Auswahl der wissenschaftlichen Literatur zum Thema „Protein meal“
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Zeitschriftenartikel zum Thema "Protein meal"
GÖKÇEK, Cemil Kaya, Tamás SZABÓ und Cüneyt SUZER. „Effect of different protein sources on protease activity of northern pike, Esox lucius Linneaus 1758, juvenile“. Ege Journal of Fisheries and Aquatic Sciences 37, Nr. 2 (15.06.2020): 135–38. http://dx.doi.org/10.12714/egejfas.37.2.03.
Der volle Inhalt der QuelleUkoha, O. A., E. E. Nsa, D. N. Onunkwo und J. C. Ezike. „Comparative evaluation of fish, crayfish waste, meat and blood meal for broiler production“. Nigerian Journal of Animal Production 46, Nr. 1 (28.12.2020): 71–76. http://dx.doi.org/10.51791/njap.v46i1.1321.
Der volle Inhalt der QuelleSlepičková, M., und L. Vorlová. „Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat“. Acta Veterinaria Brno 77, Nr. 2 (2008): 297–304. http://dx.doi.org/10.2754/avb200877020297.
Der volle Inhalt der QuelleRuzic-Muslic, Dragana, Milan Petrovic, Zorica Bijelic, Zdenka Skrbic, Violeta Caro-Petrovic, Nevena Maksimovic und Bogdan Cekic. „Eco-fish meal as an alternative to fish meal in diets for lambs“. Biotehnologija u stocarstvu 34, Nr. 2 (2018): 199–206. http://dx.doi.org/10.2298/bah1802199r.
Der volle Inhalt der QuellePark, Sang K., D. H. Bae und N. S. Hettiarachchy. „Protein concentrate and adhesives from meat and bone meal“. Journal of the American Oil Chemists' Society 77, Nr. 11 (November 2000): 1223–27. http://dx.doi.org/10.1007/s11746-000-0191-5.
Der volle Inhalt der QuelleAli El-Tanany, Reham Roshdy, Abderrahim Belkasim Ali Chiab, Hesham Mohamed Abd EL-Gawad El-Banna, Ali Mohamed Ali Mostafa und Adel Eid Mohamed Mahmoud. „Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs“. World's Veterinary Journal 11, Nr. 4 (25.12.2021): 670–77. http://dx.doi.org/10.54203/scil.2021.wvj84.
Der volle Inhalt der QuelleLiu, Dong Mei, Shi Sheng Tang, Ying Shi, Shu Juan Yu und Hui Wu. „Comparison of the Amino Acid and Protein Content between Peanut Meal and Fermented Peanut Meal“. Advanced Materials Research 343-344 (September 2011): 1042–48. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.1042.
Der volle Inhalt der QuelleShimeno, Sadao, Hidetsuyo Hosokawa, Toshiro Masumoto, Toni Ruchimat und Sohtaroh Kishi. „Addition of Combined Defatted Soybean Meal, Malt Protein Flour, and Meat Meal to Yellowtail Diet.“ NIPPON SUISAN GAKKAISHI 62, Nr. 2 (1996): 243–47. http://dx.doi.org/10.2331/suisan.62.243.
Der volle Inhalt der QuelleSuwirya, Ketut, Nyoman Adiasmara Giri und Muhamad Marzuqi. „REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain“. Indonesian Aquaculture Journal 4, Nr. 1 (30.06.2009): 75. http://dx.doi.org/10.15578/iaj.4.1.2009.75-78.
Der volle Inhalt der QuellePearson, G., P. J. Moughan, G. Z. Dong und P. C. H. Morel. „Protein quality in blood meal“. Animal Feed Science and Technology 79, Nr. 4 (Juni 1999): 301–7. http://dx.doi.org/10.1016/s0377-8401(99)00027-9.
Der volle Inhalt der QuelleDissertationen zum Thema "Protein meal"
Fombang, Edith Nig. „Protein digestibility of sorghum and maize flours and porridges as affected by gammairradation“. Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-12142005-112635.
Der volle Inhalt der QuelleJones, Aaron Michael. „Evaluating the effects of specialty protein sources on nursery pig performance“. Diss., Kansas State University, 2017. http://hdl.handle.net/2097/38161.
