Auswahl der wissenschaftlichen Literatur zum Thema „Rhizosphère – Viticulture“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Inhaltsverzeichnis
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Rhizosphère – Viticulture" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Rhizosphère – Viticulture"
Dries, Leonie, Maximilian Hendgen, Sylvia Schnell, Otmar Löhnertz und Anne Vortkamp. „Rhizosphere engineering: leading towards a sustainable viticulture?“ OENO One 55, Nr. 2 (11.06.2021): 353–63. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4534.
Der volle Inhalt der QuellePerry, Ronald L. „Interactions of Soil-borne Organisms and Woody Perennial Root Systems“. HortScience 21, Nr. 6 (Dezember 1986): 1294. http://dx.doi.org/10.21273/hortsci.21.6.1294.
Der volle Inhalt der QuelleCesco, Stefano, Youry Pii, Luigimaria Borruso, Guido Orzes, Paolo Lugli, Fabrizio Mazzetto, Giulio Genova et al. „A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity“. Applied Sciences 11, Nr. 3 (20.01.2021): 907. http://dx.doi.org/10.3390/app11030907.
Der volle Inhalt der QuelleDries, Leonie, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp und Sylvia Schnell. „The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety“. OENO One 57, Nr. 3 (25.07.2023): 86–97. http://dx.doi.org/10.20870/oeno-one.2023.57.3.5547.
Der volle Inhalt der QuelleDries, Leonie, Simone Bussotti, Carlo Pozzi, Robert Kunz, Sylvia Schnell, Otmar Löhnertz und Anne Vortkamp. „Rootstocks Shape Their Microbiome—Bacterial Communities in the Rhizosphere of Different Grapevine Rootstocks“. Microorganisms 9, Nr. 4 (13.04.2021): 822. http://dx.doi.org/10.3390/microorganisms9040822.
Der volle Inhalt der QuelleVink, Stefanie Nicoline, Francisco Dini-Andreote, Rebecca Höfle, Anna Kicherer und Joana Falcão Salles. „Interactive Effects of Scion and Rootstock Genotypes on the Root Microbiome of Grapevines (Vitis spp. L.)“. Applied Sciences 11, Nr. 4 (10.02.2021): 1615. http://dx.doi.org/10.3390/app11041615.
Der volle Inhalt der QuellePaolinelli, Marcos, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone et al. „Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture“. OENO One 57, Nr. 1 (20.02.2023): 191–205. http://dx.doi.org/10.20870/oeno-one.2023.57.1.5585.
Der volle Inhalt der QuelleMiliordos, Dimitrios-Evangelos, Myrto Tsiknia, Nikolaos Kontoudakis, Maria Dimopoulou, Costas Bouyioukos und Yorgos Kotseridis. „Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants“. Sustainability 13, Nr. 11 (22.05.2021): 5802. http://dx.doi.org/10.3390/su13115802.
Der volle Inhalt der QuelleOyuela Aguilar, Mónica, Alex Gobbi, Patrick D. Browne, Lea Ellegaard-Jensen, Lars Hestbjerg Hansen, Liliana Semorile und Mariano Pistorio. „Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina“. PLOS ONE 15, Nr. 12 (14.12.2020): e0243848. http://dx.doi.org/10.1371/journal.pone.0243848.
Der volle Inhalt der QuellePrinsi, Bhakti, Chiara Muratore und Luca Espen. „Biochemical and Proteomic Changes in the Roots of M4 Grapevine Rootstock in Response to Nitrate Availability“. Plants 10, Nr. 4 (17.04.2021): 792. http://dx.doi.org/10.3390/plants10040792.
Der volle Inhalt der QuelleDissertationen zum Thema "Rhizosphère – Viticulture"
Amarouchi, Zakaria. „Impact du réchauffement climatique sur l’interaction vigne/micro-organismes“. Electronic Thesis or Diss., Reims, 2022. http://www.theses.fr/2022REIMS055.
