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Thematische Bibliographien / Production change / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Production change“

Autor: Grafiati

Veröffentlicht am 24. Juni 2021

Zuletzt aktualisiert am 18. Februar 2022

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1

Střeleček, F., R. Zdeněk und J. Lososová. „Influence of production change on return to scale“. Agricultural Economics (Zemědělská ekonomika) 57, No. 4 (04.05.2011): 159–68. http://dx.doi.org/10.17221/93/2010-agricecon.

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The paper deals with an assessment of cost efficiency of farms in 2006–2009 based on a sample of farms classified according to the cost/revenue ratio. The analysis of the sample of 101 farms revealed that the return to scale effect is not significant compared to other effects so that the real increase of the production volume may not determine the dynamic of the profit. The massive shift of farms with increasing cost efficiency to the category of the decreased cost efficiency reflects a significant influence of external conditions to the profit/loss of farms. A positive development of prices in 2007 has influenced an increased cost efficiency of the majority of sample farms. In 2008, the increased prices of agricultural inputs intensively influenced the development of the revenue function. The increase of variable costs influenced by increased input prices has wasted reserves resulted from the production use of fixed costs and the return to scale and caused a significant decrease of profit.

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2

Špička, J., und O. Machek. „Change in the production efficiency of European specialized milk farming“. Agricultural Economics (Zemědělská ekonomika) 61, No. 1 (06.06.2016): 1–13. http://dx.doi.org/10.17221/112/2014-agricecon.

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3

TANAKA, IZUMI, und SEIJI NAGAMI. „DARK MATTER PRODUCTION BY TOPOLOGY CHANGE“. International Journal of Geometric Methods in Modern Physics 10, Nr. 03 (10.01.2013): 1250095. http://dx.doi.org/10.1142/s0219887812500958.

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The purpose of this study is to investigate the new dark matter candidates and their production mechanisms. In this study, we concentrated on the dark matter production by analyzing the topology change. Our results revealed the variety of the dark matter productions.

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4

Žalud, Z., M. Trnka, M. Dubrovský, P. Hlavinka, D. Semerádová und E. Kocmánková. „Climate change impacts on selected aspects of the Czech agricultural production“. Plant Protection Science 45, Special Issue (03.01.2010): S11—S19. http://dx.doi.org/10.17221/2833-pps.

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The article outlines the relationship between meteorological variables and the parts of an agroecosystem which might be significantly influenced by climate change in the Czech Republic. It describes the most often applied scenarios under which projections of changes in meteorological variables up to the year 2050 and their impacts on winter wheat and spring barley yields can be made. It outlines the probable impacts of drought as the most significant hydrometeorological extreme in field production. Finally, case-studies are presented of predicted changes in occurrence of European Corn Borer (<i>Ostrinia nubilalis</i>) and predicted changes location and area of zones suitable for the production of different crops.

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5

Mahajan, Vinay. „Pollution, Climate change and Strategies to Increase Maize Production - An Overview“. Journal of Advanced Research in Alternative Energy, Environment and Ecology 05, Nr. 04 (21.12.2018): 10–14. http://dx.doi.org/10.24321/2455.3093.201802.

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6

Barimah, Prince Twum. „Impact of climate change on maize production in Ghana. A review“. Journal of Agricultural Science and Applications 03, Nr. 04 (31.12.2014): 89–93. http://dx.doi.org/10.14511/jasa.2014.030402.

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7

Armstrong, Alan, und Mario Morroni. „Production Process and Technical Change.“ Economic Journal 103, Nr. 421 (November 1993): 1556. http://dx.doi.org/10.2307/2234487.

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8

Halder, Shuvadeep, und Md Abu Hasan. „Climate Change and Mango Production“. Chemical Science Review and Letters 9, Nr. 33 (15.01.2020): cs122050121. http://dx.doi.org/10.37273/chesci.cs122050121.

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9

OKAMOTO, Katsuo, Hiroyuki KAWASHIMA, Masayuki YOKOZAWA und Tomoyuki HAKAMATA. „Global Change and Food Production“. Studies in Regional Science 28, Nr. 1 (1997): 29–44. http://dx.doi.org/10.2457/srs.28.29.

