Zeitschriftenartikel zum Thema „Phenolic fractions“
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Arfan, M., H. Amin, M. Karamać, A. Kosińska, W. Wiczkowski und R. Amarowicz. „Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract“. Czech Journal of Food Sciences 27, No. 2 (25.05.2009): 109–17. http://dx.doi.org/10.17221/1056-cjfs.
Der volle Inhalt der QuelleZhang, Xuan, Yijia Jia, Yanli Ma, Guiguang Cheng und Shengbao Cai. „Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits“. Molecules 23, Nr. 12 (19.12.2018): 3373. http://dx.doi.org/10.3390/molecules23123373.
Der volle Inhalt der QuelleSyukur, Mighfar, Masitoh Suryaning Prahasiwi, Nurkhasanah Nurkhasanah, Sapto Yuliani, Yuliana Purwaningsih und Erwin Indriyanti. „Profiling of Active Compounds of Extract Ethanol, n-Hexane, Ethyl Acetate and Fraction Ethanol of Star Anise (Illicium verum Hook. f.) and Determination of Total Flavonoids, Total Phenolics and Their Potential as Antioxidants“. Science and Technology Indonesia 8, Nr. 2 (15.04.2023): 219–26. http://dx.doi.org/10.26554/sti.2023.8.2.219-226.
Der volle Inhalt der QuelleBajpai, Monika, Madhusudan S und Sibi G. „Standardized method to extract phenolic compounds from Lagerstroemia speciosa L. (Jarul) for enhanced antioxidant activity“. Journal of Applied and Natural Science 13, Nr. 3 (15.09.2021): 1041–47. http://dx.doi.org/10.31018/jans.v13i3.2870.
Der volle Inhalt der QuelleMai Phuong, Thuy, Hong Do Thi, Mai Le Thi Tuyet und Hoa Le Thi Phuong. „VIETNAMESE Phellinus baumii FRUITING BODY, A POTENTIAL SOURCE OF ANTIOXIDANT AND α-AMYLASE INHIBITORY AGENTS“. Journal of Science Natural Science 66, Nr. 3 (Oktober 2021): 131–39. http://dx.doi.org/10.18173/2354-1059.2021-0054.
Der volle Inhalt der QuelleLin, Xue, Yousheng Shi, Pan Wen, Xiaoping Hu und Lu Wang. „Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis“. Antioxidants 11, Nr. 9 (16.09.2022): 1831. http://dx.doi.org/10.3390/antiox11091831.
Der volle Inhalt der QuelleHikmawanti, Ni Putu Ermi, Agustin Yumita, Muhammad Rafiq und Lusiana Lusiana. „Phenolics and Flavonoids Content of Wijaya Kusuma Leaves Fractions using Micro-plate Based Assay“. Indonesian Journal of Pharmaceutical Science and Technology 10, Nr. 1 (28.02.2023): 45. http://dx.doi.org/10.24198/ijpst.v10i1.35828.
Der volle Inhalt der QuelleKaboré, Kayaba, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda und Mamoudou H. Dicko. „Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso“. Biochemistry Research International 2024 (26.03.2024): 1–8. http://dx.doi.org/10.1155/2024/1289859.
Der volle Inhalt der QuelleMenkovic, Nebojsa, Jelena Zivkovic, Katarina Savikin, Dejan Godjevac und Gordana Zdunic. „Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach“. Journal of the Serbian Chemical Society 79, Nr. 1 (2014): 11–24. http://dx.doi.org/10.2298/jsc130511089m.
Der volle Inhalt der QuelleZhou, Qingfeng, Jiexin Zhou, Xiaojing Liu, Yan-Bing Zhang und Shengbao Cai. „Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses“. Journal of Food Quality 2020 (03.08.2020): 1–10. http://dx.doi.org/10.1155/2020/8811597.
