Auswahl der wissenschaftlichen Literatur zum Thema „Potato crops“
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Zeitschriftenartikel zum Thema "Potato crops"
Nestorović, Marko, und Branko Konstantinović. „Assessment of herbicide efficiency in potato crops“. Herbologia an International Journal on Weed Research and Control 14, Nr. 1 (Juni 2014): 47–52. http://dx.doi.org/10.5644/herb.14.1.05.
Der volle Inhalt der QuelleJefferies, R. A., und D. K. L. MacKerron. „Stemflow in potato crops“. Journal of Agricultural Science 105, Nr. 1 (August 1985): 205–7. http://dx.doi.org/10.1017/s0021859600055891.
Der volle Inhalt der QuelleAmantaev, Nurbolat. „Cryopreservation methods for in vitro potato crops: an overview“. Bulletin of the Karaganda University. “Biology, medicine, geography Series” 105, Nr. 1 (30.03.2022): 32–41. http://dx.doi.org/10.31489/2022bmg1/32-41.
Der volle Inhalt der QuelleMelnichuk, F. S., S. A. Alekseeva und O. V. Hordiienko. „PROTECTION OF POTATO CROPS AGAIST PESTS“. Міжвідомчий тематичний науковий збірник "Меліорація і водне господарство", Nr. 1 (22.07.2019): 99–107. http://dx.doi.org/10.31073/mivg201901-166.
Der volle Inhalt der QuelleStufkens, M. A. W., und D. A. J. Teulon. „Aphids species on potato crops in Canterbury“. New Zealand Plant Protection 54 (01.08.2001): 235–39. http://dx.doi.org/10.30843/nzpp.2001.54.3746.
Der volle Inhalt der QuelleKerlan, C., M. Tribodet, L. Glais und M. Guillet. „Variability of Potato Virus Y in Potato Crops in France“. Journal of Phytopathology 147, Nr. 11-12 (Dezember 1999): 643–51. http://dx.doi.org/10.1046/j.1439-0434.1999.00441.x.
Der volle Inhalt der QuelleKimpinski, J., L. M. Edwards, C. E. Gallant, H. W. Johnson, J. A. MacLeod und J. B. Sanderson. „Influence of previous crops and nematicide treatments on root lesion nematode populations and crop yields“. Phytoprotection 73, Nr. 1 (12.04.2005): 3–11. http://dx.doi.org/10.7202/706015ar.
Der volle Inhalt der QuelleJohnson, Dennis A., und Thomas F. Cummings. „Effect of Extended Crop Rotations on Incidence of Black Dot, Silver Scurf, and Verticillium Wilt of Potato“. Plant Disease 99, Nr. 2 (Februar 2015): 257–62. http://dx.doi.org/10.1094/pdis-03-14-0271-re.
Der volle Inhalt der QuelleAntolínez, Moreno, Ontiveros, Pla, Plaza, Sanjuan, Palomo et al. „Seasonal Abundance of Psyllid Species on Carrots and Potato Crops in Spain“. Insects 10, Nr. 9 (06.09.2019): 287. http://dx.doi.org/10.3390/insects10090287.
Der volle Inhalt der QuelleSearle, B. P., P. Jarvis und R. J. Lucas. „MANAGING POTATO CROPS FOR CULINARY QUALITY“. Acta Horticulturae, Nr. 670 (April 2005): 107–20. http://dx.doi.org/10.17660/actahortic.2005.670.12.
Der volle Inhalt der QuelleDissertationen zum Thema "Potato crops"
Wareing, D. R. „The prediction of slug damage in potato crops“. Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383367.
Der volle Inhalt der QuelleStorey, M. A. „The varietal susceptibility of potato crops to slug damage“. Thesis, London Metropolitan University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354316.
Der volle Inhalt der QuelleNaab, Jesse Bonaventure. „Interaction of canopy and root system in water use of potato“. Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308564.
Der volle Inhalt der QuellePing, Zhang. „The partitioning of water loss between crop transpiration and soil evaporation in potato crops“. Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303926.
