Zeitschriftenartikel zum Thema „Rice Diet“
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Wiwanitkit, Viroj. „Rice and Spicy Diet“. Journal of Neurogastroenterology and Motility 16, Nr. 3 (31.07.2010): 340. http://dx.doi.org/10.5056/jnm.2010.16.3.340.
Der volle Inhalt der QuelleMarsono, Yustinus, Richard J. Illman, Julie M. Clarke, Rodney P. Trimble und David L. Topping. „Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran“. British Journal of Nutrition 70, Nr. 2 (September 1993): 503–13. http://dx.doi.org/10.1079/bjn19930144.
Der volle Inhalt der QuelleLEE, Jae-Sung, Nese SREENIVASULU, Ruaraidh Sackville HAMILTON und Ajay KOHLI. „Brown Rice, a Diet Rich in Health Promoting Properties“. Journal of Nutritional Science and Vitaminology 65, Supplement (11.10.2019): S26—S28. http://dx.doi.org/10.3177/jnsv.65.s26.
Der volle Inhalt der QuelleWeissbort, Daniel. „Venice and the Rice Diet“. Iowa Review 31, Nr. 3 (Dezember 2001): 69–70. http://dx.doi.org/10.17077/0021-065x.5444.
Der volle Inhalt der QuelleKusnandar, Feri, Trina Kharisma, Nancy Dewi Yuliana, Safrida Safrida und Slamet Budijanto. „Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran“. Current Research in Nutrition and Food Science Journal 10, Nr. 1 (29.04.2022): 183–94. http://dx.doi.org/10.12944/crnfsj.10.1.13.
Der volle Inhalt der QuelleFelipoff, Ana Lia, Angela Zuleta, Maria Elena Sambucetti und Maria Esther Rio. „Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats: is amylose an antidiarrheal factor?“ Food Science and Technology 32, Nr. 2 (29.05.2012): 323–28. http://dx.doi.org/10.1590/s0101-20612012005000057.
Der volle Inhalt der QuelleHamzat, R. A., A. J. Omole, B. B. Babatunde, M. O. Adejumo und O. G. Longe. „Comparative value of kola testa, corn-bran and rice- bran with maize for mature african giant land snail (Archachatina marginata)“. Nigerian Journal of Animal Production 34, Nr. 2 (09.01.2021): 265–76. http://dx.doi.org/10.51791/njap.v34i2.1203.
Der volle Inhalt der QuelleHuang, Pei-Xin, Chiu-Li Yeh, Suh-Ching Yang, Hitoshi Shirakawa, Chao-Lin Chang, Li-Hsin Chen, Yen-Shuo Chiu und Wan-Chun Chiu. „Rice Bran Supplementation Ameliorates Gut Dysbiosis and Muscle Atrophy in Ovariectomized Mice Fed with a High-Fat Diet“. Nutrients 15, Nr. 16 (09.08.2023): 3514. http://dx.doi.org/10.3390/nu15163514.
Der volle Inhalt der QuelleGonlachanvit, Sutep. „Rice and Spicy Diet: Author's Reply“. Journal of Neurogastroenterology and Motility 16, Nr. 3 (31.07.2010): 341. http://dx.doi.org/10.5056/jnm.2010.16.3.341.
Der volle Inhalt der QuelleZhang, Hong, Pei Cao, Luis B. Agellon und Cheng-Kai Zhai. „Wild rice (Zizania latifolia(Griseb) Turcz) improves the serum lipid profile and antioxidant status of rats fed with a high fat/cholesterol diet“. British Journal of Nutrition 102, Nr. 12 (27.07.2009): 1723–27. http://dx.doi.org/10.1017/s0007114509991036.
Der volle Inhalt der QuelleHopwood, Deborah E., David W. Pethick, John R. Pluske und David J. Hampson. „Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis“. British Journal of Nutrition 92, Nr. 3 (September 2004): 419–27. http://dx.doi.org/10.1079/bjn20041206.
