Auswahl der wissenschaftlichen Literatur zum Thema „Reduced products“
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Zeitschriftenartikel zum Thema "Reduced products"
Kennedy, Juliette, und Saharon Shelah. „On regular reduced products“. Journal of Symbolic Logic 67, Nr. 3 (September 2002): 1169–77. http://dx.doi.org/10.2178/jsl/1190150156.
Der volle Inhalt der QuelleKadar, Janos G. „Leukocyte-reduced blood products“. Current Opinion in Hematology 5, Nr. 6 (November 1998): 381–85. http://dx.doi.org/10.1097/00062752-199811000-00005.
Der volle Inhalt der QuelleHyttinen, Tapani. „On?-complete reduced products“. Archive for Mathematical Logic 31, Nr. 3 (Mai 1992): 193–99. http://dx.doi.org/10.1007/bf01269947.
Der volle Inhalt der QuelleThornalley, P. K. „Esterification of reduced glutathione“. Biochemical Journal 275, Nr. 2 (15.04.1991): 535–39. http://dx.doi.org/10.1042/bj2750535.
Der volle Inhalt der QuelleKennedy, Juliette Cara, und Saharon Shelah. „More on regular reduced products“. Journal of Symbolic Logic 69, Nr. 4 (Dezember 2004): 1261–66. http://dx.doi.org/10.2178/jsl/1102022222.
Der volle Inhalt der QuelleJenner, M., P. Jipsen, P. Ouwehand und H. Rose. „ABSOLUTE RETRACTS AS REDUCED PRODUCTS“. Quaestiones Mathematicae 24, Nr. 2 (Juni 2001): 129–32. http://dx.doi.org/10.1080/16073606.2001.9639200.
Der volle Inhalt der QuelleGöbel, Rüdiger, und Saharon Shelah. „How rigid are reduced products?“ Journal of Pure and Applied Algebra 202, Nr. 1-3 (November 2005): 230–58. http://dx.doi.org/10.1016/j.jpaa.2005.02.002.
Der volle Inhalt der QuelleMelnikova, E. I., und E. V. Bogdanova. „Milk-containing products with reduced antigenicity“. Proceedings of the Voronezh State University of Engineering Technologies 83, Nr. 4 (20.12.2021): 142–47. http://dx.doi.org/10.20914/2310-1202-2021-4-142-147.
Der volle Inhalt der QuellePisier, Gilles. „Strong convergence for reduced free products“. Infinite Dimensional Analysis, Quantum Probability and Related Topics 19, Nr. 02 (Juni 2016): 1650008. http://dx.doi.org/10.1142/s0219025716500089.
Der volle Inhalt der QuellePokutta, Sebastian, und Lutz Strüngmann. „The Chase radical and reduced products“. Journal of Pure and Applied Algebra 211, Nr. 2 (November 2007): 532–40. http://dx.doi.org/10.1016/j.jpaa.2007.02.007.
Der volle Inhalt der QuelleDissertationen zum Thema "Reduced products"
Huang, Huidong. „Developing Saturated Fat-reduced Processed Cheese Products“. The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1431089024.
Der volle Inhalt der QuelleBoshuck, William H. „Reduced products and strong completeness of regular logic“. Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61131.
Der volle Inhalt der QuelleArayarat, Pornthip. „Refractory products based on the pore reduced cement technique“. Thesis, University of Aberdeen, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245256.
Der volle Inhalt der QuelleMalykhina, A. V., G. M. Cherkashina und O. M. Rassokha. „Research of properties of polyamide products with reduced water“. Thesis, ТОВ "ТВОРИ", 2020. http://repository.kpi.kharkov.ua/handle/KhPI-Press/48822.
Der volle Inhalt der QuelleCobb, Caroline. „EVALUATING ORAL, NON-COMBUSTIBLE POTENTIAL REDUCED EXPOSURE PRODUCTS MARKETED TO SMOKERS“. VCU Scholars Compass, 2009. http://scholarscompass.vcu.edu/etd/1671.
Der volle Inhalt der QuellePlagens, Owen. „Investigation of combustion products of metal rods in normal and reduced gravity“. Thesis, Queensland University of Technology, 2017. https://eprints.qut.edu.au/105375/1/Owen_Plagens_Thesis.pdf.
