Thematische Bibliographien / Packaging strategy

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Packaging strategy“

Autor: Grafiati
Veröffentlicht am 24. Juni 2021
Zuletzt aktualisiert am 15. Februar 2022

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Zeitschriftenartikel zum Thema "Packaging strategy"

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Twede, Diana, Robert H. Clarke und Jill A. Tait. „Packaging postponement: a global packaging strategy“. Packaging Technology and Science 13, Nr. 3 (2000): 105–15. http://dx.doi.org/10.1002/1099-1522(200005)13:3<105::aid-pts503>3.0.co;2-9.

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Kim, Kyung-Hwa, und Ji-Young Na. „Color Marketing Strategy of Milk Packaging“. Journal of the Korea Contents Association 12, Nr. 1 (28.01.2012): 197–210. http://dx.doi.org/10.5392/jkca.2012.12.01.197.

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Scharpenberg, Christina, Meike Schmehl, Milena Glimbovski und Jutta Geldermann. „Analyzing the packaging strategy of packaging-free supermarkets“. Journal of Cleaner Production 292 (April 2021): 126048. http://dx.doi.org/10.1016/j.jclepro.2021.126048.

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Rundh, Bo. „Linking packaging to marketing: how packaging is influencing the marketing strategy“. British Food Journal 115, Nr. 11 (21.10.2013): 1547–63. http://dx.doi.org/10.1108/bfj-12-2011-0297.

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Li, Bi Ru, Ze Rong Li und Peng Fei Tian. „Packaging Structure Optimization Design Based on Low-Carbon Packaging Idea“. Advanced Materials Research 591-593 (November 2012): 214–18. http://dx.doi.org/10.4028/www.scientific.net/amr.591-593.214.

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The present situation and existing problems of low carbon package as the high energy consumption, over-packaging and low recovery rate etc., have been analyzed in this paper. To realize minimizing the comprehensive carbon emission of packaging in the process of circulation, the low carbon consumption logistics strategy in the process of transportation, warehousing, loading and unloading, the consumption packaging strategy of simply and humanization in the process of consuming or using the product, and the principle of green design after discarded have been put forward based on the research on the structure optimization of low carbon packing in the whole life cycle according to the characteristics such as reduction, low energy consumption, low pollution and recyclable use etc and effective way of low carbon packing.
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Ray, Urmi, NJ Cho, YC Kim, SW Yoon, WK Choi und Pandi Marimuthu. „Packaging and Integration Strategy for mm-Wave Products“. International Symposium on Microelectronics 2018, Nr. 1 (01.10.2018): 000252–58. http://dx.doi.org/10.4071/2380-4505-2018.1.000252.

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Abstract This paper is a follow on to the paper presented at the IMAPS 14th International Conference DEVICE PACKAGING and will provide more comprehensive case studies of few different system integration strategies for high frequency packaging. The packaging options vary widely based on the end market requirements, from performance, thermal, types and numbers of antenna arrays as well as the RF transceiver ICs. Tied closely to these performance related requirements is competing trade-offs of reliability, form factor and cost. We present assessment of packaging structures for (a) high performance mm-Wave network product and (b) consumer/mobile product and (c) automotive radar product. The former (a) is generally not challenged by form factor and can be enhanced by the addition of more antenna arrays and RFICs. However, care has to be taken to address the thermal solutions for effective heat dissipation as well as manufacturability issues as the package size may target ~400mm2 for Gen 1 and double or triple the area for subsequent generations. For (b), the primary drivers are cost and form factor. To manage antenna propagation and losses in a constrained form factor, mobile products generally require antenna in package (AiP) integration. The integration of the antenna within the same package as the RF IC greatly reduces the difficulty at the system level. This approach coupled to aggressive miniaturization of the antenna itself, using the same substrate technologies as the SiP leads to a new class of sub-systems termed Antenna in Package (AiP). This is extremely challenging from design, manufacturability and test perspectives. For example, Fan out wafer level packaging, such as eWLB packaging provides extremely smooth copper surfaces with tight etch tolerance compared to standard laminate based packaging. However, having multiport antenna structures fabricated in fan out technology with inductance matching and efficient ground ports, continue to be problematic. Hence adoption of 3D structures, in conjunction with SIP integration (with inductors and IPDs) can potentially provide relief. Inductors can also be built into the eWLB structure using the RDL as well as in the laminate packages using substrate embedded thin film cores.
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Catalano, Carlos E., David Cue und Michael Feiss. „Virus DNA packaging: the strategy used by phage ?“ Molecular Microbiology 16, Nr. 6 (Juni 1995): 1075–86. http://dx.doi.org/10.1111/j.1365-2958.1995.tb02333.x.

