Auswahl der wissenschaftlichen Literatur zum Thema „Regulation of food intake“
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Zeitschriftenartikel zum Thema "Regulation of food intake":
Danker-Hopfe, Heidi, Kirsten Roczen und Ute Löwenstein-Wagner. „Regulation of food intake during the menstrual cycle“. Anthropologischer Anzeiger 53, Nr. 3 (28.06.1995): 231–38. http://dx.doi.org/10.1127/anthranz/53/1995/231.
Klein, Samuel. „Regulation of Food Intake“. Journal of Parenteral and Enteral Nutrition 32, Nr. 5 (September 2008): 563. http://dx.doi.org/10.1177/0148607108321710.
FURUSE, Mitsuhiro. „Food Intake Regulation in Poultry.“ Japanese poultry science 33, Nr. 5 (1996): 275–85. http://dx.doi.org/10.2141/jpsa.33.275.
Seeley, RJ, und MW Schwartz. „Neuroendocrine regulation of food intake“. Acta Paediatrica 88, s428 (Februar 1999): 58–61. http://dx.doi.org/10.1111/j.1651-2227.1999.tb14352.x.
Cummings, David E., und Joost Overduin. „Gastrointestinal regulation of food intake“. Journal of Clinical Investigation 117, Nr. 1 (02.01.2007): 13–23. http://dx.doi.org/10.1172/jci30227.
Chaptini, Louis, und Steven Peikin. „Neuroendocrine regulation of food intake“. Current Opinion in Gastroenterology 24, Nr. 2 (März 2008): 223–29. http://dx.doi.org/10.1097/mog.0b013e3282f3f4d8.
York, David A. „Metabolic Regulation of Food Intake“. Nutrition Reviews 48, Nr. 2 (27.04.2009): 64–70. http://dx.doi.org/10.1111/j.1753-4887.1990.tb02907.x.
Karhunen, Leila, und Karl-Heinz Herzig. „Neuroendocrinological regulation of food intake“. Regulatory Peptides 149, Nr. 1-3 (August 2008): 1–2. http://dx.doi.org/10.1016/j.regpep.2008.03.013.
BIRCH, LEANN L., und JENNIFER O. FISHER. „Food Intake Regulation in Children.“ Annals of the New York Academy of Sciences 819, Nr. 1 Nutritional I (Mai 1997): 194–220. http://dx.doi.org/10.1111/j.1749-6632.1997.tb51809.x.
Cupples, W. A. „Physiological regulation of food intake“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 288, Nr. 6 (Juni 2005): R1438—R1443. http://dx.doi.org/10.1152/ajpregu.00195.2005.
Dissertationen zum Thema "Regulation of food intake":
Klockars, Anica. „Non-caloric regulation of food intake“. Doctoral thesis, Uppsala universitet, Institutionen för neurovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-223809.
Van, der Velde Peter. „Regulation of gastric emptying and food intake“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ47918.pdf.
Beale, Kylie Emma Louise. „Central regulation of food intake and reproduction“. Thesis, Imperial College London, 2011. http://hdl.handle.net/10044/1/7096.
Wardle, Frances Jane. „Dietary restraint and the regulation of food intake“. Thesis, King's College London (University of London), 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396815.
Zhang, Jin. „Central cannabinoid regulation of food intake in chickens“. Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33707.
Master of Science
Williamson, Patricia S. „Regulation of food intake in zinc-deficient rats /“. free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3025663.
Jarvandi, Soghra. „Learning processes in food intake“. Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111915.
Wang, Jinxin. „Mechanisms of hypothalamic regulation of food intake in birds“. Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/83485.
Ph. D.
Appetite regulation is important for survival across all vertebrate species and the hypothalamus is the regulatory center for control of feeding behavior. Thus, studying the functions of the hypothalamus on appetite regulation provide novel insight into the eating disorders, such as obesity and anorexia, a worldwide health issue. Also, such information is relevant for improving productivity in the modern chicken industry. The objective of this dissertation research was to determine the hypothalamic mechanisms underlying appetite regulation in birds. In Experiment 1, the Virginia lines of chickens were used to elucidate the mechanisms underlying stress-induced anorexia. These chickens have been selected for low (LWS) or high (HWS) body weight at 56 days of age and have different severities of anorexia and obesity, respectively. Chicks were subjected to a combination of thermal and nutritional stress after hatch. The results suggested the two lines displayed distinct appetite-associated gene expression profiles in response to stress in the hypothalamus. In particular, stress-induced anorexia in the LWS may result from potent feeding-inhibitory factor corticotropin-releasing factor (CRF). Thus, in Experiments 2 and 3, we attempted to determine the mechanisms of CRF's inhibitory effect on food intake in chickens and Japanese quail. We administered CRF by intracerebroventricular (ICV) injection and the hypothalamus was collected 1 hour later for molecular analyses. Results showed that CRF exerted a similar inhibitory effect on food intake in these two bird species. However, the inhibitory effect of CRF was primarily associated with a dampened neuropeptide Y (NPY) system which is a potent stimulatory factor for feeding behavior in chickens, whereas it may involve activated CRF and melanocortin systems in quail. In Experiments 4 and 5, we used the same experimental design as for CRF studies to determine the hypothalamic mechanisms of the inhibitory effects of neuropeptide K (NPK) and adrenomedullin (AM) in Japanese quail. Results from Experiment 4 showed that the feeding-inhibitory effect of NPK was associated with a group of increased feeding-inhibitory factors such as CRF and cocaine and amphetamine-regulated transcript (CART) and decreased feeding-stimulatory factors, such as NPY and agouti-related peptide (AgRP) in the hypothalamus. In Experiment 5, AM increased gene expression of CART and proopiomelanocortin (POMC). Overall, these experiments suggested the roles of the hypothalamus in stress or exogenous neuropeptide-induced anorexia in birds and may provide insights on understanding appetite regulation from evolutionary, agricultural, and biomedical perspectives.
