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Auswahl der wissenschaftlichen Literatur zum Thema „Physico-chemical analyzes“
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Zeitschriftenartikel zum Thema "Physico-chemical analyzes"
Prekalla, Jetmir, Nexhdet Shala und Arsim Elshani. „SENSORY PROPERTIES AND PHYSICO-CHEMICAL ANALYZES OF PASTEURIZED MILK“. International Journal of Ecosystems and Ecology Science (IJEES) 9, Nr. 3 (12.08.2019): 523–28. http://dx.doi.org/10.31407/ijees9315.
Der volle Inhalt der QuelleScripca, Laura A., und Sonia Amariei. „Research on Honey Crystalization“. Revista de Chimie 69, Nr. 10 (15.11.2018): 2953–57. http://dx.doi.org/10.37358/rc.18.10.6660.
Der volle Inhalt der QuelleLopes de Araújo, Sinthya Meire, und Alex Augusto Gonçalves. „A New Ready-To-Bake Seafood Meal Based on Pacific White Shrimp: Product Development, Cost Evaluation, Consumer Acceptability, and Shelf Life Stability“. Open Food Science Journal 11, Nr. 1 (28.02.2019): 18–24. http://dx.doi.org/10.2174/1874256401911010018.
Der volle Inhalt der QuellePopa, Ionuţ Radu, Mihaela Tiţa, Letiţia Oprean, Ramona Iancu, Ecaterina Lengyel und Adina Frum. „Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania“. Acta Universitatis Cibiniensis. Series E: Food Technology 18, Nr. 1 (01.06.2014): 77–84. http://dx.doi.org/10.2478/aucft-2014-0009.
Der volle Inhalt der QuelleHauryliuk, A. N., O. B. Dormeshkin und G. Kh Cherches. „Physico-chemical features of acid decomposition of dolomite“. Proceedings of the National Academy of Sciences of Belarus, Chemical Series 57, Nr. 1 (10.02.2021): 109–18. http://dx.doi.org/10.29235/1561-8331-2021-57-1-109-118.
Der volle Inhalt der QuelleDufka, Ámos, und Tomáš Melichar. „The Evaluation of the Effect of Crystallization Additives on Long Term Durability of Cement Composites“. Solid State Phenomena 276 (Juni 2018): 265–70. http://dx.doi.org/10.4028/www.scientific.net/ssp.276.265.
Der volle Inhalt der QuelleAmaral, Sheyla Maria Barreto, Felipe Sousa da Silva, Raimunda Valdenice da Silva Freitas, Maria Jéssica de Almeida Souza, Luana Guabiraba Mendes und Antônio Belfort Dantas Cavalcante. „Microbiological and physical chemical evaluation of traditional cream cheese brands with different market value“. Research, Society and Development 9, Nr. 10 (20.09.2020): e1439108262. http://dx.doi.org/10.33448/rsd-v9i10.8262.
Der volle Inhalt der QuelleCherim, Melat, Rodica Sirbu, Aneta Tomescu, Marius Florentin Popa und Emin Cadar. „Comparative Studies on the Physico-chemical Characteristics of Bio-materials with Collagen from Calf and Fish Skins from Black Sea“. Materiale Plastice 56, Nr. 1 (30.03.2019): 179–85. http://dx.doi.org/10.37358/mp.19.1.5147.
Der volle Inhalt der QuelleKovalevska, I. V., und O. A. Ruban. „Research of physico-chemical and technological properties of thioctic acid“. Farmatsevtychnyi zhurnal, Nr. 6 (14.08.2018): 71–78. http://dx.doi.org/10.32352/0367-3057.6.16.05.
Der volle Inhalt der QuelleKaruppasamy, Karuppasamy, Sethuramachandran Thanikaikarasan, D. Eapen, Rajendran Antony, Subramaniam Balakumar, Thaiyan Mahalingam und Xavier Sahaya Shajan. „Effect of Nanochitosan on Structural, Thermal and Electrochemical Properties of Poly Ether Based Polymer Electrolytes Complexed with Lithium Bis(Trifluoromethanesulfonyl Imide)“. Journal of New Materials for Electrochemical Systems 17, Nr. 3 (03.10.2014): 197–203. http://dx.doi.org/10.14447/jnmes.v17i3.422.
