Auswahl der wissenschaftlichen Literatur zum Thema „Removal of leavening agents“
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Zeitschriftenartikel zum Thema "Removal of leavening agents"
Neeharika, B. „Leavening Agents for Food Industry“. International Journal of Current Microbiology and Applied Sciences 9, Nr. 9 (10.09.2020): 1812–17. http://dx.doi.org/10.20546/ijcmas.2020.909.227.
Der volle Inhalt der QuelleAshari, Rozzamri, Atiqah-Izyannie A.M., Mat Yusoff M. und Ismail Fitry Mohamed Rashedi. „Effects of leavening agents in batter system on quality of deep-fried chicken breast meat“. Food Research 4, Nr. 2 (07.10.2019): 327–34. http://dx.doi.org/10.26656/fr.2017.4(2).273.
Der volle Inhalt der QuelleCONSTANTINESCU, GABRIELA, MONICA DINU, PETRU ALEXE und AMELIA BUCULEI. „Study on the opportunity to improve the quality of the flour for pastry by adding chemical leavening agents“. Romanian Biotechnological Letters 27, Nr. 4/2022 (20.09.2022): 3628–35. http://dx.doi.org/10.25083/rbl/27.4/3628.3635.
Der volle Inhalt der QuelleKollemparembil, Ann Mary, Shubhangi Srivastava, Viktoria Zettel, Bernhard Gatternig, Antonio Delgado, Mario Jekle und Bernd Hitzmann. „Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies“. Foods 12, Nr. 14 (23.07.2023): 2797. http://dx.doi.org/10.3390/foods12142797.
Der volle Inhalt der QuelleVenturi, Manuel, Viola Galli, Niccolò Pini, Simona Guerrini, Costanza Sodi und Lisa Granchi. „Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties“. European Food Research and Technology 247, Nr. 7 (12.04.2021): 1701–10. http://dx.doi.org/10.1007/s00217-021-03740-y.
Der volle Inhalt der QuelleMusa, Usman, Abubakar Fatima Jurara und Ahmad Muhammad Mubarak. „Isolation, Identification and Leavening Ability of Yeast from Local Fruits“. Asian Journal of Plant Biology 5, Nr. 1 (31.07.2023): 33–36. http://dx.doi.org/10.54987/ajpb.v5i1.825.
Der volle Inhalt der QuelleTaglieri, Isabella, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Andrea Serra, Giuseppe Conte, Guido Flamini und Luciana G. Angelini. „Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake“. Applied Sciences 10, Nr. 15 (29.07.2020): 5235. http://dx.doi.org/10.3390/app10155235.
Der volle Inhalt der QuelleKim, Jin Won, Sang Won Park, A. Ra Cho, Hee-Ju Kim, Jinseon Kim, Gyeong Mi Lee, Juan Park und Jung-Kue Shin. „Quality Properties of Yackwa Depending on Leavening Agents“. Food Engineering Progress 20, Nr. 4 (30.11.2016): 386–92. http://dx.doi.org/10.13050/foodengprog.2016.20.4.386.
Der volle Inhalt der QuelleTaglieri, Isabella, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci et al. „Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties“. Foods 10, Nr. 5 (25.04.2021): 942. http://dx.doi.org/10.3390/foods10050942.
Der volle Inhalt der QuelleCovino, Clelia, Angela Sorrentino, Prospero Di Pierro und Paolo Masi. „Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time“. Foods 12, Nr. 7 (26.03.2023): 1407. http://dx.doi.org/10.3390/foods12071407.
Der volle Inhalt der QuelleDissertationen zum Thema "Removal of leavening agents"
Périé, Lucie. „Formulation et alvéolation de pâtes céréalières à l’aide d’ingrédients biosourcés“. Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0090.
Der volle Inhalt der QuelleThe replacement of controversial additives in cereal matrices represents a major challenge to meet consumers’ expectations. Leavening agents are functional ingredients that are required to obtain porous biscuit products according to industrial manufacturing methods. Their incorporation into biscuit dough determines the expansion of dough pieces during the baking stage. In this work, we considered two cereal doughs with different hydration levels that determine the gas incorporation pathways, aiming to completely suppress the need for leavening agents. In a low-hydration laminated biscuit dough, the study considered the use of baker's yeast as a substitute for leavening agents. The configuration of the gluten network conditions the dough elasticity and its ability to stretch to allow the biscuits to expand during baking. In a sponge drop (whipped) dough, air incorporation relies on the formation of a stable foam simultaneously with the gas release induced by the leavening agents. The removal of leavening agents from this matrix was enabled by using functionalized plant proteins through various treatments (physical or enzymatic). A design of experiments approach was implemented to optimize functionalities and thus, ensure the obtention of biscuits with a uniform crumb structure. During this process, the interfacial properties of the dough proteins determine their ability to stabilize the air bubbles in the matrix. These were studied using tensiometry and interfacial rheology
Bard, Delphine. „Raman spectroscopic characterisation of inorganic fibres and particles and their coverage by wetting agents“. Thesis, Sheffield Hallam University, 1998. http://shura.shu.ac.uk/3126/.