Der volle Inhalt der QuelleSaleem, Asif, Umer Younas, Syed Majid Bukhari, Asma Zaidi, Sara Khan, Zohaib Saeed, Muhammad Pervaiz, Ghulam Muhammad und Sumaira Shaheen. „Antioxidant and cytotoxic activities of different solvent fractions from Murraya koenigii shoots: HPLC quantification And molecular docking of identified phenolics with anti-apoptotic proteins“. Bulletin of the Chemical Society of Ethiopia 36, Nr. 3 (15.07.2022): 651–66. http://dx.doi.org/10.4314/bcse.v36i3.14.
Der volle Inhalt der QuelleMohammed, Muthanna J., Uttpal Anand, Ammar B. Altemimi, Vijay Tripathi, Yigong Guo und Anubhav Pratap-Singh. „Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)“. Plants 10, Nr. 1 (16.01.2021): 164. http://dx.doi.org/10.3390/plants10010164.
Der volle Inhalt der QuelleAmarowicz, R., M. Karamać und S. Weidner. „Antioxidant activity of phenolic fraction of pea (Pisum sativum)“. Czech Journal of Food Sciences 19, No. 4 (09.02.2013): 139–42. http://dx.doi.org/10.17221/6597-cjfs.
Der volle Inhalt der QuelleKurniawan, K., und A. Rahmat. „Determination of antioxidant activity, total phenolic, and total flavonoid contents from avocado seeds (Persea americana)“. IOP Conference Series: Earth and Environmental Science 1201, Nr. 1 (01.06.2023): 012098. http://dx.doi.org/10.1088/1755-1315/1201/1/012098.
Der volle Inhalt der QuelleZhu, Huilan, Sixin Liu, Linling Yao, Lu Wang und Congfa Li. „Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis“. Antioxidants 8, Nr. 12 (29.11.2019): 606. http://dx.doi.org/10.3390/antiox8120606.
Der volle Inhalt der QuelleVilkickyte, Gabriele, Lina Raudone und Vilma Petrikaite. „Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment“. Antioxidants 9, Nr. 12 (11.12.2020): 1261. http://dx.doi.org/10.3390/antiox9121261.
Der volle Inhalt der Quelleda Costa, Guilherme Augusto Ferreira, Melissa Grazielle Morais, Aline Aparecida Saldanha, Izabela Caputo Assis Silva, Álan Alex Aleixo, Jaqueline Maria Siqueira Ferreira, Adriana Cristina Soares, Joaquim Maurício Duarte-Almeida und Luciana Alves Rodrigues dos Santos Lima. „Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves ofSolanum lycocarpumA. St. Hil. (Solanaceae)“. Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/315987.
Der volle Inhalt der QuelleOyinloye, Oladapo Elijah, A. A. Murtala, F. A. Oladoja, O. L. Okunye, A. A. Aderinola und E. O. Kasumu. „Evaluation of phytochemical constituents, total phenolic contents and in vitro antioxidant activities of Mucuna pruriens fractions leaves“. Journal of Phytomedicine and Therapeutics 22, Nr. 1 (28.06.2023): 1017–34. http://dx.doi.org/10.4314/jopat.v22i1.2.
Der volle Inhalt der QuelleWaszkowiak, Katarzyna, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek und Maciej Jarzębski. „Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity“. Antioxidants 12, Nr. 3 (09.03.2023): 675. http://dx.doi.org/10.3390/antiox12030675.
Der volle Inhalt der QuelleMecha, Elsa, Susana T. Leitão, Bruna Carbas, Ana T. Serra, Pedro M. Moreira, Maria Manuela Veloso, Ricardo Gomes et al. „Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm“. Foods 8, Nr. 8 (28.07.2019): 296. http://dx.doi.org/10.3390/foods8080296.
Der volle Inhalt der QuelleStaszowska-Karkut, Monika, Barbara Chilczuk, Małgorzata Materska, Renata Kontek und Beata Marciniak. „Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts“. Molecules 28, Nr. 22 (07.11.2023): 7459. http://dx.doi.org/10.3390/molecules28227459.