Der volle Inhalt der QuelleMehring, Grant Harry. „Weed Control with Cover Crops in Potato (Solanum Tuberosum L.)“. Thesis, North Dakota State University, 2013. https://hdl.handle.net/10365/26807.
Der volle Inhalt der QuelleNorth Central Region Sustainable Agriculture Research and Education Program
Khrais, Tala. „Evaluation of salt tolerance in potato (Solanum spp.)“. Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23901.
Der volle Inhalt der QuelleHarris, P. M. „Tempering the effects of water stress in sugar beet and potato crops“. Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385139.
Der volle Inhalt der QuelleBunyolo, A. M. „Effects of fertilizer nitrogen and water supply on growth and yield of the potato crops“. Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379220.
Der volle Inhalt der QuelleLynch, Ryan P. „Controlling Soilborne Diseases of Potato and Influencing Soil Microbiology with Brassica Cover Crops“. Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/LynchRP2008.pdf.
Der volle Inhalt der QuellePlotkin, Jeremy Barker. „The Effects of Green Manure Rotation Crops on Soils and Potato Yield and Quality“. Fogler Library, University of Maine, 2000. http://www.library.umaine.edu/theses/pdf/PlotkinJB2000.pdf.
Der volle Inhalt der QuelleBücher zum Thema "Potato crops"
Tropical root and tuber crops: Cassava, sweet potato, yams, aroids. Wallingford, Oxfordshire, UK: CABI, 2009.
Den vollen Inhalt der Quelle findenWorld, Potato Congress 4th Amsterdam 2000. World Potato Congress: Proceedings of the Fourth World Potato Congress, Amsterdam, The Netherlands, 4-6 September 2000. Wageningen: Wageningen Pers, 2000.
Den vollen Inhalt der Quelle findenHill, David E. Specialty crops: Okra, leek, sweet potato and jilo. New Haven, Conn: Connecticut Agricultural Experimental Station, 2001.
Den vollen Inhalt der Quelle findenHill, David E. Specialty crops: Okra, leek, sweet potato and jilo. New Haven, Conn: Connecticut Agricultural Experimental Station, 2001.
Den vollen Inhalt der Quelle findenClaydon, Kim. The economics of potato production in the United Kingdom: (1991 and 1992 potato crops). [Nottingham]: Rural Business Research Unit, The University of Nottingham, 1995.
Den vollen Inhalt der Quelle findenInternational, Conference on Effects of Crop Rotation on Potato Production in the Temperate Zones (1988 Wageningen Netherlands). Effects of crop rotation on potato production in the temperate zones: Proceedings of the International Conference on Effects of Crop Rotation on Potato Production in the Temperate Zones, held August 14-19, 1988, Wageningen, The Netherlands. Dordrecht: Kluwer Academic Publishers, 1989.
Den vollen Inhalt der Quelle findenIngham, Russ. Columbia root-knot nematode control in potato using crop rotations and cover crops. [Corvallis, Or.]: Oregon State University Extension Service, 1999.
Den vollen Inhalt der Quelle findenIngham, Russ. Columbia root-knot nematode control in potato using crop rotations and cover crops. [Corvallis, Or.]: Oregon State University Extension Service, 1999.
Den vollen Inhalt der Quelle findenJ, Haverkort A., und MacKerron D. K. L, Hrsg. Management of nitrogen and water in potato production. Wageningen, The Netherlands: Wageningen Pers, 2000.
Den vollen Inhalt der Quelle findenInternational, Potato Modeling Conference (2nd 1994 Wageningen Netherlands). Potato ecology and modelling of crops under conditions limiting growth. Dordrecht: Kluwer Academic Publishers, 1995.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Potato crops"
Rosen, Carl J., Sanjay K. Gupta und Emerson F. C. Souza. „Potato.“ In The physiology of vegetable crops, 209–43. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781786393777.0209.
Der volle Inhalt der QuelleMilbourne, Dan, Barnaly Pande und Glenn J. Bryan. „Potato“. In Pulses, Sugar and Tuber Crops, 205–36. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-34516-9_12.
