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1

Van Hamme, Jonathan D., Ajay Singh und Owen P. Ward. „Physiological aspects“. Biotechnology Advances 24, Nr. 6 (November 2006): 604–20. http://dx.doi.org/10.1016/j.biotechadv.2006.08.001.

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2

KRAUSE, E. „Cardiac energetics: Physiological and patho-physiological aspects“. Journal of Molecular and Cellular Cardiology 23 (Juli 1991): S52. http://dx.doi.org/10.1016/0022-2828(91)90669-d.

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3

Agrawal, AkashKumar, CR Yadav und MS Meena. „Physiological aspects of Agni“. AYU (An International Quarterly Journal of Research in Ayurveda) 31, Nr. 3 (2010): 395. http://dx.doi.org/10.4103/0974-8520.77159.

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4

Lichtman, Stuart M. „Physiological Aspects of Aging“. Drugs & Aging 7, Nr. 3 (1995): 212–25. http://dx.doi.org/10.2165/00002512-199507030-00006.

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5

Soni, Neetu, Rashmi Pradhan und Bhupendra Kumar Mishra. „PHYSIOLOGICAL ASPECTS OF ASTHIDHATU“. International Ayurvedic Medical Journal 9, Nr. 10 (15.10.2021): 2495–99. http://dx.doi.org/10.46607/iamj3209102021.

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Ayurveda is an ancient medical science which is related to health. Ayurveda described three basic physiological constitution of the body they are: Dosha, Dhatu and mala. Dhatu are structural unit of the body. Asthi is fifth dhatu among saptadhatu. In modern science asthidhatu relate with bones and cartilage. Bones store minerals such as calcium. Metabolic bone diseases are caused by minerals and vitamins deficiency. Asthidhatu is resultant of action of medoagni on medodhatu and is responsible for nourishing majjadhatu. It supports the basic structures, protect vital organs, nourishing the nervous tissue. Health refers to the moderate quantity of asthidhatu while dis- orders may develop when any vitiation occur. Just as asthi dhatu (Bones) contribute to health, diseases related to bones can disrupt the body. This paper attempts to understand concepts of Asthidhatu for maintain health and pre- vention from diseases related to the bone. Keywords: Health, Asthidhatu ksaya-Vruddhi, functions
6

Shaikh, SharmeenFarooque, AmishaA Shah, AjitV Koshy und MohseenR Kazi. „Physiological aspects of cytokeratins“. Universal Research Journal of Dentistry 6, Nr. 3 (2016): 199. http://dx.doi.org/10.4103/urjd.urjd_25_16.

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7

Chodzko-Zajko, Wojtek J., und Robert L. Ringel. „Physiological aspects of aging“. Journal of Voice 1, Nr. 1 (Januar 1987): 18–26. http://dx.doi.org/10.1016/s0892-1997(87)80019-x.

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8

Soin, Bob, und Peter J. Friend. „Physiological aspects of xenotransplantation“. Transplantation Reviews 15, Nr. 4 (Oktober 2001): 200–209. http://dx.doi.org/10.1016/s0955-470x(01)80019-7.

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9

LACHENMYER, JUDI. „Physiological Aspects of Transport“. International Anesthesiology Clinics 25, Nr. 2 (1987): 15–41. http://dx.doi.org/10.1097/00004311-198702520-00004.

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10

Saito, Susumu. „Physiological aspects of VDT work.“ Japanese journal of ergonomics 33, Supplement (1997): 44–45. http://dx.doi.org/10.5100/jje.33.supplement_44.

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11

Radiša, Tijana, und Oliver Krička. „PHYSIOLOGICAL ASPECTS OF NORDIC WALKING“. Anthropological aspects of sports, physical education and recreation 4, Nr. 1 (01.11.2013): 27–38. http://dx.doi.org/10.5550/sp.4.2012.04.

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12

Sherwin, Ira. „Physiological Aspects of Cerebral Lateralization“. Psychiatric Annals 15, Nr. 7 (01.07.1985): 435–38. http://dx.doi.org/10.3928/0048-5713-19850701-08.