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10

LANDINI, FABIO. „Institutional change and information production“. Journal of Institutional Economics 9, Nr. 3 (21.03.2013): 257–84. http://dx.doi.org/10.1017/s1744137413000064.

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Abstract:The organization of information production is undergoing a deep transformation. Alongside corporations, which have been for long time the predominant institutions of information production, new organizational forms have emerged, e.g. free software communities, open-content on-line wikis, and collective blogs. The paper investigates the factors that favoured the emergence of these alternative systems, called peer production. Different from the previous literature, the paper considers technology as an endogenous variable in the process of organizational design. On this basis, the paper argues that the diffusion of digital technology is a necessary but not sufficient condition to explain the emergence of peer production. A similarly important role has been played by the set of ethics that motivated the early adherents to the free software movement. Such an ethics indeed operated as a ‘cultural subsidy’ that helped to overcome the complementarities existing among distinct institutional domains, and let a new organizational species to emerge.

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11

Heitefuss, Rudolf. „Climate Change and Crop Production“. Journal of Phytopathology 159, Nr. 4 (20.11.2010): 326–27. http://dx.doi.org/10.1111/j.1439-0434.2010.01768.x.

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12

Karlsson, Christer, und Pär Åhlström. „Change processes towards lean production“. International Journal of Operations & Production Management 15, Nr. 11 (November 1995): 80–99. http://dx.doi.org/10.1108/01443579510102918.

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13

Åhlström, Pär, und Christer Karlsson. „Change processes towards lean production“. International Journal of Operations & Production Management 16, Nr. 11 (November 1996): 42–56. http://dx.doi.org/10.1108/01443579610131447.

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14

Kamran, A., und M. Asif. „Climate Change and Crop Production“. Crop Science 51, Nr. 5 (September 2011): 2299–300. http://dx.doi.org/10.2135/cropsci2011.12.0003br.

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15

Curtin, T. R. C. „Climate Change and Food Production“. Energy & Environment 20, Nr. 7 (November 2009): 1099–116. http://dx.doi.org/10.1260/095830509789876781.

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16

Dray, Tevian, Corinne A. Manogue und Robin W. Tucker. „Particle production from signature change“. General Relativity and Gravitation 23, Nr. 8 (August 1991): 967–71. http://dx.doi.org/10.1007/bf00756915.

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17

Hakim, Dani Lukman, und Dedi Herdiansah. „Food Security Production Challenges in Indonesia as Impact of Global Climate Change“. International Journal of Environmental and Agriculture Research 3, Nr. 8 (31.07.2017): 26–33. http://dx.doi.org/10.25125/agriculture-journal-ijoear-jul-2017-2.

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18

Njoloma, Henrie Manford, Ichiro Kita, Yoshinobu Kitamura und Satoka Aoyagi. „Effect of Climate Change on Rainfed Maize Production : Assessment of Maize Production vs. a Changing Rainfall Pattern in Malawi“. Journal of Rainwater Catchment Systems 16, Nr. 2 (2011): 25–37. http://dx.doi.org/10.7132/jrcsa.kj00007225456.

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19

Oluwole, O. S. A. „Climate change, seasonal changes in cassava production and konzo epidemics“. International Journal of Global Warming 8, Nr. 1 (2015): 18. http://dx.doi.org/10.1504/ijgw.2015.071576.

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20

Trnka, M., J. Eitzinger, P. Hlavinka, M. Dubrovský, D. Semerádová, P. Štěpánek, S. Thaler, Z. Žalud, M. Možný und H. Formayer. „Climate-driven changes of production regions in Central Europe“. Plant, Soil and Environment 55, No. 6 (16.07.2009): 257–66. http://dx.doi.org/10.17221/1017-pse.