Der volle Inhalt der QuelleCastellan, Paolo. „The role of chelating agents and soil pH on heavy metals removal from contaminated soil“. Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23873.
Der volle Inhalt der QuelleBlix, Annika. „Enhancing the capacity of seeds as turbidity removal agents in water treatment. : A Minor Field Study“. Thesis, KTH, Miljögeokemi och ekoteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96108.
Der volle Inhalt der QuelleZasadowski, Dariusz. „REMOVAL OF LIPOPHILIC EXTRACTIVES AND MANGANESE IONS FROM SPRUCE TMP WATER BY FLOTATION“. Licentiate thesis, Mittuniversitetet, Institutionen för tillämpad naturvetenskap och design, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-16088.
Der volle Inhalt der QuelleReGain/FORE
DeLozier, Greg. „Part 1: Employing conventional defoamer emulsions to enhance the flotation removal of flexographic news inks“. Diss., Available online, Georgia Institute of Technology, 2005, 2003. http://etd.gatech.edu/theses/available/ipstetd-1016/.
Der volle Inhalt der QuellePerdue, James D. „The removal of Cremophor® EL from paclitaxel for quantitative analysis by HPLC-UV /“. Electronic version (PDF), 2005. http://dl.uncw.edu/etd/2005/perduej/jamesperdue.pdf.
Der volle Inhalt der QuelleSubramanian, Bhargavi. „Exploring Neoteric Solvent Extractants: Applications in the Removal of Sorbates From Solid Surfaces and Regeneration of Automotive Catalytic Converters“. Cincinnati, Ohio University of Cincinnati, 2007. http://www.ohiolink.edu/etd/view.cgi?ucin1178075024.
Der volle Inhalt der QuelleTitle from electronic thesis title page (viewed July 12, 2007). Includes abstract. Keywords: Solvent extraction; Soils; Pentachlorophenol; Automobile catalytic converters; Metal chelating agents Includes bibliographical references.
Powar, Ajinkya. „ACV et éco-conception dans le domaine de l'élimination des produits chimiques des déchets textiles pour le recyclage des textiles“. Electronic Thesis or Diss., Université de Lille (2018-2021), 2021. http://www.theses.fr/2021LILUN040.
Der volle Inhalt der QuelleThe textile industry is evolving rapidly, and is also constantly changing. It is constantly developing new techniques for the recycling of the textiles and further research is vital for the future needs. The capability to recycle a textile material is a step towards a more green and sustainable industry. However, there are various challenges and difficulties associated with the recycling of textiles. Colorants and other impurities present on the textiles pose a big challenge to the continuity of the chemical recycling. The purpose of our study is to find out methods for the removal of the dyes or colorants from the cotton textiles for the end of life scenarios like recycling. The removal process of the chemical additives in an ecological way would add value to the recycling of textiles, which would help to obtain a recycled textile with the upgraded quality. To examine this subject, a literature study with respect to the chemicals and the removal process along with the recycling methods was done. In general, alkaline reductive treatment is performed using sodium hydroxide and reducing agent like sodium hydrosulphite for the color stripping of the reactive dyed textiles. Bibliographic survey on the various color stripping process, their drawbacks, viability for industrial scale-up etc was also performed. In this study, we have proposed the application of the ozone assisted process for the color stripping of the reactive dyed textiles using the pilot scale setup. The quality of the color stripped fabrics was determined in terms of the color stripping %, mechanical properties and the colorimetric analysis. Response surface methodology tools like the Box-Behnken design was utilized to examine the effects of three parameters like pH of the treatment (3-7), the reaction time (10-50 min) and the ozone concentration (5-85 g/m3 of ozone). With the ozonation process, color stripping of almost 98 % was achieved. The ozonation process is done at room temperature and also can be performed without any harsh chemicals. Additionally, we have also studied the other color stripping methods like the glucose based process. The results demonstrate that the glucose assisted process can emerge as an ecological alternative to the conventional process. Glucose can act as a green alternative reducing agent to the conventional reducing agent like sodium hydrosulphite. The damage to the mechanical properties are less as compared to the conventional and the ozone based process. However, the glucose assisted process utilized high temperatures for efficient color stripping. Finally, the study has highlighted the need of developing novel methods with minimum damage to the quality of the fibers. Amongst all the impact indicators, “Water resource depletion” is the highest for all the ozonation processes since it has the greatest relative value after normalization. It was found that the major contributors to the environmental impacts were Electricity and Oxygen formation. To optimize the impacts, new experimental conditions have been studied. Even, Color stripping of the pigment printed textiles was studied with the ozone assisted process. This study also highlights the need to study presence of contaminants like coatings present on the textiles during their end of life
Feng, Hsin-Ying, und 馮馨瑩. „Studies on quality improvement of aluminum-free composite chemical leavening agents“. Thesis, 2015. http://ndltd.ncl.edu.tw/handle/8a43s9.