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Mesnard, Jean-Michel, und Christian Carriere. „Comparison of Packaging Strategy in Retroviruses and Pararetroviruses“. Virology 213, Nr. 1 (Oktober 1995): 1–6. http://dx.doi.org/10.1006/viro.1995.1540.

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Lialiuk, Alla, Andrii Kolosok, Olena Skoruk, Liliia Hromko und Nataliia Hrytsiuk. „Consumer packaging as a tool for social and ethical marketing“. Innovative Marketing 15, Nr. 1 (23.03.2019): 76–88. http://dx.doi.org/10.21511/im.15(1).2019.07.

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Producing consumer packaging, which would meet the modern requirements in a comprehensive manner, while ensuring the needs of a consumer, a manufacturer and society as a whole, is currently one of the most important issues. In the context of developing a socially responsible society, the transition from classical marketing schemes to the social and ethical marketing is important for producers. The article defines the features of consumer packaging as a marketing tool based on theoretical generalization and survey among the city of Lutsk residents. The author’s vision of the packaging strategy and the product strategy interaction in the context of socially oriented marketing is presented. The possible options of packaging recycling are outlined: use of returnable packaging; utilization of packaging and the use of appropriate materials that are subject to recycling; use of packaging for other purposes.
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Balakrishnan, Melodena Stephens. „PepsiCo MEA: the role of packaging in brand activation“. Emerald Emerging Markets Case Studies 5, Nr. 3 (22.06.2015): 1–12. http://dx.doi.org/10.1108/eemcs-03-2015-0043.

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Subject area Marketing, International Business, Strategy, Packaging, Promotion. Study level/applicability Graduate students. Case overview This case is recommended to master's students studying consumer behaviour, products strategy, brand activation and international business. Practitioners in the food industry, design and advertising industry may also find this case interesting. Policymakers looking at mobility of products across borders may also consider this case interesting. Expected learning outcomes This paper explains the role of packaging in brand and product strategy; describes how packaging can give a competitive advantage in the fast-moving consumer goods category; relates consumer insights to strategy using packaging to achieve market objectives like penetration, market share increase, engagement and loyalty. Supplementary materials Teaching notes are available for educators only. Please contact your library to gain login details or email support@emeraldinsight.com to request teaching notes.
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Dissertationen zum Thema "Packaging strategy"

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Lu, Liang, Maria Munar und Susana Gargallo. „Packaging as a strategic tool“. Thesis, Halmstad University, School of Business and Engineering (SET), 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-803.