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13

Burke, William. „Physiological aspects of reading (PN)“. Physiology News, Spring 2016 (01.04.2016): 6. http://dx.doi.org/10.36866/pn.102.6a.

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14

MORGAN, DON W., und MITCHELL CRAIB. „Physiological aspects of running economy“. Medicine & Science in Sports & Exercise 24, Nr. 4 (April 1992): 456???461. http://dx.doi.org/10.1249/00005768-199204000-00011.

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15

Kettlewell, P. J. „Physiological aspects of broiler transportation“. World's Poultry Science Journal 45, Nr. 3 (01.11.1989): 219–27. http://dx.doi.org/10.1079/wps19890013.

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16

Terrados, N., B. Fernández, J. Pérez-Landaluce, M. Rodriguez, M. Coloma und J. M. Buceta. „PHYSIOLOGICAL ASPECTS OF WOMENʼS BASKETBALL.“ Medicine & Science in Sports & Exercise 27, Supplement (Mai 1995): S24. http://dx.doi.org/10.1249/00005768-199505001-00142.

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17

Hjemdahl, Paul. „Physiological aspects on catecholamine sampling“. Life Sciences 41, Nr. 7 (August 1987): 841–44. http://dx.doi.org/10.1016/0024-3205(87)90176-7.

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18

Takada, Akikazu, Yumiko Takada und Tetsumei Urano. „The physiological aspects of fibrinolysis“. Thrombosis Research 76, Nr. 1 (Oktober 1994): 1–31. http://dx.doi.org/10.1016/0049-3848(94)90204-6.

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19

Schenck, Marcus, Alexander Carpinteiro, Heike Grassmé, Florian Lang und Erich Gulbins. „Ceramide: Physiological and pathophysiological aspects“. Archives of Biochemistry and Biophysics 462, Nr. 2 (Juni 2007): 171–75. http://dx.doi.org/10.1016/j.abb.2007.03.031.

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20

Davis, Paul O., und Charles O. Dotson. „Physiological aspects of fire fighting“. Fire Technology 23, Nr. 4 (November 1987): 280–91. http://dx.doi.org/10.1007/bf01040585.

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21

Hammer, C., und E. Thein. „Physiological aspects of xenotransplantation, 2001“. Xenotransplantation 9, Nr. 5 (29.08.2002): 303–5. http://dx.doi.org/10.1034/j.1399-3089.2002.02036.x.

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22

Suszka, B. „Physiological aspects of seed conservation“. Annales des Sciences Forestières 46, Supplement (1989): 72s—84s. http://dx.doi.org/10.1051/forest:19890514.

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23

Kong, Jiangping. „The Physiological Aspects of Phonetics“. Journal of Chinese Linguistics 43, Nr. 1B (2015): 265–67. http://dx.doi.org/10.1353/jcl.2015.0030.

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24

Bassotti, G., U. Germani und A. Morelli. „Human colonic motility: physiological aspects“. International Journal of Colorectal Disease 10, Nr. 3 (Juli 1995): 173–80. http://dx.doi.org/10.1007/bf00298543.

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25

Dragan, S. P., V. I. Kezik und A. V. Bogomolov. „Physiological Aspects of Lung Impedansometry“. Biology Bulletin 49, Nr. 6 (Dezember 2022): 677–85. http://dx.doi.org/10.1134/s106235902201006x.

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26

Liu, Xiaobing, Bingjie Tu, Qiuying Zhang und Stephen J. Herbert. „Physiological and molecular aspects of pod shattering resistance in crops“. Czech Journal of Genetics and Plant Breeding 55, No. 3 (17.06.2019): 87–92. http://dx.doi.org/10.17221/104/2018-cjgpb.