Lacy, Michael Pennington. „Peripheral regulation of food intake in the domestic fowl“. Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/52301.
Ph. D.
Tan, Tricia. „Regulation of metabolism and food intake by enteropancreatic hormones“. Thesis, Imperial College London, 2014. http://hdl.handle.net/10044/1/23367.
Bücher zum Thema "Regulation of food intake":
Morrison, Jane L. Food intake: Regulation, assessing and controlling. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.
Vaziri, Peyman. Histidine regulation of food and water intake in rats. Ottawa: National Library of Canada, 1995.
S, Harris Ruth B., und Mattes Richard D, Hrsg. Appetite and food intake: Behavioral and physiological considerations. Boca Raton: CRC Press, 2008.
M, Forbes J. Voluntary food intake and diet selection in farm animals. 2. Aufl. Cambridge, MA: CABI North American Office, 2007.
M, Forbes J. Voluntary food intake and diet selection in farm animals. Wallingford, Oxon, UK: CAB International, 1995.
Price, Matthew Edward. The role of calcitonin gene-related peptide (CGRP) in the regulation of food intake in rats. Portsmouth: University of Portsmouth, 2002.
Harris, Ruth B. S., Hrsg. Appetite and Food Intake. Second edition. | Boca Raton : CRC Press, 2017. | Previous edition:: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120171.
Houlihan, Dominic, Thierry Boujard und Malcolm Jobling, Hrsg. Food Intake in Fish. Oxford, UK: Blackwell Science Ltd, 2001. http://dx.doi.org/10.1002/9780470999516.
Jobling, Malcolm, D. F. Houlihan und T. Boujard. Food intake in fish. Oxford: Blackwell Science, 2001.
Dominic, Houlihan, Boujard T und Jobling Malcolm, Hrsg. Food intake in fish. Oxford [England]: Blackwell Science, 2001.
Buchteile zum Thema "Regulation of food intake":
Berdanier, Carolyn D., und Lynne Berdanier. „Regulation of Food Intake“. In Advanced Nutrition, 151–69. 3. Aufl. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-9.
Branch, Audrey, und Ping Shen. „Central and Peripheral Regulation of Appetite and Food Intake in Drosophila“. In Appetite and Food Intake, 17–38. Second edition. | Boca Raton : CRC Press, 2017. | Previous edition:: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120171-2.
Wu, Guoyao. „Regulation of Food Intake by Animals“. In Principles of Animal Nutrition, 687–708. Boca Raton : Taylor & Francis, 2018.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120065-12.
Kristeller, Jean L. „Mindfulness, Eating Disorders, and Food Intake Regulation“. In Handbook of Mindfulness and Self-Regulation, 199–215. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2263-5_15.
Schwartz, Michael W., Denis G. Baskin, Karl J. Kaiyala, Steven C. Woods und Daniel Porte. „Regulation of Food Intake and Body Weight“. In Clinical Research in Diabetes and Obesity, 25–56. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-3906-0_3.
Ohinata, Kousaku, und Masaaki Yoshikawa. „Food Intake Regulation by Central Complement System“. In Advances in Experimental Medicine and Biology, 33–44. New York, NY: Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-78952-1_3.
de Graaf, Cees, und Sanne Boesveldt. „The chemical senses and nutrition: the role of taste and smell in the regulation of food intake“. In Flavor, Satiety and Food Intake, 35–56. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch3.
Klockars, Anica, Allen S. Levine und Pawel K. Olszewski. „Hypothalamic Integration of the Endocrine Signaling Related to Food Intake“. In Neuroendocrine Regulation of Behavior, 239–69. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/7854_2018_54.
Zhang, Xiaobing. „Neuropeptide Regulation of Ion Channels and Food Intake“. In Nonclassical Ion Channels in the Nervous System, 147–71. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003109266-8-8.
De Kloet, Annette D., und Stephen C. Woods. „Introduction – Obesity and Food Intake: Basic and Clinical Approaches“. In Frontiers in Eating and Weight Regulation, 1–8. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000264391.