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The presented work complements studies on agroclimatic zoning that were performed during 19<sup>th and 20<sup>th century in the Czech Republic and Austria and allows estimating the effect of climate change on the spatial distribution of agroclimatic conditions within both countries. The main conclusions of the study are: (1) The combination of increased air temperature and changes in the amount and distribution of precipitation will lead to significant shifts in the agroclimatic zones by the 2020’s. The current most productive areas will be reduced and replaced by warmer but drier conditions, which are considered less suitable for rainfed farming. (2) While trends in the changes expected in lowlands are mostly negative (especially for non-irrigated crops), higher elevations might experience improvement in their agroclimatic production potential. However, the production potential of these regions is usually limited by other factors such as the soil quality and terrain accessibility. Additionally, these positive effects might be shortlived, as by the 2050’s, even the areas in higher altitudes might experience much drier conditions than nowadays. (3) Dairy-oriented agriculture (based on permanent grassland production) at higher altitudes could suffer through an increased evapotranspiration demand combined with a decrease in precipitation, leading to higher water deficits and yield variations. (4) All above listed changes will most likely occur within less than four decades. The rate of change might be so high that the concept of agroclimatic zoning itself might lose its relevance due to the perpetual change.

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21

Froehlich, Halley E., Rebecca R. Gentry und Benjamin S. Halpern. „Global change in marine aquaculture production potential under climate change“. Nature Ecology & Evolution 2, Nr. 11 (10.09.2018): 1745–50. http://dx.doi.org/10.1038/s41559-018-0669-1.

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22

Ravishankara, S., P. K. Nagarajan, D. Vijayakumar und M. K. Jawahar. „Phase Change Material on Augmentation of Fresh Water Production Using Pyramid Solar Still“. International Journal of Renewable Energy Development 2, Nr. 3 (30.10.2013): 115–20. http://dx.doi.org/10.14710/ijred.2.3.115-120.

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The augmentation of fresh water and increase in the solar still efficiency of a triangular pyramid is added with phase change material (PCM) on the basin. Experimental studies were conducted and the effects of production of fresh water with and without PCM were investigated. Using paraffin as the PCM material, performance of the solar still were conducted on a hot, humid climate of Chennai (13°5′ 2" North, 80°16′ 12"East), India. The use of paraffin wax increases the latent heat storage so that the energy is stored in the PCM and in the absence of solar radiation it rejects its stored heat into the basin for further evaporation of water from the basin. Temperatures of water, Tw, Temperature of phase change material, TPCM, Temperature of cover, Tc were measured using thermocouple. Results show that there is an increase of maximum 20%, in productivity of fresh water with PCM. Keywords: fresh water production; PCM; thermal energy storage; phase change material

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23

Denney, Dennis. „Transformation and Change to Sustain Production“. Journal of Petroleum Technology 64, Nr. 09 (01.09.2012): 84–88. http://dx.doi.org/10.2118/0912-0084-jpt.

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24

Buenstorf, Guido. „Sequential production, modularity and technological change“. Structural Change and Economic Dynamics 16, Nr. 2 (Juni 2005): 221–41. http://dx.doi.org/10.1016/j.strueco.2004.12.001.

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25

Smith, Pete, und Peter J. Gregory. „Climate change and sustainable food production“. Proceedings of the Nutrition Society 72, Nr. 1 (12.11.2012): 21–28. http://dx.doi.org/10.1017/s0029665112002832.

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One of the greatest challenges we face in the twenty-first century is to sustainably feed nine to ten billion people by 2050 while at the same time reducing environmental impact (e.g. greenhouse gas (GHG) emissions, biodiversity loss, land use change and loss of ecosystem services). To this end, food security must be delivered. According to the United Nations definition, ‘food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life’. At the same time as delivering food security, we must also reduce the environmental impact of food production. Future climate change will make an impact upon food production. On the other hand, agriculture contributes up to about 30% of the anthropogenic GHG emissions that drive climate change. The aim of this review is to outline some of the likely impacts of climate change on agriculture, the mitigation measures available within agriculture to reduce GHG emissions and outlines the very significant challenge of feeding nine to ten billion people sustainably under a future climate, with reduced emissions of GHG. Each challenge is in itself enormous, requiring solutions that co-deliver on all aspects. We conclude that the status quo is not an option, and tinkering with the current production systems is unlikely to deliver the food and ecosystems services we need in the future; radical changes in production and consumption are likely to be required over the coming decades.

