Auswahl der wissenschaftlichen Literatur zum Thema „Polyphenols and flavonoids“
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Zeitschriftenartikel zum Thema "Polyphenols and flavonoids"
Oosthuizen, Dewald, Neill Goosen, Maria Stander, Aliyu Ibrahim, Mary-Magdalene Pedavoah, Grace Usman und Taiwo Aderinola. „Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS“. Antioxidants 7, Nr. 8 (01.08.2018): 103. http://dx.doi.org/10.3390/antiox7080103.
Der volle Inhalt der QuelleYang, Mingyi, Lei Wang, Tarun Belwal, Xiaocheng Zhang, Hongyan Lu, Cunkun Chen und Li Li. „Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho“. Molecules 25, Nr. 1 (18.12.2019): 12. http://dx.doi.org/10.3390/molecules25010012.
Der volle Inhalt der QuelleCarmona-Hernandez, Juan Carlos, Mai Le, Ana María Idárraga-Mejía und Clara Helena González-Correa. „Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action“. Molecules 26, Nr. 21 (25.10.2021): 6431. http://dx.doi.org/10.3390/molecules26216431.
Der volle Inhalt der QuelleErzsébet, Varga, Fülöp Ibolya und Croitoru Mircea Dumitru. „Determination of flavonoids and polyphenols in veterinary products“. Bulletin of Medical Sciences 93, Nr. 1 (01.07.2020): 33–37. http://dx.doi.org/10.2478/orvtudert-2020-0007.
Der volle Inhalt der QuelleBENZIDANE, Nadia, Ridha SMAHI, Boudjemaa ZABOUCHE, Abdelhalim MAKROUF und Lekhmici ARRAR. „Phytochemical study and antimicrobial activity of Algerian Marrubium vulgare leaf and stem extracts“. Journal of Drug Delivery and Therapeutics 10, Nr. 5 (15.09.2020): 70–74. http://dx.doi.org/10.22270/jddt.v10i5.4353.
Der volle Inhalt der QuellePetkovska, Ana, Viktor Gjamovski und Marina Stefova. „Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia“. Macedonian Journal of Chemistry and Chemical Engineering 35, Nr. 1 (18.04.2016): 29. http://dx.doi.org/10.20450/mjcce.2016.871.
Der volle Inhalt der QuelleMatić, Petra, und Lidija Jakobek. „Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content“. Croatian journal of food science and technology 13, Nr. 2 (15.12.2021): 176–83. http://dx.doi.org/10.17508/cjfst.2021.13.2.06.
Der volle Inhalt der QuelleDing, Kaixi, Wei Jiang, Huanan Jia und Ming Lei. „Synergistically Anti-Multiple Myeloma Effects: Flavonoid, Non-Flavonoid Polyphenols, and Bortezomib“. Biomolecules 12, Nr. 11 (07.11.2022): 1647. http://dx.doi.org/10.3390/biom12111647.
Der volle Inhalt der QuelleHithamani, Gavirangappa, und Krishnapura Srinivasan. „Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants“. Indian Journal of Nutrition and Dietetics 53, Nr. 4 (01.12.2016): 391. http://dx.doi.org/10.21048/ijnd.2016.53.4.8398.
Der volle Inhalt der QuelleKasprzak-Drozd, Kamila, Jarosław Mołdoch, Marek Gancarz, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk und Anna Oniszczuk. „In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour“. International Journal of Molecular Sciences 25, Nr. 10 (15.05.2024): 5404. http://dx.doi.org/10.3390/ijms25105404.
Der volle Inhalt der QuelleDissertationen zum Thema "Polyphenols and flavonoids"
Kavuru, Padmini. „Crystal engineering of flavonoids“. [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002463.
Der volle Inhalt der QuelleOliveira, Eduardo de Jesus. „Development of methods for profiling flavonoids and their metabolites in biological fluids“. Thesis, University of Strathclyde, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366790.
Der volle Inhalt der QuelleBALASUBRAMANIAN, SHREEKRIPA. „DOSE AND VEHICLE EFFECTS ON THE PENETRATION RATE OF SELECTED PLANT POLYPHENOLS THROUGH HUMAN SKIN“. University of Cincinnati / OhioLINK, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1016481382.
Der volle Inhalt der QuelleKurzová, Pavlína. „Izolace antibakteriálních sloučenin z kávové sedliny“. Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2020. http://www.nusl.cz/ntk/nusl-433498.
