Inhaltsverzeichnis
Auswahl der wissenschaftlichen Literatur zum Thema „Place Commodification“
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Zeitschriftenartikel zum Thema "Place Commodification"
Young, Martin, und Francis Markham. „Tourism, capital, and the commodification of place“. Progress in Human Geography 44, Nr. 2 (03.02.2019): 276–96. http://dx.doi.org/10.1177/0309132519826679.
Der volle Inhalt der QuelleMedway, Dominic, und Gary Warnaby. „What's in a Name? Place Branding and Toponymic Commodification“. Environment and Planning A: Economy and Space 46, Nr. 1 (Januar 2014): 153–67. http://dx.doi.org/10.1068/a45571.
Der volle Inhalt der QuelleChen, Pinyu, und Xiang Kong. „Tourism-led Commodification of Place and Rural Transformation Development: A Case Study of Xixinan Village, Huangshan, China“. Land 10, Nr. 7 (01.07.2021): 694. http://dx.doi.org/10.3390/land10070694.
Der volle Inhalt der QuelleMažeikienė, Natalija, und Eglė Gerulaitienė. „COMMODIFICATION OF CULTURAL IDENTITIES AND/OR EMPOWERMENT OF LOCAL COMMUNITIES: DEVELOPING A ROUTE OF NUCLEAR TOURISM“. SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference 5 (25.05.2018): 145. http://dx.doi.org/10.17770/sie2018vol1.3381.
Der volle Inhalt der QuelleKarimi, Ali. „Street Fights: The Commodification of Place Names in Post-Taliban Kabul City“. Annals of the American Association of Geographers 106, Nr. 3 (29.01.2016): 738–53. http://dx.doi.org/10.1080/00045608.2015.1115334.
Der volle Inhalt der QuelleBogart, John H. „Commodification and Phenomenology: Evading Consent in Theory Regarding Rape“. Legal Theory 2, Nr. 3 (September 1996): 253–64. http://dx.doi.org/10.1017/s1352325200000513.
Der volle Inhalt der QuelleMetcalfe, Amy Scott. „Thinking in place: Picturing the Knowledge University as a politics of refusal“. Research in Education 104, Nr. 1 (23.10.2018): 43–55. http://dx.doi.org/10.1177/0034523718806932.
Der volle Inhalt der QuelleHuang, Ellery Chih-Han, Christy Pu, Yiing-Jenq Chou und Nicole Huang. „Public Trust in Physicians—Health Care Commodification as a Possible Deteriorating Factor: Cross-sectional Analysis of 23 Countries“. INQUIRY: The Journal of Health Care Organization, Provision, and Financing 55 (01.01.2018): 004695801875917. http://dx.doi.org/10.1177/0046958018759174.
Der volle Inhalt der QuelleSuryanarayan, Neelakshi. „From Yashwant Place to Yashka: a case study of commodification of Russian in India“. International Journal of Bilingual Education and Bilingualism 20, Nr. 4 (12.01.2016): 428–42. http://dx.doi.org/10.1080/13670050.2015.1115003.
Der volle Inhalt der QuelleDaisuke, SATO. „Matsui, K.: Sacred Sites for Tourism Strategy: The Nagasaki Churches and the Commodification of Place“. Geographical review of Japan series A 87, Nr. 4 (01.07.2014): 329–31. http://dx.doi.org/10.4157/grj.87.329.
Der volle Inhalt der QuelleDissertationen zum Thema "Place Commodification"
Schoux, Casey Christina. „Postvocalic /r/ in New Orleans| Language, place, and commodification“. Thesis, University of Pittsburgh, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3577179.
