Thematische Bibliographien / Pea (Pisum sativum)

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Auswahl der wissenschaftlichen Literatur zum Thema „Pea (Pisum sativum)“

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Veröffentlicht am 25. Mai 2024

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Zeitschriftenartikel zum Thema "Pea (Pisum sativum)"

Burstin, Judith, Jonathan Kreplak, Jiří Macas und Judith Lichtenzveig. „Pisum sativum (Pea)“. Trends in Genetics 36, Nr. 4 (April 2020): 312–13. http://dx.doi.org/10.1016/j.tig.2019.12.009.

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Bing, Deng-Jin, Al Sloan, Robert Conner, Tom Warkentin, Allen Xue, Yantai Gan, Cecil Vera et al. „Canstar field pea“. Canadian Journal of Plant Science 86, Nr. 3 (07.07.2006): 751–52. http://dx.doi.org/10.4141/p05-214.

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Canstar, a yellow cotyledon field pea (Pisum sativumL.) cultivar, has a semi-leafless leaf type, medium maturity, medium-sized and round seeds, good lodging resistance and high yielding ability. Canstar is resistant to powdery mildew and is adapted to the field pea growing regions of western Canada. Key words: Pisum sativum, field pea, powdery mildew resistance, cultivar description

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Bing, Deng-Jin, Al Sloan, Don Beauchesne, Robert Conner, Tom Warkentin, Yantai Gan, Cecil Vera et al. „Reward field pea“. Canadian Journal of Plant Science 86, Nr. 4 (10.10.2006): 1165–66. http://dx.doi.org/10.4141/p05-240.

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Reward, a semi-leafless and powdery mildew resistant yellow cotyledon field pea (Pisum sativum L.) cultivar, has excellent lodging resistance, high yielding ability, round seed shape and medium seed size. It is adapted to field pea growing regions in western Canada. Key words: Pisum sativum L., field pea, powdery mildew resistance, cultivar description

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Bing, Deng-Jin, Don Beauchesne, Al Sloan, Robert Conner, Yantai Gan, Cecil Vera, Debbie McLaren, David Gehl, Tom Warkentin und Kan-Fa Chang. „Agassiz field pea“. Canadian Journal of Plant Science 86, Nr. 4 (10.10.2006): 1167–69. http://dx.doi.org/10.4141/p06-079.

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Agassiz is a semi-leafless and powdery mildew resistant field pea (Pisum sativum L.) cultivar with yellow cotyledons, high seed yielding ability, good lodging resistance, round seed shape and medium seed size. It is adapted to field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description, yellow cotyledons

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Bing, Deng-Jin, Don Beauchesne, Al Sloan, Yantai Gan, Cecil Vera, Debbie McLaren und Kan-Fa Chang. „Hugo field pea“. Canadian Journal of Plant Science 89, Nr. 1 (01.01.2009): 73–75. http://dx.doi.org/10.4141/cjps08111.

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Hugo is a high-yielding field pea (Pisum sativum L.) cultivar with yellow cotyledons. It has a semi-leafless leaf type, and is powdery mildew resistant. It has round seed shape, medium seed size and high seed coat integrity. The cultivar is adapted to field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description

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LANGILLE, J. E., J. A. MacLEOD, J. S. BUBAR und R. W. JONES. „VICTORIA FIELD PEA“. Canadian Journal of Plant Science 65, Nr. 3 (01.07.1985): 785–86. http://dx.doi.org/10.4141/cjps85-101.

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Victoria, a yellow-cotyledon field pea (Pisum sativum L.) cultivar, was licensed in April 1984, will be released to growers in 1986. Victoria is well-adapted to most areas of the Maritime Region, where it outyielded the check cultivars in Regional Cooperative Trials conducted from 1981 to 1983.Key words: Cultivar description, pea (field), Pisum sativum L.

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Bing, Deng-Jin, Don Beauchesne, Al Sloan, Yantai Gan, Cecil Vera, Debbie McLaren und Kan-Fa Chang. „Mendel field pea“. Canadian Journal of Plant Science 89, Nr. 1 (01.01.2009): 77–79. http://dx.doi.org/10.4141/cjps08110.

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Mendel, a semi-leafless and powdery mildew resistant field pea (Pisum sativum L.) cultivar with green cotyledons, has high seed yielding ability, good lodging resistance, round seed shape and medium seed size. It has good seed bleaching resistance and high green color intensity. The cultivar is adapted to field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description

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ALI-KHAN, S. T. „TIPU FIELD PEA“. Canadian Journal of Plant Science 66, Nr. 4 (01.10.1986): 1015–16. http://dx.doi.org/10.4141/cjps86-129.

