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Auswahl der wissenschaftlichen Literatur zum Thema „PEG tube feeding“
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Zeitschriftenartikel zum Thema "PEG tube feeding"
Matron, Rosemary Strange, und Murtle Degnan. „PEG tube feeding“. Nursing Older People 12, Nr. 7 (01.12.2000): 34. http://dx.doi.org/10.7748/nop.12.9.34.s23.
Der volle Inhalt der QuelleSiau, Keith, Tom Troth, Elizabeth Gibson, Anita Dhanda, Lauren Robinson und Neil C. Fisher. „How long do percutaneous endoscopic gastrostomy feeding tubes last? A retrospective analysis“. Postgraduate Medical Journal 94, Nr. 1114 (24.07.2018): 469–74. http://dx.doi.org/10.1136/postgradmedj-2018-135754.
Der volle Inhalt der QuelleIreland, Lisa M., Ann E. Hohenhaus, John D. Broussard und Brenda L. Weissman. „A Comparison of Owner Management and Complications in 67 Cats With Esophagostomy and Percutaneous Endoscopic Gastrostomy Feeding Tubes“. Journal of the American Animal Hospital Association 39, Nr. 3 (01.05.2003): 241–46. http://dx.doi.org/10.5326/0390241.
Der volle Inhalt der QuelleRustom, I. K., A. Jebreel, M. Tayyab, R. J. A. England und N. D. Stafford. „Percutaneous endoscopic, radiological and surgical gastrostomy tubes: a comparison study in head and neck cancer patients“. Journal of Laryngology & Otology 120, Nr. 6 (13.03.2006): 463–66. http://dx.doi.org/10.1017/s0022215106000661.
Der volle Inhalt der QuelleBeirne, J. Cliff, und Emma J. Woolley. „Percutaneous endoscopic gastrostomy (PEG) tube feeding“. Journal of Oral and Maxillofacial Surgery 52, Nr. 5 (Mai 1994): 531. http://dx.doi.org/10.1016/0278-2391(94)90385-9.
Der volle Inhalt der QuelleChime, Chukwunonso, Ahmed Baiomi, Kishore Kumar, Harish Patel, Anil Dev und Jasbir Makker. „Endoscopic Repair of Gastrocolic and Colocutaneous Fistulas Complicating Percutaneous Endoscopic Gastrostomy Tube“. Case Reports in Gastrointestinal Medicine 2020 (11.02.2020): 1–4. http://dx.doi.org/10.1155/2020/7262514.
Der volle Inhalt der QuelleSánchez-Muñoz, Luis Angel, Hana Silvagni-Gutiérrez und Iciar Usategui-Martín. „Dementia and feeding problems: PEG feeding tube or not“. Medicina Clínica (English Edition) 153, Nr. 11 (Dezember 2019): e59-e60. http://dx.doi.org/10.1016/j.medcle.2019.01.045.
Der volle Inhalt der QuelleFONSECA, Jorge, und Carla Adriana SANTOS. „PERCUTANEOUS ENDOSCOPIC GASTROSTOMY WITH JEJUNAL EXTENSION PLUS PERCUTANEOUS ENDOSCOPIC GASTROSTOMY (PEG-J PLUS PEG) IN PATIENTS WITH GASTRIC/DUODENAL CANCER OUTLET OBSTRUCTION“. Arquivos de Gastroenterologia 52, Nr. 1 (März 2015): 72–75. http://dx.doi.org/10.1590/s0004-28032015000100015.
Der volle Inhalt der QuelleCmorej, Peter, Matthew Mayuiers und Choichi Sugawa. „Management of early PEG tube dislodgement: simultaneous endoscopic closure of gastric wall defect and PEG replacement“. BMJ Case Reports 12, Nr. 9 (September 2019): e230728. http://dx.doi.org/10.1136/bcr-2019-230728.
Der volle Inhalt der QuelleKishore, Anand. „Gastrocolic fistula as a complication of percutaneous endoscopic gastrostomy (PEG): a case report and review of literature“. International Surgery Journal 5, Nr. 7 (25.06.2018): 2653. http://dx.doi.org/10.18203/2349-2902.isj20182791.
Der volle Inhalt der QuelleDissertationen zum Thema "PEG tube feeding"
Nilsson, Sanne. „0 per os : En analys av sjuksköterskors perspektiv på beslut att ge sondnäring till äldre individer med långt framskriden demenssjukdom“. Thesis, Luleå tekniska universitet, Institutionen för hälsovetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-65564.
Der volle Inhalt der QuelleSwallowing difficulties occur as a part of the disease process in individuals with advanced dementia. Demands is set on the healthcare-staff to meet with these symptoms when the individual due to loss in cognitive function, lack a complete ability to claim autonomy regarding nutritional treatment. The issue arises regarding enteral feeding by PEG or NG-tube as a viable treatment option for these patients. Even if it is an encroachment and that the care instead should be performed from a palliative point of view. Registered nurses view their knowledge within the area as personal preferences that they cannot refer to in a clinical setting. The aim of this study was to explore the nurse´s ethical awareness regarding enteral nutrition to individuals with advanced dementia. The study was conducted from a qualitative approach with an empirical interview, a literature review and an ethical analysis concerning the nurse’s possible actions’ in the decision making-process. Conclusions of this study consists to a part of that the nurse should act as the patient’s advocate regarding from what’s perceived to be the best for the patient and the patient’s wishes. Also, not supporting the doctor’s decision of tube feeding to these patients’ and to contribute to a dignified death within the palliative domain, with least possible suffering as a result.