Der volle Inhalt der QuelleZehfus, Lily R., Zoe E. Gillespie, Carla Almendáriz-Palacios, Nicholas H. Low und Christopher H. Eskiw. „Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal Fibroblasts“. Cells 10, Nr. 10 (03.10.2021): 2643. http://dx.doi.org/10.3390/cells10102643.
Der volle Inhalt der QuelleSenevirathne, Mahinda, Soo-Hyun Kim, Nalin Siriwardhana, Jin-Hwan Ha, Ki-Wan Lee und You-Jin Jeon. „Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition“. Food Science and Technology International 12, Nr. 1 (Februar 2006): 27–38. http://dx.doi.org/10.1177/1082013206062422.
Der volle Inhalt der QuelleGan, Ren-You, Wing-Yee Lui, Ming-Fu Wang, Harold Corke und Zhong-Quan Sui. „Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination“. Functional Foods in Health and Disease 6, Nr. 8 (30.08.2016): 519. http://dx.doi.org/10.31989/ffhd.v6i8.273.
Der volle Inhalt der QuelleMachado, Patrícia Gotardo, Danielle Santos Londero, Milene Teixeira Barcia und Cristiano Augusto Ballus. „Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS“. Foods 12, Nr. 17 (28.08.2023): 3230. http://dx.doi.org/10.3390/foods12173230.
Der volle Inhalt der QuelleLiu, Xiaojing, Ou Wang, Jiexin Zhou und Shengbao Cai. „Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function“. Journal of Food Quality 2020 (03.08.2020): 1–12. http://dx.doi.org/10.1155/2020/8827707.
Der volle Inhalt der QuelleKostić, Aleksandar Ž., Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj Tešić, Sladjana P. Stanojević und Mirjana B. Pešić. „Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties“. Antioxidants 12, Nr. 7 (14.07.2023): 1424. http://dx.doi.org/10.3390/antiox12071424.
Der volle Inhalt der QuelleWidodo, H., Sismindari, W. Asmara und Abdul Rohman. „Antioxidant activities of methanolic extract and its fractions of Baccaurea racemosa and Macaranga subpeltata leaves“. Food Research 4, Nr. 1 (26.08.2019): 127–34. http://dx.doi.org/10.26656/fr.2017.4(1).144.
Der volle Inhalt der QuelleRu, Pang, Gan, Liu und Bao. „Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh“. Antioxidants 8, Nr. 10 (20.09.2019): 419. http://dx.doi.org/10.3390/antiox8100419.
Der volle Inhalt der QuelleYu, Miao, Lingguang Yang, Qiang Xue, Peipei Yin, Liwei Sun und Yujun Liu. „Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides“. Molecules 24, Nr. 5 (09.03.2019): 970. http://dx.doi.org/10.3390/molecules24050970.
Der volle Inhalt der QuelleSławińska, Natalia, Magdalena Kluska, Barbara Moniuszko-Szajwaj, Anna Stochmal, Katarzyna Woźniak und Beata Olas. „New Aspect of Composition and Biological Properties of Glechoma hederacea L. Herb: Detailed Phytochemical Analysis and Evaluation of Antioxidant, Anticoagulant Activity and Toxicity in Selected Human Cells and Plasma In Vitro“. Nutrients 15, Nr. 7 (29.03.2023): 1671. http://dx.doi.org/10.3390/nu15071671.
Der volle Inhalt der QuelleOriola, Ayodeji Oluwabunmi, Adetunji Joseph Aladesanmi, Thomas Oyebode Idowu, Florence O. Akinwumi, Efere Martins Obuotor, Temilolu Idowu und Adebola Omowunmi Oyedeji. „Ursane-Type Triterpenes, Phenolics and Phenolic Derivatives from Globimetula braunii Leaf“. Molecules 26, Nr. 21 (28.10.2021): 6528. http://dx.doi.org/10.3390/molecules26216528.
Der volle Inhalt der QuelleMaterska, Małgorzata, und Irena Perucka. „Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.“ Acta Agrobotanica 63, Nr. 2 (2012): 149–54. http://dx.doi.org/10.5586/aa.2010.042.