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Tipu, a semi-leafless cultivar of field pea (Pisum sativum L.) developed at the Agriculture Canada Research Station, Morden, Manitoba, was licensed on 12 June 1985. Tipu is similar to the cultivar Century in yield but exhibits superior standing ability and other agronomic advantages associated with the semi-leafless characteristic.Key words: Pea (field, dry), Pisum sativum L., cultivar description, semi-leafless

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Bing, Deng-Jin, Don Beauchesne, Al Sloan, Robert Conner, Yantai Gan, Cecil Vera, Debbie McLaren, David Gehl, Tom Warkentin und Kan-Fa Chang. „Thunderbird field pea“. Canadian Journal of Plant Science 86, Nr. 4 (10.10.2006): 1171–73. http://dx.doi.org/10.4141/p06-083.

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Thunderbird, a semi-leafless field pea (Pisum sativum L.) cultivar with yellow cotyledons, has high seed yielding ability, excellent lodging resistance and improved seed shape compared with check cultivars. It is resistant to powdery mildew caused by Erysiphe pisi DC. var pisi. Thunderbird is adapted to all field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description, powdery mildew resistance

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ALI-KHAN, S. T. „TITAN FIELD PEA“. Canadian Journal of Plant Science 66, Nr. 4 (01.10.1986): 1017–18. http://dx.doi.org/10.4141/cjps86-130.

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Titan, a yellow-seeded cultivar of field pea (Pisum sativum L.) developed at the Agriculture Canada Research Station, Morden, Manitoba, was licensed in October 1985. Titan is a high-yielding cultivar which outyielded Century by 10.7% in Cooperative Tests conducted across Canada. The cultivar matures 3 d later and has slightly larger seeds than Century.Key words: Pea (field, dry), Pisum sativum L., cultivar description

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Dissertationen zum Thema "Pea (Pisum sativum)"

Byrne, Oonagh Marie Therese. „Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum)“. University of Western Australia, 2005. http://theses.library.uwa.edu.au/adt-WU2005.0132.

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The pea weevil (Bruchus pisorum L.) is the most significant pest of field pea (Pisum sativum L.) in Australia. The only available means for controlling pea weevil at the present time is with chemical pesticides. The aim of this study was to introgress natural pea weevil resistance, derived from the wild pea species, Pisum fulvum Sibth. & Sm. into cultivated field pea and devise strategies for screening for the resistance with breeding applications. Traditional breeding methods were used to transfer pea weevil resistance from P. fulvum accession ‘ATC113’ to cultivated field pea, cv. ‘Pennant’. Progeny derived from this population were examined for inheritance of pod and seed resistance. Seed resistance in F2 plants segregated in a ratio of 1:37:26 (resistant: mixed response: susceptible), indicating a trigenic mode of inheritance (1:63), with at least three major recessive genes controlling pea weevil resistance. Seed resistance was conserved over consecutive generations (F2 to F5) and was successfully transferred to populations crossed with a second adapted field pea variety‘Helena’. Pod resistance presented as a quantitative trait in the F2 population, but this resistance was not retained in subsequent generations. Amplified fragment length polymorphisms (AFLPs) were sought in the parents and in resistant and susceptible F3 plants. Restricted maximum likelihood (REML) analysis was used to identify 13 AFLP markers with a statistically significant association with pea weevil resistance and 23 with pea weevil susceptibility. Principal coordinate analysis (PCO) showed that the AFLP marker loci formed clusters in the PCO space, which could indicate the three proposed gene locations. Eight AFLP markers were cloned, sequenced and converted to sequence characterised amplified regions (SCAR). Two SCAR markers, SC47359 and SC47435 were polymorphic between the resistant and susceptible parents. Both markers co-segregated with the resistant lines and with 30-36% of susceptible lines. Plants which did not possess either band were highly susceptible. The other PCR products were either monomorphic between the resistant and susceptible parents or produced more than one band product. A range of phenotypic traits was measured in the F2 population derived from the hybridisation between P. fulvum and P. sativum and associations with pea weevil resistance were made. In the F2 population, pea weevil resistance was not correlated with any of the negative traits originating from the wild parent, such as increased basal branching, dark seed coat or small seed size, neither was resistance correlated with flower colour, flowering time or seeds per pod. Pea weevil resistance should therefore be transferable with minimal linkage drag. A convenient morphological marker, such as flower or seed colour was not identified in this study based on these results. Using principal component analysis (PCA) as a visual tool, resistant and semi-resistant plants in the F3 and ‘backcross’ introgression populations were identified with improved trait performance compared with the wild parent

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Dunn, Steven Mark. „The 5'-methylthioadenosine nucleosidase of pea (Pisum sativum)“. Thesis, University of Exeter, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314442.

