Zeitschriftenartikel zum Thema „Polyphenols and flavonoids“
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Oosthuizen, Dewald, Neill Goosen, Maria Stander, Aliyu Ibrahim, Mary-Magdalene Pedavoah, Grace Usman und Taiwo Aderinola. „Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS“. Antioxidants 7, Nr. 8 (01.08.2018): 103. http://dx.doi.org/10.3390/antiox7080103.
Der volle Inhalt der QuelleYang, Mingyi, Lei Wang, Tarun Belwal, Xiaocheng Zhang, Hongyan Lu, Cunkun Chen und Li Li. „Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho“. Molecules 25, Nr. 1 (18.12.2019): 12. http://dx.doi.org/10.3390/molecules25010012.
Der volle Inhalt der QuelleCarmona-Hernandez, Juan Carlos, Mai Le, Ana María Idárraga-Mejía und Clara Helena González-Correa. „Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action“. Molecules 26, Nr. 21 (25.10.2021): 6431. http://dx.doi.org/10.3390/molecules26216431.
Der volle Inhalt der QuelleErzsébet, Varga, Fülöp Ibolya und Croitoru Mircea Dumitru. „Determination of flavonoids and polyphenols in veterinary products“. Bulletin of Medical Sciences 93, Nr. 1 (01.07.2020): 33–37. http://dx.doi.org/10.2478/orvtudert-2020-0007.
Der volle Inhalt der QuelleBENZIDANE, Nadia, Ridha SMAHI, Boudjemaa ZABOUCHE, Abdelhalim MAKROUF und Lekhmici ARRAR. „Phytochemical study and antimicrobial activity of Algerian Marrubium vulgare leaf and stem extracts“. Journal of Drug Delivery and Therapeutics 10, Nr. 5 (15.09.2020): 70–74. http://dx.doi.org/10.22270/jddt.v10i5.4353.
Der volle Inhalt der QuellePetkovska, Ana, Viktor Gjamovski und Marina Stefova. „Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia“. Macedonian Journal of Chemistry and Chemical Engineering 35, Nr. 1 (18.04.2016): 29. http://dx.doi.org/10.20450/mjcce.2016.871.
Der volle Inhalt der QuelleMatić, Petra, und Lidija Jakobek. „Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content“. Croatian journal of food science and technology 13, Nr. 2 (15.12.2021): 176–83. http://dx.doi.org/10.17508/cjfst.2021.13.2.06.
Der volle Inhalt der QuelleDing, Kaixi, Wei Jiang, Huanan Jia und Ming Lei. „Synergistically Anti-Multiple Myeloma Effects: Flavonoid, Non-Flavonoid Polyphenols, and Bortezomib“. Biomolecules 12, Nr. 11 (07.11.2022): 1647. http://dx.doi.org/10.3390/biom12111647.
Der volle Inhalt der QuelleHithamani, Gavirangappa, und Krishnapura Srinivasan. „Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants“. Indian Journal of Nutrition and Dietetics 53, Nr. 4 (01.12.2016): 391. http://dx.doi.org/10.21048/ijnd.2016.53.4.8398.
Der volle Inhalt der QuelleKasprzak-Drozd, Kamila, Jarosław Mołdoch, Marek Gancarz, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk und Anna Oniszczuk. „In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour“. International Journal of Molecular Sciences 25, Nr. 10 (15.05.2024): 5404. http://dx.doi.org/10.3390/ijms25105404.
Der volle Inhalt der QuelleAatif, Mohammad. „Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies“. Biomedicines 11, Nr. 7 (24.07.2023): 2078. http://dx.doi.org/10.3390/biomedicines11072078.
Der volle Inhalt der QuelleShubina, Victoria S., Victoria I. Kozina und Yuri V. Shatalin. „Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids“. Antioxidants 10, Nr. 8 (08.08.2021): 1262. http://dx.doi.org/10.3390/antiox10081262.
Der volle Inhalt der QuelleSelvakumar, Priyanga, Aja Badgeley, Paige Murphy, Hina Anwar, Urvashi Sharma, Katharine Lawrence und Ashakumary Lakshmikuttyamma. „Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer“. Nutrients 12, Nr. 3 (13.03.2020): 761. http://dx.doi.org/10.3390/nu12030761.
Der volle Inhalt der QuelleOkei, Nyerovwo Charity. „The Effect of Polyphenols on Cellular and Isolated Proteasomes“. European Journal of Medical and Health Research 2, Nr. 2 (01.03.2024): 4–15. http://dx.doi.org/10.59324/ejmhr.2024.2(2).01.
