Dissertationen zum Thema „Production change“
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Odegaard, Leiv Erik. „Technological Step-Change in Industrial Production Systems“. Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for industriell økonomi og teknologiledelse, 2014. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-25929.
Der volle Inhalt der QuelleBlanch, Roure Josep Salvador. „Changes in terpene production and emission in response to climate change and eutrophication“. Doctoral thesis, Universitat Autònoma de Barcelona, 2010. http://hdl.handle.net/10803/42003.
Der volle Inhalt der QuelleUn 80% dels Compostos Orgànics Volaltils (COVs) que s’emeten anualment a l’atmosfera provenen de fonts biogèniques (COVBs), entre els que destaquen diferents famílies com per exemple els isoprenoids. La producció i emissió d’aquests compostos està influenciada per variables ambientals com la llum i la temperatura. Aquestes variables ambientals es veuran afectades pel canvi global que s’ha predit per les properes dècades. L’objectiu de la present tesi va estar estudiar l’efecte del canvi global i específicament canvi climàtic, escalfament i eutrofització, sobre el continguts i les emissions de les famílies isoprenoids, mono i sesquiterpens. A més, varem testar aquests efectes en diferents famílies i genotips, donades les variacions intra i interespecífiques. Per aconseguir resoldre aquestes preguntes varem realitzar diferents experiments, des de condicions seminaturals fins a condicions més controlades (de laboratori), on un major control de les condicions ambientals de mostreig permet estudiar efectes de forma aïllada. La identificació i quantificació dels compostons, tant continguts com emesos, es va fer mitjançant cromatografia de gasos i espectrometria de masses. Les principals conclusions d’aquesta tesis són: l’escalfament i la sequera van incrementar tant el contingut com les emissions de terpens en espècies acumuladores i en espècies no acumuladores. No obstant, les respostes de les diferents espècies a l’eutrofització van ser diverses, depenent de l’espècie i de les condicions ambientals del moment de mostreig. Finalment, es van constatar les diferències intra i interespecífiques: espècies diferents i genotips diferents es van comportar de diferent manera, tant en espècies acumuladores com en espècies no acumuladores.
Li, Hong. „Formatted entertainment in China : change in television production practices“. Thesis, University of Westminster, 2016. https://westminsterresearch.westminster.ac.uk/item/q0qz1/formatted-entertainment-in-china-change-in-television-production-practices.
Der volle Inhalt der QuelleZamchiya, Phillan. „Agrarian change in Zimbabwe : politics, production and accumulation“. Thesis, University of Oxford, 2012. http://ora.ox.ac.uk/objects/uuid:25e709cb-d621-47fa-a68e-db89ddacc3b3.
Der volle Inhalt der QuelleDu, Preez Cal. „Declining tobacco production : analysing key drivers of change“. Diss., University of Pretoria, 2016. http://hdl.handle.net/2263/60491.
Der volle Inhalt der QuelleDissertation (MCom)--University of Pretoria, 2016.
Agricultural Economics, Extension and Rural Development
MCom
Unrestricted
Andreoni, Antonio. „Manufacturing development : structural change and production capabilities dynamics“. Thesis, University of Cambridge, 2013. http://eprints.soas.ac.uk/19242/.
Der volle Inhalt der QuelleKoh, Chan Yang Edwin. „Managing change propagation in the development of complex products“. Thesis, University of Cambridge, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609499.
Der volle Inhalt der QuelleLööf, Kajsa. „Strategy for automation and layout change in production systems“. Thesis, KTH, Industriell produktion, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-61076.
Der volle Inhalt der QuelleNgoma, Justine. „Effect on Climate Change on Maize Production in Zambia“. Thesis, Linköping University, Linköping University, Department of Water and Environmental Studies, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-16058.