Der volle Inhalt der QuelleFrom silva dimes to po-boys, r-lessness has long been a conspicuous feature of all dialects of New Orleans English. This dissertation presents a quantitative and qualitative description of current rates of r-lessness in the city. 71 speakers from 21 neighborhoods were interviewed. Rpronunciation was elicited in four contexts: interview chat, Katrina narratives, a reading passage and a word list. R-lessness was found in 39% of possible instances. Older speakers pronounce /-r/ less than younger speakers, and those with a high school education or less pronounce /-r/ far less than those with post-secondary education. Race and gender did not prove to be significant predictors of r-pronunciation. In contrast to past studies, many speakers in the current study discuss their metalinguistic awareness of /-r/ and their partial control of /-r/ variation, discussing switching between r-fulness and r-lessness in different contexts.
In New Orleans, this metalinguistic awareness is attributable in part to the devastation following Hurricane Katrina in 2005, when the near-disappearance of the city intensified an already extant nostalgia for local culture, including ways of speaking. Nostalgia and amplification by advertisers and popular media have helped recontextualize r-lessness as a variable associated with a number of social meanings, including localness and authenticity. These processes help transform r-lessness, for many speakers, from a routine feature of talk to a floating cultural variable, serving as a semiotic resource on which speakers can draw on to perform localness.
This dissertation both closes a gap in research on New Orleans speech and uses New Orleans as a case study to suggest that the social meanings of linguistic features are created and maintained in part by a constellation of interrelated social processes of late modernity. Further, I argue that individual speakers are increasingly agentively engaged with these larger processes, as part of a global transformation from more traditional, place-bound populations to more deracinated individuals who choose to align themselves with particular communities and local cultural forms, particularly those that have been commodified.
Wennerberg, Ruben. „The Dynamics of Heritage : Contested use of spaces at the UNESCO listed forts and castles in two regions in Ghana“. Thesis, Stockholms universitet, Kulturgeografiska institutionen, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-91444.
Der volle Inhalt der QuelleMyrevik, Andreas. „Jakobstad, den lilla staden med den framgångrika folkfesten : Kulturens autenticitet och stadens platsidentitet på ett kulturellt evenemang“. Thesis, Umeå universitet, Kulturgeografi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-121974.
Der volle Inhalt der QuelleSullivan, Kevin P. (Kevin Patrick). „From hardcore to soft core : reconstructing the image of Times Square and the commodification of place“. Thesis, Massachusetts Institute of Technology, 1995. http://hdl.handle.net/1721.1/11521.
Der volle Inhalt der QuelleFutamura, Taro. „Toward the construction of "Kentucky food" in the twenty-first century food localism and commodification of place identity under post-tobacco agricultural restructuring, 1990-2006 /“. Lexington, Ky. : [University of Kentucky Libraries], 2007. http://hdl.handle.net/10225/755.
Der volle Inhalt der QuelleTitle from document title page (viewed on March 19, 2008). Document formatted into pages; contains: x, 285 p. : ill. (some col.), maps. Includes abstract and vita. Includes bibliographical references (p. 264-282).
Futamura, Taro. „TOWARD THE CONSTRUCTION OF "KENTUCKY FOOD" IN THE TWENTY-FIRST CENTURY: FOOD LOCALISM AND COMMODIFICATION OF PLACE IDENTITY UNDER POST-TOBACCO AGRICULTURAL RESTRUCTURING, 1990-2006“. UKnowledge, 2008. http://uknowledge.uky.edu/gradschool_diss/576.
Der volle Inhalt der QuelleHerzet, Cyril. „Hosting Tour De France Under Covid-19: Bargain Or Burden For New Stage Cities?“ Thesis, Umeå universitet, Institutionen för geografi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-185193.
