Thematische Bibliographien / Rice

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Rice“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 31. Juli 2024

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Zeitschriftenartikel zum Thema "Rice"

1

Akkermans, Rebecca. „Arnold Rice Rich“. Lancet Respiratory Medicine 5, Nr. 2 (Februar 2017): 102–3. http://dx.doi.org/10.1016/s2213-2600(17)30014-0.

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Bollich, C. N., B. D. Webb, M. A. Marchetti und J. E. Scott. „Registration of ‘Rico 1’ Rice“. Crop Science 30, Nr. 5 (1990): 1161. http://dx.doi.org/10.2135/cropsci1990.0011183x003000050054x.

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Lu, Tingting, Xuehui Huang, Chuanrang Zhu, Tao Huang, Qiang Zhao, Kabing Xie, Lizhong Xiong, Qifa Zhang und Bin Han. „RICD: A rice indica cDNA database resource for rice functional genomics“. BMC Plant Biology 8, Nr. 1 (2008): 118. http://dx.doi.org/10.1186/1471-2229-8-118.

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Gardner, Melissa (Mel), und Claudette Bañares. „Rice Rice Baby“. ASHA Leader 23, Nr. 2 (Februar 2018): 12. http://dx.doi.org/10.1044/leader.gl.23022018.12.

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Zhang, Liuquan, Yanbin Guo, Kehong Liang, Zhongqiu Hu, Xiangdong Sun, Yong Fang, Xiaohong Mei, Hongqing Yin, Xianjin Liu und Baiyi Lu. „Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake“. International Journal of Environmental Research and Public Health 17, Nr. 12 (26.06.2020): 4596. http://dx.doi.org/10.3390/ijerph17124596.

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In this study, 41 common rice varieties and 211 selenium-rich rice varieties from ten representative areas in China were collected in 2017–2019. The selenium contents of rice were analyzed with optimized inductively coupled plasma mass spectrometry (ICP-MS). Selenium concentrations of common rice and selenium-rich rice ranges were 0.81–7.26 and 0.76–180.73 µg/100 g, respectively. The selenium contents in selenium-rich rice from different areas were significantly different (p < 0.001) while those in common rice from different areas were not. The selenium-rich rice in Harbin and Keshan showed the lowest selenium level and those from selenium-rich areas (Enshi and Ankang) were highest. Based on the estimation of the risk assessment software @risk7.0 (Palisade Corporation, New York, NY, USA), the consumption of selenium-rich rice can effectively increase dietary selenium intake for the population. However, the risk index of P95 (Percentile 95) selenium exposure at the tolerable upper intake level for children at 2–14 years old exceeded 100%, with potential risk currently. Therefore, the consumption of selenium-rich rice should be properly monitored for young children and adolescents.
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Seyfferth, Angelia L., Andrew H. Morris, Rattandeep Gill, Kelli A. Kearns, Jessica N. Mann, Michelle Paukett und Corey Leskanic. „Soil Incorporation of Silica-Rich Rice Husk Decreases Inorganic Arsenic in Rice Grain“. Journal of Agricultural and Food Chemistry 64, Nr. 19 (06.05.2016): 3760–66. http://dx.doi.org/10.1021/acs.jafc.6b01201.

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Huang, Wei, Qingguo Xu und Ning Wu. „Effects of Selenium-Enriched Rape Returning Amount on Available Selenium Content in Paddy Soil and Selenium Accumulation in Rice“. International Journal of Analytical Chemistry 2022 (17.12.2022): 1–11. http://dx.doi.org/10.1155/2022/3101069.