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Doulis, Andreas G. „Antioxidant responses of pea (Pisum sativum L.) protoplasts“. Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-09192008-063125/.

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Gould, Kevin. „Control of leaf morphogenesis in Pisum sativum L“. Thesis, University of Manchester, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370417.

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Tomlinson, Kim Louise. „Starch synthesis in leaves of pea (Pisum sativum L.)“. Thesis, University of East Anglia, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297009.

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Jones, Craigh G. „Molecular studies of pea (Pisum sativum L.) seed proteases“. Thesis, University of Nottingham, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358347.

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Amarakoon, Amarakoon Rajapakse Wasala Mohotti Mudiyanselage Darshika. „Iron Biofortification Potential of Field Pea (Pisum Sativum L.)“. Thesis, North Dakota State University, 2012. https://hdl.handle.net/10365/26518.

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Iron (Fe) deficiency affects more than 3 billion of the global population. The objectives of this study were to (1) determine the genetic and environmental variation of seed Fe concentration and food matrix factors that govern Fe bioavailability in field peas (Pisum sativum L.) grown in North Dakota, USA in 2010 and 2011, and (2) determine the genetic variation of Fe uptake by field pea grown under greenhouse conditions with different Fe treatments. Seed Fe concentration in field pea samples from the field study ranged between 46-53 mg/kg with a mean of 51 mg/kg. Mean concentrations of the food matrix factors in those field peas were as follows: phytic acid=5.1 mg/g, xanthophyll=17.3 mg/100 g, canthaxanthin=86.8 mg/100 g, beta-carotene=516.8 ?g/100 g, kestose=1697 mg/100g, quercetin=54.3 mg/100 g, and ferulic acid=46.9 mg/100 g. DS Admiral and CDC Golden showed high concentrations of Fe promoter compounds and low concentrations of phytic acid. DS Admiral showed high Fe uptake with increasing Fe fertilizer rates in the greenhouse study. Therefore, DS Admiral and CDC Golden could be potential field pea genotypes for future Fe biofortification efforts.

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Edwards, E. Anne. „Characterisation of glutathione reductase from Pisum sativum L“. Thesis, University of East Anglia, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278197.

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Mayer, Melinda Jane. „Gene expression during late embryogenesis in pea (Pisum sativum L)“. Thesis, Durham University, 1993. http://etheses.dur.ac.uk/5722/.

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A thesis submitted by Melinda Jane Mayer, B.Sc.(Bristol) in accordance with the requirements of the University of Durham for the degree of Doctor of Philosophy. Department of Biological Sciences, August 1993.Two cDNA libraries were constructed from desiccating pea cotyledons. Differential screening of the libraries with cDNA from an earlier developmental stage (physiological maturity) demonstrated that the abundant message population during dehydration shows some noticeable differences to the message populations present before desiccation. Clones hybridising to a polyubiquitin probe were isolated from a cDNA library. These clones were identified as messages for the two types of ubiquitin extension proteins (with 52 and 79 residue tails), already characterised in other species as being involved in ribosome biogenesis. The pea ubiquitin extension tail amino acid sequences showed considerable homology to tails from other plants, animals, yeast and protozoa, including a nuclear localisation site and a putative zinc-binding nucleic acid binding domain, the positions of which are conserved within the tail sequences. Sequencing of a second polyubiquitin cDNA from pea leaf demonstrated that pea contains a ubiquitin multigene family of at least four members. The expression of several genes associated with plant response to stress and two abundant seed messages (Leg A and J) was examined in developing and dehydrating cotyledons and axes. This confirmed conspicuous variations in the message levels of the genes examined as the cotyledons aged, with different members of the ubiquitin and legumin multigene families showing differential expression with age. It was also demonstrated that the expression pattern of certain messages in the cotyledons was different to that in the axes and other seed tissues. This was confirmed by an analysis of total and albumin protein fractions in cotyledons and axes. The effect on specific message and protein levels of premature desiccation treatments indicated that the temporal expression of several seed genes is related to the state of hydration of the seed, artificial desiccation leading to premature maturation. Seed storage protein message and protein levels were especially increased by premature desiccation. Legumin seed storage protein messages were also shown to be responsive to exogenous ABA applied to immature cotyledons during the seed filling stage. However, the other stress-related messages examined in pea (ubiquitin and a pea putative metallothionein) were not responsive to exogenous ABA at this developmental stage.

