Zeitschriftenartikel zum Thema „P-Hydroxycinnamic acids“
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Lubbers, R. J. M., A. Dilokpimol, J. Visser und R. P. de Vries. „Aspergillus niger uses the peroxisomal CoA-dependent β-oxidative genes to degrade the hydroxycinnamic acids caffeic acid, ferulic acid, and p-coumaric acid“. Applied Microbiology and Biotechnology 105, Nr. 10 (Mai 2021): 4199–211. http://dx.doi.org/10.1007/s00253-021-11311-0.
Der volle Inhalt der QuelleYong, Huimin, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin und Jun Liu. „Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation“. Foods 10, Nr. 3 (05.03.2021): 536. http://dx.doi.org/10.3390/foods10030536.
Der volle Inhalt der QuelleBento-Silva, Andreia, Noélia Duarte, Elsa Mecha, Maria Belo, Maria Carlota Vaz Patto und Maria do Rosário Bronze. „Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread“. Foods 9, Nr. 10 (15.10.2020): 1471. http://dx.doi.org/10.3390/foods9101471.
Der volle Inhalt der QuelleFilannino, Pasquale, Marco Gobbetti, Maria De Angelis und Raffaella Di Cagno. „Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria“. Applied and Environmental Microbiology 80, Nr. 24 (26.09.2014): 7574–82. http://dx.doi.org/10.1128/aem.02413-14.
Der volle Inhalt der QuelleBichot, Lerosty, Geirnaert, Méchin, Carrère, Bernet, Delgenès und García-Bernet. „Soft Microwave Pretreatment to Extract P-Hydroxycinnamic Acids from Grass Stalks“. Molecules 24, Nr. 21 (28.10.2019): 3885. http://dx.doi.org/10.3390/molecules24213885.
Der volle Inhalt der QuelleSun, Wenli, und Mohamad Hesam Shahrajabian. „Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health“. Molecules 28, Nr. 4 (15.02.2023): 1845. http://dx.doi.org/10.3390/molecules28041845.
Der volle Inhalt der QuelleBento-Silva, Andreia, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto und Maria Rosário Bronze. „Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds“. Antioxidants 10, Nr. 5 (26.04.2021): 672. http://dx.doi.org/10.3390/antiox10050672.
Der volle Inhalt der QuelleKotsupii, Olga Viktorovna, und Tatyana Aleksandrovna Shemetova. „FEATURES OF ACCUMULATION OF PHENOLIC COMPOUNDS IN ENDEMIC SPECIES ASTRAGALUS IONAE PALIBIN AND A. PALIBINII POLOZHIJ GROWING ON THE TERRITORY OF THE REPUBLIC OF KHAKASIA“. chemistry of plant raw material, Nr. 2 (23.05.2024): First. http://dx.doi.org/10.14258/jcprm.20240212441.
Der volle Inhalt der Quellevan Beek, Sylvie, und Fergus G. Priest. „Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated during Malt Whisky Fermentation“. Applied and Environmental Microbiology 66, Nr. 12 (01.12.2000): 5322–28. http://dx.doi.org/10.1128/aem.66.12.5322-5328.2000.
Der volle Inhalt der QuelleBergvinson, D. J., J. T. Arnason und L. N. Pietrzak. „Localization and quantification of cell wall phenolics in European corn borer resistant and susceptible maize inbreds“. Canadian Journal of Botany 72, Nr. 9 (01.09.1994): 1243–49. http://dx.doi.org/10.1139/b94-152.
Der volle Inhalt der QuelleKotsupiy, Olga, und Tatyana Shemetova. „Phenolic profiles of the endemic species Astragalus palibinii Polozhij“. BIO Web of Conferences 38 (2021): 00063. http://dx.doi.org/10.1051/bioconf/20213800063.
Der volle Inhalt der QuelleLampíř, L. „Varietal differentiation of white wines on the basis of phenolic compounds profile“. Czech Journal of Food Sciences 31, No. 2 (18.04.2013): 172–79. http://dx.doi.org/10.17221/270/2012-cjfs.
Der volle Inhalt der QuelleKarimov, O. K., G. Y. Kolchina, G. A. Teptereva, I. A. Chetvertneva, E. K. Karimov und A. R. Badretdinov. „The reactivity of cinnamic acid derivatives as lignin precursors“. Fine Chemical Technologies 15, Nr. 4 (12.09.2020): 7–13. http://dx.doi.org/10.32362/2410-6593-2020-15-4-7-13.
Der volle Inhalt der QuelleKumar, Ch Ravi S., Anjali Jha und Sri Deepthi. „DFT Studies of Distinct Anilines with p-Hydroxycinnamic Acids for Antioxidant Profile“. Medicinal Chemistry 17, Nr. 1 (29.12.2020): 60–70. http://dx.doi.org/10.2174/1573406416666200506085152.