Der volle Inhalt der QuelleVasantha Rupasinghe, H. P., und Chris Kean. „Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry“. Canadian Journal of Plant Science 88, Nr. 4 (01.07.2008): 759–62. http://dx.doi.org/10.4141/cjps07146.
Der volle Inhalt der QuelleGhosh, Chandreyi, und Sayantan Banerjee. „FLORAL EXTRACTS OF ALLAMANDA BLANCHETII AND ALLAMANDA CATHARTICA ARE COMPARATIVELY HIGHER RESOURCE OF ANTI-OXIDANTS AND POLYSACCHARIDES THAN LEAF AND STEM EXTRACTS“. International Journal of Current Pharmaceutical Research 10, Nr. 4 (16.07.2018): 36. http://dx.doi.org/10.22159/ijcpr.2018v10i4.28458.
Der volle Inhalt der QuelleHamoudi, Meriem, Djouher Amroun, Seddik Khennouf und Saliha Dahamna. „Antioxidant Evaluation and Polyphenol Contents of Hydro Ethanolic Extract’s Fractions from Ephedra nebrodensis“. Journal of Drug Delivery and Therapeutics 10, Nr. 5-s (05.11.2020): 314–19. http://dx.doi.org/10.22270/jddt.v10i5-s.4377.
Der volle Inhalt der QuelleIvanova, Violeta, Marina Stefova und Fabio Chinnici. „Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods“. Journal of the Serbian Chemical Society 75, Nr. 1 (2010): 45–59. http://dx.doi.org/10.2298/jsc1001045i.
Der volle Inhalt der QuelleSibri, Jean François, Joël Akakpo-Akue, Stéphane Claver Vanié, Tatiana Kangah Mireille Kple, M'Bèféhê Soro und Obou Constantin Okou. „Phytochemical Evaluation and Determination of the Content of Some Natural Antioxidants (Polyphenols and Flavonoids) from Ficus Capensis, Newbouldia laevis and Carpolobia lutea“. Asian Journal of Biology 19, Nr. 4 (27.11.2023): 29–37. http://dx.doi.org/10.9734/ajob/2023/v19i4374.
Der volle Inhalt der QuelleLončarić, Ante, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić und Marta Lores. „Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion“. Foods 9, Nr. 1 (11.01.2020): 80. http://dx.doi.org/10.3390/foods9010080.
Der volle Inhalt der QuelleAmen, Rita I., Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi Nwachukwu, Montserrat Cofan, Emilio Ros, Joan Sabate und Ella H. Haddad. „Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study“. Nutrients 15, Nr. 5 (02.03.2023): 1253. http://dx.doi.org/10.3390/nu15051253.
Der volle Inhalt der QuelleZamora-Ros, Raul, Carine Biessy, Joseph A. Rothwell, Adriana Monge, Martin Lajous, Augustin Scalbert, Ruy López-Ridaura und Isabelle Romieu. „Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort“. British Journal of Nutrition 120, Nr. 3 (04.06.2018): 353–60. http://dx.doi.org/10.1017/s0007114518001381.
Der volle Inhalt der QuelleBozkuş, Tuğba Nigar, und Orhan Değer. „Comparison of total phenolic contents and antioxidant activities of propolis in different solvents“. Food and Health 8, Nr. 2 (2022): 111–17. http://dx.doi.org/10.3153/fh22011.
Der volle Inhalt der QuelleRasheed, Haroon, Daraz Ahmad und Jinsong Bao. „Genetic Diversity and Health Properties of Polyphenols in Potato“. Antioxidants 11, Nr. 4 (22.03.2022): 603. http://dx.doi.org/10.3390/antiox11040603.
Der volle Inhalt der QuelleShubina, Victoria S., Victoria I. Kozina und Yuri V. Shatalin. „A Comparative Study of the Inhibitory Effect of Some Flavonoids and a Conjugate of Taxifolin with Glyoxylic Acid on the Oxidative Burst of Neutrophils“. International Journal of Molecular Sciences 24, Nr. 20 (11.10.2023): 15068. http://dx.doi.org/10.3390/ijms242015068.
Der volle Inhalt der QuelleRoszkowski, Szymon. „Application of Polyphenols and Flavonoids in Oncological Therapy“. Molecules 28, Nr. 10 (13.05.2023): 4080. http://dx.doi.org/10.3390/molecules28104080.
Der volle Inhalt der QuelleKamiński, Piotr, Marcin Gruba, Zygmunt Fekner, Katarzyna Tyśkiewicz und Zbigniew Kobus. „The Influence of Water Extraction Parameters in Subcritical Conditions and the Shape of the Reactor on the Quality of Extracts Obtained from Norway Maple (Acer platanoides L.)“. Processes 11, Nr. 12 (09.12.2023): 3395. http://dx.doi.org/10.3390/pr11123395.