Der volle Inhalt der QuelleRanjith, H. M. P. „Assessment of some properties of calcium-reduced milk and milk products from heat treatment and other processes“. Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283635.
Der volle Inhalt der QuelleShear, Michael A. „Ultrasonic measurement of thin condensing fluid films“. Link to electronic thesis, 2002. http://www.wpi.edu/Pubs/ETD/Available/etd-0910102-141712.
Der volle Inhalt der QuelleYasuba, Hirotaka. „INCREASED RELEASABILITY OF PLATELET PRODUCTS AND REDUCED HEPARIN-INDUCED PLATELET FACTOR 4 RELEASE FROM ENDOTHELIAL CELLS IN BRONCHIAL ASTHMA“. Kyoto University, 1991. http://hdl.handle.net/2433/168713.
Der volle Inhalt der QuelleKyoto University (京都大学)
0048
新制・課程博士
医学博士
甲第4772号
医博第1273号
新制||医||500(附属図書館)
UT51-91-E143
京都大学大学院医学研究科内科系専攻
(主査)教授 三河 春樹, 教授 泉 孝英, 教授 大島 駿作
学位規則第5条第1項該当
Eckenrode, Joseph Michael. „DEVELOPMENT OF MITHRAMYCIN ANALOGUES WITH IMPROVED EFFICACY AND REDUCED TOXICITY FOR TREATMENT OF ETS-DEPENDENT TUMORS IN EWING SARCOMA AND PROSTATE CANCER“. UKnowledge, 2019. https://uknowledge.uky.edu/pharmacy_etds/107.
Der volle Inhalt der QuelleBücher zum Thema "Reduced products"
Catherine, St Hilaire, und Life Science Research Office, Inc., Hrsg. Scientific methods to evaluate potential reduced-risk tobacco products. Behesda, MD: Life Sciences Research Office, 2007.
Den vollen Inhalt der Quelle findenR, Hughes John, und Wilkenfield Judy, Hrsg. Debunking myths around "light" cigarettes and implications for "reduced risk" products. London: BMJ Pub. Group, 2001.
Den vollen Inhalt der Quelle findenD, Lewis Kara, Hrsg. Exposure assessment in the evaluation of potential reduced-risk tobacco products. Bethesda, MD: Life Sciences Research Office, Inc., 2008.
Den vollen Inhalt der Quelle findenMcEwan, J. A. Barriers to the production and consumption of reduced fat bakery products: Final report. Chipping Campden: CCFRA, 1999.
Den vollen Inhalt der Quelle findenlibrary, Wiley online, Hrsg. Modified atmospheric processing and packaging of fish: Filtered smokes, carbon monoxide, and reduced oxygen packaging. Ames, Iowa: Blackwell Pub., 2006.
Den vollen Inhalt der Quelle findenFrost & Sullivan., Hrsg. European drug delivery system markets: New products offer increased efficacy, reduced dosage intervals, and fewer side effects. Mountain View, CA: Frost & Sullivan, 1994.
Den vollen Inhalt der Quelle findenSteven, Otwell W., Kristinsson Hordur G und Balaban Murat O, Hrsg. Modified atmospheric processing and packaging of fish: Filtered smokes, carbon monoxide, and reduced oxygen packaging. Ames, Iowa: Blackwell Pub., 2006.
Den vollen Inhalt der Quelle findenSchertz, Willett Lois, und New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., Hrsg. Issues in the development and marketing of reduced chemical agricultural products: A look at disease-resistant apple cultivars. Ithaca, N.Y: Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1991.
Den vollen Inhalt der Quelle finden(Firm), Giant. Food guide: A guide to foods that are low or reduced in fat, saturated fat, cholesterol, calories, sodium, and higher in fiber, includes proteins, carbohydrates and sugars. [Landover, Md.]: Giant Food Inc., 2000.
Den vollen Inhalt der Quelle findenGibbons, Elizabeth. Import price declines in 1986 reflected reduced oil prices: Despite price increases for major product categories resulting from the decline in the dollar, the overall import index decreased for the fourth consecutive year : export prices were relatively stable again last year. [Washington, D.C: U.S. Dept. of Labor, Bureau of Labor Statistics, 1987.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Reduced products"
Monteiro, Maria Lúcia Guerra, Eliane Teixeira Mársico und Carlos Adam Conte-Junior. „Reduced-Sodium Meat Products“. In Functional Meat Products, 137–49. New York, NY: Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3573-5_11.