Der volle Inhalt der QuelleDissertationen zum Thema "Physico-chemical analyzes"
Powell, Francis E. „Physico-chemical studies in flow analysis“. Thesis, Loughborough University, 1990. https://dspace.lboro.ac.uk/2134/25925.
Der volle Inhalt der QuelleŠevčík, Marek. „Vývoj kompozitů na bázi alkalicky aktivovaných matric odolných vůči působení extrémních teplot“. Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2021. http://www.nusl.cz/ntk/nusl-444262.
Der volle Inhalt der QuelleDíez, Orrite Silvia. „Physico-chemical properties of polymers at interfaces“. Doctoral thesis, Universitat Rovira i Virgili, 2002. http://hdl.handle.net/10803/8511.
Der volle Inhalt der Quellemonomers joined together by covalent bonds. Polymers have existed in natural form
since life began and those such as DNA, RNA, proteins and polysaccharides are some
of the most important macromolecules found in plant and animal life. From the earliest
times, the man has used many of these polymers as materials for providing clothing,
decoration, tools, weapons and other requirements. However, the origins of today's
polymer industry commonly are accepted as being in the nineteenth century when
important discoveries were made concerning to the modification of certain natural
polymers, as cellulose. The use of synthetic and natural polymers as stabilisers for
colloid systems (sols, dispersions, microemulsions, etc.) is becoming more important
everyday in contemporary life. Polymer additives can be applied in preconcentrations
and dehydration of suspensions in mineral processing, purification of wastewater and
even in nutritional and pharmaceutical emulsions being their importance related to the
characteristics of the process and the properties that they show. The present work aims
to develop appropriate numerical and analytical modelling techniques, which can
describe (considering the formation of loops and tails) the structure of a polymeric layer
adsorbed on heterogeneous surfaces; this adsorbed layer is an relevant factor in the
properties showed by this kind of materials. Taking into account this, the methodology
known as Single Chain Mean Field (SCMF) (originally used to study micellar
aggregates and grafted polymers) was modified to apply on polymer adsorption
problems. In this way, it was possible to calculate numerically properties that can be
experimentally measured, such as total monomer volume fraction profiles, loop and tail
volume fraction profiles, adsorbance or the thickness of the adsorbed layer. The
structure of the polymeric layer was examined both for flat and spherical (colloidal
particles) surface geometries. When compared with other well established
methodologies for the numerical simulation of polymeric systems, this new version of
SCMF was found to be more efficient due to the improved sampling of the polymer
chain configuration space.
Thus, SCMF method results, in the case of the adsorption on flat surfaces, compare well
with those obtained either with Monte Carlo simulations or with the method developed
in the 80s by Scheutjens and Fleer (SCF). Due to the lack of studies focusing to polymer
adsorption on colloidal particles, our results have been the first to present quantitative
predictions of the structure of the polymeric layer adsorbed on a spherical surface. Thus,
we have demonstrated the dependence of the adsorbed polymer layer with the size of
the colloidal particle as well as the characteristic lengths that influence on it. Finally, in
this work an analytical approach for the description of polymer-colloidal mixtures has
been developed which compares well with the numerical results obtained from the
SCMF methodology. Furthermore, the analytical approach is able to predict system
behaviours, as for example the formation of gels.
Un polímero es una molécula de grandes dimensiones formada de pequeñas unidades
llamadas monómeros, los cuales se encuentran unidos por medio de enlaces covalentes.
