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Auswahl der wissenschaftlichen Literatur zum Thema „Protéines – Adsorption“
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Zeitschriftenartikel zum Thema "Protéines – Adsorption"
Blondiaux, Nicolas, Laurent Davoust, Jean Berthier, Dominique Masse und Frédéric Ginot. „Adsorption de protéines à une interface eau/air fonctionnalisée“. La Houille Blanche, Nr. 4 (August 2003): 67–74. http://dx.doi.org/10.1051/lhb/2003078.
Der volle Inhalt der QuelleHaskouri, S., H. Cachet, C. Debiemme-Chouvy, R. Warocquier-Clerout und M. D. Nagel. „Adsorption de protéines sur une électrode de dioxyde d’étain polarisée anodiquement en présence d’ions chlorure“. Matériaux & Techniques 93 (2005): s.137—s.145. http://dx.doi.org/10.1051/mattech:2006012.
Der volle Inhalt der QuelleDissertationen zum Thema "Protéines – Adsorption"
Marichal, Laurent. „Interactions protéines-nanoparticules : émergence de nouveaux facteurs déterminant la formation de la couronne de protéines“. Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLS100/document.
Der volle Inhalt der QuelleNanoparticles are ubiquitous in our environment and their presence inside our bodies is now established. Besides, in a biological medium, nanoparticles are spontaneously covered by proteins that form the so-called protein corona. Depending on the corona composition, a nanoparticle will possess a specific "biological identity" conditioning its biodistribution as well as its potential toxicity.Despite being highly studied, many aspects of the protein adsorption mechanisms remain unknown. Here we particularly focused on the influence of two physicochemical characteristics, which had rarely been addressed: protein size and post-translational modifications. Also, because of their intensive use, we worked on silica nanoparticles (SiNPs).We studied the adsorption of hemoproteins on SiNPs, both of them having different sizes. Adsorption isotherms and calorimetry studies showed a relationship between the protein size and its affinity towards silica surfaces. Finer differences could also be observed by varying the SiNPs size. Additionally, structural analyses of adsorbed proteins were performed using circular dichroism and small-angle neutron scattering. The adsorption of hemoproteins, which are well-structured proteins, seems to have little effects on their structure. However, even though the quaternary structure is maintained, structural modifications can be seen.Using yeast protein extracts and synthetic peptides, the major role of arginine asymmetric dimethylation on proteins/SiNPs interaction could be established. The use of experimental and simulation techniques allowed us to understand the mechanism responsible for the high affinity of peptides having this peculiar methylation. As a whole, this work suggests that post-translational modifications can influence considerably the interactions between biomolecules and mineral surfaces
Ramiandrisoa, Donatien. „Adsorption de protéines sur des colloïdes et agrégation induite“. Phd thesis, Université Pierre et Marie Curie - Paris VI, 2014. http://pastel.archives-ouvertes.fr/pastel-00997448.
Der volle Inhalt der QuelleDumon, Sophie. „Ultrafiltration de protéines sur membranes minérales carbone-zircone, propriétés séparatives en présence de modifications physico-chimiques de surface et de milieu“. Aix-Marseille 3, 1992. http://www.theses.fr/1992AIX30058.
Der volle Inhalt der QuelleDevineau, Stéphanie. „Adsorption des protéines sur les nanomatériaux. Biochimie et physico-chimie d'un nouveau stress“. Phd thesis, Université Paris Sud - Paris XI, 2013. http://tel.archives-ouvertes.fr/tel-00903842.
Der volle Inhalt der QuelleManjaoui, Abdelhakim. „Etude électrochimique de protéines extraites de la bactérie sulfato-réductrice Désulfovibrio vulgaris Hildenborough : Electrodes modifiées par adsorption de protéines“. Aix-Marseille 1, 1989. http://www.theses.fr/1989AIX11241.
Der volle Inhalt der QuelleRenard, James, und Bernard Sébille. „Cinétiques de l'adsorption des protéines sur un support immunochromatographique“. Paris 6, 1994. http://www.theses.fr/1994PA066245.