Der volle Inhalt der QuelleParthasarathy, S., P. Lakshmidevi, P. Yashodha und C. Gopalakrishnan. „Potato“. In Pests and Diseases in Vegetable Crops, 222–38. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003504153-19.
Der volle Inhalt der QuelleLebot, Vincent. „Sweet Potato“. In Root and Tuber Crops, 97–125. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-92765-7_3.
Der volle Inhalt der QuelleJansky, Shelley H., David M. Spooner und Paul C. Bethke. „Potato“. In Yield Gains in Major U.S. Field Crops, 195–217. Madison, WI, USA: American Society of Agronomy and Soil Science Society of America, 2015. http://dx.doi.org/10.2135/cssaspecpub33.c8.
Der volle Inhalt der QuelleAhmad, Tanveer, Rana Muhammad Sabir Tariq, Qumer Iqbal, Sajjad Hussain, Aamir Nawaz und Shakeel Ahmad. „Advanced Production Technologies of Potato“. In Agronomic Crops, 363–85. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9151-5_19.
Der volle Inhalt der QuelleVorobiev, Eugene, und Nikolai Lebovka. „Potato and Carrot Crops“. In Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy, 277–97. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40917-3_10.
Der volle Inhalt der QuelleRockhold, D. R., M. M. Maccree und W. R. Belknap. „Transgenic Potato (Solanum tuberosum L.)“. In Transgenic Crops II, 305–24. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_20.
Der volle Inhalt der QuelleMittu, Bharti, Mahaldeep Kaur, Abida Bhat, Jasmeet Kour und Kawaljeet Kour. „Genetically engineered potato“. In Genetically Modified Crops and Food Security, 117–35. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-8.
Der volle Inhalt der QuelleOtani, M., und T. Shimada. „Transgenic Sweet Potato (Ipomoea batatas L. Lam.)“. In Transgenic Crops II, 183–204. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_13.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Potato crops"
Javier, Henry, William Cochachi, Grimaldo Quispe, Heyul Chavez, Luis Rivera und Francisco Dominguez. „Biomaterials and Technologies for Sustainability“. In Human Systems Engineering and Design (IHSED 2021) Future Trends and Applications. AHFE International, 2021. http://dx.doi.org/10.54941/ahfe1001193.
Der volle Inhalt der QuelleRabante-Hane, Lasma, Ilze Skrabule und Ina Alsina. „Parameters used for the evaluation of potato (Solanum Tuberosum L.) Nitrogen use efficiency: a review“. In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.004.
Der volle Inhalt der QuelleŠNIAUKA, Povilas, und Remigijus ZINKEVIČIUS. „INVESTIGATIONS OF APPLYING BIOLOGICAL PRODUCT BIOKAL1 ON POTATO CROPS WITH SPECIFIC EQUIPMENT LECHLER DROPLEGUL FOR SPRAYING UNDER THE LEAVES OF CULTURAL PLANTS“. In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.019.
Der volle Inhalt der QuelleAnzola, John Petearson, Vicente García-Díaz und Andrés Camilo Jiménez. „WSN analysis in grid topology for potato crops for IoT“. In the 4th Multidisciplinary International Social Networks Conference. New York, New York, USA: ACM Press, 2017. http://dx.doi.org/10.1145/3092090.3092104.
Der volle Inhalt der QuelleKhan, Faiza, Noureen Zafar, Muhammad Naveed Tahir, Muhammad Aqib, Shoaib Saleem und Zainab Haroon. „Deep Learning-Based Approach for Weed Detection in Potato Crops“. In PAPC 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/environsciproc2022023006.
Der volle Inhalt der QuelleSuprunova, T. P., N. V. Markin, A. N. Ignatov, A. G. Solovyov, N. O. Kalinina und M. E. Talyansky. „Use of dsRNA-based antiviral compounds to protect potato plants“. In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-132.
Der volle Inhalt der QuellePovarnitsyna, A. V., und A. V. Shitikova. „FORMATION OF SWEET POTATO YIELD IN THE CONDITIONS OF THE CRNZ OF THE RUSSIA“. In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-167.
