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Auswahl der wissenschaftlichen Literatur zum Thema „Plant and animal science“
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Zeitschriftenartikel zum Thema "Plant and animal science"
Coleman, Samuel W. „Plant-Animal Interface“. Journal of Production Agriculture 5, Nr. 1 (Januar 1992): 7–13. http://dx.doi.org/10.2134/jpa1992.0007.
Der volle Inhalt der QuelleFeng, Suhua, Steven E. Jacobsen und Wolf Reik. „Epigenetic Reprogramming in Plant and Animal Development“. Science 330, Nr. 6004 (28.10.2010): 622–27. http://dx.doi.org/10.1126/science.1190614.
Der volle Inhalt der QuelleLawrey, James D., Peter W. Price, Thomas M. Lewinsohn, G. Wilson Fernandes und Woodruff W. Benson. „Plant-Animal Interactions“. Bryologist 97, Nr. 2 (1994): 216. http://dx.doi.org/10.2307/3243766.
Der volle Inhalt der QuelleRonald, P. C., und B. Beutler. „Plant and Animal Sensors of Conserved Microbial Signatures“. Science 330, Nr. 6007 (18.11.2010): 1061–64. http://dx.doi.org/10.1126/science.1189468.
Der volle Inhalt der QuelleCarrington, J. C. „Role of MicroRNAs in Plant and Animal Development“. Science 301, Nr. 5631 (18.07.2003): 336–38. http://dx.doi.org/10.1126/science.1085242.
Der volle Inhalt der QuelleSchussler, Elisabeth E., Melanie A. Link-Pérez, Kirk M. Weber und Vanessa H. Dollo. „Exploring plant and animal content in elementary science textbooks“. Journal of Biological Education 44, Nr. 3 (Juni 2010): 123–28. http://dx.doi.org/10.1080/00219266.2010.9656208.
Der volle Inhalt der QuelleStaskawicz, B. J. „Common and Contrasting Themes of Plant and Animal Diseases“. Science 292, Nr. 5525 (22.06.2001): 2285–89. http://dx.doi.org/10.1126/science.1062013.
Der volle Inhalt der QuelleNicolson, Dan H. „Stone, plant, or animal“. TAXON 51, Nr. 1 (Februar 2002): 7–10. http://dx.doi.org/10.2307/1554958.
Der volle Inhalt der QuelleEMR. „Plant & Animal Genome V“. Plant Molecular Biology Reporter 15, Nr. 1 (März 1997): 78–80. http://dx.doi.org/10.1007/bf02772115.
Der volle Inhalt der QuelleMundell, Ian. „Botswana needs science help to save plant and animal species“. Nature 357, Nr. 6375 (Mai 1992): 184. http://dx.doi.org/10.1038/357184b0.
Der volle Inhalt der QuelleDissertationen zum Thema "Plant and animal science"
Bagchi, Anita. „Plant and animal science in ancient India : perspective, attitude and conservation measures“. Thesis, University of North Bengal, 2009. http://hdl.handle.net/123456789/1529.
Der volle Inhalt der QuelleBingham, Troy J. „Plant and Animal Performance in Tall Fescue and Tall Fescue/Legume Pastures“. DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/2769.
Der volle Inhalt der QuelleHuynh, Mark D. „Targeted Sequencing of Plant Genomes“. BYU ScholarsArchive, 2014. https://scholarsarchive.byu.edu/etd/4353.
Der volle Inhalt der QuelleWilhelm, Amanda. „Investigation of the Toxicity and Toxicokinetics of Selenium from the Accumulator Plant Symphyotrichum spathulatum (Western Mountain Aster) in Sheep“. DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/553.
Der volle Inhalt der QuellePirone, Cary L. „Bilirubin: an Animal Pigment in the Zingiberales and Diverse Angiosperm Orders“. FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/336.
Der volle Inhalt der QuelleDal, Gobbo Alice. „Becoming-poor, becoming-animal, becoming-plant ... becoming-imperceptible : an ethnographic study of everyday energy assemblages in transition“. Thesis, Cardiff University, 2018. http://orca.cf.ac.uk/117613/.
Der volle Inhalt der QuelleLandeen, Melissa L. „Mountain Big Sagebrush (Artemisia tridentata ssp vaseyana) Seed Production“. BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/5740.
Der volle Inhalt der QuelleMartin, Miriam Sharon. „Survey of Management and Marketing Practices on U.S. Cow-calf Operations and Evaluation of Different Captive Bolt Lengths in a Commercial Slaughter Plant“. Thesis, Colorado State University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10784935.