Der volle Inhalt der QuelleLe Tour de France (TDF) est le troisième événement sportif au monde et la plus grande course cycliste en termes de popularité et de prestige. L’événement génère une exposition médiatique mondiale et attire chaque année des millions de visiteurs à court et à long terme. Le TDF est donc extrêmement attrayant pour les communautés à la recherche de profits. À l’aide de la Direction Moyenne Linéaire (MLD) et d’interviews semi-structurées (côté communauté et organisation), ce mémoire analyse l’évolution spatiale du TDF au fil du temps en comparant le parcours de 2021 à d’autres intervalles temporelles de la course. En outre, les raisons du changement potentiel en termes de distribution spatiale sont étudiées en tenant compte des problèmes actuels dus à la pandémie de COVID-19 ayant gravement affecté le secteur du tourisme et, par conséquent, les avantages que les communautés espéraient percevoir en accueillant le TDF. Les résultats ont montré que l’itinéraire de 2021 s’écarte des éditions précédentes de l’histoire du TDF en incluant 10 nouvelles villes étapes qui n’ont jamais accueilli l’événement auparavant. Le répondant de l’organisation a indiqué que la pandémie n’a affecté qu’indirectement le parcours du TDF et que l’emplacement du Grand Départ ainsi que les principales contraintes internes imposées aux organisateurs sont des éléments clés dans la répartition spatiale de l’événement. Les communautés interrogées ont reconnu qu’il y avait un risque à accueillir le TDF cette année en raison des mesures restrictives potentielles. Cependant, elles ont admis que les bénéfices apportés par la course surpassaient largement les impacts négatifs potentiels dus à l’épidémie. En effet, le TDF reste un moyen d’apporter des effets économiques positifs, de la cohésion sociale, du bonheur, de la fierté et de la satisfaction aux villes hôtes à un moment où l’industrie du tourisme est au point mort.
Disayabuttra, Supavadee, und Mira Ottosson. „Film- och litteraturturism i Sverige : En kvalitativ studie av Wallanderland i Ystad och Millenniumtrilogin i Stockholm“. Thesis, Södertörns högskola, Turismvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-41295.
Der volle Inhalt der QuelleAtt resa i filmers och böckers fotspår är något som lockar allt fler turister och forskning inom området har ofta fokuserat på turisternas motivation vid valet av destination. Denna studie fokuserar istället på hur verksamheterna som arrangerar attraktionerna arbetar. Syftet för denna studie är att undersöka hur några aktörer inom turism i Stockholm och Ystad arbetar med att locka turister till Wallander- och Millenniumvandringarna med fokus på utformning av rundturerna och digital marknadsföring. Metoden som används är kvalitativ. Tre intervjuer genomförs med informanter från Stadsmuseet, Ystad Studios Visitor Center och Stockholm Business Region. Utöver intervjuerna analyseras även digital marknadsföring i form av hemsidor och sociala medier. Resultatet av undersökningen visar att det inte finns så många produkter med koppling till Wallander och Millennium, förutom stadsvandringarna, och det utvecklas inte några nya eftersom det inte publiceras nya böcker. Den digitala marknadsföringen har minskat de senaste åren, speciellt för Millennium, på grund av att intresset har sjunkit. Men dessa stadsvandringar lockar turister till destinationerna eftersom de är reseanledningar och de bidrar till en ökad kännedom och en attraktiv bild av platsen.
Voltz, Noel Mellick. „“`It’s no disgrace to a colored girl to placer’: Sexual Commodification and Negotiation among Louisiana’s “Quadroons,” 1805-1860”“. The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1417682791.
Der volle Inhalt der QuelleZornes, Deborah. „The business of the university: research, its place in the 'business', and the role of the university in society“. Thesis, 2012. http://hdl.handle.net/1828/4249.
Der volle Inhalt der QuelleGraduate
Bücher zum Thema "Place Commodification"
Chan, Christine Emi. Beyond Colonization, Commodification, and Reclamation. Herausgegeben von Anthony Shay und Barbara Sellers-Young. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780199754281.013.36.
Der volle Inhalt der QuelleClarke, Katherine. Lines and Dots. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198820437.003.0003.
Der volle Inhalt der QuelleCoderre, Laurence. Newborn Socialist Things. Duke University Press, 2021. http://dx.doi.org/10.1215/9781478021612.
