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Auswahl der wissenschaftlichen Literatur zum Thema „Post-retail“
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Zeitschriftenartikel zum Thema "Post-retail"
Brown, Stephen. „Retail location: the post hierarchical challenge“. International Review of Retail, Distribution and Consumer Research 1, Nr. 3 (April 1991): 367–81. http://dx.doi.org/10.1080/09593969100000034.
Der volle Inhalt der QuelleSaarijärvi, Hannu, Hannu Kuusela und Timo Rintamäki. „Facilitating customers' post‐purchase food retail experiences“. British Food Journal 115, Nr. 5 (10.05.2013): 653–65. http://dx.doi.org/10.1108/00070701311331562.
Der volle Inhalt der QuelleCHALDAEVA, Larisa A., Denis A. KOROLEV, Andrei V. BAIER und Anatolii A. KILYACHKOV. „Transformation of retail risk in the post-epidemic period“. National Interests: Priorities and Security 17, Nr. 7 (15.07.2021): 1261–76. http://dx.doi.org/10.24891/ni.17.7.1261.
Der volle Inhalt der QuelleDr.P.Vikkraman, Dr P. Vikkraman, und N. Sumathi N.Sumathi. „An Analytical Study On Apparel Retail Marketing In India Post Reform Period“. International Journal of Scientific Research 1, Nr. 4 (01.06.2012): 100–101. http://dx.doi.org/10.15373/22778179/sep2012/35.
Der volle Inhalt der QuelleKant Hvass, Kerli. „Post-retail responsibility of garments – a fashion industry perspective“. Journal of Fashion Marketing and Management 18, Nr. 4 (02.09.2014): 413–30. http://dx.doi.org/10.1108/jfmm-01-2013-0005.
Der volle Inhalt der QuelleSchmidt, Ruth A., und Elke A. Pioch. „Pills by post? German retail pharmacies and the Internet“. British Food Journal 105, Nr. 9 (Oktober 2003): 618–33. http://dx.doi.org/10.1108/00070700310497354.
Der volle Inhalt der QuelleBroadbridge, Adelina, Keri Davies, Paul Freathy und Leigh Sparks. „Distance Learning and Post-Graduate Courses in Retail Management“. Journal of Teaching in International Business 6, Nr. 2 (20.12.1994): 21–38. http://dx.doi.org/10.1300/j066v06n02_02.
Der volle Inhalt der QuelleArai, Koki. „Ex-post examination of mergers: effects on retail prices“. Asia-Pacific Journal of Accounting & Economics 24, Nr. 1-2 (24.07.2015): 145–62. http://dx.doi.org/10.1080/16081625.2015.1067148.
Der volle Inhalt der QuelleLyster, Clare. „Disciplinary Hybrids: Retail Landscapes of the Post-Human City“. Architectural Design 89, Nr. 1 (Januar 2019): 100–105. http://dx.doi.org/10.1002/ad.2396.
Der volle Inhalt der QuelleSrivastava, Ritu, und Yogesh Yadav. „Retail post-COVID growth strategy – is omni channel the way?“ Emerald Emerging Markets Case Studies 11, Nr. 1 (29.04.2021): 1–13. http://dx.doi.org/10.1108/eemcs-08-2020-0308.
Der volle Inhalt der QuelleDissertationen zum Thema "Post-retail"
Johansson, Amina, und Rebecka Stubb. „Closing the Loop : Integrating Circularity within the Fashion Industry's Post-Retail Activities“. Thesis, Jönköping University, HLK, Globala studier, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-53771.
Der volle Inhalt der QuelleModeindustrin har historiskt setts som synonymt med många ohållbara fenomen, såsom överproduktion, föroreningar och masskonsumtion. Idag ägnar många modeföretag mer uppmärksamhet på hållbarhet och engagerar sig i aktiviteter som syftar till att göra industrin mer miljömässigt hållbar. Denna studie granskar tre svenska modeföretag, H&M, Lindex och Gina Tricot, i syfte att undersöka och analysera hur dessa integrerar cirkulära strategier i post-retail-fasen. Syftet är dessutom att identifiera och undersöka styrkor och svagheter relaterade till dessa strategier gällande dess potential att minska modeindustrins negativa miljöpåverkan. Studien bygger på en innehållsanalys av webbplatser, dokument och policys från dessa modeföretag samt en kvalitativ semistrukturerad intervju med en cirkulär hållbarhetsexpert. Genom användningen av ett teoretiskt ramverk relaterat till cirkulära post-retail strategier som ett analytiskt verktyg visar resultatet på varierande genomförandegrad av cirkulära strategier hos de olika modeföretagen. Att förlänga livslängden på kläder genom att återanvända, reparera eller designa om ses som mer effektivt när det gäller miljömässig hållbarhet snarare än att återvinna. Samtliga företag syftar även till att inspirera sina kunder till att göra hållbara val, dock måste inspirationen vara kopplad till verkliga tjänster om konsumenters beteenden ska förändras. Sammanfattningsvis måste modeföretag hitta nya sätt att profitera från redan befintliga plagg genom omdesign-, reparations- eller uthyrningstjänster för att göra industrin mer miljömässigt hållbar.