Der volle Inhalt der QuelleBajpai, Abhishek, Mohini Tyagi, Bdk Patro und Shashank Yadav. „Detecting Foliar Diseases in Potato Crops Through a Network of Convolutional Neurons“. In 2023 9th International Conference on Advanced Computing and Communication Systems (ICACCS). IEEE, 2023. http://dx.doi.org/10.1109/icaccs57279.2023.10113089.
Der volle Inhalt der QuelleKorobov, V. A., D. O. Morozov und V. V. Bukreev. „STRESS REACTION OF AGRICULTURAL CROPS ON CHEMICAL AND BIOLOGICAL PESTICIDES“. In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.164-167.
Der volle Inhalt der QuelleOstonakulov, T. E., N. N. Usmonov und M. K. Roziyeva. „INFLUENCE OF SEDERATE CROPS ON ELEMENTS OF SOIL FERTILITY AND YIELD OF POTATO VARIETIES“. In Международная научно-практическая конференция почвоведов, агрохимиков и земледелов, посвященная 90-летию почвоведения на Урале "Почвы Урала и Поволжья: экология и плодородие". Уфа: Башкирский государственный аграрный университет, 2021. http://dx.doi.org/10.31563/3-6-6-2021-114-118.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Potato crops"
Rosero, Amparo, Iván Pastrana, Carlos Sierra, José Luis Pérez, Laura Espitia, Remberto Martínez und Hernando Araujo. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.
Der volle Inhalt der QuelleRamírez, David A., Cecilia Silva-Díaz, Johan Ninanya, Mariella Carbajal, Javier Rinza, Suresh K. Kakraliya, Marcel Gatto und Jan Kreuze. Potato zero-tillage and mulching is promising in achieving agronomic gain in Asia. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, Juni 2022. http://dx.doi.org/10.37766/inplasy2022.6.0072.
Der volle Inhalt der QuelleRowe, Randall C., Jaacov Katan, Talma Katan und Leah Tsror. Sub-Specific Populations of Verticillium dahliae and their Roles in Vascular Wilt Pathogsystems. United States Department of Agriculture, Oktober 1996. http://dx.doi.org/10.32747/1996.7574343.bard.
Der volle Inhalt der QuelleSink, Ken, Shamay Izhar und Abraham Nachmias. Asymmetric Somatic Hybridization: Developing a Gene Transfer System for Solanaceous Vegetable Crops. United States Department of Agriculture, Februar 1996. http://dx.doi.org/10.32747/1996.7613010.bard.
Der volle Inhalt der QuelleHanda, Avtar K., Yuval Eshdat, Avichai Perl, Bruce A. Watkins, Doron Holland und David Levy. Enhancing Quality Attributes of Potato and Tomato by Modifying and Controlling their Oxidative Stress Outcome. United States Department of Agriculture, Mai 2004. http://dx.doi.org/10.32747/2004.7586532.bard.
Der volle Inhalt der QuelleDickman, Martin B., und Oded Yarden. Pathogenicity and Sclerotial Development of Sclerotinia sclerotiorum: Involvement of Oxalic Acid and Chitin Synthesis. United States Department of Agriculture, September 1995. http://dx.doi.org/10.32747/1995.7571357.bard.
Der volle Inhalt der QuelleWang, X. F., und M. Schuldiner. Systems biology approaches to dissect virus-host interactions to develop crops with broad-spectrum virus resistance. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134163.bard.
Der volle Inhalt der QuelleDickman, Martin B., und Oded Yarden. Phosphorylative Transduction of Developmental and Pathogenicity-Related Cues in Sclerotinia Sclerotiorum. United States Department of Agriculture, April 2004. http://dx.doi.org/10.32747/2004.7586472.bard.
Der volle Inhalt der QuelleValverde, Rodrigo A., Aviv Dombrovsky und Noa Sela. Interactions between Bell pepper endornavirus and acute viruses in bell pepper and effect to the host. United States Department of Agriculture, Januar 2014. http://dx.doi.org/10.32747/2014.7598166.bard.
Der volle Inhalt der QuelleKruse, Ray, und Ajay Nair. Fall Cover Crop Influence on Spring Potato Production. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-2116.
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