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Pod shattering resistance is a trait acquired by crops in the process of evolution. Manipulation of physiological and molecular processes is fundamental for the improvement of shattering resistance in crops. In this review we discuss several enzymes, key hormones and their possible roles or relationships involved in pod shattering, and highlight responsible genes, quantitative traits loci (QTLs) and their implications for increased pod shattering resistance. Cell wall degrading enzymes, particularly β-glucanases and endopolygalacturonases play an important role in the process of pod dehiscence. It is not clear how and to what extent a specific hormone regulates the dehiscence zone differentiation and the dehiscence process is not clear. Resistance to shattering is highly heritable and is not controlled by a single gene. Several QTLs associated to dehiscence have been identified in crops, while the underlying genetic functions of these QTLs deserve further investigation. Further physiological analyses of the pod wall will help to understand better the pod dehiscence.
27

Schusdziarra, V., und R. Schmid. „Physiological and Pathophysiological Aspects of Somatostatin“. Scandinavian Journal of Gastroenterology 21, sup119 (Januar 1986): 29–41. http://dx.doi.org/10.3109/00365528609087429.

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28

Sumiati, E., und G. J. H. Grubben. „PHYSIOLOGICAL ASPECTS OF INDONESIA ALLIUM CROPS“. Acta Horticulturae, Nr. 369 (September 1994): 285–98. http://dx.doi.org/10.17660/actahortic.1994.369.24.

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29

Secher, Niels H. „Physiological and Biomechanical Aspects of Rowing“. Sports Medicine 15, Nr. 1 (Januar 1993): 24–42. http://dx.doi.org/10.2165/00007256-199315010-00004.

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30

Arora, Smita. „PHYSIOLOGICAL ASPECTS OF GERONTOLOGY IN AYURVEDA“. Journal of Biological & Scientific Opinion 3, Nr. 1 (03.03.2015): 46–51. http://dx.doi.org/10.7897/2321-6328.03111.

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31

Dale, A. „RASPBERRY PRODUCTION IN GREENHOUSES: PHYSIOLOGICAL ASPECTS“. Acta Horticulturae, Nr. 777 (Januar 2008): 219–25. http://dx.doi.org/10.17660/actahortic.2008.777.32.

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32

Manukyan, Irina Rafikovna. „Physiological aspects of wheat stress resistance“. Agrarian Scientific Journal, Nr. 9 (28.09.2021): 34–37. http://dx.doi.org/10.28983/asj.y2021i9pp34-37.

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The article presents the results of long-term studies of physiological processes and oxidative stress occurring in wheat plants under the influence of phytopathogens, mineral fertilizers and fungicides. The criteria for the damaging effect of oxidative stress are the activity of the enzyme nitrate reductase and the concentration of TBK-active products. Normally, a mobile balance is maintained between the processes of lipid peroxidation and the antioxidant system of cell protection. However, under stressful conditions, the ROS content in cells increases rapidly and oxidative stress develops. The resistance of plants to many environmental factors is determined by the ability of the plant to maintain a consistent course of physiological processes, without causing their significant disruption under stress. The relationship between LPO processes and nitrate reductase activity was observed in all wheat varieties. It was found that the varieties reacted differently to the doses of fertilizers. A high negative correlation r = -83 was established between the POL and NRA processes. Many pesticides have additional effects on plants in addition to their main target effect. Fungicides from the triazole class (Byleton, Tilt, Fundazole) were studied. All of them showed antioxidant properties. The strongest antioxidant effect was observed in the fungicide Tilt (propiconazole). The results obtained by us, regarding the close relationship between the processes of POL and NRA, allow us to use fungicides from the triazole class to increase the resistance of plants to various stress factors, activate the antioxidant system in plant cells, and increase productivity. They, as chemical immunizers, are able to simultaneously restrain the development of diseases and affect the physiological and biochemical mechanisms that increase the resistance of plant organisms to phytopathogens and other stress factors.
33

Creagh, Una, und Thomas Reilly. „Physiological and Biomechanical Aspects of Orienteering“. Sports Medicine 24, Nr. 6 (Dezember 1997): 409–18. http://dx.doi.org/10.2165/00007256-199724060-00005.