Der volle Inhalt der QuelleKarlińska, Elżbieta, Beata Romanowska und Monika Kosmala. „The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids“. Molecules 26, Nr. 24 (20.12.2021): 7706. http://dx.doi.org/10.3390/molecules26247706.
Der volle Inhalt der QuelleNastasi, Joseph Robert, Venea Dara Daygon, Vassilis Kontogiorgos und Melissa A. Fitzgerald. „Qualitative Analysis of Polyphenols in Glycerol Plant Extracts Using Untargeted Metabolomics“. Metabolites 13, Nr. 4 (17.04.2023): 566. http://dx.doi.org/10.3390/metabo13040566.
Der volle Inhalt der QuelleFaramayuda, Fahrauk, Soraya Riyanti, Ari Sri Widyaswari, Zaini Alfahmi, Sultan Salahudin Jamal, Totik Sri Mariani, Elfahmi Elfahmi und Sukrasno Sukrasno. „Comparison of Polyphenol Levels of Callus and Wild Type of Cat's Whiskers Plant ( Orthosiphon aristatus (Blume) Miq.) Purple Varieties“. Journal of Applied Agricultural Science and Technology 6, Nr. 2 (31.08.2022): 205–15. http://dx.doi.org/10.55043/jaast.v6i2.51.
Der volle Inhalt der QuelleWang, Jie, Jianping Xu, Xue Gong, Min Yang, Chunhong Zhang und Minhui Li. „Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review“. Molecules 24, Nr. 1 (02.01.2019): 155. http://dx.doi.org/10.3390/molecules24010155.
Der volle Inhalt der QuelleSALIM, Nora, Nadya WAHID, Jamal AABDOUSSE, Ilias OUSSIF und Noureddine HAMAMOUCH. „Effect of provenance on leaf morphological traits and secondary metabolite levels in leaf extracts of Myrtle (Myrtus communis L.) in Morocco“. March 2024, Nr. 18(03):2024 (15.03.2024): 130–38. http://dx.doi.org/10.21475/ajcs.24.18.03.pne-24.
Der volle Inhalt der QuelleRusli, Zaldy, Yulianita Yulianita und Elfrida Erawati Sitanggang. „PERBANDINGAN KADAR FLAVONOID EKSTRAK ETANOL DAUN KELENGKENG (Dimocarpus logan L.) DENGAN VARIASI METODE EKSTRAKSI“. EKOLOGIA 22, Nr. 1 (27.04.2022): 31–36. http://dx.doi.org/10.33751/ekologia.v22i1.5042.
Der volle Inhalt der QuelleLasoń, Władysław, und Monika Leśkiewicz. „Effect of plant polyphenols on seizures – animal studies“. Journal of Epileptology 21, Nr. 2 (01.12.2013): 79–87. http://dx.doi.org/10.1515/joepi-2015-0007.
Der volle Inhalt der QuelleGunathilake, K., K. Ranaweera und H. Rupasinghe. „Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves“. Antioxidants 7, Nr. 9 (30.08.2018): 117. http://dx.doi.org/10.3390/antiox7090117.
Der volle Inhalt der QuelleZiółkiewicz, Agnieszka, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka und Anna Oniszczuk. „The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta“. Molecules 28, Nr. 4 (10.02.2023): 1706. http://dx.doi.org/10.3390/molecules28041706.
Der volle Inhalt der QuelleSpiegler, V., E. Liebau und A. Hensel. „Medicinal plant extracts and plant-derived polyphenols with anthelmintic activity against intestinal nematodes“. Natural Product Reports 34, Nr. 6 (2017): 627–43. http://dx.doi.org/10.1039/c6np00126b.
Der volle Inhalt der QuelleMazilu, Ivona, Loredana Elena Vîjan, Simona Giura und Mihai Botu. „EVOLUTION OF POLYPHENOLS AND FLAVONOIDS LEVELS IN LEAVES, MESOCARP AND KERNEL OF THREE JUGLANS REGIA L. CULTIVARS“. Current Trends in Natural Sciences 10, Nr. 19 (31.07.2021): 270–81. http://dx.doi.org/10.47068/ctns.2021.v10i19.035.