Der volle Inhalt der Quelle國立高雄餐旅大學
餐飲創新研發碩士學位學程
103
Nowadays, food safety has become one of the most important issues of the public concern in modern societies. With a growing consumer demand for high quality baking products, the application of food additives has become more and more popular. Meanwhile, consumers tend to pay special attention to ingredients within baking products. In order to enrich the flavor and taste, different kinds of leavening methods are used to make the baking products more delicate and soft. However, baking powder, the most commonly used leavening agent, is regarded to have the possibility to cause brain disease due to its content of alum. To reduce consumer’s doubt on food safety, aluminum free baking powder is reformed to replace traditional baking powder. Thus, each manufacturer has different method in making aluminum free baking powder in terms of ingredients which leads to different effects in the baking process. This research aimed to investigate the gas amount of each alkaline substances and acidic substance in aluminum free baking powder, found out the best formula of each substance and improve the reaction of aluminum free baking powder in consideration the character of double acting baking powder and neutralization. This study had shown that the best result could be obtained with the baking formula of F21. It also proved that the muffin baked with such formula obtained better result than the muffin baked with the aluminum free baking powder sold in the market in terms of texture analysis and sensory evaluation. Moreover, the storage test showed that the gas amount in the fourth week is higher than 44 cm3 and hence its oxygen-generating effect was better than the aluminum free baking powder sold in the market. It also fit with the trends that consumer demand for healthier baking products.
Bücher zum Thema "Removal of leavening agents"
T, Boekhout, und Robert V. 1965-, Hrsg. Yeasts in food: Beneficial and detrimental aspects. Cambridge: Woodhead Pub., 2003.
Den vollen Inhalt der Quelle findenGupta, S. K. Sen. Trace organic removal by photochemical oxidation. Chalk River, Ont: Chalk River Laboratories, 1995.
Den vollen Inhalt der Quelle findenKnocke, William R. Impacts of dissolved organic carbon on iron removal. Denver, CO: The Foundation and American Water Works Association, 1993.
Den vollen Inhalt der Quelle findenMassachusetts. Childhood Lead Poisoning Prevention Program. Low-risk deleading work by homeowners and their agents: A step-by-step guide. Boston, Mass.]: The Program, 1995.
Den vollen Inhalt der Quelle findenStephanie, Fiorenza, Hrsg. NAPL removal: Surfactants, foams, and microemulsions. Boca Raton: Lewis Publishers, 2000.
Den vollen Inhalt der Quelle findenBuʼaron, Aharon ben Tsiyon. Ḳunṭres Berure halakhah: Be-ʻinyan ʻugiyot le-Fesaḥ ("matsah ʻashirah") asher mosifim ba-ʻisah ḥomer hatpaḥah kimi ha-niḳra "amonyum bi ḳarboneṭ" ammonium b [sic] carbonate : u-verure halakhah be-ʻinyene Birkat ha-ilanot. Yerushalayim: Aharon ben Tsiyon Buʼaron, 2002.
Den vollen Inhalt der Quelle findenAndré, Richardt, und Blum Marc-Michael, Hrsg. Decontamination of warfare agents: Enzymatic methods for the removal of B/C weapons. Weinheim: Wiley-VCH, 2008.
Den vollen Inhalt der Quelle findenOshima, Kevin H. Ultrafiltration-based extraction for biological agents in early warning systems. Denver, Colo: Awwa Research Foundation, 2006.
