V. N. Sudheer, Sushma Chauhan et al. „The Endophytic Microbiome as a Hotspot of Synergistic Interactions, with Prospects of Plant Growth Promotion“. Biology 10, Nr. 2 (01.02.2021): 101. http://dx.doi.org/10.3390/biology10020101.
Der volle Inhalt der QuelleXiong, Qiangqiang, Jinlong Hu, Haiyan Wei, Hongcheng Zhang und Jinyan Zhu. „Relationship between Plant Roots, Rhizosphere Microorganisms, and Nitrogen and Its Special Focus on Rice“. Agriculture 11, Nr. 3 (11.03.2021): 234. http://dx.doi.org/10.3390/agriculture11030234.
Der volle Inhalt der QuelleSolórzano-Acosta, Richard, Marcia Toro und Doris Zúñiga-Dávila. „Effect of Co-Inoculation with Growth-Promoting Bacteria and Arbuscular Mycorrhizae on Growth of Persea americana Seedlings Infected with Phytophthora cinnamomi“. Microorganisms 12, Nr. 4 (02.04.2024): 721. http://dx.doi.org/10.3390/microorganisms12040721.
Der volle Inhalt der QuelleQi, Bianbin, Kuo Zhang, Sijun Qin, Deguo Lyu und Jiali He. „Glucose addition promotes C fixation and bacteria diversity in C-poor soils, improves root morphology, and enhances key N metabolism in apple roots“. PLOS ONE 17, Nr. 1 (19.01.2022): e0262691. http://dx.doi.org/10.1371/journal.pone.0262691.
Der volle Inhalt der QuelleDissertationen zum Thema "Root-Microorganism interaction"
Gaudry, Alexia. „Ιmmunité Végétale : Rôle du piège extracellulaire de racine de deux Fabacées dans les interactiοns entre l'apex racinaire et les micrοοrganismes“. Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMR014.
Der volle Inhalt der QuelleRoot cap cells and root associated, cap-derived cells (AC-DC) release a dense mucilage composed mainly of glycopolymers, and extracellular DNA. This mucilaginous matrix associated with the AC-DC forms a complex structure, known as the Root Extracellular Trap (RET), which surrounds the root tip. In this study we characterized the composition of the RET of soybean (Glycine max) and pea (Pisum sativum) by using immunocytochemistry and gas chromatography. The results showed that the polysaccharides predominantly present in the RET are pectins, mainly highly branched RG-I, and xyloglucans. The root elongation and meristematic zones and the RET exhibit different composition, which suggests a specificity of the tissues, able to ensuring specific functions, particularly in the interactions between the root and soil microorganisms. Then, we studied the effect of RET from soybean and pea on the behaviour of two bacteria, Pseudomonas fluorescens and Bacillus subtilis, and on the zoospores of an oomycete, Phytophthora parasitica. To this end, comparison tests were carried out, then microorganisms were tracked using imaging software and their movements were characterized. Microscopic observations revealed that bacteria are seived by the RET, while zoospores are not. However, when the microorganisms penetrate the mucilaginous network, their mobility is greatly affected compared with those remaining outside the RET. Within the RET, the speeds are considerably reduced, by a factor of three for bacteria and a factor of four for zoospores, with very strongly altered trajectories. These results indicate that the RET of soybean and pea hinders the movement of microorganisms and, consequently, their migration towards the root. Finally, we attempted to deconstruct the RET using hydrolytic enzymes (i.e. glycosidases and DNase) and monitored the changes using imaging and steric exclusion chromatography. The data revealed that the RET was particularly resistant to the various enzymatic treatments, which is most likely due to the composition and complex organization of the polymers within the RET
Buchteile zum Thema "Root-Microorganism interaction"
Anjos, Andreia, Joana Jesus, Cristina Marques, Nuno Borralho, Helena Trindade, Sérgio Chozas und Cristina Máguas. „After an off-season fire: the behavior of exotic Eucalyptus globulus and invasive Acacia longifolia in Portugal“. In Advances in Forest Fire Research 2022, 833–38. Imprensa da Universidade de Coimbra, 2022. http://dx.doi.org/10.14195/978-989-26-2298-9_126.
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