Der volle Inhalt der QuelleMaize is one of the crops that is grown by most farmers in Zambia being the staple food for the majority of Zambians. However, despite the crop being so important, its production is dependent on climatic conditions. This means that any change in climate can affect the production either negatively or positively. This research therefore, focused on determining how the change in temperature and rainfall affect maize production on the Copper belt, Eastern, Lusaka and Southern provinces of Zambia and investigate the main adaptation measures implemented by both the government and non-governmental sectors. Also, assess through the review of National Agricultural Policy and action plans, how the government has documented issues of climate change. In order to obtain the needed data, interviews were conducted with different officials from both the government and non-governmental sectors. However, from the estimate of the impact of temperature and rainfall on maize production, the results did not show with any significance that either temperature or rainfall has effect on maize production. In fact, it was found that quantifying the effects of climate change on maize production is not easy due to difficulties in quantifying other factors that may also have large impact on maize production. It was therefore, not possible to conclude whether or to what extent climate change has effects on maize production. However from the interviews conducted, it was found that both the government and non-governmental sectors have introduced different activities in their programmes to ensure that farmers are food secure, though the ministry of agriculture has no policy document on how to handle the problem of climate change to address different issues of the sector. In fact, most offices in the ministry do not have much documented information on climate change which could also be seen from the review of National Agricultural Policy and action plans where climate change issue has not been emphasized. Though both the Government and non-governmental sectors have implemented some adaptation measures, it cannot easily be concluded whether the implemented measures are adequate or not due to the fact that we are not sure of the expected effects in different parts of the country. Nevertheless, to enhance food security with or without adverse effects of climate change on maize production, it was recommended that members of staff at all levels under MACO should be trained in the area of climate change for them to have a wider understanding of the issue and work responsively and that much research should be done to open up the mind of the people and help policy makers make effective plans.
Msowoya, Kondwani. „Climate Change Impacts on Rainfed Corn Production in Malawi“. Master's thesis, University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/5992.
Der volle Inhalt der QuelleM.S.
Masters
Civil, Environmental, and Construction Engineering
Engineering and Computer Science
Civil Engineering; Water Resources Engineering
Filipe, Derek Anthony. „Energy change detection to assist in tactical intelligence production“. Thesis, Monterey, Calif. : Naval Postgraduate School, 2009. http://edocs.nps.edu/npspubs/scholarly/theses/2009/Jun/09Jun%5FFilipe.pdf.
Der volle Inhalt der QuelleThesis Advisor(s): Pfeiffer, Karl D. ; Bursch, Dan W. "June 2009." Description based on title screen as viewed on July 13, 2009. DTIC Identifiers: Energy change detection, ECD (Energy Change Detection), SIGINT (Signals Intelligence), Global War on Terror, information theory. Author(s) subject terms: Tactical Intelligence, Leavitt's Diamond, OODA Loop, Kendall's Notation, Global War on Terror (GWOT), Energy Change Detection, Information Theory, Information Entropy. Includes bibliographical references (p. 79-80). Also available in print.
Bunn, Christian. „Modeling the climate change impacts on global coffee production“. Doctoral thesis, Humboldt-Universität zu Berlin, Lebenswissenschaftliche Fakultät, 2015. http://dx.doi.org/10.18452/17349.
Der volle Inhalt der QuelleTo model the impacts of climate change on global coffee production in an integrated modeling framework was the objective of this thesis. The majority of coffee is produced using either one of two species which form a single market: the heat sensitive Coffea arabica (Arabica) and the cold sensitive Coffea canephora (Robusta). Recently, evidence is increasing that climate change has begun to affect production. Machine learning classification was used to develop a global biophysical impacts model for both coffee species. Integrating these biophysical effects with demand side effects required a detailed understanding of the spatial distribution of coffee production. Because existing datasets were found to be insufficient a novel methodology was developed that built upon the machine learning classification of coffee suitability. These two steps were preconditions to include a model of the coffee sector in the spatially explicit partial equilibrium modeling framework Globiom. On only half the area that is currently available for coffee production by 2050 2.5-times as much coffee will have to be produced to meet future demand. Reduced yields and increased prices were shown to reduce the coffee market by more than 5million tons per year, equivalent to the size of the baseyear market volume. Coffee production will migrate to higher elevations where area is available for agricultural production. Production will remain within current latitudinal ranges but major producers like Brazil and Vietnam will struggle to remain competitive with relatively less affected countries in East Africa. Substantial uncertainty about the impacts on local scale prevails and impedes the development of unambiguous adaptation strategies. Thus, there will be coffee on the table in 2050, but it will be of lower quality and will cost more.