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34

Mendez-Villanueva, Alberto, und David Bishop. „Physiological Aspects of Surfboard Riding Performance“. Sports Medicine 35, Nr. 1 (2005): 55–70. http://dx.doi.org/10.2165/00007256-200535010-00005.

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35

Yamazaki, I., M. Tamura, R. Nakajima und M. Nakamura. „Physiological aspects of free-radical reactions.“ Environmental Health Perspectives 64 (Dezember 1985): 331–42. http://dx.doi.org/10.1289/ehp.8564331.

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36

Eschenhagen, Thomas, Alexandra Eder, Ingra Vollert und Arne Hansen. „Physiological aspects of cardiac tissue engineering“. American Journal of Physiology-Heart and Circulatory Physiology 303, Nr. 2 (15.07.2012): H133—H143. http://dx.doi.org/10.1152/ajpheart.00007.2012.

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Cardiac tissue engineering aims at repairing the diseased heart and developing cardiac tissues for basic research and predictive toxicology applications. Since the first description of engineered heart tissue 15 years ago, major development steps were directed toward these three goals. Technical innovations led to improved three-dimensional cardiac tissue structure and near physiological contractile force development. Automation and standardization allow medium throughput screening. Larger constructs composed of many small engineered heart tissues or stacked cell sheet tissues were tested for cardiac repair and were associated with functional improvements in rats. Whether these approaches can be simply transferred to larger animals or the human patients remains to be tested. The availability of an unrestricted human cardiac myocyte cell source from human embryonic stem cells or human-induced pluripotent stem cells is a major breakthrough. This review summarizes current tissue engineering techniques with their strengths and limitations and possible future applications.
37

Gulbins, Erich, und Pin Lan Li. „Physiological and pathophysiological aspects of ceramide“. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 290, Nr. 1 (Januar 2006): R11—R26. http://dx.doi.org/10.1152/ajpregu.00416.2005.

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Activation of cells by receptor- and nonreceptor-mediated stimuli not only requires a change in the activity of signaling proteins but also requires a reorganization of the topology of the signalosom in the cell. The cell membrane contains distinct domains, rafts that serve the spatial organization of signaling molecules in the cell. Many receptors or stress stimuli transform rafts by the generation of ceramide. These stimuli activate the acid sphingomyelinase and induce a translocation of this enzyme onto the extracellular leaflet of the cell membrane. Surface acid sphingomyelinase generates ceramide that serves to fuse small rafts and to form large ceramide-enriched membrane platforms. These platforms cluster receptor molecules, recruit intracellular signaling molecules to aggregated receptors, and seem to exclude inhibitory signaling factors. Thus ceramide-enriched membrane platforms do not seem to be part of a specific signaling pathway but may facilitate and amplify the specific signaling elicited by the cognate stimulus. This general function may enable these membrane domains to be critically involved in the induction of apoptosis by death receptors and stress stimuli, bacterial and viral infections of mammalian cells, and the regulation of cardiovascular functions.
38

HAISMAN, M. F. „Physiological aspects of electrically heated garments“. Ergonomics 31, Nr. 7 (Juli 1988): 1049–63. http://dx.doi.org/10.1080/00140138808966744.

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39

Brezhestovskiĭ, PD. „Physiological aspects of synapse's molecular organisation“. Fiziolohichnyĭ zhurnal 5, Nr. 57 (18.08.2011): 30–34. http://dx.doi.org/10.15407/fz57.05.030.

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40

Милькевич, I. Milkevich, Гусейнов, A. Guseynov, Гусейнов und T. Guseynov. „Anatomical and physiological aspects of lactostasis“. Journal of New Medical Technologies 21, Nr. 3 (05.09.2014): 149–52. http://dx.doi.org/10.12737/5923.