Der volle Inhalt der QuelleCiburová, Alena. „Studium antimikrobiálních látek zázvoru“. Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2019. http://www.nusl.cz/ntk/nusl-401841.
Der volle Inhalt der QuelleRezaee, Nasim. „In vitro assessment to evaluate the potential effects of polyphenol extracts from sorghum on Alzheimer’s disease“. Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2022. https://ro.ecu.edu.au/theses/2581.
Der volle Inhalt der QuelleTran, Dong tien. „Conception et synthèse de sondes moléculaires pour l'étude d'interactions polyphénol-protéine“. Thesis, Bordeaux, 2015. http://www.theses.fr/2015BORD0443/document.
Der volle Inhalt der QuellePolyphenols are plant secondary metabolites. These natural substances, known for their antioxidant and anti-free radical properties, generally contribute to the protection of human health not only against cardiovascular and neurodegenerative diseases, but also against certain cancers and diabetes. In some cases, these beneficial biological effects could also be related to specific polyphenol-protein interactions. However, studying this type of interactions has suffered from the lack of adequate molecular tools. The work carried out during this thesis has included designing, synthesizing and evaluating modulable polyfunctional molecular probes carrying polyphenols as affinity substrates to analyze polyphenol-protein interactions. In this context, various probes harboring different kinds of polyphenols were synthesized. These probes could be used in chemical proteomics following an “Affinity-Based Protein Profiling” approach (ABPP) to identify a protein within complex protein mixtures, which has a specific affinity with a given polyphenol. These probes will also allow studying the interactions of a polyphenol with a given protein in real time in a qualitative way by surface plasmon resonance (SPR)
Ghnimi, Wafa. „Étude phytochimique des extraits de deux Euphorbiaceae : Ricinus communis et Jatropha curcas. Évaluation de leur propriété anti-oxydante et de leur action inhibitrice sur l’activité de l'acétylcholinestérase“. Thesis, Université de Lorraine, 2015. http://www.theses.fr/2015LORR0006/document.
Der volle Inhalt der QuelleThe aim of this study is to promote two Euphorbiaceae plants the Ricinus communis and the Jatropha curcas, the first one is known for its oil used in the cosmetic products, whereas the second one is known especially for its seeds used in the production of biodiesel. For the castor plant, eight Tunisian populations are studied: Riadh Andalous, Nefza, Beja, Nabeul, Hammamet, Bouficha, Khanguet Hajej and Aouled Amer. For the jatropha, recently introduced in Tunisia, the plant material is collected from the Nabeul station (Tunisia). Eight populations coming from Arusha in Tanzania, Mozambique, Suriname and Brazil from regions of Paraná, Minas Norte, Mato Grosso, Regiao sudeste and Vale do Jequitinhonha are studied. In first, a bibliographic study is made. In second, the used materials and methods are cited. Fanilly, all the results are mentioned. The study shows that the phenolic compounds are higher in the leaves extracts than in the roots extracts for both species. The phytochemical study shows that the gentisic acid is the major phenolic compound identified in the castor plant extracts. In contrast, the epicatechin and the naringin are the most important phenolic compounds identified in the jatropha extracts. The GC-MS analysis reveals that the castor oil contains mainly the ricinoleic acid. For the jatropha oil, two major fatty acids are identified: the oleic and the linoleic acids. Results of the antioxidant properties of leaves and roots of both species indicate a positive correlation between the leaves and the roots activities and their contents of phenolic compounds. Furthermore, the anti-acetylcholinesterase activity of the tested extracts shows for the first time that some tested extracts are more active than the galantamine used as a positive control. Our study confirmed that, in addition to their oils, different extracts of the castor plant and the jatropha can be used for biological activities such as the scavenging free radicals and the inhibitory action of AChE enzyme, which is a major target for treatments against the Alzheimer's disease due to their high levels of phenolic compounds. Owing to the activities of the leaves and the roots extracts confirmed by this study, the agricultural exploitation of the castor plant and the jatropha can be economically more profitable
Teutschbein, Liana Morais Vianna. „Atividade cicatrizante de três espécies adaptadas ao cerrado brasileiro em modelo experimental de úlceras dérmicas em coelhos com análise imunohistológica e morfológica“. Universidade Federal de Juiz de Fora (UFJF), 2011. https://repositorio.ufjf.br/jspui/handle/ufjf/2468.