Mulhall, Rachel Ann. „Manufacturing change : competitiveness and adjustment through evolving production relationships“. Thesis, University of Birmingham, 2013. http://etheses.bham.ac.uk//id/eprint/4046/.
Der volle Inhalt der QuelleMqadi, Lwandle. „Production function analysis of the sensitivity of maize production to climate change in South Africa“. Diss., Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02132006-083959.
Der volle Inhalt der QuelleLawrence, Daniel. „Sound change and social meaning : the perception and production of phonetic change in York, Northern England“. Thesis, University of Edinburgh, 2018. http://hdl.handle.net/1842/31327.
Der volle Inhalt der QuelleDeraniyagala, Sonali. „Technical change and efficiency in Sri Lanka's manufacturing sector“. Thesis, University of Oxford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307408.
Der volle Inhalt der QuelleCox, Amy M. „Functional Gain and Change Mechanisms in Post-Production Complex Systems“. Thesis, The George Washington University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10254316.
Der volle Inhalt der QuelleThis research was motivated by the need for functional change of complex systems in post-production. Through an initial empirical study, this research found pathways to functional change with minimal change to form; thus avoiding the high risk of material change propagation that has been a concern of both the systems engineering and engineering change literature. This study also revealed the relative importance of system users in the post-production change environment. Through a follow-on study of user innovation in this environment this research was able to reveal pathways for change which are underexplored in both the user innovation and flexibility literature.
While not yet a final solution to the motivating problem, this research has revealed levers for change which system users are adept at exploiting. Key amongst the changes employed by user designers is their unconstrained use of themselves (human change) to realize system function and their exploitation of the expansive operational states (operational change) afforded by complex systems. User driven change poses an important source of post-production functional change. This research unpacks user change and sets the stage for further investigation of this source of system changeability.
Hedström, Per. „Climate change impacts on production and dynamics of fish populations“. Doctoral thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128007.
Der volle Inhalt der QuelleThanke, Wiberg Joakim. „Local Impacts of Climate Change on Fortum´s Hydropower Production“. Thesis, KTH, Vattendragsteknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-183396.
Der volle Inhalt der QuelleMacIntosh, Malcolm Leslie. „The management of change in four manufacturing organizations“. Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phm15188.pdf.
Der volle Inhalt der QuelleObioha, EE. „Climate variability and food production Nexus in Lesotho, 2001 - 2007“. Journal of Human Ecology, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001181.
Der volle Inhalt der QuelleBecker, Stephen Lewis. „Re-thinking the educational production function paradigm /“. Digital version accessible at:, 1998. http://wwwlib.umi.com/cr/utexas/main.
Der volle Inhalt der QuelleLlort, Jordi Joan. „Bloom phenology, mechanisms and future change in the Southern Ocean“. Thesis, Paris 6, 2015. http://www.theses.fr/2015PA066064.