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Goodlad, J. S. „Digestion and large intestinal fermentation of pea (Pisum sativum) carbohydrates“. Thesis, University of Newcastle Upon Tyne, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234536.

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Bücher zum Thema "Pea (Pisum sativum)"

Robert, Sattell, und Oregon State University. Extension Service., Hrsg. Field pea (Pisum sativum L. or Pisum sativum L. ssp. arvense (L.) poir.). [Corvallis, Or.]: Oregon State University Extension Service, 1998.

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Yencho, George Craig. Economic injury level, action threshold and population development of the pea aphid, Acyrthosiphon pisum (Harris) (Homoptera:Aphididae), on green peas, Pisum sativum L. 1985.

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Stubbs, Marlene Elizabeth. Expression and mutagenesis of the lectin from the garden pea, pisum sativum. 1992.

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Krokhmal, Ludmila. Genethics of resistance to bean leaf roll virus in pea (Pisum sativum L.). 1994.

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Anja Hanemann both authors contributed equally to this work, Sandra Färber both authors contributed equally to this work, Thomas Meyer-Lüpken, Irina Weil und Holger Budahn. Mapping of the Rpv Resistance Gene against Downy Mildew in Pea (Pisum sativum L.). Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/jfk.2017.05.02.

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Grajal-Martin, Maria-Jose. Genetics of resistance to Fusarium oxysporum f. sp. pisi in pea (Pisum sativum L.). 1992.

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Soetrisno, Uken Sukaeni Sanusi. Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties. 1991.

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Shokraii, Esmail Hosseini. Effect of High Temperature on the Free Amino Acids of Common Pea (Pisum Sativum L. ). Creative Media Partners, LLC, 2018.

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Kimber, Matthew Sean. Structural studies of the chloroplastic [beta]-carbonic anhydrase from the common garden pea Pisum sativum. 2001.

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Kasimor, Kathryn T. Inheritance of resistance to the lentil strain of pea seedborne mosaic virus in Pisum sativum L. 1988.

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Buchteile zum Thema "Pea (Pisum sativum)"

Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott und R. W. Briddon. „Pisum sativum (Pea)“. In Encyclopedia of Plant Viruses and Viroids, 1871–88. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_716.

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Griga, M., und F. J. Novák. „Pea (Pisum sativum L.)“. In Biotechnology in Agriculture and Forestry, 65–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_4.

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Malysheva, N. V., Z. B. Pavlova, N. S. Chernysh, L. V. Kravchenko, Y. N. Kislin, V. Chmelev und L. A. Lutova. „Genetic Transformation of Pea (Pisum sativum)“. In Transgenic Crops II, 284–304. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_19.

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de Kathen, A., und H. J. Jacobsen. „Transformation in Pea (Pisum sativum L.)“. In Biotechnology in Agriculture and Forestry, 331–47. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78037-0_26.

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Berjak, P., D. J. Mycock, P. Watt, J. Wesley-Smith und B. Hope. „Cryostorage of Pea (Pisum sativum L.)“. In Cryopreservation of Plant Germplasm I, 292–307. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-03096-7_20.

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Mihailović, Vojislav, und Aleksandar Mikić. „Ideotypes of Forage Pea (Pisum sativum) Cultivars“. In Quantitative Traits Breeding for Multifunctional Grasslands and Turf, 183–86. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9044-4_28.

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Abdel-Hamid, Amal M. E., und Khaled F. M. Salem. „Breeding Strategies of Garden Pea (Pisum sativum L.)“. In Advances in Plant Breeding Strategies: Vegetable Crops, 331–77. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66969-0_9.

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Lehminger-Mertens, R., und H. J. Jacobsen. „Regeneration of Plants from Protoplasts of Pea (Pisum sativum L.)“. In Plant Protoplasts and Genetic Engineering III, 97–104. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78006-6_9.

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Tikhonovich, I. A., A. Y. Borisov, N. J. Brewin, Y. A. Chvabauskene, P. M. Gresshoff, V. K. Lebsky, A. E. Men et al. „Genetic Dissection of Pea (Pisum sativum L.) Root Nodule Morphogenesis“. In Biological Nitrogen Fixation for the 21st Century, 321–22. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5159-7_180.

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Parihar, A. K., G. P. Dixit, A. Bohra, D. Sen Gupta, Anil K. Singh, Nitin Kumar, D. Singh und N. P. Singh. „Genetic Advancement in Dry Pea (Pisum sativum L.): Retrospect and Prospect“. In Accelerated Plant Breeding, Volume 3, 283–341. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47306-8_10.