Der volle Inhalt der QuelleNingtyas, Dian Widya, und Sangeeta Prakash. „Fat-Reduced Cream Cheeses“. In Dairy Fat Products and Functionality, 533–47. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41661-4_22.
Der volle Inhalt der QuellePearson, A. M., und T. A. Gillett. „Reduced and Low Fat Meat Products“. In Processed Meats, 355–71. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7685-3_14.
Der volle Inhalt der QuelleMorrissey, M. T. „Low fat and reduced fat fish products“. In Production and Processing of Healthy Meat, Poultry and Fish Products, 321–46. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1125-6_16.
Der volle Inhalt der QuelleQuick, J. „Labeling of low and reduced fat/salt products“. In Production and Processing of Healthy Meat, Poultry and Fish Products, 48–64. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1125-6_3.
Der volle Inhalt der QuelleRacke, Kenneth D. „A Reduced Risk Insecticide for Organic Agriculture: Spinosad Case Study“. In Crop Protection Products for Organic Agriculture, 92–108. Washington, DC: American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2007-0947.ch007.
Der volle Inhalt der QuelleCzochralska, Barbara, Monika Wrona und David Shugar. „Electrochemically reduced photoreversible products of pyrimidine and purine analogues“. In Topics in Current Chemistry, 133–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/3-540-15810-3_4.
Der volle Inhalt der QuelleHuffman, D. L., und R. D. Huffman. „Production of low fat and reduced fat ground beef“. In Production and Processing of Healthy Meat, Poultry and Fish Products, 226–41. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1125-6_11.
Der volle Inhalt der QuelleCrouse, Gary D. „Natural Products as Leads for New Pesticides with Reduced Risks“. In ACS Symposium Series, 80–95. Washington, DC: American Chemical Society, 1999. http://dx.doi.org/10.1021/bk-1999-0734.ch007.
Der volle Inhalt der QuelleThompson, Dean G., und David P. Kreutzweiser. „A Review of the Environmental Fate and Effects of Natural "Reduced-Risk" Pesticides in Canada“. In Crop Protection Products for Organic Agriculture, 245–74. Washington, DC: American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2007-0947.ch018.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Reduced products"
Abrantes, Noemi Pereira Araújo, Antonio Augusto Martins Pereira Júnior, Daysianne Kessy Mendes Isidorio, Matheus Emerick de Magellan und Filipe de Almeida Araújo. „Environmentally friendly methods for synthesis of reduced graphene oxide“. In II INTERNATIONAL SEVEN MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/homeinternationalanais-030.
Der volle Inhalt der QuelleГортинская, Юлия Александровна. „ONLINE PROMOTION OF REDUCED RISK PRODUCTS“. In Наука, общество, производство и промышленность: актуальные проблемы и перспективы: сборник статей международной научной конференции (Омск, Апрель 2023). Crossref, 2023. http://dx.doi.org/10.37539/230407.2023.39.88.006.
Der volle Inhalt der QuellePatrakova, Irina, und V. V. Starkov. „SOCIAL INNOVATION - REDUCED SODIUM MEAT PRODUCTS“. In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-101.
Der volle Inhalt der QuelleHarrison, D. „Novel circuit fabrication techniques for reduced environmental impact“. In International Conference on Clean Electronics Products and Technology (CONCEPT). IEE, 1995. http://dx.doi.org/10.1049/cp:19951179.
Der volle Inhalt der QuelleScoggins, James, Nagi Mansour und Hassan Hassan. „Development of Reduced Kinetic Mechanism for PICA Pyrolysis Products“. In 42nd AIAA Thermophysics Conference. Reston, Virigina: American Institute of Aeronautics and Astronautics, 2011. http://dx.doi.org/10.2514/6.2011-3126.
Der volle Inhalt der QuelleKusiak, Andrew, und Chang-Xue Feng. „Design of Products for an Agile Manufacturing Environment“. In ASME 1994 International Computers in Engineering Conference and Exhibition and the ASME 1994 8th Annual Database Symposium collocated with the ASME 1994 Design Technical Conferences. American Society of Mechanical Engineers, 1994. http://dx.doi.org/10.1115/cie1994-0426.