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BASTOS, CLAUDIO ROCHA. „COMPOSTABLE PACKAGING: A STRATEGY FOR REDUCING ENVIRONMENTAL IMPACT“. PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2015. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=25786@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO
Propõe-se desenvolver uma metodologia para metrificar e monetizar o ciclo de vida de um produto industrial e validá-la pela sua aplicação a um caso real: a comparação entre dois tipos de embalagens descartáveis, copos de matéria-prima de fonte renovável (mandioca) e copos de plástico. Motiva o estudo a constatação de que o sistema industrial, ao longo do ciclo de vida dos produtos, até o seu consumo e descarte, ainda não conseguiu adotar um modelo circular de produção que maximize reutilização e reciclagem dos resíduos, bem como limite a emissão de gases de efeito estufa, o consumo excessivo de água e o descarte de rejeitos, fatores que ameaçam a sustentabilidade planetária. Dessa ameaça resulta uma responsabilidade compartilhada entre sociedade e governo sobre esses fatores, refletida em especial na Política Nacional de Resíduos Sólidos. Para as empresas, impõe-se medir e valorar o ciclo completo do produto, da terra à terra , incluindo logística reversa, responsabilidade estendida de produto e custo ambiental. Nesse sentido, foram desenvolvidas equações para metrificação e monetização do ciclo dos produtos. Para validação, foram utilizados dados da empresa CBPAK, fabricante de copos de mandioca, e da BRASKEM, que produz matéria-prima para os copos de plástico. O estudo conclui que a metodologia é válida e pode ser replicada. A comparação entre os copos das duas origens mostram indicadores ambientais largamente favoráveis aos copos de mandioca e, do ponto de vista financeiro, com a aplicação do ciclo de vida completo, uma equalização de custos da ordem de 60 por cento em relação aos preços sem consideração das externalidades.
The thesis proposes the development of a methodology for the metrification and monetization of the life cycle of an industrial product, and its validation by its application to an actual case: a comparison between two types of disposable packaging, cups of raw materials from renewable sources (cassava/manioc) and plastic cups. The motivation of the study is the finding that the industrial system throughout the life cycle of the product until its consumption and disposal, has yet to adopt a circular model of production that maximizes reuse and recycling of waste as well as limiting the emission of greenhouse gases, excessive water consumption and disposal of waste, factors that threaten planetary sustainability. These threats arise as a shared responsibility between society and government, reflected particularly in the National Solid Waste Policy of Brazil. For companies, it is necessary to measure and value the full product cycle, earth to earth, including reverse logistics, extended product responsibility, and environmental cost. In this sense, equations were developed for metrication and monetization of the product cycle. For validation, company data were used from CBPAK, a manufacturer of cassava cups, and BRASKEM, a raw material producer for the plastic packaging industry. The study concludes that the methodology is valid and can be replicated. The comparison between the cups from the two sources shows environmental indicators largely favorable to cassava cups and, from a financial point of view, the application of full life cycle shows a cost equalization of the order of 60 per cent compared to prices without consideration of externalities.
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Smetanová, Jitka. „Strategický přístup k CSR ve firmě Thimm Packaging“. Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-201785.

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This Master thesis deals with a topic of Corporate Social Responsibility as a part of a corporate strategy. In the theoretical part a CSR concept with implementation process is explained. The practical part is focused on Thimm Packaging. For evaluation of Thimm Social Responsibility the EFQM method modified for the CSR is used and a questionnaire survey is applied. The aim of this work is to evaluate TSR and to propose options for improvement of company social strategy.
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BÄCKSTRÖM, SOFIA. „The road towards anintegrated packaging management strategy : A case study on a packaging networkat a ski brand“. Thesis, KTH, Skolan för industriell teknik och management (ITM), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-223888.

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Wiil, Madelene. „Exploring the Misalignment in the Sustainable Packaging Realization Process“. Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-413354.

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Packaging have become an environmental problem since mishandling causes pollution, and end-of-life treatments contribute to climate change. Even so, packaging is still necessary in our market system as they protect, distribute and prolong the life of various products. Policy-makers, companies, and the scientific community, are therefore working on different ways to combat the negative impacts of packaging, creating frameworks and strategies to facilitate a sustainable development. However, there seems to be a misalignment in the process of developing packaging with sustainable characteristics, since the realization of sustainable packaging is limited. The aim of this study is therefore to explain the limitation of realized sustainable packaging, by exploring the misalignment in the realization process through a single case study. The empirical data was collected from a company with the ambition of realizing sustainable packaging. Primary data was gathered through open-ended interviews with employees, and through internal and public documents. Furthermore, secondary data regarding the context of sustainable packaging and also scientific studies about packaging, sustainability and product development were reviewed and analyzed. The process of realizing sustainable packaging is regarded as a system that is dependent on outputs from different levels: i) its surrounding environment- the context, ii) the system goal- the strategy, and iii) the internal rules- operational aspects. The study results in three propositions that explain how a misalignment of the different levels causes a limitation of realized sustainable packaging. P1) A misalignment between the sustainable packaging context, and the sustainability strategy, results in a strategy that points in the wrong direction, P2) a misalignment between the sustainability strategy and the requirement specification, might result in greenwashed packaging, and P3) qualitatively ill formulated sustainability requirements might result in a missed target. This study argues that in order to increase the capability of the realization process the levels need to be aligned. Also, that creating qualitatively well formulated requirements might be seen as a tool in the process of realizing sustainable packaging.
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Pettersson, Linnea, und Clara Lönntorp. „Förpackningslogistikens roll och betydelse : Strategisk, taktisk och operativ nivå“. Thesis, Högskolan i Gävle, Avdelningen för industriell ekonomi, industridesign och maskinteknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-36450.