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O cerrado brasileiro é um dos maiores biomas de diversidade biológica do planeta, abrigando uma ampla variedade de espécies medicinais utilizadas como parte da tradição e costume das comunidades locais. Os objetivos deste estudo foram determinar os teores de polifenóis e flavonóides; avaliar a atividade antioxidante; correlacionar os teores de polifenóis e flavonóides entre si e com a atividade antioxidante e avaliar a atividade cicatrizantes de três espécies deste bioma: Lippia sidoides; Synadenium grantii e Stachytarpheta gesnerioides. Através dos extratos etanólicos (EE), obtidos das folhas, foram quantificados espectrofotometricamente os teores de polifenóis e de flavonóides e, ainda, avaliada a atividade antioxidante (DPPH) e as correlações. Os EE foram incorporados ao creme base (10% de L. sidoides; 10% de Synadenium grantii e 10% de Stachytarpheta gesnerioides) e avaliados quanto à atividade cicatrizante, empregando o modelo de indução de úlceras dérmicas em coelhos albinos da Nova Zelândia (machos 1.5-2.0 kg; n=6). As úlceras foram analisadas macroscopicamente quanto ao aspecto da lesão e a contração de sua área durante 10 dias. Após este período, foi feito estudo histológico em lâminas coradas com hematoxilina-eosina para comparação do número de células inflamatórias; fibroblastos; vasos sanguíneos; área de colágeno e área de matriz extracelular entre os grupos e imunoistoquímica com a contagem dos miofibroblastos. Foram realizadas análises estatísticas descritivas para avaliar a significância das diferenças entre as médias dos resultados dos grupos, foi aplicada a análise de variância (ANOVA) e teste post hoc de Tukey, utilizando o SPSS versão 14.0 e p < 0,05. Foi avaliada a correlação de Pearson entre os teores de polifenóis e flavonóides e entre esses teores e a atividade antioxidante. Todos os EE das espécies utilizadas apresentaram presença de polifenóis, flavonóides e atividade antioxidante. Foi demonstrada uma correlação positiva entre os teores de polifenóis e flavonóides e atividade antioxidante. Não foi observada diferença na contração da lesão quando comparados os grupos controle e tratados e em relação ao número de miofibroblastos os grupos testados foram estatisticamente similares ao controle positivo. O tratamento com L. sidoides apresentou número de vasos sanguíneos, área de colágeno e área de matriz extracelular similar ao controle positivo; o número de fibroblastos e células inflamatórias foi 24% (p=0,002) e 54% (p < 0,001) menor, respectivamente, em relação ao controle positivo. O tratamento com Synadenium grantii apresentou número de fibroblastos, área de colágeno e área de matriz extracelular semelhante ao controle positivo e reduziu o número de células inflamatórias (61%) e vasos sanguíneos (54%) (p < 0,001 para ambos), em relação ao controle positivo. O tratamento com Stachytarpheta gesnerioides apresentou número de fibroblastos; área de colágeno e área de matriz extracelular semelhante ao controle positivo e reduziu o número de células inflamatórias (65%, p < 0,001) e vasos sanguíneos (42%, p=0,005) em relação ao controle positivo. Em relação ao número de miofibroblastos, todos os tratamentos foram estatisticamente similares ao controle positivo. A análise conjunta dos resultados inéditos sugere a realização de novos estudos científicos relacionados à atividade cicatrizante de L. sidoides.