Den vollen Inhalt der Quelle findenSheng hua zhan ji xi xiao: Mei fa xiao chu sheng hua wu qi = Decontamination of warfare agents : enzymatic methods for the removal of B/C weapons. [ S.l ]: Jun shi yi wen chu ban she, 2010.
Den vollen Inhalt der Quelle findenAllen, J. L. Analytical methods for malachite green: Completion report : malachite green analysis in water. Portland, OR: The Division, 1991.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Removal of leavening agents"
Mathuravalli, S. M. D. „Leavening Agents“. In Handbook of Bakery and Confectionery, 78–88. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003242635-12.
Der volle Inhalt der QuelleDe Leyn, I. „Other Leavening Agents“. In Bakery Products Science and Technology, 175–81. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118792001.ch9.
Der volle Inhalt der QuelleScrano, Laura, Luca Foti und F. Lelario. „Fluoroquinolones in Water: Removal Attemps by Innovative Aops“. In Toxic Chemical and Biological Agents, 259–63. Dordrecht: Springer Netherlands, 2020. http://dx.doi.org/10.1007/978-94-024-2041-8_27.
Der volle Inhalt der QuelleJones, Mark M. „Design of New Chelating Agents for Removal of Intracellular Toxic Metals“. In ACS Symposium Series, 427–38. Washington, DC: American Chemical Society, 1994. http://dx.doi.org/10.1021/bk-1994-0565.ch035.
Der volle Inhalt der QuelleDin, R. A., und M. R. Bird. „Removal Characteristics of Baked Wheat Starch Deposits Treated with Aqueous Cleaning Agents“. In Cereals, 103–6. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-2675-6_13.
Der volle Inhalt der QuelleIstace, Kathy. „Understanding the science behind dental homecare products.“ In An introduction to pet dental care: for veterinary nurses and technicians, 222–31. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789248869.0015.
Der volle Inhalt der QuelleSumalatha, J., R. Prabhakara und P. V. Sivapullaiah. „Removal Efficiency of Heavy Metals by Washing the Contaminated Soil Using Effective Leaching Agents“. In Lecture Notes in Civil Engineering, 1041–51. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5195-6_76.
Der volle Inhalt der QuelleGrimsley, Janet K., Waheguru P. Singh, James R. Wild und Anthony Giletto. „A Novel, Enzyme-Based Method for the Wound-Surface Removal and Decontamination of Organophosphorus Nerve Agents“. In ACS Symposium Series, 35–49. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0792.ch003.
Der volle Inhalt der QuelleMazzoli, Roberto, und Enrica Pessione. „Ancient Textile Deterioration and Restoration: Bio-Cleaning of an Egyptian Shroud Held in the Torino Museum“. In Microorganisms in the Deterioration and Preservation of Cultural Heritage, 199–216. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_9.
Der volle Inhalt der QuelleBosch-Roig, Pilar, und Patricia Sanmartín. „Bioremoval of Graffiti in the Context of Current Biocleaning Research“. In Microorganisms in the Deterioration and Preservation of Cultural Heritage, 175–97. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_8.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Removal of leavening agents"
Utami, Ulfah, Yumna Husna Nisaa und Nur Kusmiyati. „Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera lndica L.) as leavening agents for bread“. In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0113596.
Der volle Inhalt der QuelleSkop, Helen, und Alice Chudnovsky. „Ammonia as a Byproduct of Waste Heat Recovery of Oven Exhaust“. In ASME 2013 Heat Transfer Summer Conference collocated with the ASME 2013 7th International Conference on Energy Sustainability and the ASME 2013 11th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/ht2013-17723.
Der volle Inhalt der QuelleZhang, Huan, und Songmao Zhang. „Extension Removal in Abstract Argumentation: Necessary and Sufficient Conditions“. In 2023 IEEE International Conference on Agents (ICA). IEEE, 2023. http://dx.doi.org/10.1109/ica58824.2023.00023.
Der volle Inhalt der QuelleSinorina, N., Howard Hamilton und Sandra Zilles. „Efficient Removal of Weak Associations in Consensus Clustering“. In 14th International Conference on Agents and Artificial Intelligence. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0010820800003116.
Der volle Inhalt der QuelleAlmubarak, Tariq, Jun Hong Ng und Hisham Nasr-El-Din. „Oilfield Scale Removal by Chelating Agents: An Aminopolycarboxylic Acids Review“. In SPE Western Regional Meeting. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/185636-ms.