Portillo, Ethan. „The Geography of Retail Clinics Post Implementation of the Affordable Care Act“. Thesis, University of North Texas, 2019. https://digital.library.unt.edu/ark:/67531/metadc1538683/.
Der volle Inhalt der QuelleBoutsouki, Christina. „Analysis and evaluation of retail change in Greece with an emphasis on the post-1990 period“. Thesis, Manchester Metropolitan University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389691.
Der volle Inhalt der QuelleBarker, Janine. „Henry Rothschild and Primavera : the retail, exhibition and collection of craft in post-war Britain, 1945-1980“. Thesis, Northumbria University, 2015. http://nrl.northumbria.ac.uk/30325/.
Der volle Inhalt der QuelleWeekes, Richard John. „The British retail co-operative movement : a study of the British retail co-operative movement and an analysis of the post-merged regional structure and national society issues“. Thesis, University of Sunderland, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340580.
Der volle Inhalt der QuelleKvarnbäck, Klara. „Mentality of a Throw-Away Society : A study on sustainable consumption and the millennial perception of post-retail initiatives“. Thesis, Umeå universitet, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-135871.
Der volle Inhalt der QuelleDíaz, Yañez Karina Gabriela. „Determinación de ajustes semanales para el pricing de una cadena de supermercados“. Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/111341.
Der volle Inhalt der QuelleLa industria del retail en Chile se caracteriza por ser altamente competitiva, especialmente en el rubro de los supermercados, bajo este contexto una de las variables más visibles para el cliente y en consecuencia que pueden causar un impacto significativo en las ventas de una cadena, es el precio. En relación a esta problemática, existen modelos que definen un precio a través de estimaciones de elasticidades de demanda y de una posterior optimización en base al margen de la cadena. Sin embargo, poseen ciertas limitaciones, esencialmente relacionadas con el tiempo requerido para poder determinar las elasticidades de precio/demanda, tardando en promedio tres semanas. El objetivo principal de esta memoria es diseñar una metodología para la detección de reglas de asociación, que permita determinar ajustes semanales al precio de una categoría de una cadena mayorista, tomando como base el pricing operativo gestionado por la compañía Penta Analytics S. A, pero que además incluya en su análisis factores referentes a los eventos ocurridos, que provocan que la perfomance del precio, en cuanto a su aporte al margen total de la cadena, varíe semana a semana y que logre disminuir el tiempo que tarda la determinación de un esquema de precios semanal. La metodología utilizada para lograr dicho objetivo, parte con un estudio histórico del desempeño de la categoría de productos margarina, detectando indicadores que explican dichos resultados y que determinan el efecto que tienen factores externos al precio, sobre los resultados obtenidos. A partir de estos indicadores, se seleccionan variables explicativas, para luego, a través de un algoritmo de programación detectar todas las combinaciones de reglas de asociación presentes en la data, las cuales son evaluadas posteriormente según su nivel de soporte y confianza. Finalmente, con las reglas seleccionadas y siguiendo la lógica declarada, se determina la acción de precio correspondiente a cada escenario. La aplicación de la metodología da como resultado 86 reglas de precios significativas, a partir de las cuales, se consolidan acciones de ajuste semanales de precios por producto, para toda la categoría, por ejemplo: Si el producto Margarina Pamperita 100G tiene un desempeño regular en cuanto a sus ventas la semana anterior y al subir el precio esta semana sus ventas suben, la regla dice que el precio se debe seguir subiendo. Esto permite reducir el tiempo de trabajo de un tomador de decisión de tres semanas a cuatro días, implicando un ahorro de $3.326.400 anual. Además, posibilita eliminar un 17% de errores logrando un ahorro de $12.576.75 anual. Como principal limitante de este trabajo se encuentran la falta de información en cuanto a precios de la competencia y quiebres de stock, por lo que se plantea como trabajo futuro la incorporación de nuevas semanas de estudio con dicha información y además de otras variables como el almacenamiento de productos por parte de los clientes (stockpiling), utilizando programación dinámica.