Der volle Inhalt der QuelleFinding ways to objectively measure welfare within different sectors of the beef industry is necessary to continually improve cattle welfare from birth to slaughter. The first objective of Study 1 was to benchmark cow-calf producer perspectives on management strategies and challenges that ultimately affect cattle welfare on ranches in the United States. The second objective of Study 1 was to quantify how producers are marketing their calf crop, their priorities when selecting replacements, and if producers saw value in handling and care guidelines. A total of 1,414 responses from cow-calf producers in 44 states were collected through a survey done in partnership with BEEF Magazine. Thirty questions were asked of producers to gather demographic information, producers’ current handling and health management practices, and how they prioritized industry challenges. As well as establish at what age and through what avenue producers are marketing their calf crop, and gauge producer perspectives on a quality assessment outlining handling and care guidelines.
After analyses of producer responses, it was concluded that the frequency of management methods and decisions are impacted by age, operation size, location, and BQA certification. A higher percentage of respondents who were BQA certified used electronic eartags, followed by freeze branding. A higher percentage of respondents not BQA certified used basic eartags and hot branding. 74.5% of respondents were preconditioning their calf crop. A higher percentage of respondents were preconditioning their calf crop that were BQA certified, than those who were not BQA certified. The most important beef industry challenge identified was cow-calf health and the biggest challenge to producer’s own operation was identified as land availability/price. The most important animal health issues on producers’ operations were identified as Bovine Respiratory Disease, flies, Pinkeye, and reproductive health. By producer age, calf/neonate health was identified as the biggest challenge for respondents under the age of 30. Respondents age 55-70 responded that Veterinary Feed Directive (VFD)/regulations was more of a challenge than any other age group. Respondents with 50 head or less or more than 1,000 head more frequently retained their calf crop through finishing and respondents with 51 to 200 head and 201 head to 500 head more frequently backgrounded and then sold their calf crop. 13.5% of respondents answered yes, a veterinarian had offered to administer a drug for pain management when castrating or dehorning. Of those 13.5% who responded yes pain management had been offered, 54.55% of respondents chose to use a pain relief method. A higher percentage of producers that precondition also indicated that they use a pain relief method when castrating or dehorning more frequently, though it was still a low percentage. Overall, 46.3% of respondents saw value in handling and care guidelines and 54.9% of respondents saw value in a program including source and age verification, a vaccination plan, and handling and care guidelines. Respondents who were BQA certified, had a beef cow inventory of 501 to 1,000 head, who preconditioned their calves and backgrounded them before selling, and who lived in the West more frequently saw value in a quality assessment outlining handling and care guidelines.
The objective of Study 2 was to examine the effects of captive bolt length and breed type on post-stun leg activity in cattle. A total of 2,850 Holstein (HOL) and non-Holstein British/Continental bred (NHOL) steers and heifers were observed post-stunning at a large commercial slaughter facility. A penetrating pneumatic captive bolt stunner was used with three different bolt lengths: CON, 15.24 cm; MED, 16.51 cm; and LON, 17.78 cm. Hind limb kicking, forelimb activity, take away belt stops, carcass swing and number of knife sticks during exsanguination were recorded for each animal from video recording. Hind limb and forelimb kicks observed ranged from 0 to 25 and 0 to 8, respectively. A significant main effect of treatment, breed type and an interaction between treatment and breed type on hind limb activity was found. Analysis of post-stun hind limb and forelimb activity indicated that increasing pneumatic captive bolt length does not decrease post-stun leg activity but alternatively can increase kicking when using the longest bolt tested in particular types of cattle, i.e. Holsteins. Other parameters associated with the shackling and hoisting process were impacted by breed type as well. There was a higher percentage of cattle experiencing take away belt stops and carcass swing in HOL as compared with NHOL. (Abstract shortened by ProQuest.)
Gardner, Eric T. „Arthropod and Plant Communities as Indicators of Land Rehabilitation Effectiveness in a Semi-arid Shrub-steppe“. BYU ScholarsArchive, 2008. https://scholarsarchive.byu.edu/etd/1733.
Der volle Inhalt der QuelleArzt, Alexandra E. „Dispersal: a multidisciplinary investigation of plant life“. VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3957.
Der volle Inhalt der QuelleBücher zum Thema "Plant and animal science"
Holloway, Judith. Plant or animal? 2. Aufl. Cleveland, Ohio: Modern Curriculum Press, 1993.
Den vollen Inhalt der Quelle findenA, Maineri Sarah, Daniel Kathryn S und Delta Education (Firm), Hrsg. Plant and animal populations: Teacher's guide. 3. Aufl. Hudson, NH: Delta Education, 2004.