Konferenzberichte zum Thema "Regulation of food intake":
Li, Bochen. „The Metabolic Mechanism of Satiety Signal and Adiposity Signal on Food Intake Regulation“. In International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011234400003438.
Sýkora, David, Aneta Myšková, Veronika Strnadová, Anna Němcová, Miroslava Blechová und Lenka Maletínská. „LC-MS Analysis of Various Food Intake Regulating Lipopeptides“. In 36th European Peptide Symposium. The European Peptide Society, 2022. http://dx.doi.org/10.17952/36eps.2022.057.
Sýkora, David, Aneta Myšková, Blanka Železná, Veronika Strnadová, Anna Němcová, Miroslava Blechová und Lenka Maletínská. „LC-MS Analysis of Various Food Intake Regulating Lipopeptides“. In 36th European Peptide Symposium. The European Peptide Society, 2022. http://dx.doi.org/10.17952/36eps/36eps.2022.057.
Banjanin, Nikolina. „Magnesium and hypertension in the process industry“. In 35th International Congress on Process Industry. SMEITS, 2022. http://dx.doi.org/10.24094/ptk.022.133.
Verstraete, Frans. „EU policy on certain processing contaminants in vegetable oils and foods containing vegetable oils: recent developments and outlook.“ In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lkbg1243.
Delmonte, Pierluigi, Andrea Milani und Sarah Prebihalo. „Detection of partially hydrogenated vegetable oils in food products based on fatty acid composition.“ In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uova4161.
Gürel, Duygu Benzer, und Özlem Çağındı. „The Effect of Functional Foods on Mood, Cognitive Function and Well-Being“. In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.023.
Dugo, Paola, Francesca Rigano und Luigi Mondello. „Lipidomic analysis in food: The role of a detailed elucidation of intact lipids in functional foods for investigating on nutritional aspects“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/chnd8051.
Chepngetich, Purity, und Dr Lois L. N. Wagana. „Our Experience with 3 Patients on Management of Obesity and Diabetes with Diet and Aggressive Weight Loss“. In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-12.
Martin, C. K., S. Kaya und B. K. Gunturk. „Quantification of food intake using food image analysis“. In 2009 Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 2009. http://dx.doi.org/10.1109/iembs.2009.5333123.
Berichte der Organisationen zum Thema "Regulation of food intake":
Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.
Regulated Products Risk Assessment Team. Safety Assessment: Change of conditions of use for the novel food, isomalto-oligosaccharides. Food Standards Agency, März 2024. http://dx.doi.org/10.46756/sci.fsa.pwg947.
Gothilf, Yoav, Roger Cone, Berta Levavi-Sivan und Sheenan Harpaz. Genetic manipulations of MC4R for increased growth and feed efficiency in fish. United States Department of Agriculture, Januar 2016. http://dx.doi.org/10.32747/2016.7600043.bard.
Haynes, Ben, Tahmnina Khan, Ruth Willis, Camilla Alexander-White und Alan Boobis. Joint position paper from the Advisory Committee on Novel Foods and Processes (ACNFP) & Committee on Toxicity (COT) on establishing a provisional acceptable daily intake (ADI) for pure form (≥98%) cannabidiol (CBD) in foods, based on new evidence. Food Standards Agency, Oktober 2023. http://dx.doi.org/10.46756/sci.fsa.zcg392.
Selnes, Trond, Jos van den Puttelaar, Muriel Verain, Ana Bela da Conceicao Fontinha, Irene Gosselink, Artem Khlebnikov, Johan de Vogel et al. Governance of Smart Food Intake : deliverable Smart Food Intake Work Package 7. Wageningen: Wageningen Economic Research, 2022. http://dx.doi.org/10.18174/561605.
Verain, Muriel, Jos van den Puttelaar und Desiree Lucassen. Smart Food Intake: development of a 2-hour recall methodology to measure context specific food intake and underlying food choice motives : overview of the project. Wageningen: Wageningen Economic Research, 2022. http://dx.doi.org/10.18174/566401.
Rose, Madeleine S. Between-Meal Food Intake for Reservists Training in the Field. Fort Belvoir, VA: Defense Technical Information Center, April 1989. http://dx.doi.org/10.21236/ada209613.
Brosh, Arieh, Gordon Carstens, Kristen Johnson, Ariel Shabtay, Joshuah Miron, Yoav Aharoni, Luis Tedeschi und Ilan Halachmi. Enhancing Sustainability of Cattle Production Systems through Discovery of Biomarkers for Feed Efficiency. United States Department of Agriculture, Juli 2011. http://dx.doi.org/10.32747/2011.7592644.bard.
Lahti, Janet. The effect of glucose on the food intake of goldthioglucose injected mice. Portland State University Library, Januar 2000. http://dx.doi.org/10.15760/etd.1571.
Regulated Products Risk Assessment Team. Safety assessment: Cannabidiol (CBD) isolate as a novel food for use in a range of food categories including food supplements. Food Standards Agency, April 2024. http://dx.doi.org/10.46756/sci.fsa.okw212.