Bücher zum Thema „Processed meat“
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Toldrá, Fidel, Hrsg. Safety of Meat and Processed Meat. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Der volle Inhalt der Quelle1935-, Gillett Tedford A., Hrsg. Processed meats. 3. Aufl. New York: Chapman & Hall, 1996.
Den vollen Inhalt der Quelle findenPearson, A. M. Processed meats. 3. Aufl. Gaithsburg,MA: Aspen Publishers, Inc., 1999.
Den vollen Inhalt der Quelle findenOckerman, Herbert W. Sausage and processed meat formulations. New York: Van Nostrand Reinhold, 1989.
Den vollen Inhalt der Quelle findenOckerman, H. W. Sausage and processed meatformulations. New York: Van Nostrand Reinhold, 1989.
Den vollen Inhalt der Quelle findenKerry, John, und Joseph Kerry. Processed meats: Improving safety, nutrition and quality. Oxford: Woodhead Pub., 2011.
Den vollen Inhalt der Quelle findenGroup, Marigny Research. The U.S. market for refrigerated processed meats. [New York, NY]: Packaged Facts, 2002.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed commercially sterile meat and poultry products. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.
Den vollen Inhalt der Quelle findenOrganic meat production and processing. Hoboken, NJ: John Wiley and Sons, 2012.
Den vollen Inhalt der Quelle findenCanada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Pork and processed meat. Ottawa: External Affairs Canada, 1989.
Den vollen Inhalt der Quelle findenMuthukumar, M., Sen A. R und B. M. Naveena. Training manual on "requirements and developments in processed meat sector for better utilization of meat animal resources": 7 - 16 December, 2010. Hyderabad: National Research Centre on Meat, Indian Council of Agricultural Research, 2010.
Den vollen Inhalt der Quelle findenPearson, A. M. Processed Meats. Boston, MA: Springer US, 1996.
Den vollen Inhalt der Quelle findenPearson, A. M., und T. A. Gillett. Processed Meats. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7685-3.
Der volle Inhalt der QuelleGill, C. O. Assessment of the preservative capabilities of storage and distribution processes. Ottawa: Research Branch, Agriculture Canada, 1993.
Den vollen Inhalt der Quelle findenFood processor greats. [Place of publication not identified]: [publisher not identified], 2012.
Den vollen Inhalt der Quelle findenGill, C. O. Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants. Ottawa: Research Branch, Agriculture Canada, 1993.
Den vollen Inhalt der Quelle findenŠtuikys, Vytautas. Meta-Programming and Model-Driven Meta-Program Development: Principles, Processes and Techniques. London: Springer London, 2013.
Den vollen Inhalt der Quelle findenUnited, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. Washington: U.S. G.P.O., 1987.
Den vollen Inhalt der Quelle findenByrne, Caitriona Martina. Survival and persistence of Escherichia coli O157:H7 within meat production processes. [s.l: The Author], 2001.
Den vollen Inhalt der Quelle findenMeta maths: The quest for Omega. London: Atlantic, 2006.
Den vollen Inhalt der Quelle findenReliability in cognitive neuroscience: A meta-meta analysis. Cambridge, Mass: MIT Press, 2013.
Den vollen Inhalt der Quelle findenToldrá, Fidel. Safety of Meat and Processed Meat. Springer, 2009.
Den vollen Inhalt der Quelle findenSafety Of Meat And Processed Meat. Springer, 2009.
Den vollen Inhalt der Quelle findenToldrá, Fidel. Safety of Meat and Processed Meat. Springer London, Limited, 2009.
Den vollen Inhalt der Quelle findenToldrá, Fidel. Safety of Meat and Processed Meat. Springer New York, 2010.
Den vollen Inhalt der Quelle findenFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio und José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Den vollen Inhalt der Quelle findenMunekata, Paulo E. S. Pork: Meat Quality and Processed Meat Products. CRC Press LLC, 2021.
Den vollen Inhalt der Quelle findenFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio und José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Den vollen Inhalt der Quelle findenFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio und Jos� M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Den vollen Inhalt der Quelle findenOckerman, Herbert W. Sausage and Processed Meat Formulations. Springer, 1995.
Den vollen Inhalt der Quelle findenFast facts (Fast Facts Ltd.), Hrsg. The processed meat products market. Walgrave: Fast Facts Ltd, 1987.
Den vollen Inhalt der Quelle findenKerry, John F., und Joseph P. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Elsevier Science & Technology, 2016.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service., Hrsg. Improving inspection of processed meat and poultry. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service, Hrsg. Improving inspection of processed meat and poultry. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service., Hrsg. Improving inspection of processed meat and poultry. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Den vollen Inhalt der Quelle findenLeo M.L. Nollet (Editor) und Fidel Toldra (Editor), Hrsg. Handbook of Processed Meats and Poultry Analysis. CRC, 2008.
Den vollen Inhalt der Quelle findenNollet, Leo M. L., 1948- und Toldrá Fidel, Hrsg. Handbook of processed meats and poultry analysis. Boca Raton: CRC Press, 2009.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 World Outlook for Chilled, Processed Meats and Meat Substitutes. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in Japan. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 World Outlook for Frozen, Processed Red Meat. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service, Hrsg. Generic HACCP model for thermally processed, commercially sterile meat and poultry products. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in the United States. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in India. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in Japan. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service., Hrsg. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service., Hrsg. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenRandi, Justus, und Business Trend Analysts Inc, Hrsg. The U.S. processed meat industry: An analysis of current performance and future prospects : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1990.
Den vollen Inhalt der Quelle findenSiobhan, Mulroy, und Business Trend Analysts Inc, Hrsg. The U.S. processed meat industry: Past performance, current trends, and opportunities for growth : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1988.
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