Zeitschriftenartikel zum Thema „Plants, Effect of zinc on“
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Tito, Gilvanise Alves, Lúcia Helena Garófalo Chaves und Ana Carolina Feitos de Vasconcelos. „Acúmulo e translocação de cobre e zinco em plantas de Crambe abyssinica“. Revista Verde de Agroecologia e Desenvolvimento Sustentável 11, Nr. 4 (15.11.2016): 12. http://dx.doi.org/10.18378/rvads.v11i4.4539.
Serikbai, Arailym, Aidar Aitkulov, Asylbek Zeinidenov und Wojciech Pusz. „Influence of zinc nanoparticles on the development of sprouts of Avena sativa and Pisum sativum plants“. Bulletin of the Karaganda University. “Biology, medicine, geography Series” 104, Nr. 4 (30.12.2021): 78–84. http://dx.doi.org/10.31489/2021bmg4/78-84.
Wyszkowska, J., A. Borowik, J. Kucharski, M. Baćmaga, M. Tomkiel und E. Boros-Lajszner. „The effect of organic fertilizers on the biochemical properties of soil contaminated with zinc“. Plant, Soil and Environment 59, No. 11 (07.11.2013): 500–504. http://dx.doi.org/10.17221/537/2013-pse.
Zewide, Israel, und Abde Sherefu. „Review Paper on Effect of Micronutrients for Crop Production“. Nutrition and Food Processing 4, Nr. 7 (13.11.2021): 01–08. http://dx.doi.org/10.31579/2637-8914/063.
Basha, S. Anvar, und M. Selvaraju. „Toxic Effect of Zinc on Growth and Nutrient Accumulation of Cow Pea (Vigna unguiculata L.)“. International Letters of Natural Sciences 43 (Juli 2015): 48–53. http://dx.doi.org/10.18052/www.scipress.com/ilns.43.48.
Basha, S. Anvar, und M. Selvaraju. „Toxic Effect of Zinc on Growth and Nutrient Accumulation of Cow Pea (<i>Vigna unguiculata</i> L.)“. International Letters of Natural Sciences 43 (22.07.2015): 48–53. http://dx.doi.org/10.56431/p-6tf03z.
Yläranta, Toivo. „Effect of road traffic on heavy metal concentrations of plants“. Agricultural and Food Science 4, Nr. 1 (01.01.1995): 35–48. http://dx.doi.org/10.23986/afsci.72610.
Hernandez, Jorge David, und Randy Killorn. „Phosphorus fertilizer by-product effect on the interaction of zinc and phosphorus in corn and soybean“. Canadian Journal of Soil Science 89, Nr. 2 (01.05.2009): 189–96. http://dx.doi.org/10.4141/cjss07069.
Ionova, L. P., Zh A. Vilkova, R. A. Arslanova, A. S. Babakova und M. Yu Anishko. „The trace elements influence on the tomato plants heat resistance in arid climate“. IOP Conference Series: Earth and Environmental Science 843, Nr. 1 (01.11.2021): 012025. http://dx.doi.org/10.1088/1755-1315/843/1/012025.
Potarzycki, J., und W. Grzebisz. „Effect of zinc foliar application on grain yield of maize and its yielding compone“. Plant, Soil and Environment 55, No. 12 (28.12.2009): 519–27. http://dx.doi.org/10.17221/95/2009-pse.
Raigond, P., B. Raigond, B. Kaundal, B. Singh, A. Joshi und S. Dutt. „Effect of zinc nanoparticles on antioxidative system of potato plants“. Journal of Environmental Biology 38, Nr. 3 (01.05.2017): 435–39. http://dx.doi.org/10.22438/jeb/38/3/ms-209.
Singh, M. V., R. Chhabra und I. P. Abrol. „Interactions between applications of gypsum and zinc sulphate on the yield and chemical composition of rice grown on an alkali soil“. Journal of Agricultural Science 108, Nr. 2 (April 1987): 275–79. http://dx.doi.org/10.1017/s0021859600079260.
Akram, Muhammad Asif, Muhammad Sajid, Aqeel Ahmad, Muhammad Waqar, Samina Kusar, Atfa Iqbal und Muhammad Usama Latif. „EFFECT OF FOLIAR SPRAY OF ASCORBIC ACID ON NODULATION, GAS EXCHANGE ATTRIBUTES AND MINERAL ION CONTENTS OF PISUM SATIVUM UNDER ZINC STRESS“. Plant Protection 6, Nr. 2 (23.08.2022): 101–11. http://dx.doi.org/10.33804/pp.006.02.4201.
