Zeitschriftenartikel zum Thema „Pro-Environmental behaviour and willingness to pay“
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Vicente, Paula, Catarina Marques und Elizabeth Reis. „Willingness to Pay for Environmental Quality: The Effects of Pro-Environmental Behavior, Perceived Behavior Control, Environmental Activism, and Educational Level“. SAGE Open 11, Nr. 4 (Oktober 2021): 215824402110252. http://dx.doi.org/10.1177/21582440211025256.
Der volle Inhalt der QuelleTrivedi, Rohit H., Jayesh D. Patel und Jignasa R. Savalia. „Pro-environmental behaviour, locus of control and willingness to pay for environmental friendly products“. Marketing Intelligence & Planning 33, Nr. 1 (02.02.2015): 67–89. http://dx.doi.org/10.1108/mip-03-2012-0028.
Der volle Inhalt der QuelleNowacki, Marek, Yash Chawla und Joanna Kowalczyk-Anioł. „What Drives the Eco-Friendly Tourist Destination Choice? The Indian Perspective“. Energies 14, Nr. 19 (30.09.2021): 6237. http://dx.doi.org/10.3390/en14196237.
Der volle Inhalt der QuelleLe, Yen Hai, und Tuan Nguyen Manh. „Antecedents of Pro-Environmental Behaviors“. International Journal of Asian Business and Information Management 13, Nr. 1 (Januar 2022): 1–17. http://dx.doi.org/10.4018/ijabim.297848.
Der volle Inhalt der QuelleTishkov, Sergey, Arsen Tleppayev, Valentina Karginova-Gubinova, Alexander Volkov und Anton Shcherbak. „Citizens’ Behavior as a Driver of Energy Transition and Greening of the Economy in the Russian Arctic: Findings of a Sociological Survey in the Murmansk Region and Karelia“. Applied Sciences 12, Nr. 3 (29.01.2022): 1460. http://dx.doi.org/10.3390/app12031460.
Der volle Inhalt der QuelleNowacki, Marek, Joanna Kowalczyk-Anioł und Yash Chawla. „Gen Z’s Attitude towards Green Image Destinations, Green Tourism and Behavioural Intention Regarding Green Holiday Destination Choice: A Study in Poland and India“. Sustainability 15, Nr. 10 (11.05.2023): 7860. http://dx.doi.org/10.3390/su15107860.
Der volle Inhalt der QuelleTrujillo, Carlos Andres, Catalina Estrada-Mejia und Jose A. Rosa. „Norm-focused nudges influence pro-environmental choices and moderate post-choice emotional responses“. PLOS ONE 16, Nr. 3 (01.03.2021): e0247519. http://dx.doi.org/10.1371/journal.pone.0247519.
Der volle Inhalt der QuelleCho, So Yeon, und Joowon Jung. „Effects of Individualism, Collectivism, Materialism, and Willingness to Pay for Environmental Protection on Environmental Consciousness and Pro-Environmental Consumption Behavior in Korea“. Sustainability 15, Nr. 9 (05.05.2023): 7596. http://dx.doi.org/10.3390/su15097596.
Der volle Inhalt der Quelledel Saz Salazar, Salvador, und Luis Pérez y Pérez. „Exploring the Differential Effect of Life Satisfaction on Low and High-Cost Pro-Environmental Behaviors“. International Journal of Environmental Research and Public Health 19, Nr. 1 (27.12.2021): 277. http://dx.doi.org/10.3390/ijerph19010277.
Der volle Inhalt der QuelleSchusser, Sandra, und Goran Bostedt. „Green behavioral (in)consistencies: are pro-environmental behaviors in different domains substitutes or complements?“ Environmental Economics 10, Nr. 1 (20.06.2019): 23–47. http://dx.doi.org/10.21511/ee.10(1).2019.03.
Der volle Inhalt der QuelleSavchenko, Olesya M., Leah H. Palm-Forster, Lusi Xie, Rubait Rahman und Kent D. Messer. „Encouraging pro-environmental behavior: Do testimonials by experts work?“ PLOS ONE 18, Nr. 10 (04.10.2023): e0291612. http://dx.doi.org/10.1371/journal.pone.0291612.
Der volle Inhalt der QuelleSoeharso, Silverius Y., Azis Yudi und Zulkifli. „Willingness to Pay Carbon Offset Viewed from Individual, Organizational Factors and Public Perception of Carbon Offset: Study of Online Transportation Users in JABODETABEK - Indonesia“. International Journal of Scientific Research and Management (IJSRM) 12, Nr. 03 (18.03.2024): 6138–48. http://dx.doi.org/10.18535/ijsrm/v12i03.em15.
