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Auswahl der wissenschaftlichen Literatur zum Thema „Pisciculture – France“
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Zeitschriftenartikel zum Thema "Pisciculture – France"
LE BOUCHER, R., M. DUPONT-NIVET, S. LAUREAU, L. LABBÉ, I. GEURDEN, F. MÉDALE, B. CHATAIN, M. VANDEPUTTE und E. QUILLET. „Amélioration génétique et utilisation des aliments à base de végétaux en pisciculture“. INRAE Productions Animales 26, Nr. 4 (18.08.2013): 317–26. http://dx.doi.org/10.20870/productions-animales.2013.26.4.3160.
Der volle Inhalt der QuelleSchlumberger, O., und N. Bouretz. „Réseaux trophiques et production piscicole en étangs fertilisés (Dordogne, France)“. Revue des sciences de l'eau 15, Nr. 1 (12.04.2005): 177–92. http://dx.doi.org/10.7202/705445ar.
Der volle Inhalt der QuelleHaury, J., und S. Muller. „Variations écologiques et chorologiques de la végétation macrophytique des rivières acides du Massif armoricain et des Vosges du Nord (France)“. Revue des sciences de l'eau 4, Nr. 4 (12.04.2005): 463–82. http://dx.doi.org/10.7202/705111ar.
Der volle Inhalt der QuelleN’dri, Kouamé Marcel, Gboko Konan Gatien Brou, Kouamé Privat Yao und Dramane Diomande. „Caractérisation de la pisciculture dans la région du Poro (Nord de la Côte d’Ivoire)“. International Journal of Biological and Chemical Sciences 15, Nr. 3 (08.09.2021): 976–86. http://dx.doi.org/10.4314/ijbcs.v15i3.11.
Der volle Inhalt der QuelleMourrieras, Christophe. „La place du vétérinaire au XXième siècle dans une activité multiséculaire : la pisciculture d’étan“. Bulletin de l'Académie vétérinaire de France, 2020. http://dx.doi.org/10.3406/bavf.2020.70902.
Der volle Inhalt der QuelleBALLAYDIER, Alexandre. „Découverte de Crypsis schoenoides (L.) Lam. en Dombes (01) : évaluation de l’indigénat de cette population au regard de la répartition de cette espèce et de son écologie en France“. Naturae, Nr. 6 (30.03.2022). http://dx.doi.org/10.5852/naturae2022a6.
Der volle Inhalt der QuelleRaposo, Tácio José Natal, und Eloi Martins Senhoras. „Debates multidisciplinares sobre Roraima“. Textos e Debates 1, Nr. 23 (09.06.2014). http://dx.doi.org/10.18227/2217-1448ted.v1i23.1929.
Der volle Inhalt der QuelleRaposo, Tácio José Natal, und Eloi Martins Senhoras. „Debates multidisciplinares sobre Roraima“. Textos e Debates, Nr. 23 (09.06.2014). http://dx.doi.org/10.18227/2317-1448ted.v1i23.1929.
Der volle Inhalt der QuelleDissertationen zum Thema "Pisciculture – France"
Dubost-Ebersveiller, Nathalie. „Voies de diversification de l'élevage de la carpe Cyprinus carpio L. En Lorraine : avantages, contraintes et limites“. Metz, 1996. http://docnum.univ-lorraine.fr/public/UPV-M/Theses/1996/Dubost_Ebersveiller.Nathalie.SMZ9653.pdf.
Der volle Inhalt der QuelleFish producers are trying to develop new products and processing of carp Cyprinus carpio L. To market fillets seems to be one the solutions that finds customer acceptance. Sexual maturation lowered condition index and filleting yield for females. A relationship was determined between temperature (degree-days) and female total weight to characterize maturation stages. Floating net cages were used to grow or maintain carp for regular availability of fish. Market size carp was obtained three or four months earlier than in extensive production. Two predictive models of carp growth were established and their validity was tested. The influence of food acceptance and of decreasing number of fishes densities limiting production are discussed. The impact of the cages on water and sediment quality were assessed. The budget of solid matter, nitrogen and phosphorus (from both food and faeces) revealed that these elements are rapidly utilized in eutrophic ponds. The impact of environmental conditions on fish culture was investigated. Global toxicity of water was put in relation to the fish densities in the cages. Fouling on floating net cages was quantified. A predictive model of fouling development was determined as a bivariable logistic function of submersion time and net surface. A possibility for combining intense rearing in floating net cages and extensive fish production is described. Advantages and disadvantages are discussed
Goubier, Vincent. „Influence de la fertilisation sur certains compartiments de l'étang de pisciculture“. Lyon 1, 1989. http://www.theses.fr/1989LYO10043.