Den vollen Inhalt der Quelle findenWegmann, H. M. Space life sciences: Human, animal and plant. Herausgegeben von White R. J, International Astronautical Federation, International Astronautical Congress (37th : 1986 : Innsbruck, Austria) und Symposium on Life Sciences (1986 : Innsbruck, Austria). Oxford: Pergamon, 1988.
Den vollen Inhalt der Quelle findenP, Rafferty John, Hrsg. The Paleozoic era: Diversification of plant and animal life. New York, NY: Britannica Educational Pub. in association with Rosen Educational Services, 2010.
Den vollen Inhalt der Quelle finden1927-, Barrett James T., Hrsg. Contemporary classics in plant, animal, and environmental sciences. Philadelphia: ISI Press, 1986.
Den vollen Inhalt der Quelle findenEvolution of plant-pollinator relationships. Cambridge: Cambridge University Press, 2011.
Den vollen Inhalt der Quelle findenPlant & animal featres, on level reader grade 3: Harcourt school publishers science georgia. [Place of publication not identified]: Holt Mcdougal, 2006.
Den vollen Inhalt der Quelle findenPlant and animal science fair projects: Revised and expanded using the scientific method. Berkeley Heights, NJ: Enslow Publishers, 2010.
Den vollen Inhalt der Quelle findenBiological invasions: Economic and environmental costs of alien plant, animal, and microbe species. 2. Aufl. Boca Raton, FL: CRC Press, 2011.
Den vollen Inhalt der Quelle findenTechnology, United States Animal and Plant Health Inspection Service Plant Protection and Quarantine Programs Center for Plant Health Science and. Center for Plant Health Science and Technology national programs. [Washington, D.C.]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2004.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Plant and animal science"
Thanos, Costas A. „Aristotle and Theophrastus on plant-animal interactions“. In Tasks for vegetation science, 3–11. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0908-6_1.
Der volle Inhalt der QuelleAston, Tracy-ann. „Observation: How similar are animal and plant DNA?“ In The Really Useful Book Of Secondary Science Experiments, 4–5. Abingdon, Oxon ; New York, NY : Routledge, [2017]: Routledge, 2017. http://dx.doi.org/10.4324/9781315640082-2.
Der volle Inhalt der QuelleJiménez-Aleixandre, M. Pilar, J. Díaz de Bustamante und R. A. Duschl. „Plant, Animal or Thief? Solving problems under the Microscope“. In Research in Science Education in Europe, 31–39. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-015-9307-6_5.
Der volle Inhalt der QuelleSun, Qixin, Xue Xia und Xiujuan Chai. „Machine Vision Based Phenotype Recognition of Plant and Animal“. In China’s e-Science Blue Book 2020, 471–85. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8342-1_27.
Der volle Inhalt der QuelleSun, Qixin, Xue Xia und Xiujuan Chai. „Machine Vision Based Phenotype Recognition of Plant and Animal“. In China’s e-Science Blue Book 2020, 471–85. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8342-1_27.
Der volle Inhalt der QuellePant, Bhasker, Kumud Pant und K. R. Pardasani. „Decision Tree Classifier for Classification of Plant and Animal Micro RNA’s“. In Communications in Computer and Information Science, 443–51. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-04962-0_51.
Der volle Inhalt der QuelleTewari, Anuj, Beenu Jain, Basanti Brar, Gaya Prasad und Minakshi Prasad. „Biosensors: Modern Tools for Disease Diagnosis and Animal Health Monitoring“. In Concepts and Strategies in Plant Sciences, 387–414. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66165-6_18.
Der volle Inhalt der QuelleEvju, Espen, und Hilde-Gunn Opsahl-Sorteberg. „A Short Review of Advances in Plant-Based Antigen Production Strategies and the Production of Viral Vaccine Antigens Derived from CRISPR/Cas9 Genome Edited N. benthamiana Plants for Enhanced Vaccine Efficacy“. In A Roadmap for Plant Genome Editing, 131–39. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_8.
Der volle Inhalt der QuelleEbach, Malte Christian. „The Legacy of Nineteenth Century Plant and Animal Geography“. In History, Philosophy and Theory of the Life Sciences, 143–56. Dordrecht: Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9999-7_6.
Der volle Inhalt der QuelleBaytelman, Andreani, Theonitsa Loizou und Salomi Chadjiconstantinou. „Investigating Relationships Between Epistemological Beliefs and Personal Beliefs in Biological Evolution“. In Shaping the Future of Biological Education Research, 119–35. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-44792-1_9.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Plant and animal science"
Korzun, Viktor. „Strengthening innovation in plant science and plant breeding“. In 3rd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2024. http://dx.doi.org/10.24326/icdsupl3.ol002.