Der volle Inhalt der QuelleUehara, Takuro, und Alayna Ynacay-Nye. „How Water Bottle Refill Stations Contribute to Campus Sustainability: A Case Study in Japan“. Sustainability 10, Nr. 9 (29.08.2018): 3074. http://dx.doi.org/10.3390/su10093074.
Der volle Inhalt der QuelleBarber, Nelson A., D. Christopher Taylor und Daniel Remar. „Desirability bias and perceived effectiveness influence on willingness-to-pay for pro-environmental wine products“. International Journal of Wine Business Research 28, Nr. 3 (15.08.2016): 206–27. http://dx.doi.org/10.1108/ijwbr-09-2015-0042.
Der volle Inhalt der QuelleSattar, Abdul, und Eatzaz Ahmad. „Willingness to Pay for the Quality of Drinking Water“. Pakistan Development Review 46, Nr. 4II (01.12.2007): 767–77. http://dx.doi.org/10.30541/v46i4iipp.767-777.
Der volle Inhalt der QuelleChristiarini, Renny. „ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PURCHASE BEHAVIOUR PRODUK AC HEMAT LISTRIK DI KOTA BATAM“. Journal of Global Business and Management Review 2, Nr. 2 (30.12.2020): 30. http://dx.doi.org/10.37253/jgbmr.v2i2.4327.
Der volle Inhalt der QuelleHui, Tsz Hin, Nadine Itani und John F. O’Connell. „Examining Air Travellers’ Willingness to Pay for Non-voluntary Environment-related Fees: The Case of SAF Surcharge and Carbon Taxes“. Highlights of Sustainability 3, Nr. 1 (07.02.2024): 61–75. http://dx.doi.org/10.54175/hsustain3010005.
Der volle Inhalt der QuelleOnel, Naz, und Avinandan Mukherjee. „Consumer knowledge in pro-environmental behavior“. World Journal of Science, Technology and Sustainable Development 13, Nr. 4 (03.10.2016): 328–52. http://dx.doi.org/10.1108/wjstsd-01-2016-0004.
Der volle Inhalt der Quellede Araújo, Arthur Filipe, Maria Isabel Andrés Marques, Maria Teresa Ribeiro Candeias und Armando Luís Vieira. „Willingness to Pay for Sustainable Destinations: A Structural Approach“. Sustainability 14, Nr. 5 (23.02.2022): 2548. http://dx.doi.org/10.3390/su14052548.
Der volle Inhalt der QuelleZerbini, Cristina, Donata Tania Vergura und Beatrice Luceri. „How fair-trade claims and emotional empathy affect the consumer’s propensity to buy fair chocolate?“ British Food Journal 121, Nr. 7 (01.07.2019): 1605–13. http://dx.doi.org/10.1108/bfj-07-2018-0417.
Der volle Inhalt der QuelleKaczorowska, Joanna, Krystyna Rejman, Ewa Halicka und Aleksandra Prandota. „Influence of B2C Sustainability Labels in the Purchasing Behaviour of Polish Consumers in the Olive Oil Market“. Olsztyn Economic Journal 14, Nr. 3 (10.09.2019): 299–311. http://dx.doi.org/10.31648/oej.4374.
Der volle Inhalt der QuelleHarikumar, Dr P. N., und K. S. Chandrasekar. „Factors Affecting the Green Purchasing Behaviour of the Customers of Two-wheelers and Three-wheelers in Kerala“. Restaurant Business 118, Nr. 7 (13.07.2019): 128–37. http://dx.doi.org/10.26643/rb.v118i7.7674.
Der volle Inhalt der QuelleChelvarayan, Anushia, S. Thayalan Sandrasegaran und Yeo Sook Fern. „Green Purchase Behaviour among Students in Higher Learning Institutions“. GATR Global Journal of Business Social Sciences Review 9, Nr. 4 (30.12.2021): 242–52. http://dx.doi.org/10.35609/gjbssr.2021.9.4(1).
Der volle Inhalt der QuelleNakajima, Maki. „Sustainable Food Consumption: Demand for Local Produce in Singapore“. Sustainability 14, Nr. 19 (28.09.2022): 12330. http://dx.doi.org/10.3390/su141912330.
Der volle Inhalt der QuelleNg, Sharon, und Shankha Basu. „Global Identity and Preference for Environmentally Friendly Products: The Role of Personal Responsibility“. Journal of Cross-Cultural Psychology 50, Nr. 8 (September 2019): 919–36. http://dx.doi.org/10.1177/0022022119873432.