Der volle Inhalt der QuelleKoga, Minori, Atsuhito Toyomaki, Yoshinobu Kiso und Ichiro Kusumi. „Impact of a Rice-Centered Diet on the Quality of Sleep in Association with Reduced Oxidative Stress: A Randomized, Open, Parallel-Group Clinical Trial“. Nutrients 12, Nr. 10 (24.09.2020): 2926. http://dx.doi.org/10.3390/nu12102926.
Der volle Inhalt der QuelleTiwari, MR, BK Shrestha, LN Panday und P. Mandal. „Comparison of Growth Performance of Khari Goats Fed with Different Level of Rice Bran and Urea Treated Rice Straw (UTRS) in Fodder Based Diets“. Nepal Journal of Science and Technology 12 (22.07.2012): 55–60. http://dx.doi.org/10.3126/njst.v12i0.6480.
Der volle Inhalt der QuelleStall, Sharon. „The Rice Cooker and the Renal Diet“. Journal of Renal Nutrition 26, Nr. 2 (März 2016): e5-e6. http://dx.doi.org/10.1053/j.jrn.2015.12.003.
Der volle Inhalt der QuelleRezaei, M., M. K. Fathi und A. K. Kor. „Use of broken rice in broiler diet“. Proceedings of the British Society of Animal Science 2006 (März 2006): 165. http://dx.doi.org/10.1017/s1752756200018421.
Der volle Inhalt der QuelleAzizah, Nur, und Ana Yuliah Rahmawati. „Efektivitas Diet Nasi terhadap Asupan Makanan dan Lama Hari Rawat Pasien Thyphoid di RSUD Sunan Kalijaga Demak“. JURNAL RISET GIZI 2, Nr. 1 (01.05.2014): 54–58. http://dx.doi.org/10.31983/jrg.v2i1.147.
Der volle Inhalt der QuelleFitri, Ahmad, Samsu Udayana Nurdin, Asep Sukohar, Subeki und Samsul Rizal. „Protein Digestibility and Protein Efficiency Ratio of Herbal Rice by Rats Given High Fat Diet“. JURNAL AGROINDUSTRI HALAL 9, Nr. 2 (31.08.2023): 130–39. http://dx.doi.org/10.30997/jah.v9i2.8239.
Der volle Inhalt der QuelleHe, Beibei, Jingjing Shi, Kuanbo Liu, Junlin Cheng, Weiwei Wang, Yongwei Wang und Aike Li. „Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets“. Animals 13, Nr. 21 (31.10.2023): 3381. http://dx.doi.org/10.3390/ani13213381.
Der volle Inhalt der QuelleVici, Giorgia, Diego Romano Perinelli, Dalia Camilletti, Flora Carotenuto, Luca Belli und Valeria Polzonetti. „Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet“. Foods 10, Nr. 6 (14.06.2021): 1375. http://dx.doi.org/10.3390/foods10061375.
Der volle Inhalt der QuelleAbdul Rahim, Anis Farhanah, Mohd Noor Norhayati und Aida Maziha Zainudin. „The effect of a brown-rice diets on glycemic control and metabolic parameters in prediabetes and type 2 diabetes mellitus: a meta-analysis of randomized controlled trials and controlled clinical trials“. PeerJ 9 (26.05.2021): e11291. http://dx.doi.org/10.7717/peerj.11291.
Der volle Inhalt der QuelleAuliana, Rizqie, Fitri Rahmawati, Wara Kushartanti, Cerika Rismayanthi, Kukuh Wahyudin Pratama, Manil Kara Kauki, Reza Adityas Trisnadi et al. „The study of rice bran cookies for diabetic diet and dyslipidemic diet“. Fizjoterapia Polska 24, Nr. 1 (22.03.2024): 258–65. http://dx.doi.org/10.56984/8zg2ef8m5d.