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Förpackningslogistiken är en viktig del av försörjningskedjan men den får ofta för lite tid och tanke. Att fokusera på förpackningar redan i ett tidigt skede i utvecklingen av produkter kan ge kostnadseffektivare förpackningar som ger produkten det skydd den behöver. Genom att lägga ner tid på utformningen och vilka egenskaper förpackningen ska ha, kan företag minska kostnader, produktskador och miljöpåverkan. Därför är syftet med denna studie att utveckla kunskap gällande förpackningslogistikens roll och betydelse på strategisk, taktisk och operativa nivå och därigenom svara på frågeställningarna kopplat till syfte där vi avgränsar oss till primärförpackningar och förpackningslogistikens övergripande roll och betydelse på strategisk, taktisk och operativ nivå med hjälp av ett fallföretag. Utifrån syftet har en fallstudie på ett möbeltillverkande företag genomförts. Fallstudien har utförts med hjälp av observationer, intervjuer och packaging scorecard för att skapa en bild av nuläget på fallföretaget och därefter jämfördes resultatet med en litteraturstudie av befintliga begrepp om förpackningens roll och betydelse på strategisk, taktisk och operativ nivå. Resultatet visar att det tidigare funnits ett större fokus på förpackningar inom fallföretaget men inte längre eftersom andra aktiviteter anses viktigare och prioriteras. Det har lett till att förpackningarna inte har utvecklats och inga speciella insatser har inrättats. Resultatet av packaging scorecard indikerar att fallföretagets förpackningsprestanda underpresterar på de flesta kriterierna. Studien har kommit fram till att det kan finnas mycket att vinna genom att se över företagets förpackningslogistik och börja se förpackningen som en värdeskapande aktivitet. När förpackningslogistiken får det utrymme och fokus som den förtjänar kan företag skapa värde genom kostnadseffektivitet, transportsäkerhet och minskad miljöpåverkan. I studien har även en tabell tagits fram som kan hjälpa företag att börja arbeta med förpackningslogistik och därefter överväga och utreda hur företaget kan arbeta med dem olika kriterierna
Packaging logistics is an important part of the supply chain, but it often gets too little time and thought. Focusing on packaging at an early stage in the development of the product can provide more cost-effective packaging that gives the product the protection it needs. By spending time on the design and what characteristics the packaging should have, the company can reduce damaged goods, get safer shipping and reduce its storage costs.   The purpose of the study is to develop knowledge regarding the role and importance of packaging logistics at strategic, tactical and operative level and thereby answer the relevant questions.   Based on the purpose, a case study of a furniture manufacturing company has been carried out. The case study was performed using observations, interviews and a packaging scorecard to create a picture of the current situation at the case company and then the findings were compared with a literature study of existing concepts on the role and significance of packaging at the strategic, tactical and operational level.   The results show that there has previously been a greater focus on packaging within the case company, but now other activities are considered more important and prioritized. As a result, the packaging has not been developed and no special efforts have been made. The result of the packaging scorecard indicates that the case company's packaging performance underperforms most criteria. The study concluded that there could be a lot to gain by reviewing the company's packaging logistics and start seeing packaging as a value added activity. When packaging logistics gets the space and focus it deserves, companies can create value by cost reduction, fewer damages and less environmental impact. In the study, we have also developed a table that can help companies start working with packaging logistics.
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Paganelli, Lorenzo. „Servitization strategy in the packaging industry: a preliminary analysis on the efficiency of the machines. The case of a leading company“. Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017.

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Servitization strategy is a business model innovation that manufacturing companies can adopt to remain competitive in the economic scenario. The new paradigm is let possible by an interplay of market - pull conditions and technology - push possibilities. Traditionally, manufacturers have been focusing on the development and realization of products and occasionally they provided additional services such as maintenance interventions or spare parts. With the Servitization strategy, manufacturers can propose their value in a new and innovative way leveraging the possibility to offer advanced services. The results lead to a better economic and environmental sustainability. Servitization is not a panacea for every business situation, detailed and complex analysis are required to assess if the move is appropriate to the given business context. My thesis takes place exactly in this context. A leading company in the packaging industry located nearby Bologna commissioned the study to assess the performance and reliability of the machines they produce and sell. Firstly it was developed a tool for the evaluation of the performance and the reliability of the machine, and secondly the tool was applied to the data gathered during my internship period at the company. The result obtained are encouraging and justify further analysis into the direction of the servitization strategy.
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Braglia, Michele. „Assessment of circular economy indicators in a multi-criteria approach along the plastic packaging value chain“. Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018.

