Zeitschriftenartikel zum Thema „Poultry Feeding and feeds“
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Kolokolnikov, N., E. Amiranashvili, A. Yatsishin, E. Chaunina, I. Mezentsev und M. Mezentsev. „Super dose of phytase in compound feed for turkey poults“. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), Nr. 9 (01.09.2020): 12–19. http://dx.doi.org/10.33920/sel-05-2009-02.
Çalışlar, Süleyman. „Kazlarda Selüloz ve Selüloz Fraksiyonlarının Sindirimi“. Turkish Journal of Agriculture - Food Science and Technology 10, Nr. 1 (03.02.2022): 42–48. http://dx.doi.org/10.24925/turjaf.v10i1.42-48.4808.
Mikula, P., J. Blahova, A. Honzlova, J. Kalinova, P. Macharackova, J. Rosmus, Z. Svobodova und M. Svoboda. „Occurrence of mycotoxins in complete poultry feeds in the Czech Republic – Multiannual survey (2013–2018)“. Veterinární Medicína 65, No. 11 (26.11.2020): 487–94. http://dx.doi.org/10.17221/109/2020-vetmed.
Filmer, D. „Nutritional management of meat poultry“. BSAP Occasional Publication 28 (2001): 133–46. http://dx.doi.org/10.1017/s1463981500041091.
Fijalovych, L. M., Ya I. Kyryliv und G. А. Paskevych. „Features of providing broiler chickens with exchange energy and protein as important indicators of productivity and quality of the obtained products“. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, Nr. 91 (06.11.2019): 60–64. http://dx.doi.org/10.32718/nvlvet-a9110.
Shpynova, Svetlana, Olga Yadrishchenskaya, Tatiana Selina und Elena Basova. „Beech flour in the diet of quails“. Poultry and Chicken Products 24, Nr. 3 (2022): 39–42. http://dx.doi.org/10.30975/2073-4999-2022-24-3-39-42.
Huque, KS, und NR Sarker. „Feeds and feeding of livestock in Bangladesh: performance, constraints and options forward“. Bangladesh Journal of Animal Science 43, Nr. 1 (30.06.2014): 1–10. http://dx.doi.org/10.3329/bjas.v43i1.19378.
Şengül, Ahmet Yusuf, Ömer Şengül und Aydın Daş. „The Possibilities of Using Fruit Waste in Nutrition of Poultry“. Turkish Journal of Agriculture - Food Science and Technology 7, Nr. 5 (21.05.2019): 724. http://dx.doi.org/10.24925/turjaf.v7i5.724-730.2343.
Kolapo, Ademola Augustine, und Gbadeyanka Afees. „DETERMINATION OF NATURAL RADIONUCLIDE AND ASSESSMENTS OF HEALTH HAZARDS IN CHICKEN FEEDS AND MEAT CONSUMED IN LAGOS, NIGERIA“. Malaysian Journal of Science 40, Nr. 2 (30.06.2021): 51–60. http://dx.doi.org/10.22452/mjs.vol40no2.5.
Özcan, Mehmet Akif. „Kanatlı Hayvanların Beslenmesinde Kullanılan Yeni Alternatif Protein Kaynakları“. Turkish Journal of Agriculture - Food Science and Technology 2, Nr. 2 (19.02.2014): 66. http://dx.doi.org/10.24925/turjaf.v2i2.66-70.43.
Samsudin, Anjas Asmara, Mamat Hamidi Kamalludin und Abdul Razak Alimon. „Sustainable feed resources for optimizing broiler performance in tropical countries“. E3S Web of Conferences 335 (2022): 00002. http://dx.doi.org/10.1051/e3sconf/202233500002.
Roybal, José E., Robert K. Munns, David C. Holland, Roger G. Burkepile und Jeffrey A. Hurlbut. „Liquid Chromatographic Determination of Gentian Violet in Poultry Feed“. Journal of AOAC INTERNATIONAL 75, Nr. 3 (01.05.1992): 433–37. http://dx.doi.org/10.1093/jaoac/75.3.433.