Der volle Inhalt der QuelleHartini, S., D. D. Rahardjo und H. Sasongko. „The way insoluble fiber incorporated in the diet changes its physiological response“. Journal of the Indonesian Tropical Animal Agriculture 46, Nr. 3 (10.07.2021): 248–57. http://dx.doi.org/10.14710/jitaa.46.3.248-257.
Der volle Inhalt der QuelleEtheredge, Jenny. „From pasta to rice, there is a rich diet in the world“. Early Years Educator 6, Nr. 6 (Oktober 2004): 25–28. http://dx.doi.org/10.12968/eyed.2004.6.6.16001.
Der volle Inhalt der QuelleRosendahl, Sarah, Johanna Anturaniemi und Anna Hielm-Björkman. „Hair arsenic level in rice-based diet-fed Staffordshire bull terriers“. Veterinary Record 186, Nr. 17 (30.10.2019): e15-e15. http://dx.doi.org/10.1136/vr.105493.
Der volle Inhalt der QuelleLorenzón, Rodrigo E., Carolina E. Antoniazzi, Franco N. Fabre, Virginia M. Quiroga, Silvia A. Regner, Ana L. Ronchi-Virgolini, Pamela F. Olguin, Evelina J. Leon und Adolfo H. Beltzer. „Diet of the Bobolink (Dolichonyx oryzivorus) in rice fields on its wintering grounds in Argentina“. Revista Brasileira de Ornitologia 27, Nr. 1 (März 2019): 10–16. http://dx.doi.org/10.1007/bf03544441.
Der volle Inhalt der QuelleKuszairi, Kuszairi. „Efektifitas Pemberian Diet Beras Merah Dalam Menurunkan Kadar Gula Darah Pada Penderita Diabetes Mellitus Di Puskesmas Pademawu Pamekasan“. Journal of Islamic Medicine 1, Nr. 2 (01.11.2017): 97–107. http://dx.doi.org/10.18860/jim.v1i2.4458.
Der volle Inhalt der QuelleHassan, M. W., W. Dou, H. B. Jiang und J. J. Wang. „Comparative Population Growth of the Psocid Liposcelis yunnaniensis (Psocoptera: Liposcelididae) on Different Diets“. International Journal of Insect Science 2 (Januar 2010): IJIS.S4590. http://dx.doi.org/10.4137/ijis.s4590.
Der volle Inhalt der QuelleMathers, J. C., Fresia Fernandez, M. J. Hill, P. T. McCarthy, M. J. Shearer und A. Oxley. „Dietary modification of potential vitamin K supply from enteric bacterial menaquinones in rats“. British Journal of Nutrition 63, Nr. 3 (Mai 1990): 639–52. http://dx.doi.org/10.1079/bjn19900150.
Der volle Inhalt der QuelleNguyen, Van Ngoc Thanh, Thu Le Anh Nguyen und Hong Ngoc Nguyen. „Effects of brown rice, red rice and purple rice on body weight and serum lipid in mice fed a high fat diet“. Science and Technology Development Journal - Natural Sciences 1, T5 (28.11.2018): 27–34. http://dx.doi.org/10.32508/stdjns.v1it5.532.
Der volle Inhalt der QuelleTriplehorn, Clay, Peter S. Millard, Clay Triplehorn und Peter S. Millard. „A rice-based diet with green banana or pectin reduced diarrhea in infants better than a rice-alone diet“. ACP Journal Club 136, Nr. 2 (01.03.2002): 67. http://dx.doi.org/10.7326/acpjc-2002-136-2-067.
Der volle Inhalt der QuelleTriplehorn, C. „A rice based diet with green banana or pectin reduced diarrhoea in infants better than a rice alone diet“. Evidence-Based Medicine 7, Nr. 2 (01.03.2002): 55. http://dx.doi.org/10.1136/ebm.7.2.55.