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The awareness on raw material scarcity and environmental issues has globally stimulated interest into the re-design of products, processes or services, maximizing prevention, reuse and recycling rates. Within this context, plastic represents a key material. In particular, plastic packaging is a priority issue, accounting for the 40% of the European converters demand and about 60% of post-consumer plastic waste. Nowadays, less than 30% of collected plastic waste is recycled, while landfilling and incineration rates of plastic waste remain high, approximately 27% and 41% respectively. The EU Commission is currently hardly working on this issue: the recent EU Plastic Strategy sets very ambitious goals for plastics sustainability. This background topic is the key point of the master thesis. The study starts with mapping the best practices on plastic recycling and prevention, following the entire plastic packaging value chain. Adopting a multi-criteria perspective, legislative, economic and technical, technological and environmental framework of good practices and criticalities is outlined, in order to assess the current state of innovation on circular economy for plastics. The overview on levers and barriers for plastic circularity allows to design a new set of circular economy indicators suitable to be applied on plastic packaging sector. As good practices, eco-design principles are adopted in order to delineate an assessment tool able to identify plastic packaging sustainability and circularity. Moreover, the compliance with the regulatory framework and possible economic advantages are verified. Therefore, the final goal of the study is to identify practical suggestions which can be converted into a set of indicators for measuring plastic packaging circularity, delineating criticalities and possible improvements for boosting the sustainable transition of the entire sector.
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Merrill, Bryan Douglas. „Advancing Phage Genomics and Honeybee Health Through Discovery and Characterization of Paenibacillaceae Bacteriophages“. BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/5641.

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The Paenibacillaceae family of bacteria includes two species known to infect the hives of honeybees, Paenibacillus larvae and Brevibacillus laterosporus. P. larvae, the causative agent of American Foulbrood (AFB) causes a lethal infection of honeybee larvae, while B. laterosporus is a secondary invader following European Foulbrood (EFB) infection. Increasing antibiotic resistance of P. larvae bacteria has prompted a search for alternative treatment methods for this disease. Bacteriophages are the most diverse life forms on earth and can provide important insights about the bacterial hosts they infect. However, few Paenibacillaceae phages have been isolated or characterized. In this study, the first B. laterosporus phages are characterized with respect to host range, structural morphology, and sequence similarity. The isolation and characterization of many P. larvae field isolates together with 38 novel P. larvae phages made possible the first broad phage typing study of P. larvae. Phage typing data indicated that P. larvae strains tested could be categorized into one of two groups. Comparative genomics of bacteriophages was made easier by modifying Phamerator to make it broadly accessible and usable to phage researchers throughout the world. Additionally, raw sequencing data can now be used to identify phage DNA packaging strategies that are indicative of a phage’s physical ends. Using these data, phage genomes can be published in an orientation and complementarity that reflects the physical structure of the phage chromosome, providing order and consistency that will benefit all future phage researchers.
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Prosecká, Romana. „Návrh na rozšíření firmy – výstavba balírny“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2015. http://www.nusl.cz/ntk/nusl-225052.

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The topic of the thesis is Proposal of Business Expansion - Building-up of Packaging Unit. The proposal is based on the analysis of the current production capacity and production equipment, and on the analysis of money management and ascertained shortcomings. On the basis of the carried out analysis a proposal for building-up of a new production unit and a recommendation on purchase of new machine equipment has been made. A calculation of investment costs is a part of the proposal.
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Bücher zum Thema "Packaging strategy"

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Pira, Hrsg. Packaging design strategy. 2. Aufl. Leatherhead: Pira International, 2004.

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Stewart, Bill. Packaging design strategy. Leatherhead: Pira International, 1996.

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Prebble, Jillian. Technology mapping for the packaging supply chain: Exploration of a packaging postponement strategy. Leatherhead: Pira International, 1994.

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Peters, Jim. Creating value through packaging: Unlocking a new business and management strategy. Lancaster: DEStech Publications, 2013.

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Rugman, Alan M. Strategic change in the European flexible packaging industry. Toronto, Ont: Ontario Centre for International Business, 1990.

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Olsmats, Carl. The Business mission of packaging: Packaging as a strategic tool for business development towards the future. Åbo: Åbo Akademi University Press, 2002.