Der volle Inhalt der QuelleCamarero, Susana, Ana I. CaÑas, Paula Nousiainen, Eric Record, Anne Lomascolo, MarÍa JesÚs MartÍnez und Ángel T. MartÍnez. „p-Hydroxycinnamic Acids as Natural Mediators for Laccase Oxidation of Recalcitrant Compounds“. Environmental Science & Technology 42, Nr. 17 (September 2008): 6703–9. http://dx.doi.org/10.1021/es8008979.
Der volle Inhalt der QuelleCaparica, Rita, André Rolim Baby, Tânia Almeida und João Guilherme Costa. „In vitro cytotoxicity assessment of ferulic, caffeic and p-coumaric acids on human renal cancer cells“. Biomedical and Biopharmaceutical Research Journal 17, Nr. 1 (März 2020): 1–12. http://dx.doi.org/10.19277/bbr.17.1.225.
Der volle Inhalt der QuelleJúlio, Ana, Nádia Remtula, Marisa Nicolai und Tânia Santos de Almeida. „Ionic liquids as tools to improve gel formulations containing sparingly soluble phenolic acids“. Journal Biomedical and Biopharmaceutical Research 19, Nr. 1 (Juni 2022): 1–15. http://dx.doi.org/10.19277/bbr.19.1.280.
Der volle Inhalt der QuelleKonovalova, Olena, Tetiana Omelkovets, Iryna Hurtovenko, Natalia Sydora, Mariia Kalista und Olha Shcherbakova. „Investigation of the polyphenol composition of red oak (Quercus rubra L.) raw materials“. ScienceRise: Pharmaceutical Science, Nr. 2(42) (30.04.2023): 75–81. http://dx.doi.org/10.15587/2519-4852.2023.277969.
Der volle Inhalt der QuelleCao, Ana, Lana M. Reid, Ana Butrón, Rosa Ana Malvar, Xose C. Souto und Rogelio Santiago. „Role of Hydroxycinnamic Acids in the Infection of Maize Silks by Fusarium graminearum Schwabe“. Molecular Plant-Microbe Interactions® 24, Nr. 9 (September 2011): 1020–26. http://dx.doi.org/10.1094/mpmi-03-11-0079.
Der volle Inhalt der QuelleWang, Zi-Ying, Ying Yin, Dong-Ni Li, Dan-Yue Zhao und Jun-Qing Huang. „Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function“. Foods 12, Nr. 13 (07.07.2023): 2636. http://dx.doi.org/10.3390/foods12132636.
Der volle Inhalt der QuelleMeyer, Thibault, Sébastien Renoud, Armelle Vigouroux, Aurélie Miomandre, Vincent Gaillard, Isabelle Kerzaon, Claire Prigent-Combaret et al. „Regulation of Hydroxycinnamic Acid Degradation Drives Agrobacterium fabrum Lifestyles“. Molecular Plant-Microbe Interactions® 31, Nr. 8 (August 2018): 814–22. http://dx.doi.org/10.1094/mpmi-10-17-0236-r.
Der volle Inhalt der QuelleMedeiros, Jacob, Shufen Xu, Gary J. Pickering und Belinda S. Kemp. „Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine“. Molecules 27, Nr. 22 (15.11.2022): 7891. http://dx.doi.org/10.3390/molecules27227891.
Der volle Inhalt der QuellePeyrot, Cédric, Aurélien A. M. Peru, Louis M. M. Mouterde und Florent Allais. „Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids“. ACS Sustainable Chemistry & Engineering 7, Nr. 10 (18.04.2019): 9422–27. http://dx.doi.org/10.1021/acssuschemeng.9b00624.
Der volle Inhalt der QuelleMkabayi, Lithalethu, Samkelo Malgas, Brendan S. Wilhelmi und Brett I. Pletschke. „Evaluating Feruloyl Esterase—Xylanase Synergism for Hydroxycinnamic Acid and Xylo-Oligosaccharide Production from Untreated, Hydrothermally Pre-Treated and Dilute-Acid Pre-Treated Corn Cobs“. Agronomy 10, Nr. 5 (13.05.2020): 688. http://dx.doi.org/10.3390/agronomy10050688.
Der volle Inhalt der QuelleFelgines, Catherine, Didier Fraisse, Catherine Besson, Marie-Paule Vasson und Odile Texier. „Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammation“. British Journal of Nutrition 111, Nr. 10 (11.02.2014): 1773–81. http://dx.doi.org/10.1017/s0007114514000026.
Der volle Inhalt der QuelleBoegge, Sabine C., Adolf Nahrstedt, Michael Linscheid und Walter Nigge. „Distribution and Stereochemistry of Hydroxycinnamoylmalic Acids and of Free Malic Acids in Papaveraceae and Fumariaceae“. Zeitschrift für Naturforschung C 50, Nr. 9-10 (01.10.1995): 608–15. http://dx.doi.org/10.1515/znc-1995-9-1003.