Der volle Inhalt der QuelleDidier, Stéphanie. „Le plancton en étangs piscicoles extensifs : production et exportation“. Metz, 2003. http://docnum.univ-lorraine.fr/public/UPV-M/Theses/2003/Didier.Stephane.SMZ0302.pdf.
Der volle Inhalt der QuelleThe aim of the study was to define a descriptive plan of extensive fish-breeding ponds functioning and to understand ponds-river interactions concerning plankton export and drift from the pond of Lindre (Lorraine) through the river Seille. In a same eutrophic context, morphology of ponds influenced the seasonal pattern of plankton. A very low depth allowed summer colonization of hydrophytes. In deeper ponds, Cyano bacteria bloom couldn't be controlled by plankton-exported biomass. But the upstream part of the river Seille represented an environmental challenge for this exported organic matter. The degradation of this planktonic matter, the drift of Cyanobacteria, and especially their death in the upstream part of the river Seille, displayed the necessity of an acute survey with rregard to the incurrent risk (toxicity)
Martin, Goubier Maryse. „Climat et aquaculture : application aux étangs de la Dombes“. Lyon 3, 1991. http://www.theses.fr/1991LYO31015.
Der volle Inhalt der QuelleThis work is a study of la dombes'climate and its influence on pond water management, in this french region covered with 10 000 ha of traditionnally managed fish ponds. First, a detailed survey of the regional climate is reported on, based upon observations and measurements from the national weather service. Different parameters are analysed : - rainfall and its geographical distribution, a very important parameter for pond fill up and water level maintenance during summer; - air temperature, which governs the water temperature, and determines the fish species which can be raised and the most favorable rearing periods in the year. - other climatic descriptors : solar radiation, wind characteristics and related processes like evaporation, factors affecting directly or indirectly the thermal structure of water bodies. These "local climate" features are then replaced in the pattern of low-level circulation, which governs climate characteristics in the temperate zone, and therefore in france. Weather successions in la dombes appear to be ordered by general airmass dynamics, and especially by the polar mobile highs. The latter are responsible at the same time for pressure variations, wind, temperature, cloudiness, rain, in brief for permanent weather variability. The local factors in the resulting weather is only responsible for some increase or reduction in
Robin, Joël. „Dynamique saisonnière du phytoplancton en étang de pisciculture de la plaine du Forez (Loire) : essais de contrôle des cyanobactéries“. Lyon 1, 1999. http://www.theses.fr/1999LYO10265.
Der volle Inhalt der QuelleSouchon, Yves. „Reproduction du brochet (Esox lucius,L. 1758) et développement des brochetons en Dombes : éléments d'optimisation des modes de gestion extensive“. Lyon 1, 1985. http://www.theses.fr/1985LYO10514.
Der volle Inhalt der QuelleMalange, Jean-François. „Histoire sociale des pratiques de pêche à la ligne en France de 1829 à 1941 : aux origines d'une conscience environnementale“. Thesis, Toulouse 2, 2011. http://www.theses.fr/2011TOU20040.
Der volle Inhalt der QuelleBy the 1960s, anglers in France had come to display a real environmental consciousness. The aim of this thesis is to show this consciousness had a long history. Anglers in France, a century before the rise of political ecology, exhibited a growing sensibility to environmental problems that came directely from their experiences of the quality of their surroundings as they fished. In this thesis, I show that between 1829 and 1941, the practise of angling evolved from an elitist to a more working-class form of leisure. I also examine how the respective roles of men and women of different social classes changed over time and acoording to place. In addition, I explore the factors, rhythms and geography of this new environmental awareness. It gave rise to some unexpected developments with, for example, the working classes playing a major role in the movement of the protection of nature in France
Bernard, Céline. „L' étang, l'homme et l'oiseau : incidences des modes de gestion des étangs piscicoles sur les ceintures de végétation et l'avifaune nicheuse en Sologne, Brenne, Bresse, Territoire de Belfort et Champagne humide“. Lyon, Ecole normale supérieure, 2008. http://www.theses.fr/2008ENSF0054.