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Selenium-rich rape “Selenium Ziyuan No.1” was used as green manure to study the effects of different amounts of green manure returned to the field on the release characteristics of available selenium in acidic paddy soil in southern China, and to analyze the absorption and transformation of selenium in rice, so as to provide a theoretical basis for planting natural selenium-rich rice in acidic areas of southern China. Six treatments with different amounts of selenium-enriched rapeseed returning (0, 5, 10, 15, 20, and 25 t/hm2) were set up. Two rice varieties (selenium-rich rice variety Meixiangzhan 2 and common rice variety Zhongguangxiang 1) were selected. The results showed that (1) with the increase of selenium-rich rapeseed returning amount, the available selenium in soil showed an increasing trend. Over time, soil available selenium showed a significant increasing trend, and the content of soil available selenium reached the maximum at tillering stage, and then decreased. (2) For selenium-rich varieties, when the amount of selenium-rich rapeseed returned to the field was less than 15 t/hm2, the selenium content in rice grains increased significantly with the increase of the amount of selenium-rich rapeseed returned to the field, then remained basically stable. For conventional varieties, with the increase of the amount of selenium-rich rapeseed returned to the field, the selenium content of rice grains showed an increasing trend, but the overall selenium content was much lower than that of selenium-rich variety. (3) With the increase of the amount of rapeseed returned to the field, the rice yield had an increasing trend, but the maximum rice yields appeared when the amount of selenium-rich rapeseed returned to the field was 15 t/hm2. Therefore, Se-enriched rape returning could promote the release of available selenium in soil and the enrichment of selenium in rice plants, and significantly increase the selenium content in rice. According to the selenium content and yield of rice, it is suggested that the selenium-rich rice variety Meixiangzhan 2 was chosen and the amount of Se-rich rape returning is 15 t/hm2.
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Teramoto, Yuji, Kaoru Okamoto, Seinosuke Ueda und Shoji Kayashima. „RICE WINE BREWING WITH SPROUTING RICE, SPROUTING RICE INFECTED WITHASPERGILLUS ORYZAEAND RICE KOJI“. Journal of the Institute of Brewing 99, Nr. 6 (12.11.1993): 467–71. http://dx.doi.org/10.1002/j.2050-0416.1993.tb01185.x.

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Wibisono, Lestiyanto. „ANALISIS KETERSEDIAAN STOK BERAS TERHADAP HARGA BERAS DI DKI JAKARTA (STUDI KASUS: PASAR INDUK BERAS CIPINANG)“. Jurnal Bioindustri 4, Nr. 2 (30.05.2022): 149–63. http://dx.doi.org/10.31326/jbio.v4i2.1007.

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This research was about the analysis of rice stocks availability on rice prices in DKI Jakarta. This study aims to identify determinants of rice stock in DKI Jakarta and determine the effect of rice stock availability on rice prices. The results of the identification of determinants of rice stock in DKI Jakarta using multiple linear regression showed that the variable (X3p) the initial rice stock of DKI Jakarta and the variable (X4p) the rice procurement of DKI Jakarta had a significant effect on the dependent variable (Yp) DKI Jakarta's rice stock. The results of the analysis of the effect of rice stock availability on rice price at the consumer level using simple linear regression with log-difference transformations showed that the variable dlog (Xp) the rice stock availability in DKI Jakarta had no significant effect on the dependent variable dlog (Yp) the rice price at the consumer level. The results of the analysis of the effect of rice stock availability on rice price at the producer level using simple linear regression with the Yp (-1) variable and the log-difference transformation showed that the variable dlog(Yp(-1)) the rice price at the producer level at lag 1 had a significant effect on the dependent variable dlog(Yp) the rice price at the producer level.
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Bhatnagar, A. S., D. S. Prabhakar, P. K. Prasanth Kumar, R. G. Raja Rajan und A. G. Gopala Krishna. „Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran“. LWT - Food Science and Technology 58, Nr. 1 (September 2014): 306–11. http://dx.doi.org/10.1016/j.lwt.2014.03.011.

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Dissertationen zum Thema "Rice"

1

Stolte, Daniel. „Revelations of Rice: Decoding the Rice Genome“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/622145.

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Sirisee, Ulai. „Effect of different rice flours on extruded rice puffs /“. free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9962557.

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Levee, Alice Place. „The development of the rice industry in the Lake Charles district“. Lake Charles, La. : McNeese State University, Frazar Memorial Library, Dept. of Archives and Special Collections, 2008. http://library.mcneese.edu/depts/archive/FTBooks/levee.htm.

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Xie, Meng. „Puffing of okara/rice blends using a rice cake machine“. Diss., Columbia, Mo. : University of Missouri-Columbia, 2005. http://hdl.handle.net/10355/4282.

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Thesis (M.S.) University of Missouri-Columbia, 2005.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (May 18, 2007) Includes bibliographical references.
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Zhuang, Shimin. „Puffing of potato rice blends using a rice cake machine /“. free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418081.

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Gunawardena, Thusitha A. „Spikelet sterility in rice (oryza sativa L.) induced by low termperature and nitrogen fertilisation /“. St. Lucia, Qld, 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16554.pdf.

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Watcharamul, Supawin. „Microbial communities of Thai rice field soils during rice straw decomposition“. Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420030.