Kvillert, Josefin, und Sami Reijonen. „Post-Implementation Improvement of ERP System Usage in SMEs : An Empirical Study of E-Commerce Retail Companies in Sweden“. Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-39869.
Der volle Inhalt der QuelleMatare, Tsaurayi Edwin. „Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage“. Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71974.
Der volle Inhalt der QuelleENGLISH ABSTRACT: Postharvest fruit loss is a major challenge in addressing food security, sustainable management of resources and profitability of agribusiness. The incidence of postharvest loss and changes in physico-chemical properties of three types of fruit (peaches, pears and oranges) were evaluated at retail and during post-purchase storage. The amount of physical loss at the three retail outlets studied ranged from 3.61% to 18.09% among the fruit types, with the highest incidence occurring in peaches. The estimated annual national physical loss at retail was 418 tons for pears, 1000 tons for oranges, and 7 240 tons for peaches. Based on the WHO recommended 146 kg per capita per year consumption of fruit, the total loss of the three types of fruit was sufficient to meet the dietary fruit requirements of 50 000 people per annum. Similarly, based on the recommended daily allowance of 50 mg of ascorbic acid, these losses could meet the annual vitamin C needs of 82 000 people. The estimated monetary value of the losses at retail ranged from R2.2 million to R96.87 million per annum depending on fruit type and retail outlet. The land wasted to produce lost fruits was 1965 ha while energy wasted was 32.77 x 106 MJ. Greenhouse gas emission of the losses was 2870 tons CO2eq and total water footprint 68 0000 m3. Losses were mainly due to the presence of severe physical damage, rots and physiological disorders. There were significant variations in physico-chemical properties of fruit of the same type from different retail outlet. Although ambient temperature storage improved fruit colour and some chemical constituents responsible for palatability, it was associated with high physical and nutritional (vitamin C) losses. Results from this study show that appropriate harvesting maturity, packaging and maximum care in fruit handling is essential in reducing postharvest losses. Efficient cold chain management and fruit inspection for rots and damages could help to reduce subsequent spoilage at retail and during post-purchase storage. Given that the incidence of postharvest fruit loss observed at retail is the result of cumulative effects along the supply chain, further studies are warranted to map fruit history and magnitude of losses along the value chain.
AFRIKAANSE OPSOMMING: Naoesvrugteverlies is ‟n groot uitdaging in die strewe na voedselsekerheid, volhoubare hulpbronbestuur en winsgewende landbousake. Die voorkoms van naoesverlies sowel as fisiko-chemiese naoesveranderinge by drie vrugtesoorte (perskes, pere en lemoene) is gevolglik by kleinhandelsafsetpunte én gedurende berging ná aankoop beoordeel. Die graad van fisiese verlies by die drie betrokke kleinhandelspunte het gewissel van 3,61% tot 18,09% tussen die vrugtesoorte, met die hoogste verlies by perskes. Die geraamde jaarlikse nasionale fisiese verlies by die kleinhandelspunte was 418 ton pere, 1 000 ton lemoene en 7 240 ton perskes. Op grond van die Wêreldgesondheidsorganisasie se aanbevole jaarlikse vrugte-inname van 146 kg per persoon, was die totale verlies van die drie vrugtesoorte genoeg om aan die vrugtedieetvereistes van 50 000 mense per jaar te voldoen. Op grond van die aanbevole daaglikse inname van 50 mg askorbiensuur, kan hierdie verlies eweneens in die jaarlikse vitamien C-behoeftes van 82 000 mense voorsien. Die geraamde geldwaarde van die verlies by die kleinhandelspunte strek van R2,2 miljoen tot R96,87 miljoen per jaar, na gelang van die vrugtesoort en bepaalde kleinhandelspunt. Die vermorste grond om die verlore vrugte te produseer, was 1 965 ha, terwyl energievermorsing op 32,77 x 106 MJ te staan gekom het. Kweekhuisgasvrystellings met betrekking tot die verlies was 2 870 ton CO2e, en die totale watervoetspoor 68 0000 m3. Vrugteverlies kon hoofsaaklik aan ernstige fisiese skade, verrotting en fisiologiese afwykings toegeskryf word. Daar was beduidende variasies in die fisiko-chemiese eienskappe van dieselfde vrugtesoort by verskillende kleinhandelaars. Hoewel berging by omgewingstemperatuur vrugtekleur en bepaalde chemiese komponente vir smaaklikheid verbeter, word dit ook met groot fisiese en voedingstof- (vitamien C-) verliese verbind. Die resultate van hierdie studie toon dat toepaslike oesrypheid, die regte verpakking en maksimum sorg in vrugtehantering noodsaaklik is om naoesverlies te verminder. Doeltreffende koelkettingbestuur en vrugte-inspeksie vir verrotting en skade kan latere bederf by kleinhandelsafsetpunte sowel as gedurende berging ná aankoop help beperk. Aangesien die naoesvrugteverlies wat by die kleinhandelspunte waargeneem is uit kumulatiewe faktore in die verskaffingsketting spruit, is verdere studies nodig om vrugtegeskiedenis na te spoor en die omvang van die verlies in die algehele waardeketting te bepaal.