The Brazilian cerrado is one of the planet’s major biological diversity biomes, hosting a wide variety of medicinal plants used as part of the tradition and customs of local communities. The objectives of this study were to determine the levels of polyphenols and flavonoids; evaluate the antioxidant activity; correlate the levels of polyphenols and flavonoids among themselves and with the antioxidant activity and to evaluate the healing activity of the ethanol extracts (EE) of three species of the cerrado: Lippia sidoides, Synadenium grantii and Stachytarpheta gesnerioides. With the ethanol extracts (EE), obtained from leaves, it were spectrophotometrically quantified the concentrations of polyphenols and flavonoids, and it was also evaluated the antioxidant activity (DPPH) and their correlations. The EE obtained from the leaves were incorporated into the cream base (10% of L. sidoides, 10% of Synadenium grantii and 10% of Stachytarpheta gesnerioides) and their healing activity was evalluated. It was used as experimental model the induction of dermal ulcers in New Zealand albino rabbits (males 1.5-2.0 kg; n = 6). The ulcers were analyzed for the appearance of the lesion and the contraction of the wound area during 10 days. After this period, the histology was conducted using histological sections stained with hematoxylin-eosin to compare the number of inflammatory cells, fibroblasts and blood vessels and immunohistochemistry to compare the number of myofibroblasts among the experimental groups. Descriptive statistics analysis were conducted and, to assess the significance of differences between the mean results of groups, It was also applied the analysis of variance (ANOVA) and Tukey's post hoc test, using SPSS version 14.0 and p <0.05. It was evaluated the Pearson correlation between the levels of polyphenols and flavonoids and between these levels and the antioxidant activity. All the EE of the used species showed the presence of polyphenols, flavonoids and antioxidant activity. It was demonstrated a positive correlation among these constituents and antioxidant activity. No difference was observed in the contraction of the lesion when compared to the control and treated groups. At microscopic analysis, treatment with L. sidoides showed the number of blood vessels, collagen area and area of extracellular matrix similar to the positive control; the number of fibroblasts and inflammatory cells was 24% (p = 0.002) and 54% (p <0.001) lower, respectively, compared to positive control. Treatment with Synadenium grantii presented number of fibroblasts, collagen area and area of extracellular matrix similar to the positive control and reduced the number of inflammatory cells (61%) and blood vessels (54%) (p <0.001 for both) compared the positive control. Treatment with Stachytarpheta gesnerioides presented number of fibroblasts, collagen area and area of extracellular matrix similar to the positive control and reduced the number of inflammatory cells (65%, p <0.001) and blood vessels (42%, p = 0.005) compared the positive control. In relation to the myofibroblasts, all treatments presented number of myofibroblasts similar to the positive control A combined analysis of these results suggest to perform further scientific studies related to healing activity of L. sidoides.
Achaintre, David. „Développement d’une nouvelle méthode analytique pour le dosage des polyphénols dans les fluides biologiques et application à l’épidémiologie du cancer dans la cohorte EPIC“. Thesis, Lyon, 2017. http://www.theses.fr/2017LYSE1239/document.
Der volle Inhalt der QuellePolyphenols are secondary plant metabolites found in diet and more than 500 different compounds are found in more than 450 foods. Along the last 30 years, many in vitro and animals studies have suggested a beneficial role of polyphenols in chronic diseases such as cancer. However, epidemiological studies based mainly on dietary questionnaires are inconsistent. New methodologies with broader polyphenol coverage are required to quantify a large diversity of compounds within large scale epidemiological studies.The goal of this thesis is to develop methods to quantify a large number of polyphenols representative of the main classes and sub-classes in blood and urine, evaluate urinary excretions of polyphenols and their association with food consumption in an European population, evaluate concentrations in blood in a nested case-control study on colorectal cancer within the European prospective investigation study on cancer and nutrition (EPIC).After a short presentation of polyphenols and colorectal cancer in chapter II, an original method based on differential isotopic dilution and analyse by tandem mass spectrometry is developed to quantify 38 polyphenols in urine and presented in chapter III. This method is based on differential 12C-/13C- isotope labelling of polyphenols through derivatisation with isotopic dansyl chloride reagents. Different conditions for enzymatic hydrolysis of conjugated polyphenols, extraction and dansylation of unconjugated aglycones have been tested, optimized and validated for the measure of 37 polyphenols.Urinary excretion levels of these 37 polyphenols in 475 subjects within EPIC cohort from 4 European countries are presented in chapter IV. Large urinary excretion variability in the 4 European countries has been shown and significant correlations with the consumption of specific food containing polyphenols have been observed suggesting the possible used of some polyphenols as biomarker for food consumption.A similar method on plasma for the 37 polyphenols, based on differential isotopic dilution, is developed, validated and applied to 1618 samples within the EPIC cohort (Chapter V). Main changes compared to the method developed on urine are essentially difficulties to hydrolyse conjugated polyphenols and huge matrix effects but reduced by the isotopic dilution method.Finally, the study on the association between polyphenols exposure measured owing to plasmatic marker with colorectal cancer risk has been driven in a nested case-control study within the EPIC cohort and is presented in chapter VI. An inverse association between plasmatic concentrations of equol, and a positive association between homovanillic acid and colon cancer risk have been found.Results obtained constitute a new approach for future applications in large scale epidemiology study on polyphenols
Bücher zum Thema "Polyphenols and flavonoids"
Lester, Packer, Hrsg. Flavonoids and other polyphenols. San Diego, Calif: Academic Press, 2001.