Der volle Inhalt der QuelleDepartment of Animal Sciences and Industry
Jason C. Woodworth
A total of 6,465 nursery pigs were used in 8 experiments. Experiment 1 investigated the effects of Lactobacillus plantarum (LP) or fermented soybean meal (FSBM) on nursery pig growth performance. A LP × FSBM interaction was detected for G:F, where LP and FSBM individually improved G:F, but the effect was not additive. Experiment 2 evaluated the effects of increasing levels of LP on nursery pig performance. No evidence for differences in growth performance were observed among dietary treatments. Experiment 3 and 4 examined the effects of fish meal source and level on nursery pig growth performance. Overall, a source × level interaction for ADG, G:F and final BW was observed as increasing fish meal source 1 improved ADG and G:F; however, pigs fed fish meal source 2 had improved ADG and G:F at 3%, but decreased at 6%. Pigs fed fish meal source 3 had no further improvements in ADG and G:F beyond the 3% inclusion. No evidence for differences were detected between the dietary treatments for ADFI. Experiment 5 evaluated the effects of feeding fish solubles on nursery pig performance. Pigs fed diets with fish meal had increased ADG and ADFI compared to pigs fed the control diet. There was no evidence for differences in growth performance as fish solubles increased. Experiment 6 and 7 investigated the effects of enzymatically-treated soybean meal (ESBM) on nursery pig performance. Results indicated that nursery pigs fed diets with greater than 9% of ESBM resulted in decreased ADFI and final BW. Experiment 8 evaluated the effects of dietary electrolyte balance (dEB) on nursery pig performance. Increasing dEB in diets from weaning to 21-d after weaning resulted in an increase in ADG and BW, which was the result of a marginally significant improvement in ADFI and G:F. Finally, an experiment was conducted to determine the optimal strategy for collecting and submitting samples that adequately describe the nutrient levels in diets collected from a commercial swine facility. Sampling feeders with a probe resulted in less variability on an individual basis, but seemed to get washed out when individual samples were pooled to form a composite sample.
Fereday, Amelia Clare. „The effects of age, meal size and protein quality on protein utilisation in adult humans“. Thesis, University of Surrey, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308627.
Der volle Inhalt der QuelleKumar, Vikas [Verfasser], und Klaus [Akademischer Betreuer] Becker. „Jatropha meal and protein isolate as a protein source in aquafeed / Vikas Kumar. Betreuer: Klaus Becker“. Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2011. http://d-nb.info/1027291988/34.
Der volle Inhalt der QuelleSpain, James Nobles. „Evaluating fish meal as a protein source for lactating dairy cows“. Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54429.
Der volle Inhalt der QuellePh. D.
Zerbini, Ercole. „Effects of dietary soybean meal and fish meal on protein digesta flow in Holstein cows during early and midlactation“. Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/82616.
Der volle Inhalt der QuellePh. D.
Kittel, Elliott C. „ESTIMATION OF OPTIMAL PROTEIN TO ENERGY RATIO AND PERCENT SOYBEAN MEAL REPLACEMENT OF FISH MEAL IN JUVENILE SCAPHIRHYNCHUS STURGEON DIETS“. OpenSIUC, 2013. https://opensiuc.lib.siu.edu/theses/1118.
Der volle Inhalt der QuelleCervantes, Cevallos Carlos Ángel. „Replacement of fish meal by meal worm (Eisenia foetida) in the feed of broilers as an alternative source of protein“. BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5346.
Der volle Inhalt der QuelleLui, Flora Y. H. „The production of protein isolates from hexane-defatted ground yellow mustard meal“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0003/MQ40910.pdf.
Der volle Inhalt der QuelleLi, Qian. „Production of Carbohydrases for Developing Soy Meal as Protein Source for AnimalFeed“. University of Akron / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=akron1490572358360331.
Der volle Inhalt der QuelleBücher zum Thema "Protein meal"
Igor, Solomon Ogheneochuko. Catalytic deamidation of canola protein in canola meal. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1993.
Den vollen Inhalt der Quelle findenKumar, Manoj, Sneh Punia Bangar und Parmjit S. Panesar, Hrsg. Oilseed Meal as a Sustainable Contributor to Plant-Based Protein. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2.