Der volle Inhalt der QuelleRamphinwa, Maanea L., Godwin R. A. Mchau, Ntakadzeni E. Madala, Ndamulelo Nengovhela, John B. O. Ogola und Fhatuwani N. Mudau. „Response of Plant Growth and Development, and Accumulation of Hydroxyl-cinnamoyl Acid Derivatives to Selected Shade Nets and Seasonality of Field-grown Bush Tea (Athrixia phylicoides DC.)“. HortScience 57, Nr. 1 (Januar 2022): 87–96. http://dx.doi.org/10.21273/hortsci16171-21.
Der volle Inhalt der QuelleSydora, Natalia, Volodymyr Yakovenko, Oleksandr Ochkur, Anna Rudnyk, Oleksandr Honcharov, Svetlana Zuikina, Kateryna Romas und Mykhailo Marchenko. „Technology of obtaining and chemical profiles of dry extracts from leaves of prospective species of the hawthorn genus“. ScienceRise: Pharmaceutical Science, Nr. 1(41) (28.02.2023): 58–66. http://dx.doi.org/10.15587/2519-4852.2023.274772.
Der volle Inhalt der QuellePeng, Fei, Habibu Aliyu, André Delavault, Ulrike Engel und Jens Rudat. „Computational-Designed Enzyme for β-Tyrosine Production in Lignin Valorization“. Catalysts 11, Nr. 11 (29.10.2021): 1310. http://dx.doi.org/10.3390/catal11111310.
Der volle Inhalt der QuellePeyrot, Cédric, Matthieu M. Mention, Fanny Brunissen, Patrick Balaguer und Florent Allais. „Innovative Bio-Based Organic UV-A and Blue Light Filters from Meldrum’s Acid“. Molecules 25, Nr. 9 (06.05.2020): 2178. http://dx.doi.org/10.3390/molecules25092178.
Der volle Inhalt der QuelleSuodkolae, Massoumeh, Teimouri Yansari und Yadollah Chashnidel. „Effects of hydroxycinnamic acids (Ferulic and p-coumaric acids) in barley cultivars on cell wall components degradability in rumen“. Biotehnologija u stocarstvu 33, Nr. 3 (2017): 271–89. http://dx.doi.org/10.2298/bah1703271s.
Der volle Inhalt der QuelleAzzini, E., R. Bugianesi, F. Romano, D. Di Venere, S. Miccadei, A. Durazzo, M. S. Foddai, G. Catasta, V. Linsalata und G. Maiani. „Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study“. British Journal of Nutrition 97, Nr. 5 (Mai 2007): 963–69. http://dx.doi.org/10.1017/s0007114507617218.
Der volle Inhalt der QuelleSchefe, C. R., und K. Tymms. „Phased addition of organic and phenolic acids with phosphate fertiliser increases P availability in an acid soil“. Soil Research 51, Nr. 5 (2013): 437. http://dx.doi.org/10.1071/sr13126.
Der volle Inhalt der QuelleBasaraba, Roksolana, Alona Savych, Svitlana Marchyshyn, Nataliіa Muzyka und Pavlina Ilashchuk. „HPLC-DAD assay of phenols profile in Antennaria dioica (L.) Gaertn“. Pharmacia 69, Nr. 2 (10.05.2022): 393–99. http://dx.doi.org/10.3897/pharmacia.69.e81654.
Der volle Inhalt der QuelleSalazar-López, Norma Julieta, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, J. Abraham Domínguez-Avila und Maribel Robles-Sánchez. „Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolorL. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis“. Oxidative Medicine and Cellular Longevity 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/8219023.
Der volle Inhalt der QuelleBebek Markovinović, Anica, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini und Danijela Bursać Kovačević. „A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness“. Molecules 28, Nr. 1 (24.12.2022): 138. http://dx.doi.org/10.3390/molecules28010138.
Der volle Inhalt der QuelleYu, P., J. J. McKinnon, D. D. Maenz, V. J. Racz und D. A. Christensen. „The interactive effects of enriched sources of Aspergillus ferulic acid esterase and Trichoderma xylanase on the quantitative release of hydroxycinnamic acids from oat hulls“. Canadian Journal of Animal Science 82, Nr. 2 (01.06.2002): 251–57. http://dx.doi.org/10.4141/a01-035.
Der volle Inhalt der QuelleFuria, Emilia, Amerigo Beneduci, Luana Malacaria, Alessia Fazio, Chiara La Torre und Pierluigi Plastina. „Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C“. Molecules 26, Nr. 21 (28.10.2021): 6500. http://dx.doi.org/10.3390/molecules26216500.
