Zeitschriftenartikel zum Thema „Red mungbean“
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Mayasari, Dian, und Wayan WANGIYANA. „PERTUMBUHAN DAN HASIL BERBAGAI VARIETAS KACANG HIJAU ANTARA SISTEM MONOCROP DAN PENANAMAN BERSAMA PADI BERAS MERAH PADA SISTEM IRIGASI AEROBIK“. AGROTEKSOS: Agronomi Teknologi dan Sosial Ekonomi Pertanian 28, Nr. 2 (03.03.2020): 42. http://dx.doi.org/10.29303/agroteksos.v28i2.347.
Der volle Inhalt der QuelleMondal, S., MIU Mollah, MH Rashid, S. Pramanik und MR Dewan. „System Productivity of Rabi Vegetables and Aman Rice varieties in Rabi Vegetables-Mungbean-Aman Rice Cropping Pattern“. Agriculturists 10, Nr. 2 (26.12.2012): 120–26. http://dx.doi.org/10.3329/agric.v10i2.13149.
Der volle Inhalt der QuelleSari, Ulfa Kariska, I. Komang Damar Jaya und Novita Hidayatun Nufus. „PERTUMBUHAN DAN HASIL TANAMAN CABAI DI LAHAN KERING YANG DITUMPANGSARIKAN DENGAN TANAMAN KACANG-KACANGAN PADA WAKTU TANAM YANG BERBEDA“. AGROTEKSOS 33, Nr. 1 (07.06.2023): 177. http://dx.doi.org/10.29303/agroteksos.v33i1.804.
Der volle Inhalt der QuelleWangiyana, W., V. Karlina und N. M. L. Ernawati. „Increasing crop diversity and yield of black rice through intercropping with mungbean at different row proportions on raised-beds“. IOP Conference Series: Earth and Environmental Science 1107, Nr. 1 (01.12.2022): 012012. http://dx.doi.org/10.1088/1755-1315/1107/1/012012.
Der volle Inhalt der QuelleWangiyana, Wayan, I. Gusti Putu Muliarta Aryana, I. Gde Ekaputra Gunartha und Ni Wayan Dwiani Dulur. „Pengaruh Inokulasi Mikoriza terhadap Komponen Hasil Padi Sistem Pengairan Aerobik yang Ditumpangsarikan dengan Kacang Hijau“. agriTECH 38, Nr. 3 (12.03.2019): 289. http://dx.doi.org/10.22146/agritech.29062.
Der volle Inhalt der QuelleUjianto, Lestari, Nur Basuki, Kuswanto Kuswanto und Astanto Kasno. „EVALUASI KETAHANAN HIBRIDA HASIL PERSILANGAN KACANG HIJAU DAN KACANG UCI TERHADAP Callosobruchus chinensis L. (COLEOPTERA: BRUCHIDAE)“. Jurnal Hama dan Penyakit Tumbuhan Tropika 11, Nr. 2 (13.05.2011): 130–38. http://dx.doi.org/10.23960/j.hptt.211130-138.
Der volle Inhalt der QuelleWasana, Widanagamage Lasanthika Nishadini, Kotte Muhandiramge Dilsha Nilukshi Rodrigo, Halviti Kankanamge Priyanga Princy Kariyawasam, Jayani Jeewanthi Wewalwela, Chathuri Peiris, Sameera Ranmal Gunatilake und Gebalanage Anil Udayakantha Jayasekera. „Study the presence of tetramethylthiuram disulfide residue in three selected microgreen species“. South Florida Journal of Development 3, Nr. 6 (14.11.2022): 6612–18. http://dx.doi.org/10.46932/sfjdv3n6-018.
Der volle Inhalt der QuelleJaya, I. K. D., B. B. Santoso und Jayaputra. „Intercropping red chili with leguminous crops to improve crop diversity and farmers’ resilience to climate change effects in dryland“. IOP Conference Series: Earth and Environmental Science 1192, Nr. 1 (01.06.2023): 012001. http://dx.doi.org/10.1088/1755-1315/1192/1/012001.