Der volle Inhalt der QuelleBengtsson, Lena. Improvement of rapeseed meal quality through breeding for high protein content. Svalo v: Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet, 1985.
Den vollen Inhalt der Quelle findenBlackstone, Margaret. The egg white cookbook: Recipes for every meal, featuring nature's perfect protein. New York, NY: M. Evans, 2005.
Den vollen Inhalt der Quelle findenLui, Flora Y. H. The production of protein isolates from hexane-defatted ground yellow mustard meal. Ottawa: National Library of Canada, 1998.
Den vollen Inhalt der Quelle findenGall, Muriel. Providing fortified meals and in between meal snacks significantly increases protein and energy intake of hospital patients. [Guildford]: University of Surrey, 1997.
Den vollen Inhalt der Quelle findenJass, Santos. Plant-Based High Protein Meal Plan Included: Tasty High-Protein Dishes. Independently Published, 2020.
Den vollen Inhalt der Quelle findenCorrea, Joseph. 70 High Protein Paleo Meals: High Protein Meal Recipes Without Supplements or Pills to Increase Muscle. Lulu Press, Inc., 2015.
Den vollen Inhalt der Quelle findenTrack, Keep. Meal Tracker: Calories, Carbohydrates, Fats and Protein Tracker. Independently Published, 2019.
Den vollen Inhalt der Quelle findenMade, Menu Menu. High Protein Low Carb Meal Plan Cook Book. Independently Published, 2021.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Protein meal"
Yu, Yu. „Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish“. In Alternative Protein Sources in Aquaculture Diets, 51–93. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-3.
Der volle Inhalt der QuelleChughtai, Muhammad Farhan Jahangir, Adnan Khaliq, Tahir Zahoor, Samreen Ahsan, Atif Liaqat, Muhammad Nadeem, Tariq Mehmood, Assam Bin Tahir, Kanza Saeed und Syed Junaid-ur-Rehman. „Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption“. In Plant Protein Foods, 439–65. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-91206-2_15.
Der volle Inhalt der QuelleLim, Chhorn, Menghe H. Li, Edwin Robinson und Mediha Yildirim-Aksoy. „Cottonseed Meal in Fish Diets“. In Alternative Protein Sources in Aquaculture Diets, 313–42. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-12.
Der volle Inhalt der QuelleHe, Wenliang, Peng Li und Guoyao Wu. „Amino Acid Nutrition and Metabolism in Chickens“. In Advances in Experimental Medicine and Biology, 109–31. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.
Der volle Inhalt der QuelleBarbhai, Mrunal D., Shriniketan Puranik, VijayKumar V. Waghmare, Jyotsana Patel und M. Manoj. „Safflower Seed Meal: Progress Towards Obtaining New Protein“. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 221–67. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_11.
Der volle Inhalt der QuelleDas, Dipak, Gaurav Panesar, Parmjit S. Panesar und Manoj Kumar. „Soybean Meal: The Reservoir of High-Quality Protein“. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 31–52. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_2.
Der volle Inhalt der QuelleBastian, Februadi, Adiansyah Syarifuddin, Deepak Chandran und Firzan Nainu. „Enriching Canola Meal to an Alternative Source of Protein“. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 99–124. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_5.
Der volle Inhalt der QuelleYılmaz, Birsen, Tevfik Koçak, Neslihan Yeşilyurt, Andriati Ningrum und Elif Nur Aksu. „Mustard Meal: Marching Towards Producing a Food-Grade Protein“. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 81–98. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_4.
Der volle Inhalt der QuelleLishma, N. P., R. Prem Sidharth, Aparna K. Gokul, A. S. Rahul Dev, Vineeth Vijayan und Deepak Chandran. „Flaxseed Meal: A Newer Candidate of Plant-Based Protein“. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 169–85. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_8.
Der volle Inhalt der QuelleKumar, Manoj, Neeraj Kumari, Suraj Prakash, Niharika Sharma, Rajat, Radha, Kanika Sharma, Deepak Chandran, Sathyapriya Eswaran und Parmjit S. Panesar. „Oilseed Meal as a Source of Protein: Introductory Remarks“. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 1–29. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_1.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Protein meal"
Rafael A Garcia und John G Phillips. „Physical Distribution and Characteristics of Meat & Bone Meal Protein“. In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24632.