Der volle Inhalt der QuelleTirtom, Sena, und Aslı Akpınar. „Dairy Protein vs. Plant Protein and Their Consumer Perception“. In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.026.
Der volle Inhalt der Quelle„Antimicrobial Activity Of Medicinal Plant Extracts Against Different Animal Pathogens“. In International Conference on Biological Research and Applied Science. Jinnah University for Women, Karachi,Pakistan, 2022. http://dx.doi.org/10.37962/ibras/2022/197-199.
Der volle Inhalt der QuelleWilk, Jordan, Joanna Szyszlak-Bargłowicz und Szymon Chmielewski. „Lublin Sound Science – a Citizen Science project“. In 3rd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2024. http://dx.doi.org/10.24326/icdsupl3.e019.
Der volle Inhalt der QuelleTirtom, Sena, und Aslı Akpınar. „The Plant-Based Enzymes Used in Coagulation of Milk for Cheese Production“. In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.020.
Der volle Inhalt der QuelleTirtom, Sena, und Aslı Akpınar. „The Plant-Based Enzymes Used in Coagulation of Milk for Cheese Production“. In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.020.
Der volle Inhalt der QuelleT.I., Podvorotnyaya, Podlesny D.S., Babajaynan A.S. und Kambulov S.I. „ANALYSIS OF MACHINES FOR INTENSIFYING THE PROCESS OF GRINDING PLANT MATERIALS WHEN FEEDING CATTLE“. In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.142-146.
Der volle Inhalt der QuelleMaldonado, Jacqueline, Mark Lee, Robert Morrow, Steve Guetschow, Ross Remiker und Javier Morell. „Science Evaluation Units for the Plant Research Unit and the Advanced Animal Habitat“. In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2005. http://dx.doi.org/10.4271/2005-01-2783.
Der volle Inhalt der QuelleRyu, Jaehong, Naesoo Kim, Kyesun Lee und Dongwon Kim. „Study of a Gateway Architecture for Wild Animal and Plant Monitoring“. In 2015 International Conference on Social Science, Education Management and Sports Education. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/ssemse-15.2015.310.
Der volle Inhalt der QuelleTomašević, Igor. „Artificial intelligence in food science“. In 3rd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2024. http://dx.doi.org/10.24326/icdsupl3.ol001.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Plant and animal science"
Chamovitz, Daniel, und Xing-Wang Deng. Morphogenesis and Light Signal Transduction in Plants: The p27 Subunit of the COP9-Complex. United States Department of Agriculture, 1997. http://dx.doi.org/10.32747/1997.7580666.bard.
Der volle Inhalt der QuelleJames, Christian, Stephen J. James, Bukola A. Onarinde, Ronald A. Dixon und Nicola Williams. Critical review of AMR risks arising as a consequence of using biocides and certain heavy metals in food animal production. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.ich936.
Der volle Inhalt der QuelleChamovitz, Daniel A., und Albrecht G. Von Arnim. eIF3 Complexes and the eIF3e Subunit in Arabidopsis Development and Translation Initiation. United States Department of Agriculture, September 2009. http://dx.doi.org/10.32747/2009.7696545.bard.
Der volle Inhalt der QuelleKenealy, M. Douglas. Update from Animal Science Teaching Section. Ames (Iowa): Iowa State University, Januar 2005. http://dx.doi.org/10.31274/ans_air-180814-1059.
Der volle Inhalt der QuelleKenealy, M. Douglas. Update from Animal Science Teaching Section. Ames (Iowa): Iowa State University, Januar 2007. http://dx.doi.org/10.31274/ans_air-180814-674.
Der volle Inhalt der QuelleKenealy, M. Douglas. Update from Animal Science Teaching Section. Ames (Iowa): Iowa State University, Januar 2012. http://dx.doi.org/10.31274/ans_air-180814-716.
Der volle Inhalt der QuelleKenealy, M. Douglas. Update from Animal Science Teaching Section. Ames (Iowa): Iowa State University, Januar 2004. http://dx.doi.org/10.31274/ans_air-180814-764.
Der volle Inhalt der QuelleKenealy, M. Douglas. Update from Animal Science Teaching Section. Ames (Iowa): Iowa State University, Januar 2011. http://dx.doi.org/10.31274/ans_air-180814-782.
Der volle Inhalt der QuelleKenealy, M. Douglas. Update from Animal Science Teaching Section. Ames (Iowa): Iowa State University, Januar 2010. http://dx.doi.org/10.31274/ans_air-180814-83.
Der volle Inhalt der QuelleKenealy, M. Douglas. Update from Animal Science Teaching Section. Ames (Iowa): Iowa State University, Januar 2009. http://dx.doi.org/10.31274/ans_air-180814-931.
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