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Chaturvedi, Gayathri. „Functional characterization of OsELF3 as a flowering time regulator of rice“. Click to view the E-thesis via HKUTO, 2005. http://sunzi.lib.hku.hk/hkuto/record/B30688541.

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Saman, Premsuda. „Bioprocessing strategies to enhance the prebiotic potential of rice and rice fractions“. Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.497599.

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Rice, amongst cereals, has one of the highest potential for the development of functional foods and ingredients. It is commonly consumed in its polished state, but the whole gram or fractions of the grain can be modified by germination and/or fermentation to improve their nutritional and functional value. This study evaluates the use of rice for the production of isomalto-oligosaccharides through germination and solid-state fermentation in combination with enzymatic transglucosylation. In addition, rice fractions obtained by debranning are tested for their prebiotic potential using batch culture fermentations with specific probiotic strains and human faecal microbiota.
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Khehra, Gurpreet Singh. „Genetic manipulation in rice using rice tungro spherical virus coat protein genes“. Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261168.

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Bücher zum Thema "Rice"

1

Pablico, Sosimo Ma. Rise with rice. 2. Aufl. Maligaya, Science City of Muñoz, Nueva Ecija: Philippine Rice Research Institute, 2007.

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Fretz, S. J. Rice. York, Pa: Wellspring, 1993.

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Goodbody, Mary. Rice. San Francisco: HarperCollins, 1995.

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Scott, Maria Luisa. Rice. New York: Times Books, 1985.

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Bray, Francesca, Peter A. Coclanis, Edda L. Fields-Black und Dagmar Schäfer, Hrsg. Rice. New York: Cambridge University Press, 2015. http://dx.doi.org/10.1017/cbo9781107360266.

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Bajaj, Y. P. S., Hrsg. Rice. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-83986-3.

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Luh, Bor S., Hrsg. Rice. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-3754-4.

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Powell, Jillian. Rice. Austin, Tex: Raintree Steck-Vaughn, 1997.

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ill, Yates John 1939, Hrsg. Rice. Minneapolis: Carolrhoda Books, 1990.

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Su, Tʻung. Rice. New York: W. Morrow and Co., 1995.

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Buchteile zum Thema "Rice"

1

Mouritsen, Ole G. „Rice, Rice Wine, And Rice Vinegar“. In SUSHI Food for the eye, the body & the soul, 98–105. Boston, MA: Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-0618-2_8.

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Zhang, Huijuan. „Rice“. In Bioactive Factors and Processing Technology for Cereal Foods, 65–76. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6167-8_5.

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Kushwaha, U. K. S. „Rice“. In Black Rice, 1–19. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30153-2_1.

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Sharma, A. R., und D. P. Singh. „Rice“. In Crop Yield, 109–68. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-58554-8_4.

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Chen, Hao, Yongjun Lin und Qifa Zhang. „Rice“. In Biotechnology in Agriculture and Forestry, 423–51. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-02391-0_22.

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Ahmed, M. I., und E. A. Siddiq. „Rice“. In Hybrid Cultivar Development, 221–56. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-07822-8_9.

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Calvert, Lee A., Hiroki Koganezawa, Denis Fargette und G. Konate. „Rice“. In Virus and Virus-like Diseases of Major Crops in Developing Countries, 269–94. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_11.

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Rosell, C. M., und Manuel Gómez. „Rice“. In Bakery Products Science and Technology, 89–106. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118792001.ch5.

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Katti, Gururaj. „Rice“. In Mealybugs and their Management in Agricultural and Horticultural crops, 239–45. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2677-2_19.

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Singh, Kuldeep, Kumari Neelam, Amanpreet Kaur und Karminderbir Kaur. „Rice“. In Broadening the Genetic Base of Grain Cereals, 27–65. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-3613-9_3.

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Konferenzberichte zum Thema "Rice"

1

P.A.T., Fernando, Thilakarathne B.M.S.K., Mahindarathna M.G.P.P. und Subodinee A.A.M. „DEVELOPMENT OF FIBER RICH RICE BASED BISCUIT“. In The International Conference on Nutritional and Genetic Epidemiology. The International Institute of Knowledge Management (TIIKM), 2018. http://dx.doi.org/10.17501/gen.2017.1102.

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Król, Michał, Karim Habak, David Oran, Dirk Kutscher und Ioannis Psaras. „RICE“. In ICN '18: 5th ACM Conference on Information-Centric Networking. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3267955.3267956.

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Ratzlaff, Curtis L., Nanda Gopal und Lawrence T. Pillage. „RICE“. In the 28th conference. New York, New York, USA: ACM Press, 1991. http://dx.doi.org/10.1145/127601.127732.