Der volle Inhalt der QuelleRim BEN MANSOUR, Feten CHAOUACHI, Hanen FALLEH, André PICHETTE, Jean LEGAULT und Riadh KSOURI. „Powerful anti-inflammatory, anti-Herpes and anticancer capacities of Thymelaea microphylla L. and TLC phenolic identification“. Journal of Natural Product Research and Applications 1, Nr. 03 (10.04.2022): 1–16. http://dx.doi.org/10.46325/jnpra.v1i03.24.
Der volle Inhalt der QuelleRiaz, Tauheeda, Athar Abbasi, A. Aziz-Ur-Rehman, Tayyaba Shahzadi, Muhammad Ajaib und Mohammed Khan. „Phytochemical screening, free radical scavenging, antioxidant activity and phenolic content of Dodonaea viscosa“. Journal of the Serbian Chemical Society 77, Nr. 4 (2012): 423–35. http://dx.doi.org/10.2298/jsc110621183r.
Der volle Inhalt der QuelleOliveira, Nelma Neylanne Pinho Muniz, Aline Carvalho Pereira, Smail Aazza, Carolina Mesquita Germano, Rafael Marlon Alves de Assis, Simony Carvalho Mendonça, Alexandre Alves de Carvalho, José Eduardo Brasil Pereira Pinto und Suzan Kelly Vilela Bertolucci. „Preparações de frutas Tribulus terrestris afetam os perfis químicos de HPLC e as atividades antioxidantes, lipoxigenase e inibidoras de α-glucosidase“. Research, Society and Development 11, Nr. 17 (19.12.2022): e17111738751. http://dx.doi.org/10.33448/rsd-v11i17.38751.
Der volle Inhalt der QuelleRudiyansyah, Rizal Fathurrahman und Endah Sayekti. „Aktivitas Tabir Surya Secara In-Vitro Ekstrak dan Fraksi Daun Kedondong (Spondias dulcis Sol. Ex G.Forst)“. Jurnal Riset Kimia 15, Nr. 1 (23.04.2024): 123–35. http://dx.doi.org/10.25077/jrk.v15i1.615.
Der volle Inhalt der QuelleDewi, I. K., S. Pramono, A. Rohman und R. Matien. „Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro“. Food Research 5, Nr. 2 (27.02.2021): 67–73. http://dx.doi.org/10.26656/fr.2017.5(2).465.
Der volle Inhalt der QuelleZubaydah, M. H. Sahumena, W. O. N. Fatimah, Sabarudin, M. Arba und Yamin. „Determination of antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit (Artocarpus heterophyllus Lamk) seeds“. Food Research 5, Nr. 3 (11.04.2021): 36–43. http://dx.doi.org/10.26656/fr.2017.5(3).563.
Der volle Inhalt der QuelleJubaidah, Siti, Reksi Sundu und Nur Sabriningsih. „PENETAPAN KADAR FENOLIK TOTAL FRAKSI POLR DAN NONPOLAR DAUN RAMBAI LAUT (Sonneratia caseolaris L.) DENGAN METODE SPEKTROFOTOMETRI UV-Vis“. Jurnal Riset Kefarmasian Indonesia 1, Nr. 2 (22.05.2019): 140–47. http://dx.doi.org/10.33759/jrki.v1i2.23.
Der volle Inhalt der QuelleKancherla, Nagaraju, Anusha Dhakshinmoothi, K. Chitra, Jayasree Palla und Ravi Babu Komaram. „Preliminary Screening for In-Vitro Antioxidant and Anticancer Potentials in Whole Plant Fractions of Cayratia Auriculata (Vitaceae)“. Biomedical and Pharmacology Journal 16, Nr. 2 (30.06.2023): 947–62. http://dx.doi.org/10.13005/bpj/2677.