Der volle Inhalt der QuellePrimary production (PP) in the Southern Ocean (SO) plays a crucial role on atmospheric carbon uptake. PP in this ocean is highly iron-limited and presents a marked seasonal cycle. Such a seasonal cycle has a strong productive phase in late winter, called bloom, which distribution and intensity is highly variable. My PhD focus on two specific aspects of the PP in the SO: first, the mechanisms that drive such a bloom and its dynamics and, second, the elements able to control the bloom intensity at present and in the future. The first aspect (bloom phenology and mechanisms) was addressed by setting up a mechanistic approach based on a novel model configuration: a complex biogeochemical model (PISCES) forced by a 1D idealised physical framework. This methodology allowed me to conciliate the different bloom formation theories and to identify the SO bloom specificities. Moreover, I proposed how to use different bloom detection criteria to properly identify bloom from observations. Such criteria were then tested in a complementary observation-based approach (with satellite and in-situ data) to characterise different bloom phenologies and its spatial distribution in the SO. The second aspect (bloom intensity and future change) was also addressed by a twofold approach. First, using the 1D model, I studied how seasonal variability of vertical mixing combine light and Fe limitation to drive PP. Secondly, I used such an analysis to interpret PP trends observed in 8 coupled model climatic projections (CMIP5 models). My PhD thesis results allow for a better understanding of the physical and biological processes controlling phytoplankton growth. My conclusions also suggest how an alteration of these processes by Climate Change may influence PP in the whole SO, a key region for future climate evolution
Hoffmann, Holger [Verfasser]. „Abiotic impact of regional climate change on horticultural production / Holger Hoffmann“. Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2013. http://d-nb.info/1047351730/34.
Der volle Inhalt der QuelleAlmaraz, Suarez Juan Jose. „Climate change and crop production in southwestern Quebec : mitigation and adaptation“. Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103364.
Der volle Inhalt der QuelleLes émissions anthropogènes de gaz à effet de serre sont la cause principale de l'augmentation globale des températures. Les changements climatiques vont affecter la production agricole au Canada, et en retour, l'agriculture pourrait limiter les changements climatiques. L'analyse de données historiques du climat et des rendements de maïs, combinés avec des expériences de serre et en champ ont été entreprises pour étudier l'effet de la variabilité et des changements de climat sur le rendement de maïs, l'adaptabilité des systèmes agricoles aux changements climatiques, l'effet du travail du sol sur les émissions de gaz à effet de serre (C02 et N20) associées avec la production de maïs et de soya, et le potentiel des facteurs Nod d'augmenter la biomasse pour limiter les émissions de CO2. L'analyse des données historiques ont démontré qu'au sud-ouest du Québec, la variabilité des rendements de maïs est fortement associée avec les températures de juillet et les précipitations de mai pendant les dernières trois décennies. Les expériences au champ ont démontré que le panic raide, et le sorghum-sudangrass sont les mieux adaptés aux conditions chaudes et sèches. Le semis direct a augmenté les rendements de maïs lorsque les températures printanières étaient plus chaudes que la normale. Les flux de C02 étaient associés avec la température, mais les flux de N20 étaient associés avec les précipitations. Le travail du sol conventionnel (CT) a produit plus d'émissions de CO2 que le semis direct (NT), particulièrement après le disquage au printemps. Les deuxsystèmes ont montré un large pic d'émission de N20 pendant les périodes les pluspluvieuses. Dans le maïs, les pics de N20 ont été détectés après la fertilisation enazote. NT a montré des émissions de N20 plus importantes que CT en productionde maïs, mais CT a montré des flux de N20 plus important que NT en productionde soya. Les facteurs Nod vaporisés sur le soya ont augmenté la photosynthèse etla biomasse sous conditions controllées. Au champ, le rendement a été augmentépar les facteurs Nod sous CT, mais pas sous NT, et la sécheresse a réduit laréponse du soya aux facteurs Nod.
Harris, Cory Dalton. „Organizational change and intellectual production the case study of Hohokam archaeology /“. Tucson, Ariz. : University of Arizona, 2006. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1489%5F1%5Fm.pdf&type=application/pdf.
Der volle Inhalt der QuelleHarris, Cory. „Organizational Change and Intellectual Production: The Case Study of Hohokam Archaeology“. Diss., The University of Arizona, 2006. http://hdl.handle.net/10150/195990.