Köhler, Maria. „Reusing Garments : An investigation of influencers to return used garments“. Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-14708.
Der volle Inhalt der QuelleBücher zum Thema "Post-retail"
Alexander, Nicholas. Retailing post-1992: A survey carried out amongst the UK's leading retail organisations. Edinburgh: University of Edinburgh. Department of Business Studies, 1988.
Den vollen Inhalt der Quelle findenMorantz, Alison. Does post-accident drug testing reduce injuries?: Evidene from a large U.S. retail chain. Toronto: Law and Economics Programme, Faculty of Law, University of Toronto, 2007.
Den vollen Inhalt der Quelle findenAssociation, Village Retail Services. Finance for the village shop: A guide for retail shops and post offices in rural communities. Halstock, Yeovil: VIRSA, 1995.
Den vollen Inhalt der Quelle findenForsberg, Hakan. Post-war Swedish retail planning and development. University of Central England in Birmingham, Faculty of the Built Environment, School of Planning, 1995.
Den vollen Inhalt der Quelle findenDweek, Sherif. Future of Retail Post Epidemic: Part I - 2020. Independently Published, 2020.
Den vollen Inhalt der Quelle findenReengineering retail: The future of selling in a post-digital world. Figure 1 Publishing, 2017.
Den vollen Inhalt der Quelle findenP.C. Allan, wholesale and retail booksellers, stationer, &c.: Post Office, Chatham, C.W. [Chatham, Ont.?: s.n., 1985.
Den vollen Inhalt der Quelle findenMichael, Marina. From "high tech" to "post-holocaust Baroque": Architect designed retail interiors 1979-89. 1989.
Den vollen Inhalt der Quelle findenBoutsouki, Christina. An analysis and evaluation of retail change in Greece with an emphasis on the post-1990 period. 1997.
Den vollen Inhalt der Quelle findenUniversity of Prince Edward Island. Robertson Library. Reference Department. A compilation of newspaper clippings pertaining to the reaction to the announcement that retail postal outlets will replace certain existing post offices on Prince Edward Island. Charlottetown, 1990.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Post-retail"
Arai, Koki. „Ex-post Examination of Mergers: Effects on Retail Prices“. In Law and Economics in Japanese Competition Policy, 149–68. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8188-1_11.
Der volle Inhalt der QuelleGarb, Yaakov, und Tomasz Dybicz. „The retail revolution in post-socialist Central Europe and its lessons“. In Contributions to Economics, 231–52. Heidelberg: Physica-Verlag HD, 2006. http://dx.doi.org/10.1007/3-7908-1727-9_12.
Der volle Inhalt der QuelleSenčar, Tatiana Bajuk. „Gender Segregation in Post-Socialist Slovenia: Women’s Experiences in the Retail Sector“. In Rethinking Gender, Work and Care in a New Europe, 170–85. London: Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137371096_8.
Der volle Inhalt der QuelleDíaz-Martín, Ana María, Myriam Quinones und Ignacio Cruz-Roche. „The Post-COVID-19 Shopping Experience: Thoughts on the Role of Emerging Retail Technologies“. In Marketing and Smart Technologies, 55–67. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4183-8_6.
Der volle Inhalt der QuelleVargha, Zsuzsanna. „Clocks, Clerks, Customers: Queue Management Systems, Post-Socialist Sensibilities, and Performance Measurement at a Retail Bank“. In Materiality and Time, 124–44. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137432124_7.