Der volle Inhalt der QuelleThe piscicultural ponds are simultaneously economic areas of production by the intermediary of an extensive pisciculture, still strongly marked by traditions, and major ecosystems for the vegetation and the reproduction of water birds in France. The reception capacities of the ponds avifauna are obviously dependent on piscicultural practices which have to be replaced in their historical and socio-economic points of view. The adopted space approach tends to explore the existing interactions between three compartments of the piscicultural system, complex and variable from one area to another: - nesting of the avifauna - belts of aquatic vegetation - the piscicultural management, whose methods condition the economic and ecological potentialities. The comparative analysis of five piscicultural systems in the Sologne, Brenne, Bresse, Territory of Belfort and Wet Champagne has the aim of describing the specific adaptation of the piscicultural activity to their particular geohistorical contexts. It makes it possible to release the conditions under which piscicultural production and reception of the avifauna are set out, supplemented or compete with the possible use by hunting, on the same space: the pond, with its ambiguous and evolutionary definition. The various methods thus described, of balances between practices or possibly of user-conflicts, are used as a framework on a reflexion on the complementarity of the multiple functions of ponds. They pose the topical question of the multifonctionality of spaces largely in debate in the agricultural and forest world
Otto-Bruc, Cécile. „Végétation des étangs de la Brenne (Indre) : influence des pratiques piscicoles à l'échelle des communautés végétales et sur une espèce d'intérêt européen : Caldesia parnassifolia (L.) Parl“. Paris, Muséum national d'histoire naturelle, 2001. http://www.theses.fr/2001MNHN0018.
Der volle Inhalt der QuelleGibrat, Brigitte, und Thomas Nielsen. „Recherches sur la nutrition des juvéniles de l'anguille (Anguilla anguilla L. , 1758) : conditionnement alimentaire et croissance en circuit fermé“. Toulouse, INPT, 1985. http://www.theses.fr/1985INPT004A.
Der volle Inhalt der QuelleBücher zum Thema "Pisciculture – France"
Jean-Louis, Gaignon, und Institut français de recherche pour l'exploitation de la mer., Hrsg. La pisciculture marine en France: Contexte, situation, enjeux. Plouzané, France: IFREMER, 1999.
Den vollen Inhalt der Quelle findenInternational Conference Aquaculture Europe '98. Aquaculture and water: fish culture, shellfish culture and water usage: Abstracts of contributions presented at the International Conference Aquaculture Europe '98 = L'aquaculture et l'eau: pisciculture, conchyliculture et usage de l'eau : résumés des contributions présentées International Aquaculture Europe '98 : Bordeaux, France, October 7-10, 1998. Oostende, Belgium: European Aquaculture Society, 1998.
Den vollen Inhalt der Quelle findenBon, Jules Pizzetta; Férdinand François de. La Pisciculture fluviale et maritime en France: Culture de l'écrevisse et des sangsues. élevage. Repeuplement des rivières. Description des poissons. Pêche. ... sur la pêche. L'ostréiculture en France. Adamant Media Corporation, 2002.
Den vollen Inhalt der Quelle findenBlanchard, Emile. Les Poissons Des Eaux Douces de la France: Anatomie--Physiologie--Description Des Espèces--Moeurs--Instincts--Industrie--Commerce--Resources Alimentaires--Pisciculture--Législation Concernant La Pèche. Franklin Classics Trade Press, 2018.
Den vollen Inhalt der Quelle findenLes Poissons Des Eaux Douces De La France: Anatomie--Physiologie--Description Des Espèces--Moeurs--Instincts--Industrie--Commerce--Resources Alimentaires--Pisciculture--Législation Concernant La Pêche. Franklin Classics, 2018.
Den vollen Inhalt der Quelle findenPisciculture Et Peche Dans Les Eaux Princieres En Franche-comte Aux XIV Et XV Siecles (Burgundica). Brepols Publishers, 2007.
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