Der volle Inhalt der QuelleIslam, MR, MT Rahman, MF Hossain und N. Ara. „Feasibility of intercropping leafy vegetables and legumes with brinjal“. Bangladesh Journal of Agricultural Research 39, Nr. 4 (12.03.2015): 685–92. http://dx.doi.org/10.3329/bjar.v39i4.22548.
Der volle Inhalt der QuelleMadhu Sudan Gorai und Ramyajit Mondal. „Effect of date of sowing and level of phosphorus on growth and yield of summer mungbean (Vigna radiata L.) in Red and Lateritic soils of West Bengal“. Journal of Food Legumes 36, Nr. 2 & 3 (04.03.2024): 164–68. http://dx.doi.org/10.59797/jfl.v36.i2.147.
Der volle Inhalt der QuelleFetriyuna, Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan und Hans-Konrad Biesalski. „Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children“. Foods 10, Nr. 12 (05.12.2021): 3013. http://dx.doi.org/10.3390/foods10123013.
Der volle Inhalt der QuelleReddy, M. S., und R. W. Willey. „Evaluations of Alternate Cropping Systems for Alfisols of the Indian Semi-arid Tropics“. Experimental Agriculture 21, Nr. 3 (Juli 1985): 271–80. http://dx.doi.org/10.1017/s001447970001262x.
Der volle Inhalt der QuelleHossain, MA, MA Hasan, S. Sikder, AK MMB Chowdhury und MS Sarker. „Physiological Traits and Yield Performance of Mungbean (Vigna radiata (L) Wilczek) as Influenced by Light Intensities“. Bangladesh Agronomy Journal 20, Nr. 2 (21.06.2018): 67–74. http://dx.doi.org/10.3329/baj.v20i2.37088.
Der volle Inhalt der QuelleDhaka, Ajeet Singh, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh et al. „Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species“. Agriculture 13, Nr. 3 (14.03.2023): 676. http://dx.doi.org/10.3390/agriculture13030676.
Der volle Inhalt der QuelleSurahman, D. N., Y. Taufik, D. P. Nudianti und T. Rahman. „Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and mungbean flour (phaseolus radiatus l.) using linear programming method“. IOP Conference Series: Earth and Environmental Science 672, Nr. 1 (01.03.2021): 012057. http://dx.doi.org/10.1088/1755-1315/672/1/012057.
Der volle Inhalt der QuelleDangang, B. D. S., N. F. Zambou, R. Agrawal und A. F. Fonteh. „Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya“. American Journal of Food and Nutrition 6, Nr. 1 (02.02.2018): 1–8. http://dx.doi.org/10.12691/ajfn-6-1-1.
Der volle Inhalt der QuelleJahagirdar, Ajinkya S., Sudhir Shende, Aniket Gade und Mahendra Rai. „Bioinspired Synthesis of Copper Nanoparticles and its Efficacy on Seed Viability and Seedling Growth in Mungbean (Vigna radiata L.)“. Current Nanoscience 16, Nr. 2 (26.03.2020): 246–52. http://dx.doi.org/10.2174/1573413715666190325170054.
Der volle Inhalt der QuellePrasad, Durga, und R. N. Singh. „Major diseases of field and horticultural crops in Northern Bihar region of India“. INTERNATIONAL JOURNAL OF PLANT SCIENCES 17, Nr. 2 (15.07.2022): 180–90. http://dx.doi.org/10.15740/has/ijps/17.2/180-190.
Der volle Inhalt der QuelleDesai, Krishna, und Nainesh Modi. „MORPHOLOGICAL CHARACTERIZATION AND MULTIVARIATE ANALYSIS OF DIFFERENT GENOTYPES OF MUNGBEAN (VIGNA RADIATA (L.) R. WILCZEK)“. VIDYA - A JOURNAL OF GUJARAT UNIVERSITY 2, Nr. 2 (16.11.2023): 267–75. http://dx.doi.org/10.47413/vidya.v2i2.261.