Los polímeros han existido de forma natural desde el comienzo de la vida, y aquellos
como el DNA, RNA o las proteínas son algunos de los polímeros más importantes
encontrados tanto en la vida animal como en la vegetal. Desde siempre el hombre ha
utilizado muchos de estos polímeros como materiales para hacer ropa, decoración,
herramientas, etc. Sin embargo, el origen de la industria de polímeros que conocemos
hoy en día se produjo en el siglo 19, gracias a importantes descubrimientos dentro de la
modificación de ciertos polímeros naturales, como la celulosa. El uso de polímeros
sintéticos y naturales como estabilizadores de sistemas coloidales (dispersiones,
microemulsiones, etc.) juega en nuestros días un papel importante. Los polímeros
utilizados como aditivos, pueden ser aplicados en preconcentraciones y deshidratación
de suspensiones dentro de procesos minerales, tratamiento de aguas residuales e incluso
los podemos encontrar dentro de la industria farmacéutica y alimentaria, donde su
importancia es debida a la procesabilidad y propiedades que ellos exhiben. El trabajo
que se presenta es orientado al desarrollo de técnicas de modelización, tanto analíticas
como computacionales, y su aplicación en la descripción (por medio de la formación de
bucles y colas) de la estructura de la capa de polímeros adsorbida en superficies
heterogéneas, siendo dicha capa de polímeros un factor importante en las propiedades
que este tipo de materiales presentan. Con este propósito, la metodología conocida
como Single Chain Mean Field, utilizada anteriormente tanto para el estudio de
agregados micelares como de polímeros anclados en superficies, ha sido modificada
para describir la adsorción de polímeros en superficies. Así se han podido calcular
numéricamente propiedades medibles experimentalmente como los perfiles de la
fracción en volumen de monómeros totales, además de los pertenecientes a los bucles y
colas, adsorbancia o el espesor de la capa adsorbida, para geometrías de la superficie
absorbente tanto plana como esférica (partículas coloidales). En su comparación con
otras metodologías, ya establecidas para la simulación numérica dentro de la física de
polímeros, la aplicación de esta nueva versión del Single Chain Mean Field (SCMF)
ha resultado ser más eficiente debido a un mejor muestreo del espacio de
configuraciones de las cadenas poliméricas. De este modo, comparando los resultados
obtenidos a partir del SCMF, con aquellos obtenidos mediante técnicas de simulación
Monte Carlo o la teoría desarrollada en los años 80 por Scheutjens y Fleer (SCF), se ha
podido encontrar un buen acuerdo en las propiedades calculadas para el caso de la
adsorción en superficies planas. Debido a la dificultad intrínseca del estudio de la
adsorción en superficies curvadas, nuestros resultados son los primeros que presentan
predicciones cuantitativas sobre la estructura de la capa que se forma sobre una
partícula coloidal. Así hemos podido comprobar la dependencia de la estructura de la
capa de polímeros adsorbidos con el tamaño de la partícula sobre la que se encuentran
adsorbidos además de las longitudes características de las cuales depende. Finalmente,
en este trabajo se ha desarrollado, también, una teoría analítica para la descripción de la
mezcla polímero-coloide. De este modo, los resultados numéricos obtenidos con el
SCMF han podido ser comparados con dicha teoría, obteniendo, de nuevo, un buen
acuerdo y predecir, además, comportamientos colectivos como la formación de geles.
Ghelawi, Mohamed Ali. „A physico-chemical analysis of irradiated dates (Phoenix dactylifera L.)“. Thesis, University of Salford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360402.
Der volle Inhalt der QuelleSarkar, Amit Kumar. „Fullerenes and non-planar graphitic networks : a physico-chemical analysis“. Thesis, University of Sussex, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387366.
Der volle Inhalt der QuelleGuerreiro, A. „Rational analysis of physico-chemical parameters affecting recognition properties of molecularly imprinted polymers“. Thesis, Cranfield University, 2006. http://dspace.lib.cranfield.ac.uk/handle/1826/11014.
Der volle Inhalt der QuelleGuerreiro, António. „Rational analysis of physico-chemical parameters affecting recognition properties of molecularly imprinted polymers“. Thesis, Cranfield University, 2006. http://dspace.lib.cranfield.ac.uk/handle/1826/11014.
Der volle Inhalt der QuelleAl-Awad, Musaed Naser J. „Physico-chemical analysis of shale-drilling fluid interaction and its application in borehole stability studies“. Thesis, Heriot-Watt University, 1994. http://hdl.handle.net/10399/1368.
Der volle Inhalt der QuellePorkert, Sebastian. „Physico-Chemical Processes during Reactive Paper Sizing with Alkenyl Succinic Anhydride (ASA)“. Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-219620.