Der volle Inhalt der QuelleHojilla-Evangelista, Milagros, und Roque Evangelista. „Green' Production of Protein Isolate from Novel Golden Pennycress Seeds“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/trho6904.
Der volle Inhalt der QuelleDanilov, Anatolie, Igor Petcu, Iov Donica und Serghei Secrieru. „Impactul borhotului uscat de porumb asupra consumului de furaje și calităților productive ale tineretului hibrid de suine“. In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.09.
Der volle Inhalt der QuelleEvangelista, Roque, Milagros Hojilla-Evangelista, Steven Cermak und David Van Tassel. „Processing of Silflower (Silphium Integrifolium) Seeds to Obtain Oil and Enriched Protein Meal“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gmyy6577.
Der volle Inhalt der QuelleGarbacz, Katarzyna, Jacek Wawrzykowski, Michał Czelej und Adam Waśko. „Optimization of protein extraction conditions from canola meal“. In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t006.
Der volle Inhalt der QuelleAlbe Slabi, Sara, Christelle Mathé, Mbalo Ndiaye, Odile Mesieres und Romain Kapel. „Combined effect of extraction and purification conditions on yield, composition, functional and structural properties of lupin proteins“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rcdt7862.
Der volle Inhalt der QuelleLamsal, Buddhi, und Bibek Byanju. „Processing opportunities and challenges for plant-based proteins“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cjmp7212.
Der volle Inhalt der QuelleLiu, Huazhen, Micah Pope, Todd Doehring, Pradeep Kachroo und David Hildebrand. „Review of the Quality of Soybeans Grown in Different Geographic Areas“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tboo7714.
Der volle Inhalt der QuelleSoumeh, E. A., V. Jazi, H. Mohebodini, M. Toghyani, A. Shabani und A. Ashayerizadeh. „Fermented soybean meal with or without mannan-oligosaccharides for broiler chickens“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_87.
Der volle Inhalt der QuelleKaugarenia, Nastassia, Sophie Beaubier, Erwann Durand, François Lesage, Xavier Framboisier, Arnaud Aymes, Pierre Villeneuve und Romain Kapel. „Optimization of Potent Mineral Chelating Peptides Production from Rapeseed Meal Proteins Proteolysis and Peptide Characterizations“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ougk6662.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Protein meal"
Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.
Der volle Inhalt der QuelleGeppert, Taylor C., und Patrick J. Gunn. Effect of Excess Dietary Crude Protein from Corn Gluten Meal or Soybean Meal on Reproductive Function of Beef Cows Consuming Low Quality Forage. Ames (Iowa): Iowa State University, Januar 2015. http://dx.doi.org/10.31274/ans_air-180814-1271.
Der volle Inhalt der QuelleMitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha und Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, Januar 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Der volle Inhalt der QuelleGrussing, Taylor, Allison Meyer und Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Ames (Iowa): Iowa State University, Januar 2016. http://dx.doi.org/10.31274/ans_air-180814-412.
Der volle Inhalt der QuelleGrussing, Taylor, Allison Meyer und Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-2093.
Der volle Inhalt der QuelleBarakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss und Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, Juni 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.
Der volle Inhalt der QuelleOhad, Nir, und Robert Fischer. Regulation of Fertilization-Independent Endosperm Development by Polycomb Proteins. United States Department of Agriculture, Januar 2004. http://dx.doi.org/10.32747/2004.7695869.bard.
Der volle Inhalt der QuelleBrice, Jeremy. Investment, power and protein in sub-Saharan Africa. Herausgegeben von Tara Garnett. TABLE, Oktober 2022. http://dx.doi.org/10.56661/d8817170.
Der volle Inhalt der QuelleOhad, Nir, und Robert Fischer. Control of Fertilization-Independent Development by the FIE1 Gene. United States Department of Agriculture, August 2000. http://dx.doi.org/10.32747/2000.7575290.bard.
Der volle Inhalt der QuelleKanner, Joseph, Mark Richards, Ron Kohen und Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, Dezember 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
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