Trukhachev, V. I., I. I. Seregina, S. L. Belopukhov, I. I. Dmitrevskaya, T. I. Fomina, O. A. Zharkikh und D. M. Akhmetzhanov. „The effect of stressful ecological conditions on chlorophyll content in the leaves of spring wheat plants“. IOP Conference Series: Earth and Environmental Science 981, Nr. 3 (01.02.2022): 032093. http://dx.doi.org/10.1088/1755-1315/981/3/032093.
Boswell, F. C., M. B. Parker und T. P. Gaines. „Soil zinc and pH effects on zinc concentrations of corn plants“. Communications in Soil Science and Plant Analysis 20, Nr. 15-16 (September 1989): 1575–600. http://dx.doi.org/10.1080/00103628909368169.
Martinez, Herminia Emilia Prieto, Yonara Poltronieri, Adriana Farah und Daniel Perrone. „Zinc supplementation, production and quality of coffee beans“. Revista Ceres 60, Nr. 2 (April 2013): 293–99. http://dx.doi.org/10.1590/s0034-737x2013000200020.
Shakir, Walaa Mahmood, Dr Muthana Muhamed Ibrahim AL-Mahdawe und Mustafa Hammadi. „Effect of ZnO Nanoparticles on the Content of Sulforaphane in Broccoli Plant“. NeuroQuantology 20, Nr. 5 (11.05.2022): 361–67. http://dx.doi.org/10.14704/nq.2022.20.5.nq22182.
Li, Biao, Jing Ni, Jin Hua Wang, Zhi Xiong, Juan Wang, Li Li Zhu und Shao Xiong Liu. „Effect of Water-Retaining Agent on Growth and Development of Three Local Legumes on Lead-Zinc Tailings of Lanping“. Advanced Materials Research 518-523 (Mai 2012): 1744–48. http://dx.doi.org/10.4028/www.scientific.net/amr.518-523.1744.
Srivastav, Akansha, Deepak Ganjewala, Rakesh Kumar Singhal, Vishnu D. Rajput, Tatiana Minkina, Marina Voloshina, Sudhakar Srivastava und Manoj Shrivastava. „Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize“. Plants 10, Nr. 12 (23.11.2021): 2556. http://dx.doi.org/10.3390/plants10122556.
Jalal, Zineb, Meryem Bakour und Badiaa Lyoussi. „Medicinal Plants and Zinc: Impact on COVID-19 Pandemic“. Scientific World Journal 2021 (23.09.2021): 1–9. http://dx.doi.org/10.1155/2021/9632034.
O., Nur Maizatul Idayu, Radziah O. und M. S. Halimi. „Effect of zinc-solubilizing bacteria and organic acids on zinc uptake and growth of rice applied with zinc sulfate“. Food Research 5, Nr. 1 (31.12.2020): 153–63. http://dx.doi.org/10.26656/fr.2017.4(s5).009.
Grejtovský, A., K. Markušová, A. Eliašová und P. J. Šafárik. „The response of chamomile (Matricaria chamomilla L.) plants to soil zinc supply“. Plant, Soil and Environment 52, No. 1 (15.11.2011): 1–7. http://dx.doi.org/10.17221/3339-pse.
Albuquerque, Gerson Diego Pamplona, Bruno Lemos Batista, André Leandro Maia de Souza, Ana Ecidia de Araújo Brito, Vitor Resende Nascimento, Cândido Ferreira de Oliveira Neto, Andressa Pinheiro de Paiva, Jessica Suellen Silva Teixeira und Mário Lopes da Silva Júnior. „The effect of silicon (Si) on the growth and nutritional status of Schizolobium amazonicum seedlings subjected to zinc toxicity“. February 2020, Nr. 14(02):2020 (20.02.2020): 325–32. http://dx.doi.org/10.21475/ajcs.20.14.02.p2565.
May, Jeffrey D., und Keith T. Killingbeck. „Effects of herbivore-induced nutrient stress on correlates of fitness and on nutrient resorption in scrub oak (Quercusilicifolia)“. Canadian Journal of Forest Research 25, Nr. 11 (01.11.1995): 1858–64. http://dx.doi.org/10.1139/x95-200.
Repkina, Natalia, Irina Nilova und Natalia Kaznina. „Effect of Zinc Excess in Substrate on Physiological Responses of Sinapis alba L.“ Plants 12, Nr. 1 (03.01.2023): 211. http://dx.doi.org/10.3390/plants12010211.