Der volle Inhalt der QuelleMatzek, Virginia, und Kerrie A. Wilson. „Public support for restoration: Does including ecosystem services as a goal engage a different set of values and attitudes than biodiversity protection alone?“ PLOS ONE 16, Nr. 1 (19.01.2021): e0245074. http://dx.doi.org/10.1371/journal.pone.0245074.
Der volle Inhalt der QuelleBashir, Shahid, und Mudassar Ghani Khwaja. „Pakistani Hotels Industry: A New Paradigm to Investigate Visitors’ Decision-Making Process“. Asia Proceedings of Social Sciences 2, Nr. 3 (02.12.2018): 219–23. http://dx.doi.org/10.31580/apss.v2i3.436.
Der volle Inhalt der QuelleKamri, Thalany. „Willingness to Pay for Conservation in Gunung Gading National Park“. Asian Journal of Quality of Life 3, Nr. 9 (06.01.2018): 207. http://dx.doi.org/10.21834/ajqol.v3i9.91.
Der volle Inhalt der QuelleWei, Xuan, Hayk Khachatryan und Alicia Rihn. „Estimating willingness-to-pay for neonicotinoid-free plants: Incorporating pro-environmental behavior in hypothetical and non-hypothetical experiments“. PLOS ONE 16, Nr. 5 (20.05.2021): e0251798. http://dx.doi.org/10.1371/journal.pone.0251798.
Der volle Inhalt der QuelleDang, Lisa, und Jan Weiss. „Evidence on the Relationship between Place Attachment and Behavioral Intentions between 2010 and 2021: A Systematic Literature Review“. Sustainability 13, Nr. 23 (27.11.2021): 13138. http://dx.doi.org/10.3390/su132313138.
Der volle Inhalt der QuelleMoser, Andrea K. „Thinking green, buying green? Drivers of pro-environmental purchasing behavior“. Journal of Consumer Marketing 32, Nr. 3 (11.05.2015): 167–75. http://dx.doi.org/10.1108/jcm-10-2014-1179.
Der volle Inhalt der QuelleKim, Mi-Jun, und Wook-Hee Choi. „The Impacts of Environmental Value and Ascribed Responsibility on Pro-environmental Attitudes, Behaviors and Willingness to pay more : Focusing on Hotel Customers“. Journal of Tourism Enhancement 11, Nr. 4 (30.11.2023): 51–66. http://dx.doi.org/10.35498/kotes.2023.11.4.51.
Der volle Inhalt der QuelleSriwaranun, Yaowarat, Christopher Gan, Minsoo Lee und David A. Cohen. „Consumers’ willingness to pay for organic products in Thailand“. International Journal of Social Economics 42, Nr. 5 (11.05.2015): 480–510. http://dx.doi.org/10.1108/ijse-09-2013-0204.
Der volle Inhalt der QuelleChao, Yu-Long. „An Eco-Label Can Matter More Than Buying Green: An Experiment on Consumers' Recycling Behaviour After Tasting Eco-Labeled Coffee“. International Journal of Sustainable Development and Planning 17, Nr. 4 (27.07.2022): 1355–65. http://dx.doi.org/10.18280/ijsdp.170433.
Der volle Inhalt der QuelleLi, Shimin, Lili Chen, Zhe Chen, Xi Deng, Jiapeng Huang und Yanni Hou. „Study on Influencing Factors of Willingness to Pay for Tourism Eco-Compensation in Danxiashan National Geopark“. Sustainability 15, Nr. 15 (07.08.2023): 12053. http://dx.doi.org/10.3390/su151512053.
Der volle Inhalt der QuelleHong, Zhe, und In Park. „The Effects of Regional Characteristics and Policies on Individual Pro-Environmental Behavior in China“. Sustainability 10, Nr. 10 (09.10.2018): 3586. http://dx.doi.org/10.3390/su10103586.
Der volle Inhalt der QuelleMohammed, Abdulalem, Abdo Homaid und Wail Alaswadi. „Factors Influencing Green Purchase Behavior among Young Consumers in Saudi Arabia“. Transnational Marketing Journal 8, Nr. 1 (06.04.2020): 51–73. http://dx.doi.org/10.33182/tmj.v8i1.887.