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Lactose is a consequence of dysfunction of the mammary glands in women with breastfeeding between production and secretion of milk, resulting in stagnation of milk. The purpose is to study predisposing anatomical and physiological factors in the de-velopment of lactose associated with narrowing of the ducts and hypofunction lobular-ductal system of the breast in women with breastfeeding. The research has included a study of the status of the lactating breast in 42 women with breastfeeding. The 1st group consisted of 27 women with lactose. Control (the 2nd) group consisted of 15 women with breastfeeding without lactose. The study has shown that the development of the stagnation of milk is caused by a range of predisposing and contributing factors, among which the most important are the anatomical and physiological reasons: the restriction and paresis of the milk ducts, dyscoordination of the lobular-ductal system. The leading cause of stagnation of milk is an anatomical narrowing and the tortuous course of the milky threads with physiological dysfunction of the ductal system of the lactating breast. A main factor in the development of the pathological process is fibrocystic breast disease, which is characterized by morphological and functional changes in the mammary glands in the form of diffuse or focal changes of the connective tissue, mainly ductectasia. These changes under effects of other factors on a certain area of the lactating mammary glands lead either to morpho-functional narrowing, the violation of the ducts, either individual or combined physiological hypofunctions of up to paresis. Appeared first sections of the stagnation of milk, swelling of the breast increase the compression duct and obstruct the outflow of milk, leading to clinically significant pathological process of the lactose, the resolution of which requires consideration of all the above clinical and pathogenetic data with a complex of therapeutic measures.
41

Rakhmankulova, Z. F. „Physiological Aspects of Photosynthesis–Respiration Interrelations“. Russian Journal of Plant Physiology 66, Nr. 3 (Mai 2019): 365–74. http://dx.doi.org/10.1134/s1021443719030117.

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42

Dymnikowa, M. „Physiological aspects of music and longevity“. Advances in Gerontology 6, Nr. 2 (April 2016): 101–10. http://dx.doi.org/10.1134/s207905701602003x.

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43

Koletzko, Berthold, Maria Rodriguez-Palmero, Hans Demmelmair, Nataša Fidler, Robert Jensen und Thorsten Sauerwald. „Physiological aspects of human milk lipids“. Early Human Development 65 (November 2001): S3—S18. http://dx.doi.org/10.1016/s0378-3782(01)00204-3.

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44

Wang, L. C. H., und T. F. Lee. „Physiological and biochemical aspects of torpidity“. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 126 (Juli 2000): 156. http://dx.doi.org/10.1016/s1095-6433(00)80310-4.

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45

Elliot, Ninni, Johan Sundberg und Patricia Gramming. „Physiological aspects of a vocal exercise“. Journal of Voice 11, Nr. 2 (Juni 1997): 171–77. http://dx.doi.org/10.1016/s0892-1997(97)80075-6.

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46

Lübbe, Andreas S., Christian Bergemann, Jeffery Brock und David G. McClure. „Physiological aspects in magnetic drug-targeting“. Journal of Magnetism and Magnetic Materials 194, Nr. 1-3 (April 1999): 149–55. http://dx.doi.org/10.1016/s0304-8853(98)00574-5.

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47

Dodd, Karl D., und Timothy J. Newans. „Talent identification for soccer: Physiological aspects“. Journal of Science and Medicine in Sport 21, Nr. 10 (Oktober 2018): 1073–78. http://dx.doi.org/10.1016/j.jsams.2018.01.009.

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48

Dennis, P. „The neurohypophysics: Physiological and clinical aspects“. Neuroscience 16, Nr. 2 (Oktober 1985): 489. http://dx.doi.org/10.1016/0306-4522(85)90020-x.

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49

Dunai, Zsuzsanna, Pal I. Bauer und Rudolf Mihalik. „Necroptosis: Biochemical, Physiological and Pathological Aspects“. Pathology & Oncology Research 17, Nr. 4 (21.07.2011): 791–800. http://dx.doi.org/10.1007/s12253-011-9433-4.

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50

Erlanson-Albertsson, Charlotte. „Pancreatic colipase. Structural and physiological aspects“. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1125, Nr. 1 (April 1992): 1–7. http://dx.doi.org/10.1016/0005-2760(92)90147-n.

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