Der volle Inhalt der QuelleHarrison, Paula A. „Climate change and wheat production : spatial modelling of impacts in Europe“. Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310423.
Der volle Inhalt der QuelleArias, Pedro M. „Efficiency and technical change in milk production in north-west Uruguay“. Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298483.
Der volle Inhalt der QuelleBlight, Stephen Warner Carleton University Dissertation Geography. „Pastoral production and change; pastoralists, development and the state in Kenya“. Ottawa, 1986.
Den vollen Inhalt der Quelle findenTingem, Munang Richard. „The potential impacts of climate change on agricultural production in Cameroon“. Thesis, University of Nottingham, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.519391.
Der volle Inhalt der QuelleHarbour, Tiffany Kwader. „Evaluation of the Brazilian Agrarian Reform Objective: Agricultural Production Yield Change“. ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3247.
Der volle Inhalt der QuelleSmith, Bridget J. „The Interaction of Speech Perception and Production in Laboratory Sound Change“. The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1374116504.
Der volle Inhalt der QuelleOve, Peter. „“Change a life. Change your own” : child sponsorship, the discourse of development, and the production of ethical subjects“. Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44164.
Der volle Inhalt der QuelleHaouas, Nabiha. „Wind energy analysis and change point analysis“. Thesis, Clermont-Ferrand 2, 2015. http://www.theses.fr/2015CLF22554.
Der volle Inhalt der QuelleThe wind energy, one of the most competitive renewable energies, is considered as a solution which remedies the inconveniences of the fossil energy. For a better management and an exploitation of this energy, forecasts of its production turn out to be necessary. The methods of forecasts used in the literature allow only a forecast of the annual mean of this production. Certain recent works propose the use of the Central Limit Theorem (CLT), under not classic hypotheses, for the estimation of the mean annual production of the wind energy as well as its variance for a single turbine. We propose in this thesis, an extension of these works in a wind farm by relaxation of the hypothesis of stationarity the wind speed and the power production, supposing that the latter are seasonal. Under this hypothesis the quality of the annual forecast improves considerably. We also suggest planning the wind power production during four seasons of the year. The use of the fractal model, allows us to find a "natural" division of the series of the wind speed to refine the estimation of the wind production by detecting abrupt change points. Statistical tools of the change points detection and the estimation of fractal models are presented in the last two chapters
Zimba, Machilu. „Design houses in the Cape Town clothing value chain of production“. Master's thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/8115.
Der volle Inhalt der QuelleIncludes bibliographical references (leaves 79-81).
This exploratory study aimed to investigate the role that design houses play in the Cape Town clothing value chain of production. Semi-structured interviews were conducted with key informants, buyers in clothing retail companies, heads of design rooms in design houses, and homeworkers. Findings reveal that design houses act as intermediaries between retailers and clothing manufacturers or between retailers and homeworkers. In their latter role design houses are forging links between the informal and formal clothing economy. As in buyer-driven chains of production, retailers in the clothing value chain wield a substantial amount of power in determining prices. It was found that design houses are not completely powerless in their relationship with retailers, in fact, they posses knowledge that enables them to bargain over prices. The relationship between design houses and homeworkers was found to be an oppressive one, with homeworkers possessing little to no bargaining power. The increase in the number of design houses in Cape Town has assisted in the survival of the industry in the face of a number of difficulties. The continued presence of design houses creates the potential for development in the industry.
Bjurek, Hans. „Essays on efficiency and productivity change with applications to public service production“. Göteborg : Nationalekonomiska institutionen, Handelshögsk, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006407795&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Der volle Inhalt der QuelleHicks, Natalie Ruth. „Impact of environmental change on primary production in model marine coastal ecosystems“. Thesis, University of St Andrews, 2011. http://hdl.handle.net/10023/3143.