Verma, Asha, und Ranjana Pateriya. „Effect of Zinc on Road Side Useful Plant Leaves in Bhopal District“. International Journal of Scientific Research 3, Nr. 8 (01.06.2012): 419–20. http://dx.doi.org/10.15373/22778179/august2014/127.
Ross, L. F., R. E. Lynch, E. J. Conkerton, J. W. Demski, D. J. Daigle und C. McCombs. „The Effect of Peanut Stripe Virus Infection on Peanut Composition“. Peanut Science 16, Nr. 1 (01.01.1989): 43–45. http://dx.doi.org/10.3146/i0095-3679-16-1-9.
Liu, Yong-Kang, Cai-Di Xu, Xu-Song Zheng, Lei Chao, Yan-Fei Zhou, Guo-Yong Li, Yan Wu et al. „Zinc Stress Alters Sugar Content in Rice Plants and the Reproduction and Trehalose Metabolism in Nilaparvata lugens“. Agronomy 13, Nr. 1 (26.12.2022): 73. http://dx.doi.org/10.3390/agronomy13010073.
Hafizi, Z., und N. Nasr. „The Effect of Zinc Oxide Nanoparticles on Safflower Plant Growth and Physiology“. Engineering, Technology & Applied Science Research 8, Nr. 1 (20.02.2018): 2508–13. http://dx.doi.org/10.48084/etasr.1571.
KUCEY, R. M. N. „EFFECT OF Penicillium bilaji ON THE SOLUBILITY AND UPTAKE OF P AND MICRONUTRIENTS FROM SOIL BY WHEAT“. Canadian Journal of Soil Science 68, Nr. 2 (01.05.1988): 261–70. http://dx.doi.org/10.4141/cjss88-026.
Pereira, Ana Margarida, Margarida Guedes, Elisabete Matos, Edgar Pinto, Agostinho A. Almeida, Marcela A. Segundo, Alexandra Correia, Manuel Vilanova, António J. M. Fonseca und Ana Rita J. Cabrita. „Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets“. Animals 10, Nr. 3 (29.02.2020): 400. http://dx.doi.org/10.3390/ani10030400.
Genc, Yusuf, Glenn K. McDonald und Robin D. Graham. „Effect of seed zinc content on early growth of barley (Hordeum vulgare L.) under low and adequate soil zinc supply“. Australian Journal of Agricultural Research 51, Nr. 1 (2000): 37. http://dx.doi.org/10.1071/ar99045.
T, CHITDESHWARI. „Growth, yield and zinc accumulation in garlic (Allium sativum L.) as affected by zinc supply on zinc deficient soils“. Annals of Plant and Soil Research 24, Nr. 1 (01.02.2022): 151–57. http://dx.doi.org/10.47815/apsr.2021.10141.
T, CHITDESHWARI. „Growth, yield and zinc accumulation in garlic (Allium sativum L.) as affected by zinc supply on zinc deficient soils“. ANNALS OF PLANT AND SOIL RESEARCH 24, Nr. 1 (01.02.2022): 151–57. http://dx.doi.org/10.47815/apsr.2022.10141.
Raj, Likhitha, Siddappa Siddappa, S. Varalakshmi, H. M. Vikas und C. H. Girjakumari. „Effect of pre harvest application of boron and zinc on post harvest quality and vaselife of carnation“. Journal of Applied and Natural Science 8, Nr. 1 (01.03.2016): 232–35. http://dx.doi.org/10.31018/jans.v8i1.778.
URESTI-PORRAS, José G., Marcelino CABRERA-DE-LA FUENTE, Adalberto BENAVIDES-MENDOZA, Alberto SANDOVAL-RANGEL, Alejandro ZERMEÑO-GONZALEZ, Raúl I. CABRERA und Hortencia ORTEGA-ORTÍZ. „Foliar application of zinc oxide nanoparticles and grafting improves the bell pepper (Capsicum annuum L.) productivity grown in NFT system“. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, Nr. 2 (25.05.2021): 12327. http://dx.doi.org/10.15835/nbha49212327.
Liu, Yihua, Ali Raza Khan und Yinbo Gan. „C2H2 Zinc Finger Proteins Response to Abiotic Stress in Plants“. International Journal of Molecular Sciences 23, Nr. 5 (01.03.2022): 2730. http://dx.doi.org/10.3390/ijms23052730.
Ghiyasi, Mahdi, Younes Rezaee Danesh, Reza Amirnia, Solmaz Najafi, José M. Mulet und Rosa Porcel. „Foliar Applications of ZnO and Its Nanoparticles Increase Safflower (Carthamus tinctorius L.) Growth and Yield under Water Stress“. Agronomy 13, Nr. 1 (06.01.2023): 192. http://dx.doi.org/10.3390/agronomy13010192.