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Konferenzberichte zum Thema "Pea (Pisum sativum)"

Kulaeva, O. A., E. A. Zorin, D. A. Romanyuk, M. L. Gordon, E. S. Gribchenko, O. Y. Shtark, A. M. Afonin, I. A. Tikhonovich und V. A. Zhukov. „Characterization of pea (Pisum sativum L.) microRNAs“. In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.138.

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Pea microRNAs and their targets were identified, and their differential expression was analyzed during the development of symbiosis with rhizobia and mycorrhizal fungi, and under conditions of abiotic stress caused by cadmium.

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Akhtemova, G. A., E. N. Vasileva, A. M. Afonin, V. A. Zhukov und I. A. Tikhonovich. „Culturable endophytic bacteria from garden pea (Pisum sativum L.)“. In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.009.

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From the organs of various genotypes of Pisum sativum L., culturable endophytic bacteria belonging to phyla Proteobacteria, Firmicutes, and Actinobacteria, were isolated. Among them, growth-stimulating strains were identified.

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Vasileva, E. N., A. M. Afonin, G. A. Akhtemova, V. A. Zhukov und I. A. Tikhonovich. „Endophytic bacteria isolated from garden pea (Pisum sativum L.)“. In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.265.

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Endophytic bacteria were isolated from surface-sterilized aerial parts of pea. Taxonomic status of isolated strains was determined by sequencing of 16S rRNA gene. Moreover, genomes of growth-promoting endophytes were sequenced.

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Rasskazova, Ieva, und Asnate Kirse-Ozolina. „Field pea Pisum Sativum L. as a perspective ingredient for vegan foods: a review“. In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.019.

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Dry seeds of peas (Pisum sativum L.) have long been used as a staple food and feed globally, and its nutritional, health and ecological benefits comply with growing demand for novel vegan foods intended for health and sustainability conscious individuals. The aim of this study was to review research findings and latest information on field pea usage as a functional ingredient in vegan foods. Monographic method was used to analyse field pea Pisum sativum L. usage as a diverse and multifunctional ingredient in vegan foods, covering latest available information on chemical composition of field pea and main food ingredients made from field pea, focusing on the varieties from which yellow split pea is produced; their impact on ready product’s nutrition, sensory properties and application in food industry. Major types of novel vegan foods containing field peas available on market were named. Pea protein, starch and fibre have demonstrated functional properties in different food systems, including – emulsification, oil-in-water system stabilisation, texture modification, binding, gelation, foaming, and solubility. It is functionally possible and nutritionally and ecologically desirable to develop novel vegan foods intended as animal product alternatives with acceptable sensory properties.

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Gainullina, K. P. „SSR analysis of pea (Pisum sativum L.) cultivars and lines“. In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.079.

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The analysis of molecular genetic diversity of pea cultivars by microsatellites was conducted. A high level of polymorphism of SSR loci which allows using them for identification of the studied cultivars and lines was revealed.

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Zhukov, V. A., A. M. Afonin, G. A. Akhtemova, A. D. Bovin, A. V. Dolgikh, A. P. Gorshkov, E. S. Gribchenko et al. „Study of the garden pea (Pisum sativum L.) symbioses in post-genomic era“. In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.289.

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Mutualistic symbioses formed by garden pea have been studied with use of ‘omic’ technologies in order to gain a new understanding of molecular mechanisms of beneficial effect that microsymbionts have on seed yield and quality. Keywords: garden pea, transcriptomics, nitrogen fixation, arbuscular mycorrhiza, PGPB

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Kusakin, P. G., T. A. Serova, N. E. Gogoleva, Yu V. Gogolev und V. E. Tsyganov. „Transcriptome analysis of pea (Pisum sativum L.) symbiotic nodules using laser capture microdissection“. In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.146.

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Santra, Dipak, Kaustav Majumder, Amit Mitra und Bijesh Maharjan. „Yellow Pea (pisum Sativum l.) Varieties for High Seed Protein Yield in Nebraska“. In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.83.

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„Intraspecific variability and mechanisms of pea (Pisum sativum L.) tolerance to toxic metals“. In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-025.

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Zorin, E. A., O. A. Kulaeva, O. Y. Shtark und V. A. Zhukov. „Regulation of development of arbuscular-mycorrhizal symbiosis by alternative splicing in garden pea (Pisum sativum L.)“. In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.291.

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Berichte der Organisationen zum Thema "Pea (Pisum sativum)"

Sergiev, Iskren, Dessislava Todorova und Lyubomira Atanasova. High Salinityinduced Proline and Polyamine Changes in Organs of Pea (Pisum sativumL. Cv. Ran). "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, November 2018. http://dx.doi.org/10.7546/crabs.2018.11.06.

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