Der volle Inhalt der QuelleDover, Caroline Jane. „British documentary television production : tradition, change and 'crisis' within a practitioner community“. Thesis, Goldsmiths College (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395608.
Der volle Inhalt der QuelleSetter, Cassandra Marie. „Weed Control Effects on Native Species, Soil Seedbank Change, and Biofuel Production“. Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/29318.
Der volle Inhalt der QuelleZamora, Lauren Maria. „Inputs and Biogeochemical Impacts of Nutrient Deposition on the Subtropical North Atlantic“. Scholarly Repository, 2010. http://scholarlyrepository.miami.edu/oa_dissertations/477.
Der volle Inhalt der QuelleChu, Thi Thu Ha. „Mitigation of climate change: which technologies for Vietnam?“ Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-99232.
Der volle Inhalt der QuelleViệt Nam là một trong những quốc gia bị tác động nghiêm trọng nhất do biến đổi khí hậu và nước biển dâng cao. Nguyên nhân chính của biến đổi khí hậu là các hoạt động gia tăng tạo ra các khí gây hiệu ứng nhà kính. Chất thải hữu cơ là nguồn chính phát thải khí carbon dioxide có nồng độ lớn nhất trong số các loại khí gây hiệu ứng nhà kính khác nhau trong bầu khí quyển của trái đất. Việc chuyển đổi chất thải hữu cơ và sinh khối thành năng lượng góp phần không chỉ cung cấp năng lượng sạch hơn mà còn giảm phát thải khí gây hiệu ứng nhà kính. Việt Nam có một tiềm năng lớn về sinh khối và phụ phẩm nông nghiệp. Các công nghệ biến sinh khối thành các loại năng lượng sinh học khác nhau đã được phát triển và áp dụng rộng rãi trên thế giới. Khí sinh học được gọi là "cuộc cách mạng màu nâu" trong lĩnh vực năng lượng mới. Công nghệ sản xuất khí sinh học đã được nghiên cứu và áp dụng rộng rãi trên thế giới, đặc biệt là ở các nước đang phát triển với nhiệt độ khí hậu nhiệt đới phù hợp cho quá trình lên men kỵ khí các chất thải hữu cơ để sản xuất khí sinh học. Bình phản ứng tạo khí sinh học có thể được xây dựng với công suất bất kỳ, nhu cầu đầu tư nhỏ, các nguyên liệu đầu vào sẵn có. Năng lượng khí sinh học đã được sử dụng cho nhiều mục đích như thắp sáng, nấu ăn, chạy động cơ, v.v... Đây là hoạt động sản xuất khá phù hợp với nền kinh tế của các nước đang phát triển và thực sự đem lại cuộc sống văn minh hơn và tiện lợi đến các khu vực nông thôn
Holloway, Lewis E. „Global warming and changing patterns of horticultural production in the United Kingdom“. Thesis, Coventry University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282604.
Der volle Inhalt der QuelleBlücher, Jakob, und Erik Wendin. „Change management i praktiken : En studie om förändringsprocesser på industriföretag“. Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-298443.
Der volle Inhalt der QuelleShand, Wayne Jon. „What are the institutional implications of co-production as a strategy for development?“ Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/what-are-the-institutional-implications-of-coproduction-as-a-strategy-for-development(d7bff04e-967f-445f-9d8d-096e76d7ffdc).html.
Der volle Inhalt der QuelleBlumenkehl, Roberth, Fredrik Magnfält und Marcus Törnblom. „Strategic thinking of Swedish TV production companies : How do they cope with change?“ Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, ESOL (Entrepreneurship, Strategy, Organization, Leadership), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-15236.
Der volle Inhalt der QuelleJuskan, Marten [Verfasser], Bernd [Akademischer Betreuer] Kortmann, Brigitte K. [Akademischer Betreuer] Halford und Peter [Akademischer Betreuer] Auer. „Production and perception of local variants in Liverpool English : : change, salience, exemplar priming“. Freiburg : Universität, 2016. http://d-nb.info/1139211234/34.