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Hulse, Sara J. UK packaging markets - trends and strategic forecasts to 2005. 5. Aufl. Leatherhead: Pira International, 2000.

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Mlynarz, Agnes. Strategic planning in educational publishing: Book packaging as a new production model in the UK and Canada. London: LCC, 2004.

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The political economy of trust: Institutions, interests and inter-firm cooperation in italy and germany. New York: Cambridge University Press, 2009.

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Stewart, Bill. Packaging Design Strategy (Pira Packaging Guide). CRC, 1994.

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Buchteile zum Thema "Packaging strategy"

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Heaphy, Ian. „Packaging strategy“. In Procurement and Contract Strategies for Construction, 17–24. London: ICE Publishing, 2021. http://dx.doi.org/10.1680/pacsfc.63716.017.

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Hill, Terry. „Millstone Packaging“. In Manufacturing Strategy, 392–98. London: Macmillan Education UK, 2000. http://dx.doi.org/10.1007/978-1-349-14018-3_19.

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Hill, Terry. „Ontario Packaging“. In Manufacturing Strategy, 417–19. London: Macmillan Education UK, 2000. http://dx.doi.org/10.1007/978-1-349-14018-3_22.

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Baker, Michael J. „Packaging“. In Marketing Strategy and Management, 348–59. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22167-7_14.

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Fitzpatrick, Leanne, Karli Verghese und Helen Lewis. „Developing the Strategy“. In Packaging for Sustainability, 1–39. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-988-8_1.

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Fitzpatrick, Leanne, Helen Lewis und Karli Verghese. „Implementing the Strategy“. In Packaging for Sustainability, 285–328. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-988-8_8.

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Baker, Michael J. „Packaging and Design“. In Marketing Strategy and Management, 343–51. London: Macmillan Education UK, 2014. http://dx.doi.org/10.1007/978-1-137-34213-3_15.

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Landreth, Oliver L. „CMB Packaging: Dissecting a Transnational Merger“. In European Corporate Strategy, 25–42. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22313-8_2.

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Wang, Qing, Guangxue Chen, Zhaohui Yu und Mingguang Yu. „Facile Strategy for the Fabrication of Superhydrophobic Coatings on the Surface of Paper“. In Advances in Graphic Communication, Printing and Packaging, 717–22. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-3663-8_97.

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Cieslak, Katarzyna. „Strategy, Management Control and Organizational Design: Empirical Illustrations from SCA Packaging“. In Management for Professionals, 139–62. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-39134-7_6.

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Konferenzberichte zum Thema "Packaging strategy"

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Gandelli, A., F. Grimaccia und R. E. Zich. „EMC strategy in wireless sensor packaging“. In 17th International Zurich Symposium on Electromagnetic Compatibility. IEEE, 2006. http://dx.doi.org/10.1109/emczur.2006.215001.

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Wang, Zheng, und Zewen Liu. „A novel wafer level package strategy for RF MEMS“. In High Density Packaging (ICEPT-HDP). IEEE, 2009. http://dx.doi.org/10.1109/icept.2009.5270766.

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Xiang Li, Zewen Liu, Zheng Wang, Yongqiang Huang und Ling Li. „A pre-shaped wafer level packing strategy for RF MEMS“. In High Density Packaging (ICEPT-HDP). IEEE, 2010. http://dx.doi.org/10.1109/icept.2010.5582466.

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Mohamed, Shamsul, Caroline Francis, Rodzaki Saad und Rosli Jaffar. „Failure Analysis Strategy for 2 Stacked Die CSP“. In ISTFA 2002. ASM International, 2002. http://dx.doi.org/10.31399/asm.cp.istfa2002p0133.

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Abstract Multi chip packages provide higher functionality in a module using multiplicity of dice. One specific packaging technology known as Stacked Chip-Scale Packaging raises new challenges for the failure analysis community. A methodology to perform full electrical isolation and failure analysis without damaging the electrical connectivity on either package or any of the dies in a stacked 2-die package is described. A second challenge is to obtain analysis result in a limited time frame in order to improve manufacturing yield and perform corrective action effectively. Example of successful failure analysis following this methodology on units with failure in packaging unit and units in failure in the die are presented.
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Zhang Jinyi, Wang Jia, Lin Feng, Jiang Yanhui und Zhou yi kai. „Research on the characteristics theory of reverse SoC TAM design based on dual-balanced strategy“. In 2008 International Conference on Electronic Packaging Technology & High Density Packaging (ICEPT-HDP). IEEE, 2008. http://dx.doi.org/10.1109/icept.2008.4607020.