Rani, Neelam, Kusum Kumari, Parul Sangwan, Poonam Barala, Jyoti Yadav, Vijeta, Rahul und Vinita Hooda. „Nano-Iron and Nano-Zinc Induced Growth and Metabolic Changes in Vigna radiata“. Sustainability 14, Nr. 14 (06.07.2022): 8251. http://dx.doi.org/10.3390/su14148251.
Hussein, M. M., und N. H. Abou-Baker. „The contribution of nano-zinc to alleviate salinity stress on cotton plants“. Royal Society Open Science 5, Nr. 8 (August 2018): 171809. http://dx.doi.org/10.1098/rsos.171809.
Kirmani, H. F., M. Hussain, F. Ahmad, M. Shahid und A. Asghar. „Impact of Zinc Uptake on Morphology, Physiology and Yield Attributes of Wheat in Pakistan“. Cercetari Agronomice in Moldova 51, Nr. 1 (01.03.2018): 29–36. http://dx.doi.org/10.2478/cerce-2018-0002.
Lozano-González, José María, Clara Valverde, Carlos David Hernández, Alexandra Martin-Esquinas und Lourdes Hernández-Apaolaza. „Beneficial Effect of Root or Foliar Silicon Applied to Cucumber Plants under Different Zinc Nutritional Statuses“. Plants 10, Nr. 12 (27.11.2021): 2602. http://dx.doi.org/10.3390/plants10122602.
KARAMI, Somayeh, Seyed Ali Mohammad MODARRES SANAVY, Sanam GHANEHPOOR und Hamed KESHAVARZ. „Effect of Foliar Zinc Application on Yield, Physiological Traits and Seed Vigor of Two Soybean Cultivars under Water Deficit“. Notulae Scientia Biologicae 8, Nr. 2 (17.06.2016): 181–91. http://dx.doi.org/10.15835/nsb829793.
Kastori, Rudolf, und Imre Kádár. „Effect of selenium, molybdenum and zinc on seedling growth and frequency of grain weevil (Sitophilus granarius) in triticale grains“. Pesticidi i fitomedicina 24, Nr. 2 (2009): 133–38. http://dx.doi.org/10.2298/pif0902133k.
Nemček, Lucia, Martin Šebesta, Martin Urík, Marek Bujdoš, Edmund Dobročka und Ivo Vávra. „Impact of Bulk ZnO, ZnO Nanoparticles and Dissolved Zn on Early Growth Stages of Barley—A Pot Experiment“. Plants 9, Nr. 10 (15.10.2020): 1365. http://dx.doi.org/10.3390/plants9101365.
Fabiyi, O. A., G. A. Olatunji und I. O. Daodu. „Nematicidal Effect of Organic Extract Metal Complex on Meloidogyne incognita Infecting Groundnuts (Arachis hypogea)“. Scientia Agriculturae Bohemica 50, Nr. 3 (01.09.2019): 191–96. http://dx.doi.org/10.2478/sab-2019-0026.
Fateev, A., D. Semenov, K. Smirnova und A. Shemet. „Influence of humus acids on mobility and biological availability of iron, zinc and copper“. Agricultural Science and Practice 2, Nr. 1 (15.04.2015): 73–78. http://dx.doi.org/10.15407/agrisp2.01.073.
Kuziemska, Beata, Paulina Klej, Andrzej Wysokinski, Dawid Jaremko und Krzysztof Pakuła. „Yielding and Bioaccumulation of Zinc by Cocksfoot under Conditions of Different Doses of This Metal and Organic Fertilization“. Agronomy 12, Nr. 3 (11.03.2022): 686. http://dx.doi.org/10.3390/agronomy12030686.
Bjelic, Vukasin, Djordje Moravcevic und Damir Beatovic. „Effect of greenhouse conditions on Zn, Fe and Cu content in tomato fruits“. Journal of Agricultural Sciences, Belgrade 50, Nr. 2 (2005): 101–5. http://dx.doi.org/10.2298/jas0502101b.
Ukidave, Varada V., und Lalit T. Ingale. „Green Synthesis of Zinc Oxide Nanoparticles from Coriandrum sativum and Their Use as Fertilizer on Bengal Gram, Turkish Gram, and Green Gram Plant Growth“. International Journal of Agronomy 2022 (27.04.2022): 1–14. http://dx.doi.org/10.1155/2022/8310038.