Michalak, Izabela, und Khalid Mahrose. „Seaweeds, Intact and Processed, as a Valuable Component of Poultry Feeds“. Journal of Marine Science and Engineering 8, Nr. 8 (18.08.2020): 620. http://dx.doi.org/10.3390/jmse8080620.
Davis, Michael A. „Small Flock Poultry Nutrition“. EDIS 2015, Nr. 8 (05.11.2015): 4. http://dx.doi.org/10.32473/edis-ps033-2015.
Rochell, Samuel. „Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles“. Fermentation 4, Nr. 3 (10.08.2018): 64. http://dx.doi.org/10.3390/fermentation4030064.
Fijalovych, L. M., Ya I. Kyryliv, B. S. Barylo, G. А. Paskevych, O. I. Petryshak und U. V. Deneha. „Effectiveness of different protein sources and lysine levels in diets for broiler chickens“. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, Nr. 97 (05.11.2022): 99–105. http://dx.doi.org/10.32718/nvlvet-a9717.
Andrianova, Yelena, und Ivan Yegorov. „Microbiological synthesis protein usage in quail feeding“. Poultry and Chicken Products 25, Nr. 6 (2022): 12–14. http://dx.doi.org/10.30975/2073-4999-2022-24-6-12-14.
Shpуnova, S. A., O. A. Yadrishchenskaya, T. V. Selina und E. A. Basova. „The use of beech flour in the diet of parent herd of quails“. Glavnyj zootehnik (Head of Animal Breeding), Nr. 1 (01.01.2023): 14–21. http://dx.doi.org/10.33920/sel-03-2301-02.
de Lange, C. F. M., und H. Birkett. „Characterization of useful energy content in swine and poultry feed ingredients“. Canadian Journal of Animal Science 85, Nr. 3 (01.09.2005): 269–80. http://dx.doi.org/10.4141/a04-057.
Holubiev, M., T. Holubieva und M. Sychov. „Effect of supplemental Mn, Zn, Fe and Cu and their interactions on the performance of broiler chickens“. Ukrainian Journal of Veterinary and Agricultural Sciences 3, Nr. 3 (18.08.2020): 29–33. http://dx.doi.org/10.32718/ujvas3-3.06.
Medvedev, A., T. Pashchenko, Yu Zubkova und K. Medvedeva. „The effectiveness of a phase system feeding of pheasants when intensive rearing for meat“. Glavnyj zootehnik (Head of Animal Breeding), Nr. 4 (01.04.2020): 3–11. http://dx.doi.org/10.33920/sel-03-2004-01.
Jahari, Muhamad Amin, Muhamad Akhmal Hakim Roslan, Shuhaimi Mustafa, Norhani Abdullah und Zulkifli Idrus. „Enhancing Broilers Performance Fed Palm Kernel Expeller (PKE) Feeds Fortified with Supplements“. Journal of Biochemistry, Microbiology and Biotechnology 8, Nr. 2 (31.12.2020): 33–39. http://dx.doi.org/10.54987/jobimb.v8i2.557.
Karapetyan, A. K. „The use of non-traditional feed, different formulations of premixes and PVMC in the production of broiler meat“. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), Nr. 10 (19.09.2022): 37–54. http://dx.doi.org/10.33920/sel-05-2210-04.
Korsheva, Inna, und Elena Chaunina. „The effect of compound feed on the productivity of broiler chickens“. BIO Web of Conferences 37 (2021): 00107. http://dx.doi.org/10.1051/bioconf/20213700107.
Sobolev, O. I., und B. V. Gutyj. „The quality of gosling meat depending on the level of lithium in mixed fodders“. Ukrainian Journal of Veterinary and Agricultural Sciences 2, Nr. 2 (03.12.2019): 3–6. http://dx.doi.org/10.32718/ujvas2-2.01.