Der volle Inhalt der QuelleInglett, G. E., D. Chen, D. J. Rose und M. Berhow. „High-shear, Jet-cooking, and Alkali Treatment of Corn Distillers’ Dried Grains to Obtain Products with Enhanced Protein, Oil and Phenolic Antioxidants“. Food Science and Technology International 16, Nr. 4 (09.07.2010): 297–304. http://dx.doi.org/10.1177/1082013209353821.
Der volle Inhalt der QuelleNisa, Khoirun, Auliya Uswatun Hasanah, Ema Damayanti, Andri Frediansyah, Muslih Anwar, Annisa Khumaira und Nosa Septiana Anindita. „In vitro antibacterial activity and phytochemical profiling of Indonesian Anacardium occidentale L. leaf extract and fractions“. Journal of Pharmacy & Pharmacognosy Research 12, Nr. 1 (01.01.2024): 50–72. http://dx.doi.org/10.56499/jppres23.1714_12.1.50.
Der volle Inhalt der QuelleHerlina, Nur, Sugeng Riyanto, Sudibyo Martono und Abdul Rohman. „Antioxidant Activities, Phenolic and Flavonoid Contents of Methanolic Extract of Stelechocarpus burahol Fruit and its Fractions“. Dhaka University Journal of Pharmaceutical Sciences 17, Nr. 2 (04.12.2018): 153–59. http://dx.doi.org/10.3329/dujps.v17i2.39170.
Der volle Inhalt der QuelleSilva, Taina Kleinubing da, Ester Hadassa Neves, Andrey Felipe Kummer, Emanuele Steffens, Maik Breguedo, Cárin Fabíola Pensin, Letycia Lopes Ricardo und Kelly Cristina Massarolo. „Pfaffia glomerata: Gallic acid and phenolic compounds determination“. Research, Society and Development 11, Nr. 17 (19.12.2022): e37111738706. http://dx.doi.org/10.33448/rsd-v11i17.38706.
Der volle Inhalt der QuelleXiang, Zhuoya, Li Liu, Zhou Xu, Qingbo Kong, Heng Liang, Shiling Feng, Tao Chen, Lijun Zhou, Hongyu Yang und Chunbang Ding. „Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo“. Antioxidants 13, Nr. 6 (28.05.2024): 662. http://dx.doi.org/10.3390/antiox13060662.
Der volle Inhalt der QuelleYOUNAS, Umer, Shahid IQBAL, Asif SALEEM, Roeya RAHMAN, Arif NAZIR, Faiza HASSAN, Arfaa SAJID, Zohaib SAEED und Munawar IQBAL. „Evaluation of Biological Activity and Pharmacological Attributes of Pariploca aphylla: Potential Source of Functional Food and Nutraceuticals“. Revue Roumaine de Chimie 68, Nr. 7-8 (10.07.2023): 391–400. http://dx.doi.org/10.33224/rrch.2023.68.7-8.08.
Der volle Inhalt der QuelleSouilah, Nabila, Zain Ullah, Hamdi Bendif, Kamel Medjroubi, Tahar Hazmoune, Tarek Hamel, Mehmet Öztürk, Gema Nieto und Salah Akkal. „Phenolic Compounds from An Algerian Endemic Species of Hypochaeris laevigata var. hipponensis and Investigation of Antioxidant Activities“. Plants 9, Nr. 4 (16.04.2020): 514. http://dx.doi.org/10.3390/plants9040514.
Der volle Inhalt der QuelleSabarudin, Ruslin, W. O. S. Zubaydah, A. Sartinah, S. Buton und Yamin. „Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves“. Food Research 5, Nr. 2 (13.02.2021): 348–53. http://dx.doi.org/10.26656/fr.2017.5(2).529.
Der volle Inhalt der QuelleShah, Muhammad Abdur Rehman, Rahmat Ali Khan und Mushtaq Ahmed. „Phytochemical assessment of Iphiona aucheri (Bioss.) Anderb. and its cytotoxic, antioxidant and antidiabetic activities“. Bangladesh Journal of Botany 49, Nr. 4 (31.12.2020): 913–18. http://dx.doi.org/10.3329/bjb.v49i4.52497.
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