Der volle Inhalt der QuelleHwang, Jinsoo, Woohyoung Kim und Jinkyung Jenny Kim. „Application of the value-belief-norm model to environmentally friendly drone food delivery services“. International Journal of Contemporary Hospitality Management 32, Nr. 5 (16.04.2020): 1775–94. http://dx.doi.org/10.1108/ijchm-08-2019-0710.
Der volle Inhalt der QuelleKaczorowska, Joanna, Krystyna Rejman, Ewa Halicka, Agata Szczebyło und Hanna Górska-Warsewicz. „Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers“. Sustainability 11, Nr. 24 (17.12.2019): 7240. http://dx.doi.org/10.3390/su11247240.
Der volle Inhalt der QuelleJou, Rong-Chang, Chih-Wei Pai und Pei-Lung Wang. „Automobile drivers’ willingness to pay for moving violation behaviour—Compared to motorcyclists“. Accident Analysis & Prevention 59 (Oktober 2013): 55–63. http://dx.doi.org/10.1016/j.aap.2013.05.005.
Der volle Inhalt der QuelleÖRMECİ KART, Murside Çağla, Sait ENGİNDENİZ, Filiz KINIKLI und Dilek Yücel ENGİNDENİZ. „ANALYSIS OF THE COVID-19 EPIDEMIC EFFECTS ON THE YOUTH FOOD CONSUMPTION BEHAVIOURS: A CASE STUDY IZMIR PROVINCE“. Zeitschrift für die Welt der Türken / Journal of World of Turks 14, Nr. 2 (15.08.2022): 313–26. http://dx.doi.org/10.46291/zfwt/140217.
Der volle Inhalt der QuelleEngel, Uwe, und Manuela Pötschke. „Willingness to pay for the environment: Social structure, value orientations and environmental behaviour in a multilevel perspective“. Innovation: The European Journal of Social Science Research 11, Nr. 3 (September 1998): 315–32. http://dx.doi.org/10.1080/13511610.1998.9968571.
Der volle Inhalt der QuelleMaaya, Leonard, Michel Meulders, Nick Surmont und Martina Vandebroek. „Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders“. Sustainability 10, Nr. 12 (29.11.2018): 4496. http://dx.doi.org/10.3390/su10124496.
Der volle Inhalt der QuelleKim Mee, Chong, Geetha Subramaniam, Rashid Ating und Lenis Aislinn C. Sepeara. „Willingness to use Public Transport in Kuala Lumpur & Manila“. Environment-Behaviour Proceedings Journal 7, Nr. 21 (30.09.2022): 411–19. http://dx.doi.org/10.21834/ebpj.v7i21.3751.
Der volle Inhalt der QuelleNica, Elvira. „Buying organic food as sustainable consumer decision-making behavior: Cognitive and affective attitudes as drivers of purchase intentions toward environmentally friendly products“. SHS Web of Conferences 74 (2020): 04018. http://dx.doi.org/10.1051/shsconf/20207404018.
Der volle Inhalt der QuelleNaz, Farheen, Judit Oláh, Dinu Vasile und Róbert Magda. „Green Purchase Behavior of University Students in Hungary: An Empirical Study“. Sustainability 12, Nr. 23 (02.12.2020): 10077. http://dx.doi.org/10.3390/su122310077.
Der volle Inhalt der QuelleLienhoop, Nele, und Douglas C. Macmillan. „Contingent Valuation: Comparing Participant Performance in Group-Based Approaches and Personal Interviews“. Environmental Values 16, Nr. 2 (Mai 2007): 209–32. http://dx.doi.org/10.1177/096327190701600205.
Der volle Inhalt der QuelleQubbaj, Abdullah Isam, Angel Peiró-Signes und Mohammad Najjar. „The Effect of Green Certificates on the Purchasing Decisions of Online Customers in Green Hotels: A Case Study from Saudi Arabia“. Sustainability 15, Nr. 7 (28.03.2023): 5892. http://dx.doi.org/10.3390/su15075892.
Der volle Inhalt der QuelleUldemolins, Pilar, und Tiziana de Magistris. „Assessing Parental Preferences Regarding a Plant-Based Game for Educating Children about More Sustainable and Healthier Diets“. Sustainability 13, Nr. 23 (23.11.2021): 12970. http://dx.doi.org/10.3390/su132312970.
Der volle Inhalt der QuelleFigueroa-García, Edna, Juan García-Machado und Diana Pérez-Bustamante Yábar. „Modeling the Social Factors That Determine Sustainable Consumption Behavior in the Community of Madrid“. Sustainability 10, Nr. 8 (08.08.2018): 2811. http://dx.doi.org/10.3390/su10082811.
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