Der volle Inhalt der QuellePoveda, Jorge, Pablo Velasco, Antonio de Haro, Tor J. Johansen, Alex C. McAlvay, Christian Möllers, Jørgen A. B. Mølmann, Elena Ordiales und Víctor M. Rodríguez. „Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)“. Metabolites 11, Nr. 6 (14.06.2021): 384. http://dx.doi.org/10.3390/metabo11060384.
Der volle Inhalt der QuelleFási, Laura, Ahmed Dhahir Latif, István Zupkó, Sándor Lévai, Miklós Dékány, Zoltán Béni, Árpád Könczöl, György Tibor Balogh und Attila Hunyadi. „AAPH or Peroxynitrite-Induced Biorelevant Oxidation of Methyl Caffeate Yields a Potent Antitumor Metabolite“. Biomolecules 10, Nr. 11 (11.11.2020): 1537. http://dx.doi.org/10.3390/biom10111537.
Der volle Inhalt der QuelleFabroni, Simona, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo und Paolo Rapisarda. „Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)“. Molecules 28, Nr. 2 (06.01.2023): 605. http://dx.doi.org/10.3390/molecules28020605.
Der volle Inhalt der QuelleJeon, Sangeun, Jisub Hwang, Hackwon Do, Ly Thi Huong Luu Le, Chang Woo Lee, Wanki Yoo, Min Ju Lee et al. „Feruloyl Esterase (LaFae) from Lactobacillus acidophilus: Structural Insights and Functional Characterization for Application in Ferulic Acid Production“. International Journal of Molecular Sciences 24, Nr. 13 (06.07.2023): 11170. http://dx.doi.org/10.3390/ijms241311170.
Der volle Inhalt der QuelleMironov, M. A., M. Yu Akimov, V. A. Koltsov und R. E. Bogdanov. „Investigation of the complex of phenolic compounds in fruits of the domestic plum (Prunus domestica L.) in conditions of Tambov Region“. Rossiiskaia selskokhoziaistvennaia nauka, Nr. 3 (15.06.2023): 25–30. http://dx.doi.org/10.31857/s2500262723030055.
Der volle Inhalt der QuelleMv, Melnyk, Vodoslavskyi Vm und Obodianskyi Ma. „RESEARCH OF PHENOLIC COMPOUNDS OF RUTA GRAVEOLENS L. AND STELLARIA MEDIA (L.) VILL“. Asian Journal of Pharmaceutical and Clinical Research 11, Nr. 9 (07.09.2018): 152. http://dx.doi.org/10.22159/ajpcr.2018.v11i9.25920.
Der volle Inhalt der QuelleDaquino, Carmelo, und Mario C. Foti. „Coupling and fast decarboxylation of aryloxyl radicals of 4-hydroxycinnamic acids with formation of stable p-quinomethanes“. Tetrahedron 62, Nr. 7 (Februar 2006): 1536–47. http://dx.doi.org/10.1016/j.tet.2005.11.010.
Der volle Inhalt der QuelleFerrara, M., A. Gallo, R. Lo Scalzo, M. Haidukowski, V. Picchi und G. Perrone. „Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acids from grapes“. World Mycotoxin Journal 8, Nr. 3 (01.01.2015): 283–89. http://dx.doi.org/10.3920/wmj2014.1753.
Der volle Inhalt der QuelleBizjak, Jan, Nika Weber, Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Zobayer Alam, Karl Stich, Heidi Halbwirth und Robert Veberic. „Influence of Phostrade Ca on Color Development and Anthocyanin Content of ‘Braeburn’ Apple (Malus domestica Borkh.)“. HortScience 48, Nr. 2 (Februar 2013): 193–99. http://dx.doi.org/10.21273/hortsci.48.2.193.
Der volle Inhalt der QuelleChen, Zhi-Yi, Yao-Sheng Lin, Xue-Ming Liu, Jing-Rong Cheng und Chun-Ying Yang. „Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China“. Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/4878926.
Der volle Inhalt der QuelleМазулін, О. В., Л. А. Фуклева und Г. В. Мазулін. „Study of the polyphenolic compounds accumulation in Thymus serpyllum L. herb during the flowering period“. Farmatsevtychnyi zhurnal, Nr. 2 (26.04.2023): 58–66. http://dx.doi.org/10.32352/0367-3057.2.23.07.
Der volle Inhalt der QuelleMarcucci, Maria Cristina, Federico Ferreres, Angela Ramalho Custódio, Marcia M. C. Ferreira, Vassya Stefanova Bankova, Cristina García-Viguera und Walter Antonio Bretz. „Evalution of Phenolic Compounds in Brazilian Propolis from Different Geographic Regions“. Zeitschrift für Naturforschung C 55, Nr. 1-2 (01.02.2000): 76–81. http://dx.doi.org/10.1515/znc-2000-1-215.
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