Der volle Inhalt der QuellePal, Rudrajeet. „Sustainable Value Generation Through Post-retail Initiatives: An Exploratory Study of Slow and Fast Fashion Businesses“. In Green Fashion, 127–58. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-10-0111-6_6.
Der volle Inhalt der QuellePetzer, Daniel J., Göran Svensson und Christine F. De Meyer-Heydenrych. „The Influence of Perceived Justice on Service Satisfaction and Behavioral Intentions in Service Encounters at Retail Banks in a Post-complaint Setting“. In Celebrating America’s Pastimes: Baseball, Hot Dogs, Apple Pie and Marketing?, 815–16. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26647-3_176.
Der volle Inhalt der QuellePăun, Radu A., und Danusia Vamvu. „Difference-in-Differences as a Tool for Ex-Post Analysis of Mergers: The Case of a Merger in the Romanian Retail Market“. In Contributions to Economics, 209–22. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-76644-7_12.
Der volle Inhalt der QuelleRezaei, Sajad, Rona Chandran und Yoke Moi Oh. „Pre-Purchase User Perceptions of Attributes and Post-Purchase Attitudes in Building Successful Online Retail Promotional Strategies“. In Advances in Marketing, Customer Relationship Management, and E-Services, 164–83. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2206-5.ch008.
Der volle Inhalt der QuelleHustad, Eli, und Dag H. Olsen. „ERP Post-Implementation“. In Sociotechnical Enterprise Information Systems Design and Integration, 72–85. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-3664-4.ch005.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Post-retail"
Sun, Xuran, und Gang Fang. „Marketing Strategy in Post-E-commerce era-Hailan House's New Retail Road“. In Proceedings of the 4th International Conference on Humanities Science, Management and Education Technology (HSMET 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/hsmet-19.2019.25.
Der volle Inhalt der QuelleSITAREK-ANDRZEJCZYK, Monika, Jarosław PRZYBYŁ und Marek GAJEWSKI. „THE EFFECT OF POST-HARVEST TREATMENT AND STORAGE CONDITIONS ON VITAMIN C CONTENT IN TWO LEAFY PARSLEY CULTIVARS“. In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.018.
Der volle Inhalt der QuelleSiedl, Sandra Maria, Matthias Wolf und Martina Mara. „Exoskeletons in the Supermarket: Influences of Comfort, Strain Relief and Task-Technology Fit on Retail Workers' Post-Trial Intention to Use“. In HRI '21: ACM/IEEE International Conference on Human-Robot Interaction. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3434074.3447200.
Der volle Inhalt der QuelleSuryaningsi, Suryaningsi. „Government Policy Functions on The Supporting Aspect of Mineral Resources Management and Post Retail in Stipulation of Act No. 23 of 2014“. In 1st International Conference on Science and Technology in Administration and Management Information, ICSTIAMI 2019, 17-18 July 2019, Jakarta, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.17-7-2019.2303521.
Der volle Inhalt der QuelleHlady, Joseph, und Somen Mondal. „Integration of Radio Frequency Identification and GIS for Asset Management“. In 2008 7th International Pipeline Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/ipc2008-64062.
Der volle Inhalt der QuelleLaís Novaes Pillar de Oliveira Castro, Laís Novaes Pillar de Oliveira Castro, Túlio Baita dos Reis Túlio Baita dos Reis, Laylla Alves Rodrigues Manhães Laylla Alves Rodrigues Manhães und Marco Aurélio da Cunha Soares Neto Marco Aurélio da Cunha Soares Neto. „Model for investigation of the new consumption normal caused by the COVID-19 pandemic –a perspective of the Campos dos Goytacazes market“. In 7th International Congress on Scientific Knowledge. Perspectivas Online: Humanas e Sociais Aplicadas, 2021. http://dx.doi.org/10.25242/8876113220212423.
Der volle Inhalt der QuelleHelastica, Megalasmi, und Santi Paramita. „Analysis Financial Distress Prediction With Model Altman Z-Score, Zmijewski, And Grover In The Sub Sector Retail Listed On The Indonesian Stock Exchange (Idx) 2014-2018 Period“. In Proceedings of The International Conference on Environmental and Technology of Law, Business and Education on Post Covid 19, ICETLAWBE 2020, 26 September 2020, Bandar Lampung, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.26-9-2020.2302717.
Der volle Inhalt der Quelle