Der volle Inhalt der QuelleKaur, Amandeep, Aarti Sharma, Sanjeev Kumar und Bijendra Kumar. „Study of genetic diversity in Mungbean“. Ecology, Environment and Conservation 28 (2022): 312–17. http://dx.doi.org/10.53550/eec.2022.v28i07s.051.
Der volle Inhalt der QuelleHartati, Sri. „Penampilan Beberapa Galur Mutan Kacang Hijau Asal Irradiasi Sinar Gamma Cobalt-60 (M3)“. Caraka Tani: Journal of Sustainable Agriculture 19, Nr. 2 (19.04.2018): 94. http://dx.doi.org/10.20961/carakatani.v19i2.20470.
Der volle Inhalt der QuelleSofia, S., D. M. Reddy, K. H. P. Reddy, P. Latha, B. Ravindra Reddy und M. Sreevalli Devi. „Evaluation of Induced Genetic Variability for Yield and Yield Contributing Traits in M4 Generation of Mungbean (Vigna radiata (L.) Wilczek)“. International Journal of Plant & Soil Science 35, Nr. 22 (12.12.2023): 940–47. http://dx.doi.org/10.9734/ijpss/2023/v35i224205.
Der volle Inhalt der QuelleNasser, Mona Ali, Mohammed Abdullah Hussein und Othman Saad Al-Hawshabi. „Effect of Gamma radiation on growth of Vigna radiata (L.) Wilezek cv. Local and Indian“. University of Aden Journal of Natural and Applied Sciences 20, Nr. 2 (31.08.2016): 285–90. http://dx.doi.org/10.47372/uajnas.2016.n2.a04.
Der volle Inhalt der QuelleYadav, Rakesh, Raj Bahadur, Saurabh Singh, Shikha Shahi, Vinai Kumar und Neeraj Kumar. „Effect of Foliar Application of Salicylic Acid and Naphthalene Acetic Acid (NAA) on Growth and Yield Parameters of Mungbean (Vigna radiata L.)“. International Journal of Environment and Climate Change 13, Nr. 11 (25.11.2023): 3662–68. http://dx.doi.org/10.9734/ijecc/2023/v13i113543.
Der volle Inhalt der QuelleSrivastava, Mitali, Manojkumar HG und Atar Singh. „Analysis of Genetic Diversity in Greengram (Vigna radiata L. Wilczek)“. Journal of Experimental Agriculture International 46, Nr. 4 (28.02.2024): 1–7. http://dx.doi.org/10.9734/jeai/2024/v46i42334.
Der volle Inhalt der QuelleDEBBARMA, MALATI, RAM SWAROOP MEENA, S. P. SINGH, AJEET SINGH, SUNIL KUMAR, D. S. GURJAR und BHANUPRIYA PANKAJ. „Effect of integrated nutrient management on mungbean (Vigna radiata) under custard apple (Annona squamosa) based agri-horti system in Vindhyan region, Uttar Pradesh“. Indian Journal of Agricultural Sciences 90, Nr. 10 (04.12.2020): 2033–36. http://dx.doi.org/10.56093/ijas.v90i10.107987.
Der volle Inhalt der QuelleMundiyara, Rajdeep, Giradhari Lal Yadav, Rohitash Bajiya, Ishwar Singh und Sunita Panday. „Genetic Variability, Character Association and Path Analysis for Various Characters in Mungbean [Vigna radiata (L.) Wilczek]“. Journal of Experimental Agriculture International 46, Nr. 7 (14.06.2024): 299–307. http://dx.doi.org/10.9734/jeai/2024/v46i72585.
Der volle Inhalt der QuelleKumar, Kuldeep. „Review of Various Sources of Nutrient Management on Maize (Zea mays) under Maize and Mungbean (Vigna radiata L.) Intercropping System“. International Journal of Advances in Agricultural Science and Technology 9, Nr. 2 (28.02.2022): 1–5. http://dx.doi.org/10.47856/ijaast.2022.v09i02.001.