Der volle Inhalt der QuelleHuang, Tongtong. „Protein adsorption and denaturation in injectable devices for pharmaceutical applications“. Thesis, Mulhouse, 2016. http://www.theses.fr/2016MULH8373.
Der volle Inhalt der QuelleProteins are widely used in formulation in the pharmaceutical field and play a major role in biological functions. It is well known that protein adsorption on solid surface is always observed for a long-term storage, which will result in a reduced dose of active compound or a loss of biological activity. In some cases, only short time of contact are sufficient to drastically modify the protein conformation: for instance, insulin losses 52% of its biological activity after 5 minutes contacting with glass surface, as well as a loss of 30% of cetrorelix is observed after 2 hours. Among all parameters, the time frame of the denaturation process is strongly related to the protein stability and surface properties. The understanding of protein adsorption has therefore become a crucial issue in the pharmaceutical industry.To gain a better understanding of proteins’ behavior on the surface, adsorbed protein quantification and its conformation should be studied. The objective of our research in a first will be to understand proteins’ behaviors on various surfaces which composed a classical prefilled syringe.The main goal of this PhD project is to understand the behaviors of several model proteins like bovine serum albumin (BSA), lysozyme (LSZ) and myoglobin (MGB) in contact with the surfaces of prefilled syringes such as glass and elastomer. We propose to use the high performance liquid chromatography (HPLC) to quantify the amount of protein adsorbed on a flat surface by determining the depletion of the proteins in solution. Fourier transform infrared-attenuated total reflection (FTIR-ATR) spectroscopy was as well as employed to follow the structural changes of adsorbed BSA on solid surface. [...]
Devineau, Stéphanie. „Adsorption des protéines sur les nanomatériaux. Biochimie et physico-chimie d’un nouveau stress“. Thesis, Paris 11, 2013. http://www.theses.fr/2013PA112215/document.
Der volle Inhalt der QuelleNanomaterials raise new questions in environmental and human toxicology and represent a novel interface with specific properties with the biological medium. Several unknown remain to explain all the mechanisms of toxicity, especially at the molecular lever. When they enter the biological medium, nanoparticles get covered by a protein corona. This corona yields to a new “biological identity” that controls the cellular response to nanoparticles and their fate in the organism. We studied the adsorption of model proteins on nanostructured silica. The first part is dedicated to the characterization of nanoporous silica and silica nanoparticles that we used. Then the adsorption of myoglobin, hemoglobin and protein mixture from yeast cells was studied to determine the thermodynamic and physical-chemical parameters of protein adsorption on silica. The enrichment of basic residues, gathered in charge clusters, favors the adsorption of proteins by the formation of electrostatic interactions with the charged surface of silica, independently of the global charge of the protein. On the contrary, the enrichment in aromatic residues is unfavorable to protein adsorption because they form π-π interactions that rigidify the protein structure. The identification of adsorbed and non-adsorbed proteins from a complex medium could also be used for cellular toxicity studies. From the study of the structure, the dynamics and the activity of myoglobin and hemoglobin adsorbed on silica nanoparticles, we tried to define the state of an adsorbed protein. The structural study, based on circular dichroism, fluorescence, infrared, X-ray and UV-visible spectroscopy and microcalorimetry, shows a substantial partial structure loss of adsorbed proteins together with a high conformational heterogeneity, without major modifications of the heme structure. Two potential interaction sites of myoglobin with silica nanoparticles have been identified by a footprinting technique. The study of adsorbed myoglobin dynamics by elastic and inelastic neutron scattering highlighted the important decrease of protein dynamics that occurs upon adsorption. However, despite the structure loss, adsorbed metmyoglobin retains almost all of its activity of ligand binding. Unexpectedly, adsorbed hemoglobin shows an increase of its oxygen affinity and a decrease of its cooperativity, without any dissociation of the tetramer. This effect can be reproduced on human hemoglobin, cross-linked DCL hemoglobin and variant S hemoglobin. Besides, two effectors allow modulating the affinity of adsorbed hemoglobin. Despite the extent of structural and activity changes, all these modifications are entirely reversible upon desorption in soft conditions. The adsorption of hemoproteins on silica nanoparticles depicts a new sort of stress with resilience for proteins in terms of structure, dynamics and activity relationship
Brouette, Nicolas. „Influence des propriétés interfaciales de couches organiques sur l'adsorption de protéines globulaires“. Doctoral thesis, Universite Libre de Bruxelles, 2012. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209645.