Mark, Lindsay. „The Role of the Speech Language Pathologist in the Treatment of Patients with Percutaneous Endoscopic Gastrostomy Tubes“. Cleveland State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=csu1624292292143869.
Der volle Inhalt der Quelle何崇德. „The serviceability of the PEG feeding tube“. Thesis, 2000. http://ndltd.ncl.edu.tw/handle/09970213192284269918.
Der volle Inhalt der Quelle國立成功大學
醫學工程研究所
88
Percutaneous Endoscopic Gastrostomy (P.E.G.) was researched and developed by Ponsky et al. in 1980. At the present time, it has not been much used in Taiwan, while it has been widespread in Europe and America. The reason why it has not been used widespreadly in Taiwan is due to the fact that medical insurance policy is not willing to cover it and the patients have to pay their own bill. So, if we can cut down the cost of the P.E.G. kit that ranges for 5,500 to 6,500 NT; then, P.E.G. should be used widespreadly by Taiwan patients. By the way, we can use a nasogastric tube and other substitute materials to construct a P.E.G. tube; then, the cost P.E.G. placement will be cheaper and widespread. The primary purpose of this study is to compare the serviceability of the lab-made P.E.G. tube with the commercial P.E.G. kit. Furthermore, this study was done in Lanyu Small Ear pigs in vivo with the two kinds of the tubes. Then we site the lab-made and commercial P.E.G. kits in the pig’s stomach by the Ponsky-Gauderer “pull” type, the most common method of operation. For certain days later, we took off the P.E.G. tube and recorded the pull force for removal. Secondly, we compare the serviceability of the lab-made P.E.G. tube with the different size of bolster both in vitro and in vivo. The results indicate as followings: (1) The serviceability of the lab-made P.E.G. tube is the same with commercial P.E.G. kit. During the five days, the pull force for removal decreases with the placement day, whether the lab-made or the commercial P.E.G. tubes. After five days later, the force doesn’t change too much. (2) As to the serviceability of the lab-made P.E.G. tube, there are significant differences between different size of bolster. (3) The main factor of the pull force for removal of the P.E.G. tube is the maturity of the fistula. With the immature fistula, the muscle of the abdominal wall will have stronger tension, then the P.E.G. tube is not easier to removal. The tube is easier to removal with the mature fistula, but there are no immediate complications.
Buchteile zum Thema "PEG tube feeding"
Raine, Tim, George Collins, Catriona Hall, Nina Hjelde, James Dawson, Stephan Sanders und Simon Eccles. „Procedures“. In Oxford Handbook for the Foundation Programme, 523–78. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198813538.003.0017.
Der volle Inhalt der Quelle„DUST IN LIVESTOCK BUILDINGS AS A CARRIER OF ODOURS J. HARTUNG Institute for Animal Hygiene of the Hannover School of Veterinary Medicine, Blinteweg 17p, 3000 Hannover 71, FRG Summary The dust of animal houses originates mainly from the feed (80-90%), the bedding material, the manure (2-8%),and the animals (2-12%) themselves. It consists substanticaily of organic matter. The factors determining the amount of dust in confinements include animal activity, temperature,rel-ative humidity, ventilation rate, stocking density and volumetric air-space per animal, feeding method, and na ture of the feed. This dust originating from various sources can carry gases, vapours and odours. The analysis of dust-borne trace gases is usually done by solvent ex traction followed by gas chromatography. At least 60 com pounds belonging to different chemical groupings were i-dentified in the dust from animal houses. Volatile fatty acids and phenolic/indolic compounds were found to con tribute mostly to the strong, typical odour of animal houses. Main components in these groups are acetic acid and p-cresol, respectively. In the dust from pig houses qualitatively and quantitatively nearly the same volatile fatty acids and phenols are found than in the air or in the slurry. One m3 of the exhaust air from a 500 head pig fattening unit can contain dust-borne 6.27 pg volatile fatty acids and 2.76 yg phenolic/indolic compounds. The concentration of odours on the dust particles seems to be much greater than in an equal volume of air. Filtering the dust from the exhaust air can reduce the odour emission from animal houses up to 65%. Another way to reduce the dust-borne odour emission is to avoid the release of dust in the animal house by wet feeding, vacuum cleaning or showeri ng. 1. INTRODUCTION Dust in animal houses is an atmospheric contaminant of the environment of the animals (1). It is an important carrier of microorganisms (2), (3), (4), and can influence the perform ance and health of animal (5), (6), (7), and man (8),(9),(10). In addition the dust of animal houses was supposed to play an essential role in the transport of trace gas and odour inside and in spreading of odorous gases outside of the animal house (11), (12), (13), (14). This paper reports on the aspects of dust formation in livestock buildings, the material composition of the dust, the“. In Odour Prevention and Control of Organic Sludge and Livestock Farming, 335. CRC Press, 1986. http://dx.doi.org/10.1201/9781482286311-129.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "PEG tube feeding"
Lemos Garcia, J., R. Vale Rodrigues, S. Mão-de-Ferro, S. Ferreira, M. Serrano, S. Faias, J. Castela et al. „Effect of Percutaneous Endoscopic Gastrostomy (Peg) Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer“. In ESGE Days 2021. Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1724528.
Der volle Inhalt der QuelleLeedom, D. H., und S. Acharya. „Large Eddy Simulations of Film Cooling Flow Fields From Cylindrical and Shaped Holes“. In ASME Turbo Expo 2008: Power for Land, Sea, and Air. ASMEDC, 2008. http://dx.doi.org/10.1115/gt2008-51009.
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