Der volle Inhalt der QuelleBarla, S., H. K. Sahoo und B. P. Patra. „Effect of Soil and Foliar Application of Zinc and Iron on Yield, Nutrient Content and Quality of Summer Mungbean“. International Journal of Environment and Climate Change 13, Nr. 9 (26.07.2023): 2099–104. http://dx.doi.org/10.9734/ijecc/2023/v13i92442.
Der volle Inhalt der QuelleDhiman, Sunidhi, und Hemraj Meena. „Influence of Sowing Methods and Phosphorus Levels on Growth, Yield and Economic Returns of Summer Mungbean (Vigna radiata L.)“. Journal of Experimental Agriculture International 46, Nr. 10 (27.09.2024): 25–35. http://dx.doi.org/10.9734/jeai/2024/v46i102921.
Der volle Inhalt der QuelleNursiani, Lubis, Rauf Abdul und Sabrina T. „Growth and production response of mung bean (Vigna radiata L) by application of mycorriza and Penicillium sp in paddy lands“. Jurnal Pertanian Tropik 7, Nr. 1 (06.04.2020): 64–71. http://dx.doi.org/10.32734/jpt.v7i1.3710.
Der volle Inhalt der QuelleWangiyana, Wayan, M. Fahrurrozi Khair und I. Ketut Ngawit. „Residual Effect of Organic Waste Mulching and Intercropping Aerobic Rice with Peanut on Yield Performance of Mungbean Direct-seeded Following Rice on Raised-beds in Lombok, Indonesia“. International Journal of Life Science and Agriculture Research 03, Nr. 06 (01.06.2024). http://dx.doi.org/10.55677/ijlsar/v03i6y2024-01.
Der volle Inhalt der QuellePolnaya, Febby, und J. E. Patty. „Kajian Pertumbuhan Dan Produksi Varietas Jagung Lokal Dan Kacang Hijau Dalam Sistem Tumpangsari“. Agrologia 1, Nr. 1 (28.02.2018). http://dx.doi.org/10.30598/a.v1i1.297.
Der volle Inhalt der QuelleHeidt, Evelyn, Jean Batzer, Arti Singh und Daren S. Mueller. „First Report of Stem Blight of Mungbean (Vigna radiata) Caused by Diaporthe longicolla in the United States“. Plant Disease, 31.07.2024. http://dx.doi.org/10.1094/pdis-04-24-0791-pdn.
Der volle Inhalt der QuelleFawwaz, Muammar. „Chromatogram Profile of Vigna radiata and Phaseolus vulgaris Related to Chemical Hydrolysis“. Pharmaceutical Reports 1, Nr. 1 (15.05.2022). http://dx.doi.org/10.33096/pharmrep.v1i1.153.
Der volle Inhalt der QuelleXiong, Yiyi, Lucas Mauro Rogerio Chiau, Kylie Wenham, Marisa Collins und Scott C. Chapman. „Corrigendum to: Utilisation of unmanned aerial vehicle imagery to assess growth parameters in mungbean (Vigna radiata (L.) Wilczek)“. Crop & Pasture Science 75, Nr. 1 (16.01.2024). http://dx.doi.org/10.1071/cp22335_co.
Der volle Inhalt der QuelleMadhumitha, B., K. Eraivan Arutkani Aiyanathan, M. Raveendran und M. Sudha. „Identification and Confirmation of Resistance in Mungbean [Vigna radiata (L.) Wilczek] Derivatives to Mungbean Yellow Mosaic Virus (MYMV)“. LEGUME RESEARCH - AN INTERNATIONAL JOURNAL, Of (12.11.2020). http://dx.doi.org/10.18805/lr-4437.
Der volle Inhalt der QuelleFloraceli R. Rodillas. „Intercropping Sweet Corn with Different Legumes“. Vector: International Journal of Emerging Science, Technology and Management (IJESTM) 12, Nr. 1 (30.12.2003). http://dx.doi.org/10.69566/ijestm.v12i1.166.