Der volle Inhalt der QuelleCarlucci, G. „New technologies for feminine hygiene products with reduced environmental impact“. In The Sustainable City 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/sc120501.
Der volle Inhalt der QuelleAli, Sy A., und Robert R. Moritz. „Rolls-Royce Power Generation Current Products and New Product Plans“. In ASME Turbo Expo 2001: Power for Land, Sea, and Air. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/2001-gt-0393.
Der volle Inhalt der QuelleSalmén, Lennart. „Response of Paper Properties to Changes in Moisture Content and Temperature“. In Products of Papermaking, herausgegeben von C. F. Baker. Fundamental Research Committee (FRC), Manchester, 1993. http://dx.doi.org/10.15376/frc.1993.1.369.
Der volle Inhalt der QuelleLiu, Qiong, Youquan Tian, Chao Wang, Freddy O. Chekem und John W. Sutherland. „Flexible Job-Shop Scheduling for Reduced Manufacturing Carbon Footprint“. In ASME 2017 12th International Manufacturing Science and Engineering Conference collocated with the JSME/ASME 2017 6th International Conference on Materials and Processing. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/msec2017-2630.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Reduced products"
Bundy, Matthew, Anthony Hamins, Erik L. Johnsson, Sung Chan Kim, Gwon Hyun Ko und David B. Lenhert. Measurements of heat and combustion products in reduced-scale ventilation-limited compartment fires. Gaithersburg, MD: National Institute of Standards and Technology, 2007. http://dx.doi.org/10.6028/nist.tn.1483.
Der volle Inhalt der QuelleVinson, D. Evaluation of reduced silver content relative to the activation products in remaining R- and P-reactor structures. Office of Scientific and Technical Information (OSTI), Juni 2008. http://dx.doi.org/10.2172/1395262.
Der volle Inhalt der QuelleSHEVTSOVA, T. P. FEATURES OF THE APPLICATION OF INCOME TAX IN AGRICULTURE IN RUSSIA. Science and Innovation Center Publishing House, April 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-2-7-12.
Der volle Inhalt der QuelleRycroft, Taylor, Kerry Hamilton, Charles Haas und Igor Linkov. A quantitative risk assessment method for synthetic biology products in the environment. Engineer Research and Development Center (U.S.), Juli 2021. http://dx.doi.org/10.21079/11681/41331.
Der volle Inhalt der QuelleSuir, Glenn, Christina Saltus und Sam Jackson. Remote Assessment of Swamp and Bottomland Hardwood Habitat Condition in the Maurepas Diversion Project Area. Engineer Research and Development Center (U.S.), August 2021. http://dx.doi.org/10.21079/11681/41563.
Der volle Inhalt der QuellePokrzywinski, Kaytee, West Bishop, Christopher Grasso, Kaitlin Volk und Kurt Getsinger. Chemical management strategies for starry stonewort : a mesocosm study. Engineer Research and Development Center (U.S.), September 2021. http://dx.doi.org/10.21079/11681/42040.
Der volle Inhalt der QuelleHathaway, Dale E. The Impacts of U.S. Agricultural and Trade Policy on Trade Liberalization and Integation via a U.S.-Central American Free Trade Agreement. Inter-American Development Bank, Oktober 2003. http://dx.doi.org/10.18235/0011098.
Der volle Inhalt der QuelleGerstl, Zev, Thomas L. Potter, David Bosch, Timothy Strickland, Clint Truman, Theodore Webster, Shmuel Assouline, Baruch Rubin, Shlomo Nir und Yael Mishael. Novel Herbicide Formulations for Conservation-Tillage. United States Department of Agriculture, Juni 2009. http://dx.doi.org/10.32747/2009.7591736.bard.
Der volle Inhalt der QuelleVillacis, Alexis, Victor Barrera, Jeffrey Alwang, Carlos Caicedo und James Quiroz. Strategies to strengthen Ecuador's high-value cacao value chain. Inter-American Development Bank, Januar 2022. http://dx.doi.org/10.18235/0003960.
Der volle Inhalt der QuelleYoung, Erin, Cem Kuscu, Christine Watkins und Murat Dogan. Using CRISPR Gene Editing to Prevent Accumulation of Lipids in Hepatocytes. University of Tennessee Health Science Center, Januar 2022. http://dx.doi.org/10.21007/com.lsp.2022.0007.
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