Der volle Inhalt der QuellePham, Thanh Lan [Verfasser]. „Governance of Rice Production under Climate Change in Northern Vietnam / Thanh Lan Pham“. Aachen : Shaker, 2016. http://d-nb.info/1118259084/34.
Der volle Inhalt der QuelleLe, Mare Ann. „Exploring the power to change : fair trade, development and handicraft production in Bangladesh“. Thesis, Durham University, 2007. http://etheses.dur.ac.uk/1891/.
Der volle Inhalt der QuelleAltinalmazis, kondylis Andreas. „Tree diversity effects on root production, decomposition and nutrient cycling under global change“. Thesis, Bordeaux, 2021. http://www.theses.fr/2021BORD0067.
Der volle Inhalt der QuelleThe insurance hypothesis predicts that forests with tree species mixtures may resist better to stressful environmental conditions than forests composed of only one tree species. Most of the currently available literature tested this hypothesis for aboveground productivity and its related response variables, but less is known about belowground processes. In my PhD thesis, I studied the drivers of belowground productivity and decomposition across climatic gradients and how they are affected by tree mixtures. I hypothesized that mixing of tree species with contrasting rooting patterns and fine root morphologies, would result in a release of competitive pressure belowground, and translate into higher fine root standing biomass and increased fine root productivity. Moreover, I hypothesized that roots with contrasting chemical and morphological characteristics in mixed stands would decompose faster, which may be particularly important under nutrient-limited conditions. Under water-limiting conditions, such as during extreme summer drought, I hypothesized overall slower decomposition but an attenuating effect of tree mixtures on decomposition due to improved micro-environmental conditions, in particular for leaves, since roots decompose in a more buffered soil environment. To test these hypotheses I examined the variation in tree root functional traits (across- and within-species), and its consequences for fluxes of C, N and P at the ecosystem scale. I addressed three main objectives and associated research questions to quantify the interactive effect of tree mixtures and climate on: 1) vertical root segregation and fine root standing biomass, 2) fine root dynamics and their associated nutrient fluxes and 3) fine root- and leaf litter decomposition. I could benefit from two different field experiments for my work, one with a 10-year-old tree-plantation experiment with birch and pine close to Bordeaux (ORPHEE experiment), the second along a latitudinal gradient of mature beech forests in the French Alps (BIOPROFOR experiment).I observed that roots from the birch and pine tree-plantation showed similar vertical distribution and similar belowground root standing biomass in tree mixtures compared to monocultures, contrary to my first hypothesis. However, the greater allocation of pine but not of birch to root growth within the top soil horizons under less water-limiting conditions suggests locally favourable conditions that may lead to soil depth-specific asymmetric competition. In the same experiment, fine root production and decomposition were similar in mixtures and in monocultures, in contradiction with my second hypothesis. Moreover, I did not observe any interactive effects of tree mixtures with stand density or water availability. Interestingly though, birch roots, but not pine roots released P during root decomposition, which suggests an important role of birch in the P-cycle and for P nutrition of trees on these P-limited sandy soils. In line with my third hypothesis, I observed a slower decomposition of leaf litter and fine roots in response to reinforced and prolonged summer drought, irrespective of the position along the latitudinal gradient in the Alps. However, this slower decomposition under drought was not attenuated in forest stands with mixed tree species compared to single species stands. Compared to leaf litter, fine roots decomposed slower and released less C. Interestingly, I found a net N release in decomposing fine roots but not in decomposing leaf litter, which suggests a distinct role of fine roots in the N cycle. In conclusion, I found that mixing tree species did not attenuate negative effects of climate change. However, this thesis demonstrates that promoting mixtures can still be beneficial for at least one of the admixed tree species, through species addition (i.e., complementing one tree species with another tree species), as one tree species may facilitate another via belowground fluxes of N and P