Der volle Inhalt der QuelleMitsunari, Kensuke, Yasuyoshi Miyata, Tomohiro Matsuo, Yuta Mukae, Asato Otsubo, Junki Harada, Tsubasa Kondo, Tsuyoshi Matsuda, Kojiro Ohba und Hideki Sakai. „Pharmacological Effects and Potential Clinical Usefulness of Polyphenols in Benign Prostatic Hyperplasia“. Molecules 26, Nr. 2 (16.01.2021): 450. http://dx.doi.org/10.3390/molecules26020450.
Der volle Inhalt der QuelleMaggini, Valentina, Gianpaolo Bertazza, Eugenia Gallo, Vittorio Mascherini, Lorenzo Calvi, Chiara Marra, Francesca Michelucci et al. „The Different Phytochemical Profiles of Salvia officinalis Dietary Supplements Labelled for Menopause Symptoms“. Molecules 29, Nr. 1 (22.12.2023): 94. http://dx.doi.org/10.3390/molecules29010094.
Der volle Inhalt der QuelleKorovkina, Anna Viktorovna, Nikita Sergeyevich Tsvetov, Oksana Ivanovna Paukshta, Aleksey Leonidovich Shavarda, Diana Aleksandrovna Petrashova und Vladimir Konstantinovich Zhirov. „DETERMINATION OF THE CONTENT OF POLYPHENOL COMPONENTS, ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF ETHANOL EXTRACTS OF THE PLANT KOENIGIA WEYRICHII GROWING ON THE KOLA PENIN-SULA“. chemistry of plant raw material, Nr. 3 (27.09.2021): 275–82. http://dx.doi.org/10.14258/jcprm.2021039226.
Der volle Inhalt der QuelleSysak, Stepan, Beata Czarczynska-Goslinska, Piotr Szyk, Tomasz Koczorowski, Dariusz T. Mlynarczyk, Wojciech Szczolko, Roman Lesyk und Tomasz Goslinski. „Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine“. Nanomaterials 13, Nr. 9 (02.05.2023): 1531. http://dx.doi.org/10.3390/nano13091531.
Der volle Inhalt der QuelleHe, Zhishu, Hao Zhang, Tao Wang, Ren Wang und Xiaohu Luo. „Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat“. Foods 11, Nr. 20 (16.10.2022): 3230. http://dx.doi.org/10.3390/foods11203230.
Der volle Inhalt der QuelleAli, Sajid. „Effects of post-emergence weedicides on yield, polyphenolic acids, flavonoids and antioxidant potential of artichoke leaves“. Pakistan Journal of Agricultural Sciences 60, Nr. 04 (01.12.2023): 507–16. http://dx.doi.org/10.21162/pakjas/23.99.
Der volle Inhalt der QuelleLiu, Jiyun, Mohammed E. Hefni und Cornelia M. Witthöft. „Characterization of Flavonoid Compounds in Common Swedish Berry Species“. Foods 9, Nr. 3 (19.03.2020): 358. http://dx.doi.org/10.3390/foods9030358.
Der volle Inhalt der QuelleMazo, Vladimir K., Nikita A. Petrov, Varuzhan A. Sarkisyan und Alla A. Kochetkova. „The interaction between polyphenols and food proteins: prospects for diet therapy of metabolic syndrome and type 2 diabetes mellitus“. Problems of Endocrinology 64, Nr. 4 (06.10.2018): 252–57. http://dx.doi.org/10.14341/probl8774.
Der volle Inhalt der QuelleJu, Yanjun, Yujie Wang, Lei Ma, Lu Kang, Hejiang Liu, Xue Ma und Duoyong Zhao. „Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS“. Molecules 28, Nr. 13 (22.06.2023): 4930. http://dx.doi.org/10.3390/molecules28134930.
Der volle Inhalt der QuelleJumat, Malory, Kwaku Gyebi Duodu und Averalda van Graan. „Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database“. Nutrients 15, Nr. 11 (23.05.2023): 2426. http://dx.doi.org/10.3390/nu15112426.
Der volle Inhalt der QuelleXie, Fengying, Yuchen Lei, Xue Han, Yuying Zhao und Shuang Zhang. „Antioxidant ability of polyphenols from black rice, buckwheat and oats: In vitro and in vivo“. Czech Journal of Food Sciences 38, No. 4 (31.08.2020): 242–47. http://dx.doi.org/10.17221/248/2018-cjfs.
Der volle Inhalt der QuelleCheng, A., X. Chen, Q. Jin, W. Wang, J. Shi und Y. Liu. „Comparison of phenolic content and antioxidant capacity of red and yellow onions.“ Czech Journal of Food Sciences 31, No. 5 (09.09.2013): 501–8. http://dx.doi.org/10.17221/566/2012-cjfs.
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