Der volle Inhalt der QuelleParyż, Marek, Hrsg. Annie Proulx. University of Warsaw Press, 2020. http://dx.doi.org/10.31338/uw.9788323547983.
Der volle Inhalt der QuelleJamil, Ghazala. Coda. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199470655.003.0007.
Der volle Inhalt der QuelleBégin, Camille. An American Culinary Heritage? University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040252.003.0005.
Der volle Inhalt der QuelleVanaik, Anish. Possessing the City. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198848752.001.0001.
Der volle Inhalt der QuelleMorris, Robyn. Multicultural and Transnational Novels. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199679775.003.0022.
Der volle Inhalt der QuelleJamil, Ghazala. Materiality of Culture and Identity. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199470655.003.0002.
Der volle Inhalt der QuelleSchiller, Dan. Taking Care of Business. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038761.003.0012.
Der volle Inhalt der QuelleBuchteile zum Thema "Place Commodification"
Matthews, Ingrid. „Commodification of country“. In Property, Place and Piracy, 106–22. Abingdon, Oxon [UK] ; New York : Routledge, 2017. | Series: Routledge complex real property rights series: Routledge, 2017. http://dx.doi.org/10.4324/9781315180731-9.
Der volle Inhalt der QuelleMorgan, Nigel. „Problematizing Place Promotion and Commodification“. In The Wiley Blackwell Companion to Tourism, 210–19. Oxford, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118474648.ch16.
Der volle Inhalt der QuelleVandenbroeck, Michel. „Early Childhood Care and Education Policies that Make a Difference“. In The Palgrave Handbook of Family Policy, 169–91. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54618-2_8.
Der volle Inhalt der QuelleBarton, Jonathan, Álvaro Román und Arnt Fløysand. „Resource Extraction and Local Justice in Chile: Conflicts Over the Commodification of Spaces and the Sustainable Development of Places“. In New Political Spaces in Latin American Natural Resource Governance, 107–28. New York: Palgrave Macmillan US, 2012. http://dx.doi.org/10.1057/9781137073723_6.
Der volle Inhalt der Quelle„The Taste and Smell of Place“. In Commodification of Global Agrifood Systems and Agro-Ecology, 131–68. Routledge, 2017. http://dx.doi.org/10.4324/9780203386347-5.
Der volle Inhalt der Quelle„Rationalising public place commodification and the ramifications of this choice in Alberta, Canada“. In Social Capital, Lifelong Learning and the Management of Place, 206–16. Routledge, 2007. http://dx.doi.org/10.4324/9780203945537-20.
Der volle Inhalt der Quelle„3. Commodification of Place, Consumption of Identity: Making ‘Global Village’ a Brand“. In Aspiring to be Global, 46–64. Amsterdam: Amsterdam University Press, 2019. http://dx.doi.org/10.1515/9781788922760-004.
Der volle Inhalt der QuelleFoster, Susan Leigh. „Commodifying and Giving“. In Valuing Dance, 51–88. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190933975.003.0003.
Der volle Inhalt der QuelleRose-Redwood, Reuben, Maral Sotoudehnia und Eliot Tretter. „“Turn your brand into a destination”: toponymic commodification and the branding of place in Dubai and Winnipeg“. In Naming Rights, Place Branding, and the Cultural Landscapes of Neoliberal Urbanism, 100–123. Routledge, 2021. http://dx.doi.org/10.4324/9781003163268-6.
Der volle Inhalt der QuelleDietz, Steve. „Rescension and Precedential Media“. In Social Media Archeology and Poetics. The MIT Press, 2016. http://dx.doi.org/10.7551/mitpress/9780262034654.003.0009.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Place Commodification"
London, Jonathan. Outlier Vietnam and the Problem of Embeddedness: Contributions to the Political Economy of Learning. Research on Improving Systems of Education (RISE), Februar 2021. http://dx.doi.org/10.35489/bsg-rise-wp_2021/062.
Der volle Inhalt der Quelle