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He, Xuefang, Bing Liu und Shuzeng Li. „Reflections on the Teaching of Packaging Design Based on Brand Strategy“. In 2017 International Conference on Education, Economics and Management Research (ICEEMR 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/iceemr-17.2017.10.

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Raju, Salahuddin, Narasimman Neelakantan, Serine Soh, David Ho und Ravinder Pal Singh. „Thin-Film Magnetic Inductor Design Strategy for Integrated Voltage Regulator“. In 2020 IEEE 22nd Electronics Packaging Technology Conference (EPTC). IEEE, 2020. http://dx.doi.org/10.1109/eptc50525.2020.9315027.

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Li-min Yan und Shen-nan Qiu. „The research of sub-space partition strategy and bit scanning control method based on human’s vision nonlinearity rule“. In 2008 International Conference on Electronic Packaging Technology & High Density Packaging (ICEPT-HDP). IEEE, 2008. http://dx.doi.org/10.1109/icept.2008.4607002.

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Boccard, J. M., A. Bannoura, O. Gorgis, G. U. Gamm und L. M. Reindl. „Slot antenna packaging for infrastructure monitoring based on wake-up transceiver strategy“. In 2013 IEEE Conference on Wireless Sensor (ICWISE). IEEE, 2013. http://dx.doi.org/10.1109/icwise.2013.6728786.

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Sur, Surojit, Julius Chapiro, Lynn J. Savic, Ganapathy S. Kaniappan, Juvenal Reyes, Raphael Duran, Sivarajan C. Thiruganasambandam et al. „Abstract NG06: The Trojan Horse Strategy: Packaging chemotherapeutics can help alleviate toxicity“. In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-ng06.

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Berichte der Organisationen zum Thema "Packaging strategy"

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Giere, Martin D. Undeclared Wars: The Packaging of a National Security Strategy for the 1990's. Fort Belvoir, VA: Defense Technical Information Center, April 1994. http://dx.doi.org/10.21236/ada280605.

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Cairo, Jessica, Iulia Gherman und Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, Juli 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp., Campylobacter spp., Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, Salmonella, pathogenic Escherichia coli and Shigella spp. In the UK, food business operators are responsible for setting the safe shelf-life of a food which, in practice, should take into consideration the consumer habits, as well as the factors affecting shelf-life, such as food product characteristics, food processing techniques, transport, retail and domestic food storage temperatures, and type of packaging. Some countries, such as Ireland, New Zealand and Canada specifically recommend including safety margins within shelf lives. This is used to maintain brand integrity because it ensures that the food is consumed in its optimum condition. The FSA has collaborated with other organisations in the production of several guidance documents; however, there is no explicit requirement for the consideration of a margin of safety when setting shelf-life. There is also no legal requirement in the UK to consider a safety margin when setting shelf-life. According to regulations, pathogens should not be present in sufficient levels to cause foodborne illness on the use-by date, as food should still be safe to eat on that day. Given that these requirements are met, the risk assessed in this report arises from the processes of freezing, thawing and subsequent refrigerated storage for a further 24 hours, and the potential for these to increase pathogen levels. In this review, it was found that there is a risk of additional growth of certain pathogens during the refrigerated storage period although the impact of freezing and thawing on the extent of this growth was not readily evident. This risk would relate specifically to ready-to-eat foods as cooking of non-ready-to-eat foods after defrosting would eliminate pathogens. This report explores the potential issues related to consumer freezing on the use-by date and identifies additional information or research required to understand the risks involved. Overall, there is little evidence to suggest a significant change in risk between consumers freezing ready-to-eat food on the use-by date compared to freezing the food on the day before the use-by date. Specific areas that merit further research include the risks due to low temperature survival and growth of L. monocytogenes. There is also a lack of research on the effects of freezing, defrosting and refrigeration on the growth and toxin production of non-proteolytic C. botulinum, and the growth of Salmonella during domestic freezing and thawing. Finally, more information on how food business operators set shelf-life would enable a better understanding of the process and the extent of the safety margin when determining shelf-life of ready-to-eat and non-ready-to-eat foods.
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