Der volle Inhalt der QuelleRamanathan, Raja, und Hisham Nasr-El-Din. „Evaluation of Chelating Agents for Iron Sulfide FeS Scale Removal“. In Abu Dhabi International Petroleum Exhibition & Conference. Society of Petroleum Engineers, 2019. http://dx.doi.org/10.2118/197891-ms.
Der volle Inhalt der QuelleBa Geri, B. S., M. Mahmoud, A. A. Al-Majed, S. H. Al-Mutairi, A. Abdulazeez und R. Shawabkeh. „Water Base Barite Filter Cake Removal Using Non-Corrosive Agents“. In SPE Middle East Oil & Gas Show and Conference. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/183653-ms.
Der volle Inhalt der QuelleSolling, Theis, Mohamed Mahmoud und Michael Pittelkow. „Taking a New Approach Towards Chelating Agents for Scale Removal“. In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22604-ea.
Der volle Inhalt der QuelleYoon, Soon Joon, David Li, Ivan Pelivanov, Martin Frenz, Thomas Matula, Lilo Pozzo und Matthew O'Donnell. „Notice of Removal: Sono-photoacoustic imaging using polypyrrole coated phase-change contrast agents“. In 2017 IEEE International Ultrasonics Symposium (IUS). IEEE, 2017. http://dx.doi.org/10.1109/ultsym.2017.8091992.
Der volle Inhalt der QuelleLilly, Jacob L., Hansheng Xia, Afsana Akhter, Gopalakrishnan Ramamurthy, James P. Basilion und Agata A. Exner. „Notice of Removal: Nanobubble contrast agents enhance ultrasound imaging of prostate tumors in mice“. In 2017 IEEE International Ultrasonics Symposium (IUS). IEEE, 2017. http://dx.doi.org/10.1109/ultsym.2017.8092696.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Removal of leavening agents"
Quiroz, Josselyn, und Sabina Mungi. Efficacy and Efficiency in vitro, of chemo-mechanical caries removal against rotary system, in permanent teeth: A systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, Februar 2023. http://dx.doi.org/10.37766/inplasy2023.2.0001.
Der volle Inhalt der QuelleShiao, S. Y. Removal of pyrite and trace elements from waste coal by dissolved- CO{sub 2} flotation and chelating agents. Technical report, September 1, 1993--November 30, 1993. Office of Scientific and Technical Information (OSTI), Dezember 1993. http://dx.doi.org/10.2172/10134283.
Der volle Inhalt der QuelleBaldwin, Richard. PR-015-084508-R01 Contaminants in Sales Gas Pipelines Sources Removal and Treatment. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), September 2010. http://dx.doi.org/10.55274/r0010029.
Der volle Inhalt der QuelleShiao, S. Y., und K. Ho. Removal of pyrite and trace elements from waste coal by dissolved-CO{sub 2} flotation and chelating agents. Final technical report, September 1, 1993--August 31, 1994. Office of Scientific and Technical Information (OSTI), Dezember 1994. http://dx.doi.org/10.2172/10115131.
Der volle Inhalt der QuelleShiao, S. Y. Removal of pyrite and trace elements from waste coal by dissolved-CO{sub 2} flotation and chelating agents. [Quarterly] technical report, December 1, 1993--February 28, 1994. Office of Scientific and Technical Information (OSTI), August 1994. http://dx.doi.org/10.2172/10170912.
Der volle Inhalt der QuelleShan, Yina, Praem Mehta, Duminda Perera und Yurissa Yarela. Cost and Efficiency of Arsenic Removal from Groundwater: A Review. United Nations University Institute for Water, Environment and Health, Februar 2019. http://dx.doi.org/10.53328/kmwt2129.
Der volle Inhalt der QuelleThembeka Ncube, Ayanda, und Antonio Bobet. Use of Recycled Asphalt. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317316.
Der volle Inhalt der QuelleBrowdy, Craig, und Esther Lubzens. Cryopreservation of Penaeid Shrimp Embryos: Development of a Germplasm Cryo-Bank for Preservation of High Health and Genetically Improved Stocks. United States Department of Agriculture, August 2002. http://dx.doi.org/10.32747/2002.7695849.bard.
Der volle Inhalt der QuelleSanders, Suzanne, und Jessica Kirschbaum. Forest health monitoring at Mississippi National River and Recreation Area: 2022 field season. National Park Service, 2023. http://dx.doi.org/10.36967/2301407.
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