Den vollen Inhalt der Quelle findenNeville, Vassallo, Hrsg. Polyphenols and health: New and recent advances. New York: Nova Science Publishers, 2008.
Den vollen Inhalt der Quelle findenGolubkina, Nadezhda, Elena Kekina, Anna Molchanova und Sergey Nadezhkin. Antioxidants of plants and methods of their definition. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1045420.
Der volle Inhalt der QuelleFlavonoids and Other Polyphenols. Elsevier, 2001. http://dx.doi.org/10.1016/s0076-6879(00)x0001-8.
Der volle Inhalt der QuellePacker, Lester, und Helmut Sies. Flavonoids and Other Polyphenols. Elsevier Science & Technology Books, 2001.
Den vollen Inhalt der Quelle findenChedea, Veronica Sanda. Procyanidins: Characterisation, Antioxidant Properties and Health Benefits. Nova Science Publishers, Incorporated, 2016.
Den vollen Inhalt der Quelle findenTamanoi, Fuyuhiko, und S. Zahra Bathaie. Natural Products and Cancer Signaling: Isoprenoids, Polyphenols and Flavonoids. Elsevier Science & Technology Books, 2014.
Den vollen Inhalt der Quelle findenNatural Products and Cancer Signaling: Isoprenoids, Polyphenols and Flavonoids. Elsevier, 2014. http://dx.doi.org/10.1016/c2013-0-12728-6.
Der volle Inhalt der QuelleTamanoi, Fuyuhiko, und S. Zahra Bathaie. Natural Products and Cancer Signaling Vol. 36: Isoprenoids, Polyphenols and Flavonoids. Elsevier Science & Technology Books, 2014.
Den vollen Inhalt der Quelle findenSullivan, Ingrid. Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits. Nova Science Publishers, Incorporated, 2015.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Polyphenols and flavonoids"
Pengelly, Andrew. „Polyphenols - tannins and flavonoids.“ In The constituents of medicinal plants, 41–58. 3. Aufl. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789243079.0003.
Der volle Inhalt der QuelleHrazdina, Geza. „Biosynthesis of Flavonoids“. In Plant Polyphenols, 61–72. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_4.
Der volle Inhalt der QuelleBezuidenhoudt, Barend C. B., und Daneel Ferreira. „Enantioselective Synthesis of Flavonoids“. In Plant Polyphenols, 143–65. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_9.
Der volle Inhalt der QuelleGarg, Satish Kumar, Amit Shukla und Soumen Choudhury. „Polyphenols and Flavonoids“. In Nutraceuticals in Veterinary Medicine, 187–204. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04624-8_13.
Der volle Inhalt der QuelleYáñez, Jaime A., Connie M. Remsberg, Jody K. Takemoto, Karina R. Vega-Villa, Preston K. Andrews, Casey L. Sayre, Stephanie E. Martinez und Neal M. Davies. „Polyphenols and Flavonoids: An Overview“. In FLAVONOID PHARMACOKINETICS, 1–69. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118468524.ch1.
Der volle Inhalt der Quellevan Rensburg, Hendrik, Reinier J. J. Nel, Pieter S. van Heerden, Barend B. C. B. Bezuidenhoudt und Daneel Ferreira. „Enantioselective Synthesis of Flavonoids: Dihydroflavonols and Flavan-3-ols“. In Plant Polyphenols 2, 147–62. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4139-4_8.
Der volle Inhalt der QuelleAmoafo Mensah, Michael. „Polyphenols and Flavonoids Containing Food Spices“. In Analysis of Food Spices, 69–105. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003279792-6.
Der volle Inhalt der QuelleWilliamson, Gary, Geoff W. Plumb und Maria T. Garcia-Conesa. „Glycosylation, Esterification, and Polymerization of Flavonoids and Hydroxycinnamates: Effects on Antioxidant Properties“. In Plant Polyphenols 2, 483–94. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4139-4_26.
Der volle Inhalt der QuelleKhairnar, Shubham J., Eknath D. Ahire, Mohini R. Jagtap, Khemchand R. Surana, Sanjay J. Kshirsagar und Raj K. Keservani. „Nutritional Properties of Polyphenols“. In Advances in Flavonoids for Human Health and Prevention of Diseases, 1–22. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003369813-1.