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26

Brander, K. M. „Global fish production and climate change“. Proceedings of the National Academy of Sciences 104, Nr. 50 (06.12.2007): 19709–14. http://dx.doi.org/10.1073/pnas.0702059104.

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27

Angelis, Jannis J. „Impact of Change: Lean Production Implementation“. International Journal of Knowledge, Culture, and Change Management: Annual Review 4, Nr. 1 (2005): 0. http://dx.doi.org/10.18848/1447-9524/cgp/v04/59018.

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28

Sheridan, Cormac. „Production technologies change flu vaccine landscape“. Nature Biotechnology 25, Nr. 7 (Juli 2007): 701. http://dx.doi.org/10.1038/nbt0707-701.

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29

Friend, A. D. „Terrestrial plant production and climate change“. Journal of Experimental Botany 61, Nr. 5 (01.03.2010): 1293–309. http://dx.doi.org/10.1093/jxb/erq019.

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30

Munkirs, John R. „Technological Change: Disaggregation and Overseas Production“. Journal of Economic Issues 22, Nr. 2 (Juni 1988): 469–75. http://dx.doi.org/10.1080/00213624.1988.11504777.

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31

Duménil, Gérald, und Dominique Lévy. „Structural change and prices of production“. Structural Change and Economic Dynamics 6, Nr. 4 (Dezember 1995): 397–434. http://dx.doi.org/10.1016/0954-349x(95)00031-h.

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32

Lykhovyd, Pavlo. „CROP PRODUCTION AND GLOBAL CLIMATE CHANGE“. ГРААЛЬ НАУКИ, Nr. 4 (14.05.2021): 178–80. http://dx.doi.org/10.36074/grail-of-science.07.05.2021.032.

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33

Tatsumi, Kenichi, Yosuke Yamashiki, Roberto Valmir da Silva, Kaoru Takara, Yuzuru Matsuoka, Kiyoshi Takahashi, Koki Maruyama und Naoko Kawahara. „Estimation of potential changes in cereals production under climate change scenarios“. Hydrological Processes 25, Nr. 17 (15.03.2011): 2715–25. http://dx.doi.org/10.1002/hyp.8012.

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34

Elitaş, Cemal, und Erol Muzır. „Influence of Global Climate Change on Production: Correlation between the Production Index and Temperature Changes in Istanbul“. Journal of Business Research - Turk 6, Nr. 4 (30.12.2014): 16q35. http://dx.doi.org/10.20491/isader.2014415861.

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35

Palencia, P., F. Martínez, J. J. Medina, E. Vázquez, F. Flores und J. López-Medina. „EFFECTS OF CLIMATE CHANGE ON STRAWBERRY PRODUCTION“. Acta Horticulturae, Nr. 838 (Juli 2009): 51–54. http://dx.doi.org/10.17660/actahortic.2009.838.6.

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36

Bădescu, A., A. Asănică, F. Stănică, C. Bădescu und M. Ungurenuș. „Climate change affects blueberry production in Romania“. Acta Horticulturae, Nr. 1180 (November 2017): 299–304. http://dx.doi.org/10.17660/actahortic.2017.1180.40.

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37

ARUNVENKATESH, S., R. VINOTH KUMAR und M. RAJASEKAR. „Climate change and rice (Oryza sativaL.) production“. ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE 11, Nr. 1 (15.06.2016): 111–17. http://dx.doi.org/10.15740/has/ajes/11.1/111-117.

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38

London, Gloria. „Continuity and Change in Cypriot Pottery Production“. Near Eastern Archaeology 63, Nr. 2 (Juni 2000): 102–10. http://dx.doi.org/10.2307/3210747.

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39

Marengo, Luigi, und Roberto Scazzieri. „Embedding production: Structural dynamics and organizational change“. Structural Change and Economic Dynamics 29 (Juni 2014): 1–4. http://dx.doi.org/10.1016/j.strueco.2014.03.003.