Der volle Inhalt der QuelleSiegwein, Alexander Martin. „THE EFFECTS OF SOY PROTEIN ISOLATE ADDITION ON THE PHYSICO-CHEMICAL PROPERTIES OF GUMMI CONFECTIONS“. The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1276883276.
Der volle Inhalt der QuelleBücher zum Thema "Physico-chemical analyzes"
Hummel, Dieter O. Handbook of surfactant analysis: Chemical, physico-chemical, and physical methods. New York: John Wiley, 1999.
Den vollen Inhalt der Quelle findenFresenius, Wilhelm. Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988.
Den vollen Inhalt der Quelle findenBentham, H. Habitat classification and soil restoration assessment using analysis of soil microbiological and physico-chemical characteristics. S.l: s.n, 1992.
Den vollen Inhalt der Quelle findenPruszkowska-Caceres, Małgorzata. Analiza zmienności fizyczno-chemicznej słodkich wód podziemnych w strefie kontaktu z wodami słonymi: Na przykładzie rejonów nadmorskich i niecek endoreicznych = Analysis of the physico-chemical variability of fresh groundwater chemical composition in a contact zone with saltwater : on the example of coastal regions and closed basins. Gdańsk: Wydawnictwo Politechniki Gdańskiej, 2012.
Den vollen Inhalt der Quelle findenMajewska, Ewa. Studia nad wykorzystaniem wybranych parametrów fizyko-chemicznych i związków lotnych do określania autentyczności polskich miodów odmianowych: The studies on the use of selected physico-chemical parameters and volatile compounds to determine the authenticity of the Polish varietal honeys. Warszawa: Wydawnictwo SGGW, 2013.
Den vollen Inhalt der Quelle findenPhysico-Chemical Analysis of Molten Electrolytes. Elsevier Science, 2006.
Den vollen Inhalt der Quelle findenPhysico-Chemical Analysis of Molten Electrolytes. Elsevier, 2006. http://dx.doi.org/10.1016/b978-0-444-52116-3.x5000-4.
Der volle Inhalt der QuellePowell, Francis Evan. Physico-chemical studies in flow analysis. 1990.
Den vollen Inhalt der Quelle findenT, Beckett S., Hrsg. Physico-chemical aspects of food processing. London: Blackie Academic & Professional, 1995.
Den vollen Inhalt der Quelle findenAlena, Mudroch, Azcue José M und Mudroch Paul, Hrsg. Manual of physico-chemical analysis of aquatic sediments. Boca Raton, Fla: CRC Lewis, 1997.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Physico-chemical analyzes"
Trivedi, M. J., J. J. Trivedi und R. D. Sheth. „Physico-Chemical Analysis of Urinary Stones“. In Urolithiasis, 725–26. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-0873-5_225.
Der volle Inhalt der QuelleHarrison, R. M. „Physico-chemical speciation techniques for atmospheric particles“. In Handbook of Air Pollution Analysis, 523–33. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4083-3_11.
Der volle Inhalt der QuelleKulkarni, V. V., P. S. Girish, S. B. Barbuddhe, B. M. Naveena und M. Muthukumar. „Sampling of Meat for Physico-Chemical Analysis“. In Analytical Techniques in Meat Science, 1–4. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003230892-1.
Der volle Inhalt der QuelleLaurila, Tuomas. „Principal Component Analysis of Wet Deposition in Finland“. In Physico-Chemical Behaviour of Atmospheric Pollutants, 463–68. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0567-2_69.
Der volle Inhalt der QuelleFacchini, M. C., G. Chiavari und S. Fuzzi. „Analysis of Carbonyl Compounds in the Atmospheric Liquid Phase“. In Physico-Chemical Behaviour of Atmospheric Pollutants, 188–97. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3841-0_20.
Der volle Inhalt der QuelleMillán, Millán M., Marino Navazo und Agustin Ezcurra. „Meso-Meteorological Analysis of Air Pollution Cycles in Spain“. In Physico-Chemical Behaviour of Atmospheric Pollutants, 614–26. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3841-0_68.
Der volle Inhalt der QuelleSchneider, Gerhard M. „Physico-chemical Principles of Supercritical Fluid Separation Processes“. In Analysis with Supercritical Fluids: Extraction and Chromatography, 9–31. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-77474-4_2.