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Morco, Roselia C., Fredilyn B. Calanda, Jonathan A. Bonilla, Mark Jade S. Corpuz, Junnel E. Avestro und Jean M. Angeles. „e-RICE“. In the 2017 International Conference. New York, New York, USA: ACM Press, 2017. http://dx.doi.org/10.1145/3168390.3168431.

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Widowati, Sri, Juniawati und Sandi Darniadi. „Cooking process of zinc-rich rice and characterization of nutritional composition and instant rice glycemic index value“. In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184295.

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Bai, X. D., Z. G. Cao, Y. Wang, M. N. Ye, Z. H. Yu und Y. N. Li. „Morphology based field rice density detection from rice transplant stage to rice jointing stage“. In Eighth International Symposium on Multispectral Image Processing and Pattern Recognition, herausgegeben von Zhiguo Cao. SPIE, 2013. http://dx.doi.org/10.1117/12.2031106.

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Cheng, Ee Meng, Kok Yeow You, Kim Yee Lee, Zulkifly Abbas, Hasliza A. Rahim, Shing Fhan Khor, Zulkarnay Zakaria und Yeng Seng Lee. „Dielectric spectroscopy technique for carbohydrate characterization of fragrant rice, brown rice and white rice“. In 2017 Progress in Electromagnetics Research Symposium - Fall (PIERS - FALL). IEEE, 2017. http://dx.doi.org/10.1109/piers-fall.2017.8293136.

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„Study on Rice Culture Mode of Rice Duck Co Culture in Organic Rice Production Environment“. In 2021 International Conference on Society Science. Scholar Publishing Group, 2021. http://dx.doi.org/10.38007/proceedings.0001962.

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Tanno, Ryosuke, Daichi Horita, Wataru Shimoda und Keiji Yanai. „Magical Rice Bowl“. In MM '18: ACM Multimedia Conference. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3240508.3241391.

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Bonner, Billy, und Hannu Miettinen. „The Rice Meeting“. In 1990 Meeting of the Division of Particles and Fields of the American Physical Society. WORLD SCIENTIFIC, 1990. http://dx.doi.org/10.1142/9789814540322.

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Berichte der Organisationen zum Thema "Rice"

1

Research Institute (IFPRI), International Food Policy, und Ministry of Food and Agriculture (MoFA). Ghana's rice market. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133697.

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Respatiadi, Hizkia, und Hana Nabila. Rice Policy Reform : Removing Restrictions on Rice Trade in Indonesia. Jakarta, Indonesia: Center for Indonesian Policy Studies, 2017. http://dx.doi.org/10.35497/271865.

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Andrade, Juan E., Abu Noman Mohammed Atahar Ali, Reajul Chowdhury, Benjamin Crost, Vivian Hoffmann, Shoumi Mustafa und Nabila Afrin Shaima. Rice fortification in Bangladesh: Technical feasibility and regulatory requirement for introducing rice fortification in public modern storage/distribution of fortified rice through PFDS channels. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134540.

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Santamaria, Catherine. Rice Business Plan Competition. Final Report. Office of Scientific and Technical Information (OSTI), Mai 2020. http://dx.doi.org/10.2172/1616764.

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Krishnamurti, Indra, und Muhammad Biru. Expanding Hybrid Rice Production in Indonesia. Jakarta, Indonesia: Center for Indonesian Policy Studies, 2019. http://dx.doi.org/10.35497/287925.

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Jackson, L. E. Surficial geology, Rice Creek, Yukon Territory. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2005. http://dx.doi.org/10.4095/220170.

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Warr, Peter. Thailand’s rice subsidy scheme rotting away. East Asia Forum, März 2014. http://dx.doi.org/10.59425/eabc.1395093601.

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Krishnamurti, Indra, und Muhammad Biru. Expanding Hybrid Rice Production in Indonesia. Jakarta, Indonesia: Center for Indonesian Policy Studies, 2019. http://dx.doi.org/10.35497/346124.

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Hamm, Craig. Southern Louisiana Hybrid Rice Market Strategy. Ames (Iowa): Iowa State University, Januar 2020. http://dx.doi.org/10.31274/cc-20240624-1309.

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Jiang, Jiming. Structure, Function, and Evolution of Rice Centromeres. Office of Scientific and Technical Information (OSTI), Februar 2010. http://dx.doi.org/10.2172/971493.

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