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40

Kurdve, Martin, Peter Sjögren, Daniel Gåsvaer, Magnus Widfeldt und Magnus Wiktorsson. „Production System Change Strategy in Lightweight Manufacturing“. Procedia CIRP 50 (2016): 160–65. http://dx.doi.org/10.1016/j.procir.2016.04.137.

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41

Houghton, Erne, und Victor Portougal. „Regime-change management under post-mass production“. International Journal of Production Economics 73, Nr. 2 (September 2001): 123–35. http://dx.doi.org/10.1016/s0925-5273(00)00163-8.

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42

Koirala, A., und P. Bhandari. „Impact of Climate Change on Livestock Production“. Nepalese Veterinary Journal 36 (01.12.2019): 178–83. http://dx.doi.org/10.3126/nvj.v36i0.27778.

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Climate change is one of the global challenges of this century. There is increase in large number of climate related events. Livestock sector has also been affected by changing climate due to which there is increased loss of livestock assets and several other indirect losses. Some of the effects of climate change in livestock include thermal and cold stress, increased diseases incidences and decrease in the feed, fodder and water availability. This results in decreased animal production and productivity. he paper mainly reviews the impacts of climate change on livestock production.

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43

Stokes, CJ, SM Howden und AJ Ash. „Adapting Livestock Production Systems to Climate Change“. Recent Advances in Animal Nutrition 2009, Nr. 1 (15.07.2010): 115–33. http://dx.doi.org/10.5661/recadv-09-115.

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44

Lines, Rune, Marcus Selart, Bjarne Espedal und Svein T. Johansen. „The production of trust during organizational change“. Journal of Change Management 5, Nr. 2 (Juni 2005): 221–45. http://dx.doi.org/10.1080/14697010500143555.

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45

Saundry, Richard, und Peter Nolan. „Regulatory change and performance in TV production“. Media, Culture & Society 20, Nr. 3 (Juli 1998): 409–26. http://dx.doi.org/10.1177/016344398020003004.

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46

Simmons, Aaron T., Annette L. Cowie und Philippa M. Brock. „Climate change mitigation for Australian wheat production“. Science of The Total Environment 725 (Juli 2020): 138260. http://dx.doi.org/10.1016/j.scitotenv.2020.138260.

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47

Schutte, Harm K., James A. Stark und Donald G. Miller. „Change in singing voice production, objectively measured“. Journal of Voice 17, Nr. 4 (Dezember 2003): 495–501. http://dx.doi.org/10.1067/s0892-1997(03)00009-2.

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48

SIPILÄINEN, T., und M. RYHÄNEN. „Technical change in Finnish grass silage production“. Agricultural and Food Science 14, Nr. 3 (04.12.2008): 250. http://dx.doi.org/10.2137/145960605775013209.

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Stochastic production frontier analysis is applied in decomposing output growth of grass silage production to technical change, technical efficiency change, scale effect and input growth. For 19902000 in a complete panel of 138 Finnish farms, almost three fourths of the output growth was linked to input growth. The annual technical change, the shift of the production frontier, was on average 1.4 percent. Technical effi- ciency indicated a slightly decreasing tendency, less than 0.2 percent per year. Harvesting techniques were used as indicators of different technologies. The analysis showed that production frontiers differed between harvesting techniques. The choice of harvesting technique seemed to be related to circumstances on the farm. Thus, overall technical efficiency should not be interpreted as a measure of managerial competence when all the factors are not in the farmers control. Controlling background and production environment related factors yields a considerably lower level of technical inefficiency than the models without the control. It is also shown that in general a more productive harvesting technique may be on average less effi- ciently utilized when compared to its own frontier.;

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49

Oram, P. A. „Sensitivity of agricultural production to climatic change“. Climatic Change 7, Nr. 1 (März 1985): 129–52. http://dx.doi.org/10.1007/bf00139445.

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50

Juan, Zhang. „The Change Path of Agricultural Production Outsourcing“. SHS Web of Conferences 6 (2014): 02005. http://dx.doi.org/10.1051/shsconf/20140602005.

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