Der volle Inhalt der QuelleHarald, A. Kühnel. „Elimination of Senescent Cells by Polyphenols and Flavonoids“. In Handbook of Oxidative Stress in Cancer: Therapeutic Aspects, 3–24. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5422-0_1.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Polyphenols and flavonoids"
Zavodnik, I. B., E. A. Lapshina, T. V. Ilyich, A. G. Veiko, T. A. Kovalenia und V. U. Buko. „REGULATORY, ANTIOXIDATIVE AND HEPATOPROTECTIVE EFFECTS OF PLANT POLYPHENOLS AND THEIR NANOSTRUCTURED COMPLEXES“. In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-255-258.
Der volle Inhalt der QuelleHuang, X. L., M. C. Peng, J. X. Liu, Y. Lei, X. J. Yang und Z. H. Wu. „Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF)“. In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7524.
Der volle Inhalt der QuelleDong, Qingqing, Yaxin Jiang, Qiutong Wang, Minmin Liu, Nan Wang, Hongpeng He, Hao Zhou, Tongcun Zhang und Xuegang Luo. „Analysis on the polyphenols, flavonoids and antioxidant activities of broccoli“. In 2017 Global Conference on Mechanics and Civil Engineering (GCMCE 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/gcmce-17.2017.58.
Der volle Inhalt der QuellePetrov, Nikita Aleksandrovich, Yuliya Sergeevna Sidorova, Alla Alekseevna Kochetkova und Vladimir Kimovich Mazo. „DEVELOPMENT AND IN VIVO EVALUATION OF COMPLEXES OF BIOLOGICALLY ACTIVE COMPOUNDS WITH BIOPOLYMER MATRICES“. In NEW TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2021. http://dx.doi.org/10.47501/978-5-6044060-1-4.36.
Der volle Inhalt der QuelleOpris, Ocsana, Ildiko Lung, Adina Stegarescu, Otilia Culicov, Vladimir Todiras und Maria-Loredana Soran. „The influence of abiotic stress factors on lettuce“. In Scientific International Symposium "Plant Protection – Achievements and Perspectives". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2023. http://dx.doi.org/10.53040/ppap2023.53.
Der volle Inhalt der QuelleJ. AJEENA, Saba, Zainab A. JABARAH und Suhayla khalied MOHAMMED. „EVALUATION THE ANTIOXIDANT ACTIVITY OF ALEO VERA LEAVES EXTRACTS“. In VII. INTERNATIONAL SCIENTIFIC CONGRESSOF PURE,APPLIEDANDTECHNOLOGICAL SCIENCES. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress7-8.
Der volle Inhalt der QuelleOrgan, Adina, Mariana Jian, Vitalie Cobzac, Natalia Birca, Tamara Cotelea, Octavian Cirimpei, Veaceslav Kulcitki und Viorel Nacu. „Analytical studies on the fractionation products from lavender extracts“. In Scientific seminar with international participation "New frontiers in natural product chemistry". Institute of Chemistry, Republic of Moldova, 2023. http://dx.doi.org/10.19261/nfnpc.2023.ab28.
Der volle Inhalt der QuelleTeneda-Llerena, William Fabián, Alvaro José Teneda-Espín und Josemanuel Luna-Nemecio. „Consumption of polyphenols and flavonoids in the fermentation of cocoa (theobroma cacao L.) in Ecuador“. In 1er Congreso Universal de las Ciencias y la Investigación Medwave 2022;. Medwave Estudios Limitada, 2022. http://dx.doi.org/10.5867/medwave.2022.s2.uta112.
Der volle Inhalt der QuelleSudirman, Muhamad Seto. „Effectiveness of Ficus Elastica Roxb. Ex Hornem Leaf Extract in Reducing Total Cholesterol Level in High Fat Induced Diet Wistar Male Rats“. In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.10.
Der volle Inhalt der QuelleChristina, Daisy, Heri Hermansyah, Anondho Wijanarko, Etin Rohmatin, Muhamad Sahlan, Diah Kartika Pratami und Abdul Mun’im. „Selection of propolis Tetragonula sp. extract solvent with flavonoids and polyphenols concentration and antioxidant activity parameters“. In 2ND BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES: Proceedings of the International Symposium of Biomedical Engineering (ISBE) 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5023967.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Polyphenols and flavonoids"
Kanner, Joseph, Edwin Frankel, Stella Harel und Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, Januar 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
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