Der volle Inhalt der QuelleThe gray mold caused by Botrytis cinerea has a devastating impact on various economically important crops, including grapevine (Vitis vinifera L.), with annual economic losses exceeding10 to 100 billion dollars worldwide. Currently, pesticides remain the main method used to reduce the incidence of this phytopathogenic fungus. However, in addition to emergence of multidrug resistance, chemicals must be increasingly restricted in order to limit their impact on the environment and human health. Thus, in recent years, biological protection is gaining renewed interest. Therefore, the aim of our project is the development of new biotechnologies allowing the grapevine to better resist pathogenic pressures, through the use of beneficial microorganisms. The rhizosphere is a rich source of microorganisms with strong abilities in the biocontrol of plant diseases. In the present study, isolation of plant beneficial microorganisms was carried out on healthy plants. A total of 42 micro-organisms were isolated from different rhizospheric semi-arid soils collected in vineyards of Meknes in Morocco (Latitude 33.75989, Longitude -5.43909). The in vitro antagonism test of the various isolates towards B. cinerea evealed that among all the isolates tested the strains S3, S4, S5 and S6 showed a positive result. These isolates inhibit the growth of B. cinerea. The four strains were identified by the study of biochemical characters and phylogenetic analysis of 16S rRNA gene sequences. The results of the analyzes showed that the bacterial strains retained were related to the following species, of the Bacillus genus: S3: B. velezensis; S4: B. velezensis; and S5: B. halotollerans. Isolate S6 was classified in the genus Enterobacter and identified as E. cloacae. The antagonism test carried out in planta on vine vitroplants indicates that the four rhizobacteria reduce significantly (59%, 39%, 55%, and 17%, respectively), the symptoms of the disease and reduce damage to photosynthetic activity (PSII) due to attack by B. cinerea. This study revealed that strains of the genus Bacillus and Enterobacter isolated from the rhizosphere of the vine could be used as biological control agents in the protection of the vine
Michaud, Aurélia. „Interaction entre la biodisponibilité, phytotoxicité du cuivre et la nutrition en fer de graminées : mécanismes physiologiques et rhizosphériques“. École nationale supérieure agronomique (Montpellier), 2007. http://www.theses.fr/2007ENSA0025.
Der volle Inhalt der QuelleBücher zum Thema "Rhizosphère – Viticulture"
International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Viticulture-- living with limitations. Herausgegeben von Reynolds A. G, Bowen P, Canadian Society for Horticultural Science. und International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.
Den vollen Inhalt der Quelle findenInternational Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Managing soil-borne pathogens : a sound rhizosphere to improve productivity in intensive horticultural systems. Herausgegeben von Vanachter A, Gullino M. Lodovica, Canadian Society for Horticultural Science. und International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.
Den vollen Inhalt der Quelle findenInternational, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Potatoes-- healthy food for humanity : international development in breeding production, protection and utilization. Leuven, Belgium: International Society for Horticultural Science, 2003.
Den vollen Inhalt der Quelle findenInternational, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Citrus and other subtropical and tropical fruit crops : issues, advances and opportunites. Leuven, Belgium: International Society for Horticultural Science, 2004.
Den vollen Inhalt der Quelle findenInternational, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Issues and advances in postharvest horticulture. Leuven, Belgium: International Society for Horticultural Science, 2003.
Den vollen Inhalt der Quelle findenInternational Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Horticultural science in emerging economies : issues and constraints. Herausgegeben von Groot, N. S. P. de., Wilson G. C. S, Canadian Society for Horticultural Science. und International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2003.
Den vollen Inhalt der Quelle findenInternational Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Asian plants with unique horticultural potential : genetic resources, cultural practices, and utilization. Herausgegeben von Lee Jung-Myung, Zhang Donglin, Canadian Society for Horticultural Science. und International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2003.
Den vollen Inhalt der Quelle findenInternational Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Nursery crops development, evaluation, production and use. Herausgegeben von Fernandez T, Davidson C. G, Canadian Society for Horticultural Science. und International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.
Den vollen Inhalt der Quelle findenInternational Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Key processes in the growth and cropping of deciduous fruit and nut trees. Herausgegeben von Canadian Society for Horticultural Science. und International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.
Den vollen Inhalt der Quelle findenInternational Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Protected cultivation 2002 : in search of structures, systems and plant materials for sustainable greenhouse function. Herausgegeben von Papadopoulos Athanasios P, Canadian Society for Horticultural Science. und International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.
Den vollen Inhalt der Quelle finden