Kyryliv, B. Ya, A. V. Hunchak, I. B. Ratych und B. V. Gutyj. „Influence of alimentary factors on the absorption of feed nutrients and poultry productivity“. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, Nr. 95 (11.12.2021): 3–14. http://dx.doi.org/10.32718/nvlvet-a9501.
Silaban, Eva Morani, Ma'ruf Tafsin und Nevy Diana Hanafi. „Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica)“. Indonesian Journal of Agricultural Research 2, Nr. 2 (08.10.2019): 50–65. http://dx.doi.org/10.32734/injar.v2i2.1154.
G.Sani., A. Shehu, L. Maijama’a. und Y. Shehu. „HOLONIC CONTROL OF POULTRY HOUSE TRAVELLING HOPPER FEEDERS AND COMPARATIVE COST ANALYSIS“. International Journal of Engineering Technologies and Management Research 5, Nr. 6 (27.02.2020): 30–50. http://dx.doi.org/10.29121/ijetmr.v5.i6.2018.244.
Blair, Robert, und Sazzad M. Hossain. „Outlook on the Feeding of Poultry“. Outlook on Agriculture 26, Nr. 2 (Juni 1997): 123–28. http://dx.doi.org/10.1177/003072709702600210.
Kisuule, Noah, Nicholas Kiggundu und Noble Banadda. „A Review of Bio-Processing of Market Crop Waste to Poultry Feed in Uganda“. Journal of Sustainable Development 14, Nr. 1 (01.12.2020): 26. http://dx.doi.org/10.5539/jsd.v14n1p26.
Sobolieva, S. V., B. V. Gutyj und O. I. Sobolev. „Changes in goslings’ blood pattern under the influence of different doses additives of selenium in forages“. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, Nr. 92 (08.05.2020): 50–55. http://dx.doi.org/10.32718/nvlvet-a9209.
Gartovannaya, Elena, Klavdia Ivanova und Yuliya Denisovich. „The Impact of Quail Breeding Conditions at Private Farmsteads on Meat Quality“. E3S Web of Conferences 203 (2020): 01012. http://dx.doi.org/10.1051/e3sconf/202020301012.
Kucheruk, M. D., und D. A. Zasekin. „Laying hens feeding in organic farming“. Animal Biology 22, Nr. 2 (Juli 2020): 58–64. http://dx.doi.org/10.15407/animbiol22.02.058.
Jha, Rajesh, Razib Das und Pravin Mishra. „129 Maternal Nutrition and in Ovo Feeding Affect Gut Health and Performance of Poultry“. Journal of Animal Science 99, Supplement_3 (08.10.2021): 68–69. http://dx.doi.org/10.1093/jas/skab235.124.
Khan, Ahmad. „Mineralogically Well Characterized Bentonite Sources Controlled Aflatoxin Contamination in Poultry“. International Journal of Agriculture and Biology 27, Nr. 03 (01.03.2022): 233–40. http://dx.doi.org/10.17957/ijab/15.1921.
Lipova, E. A., O. Yu Bryukhno, S. Yu Agapov, S. I. Nikolaev, V. N. Agapova und M. A. Ryabova. „Environmentally friendly protein supplements in poultry feeding“. IOP Conference Series: Earth and Environmental Science 965, Nr. 1 (01.01.2022): 012022. http://dx.doi.org/10.1088/1755-1315/965/1/012022.
Morklyak, M. I., A. A. Grybanova und O. I. Sobolev. „Development of digestive organs in goslings raised for meat, depending on lithium level in mixed feeds“. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, Nr. 100 (23.12.2020): 129–34. http://dx.doi.org/10.32718/nvlvet10022.
Ndayikengurukiye, D., F. K. Akhmetzyanova und A. R. Kashaeva. „MORPHOLOGICAL PARAMETERS QUAIL’S EGGS WHEN FEEDING ORGANIC CONCENTRATE“. Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 248, Nr. 4 (01.12.2021): 168–72. http://dx.doi.org/10.31588/2413-4201-1883-248-4-168-172.