Der volle Inhalt der QuelleL'adsorption de myoglobine deutérée sur des monocouches hydrophobes d'OTS et de PS a été étudiée par réflectivité de neutrons pour des solutions de protéines de différentes concentrations (de 1 mg/ml à 0.01 mg/ml). A basse concentration, les protéines adsorbées se dénaturent et s'étalent sur le substrat hydrophobe et l'adsorption résulte en une fine couche dense en protéines. Sur le PS, les protéines s'étalent moins, ce qui est en accord avec la moindre hydrophobicité du PS. A haute concentration, une couche supplémentaire peu dénaturée est observée au-dessus de la première couche.
La cinétique d'adsorption primaire de HSA a été étudiée par ellipsométrie sur des brosses de PEG (Mw = 35700 Da) de différentes densités de greffage. Les résultats confirment que les brosses de PEG répriment l'adsorption de protéines. En outre, l'adsorption est très rapide sur le PS, tandis que sur les brosses, l'adsorption est plus lente. Le comportement à temps long de la quantité adsorbée Γ en fonction de la densité de greffage σ est en accord semi-quantitatif avec une théorie développée par Halperin et basée sur les différentes contributions à l'énergie libre d'une protéine adsorbée. Il a également été mis en évidence un régime pour lequel le taux d'adsorption dΓ/dt décroît exponentiellement avec la quantité de protéines adsorbées Γ.
L'adsorption de protéines (lysozyme, HSA et myoglobine) a ensuite été étudiée sur des brosses de PNIPAM en fonction des paramètres de la brosse et de la température. Les brosses ont été greffées par ATRP à partir d'une monocouche d'OEG (oligo éthylène glycol) silanisé contenant du brome comme initiateur. Il a été montré que l'adsorption primaire sur la surface de greffage est inférieure à 0.1 mg/m^2 et que l'adsorption ternaire dans la brosse, en dessous et au-dessus de la LCST, ne dépasse pas 1 mg/m^2 (~ 2% de fraction volumique en protéines). La résistance à l'adsorption a été associée à la présence d'une région hydrophile superficielle qui pourrait présenter une barrière cinétique à l'adsorption des protéines dans le cœur moins polaire de la brosse.
L'ensemble de ces résultats montre que les propriétés interfaciales du substrat jouent un rôle crucial dans les processus d'adsorption des protéines.
Doctorat en Sciences
info:eu-repo/semantics/nonPublished
Le, Floch-Fouéré Cécile. „Comportement interfacial et propriétés moussantes de protéines de blanc d’œuf“. Rennes 1, 2008. http://www.theses.fr/2008REN1S072.
Der volle Inhalt der QuelleEgg albumen proteins are used in numerous food formulations owing to their excellent functional properties, notably foaming properties. Mechanical and optic measurements allow to study the foams formation’s mechanisms by being based on the interfacial properties of these egg white proteins. The studies have been performed at the air/water interface thanks to suitable techniques and measures of foaming properties. Different mixtures of ovalbumin and lysozyme at a total protein concentration of 10 g·l-1 show that there is a synergy in the interfacial adsorption between the two proteins. Further to these experiments, the specific study of equimolar ratio by sequential adsorption allowed to suggest the existence of a stratified organization of both proteins in mixtures with ovalbumin for the closest layer to interface and lysozyme which is located just under this ovalbumin’s film forming multilayers