Der volle Inhalt der QuellePal, Nebash Chandra, Syed Mohammad Bulbul, Zannatul Mawa und Muslah Uddin Ahammad. „Effect of incorporating rice bran or parboiled rice polish with or without exogenous phytase in the diet on growth of Jinding ducklings“. Research in Agriculture Livestock and Fisheries 2, Nr. 3 (29.12.2015): 445–51. http://dx.doi.org/10.3329/ralf.v2i3.26167.
Der volle Inhalt der QuelleSeo, Kangmin, Hyun-Woo Cho, Ju Lan Chun, Kyoung Min So und Ki Hyun Kim. „Body Weight Development in Adult Dogs Fed a High Level Resistant Starch Diet“. Animals 12, Nr. 23 (06.12.2022): 3440. http://dx.doi.org/10.3390/ani12233440.
Der volle Inhalt der QuelleKhalil, Khalil, Dwi Ananta, Andri Andri und Hermon Hermon. „Mineral composition and nutritive value of fresh and supplemented rice straws preserved in manual stacking, balling, and wrapping storage methods“. African Journal of Food, Agriculture, Nutrition and Development 23, Nr. 10 (06.12.2023): 24907–22. http://dx.doi.org/10.18697/ajfand.125.23900.
Der volle Inhalt der QuelleLarsen, Torben, Shakuntala H. Thilsted, Sunil K. Biswas und Inge Tetens. „The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets“. British Journal of Nutrition 90, Nr. 3 (September 2003): 521–27. http://dx.doi.org/10.1079/bjn2003923.
Der volle Inhalt der QuelleShinozaki, Nana, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu und Satoshi Sasaki. „Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults“. Nutrients 13, Nr. 1 (28.12.2020): 67. http://dx.doi.org/10.3390/nu13010067.
Der volle Inhalt der QuelleNguyen, Thuy Linh, und Khanh Son Trinh. „Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice“. International Journal of Food Science 2021 (07.09.2021): 1–9. http://dx.doi.org/10.1155/2021/4880603.
Der volle Inhalt der QuelleSarker, D., MRA Redoy, NC Sarker, MT Kamal und M. Al-Mamun. „Effect of used rice straw of mushroom cultivation on growth performance and plasma metabolites in beef cattle“. Bangladesh Journal of Animal Science 45, Nr. 3 (09.01.2017): 40–45. http://dx.doi.org/10.3329/bjas.v45i3.31044.
Der volle Inhalt der QuelleUpreti, Chet R., Bahadur S. Kuwar und Shambhu B. Panday. „Use of Rice Straw and Black Gram Straw in Fodder Based Goat's Diets in the Hills of Nepal“. Nepal Agriculture Research Journal 8 (23.11.2014): 82–87. http://dx.doi.org/10.3126/narj.v8i0.11595.
Der volle Inhalt der QuelleChung, Soo Im, und Mi Young Kang. „Oral Administration of Germinated, Pigmented, Giant Embryo Rice (Oryza sativa L. cv. Keunnunjami) Extract Improves the Lipid and Glucose Metabolisms in High-Fat Diet-Fed Mice“. Oxidative Medicine and Cellular Longevity 2021 (15.01.2021): 1–9. http://dx.doi.org/10.1155/2021/8829778.
Der volle Inhalt der QuelleMaleki, Shokofe, Mohammad Ali Azarbayjani, Shahin Riyahi Malayeri, Maghsoud Peeri und Saleh Rahmati Ahmadabad. „The effect of aerobic exercise and ethanolic extract of rice bran on the expression of Acetyl-CoA Carboxylase and HMGCR genes in the liver tissue of rats fed with a high-fat diet“. Health Nexus 2, Nr. 3 (2024): 89–100. http://dx.doi.org/10.61838/kman.hn.2.3.11.