Der volle Inhalt der QuelleMavlonov, Sh, und H. Shodiev. „Physico-Chemical Analysis Under Conditions of High Gravity“. In Processing by Centrifugation, 235–39. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0687-4_31.
Der volle Inhalt der QuelleSahand, S., W. Speuser und U. Schurath. „A Battery-Powered Light-Weight Ozone Analyzer for Use in the Troposphere and Stratosphere“. In Physico-Chemical Behaviour of Atmospheric Pollutants, 33–44. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3841-0_5.
Der volle Inhalt der QuelleBöhm, R., und G. W. Israël. „A New Analyzer for Sulfuric Acid and Sulfur Aerosols in Ambient Air: Development And Measurements“. In Physico-Chemical Behaviour of Atmospheric Pollutants, 145–51. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0567-2_23.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Physico-chemical analyzes"
Ghinea, Cristina. „PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL“. In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019v/6.3/s08.022.
Der volle Inhalt der QuelleSmagulova, A. Sh. „Physico-chemical analysis of imported dietary supplements“. In XX Anniversary All-Russian Scientific and Practical Conference of Young Scientists, Postgraduates and Students. Technical Institute (BRANCH) of NEFU, 2019. http://dx.doi.org/10.18411/s-2019-77.
Der volle Inhalt der QuelleMonesh, M., N. Karthik, Dilip Kumar, V. Bharath, Naveen Korishetti und N. Vidyavathi. „Physico chemical analysis of intrusions in Bellandur lake“. In PROCEEDINGS OF THE 35TH INTERNATIONAL CONFERENCE OF THE POLYMER PROCESSING SOCIETY (PPS-35). AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5141552.
Der volle Inhalt der QuellePredoi, D., M. V. Predoi, Moncef Ech Cherif El Kettani, Damien Leduc, S. L. Iconaru, C. S. Ciobanu, N. Buton, C. C. Petre und A. M. Prodan. „Physico-chemical characteristics and antimicrobial studies of silver doped hydroxyapatite“. In INTERNATIONAL CONFERENCE ON STRUCTURAL ANALYSIS OF ADVANCED MATERIALS: ICSAAM 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5024184.
Der volle Inhalt der QuellePantelic, Nebojša Đ., Jana S. Štrbacki, Goran Markovic und Jelena B. Popovic-Đorđevic. „SEASONAL VARIATIONS OF THE ZAPADNA MORAVA RIVER WATER QUALITY“. In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.357p.
Der volle Inhalt der QuelleYu-Che Cheng, Ta-Te Lin, Chu-Yang Chou und Jyh-Horng Chen. „Physico-Chemical Analysis of Internal Bruise of Selected Fruits Using Chemical Shift Imaging“. In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25010.
Der volle Inhalt der QuelleMiu, Lucretia, Simona-Maria Paunescu, Maria-Cristina Micu, Iulia-Maria Caniola, Madalina Ignat, Claudiu Sendrea und Elena Badea. „Chemical and physico-mechanical characterizations of leather for restoration“. In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.v.7.
Der volle Inhalt der QuelleGarcia-Olvera, Griselda, Teresa M. Reilly, Teresa E. Lehmann und Vladimir Alvarado. „Analysis of Physico-Chemical Constraints on Surfactant Blends for Offshore Reservoirs“. In Offshore Technology Conference. Offshore Technology Conference, 2016. http://dx.doi.org/10.4043/26929-ms.
Der volle Inhalt der QuelleYashchenko, I. G., und Y. M. Polishchuk. „Analysis of physico-chemical properties and territorial location of vanadium oils“. In PROCEEDINGS OF THE ADVANCED MATERIALS WITH HIERARCHICAL STRUCTURE FOR NEW TECHNOLOGIES AND RELIABLE STRUCTURES. Author(s), 2018. http://dx.doi.org/10.1063/1.5083572.
Der volle Inhalt der QuelleStojic, Natasa, Mira Pucarevic, Milica Živkovic, Vesna Teofilovic und Dunja Prokic. „UTICAJ OTPADA NA FIZIČKO-HEMIJSKE KARAKTERISTIKE ZEMLJIŠTA“. In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.351s.
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