Akbar, Saba. „Efficacy of clay minerals for controlling aflatoxin B1 toxicity in commercial broilers“. Pakistan Journal of Agricultural Sciences 59, Nr. 02 (01.03.2022): 231–39. http://dx.doi.org/10.21162/pakjas/22.1060.
Nikolaev, S. I., A. K. Karapetyan, O. V. Samofalova, I. E. Gorin, I. Yu Danilenko, V. I. Kolovorotnaya und A. V. Kolodyazhny. „Low-expenditures diets in the feeding of poultry“. Glavnyj zootehnik (Head of Animal Breeding), Nr. 4 (21.03.2022): 33–43. http://dx.doi.org/10.33920/sel-03-2204-04.
Choi, Jae-Suk. „Patents on Insect-based Feeds for Animals Including Companion Animals, and Terrestrial and Aquatic Livestock in Korea“. Recent Patents on Food, Nutrition & Agriculture 11, Nr. 1 (29.04.2020): 3–12. http://dx.doi.org/10.2174/2212798410666190617160844.
F. Gan, Hannah, und Ken N. Falculan. „FEEDING FREQUENCY AND DENSITY OF MICROALGAE PASTE (CHLORELLA VULGARIS) IN THE DIET OF DEKALB UNDER BATTERY CAGE SYSTEM“. International Journal of Advanced Research 9, Nr. 10 (31.10.2021): 429–37. http://dx.doi.org/10.21474/ijar01/13562.
Medvedeva, Lyudmila N., Olga V. Zorkina und Maria V. Moskovets. „Use of Chlorella vulgaris as a dietary supplement for quails bred at private farms“. RUDN Journal of Agronomy and Animal Industries 17, Nr. 4 (27.12.2022): 499–513. http://dx.doi.org/10.22363/2312-797x-2022-17-4-499-513.
Shpynova, S., O. Yadrishchenskaya, T. Selina und E. Basova. „Effectiveness of using naked oat in compound feed for quails“. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), Nr. 9 (01.09.2020): 4–11. http://dx.doi.org/10.33920/sel-05-2009-01.
Filipiak, Jarosław. „Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio L.) cultured in cooling water“. Acta Ichthyologica et Piscatoria 28, Nr. 2 (31.12.1998): 27–37. http://dx.doi.org/10.3750/aip1998.28.2.03.
Nyakeri, E. M., H. J. Ogola, M. A. Ayieko und F. A. Amimo. „An open system for farming black soldier fly larvae as a source of proteins for smallscale poultry and fish production“. Journal of Insects as Food and Feed 3, Nr. 1 (25.03.2017): 51–56. http://dx.doi.org/10.3920/jiff2016.0030.
Zelenkova, Galina, Alexey Zelenkov und Natalieia Kochetkova. „Feed additives with probiotics: development and application in bird feeding“. E3S Web of Conferences 363 (2022): 03063. http://dx.doi.org/10.1051/e3sconf/202236303063.
Das, Shubash Chandra, Md Yahya, Md Shamim Hasan, Md Altaf Hossain, Tanzina Akter und Mahbuba Sultana. „Growth performance of white, black and bronze color heritage turkeys under semi-intensive system“. Journal of the Bangladesh Agricultural University 16, Nr. 3 (28.12.2018): 471–77. http://dx.doi.org/10.3329/jbau.v16i3.39419.
Pomar, Candido, und Aline Remus. „242 The Impact of Feed Formulation and Feeding Methods on Pig and Poultry Production on the Environment“. Journal of Animal Science 100, Supplement_3 (21.09.2022): 124. http://dx.doi.org/10.1093/jas/skac247.237.
Sarker, Samir Kumer, Md Tawheed Hasan, Simon Kumar Das und Sabuj Kanti Mazumder. „Fish Culture Practice and Socio Economic Status in Northern Middle Part of Bangladesh“. Malaysian Journal of Medical and Biological Research 1, Nr. 1 (30.06.2014): 42–51. http://dx.doi.org/10.18034/mjmbr.v1i1.374.