Der volle Inhalt der QuelleGopinger, Edenilse, Priscila De Oliveira Moraes, Aiane Aparecida da Silva Catalan, Eduardo Gonçalves Xavier, Martha Lopes Castro und Jorge Schafhäuser Junior. „Whole rice in japanese quails’ diet“. Acta Scientiarum. Animal Sciences 36, Nr. 4 (24.09.2014): 363. http://dx.doi.org/10.4025/actascianimsci.v36i4.24504.
Der volle Inhalt der QuelleKamalu, Beryl P. „The effect of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet on endocrine function using the dog as a model 1. Pancreas“. British Journal of Nutrition 65, Nr. 3 (Mai 1991): 365–72. http://dx.doi.org/10.1079/bjn19910097.
Der volle Inhalt der QuelleMatsumoto, Yu, Saya Fujita, Ayano Yamagishi, Tomomi Shirai, Yukie Maeda, Tsukasa Suzuki, Ken-ichi Kobayashi, Jun Inoue und Yuji Yamamoto. „Brown Rice Inhibits Development of Nonalcoholic Fatty Liver Disease in Obese Zucker (fa/fa) Rats by Increasing Lipid Oxidation Via Activation of Retinoic Acid Synthesis“. Journal of Nutrition 151, Nr. 9 (05.07.2021): 2705–13. http://dx.doi.org/10.1093/jn/nxab188.
Der volle Inhalt der QuelleT. G. O., SUSILA, T. G. B. YADNYA und A. A. A. S. TRISNADEWI. „KAJIAN PEMANFAATAN SEKAM PADI DIFERMENTASI Aspergillus niger DALAM RANSUM DISUPLEMENTASI TEPUNG DAUN UBI JALAR UNGU (Ipomoea batatas, L.) TERHADAP PENAMPILAN ITIK BALI UMUR 24 -36 MINGGU“. Majalah Ilmiah Peternakan 21, Nr. 2 (30.06.2018): 45. http://dx.doi.org/10.24843/mip.2018.v21.i02.p01.
Der volle Inhalt der QuelleJatta, Saloum, Jean Fall, Malick Diouf, Le Viet Dung und Shyn Shin Sheen. „The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry“. European Journal of Agriculture and Food Sciences 4, Nr. 3 (18.05.2022): 30–34. http://dx.doi.org/10.24018/ejfood.2022.4.3.320.
Der volle Inhalt der QuelleKolade, Isiaka, Mahmud Yousuf, Abiola Salako, Kamoldeen Ajijolakewu, Tajjudeen Abdulkareem und Sesan Lawal. „Effects of Graded Levels of Xylanase-Treated Rice Husk on Nutrient Digestibility and Growth Performance of Broiler Chickens“. Malaysian Journal of Applied Sciences 8, Nr. 1 (30.04.2023): 22–31. http://dx.doi.org/10.37231/myjas.2023.8.1.341.
Der volle Inhalt der QuelleKamalu, Beryl P., und Julius C. Agharanya. „The effect of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet on endocrine function using the dog as a model 2. Thyroid“. British Journal of Nutrition 65, Nr. 3 (Mai 1991): 373–79. http://dx.doi.org/10.1079/bjn19910098.
Der volle Inhalt der QuelleKawaguchi, Mana, Nao Nishikoba, Saki Shimamoto, Shozo Tomonaga, Rukana Kohrogi, Yoko Yamauchi, Yoshikazu Fujita, Akira Ohtsuka und Daichi Ijiri. „Feeding the Outer Bran Fraction of Rice Alters Hepatic Carbohydrate Metabolism in Rats“. Nutrients 12, Nr. 2 (07.02.2020): 430. http://dx.doi.org/10.3390/nu12020430.
Der volle Inhalt der QuelleKamalu, Beryl P. „Digestibility of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet and its effect on growth in young male dogs“. British Journal of Nutrition 66, Nr. 2 (September 1991): 199–208. http://dx.doi.org/10.1079/bjn19910025.
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