Der volle Inhalt der Quelle„Effect of foliar nutrition on growth and yield of green gram (Vigna radiata L.) in red and lateritic soils of West Bengal“. Journal of Food Legumes 36, Nr. 1 (2023). http://dx.doi.org/10.59797/jfl.v36.i1.137.
Der volle Inhalt der QuelleHendrival, Hendrival, Latifah Latifah, Dedi Saputra und Orina Orina. „Kerentanan Jenis Tepung terhadap Infestasi Kumbang Tepung Merah (Tribolium castaneum Herbst) (Coleoptera: Tenebrionidae)“. Agrikultura 27, Nr. 3 (08.12.2016). http://dx.doi.org/10.24198/agrikultura.v27i3.10918.
Der volle Inhalt der QuelleKumar, Pandit Praveen, G. Roopa Lavnaya, Sanjay Kumar Sanadya, Aparajita Dwivedi und Kaldate Supriya. „Analysis of Genetic Parameters for Yield, Quality and Related Traits in Mungbean [Vigna radiata (L.) Wilczek] Genotypes“. LEGUME RESEARCH - AN INTERNATIONAL JOURNAL, Of (19.09.2022). http://dx.doi.org/10.18805/lr-4763.
Der volle Inhalt der QuelleGokidi, Yugandhar, M. N. Singh, Ashok Singamsetti und Swathi Lekkala. „Screening of Mungbean (Vignaradiata L. Wilczek) Genotypes for Resistance to Mungbean Yellow Mosaic Virus under Field Condition“. International Journal of Plant & Soil Science, 28.04.2021, 39–45. http://dx.doi.org/10.9734/ijpss/2021/v33i730448.
Der volle Inhalt der QuelleKUMAR, ANIL, N. K. SHARMA, ANITA ., KOMAL SHEKHAWAT und SWARNLATA KUMAWAT. „Stability Analysis for Agro-morphological and Physio-biochemical Traits in Mungbean [Vigna radiata (L.) Wilzeck] under Arid Environment“. LEGUME RESEARCH - AN INTERNATIONAL JOURNAL, Of (24.05.2023). http://dx.doi.org/10.18805/lr-5058.
Der volle Inhalt der Quelle., Shweta, Manoj Kumar, Amit Kumar, Meena Sewhag, Neelam . und Kautilya Chaudhary. „Assessing Mungbean Productivity under Organic Management“. LEGUME RESEARCH - AN INTERNATIONAL JOURNAL, Of (13.10.2020). http://dx.doi.org/10.18805/lr-4392.
Der volle Inhalt der QuelleBarla, S., H. K. Sahoo und B. P. Patra. „Productivity and Nutrient Uptake Influenced by Zinc and Iron on Summer Mungbean“. International Journal of Plant & Soil Science, 31.12.2022, 990–95. http://dx.doi.org/10.9734/ijpss/2022/v34i242728.
Der volle Inhalt der QuelleKwak, Hae-Ryun, Hee-Seong Byun, Su-Bin Hong, Hong-Soo Choi, Ram Devi Timila, Sharada Joshi, Suraj Baidya und Hira Kaji Manandhar. „First report of cowpea polerovirus 2 and southern cowpea mosaic virus infecting cowpea in Nepal“. Plant Disease, 31.01.2022. http://dx.doi.org/10.1094/pdis-06-21-1323-pdn.
Der volle Inhalt der QuellePrajapati, Shailendra Sagar, Sanjay Kumar Singh, M. K. Shrivastava, Yogendra Singh, Pratik Kumar, Shivangi Rahangdale und Karishma Behera. „Assessment of Genetic Parameters for Yield and Its Associated Traits in Greengram [Vigna radiata (L.) Wilczek]“. International Journal of Environment and Climate Change, 22.12.2022, 840–48. http://dx.doi.org/10.9734/ijecc/2022/v12i121522.
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